GOOD MORNING | ALOHA KAKAHIAKA
The Farm Table Breakfast $20
Baked Granola Steel Cut Oatmeal Whole Milk Yogurt
Baked Pastries, Breads, Jams & Cream Cheese Selection of Cold Cereals and Milk Seasonal Whole Fresh Island Fruit
Java Kai ‘Timbers Kauai Roast’ Regular or Decaffeinated Selection of Dammann Frères Tea
Orange Juice
Hot Selections from ‘EGG Island’ $14
Choice of Farm Fresh Eggs ‘Any Style’ – served with Chef’s Daily Selection of Sides and Toast Buttermilk Pancakes Choice of: Banana, Seasonal Berry, Chocolate, Pecans, Macadamia Nut
Applewood Smoked Bacon Chef’s Daily Selection of Sides
The Hokuala Breakfast $30
Selection of Continental and EGG Island Breakfast
A la Carte
Bowl of Granola and Yogurt $13 Pastry Basket $11
Fresh Fruit Plate and Yogurt $13
Beverages
Hokuala Organic Farm Seasonal Vegetable Juice $10 / Shot $5 Hokuala Organic Farm Seasonal Fruit Smoothie $12
Seasonal Fresh Fruit Juice of the Day $6 Java Kai ‘Timbers Kauai Special Blend’ Espresso, Cappuccino, Latte $6
Java Kai ‘Timbers Kauai Roast’ Regular or Decaffeinated Large $12 / Small $8 Selection of Dammann Frères Tea $5
Hokuala Hot Chocolate $5 Mimosa | Bloody Mary $12
EXECUTIVE CHEF, JAFET TELEZ SOUS CHEF, ZACH CUMMINGS
Sample Menu
LUNCH
SIGNATURE COCKTAILS YOGA GIRL Hawaii’s own Ocean Organic Vodka, St Germain, 16 lemon juice, local honey syrup, Kauai Juice Co. ginger lemon kombucha
KUNIA LIMEADE KoHana Kea Agricole Rum, D’artisti Kalani 16 Coconut Liqueur, lemongrass syrup, Kauai Coconut Water
HAPPY MADISON Kula Toasted Coconut Rum, Captain Morgan 16 Spiced Rum, cranberry juice, orange juice, pineapple juice, rum soaked toasted coconut
50TH STATE FLOWER Fortaleza Tequila Blanco, grapefruit juice, 17 hibiscus syrup, Hellfire Habanero Shrub
MAI TAI Kula Silver Rum, Ferrand Dry Curacao, 16 orgeat, passion fruit, pineapple
WINE 12 19 12 17 14 14 17 13 14 26
Grayson, Chardonnay, California Patz & Hall, Chardonnay Riff, Pinot Grigio, Veneto, Italy Jean Vincent, Sancerre, France Kim Crawford, Sauvignon Blanc, New Zealand Enrico Serafino, Gavi di Gavi, Italy Whispering Angel, Rose, Provence Sean Minor, Pinot Noir, Central Coast, California Cavicchioli ‘1882’, Prosecco, NV, Italy Nicolas Feuillatte, Brut Champagne, France Roederer Estate, Brut Rose, California 21
DRAFT BEER / 7 Goldcliff IPA, Kona Brewing Co, Hawaii Big Wave Golden Ale, Kona Brewing Co, Hawaii Bikini Blonde, Maui Brewing Co, Hawaii Big Swell IPA, Maui Brewing Co, Hawaii
BOTTLED BEER Maui Brewing Co, Bikini Blonde, Hawaii 6 Kona Brewing Co, Longboard Lager, Hawaii 7 Corona, Mexico 7 Coors Light, Colorado 6 Michelob Ultra, USA 6 Lagunitas IPA, Petaluma 7 Blue Moon, Colorado 7 Scrimshaw Pilsner, Ft Bragg 9 Ballast Point Aloha Sculpin, San Diego 10
HUA’S POKE BOWLS All served with your choice of sushi rice or organic quinoa, and traditional accompaniments from The Farm at Hokuala or local farmers.
* CLASSIC AHI TUNA SHOYU 17
* CITRUS CURED LOMI SALMON 17 * KIMCHI LOCAL SHRIMP 17 * CRISPY TOFU 15 * LOCAL CATCH CEVICHE STYLE 17
SALADS PALM HEARTS AND MANGO SALAD organic local field greens, tomatoes, palm hearts, cucumber, mango ginger vinaigrette 14
CRISPY CALAMARI SALAD field greens, radish and carrots from The Farm at Hokuala, pineapple citrus vinaigrette 15
KALE CAESAR SALAD creamy anchovy lemon vinaigrette, croutons 14
CHILLED SOBA NOODLE SALAD avocado, mango, sesame ginger vinaigrette 15
* add to any salad: seared shrimp 7, grilled chicken 6,rare seared Ahi tuna 8, seared steak 7
SANDWICHES AND MORE
* BLACKENED FISH TACOScorn tortilla, crunchy slaw, jalapeno aioli 17
ASIAN CHICKEN SANDWICH kimchi slaw, grilled pineapple, The Farm at Hokuala chili aioli 17
* THE BIG KAHUNA BURGERRancher’s Daughter Reserve grass-fed beef,caramelized onions, cheddar cheese 18
add Applewood smoked bacon 2, avocado 2, fried egg 2
HUALANI’S QUESADILLA melted cheddar cheese, flour tortilla with your 15 choice of grilled chicken, seared shrimp or local seasonal vegetables
Sample Menu
An eighteen-percent service charge will be added to each guest check
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HUALANI’S HAPPENINGS
PUPUS
DESSERT LAPPERT’S ICE CREAM & SORBET
possibly the best ice cream in the world! / 10
MACADAMIA NUT AND CHOCOLATE LUMPIAS caramel & a scoop of luau sorbet / 10
SPICED RUM PINEAPPLE CONFIT vanilla cheesecake & pineapple sorbet / 10
CHOCOLATE LAVA CAKE vanilla ice cream / 10
EDAMAME Hawaiian salt, togarashi 9
PALM HEARTS AND MANGO SALAD organic local field greens, tomatoes, palm hearts, cucumber, mango ginger vinaigrette 14
THE FARM AT HOKUALA KALE CAESAR creamy lemon anchovy dressing, croutons 14
THE FARM AT HOKUALA SALAD shaved vegetables, herb vinaigrette 14
THE FARM AT HOKUALA SEASONAL SOUP 10
* AHI TUNA CRISPY RICEshoyu, jalapeño, nori 17
CHILLED SOBA NOODLES mango, avocado, carrots, sesame, honey-chipotle vinaigrette 14
* AHI SASHIMIThe Farm at Hokuala vegetable salad MP
* LOCAL CATCH CEVICHEThai chili, lime, crispy plantain chips 17
LAND SUMMER SQUASH “SPAGHETTI” The Farm at Hokuala roasted vegetables, sun-dried tomatoes, butter, parmesan cheese 19
SEVEN SPICE HALF CHICKEN braised bok choy, shitake mushroom, chicken jus 26
WOK SEARED CHICKEN BULGOGI bok choy, shoyu, sesame, rice 21
PORK LAULAU taro leaf puree, pineapple glaze 25
* HAWAIIAN PASTURE RAISEDBUTCHER’S CUTcaramelized onions, chimichurri,Okinawa mashed potato MP
* THE BIG KAHUNA BURGER8oz Rancher’s Daughter Reserve grass-fedbeef caramelized onions, cheddar,King’s Hawaiian bun 18 add, bacon, avocado, fried egg / 2 ea
KIM CHEE AND SPAM FRIED RICE edamame, sesame oil 19 turn your fried rice into a ‘Loco Moco’ add, 4oz local beef patty and fried egg / 6
SEA WHOLE FRIED MARKET FISH Thai salad, Thai dressing MP
* SEARED AHI TUNAOkinawa potatoes, pickled cabbage, ponzu MP
LOCAL MARKET CATCH avocado poblano puree, yucca fries, pickled onion ‘mojo’ MP
* HONEY SOY GLAZED SALMONcreamy Japanese mushroom, red quinoa 30
LOCAL SHRIMP KATSU STIR FRY pineapple, The Farm at Hokuala vegetables, rice 24
SIDES / 8 FRITES
garlic aioli
YUCCA FRIES jalapeno aioli
JASMINE RICE coconut milk
JAPANESE MUSHROOMS soy butter
MASHED OKINAWA POTATO scallions
BRAISED BOK CHOY smoked bacon
BABY CARROTS GRATIN aged manchego
THURSDAYS Farm-to-Table Chef’s Tasting Dinner † / 40
† Subject to farm harvest
LOCAL PARTNERS AND SUPPLIERS The Farm at Hokuala, Tradewinds Spice Co., Rancher’s Daughter Reserve, Lappert’s Hawaii, Camille PakChong
Kakou Farms, Moloa‘a Bay Estate Chocolate, Kaua‘i Shrimp, Java Kai, Uncle Mike, My Kaua‘i Honey
Sample MenuAn eighteen-percent service charge will be added to each guest check
WINE
BUBBLES NV Brut Champagne, Nicolas Feuilette, France 26/88 NV Mumm Napa, California 17/60
NV Cavicchiolli ‘1928’, Prosecco, Italy 14/55
NV Roederer, Brut Rose, Anderson Valley, California 22/75
WHITE Chardonnay, Grayson, California 12/42
Chardonnay, Patz & Hall, Sonoma Coast, California 19/70
Pinot Grigio, Riff - Alois Lageder, Veneto, Italy 12/45
Sauvignon Blanc, Kim Crawford, New Zealand 14/48
Sancerre, Jean Vincent, France 17/60
Gavi di Gavi, Enrico Serafino, Piedmont, Italy 14/48
ROSÉ Whispering Angel, Rose, Cotes de Provence 17/60
RED Pinot Noir, Sean Minor, Central Coast, California 13/46
Pinot Noir, Melville, Sta Rita Hills, California 20/70
La Segreta, Il Rosso, Planeta, Sicily D.O.C., Italy 12/45
Malbec, Felino by Paul Hobbs, Mendoza, Argentina 14/55
Cabernet Sauvignon, ‘R’ by Raymond, California 14/55
Cabernet Sauvignon, Quilt, Napa Valley, California 20/80
DRAFT BEER/7
Goldcliff IPA, Kona Brewing Co, Hawaii
Big Wave Golden Ale, Kona Brewing Co, Hawaii
Bikini Blonde, Maui Brew Co, Hawaii
Big Swell IPA, Maui Brew Co, Hawaii
SIGNATURE COCKTAILS
OCEANS 11 Hawaii’s Own Organic Ocean Vodka, 15
Grapes, Basil, Lime, Ginger Beer
OH FLORA! Bombay Sapphire Gin, Hibiscus, Ginger, 15 Lime, Fever Tree Soda
HAPPY MADISON Kula Toasted Coconut Rum, Captain Morgan 15 Spiced Rum, Orange Juice, Cranberry Juice, Pineapple, 151 Soaked Toasted Coconut
RIKI TIKKI Bacardi Ocho Rum, Momokawa Organic 16 Nigori Sake, Pineapple Juice, Demerera Syrup, Xocolatl Mole Bitters
72 & SUNNY Casa Noble Reposado Tequila, Luxardo 16 Maraschino Cherry Liqueur, Grapefruit Juice, Hopped Grapefruit Bitters
SMOKE AND MIRRORS Amaris Mezcal, Fortaleza Reposado Tequila, 16
Carpano Antica Vermouth, Campari
7
7
7
7
7
7
9
10
BOTTLED BEER
Kona Brewing Co. Big Wave Golden Ale, Kona
Kona Brewing Co. Longboard Lager, Kona
Lagunitas IPA, Petaluma
Corona, Mexico
Michelob Ultra, St Louis
Blue Moon, Colorado
Scrimshaw Pilsner, Ft Bragg
Ballast Point Aloha Sculpin, San Diego
Hitachino Nest, White Ale, Kiuchi, Japan 14
BEER
Sample Menu
An eighteen-percent service charge will be added to each guest check
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