F R E S H Month l y Mors e l s & Mu s i n g s F rom Around Th e Mark e t p l a c e
Chath
am
Fis
h &
Lobst
er
Co.
Dark
Hors
e B
eef
& D
eli
Co.
His
sho S
ush
i
Montilio’s
Bakery
facebook.com/ringbrosmarketplace
twitter.com/ringbros
December 2019
Nata’s N
oodle
s Portsid
e L
iquors R
ing B
ros. M
ark
ets R
ing’s Ju
ice B
ar S
pin
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izza &
Burrito
s
485 Rt. 134, South Dennis, MA 02660 508-394-2244 www.ringbrosmarketplace.com MON-SAT 7am-9pm, SUN 7am-8pm
Gourmet Fruit & Gift Baskets Each fruit basket is handmade to
order using only the finest
fruits, gourmet cheeses,
jams, jellies, chocolates &
specialty foods.
Starting at $29.95
Delivery Available 508-394-5022 or
www.ringbrosmarketplace.com
T iptree
Christmas pudding T h e m o st t r ad it io n a l o f En g l i sh p ud d in g s a r e m ad e at T ip t r e e f ro m t h e h ig h es t qu a l i t y i n g r e d ie n t s , i n c l ud in g F r en ch b r an d y an d t h i c k c ut ' T a wn y ' O ran g e Ma rm a la d e . E ach p ud d i n g i s h a n d f i l l e d i n a ' T ip t r e e ' e a rt h en w a r e b a s in , co v e r ed w it h a t i e - o n c lo t h an d c e l l o p h an e w r ap p e d b ef o r e b e in g p la c ed i n a r ig id b o x re a d y f o r s t eam in g o r m i c ro wa v e co o k in g . T ip t r e e p u dd in g s wi l l t as t e b et t e r i f s t eam ed . C h r is t m as l u n ch i s t h e m o st im p o rt an t m ea l o f t h e y e a r - b e s ur e t o f in i sh i t i n st y le . Rust ichella d ’abruzzo
Classic panettone M a k e t h i s so f t I t a l i an C h r i st m as ca k e a p ar t o f y o u r o w n h o l i d a y t ra d i t io n . R u st ic h e l l a d ’ Ab ru z zo ’ s C la ss ic P an e t t o n e i s a b u t t e r y , do m e -s h ap e d b r io ch e st u dd e d w it h ra i s in s an d c an d i e d f r u i t an d s c en t e d wi t h n a t u r a l v an i l l a . T h e g o ld en do ug h i s m ad e w i t h a sp e c i a l n at u ra l y ea st an d l ef t t o r i s e t h r e e t im e s (f o r a lm o s t 2 0 h o u rs t o t a l ) t o c r e at e an i d e a l l y t en d er an d f l avo r f u l b i t e . kronen
Christmas stollen S t o l l en i s a t ra d it io n a l s w e e t , f r u i t -f i l l ed b r e ad m a d e i n G e rm an y t o c e l eb r at e t h e h o l i d a ys . L eg e n d h as i t t h e s e r i ch ca k es w e r e o f t en g i v en as a g i f t t o f r i en d s , n e ig h b o r s , a n d e v en k in g s . M ad e w it h j u i c y ra is in s , s w e e t c an d i ed f ru it marzipan stollen M ad e w i t h t h e s am e in d r ed i en t s a s t h e C h r i s t m as S t o l l en , l u sc io u s m a r z ip an a lm o n d f i l l i n g i s ad d ed t o t h e m id d l e . N o p a ss p o r t n ee d e d t o en jo y t h i s a ut h e n t ic G e rm an t r eat !
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Na tur a l l y Sweet S t o c k i n g S tuf f e r HALOS SEEDLESS CLEMENTINES H a lo s ® m an d a r in s ar e Mo t h er N a t u r e ’ s p e r f ec t sn ac k — sw e e t , j u i c y , s e e d l e s s , an d ea s y f o r l i t t l e h an d s t o p e e l . E v en b et t e r , t h e s e l i ’ l g u ys a r e ab so l ut e l y , p o s i t iv e l y N o n - G M O . So b e s u r e t o en jo y H a lo s ® w h en t h e y ’ r e i n s ea so n .
S e e w w w . R i n g b r o s m a r k e t p l a c e . c o m / e v e n t s f o r a l l u p c o m I n g t a s t I n g s & e v e n t s.
HELP US COVER OUR TREE IN ORNAMENTS When you’re checking out at the registers this month, please consider
“purchasing” an ornament to help us raise money for an organization that is important to all of us who call Cape Cod home, Cape Kid Meals.
Currently, Cape Kid Meals packages and delivers more than 500 bags of food weekly for children in 20+ Cape Cod schools. And the numbers of
children in need are only growing. In order to do this each week through-out the school year, Cape Kid Meals relies exclusively on donations and
volunteers. Ring Bros. Marketplace is proud to help their efforts by providing each child an apple and an orange every week. But so much more is needed. This is where you come in. Purchasing an ornament to place on our tree is a small way to show that our community can come
together and help one another. No donated amount is too small...our goal is to just cover the store tree in ornaments. Those ornaments mean one less
child will go hungry for a night.
Housewares Collection & Ring’s Floral Are Decked Out For Gift Giving & Decorating
G i f t s Fo r T h o s e Wh o A r e Ec o - C o n s c io u s • B E E ’ S WR A P - B e e s w a x Fo o d S a v in g W r ap • Z WR AP S - E c o - F r i e n d ly Fo o d S t o ra g e G i f t s Fo r T h o s e Wh o Lo v e T o C o o k • W E E KN I GH T S WI T H G I AD A - F o r t h e f i r st t im e , G iad a
t ac k l es w e e kn ig h t co o k in g , s h a r in g h e r f avo r it e t ip s an d g o - t o d i sh e s — a l l i n h e r v ib ra n t s ig n at u r e s t y l e — t o g e t a d e l i c io us m ea l o n t h e t ab le i n a f la sh .
• M IN I M AL I ST B A KER ’ S EV ER Y D A Y C OO K IN G - T h e h i g h l y a n t ic ip a t ed co o kb o o k f ro m t h e im m e n s e l y p o p u la r f o o d b lo g Min im a l i st B ak e r , f ea t u r in g 1 0 1 a l l - n e w s im p l e , v eg an r e c ip e s t h at a l l r e qu i r e 1 0 i n g r e d i en t s o r l es s , 1 b o w l o r 1 p o t , o r 3 0 m in ut e s o r l es s t o p r ep ar e
• R O C K C O O K W AR E - R o c k , a b r e a kt h ro ug h i n co o k w a r e , f e at u r es an u l t ra h a rd , ro ck - l i k e s u rf ac e wh ic h st an ds o ut f o r i t s e x t en d ed du ra b i l i t y , en h an c ed n o n - s t ic k q ua l i t i es an d im p r o v e d co r ro s io n a s w e l l as en h an c ed s c r at ch an d w ea r r e s i st an ce – c h a ra ct e r is t i c s t h at q u ic k l y r en d e r ed i t t h e g o - t o co o k wa r e ch o i c e f o r b o t h t h e e x p e r i en c ed h o m e co o k an d n o v i c e g o u rm e t !
G i f t s Fo r T h o s e Wh o Lo v e T h e i r C o f f e e o r W in e • N O W D E S I GN S M U G S - W i t h t o o m an y d es ig n s t o co un t , w e
h av e a wo n d e r f u l s e l ec t io n o f m u g s . • R O L F GL A S S E S - G o r g eo u s wi n e /ch am p ag n e g l as s e s f o r
t h e sa i l b o a t , m e rm a i d , f i sh & s t a r f i sh en t h u s i as t .
S e a son a l Smooth i e At R i n g’ s Ju i c e B a r
G I N G E R B R E A D S M O O T H IE L a rg e S co o p B an an a 5 - 7 D a t es 1 t sp v an i l l a 2 - 3 l a rg e n u b s g in g e r 1 t b sp A lm o n d B ut t er 1 t b sp m o la ss e s A lm o n d M i l k
O n c e a g a in , S a n ta w i l l be s e t t i n g u p h i s ma i l b o x h e r e a t t h e M a r k e t p la c e . L e tt e r s t o S a n ta w i l l r e c e i ve
d i r e c t d e l i v e r y t o t h e N or t h P o l e !
3
THATCHER FARMS
T h at ch e r Fa rm s h as b e en a f am i l y o wn e d & o p e r at ed b u s in e ss s in c e 189 1 . T h e Ma n n in g
f am i ly h as b e en d e l i v e r in g q ua l i t y m i l k an d da i r y p ro d uc t s i n M i l t o n & n e i g h b o r in g co m m u n i t i e s w it h p r i d e . T o d a y t h at
h i s t o r y co n t in u es w it h t h e d a i ry & o f f i c e l o c at e d e x ac t l y w h e r e i t h as b e en f o r o v e r 1 1 5 y ea r s . On e t as t e o f t h e i r
s e a so n a l eg g n o g an d yo u ' l l k n o w t h e d i f f e r en c e b e t we e n s up e rm a r k et m i l k & f a rm - f r e s h , g la ss b o t t l ed m i l k .
Bisousweet confections
T h es e s ea so n a l do ug h n ut m u f f in s o n l y a p p ea r b et w e e n T h an k sg i v in g an d N e w Y e a r ’ s D a y , an d a r e n o t t o b e m i s s ed . D e ep l y sp i c ed w it h f r e sh g in g e r , c i n n am o n an d m o la ss e s , t h e i r
G i n g e rb r e ad D o ug h n ut Mu f f i n s t u rn an y r e g u la r da y i n t o a m in i w i n t e r c e l eb r at io n .
skinnypop
For A Limited Time Only
HOLIDAY POPCORN S k in n y P o p s t a rt s w it h a p re m i um
p o p co rn k e rn e l , sun f lo w e r o i l an d t h e p e rf ec t am o un t o f sa l t . F r o m t h e r e , P u r e P o p p ed P er f e ct io n ® s a y s i t a l l . T h e i r p o p co rn
h as n o G M Os , g l ut en o r p r es e r v at i v es , m a k in g S k in n y P o p a t as t y , g u i l t - f r e e sn a ck .
Tate’s bake shop
For A Limited Time Only
Holiday favorite cookies T h e T a t e ’ s Ba k e Sh o p w ay i s t h e i r c o m m it m en t t o un co m p ro m is in g q ua l i t y an d b ak e- c r af t . T at e ’ s h as b e en V o t ed t h e B e s t B a k e r y i n t h e Ham p t o n s y ea r o v e r y ea r . T o da y , T a t e ’ s i s a r e co g n i ze d b r an d , l o v e d
f o r t h e i r s i g n a t u r e , i r r es ist ib l y c r i sp an d b ut t e ry ch o c o l at e c h ip co o k i e s .
T h e s w e e t , c o m f o r t i n g t as t e o f h o t ch o co l at e
w i t h m a r sh m a l l o w s an d b a ke d i t i n t o a t h in , c r i sp y co o k i e M a d e w it h h o n e y ro a st e d a lm o n d s & b a ke d t o
c r i sp , b ut t e r y p e rf e ct io n .
VT nut Free
V e r mont Nu t Fr e e C hoc o l a te s i s c o m mi t te d t o pr ov i d i ng q u a l i t y c hoc o l a tes a nd t r e at s t ha t ar e sa fe f or t hos e w i t h tr e e nu t a nd
pe a nu t a l l e r g i e s . B e g in n in g o n t h e 1 st da y o f D e c em b e r ,
o p en 1 w i n do w p e r da y t o re v e a l a s p ec ia l n u t f r e e c h o co la t e t r e at . Wh en y o u ' v e o p en e d a l l t h e do o r s , yo u ' l l kn o w
i t ' s t im e f o r S an t a t o a r r i ve !
S e a sona l Sn a c k i n’ For the Streusel
1¼ cups whole wheat pastry flour *
½ cup light brown sugar, packed
6 tablespoons unsalted butter, softened
1 teaspoon ground cinnamon
1 cup chopped pecans
For the Coffeecake
1¼ cups whole wheat pastry flour, sifted *
¾ cup white sugar
½ cup unsalted butter, softened
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon lemon zest
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ cup buttermilk **
2 eggs
1 cup fresh or frozen cranberries, chopped 1. To make the streusel: Combine the flour, sugar, and cinnamon in a small bowl. Rub the softened butter into the flour mixture until it holds together when squeezed. Gently mix in the pecans; set aside. 2. To make the coffeecake: In a mixing bowl, combine the flour, sugar, butter, baking powder, baking soda, salt, flavorings, and buttermilk. 3. Mix on low speed for one minute, scrape the bowl, and beat for another 30 seconds; scrape the bowl. 4. Slowly add the eggs, one at a time, combining well after each addition; scrape the bowl after each egg is added. 5. Once all the eggs are added, scrape the bowl and mix on medium speed for one minute. Gently fold the cranberries in by hand. 6. To assemble the Cranberry-Pecan Streusel Coffeecake: Grease an 8x8 inch square pan and place about half of the batter in the pan. Smooth it out evenly with a small offset spatula or a knife. 7. Spread 1/3 of the streusel topping over the coffeecake batter. Place the remaining coffeecake batter on top of the streusel topping and gently smooth out to the edges of the pan. 8. Top with the remaining streusel. 9. An alternative to layering the coffeecake and streusel is to place all of the coffeecake batter in the pan, top with 2/3 of the streusel, and marble the streusel through the coffeecake with a knife by drawing the knife down through the streusel and into the batter, making swirling motions. Once swirled, top with the remaining streusel. 10. Bake the coffeecake in a 350°F preheated oven for 45 - 50 minutes, or until a toothpick inserted near the center tests clean. 11. Allow the cake to cool in the pan. This cake is very delicate with a crunchy streusel if served warm the same day, so if you prefer a slightly denser coffeecake with a softer streusel crumb, serve the coffeecake the next day. After the cake has cooled, wrap it well in plastic wrap and store in the refrigerator over-night. Allow to come to room temperature before serving. * Regular pastry flour can be substituted for whole wheat pastry flour. ** If buttermilk is not available, place 1 tsp lemon juice or vinegar in a measuring cup and fill to the ¼ cup mark with milk.
Cranberry-Pecan Streusel Coffeecake
www.cranberries.org
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2 Varieties Available
Starting at $22.95
Nata’s Noodles & Montilio’s Bakery
BEEF WELLINGTON
SEAFOOD STUFFED
MUSHROOMS
$14.99 lb
YULE LOGS
Swe et G i f t G i v i n g
Harbor sweets N e w En g lan d 's F in es t H an dm a d e C h o co l at es & C an d i e s . Ma d e wi t h o r i g in a l c h o co la t e m ak in g t e ch n iq u es i n c l ud in g co p p e r k e t t l es an d w o o d en p a dd l es an d co m b in e d w i t h t h e f in e st l o c a l i n g r e d i en t s o f f r e sh b u t t e r , c r eam an d w i l df lo w e r h o n e y . N E W !
STONEWALL KITCHEN
H o l i d a ys a r e ro o t ed i n t r ad it io n , wh i ch i s wh y S t o n e wa l l K i t c h en i s k e ep in g i t c l as s ic w it h t h i s
d uo o f d e l i c io us j am s . F ea t u r in g t wo o f t h e i r b e st - s e l l i n g f r u it y sp r e ad s , e ach i s b u rs t i n g w it h b e r r i e s an d
f e st i v e f un . T h e y co m e b o x e d t o g e t h e r i n w in t e r g r ee n e r y -t h em e d p a ck ag in g d es ig n e d b y t h e i r o wn in - h o us e t eam f o r a
c o l l ec t io n t h a t ’ s s u r e t o sw e e t e n an yo n e ’ s da y .
M a k e m o r n in g s as s w e et as t h e i r d r e am s t h i s s e aso n . T h e d e ep l y f l avo r e d p l um jam is en h an c ed w it h a t o u ch
o f o r an g e t o m a k e i t d e l ig h t f u l o n wa rm s co n e s , b i s cu it s o r t o as t .
M a d e w it h a un iq u e co m b i n at io n o f s w e et an d sa vo r y i n g r e d i en t s i n c l u d in g t h r e e k in ds o f g i n g e r , S K ’ s
G i n g e rb r e ad B ut t e r i s a d e l i c io us , n o n - d a i r y p an t r y e s s en t i a l . U s e d a s a s e c r et i n g r ed i en t i n r e c ip e s o r
s p r ea d o n m uf f in s o r p o un d c a k e , i t 's wo n d e rf u l l y l ig h t an d sm o o t h wi t h a s we e t sp ic e t a st e t h at ’ s
p e rf e ct f o r t h e h o l i d a ys an d b eyo n d .
J u s t a fe w e x tr a p an tr y i te m s i s a l l i t t a k e s fo r y o u to c r e a t e r i c h , fu d g y
b r o w n ie s c o v e r e d i n s w e e t , m in ty f r o s t in g . C r u n c h y p e p p e r m in t p i e c e s , w h i c h ge t th e i r b r i gh t h u e f r o m b e e t s u ga r , ad o r n th e to p o f th e s e t as ty
t r e a t s .
$21.95 Serves 2
All Orders Must Be
Placed By
December 21ST, 5pm
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