The member of group
Cici Hariyani
Desi Kartila
Mega Salawati
Weli Yurina
Theme ofFresh Food and Preserved Food
The Title of
Fresh Fish and Canned Fish
FRESH FISH CANNED FISH
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QUESTION10 KEYWORD
1. Fresh Fish The characteristic of fresh fish
are : the skin is bright,the meat is still good, the eyes are clear,the scales are fresh, adhering to the skin and shine, the gill is red,the fin is strong, and not spoiled.
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2. Canned Fish
Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can. The term canning refers to this method although the specific container can be glass, plastic, or some other material as well as a metal can, from which the procedure originally obtained its name.
Canned fish are fish which have been processed, sealed in an
airtight container such as a sealed tin can. The term canning refers
to this method although the specific container can be glass, plastic,
or some other material as well as a metal can, from which the
procedure originally obtained its name.
Fish have a low acidity at levels where microbes can flourish.
From a public safety point of view, foods with low acidity (a pH
more than 4.6) need sterilization under high temperature (116-130
°C). To achieve temperatures above the boiling point requires a
method of pressurized cooking which is provided by the
containment within the can.BACK
10 KEYWORD IN MEANING BAHASA INDONESIA
1. Scales
2. Adhering
3. Gill
4. Principle
5. Airtight
6. Flourish
7. Sterilization
8. Entering
9. Ploriferating
10. Spoiled
1. Timbangan
2. Mengikuti
3. Insang
4. Prinsip
5. Kedap udara
6. Berkembang
7. Sterilisasi
8. Masuk
9. Berkembang biak
10. BusukBACK
QUESTIONS :
The term canning refers to this method although the specific container can be…
What are the characteristic of fresh fish?
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THANK’S FOR ATTENTION…
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