French Village Catering, Belfast, Co. AntrimTelephone 028 95 909219
Visit Our Website www.frenchvillagecatering.co.uk
2 018 | 2 019
Wedding PackF R E N C H V I L L A G E
c a t e r i n g
A R R I V A L R E C E P T I O NA b O u T F R E N C h V I L L A g E C AT E R I N g
Congratulations to you both on your engagement. We would like to thank you for enquiring about catering for your forthcoming wedding. Our experienced events management and catering team would be delighted to assist you in organising your day to ensure that it is perfectly idyllic and unforgettable.
French Village Catering has grown progressively since being established in 2014, mainly through word of mouth recommendations from our clients. At French Village Catering we use only the best quality, well-sourced local ingredients, which allow us to create great tasting food, and develop a menu that is tailor-made and bespoke to each client, from concept to final plate.
We understand that your wedding day should be the most memorable day of your life. We have a selection of menus offering several options for your wedding catering. However, we are always happy to meet with you and discuss the various options. From your first point of contact, and throughout the planning process, we will use our years of knowledge and experience to exceed your expectations, right through to execution on the big day..
C A N A P É S
HAm HOCk Beignet | PiCkle RelisH
ROAst iRisH BeeF | mini YORksHiRe Pudding
Blue CHeese mOusse | OAtmeAl sHORtBReAd
gOAts CHeese mACAROn
PORk BellY | AsiAn dRessing
Wild musHROOm ARAnCini
ulsteR FRY
tHAi CHiCken WOntOn | sOY And CHilli diPPing sAuCe
gOAts CHeese And CARAmelised sHAllOt tARtlet
S E A F O O DC A N A P É S
eWing’s smOked sAlmOn | dulse POtAtO BReAd
CRAB And PiCkled Fennel COne
OYsteR | tABAsCO | mini stOut sHOt
sCAllOP | BlACk Pudding CRumBle | APPle
sAlt COd | ROe | CRACkeR
BlOW tORCHed lOugH neAgH eel | HORseRAdisH
A F T E R N O O NT E A
stRAWBeRRY And CHAmPAgne mACAROn
FlAked HAm HOCk tARtlet
mini Filled dOnut
seleCtiOn OF mini Filled slideR sAndWiCHes
I C E C R E A m C A R TseleCtiOn OF AWARd Winning iCe CReAms seRVed FROm OuR VintAge
FRenCH VillAge CARt
b A k E R y C A R TsAlted CARAmel BROWnie Bites
All ButteR sHORtBReAd
seleCtiOn OF mACAROns
stRAWBeRRY PAVlOVA
gOuRmet COCktAil sAusAge ROlls
Filled mini dOnuts
P E T I T F O u R T O w E R
seleCtiOn OF FRenCH VillAge Petit FOuRs
STA R T E R SD O N u T w A L LFrench Village’s Famous Donut Wall. Put a ring on it in more ways than one on your special day!
S O u P
CuRRied PARsniP | CORiAndeR CRème FRAÎCHe
COmBeR POtAtO And leek | CHiVe CReAm
ROAst Vine tOmAtO | tORn BAsil
VegetABle BROtH | POtAtO dumPlings
tHAi CARROt sOuP | CHiCken WOntOn
BACOn And Red lentil | tHYme CHAntillY
sPiCed squAsH sOuP | tOAsted PumPkin seed
PeA VelOute | HAm HOCk Beignet
minestROne | ORzO
musHROOm | tOAsted PARmesAn CROute
m E AT S TA R T E R S
PORk teRRineCaramelised Shallot Chutney |
Raisin And Walnut Bread
PORk BellY 5 Spice Jus | Apple
COROnAtiOn CHiCkenMango | Curry Soda Crouton |
Gem Lettuce
duCk BOn BOnSmoked Duck | Orange
HAm HOCk FRitteR Crackling | Warm Salad Of Piccalilli
CHiCken And PARmA HAm teRRine Plum And Orange Chutney |
Sourdough Crouton
teA smOked VenisOnBeetroot | Horseradish | Pickled Turnip
CHARgRilled CHiCken CAesAR Bacon Lardons | Gem | Parmesan
CHiCken liVeR PARFAit Fig Chutney | Mini Brioche Loaf
COnFit duCk legCarrot Puree | Puy Lentils
F I S h S TA R T E R S
eWing’s smOked sAlmOnDill Crème Fraiche | Pickled Cucumber
CRAB COCktAil Whipped Avocado | Gem Lettuce
POACHed sAlmOnWatercress | Warm Comber Potato Salad |
Chervil
mACkeRelBeetroot | Horseradish
PRAWn COCktAil Gem Lettuce | Wheaten Croute | Tomato
lOBsteRFrisee Lettuce | Tomato | Lobster Vinaigrette
lOCAl seAFOOd CHOWdeRComber Potato | Leek | Yardsman Stout Mini
Wheaten
tunAComber Potato | Green Beans | Quail Egg
PRAWnCourgette | Orzo | Tomato And Torn Basil
FisHCAke Thai Mayonnaise | Coriander Salsa
V E g S TA R T E R S
RisOttOMushroom | Truffle | Parmesan
HeRitAge tOmAtO sAlAdBasil | Bucatini Mozzarella | Olives
AsPARAgus Crispy Hens Egg | Parmesan Emulsion
ROAst CAuliFlOWeR And CHeese tARtlet
Rocket Salad | Walnut Vinaigrette
gOAts CHeese Beetroot | Nut Brittle | Cabernet Sauvignon
COmPRessed WAteRmelOnMojito Sorbet | Honey And Vanilla Syrup
S h A R I N g S TA R T E R S
A N T I PA S T I P L AT T E R
seleCtiOn OF CuRed meAts, gRilled ARtisAn BReAds, sHAllOt CHutneY,
mARinAted OliVes-
S m A L L P L AT E S
PORk BellY Bites | sOY And sesAme
HAm HOCk CROquette | tOmAtO CHutneY
mARinAted OliVes | sundRied tOmAtO
CHiCken sAtAY skeWeRs | CHilli PeAnuts
tOmAtO sAlsA | gRilled sOuRdOugH CROute
PORk sCRAtCHings | 5 sPiCe sAlt
duCk And BRAised CABBAge sAusAge ROll | HOmemAde ketCHuP
ROCket And Red OniOn sAlAd | ARtisAn BReAds
S O R b E T C O u R S E
Shortcross | Tonic | Orange
Champagne And Elderflower
‘Bramble’
Mojito Sorbet
Jawbox | Ginger |Lime
Passionfruit Sorbet
D E m I TA S S E
White Onion Veloute | Crab
Comber Potato And Leek | Truffle Foam
Wild Mushroom Tea | Cep Foam
French Onion | Gruyere Croute
Prawn Bisque | Shellfish Dumpling
Salt Baked Celeriac | Hazelnut
mEAT mAIN COuRSE
duO OF BeeFSirloin | Slow Cooked Beef | Potato Fondant |
Red Wine Sauce
Fillet OF BeeFPotato Rosti | Confit Tomato | Field Mushroom
siRlOinGarlic Dauphinoise | Buttered Greens | Port Sauce
dAuBe OF BeeFRoast Onion | Caramelised Onion Mash |
Local Ale Sauce
BRAised BeeFBourguignon Garnish | Whipped Champ
lAmB RumPCaponata | Broccoli | Potato Gnocchi
lAmB sHOuldeRAsparagus | Peas | Garlic Dauphinoise
HeRB CRusted RACk OF lAmBPea and Mint Puree | Pomme Anna |
Red Currant Sauce
PORk BellYBraised Red Cabbage | Caramelised Parsnip | Cider Jus
BRisketRoast Onion | Whipped Potato | BBQ Sauce
VenisOnHay Baked Celeriac | Braised Cabbage |
Red Wine Sauce
m A I N S
P O u L T R y m A I N C O u R S E
tuRkeY And PARmA HAm BAllOtine Whipped Comber Potato | Roast Vegetables
ROAst CHiCken suPReme Braised Chicken Pie | Grilled Baby Leek |
Whipped Comber Potato
duCk Confit Leg Bon Bon | Braised Cabbage | Red
Wine Sauce
CHiCken WRAPPed in PARmA HAmChorizo and Butter Bean Cassoulet
sAge And OniOn stuFFed CHiCkenWhipped Comber Potato | Roast Vegetables
duCkButtered Fondant | Buttered Greens | Port
and Orange Sauce
ROAst CHiCken And smOked BACOn ROulAde
Scallion Boxty Potato | Braised Carrot | Thyme Veloute
FISh mAIN COuRSE
HAkeWhipped Comber Potato | Chowder Sauce
sAlmOnGrilled Fennel | Crushed New Potatoes |
Shellfish Veloute
COdChorizo and Butter Bean Cassoulet
mOnkFisH WRAPPed in PARmA HAmPok Choi | Coriander |Asian Broth
seABAssChive Potato Cake | Savoy | Roast Field
Mushroom
VEg mAIN COuRSE
POtAtO gnOCCHi Squash | Sage | Buttered Spinach
stuFFed AuBeRgine Ratatouille | Spiced Chick Pea
mAC And CHeeseBrioche Crumb | Mushroom | Cep
CHiCk PeA dAHl Curried Cauliflower | Grilled Flat Bread
VegetABle CuRRY Coriander | Jasmine Rice
S h A R I N g m A I N C O u R S E
Carved Tableside By Guest. Choice Of:
RiB On tHe BOne
PORCHettA
WHOle ROAst sAlmOn
seAsOnAl VegetABles | WHiPPed POtAtO | ROAst CAuliFlOWeR
CHeese | gReen BeAns And PARmesAn
T R A I L b L A z E R b b q
Cooked Over Open Coals, Herbs And Oak Wood
RumP OF BeeF
PRAWn And mOnkFisH skeWeR
JeRk CHiCken
RARe BReed sAusAge
sAlt And CHilli CORn On tHe COB
seleCtiOn OF deli sAlAds And BReAds
P I g O N T h E S P I T
slOW COOked HOg | sAge, OniOn And BRiOCHe stuFFing | ARmAgH
APPle CHutneY
BRiOCHe ROlls | deli sAlAds
DESSERTS
lemOn tARtletItalian Meringue | Basil
RAsPBeRRY And WHite CHOCOlAte CHeeseCAke
Dehydrated Raspberry | Raspberry Sorbet
WARm APPle And CinnAmOn sPiCed dOnuts
Apple Milkshake | Drunken Raisins
stiCkY tOFFee Pudding Toffee Sauce | Vanilla Bean Ice Cream
CHOCOlAte OPeRA Salted Caramel | Praline
COCOnut PAnnA COttA Roast Pineapple | Star Anise
CHOCOlAte tARtletEspresso Cream | Candied Hazelnut
CARROt CAke Carrot And Orange Jelly | Candied Walnuts |
Cream Cheese
stRAWBeRRY tARtletLime Curd | Basil | Poppy Seed
CHOCOlAte dOme Candied Orange | Brownie Pieces | Chocolate
Mousse
Pink RiPPled PAVlOVA Prosecco And Elderflower Jelly | Macerated
Strawberry
sAlted CARAmel BROWnieToffee Sauce | Popcorn
PAssiOnFRuit mOusseMango Salsa | Coconut Ice Cream
CHOCOlAte FOndAntMilk Ice Cream | Raspberry
APPle tARt Fine Co. Down Honey Cream | Granola |Caramel
‘etOn mess’Strawberry And Champagne Jelly | Meringue
Pieces | Vanilla Bean Cream | Macerated Strawberries
T R I O O F D E S S E R TS
Lemon Posset | White Chocolate Cheesecake | Strawberry Tartlet
Sticky Toffee Pudding | Vanilla Bean Ice Cream | Salted Caramel Brownie
Pavlova | Passionfruit Cheesecake | Lemon And Pistachio Eclair
Chocolate Delice | Popcorn Ice Cream | Raspberry Macaron
Apple Crumble | Whiskey Ice Cream | Apple Tart Fine
Passionfruit Tart | Coconut Ice Cream | Mango Cheesecake
D E S S E R TS
E V E N I N g F O O D
sAlt And CHilli CHiCken Crispy Fries | Coronation Mayo
BACOn And sAusAge sOdA Ballymaloe Relish
PAd tHAi nOOdle BOxes
smOked BeeF BRisket ROllSlaw | Pickle | Mayo
HOg ROllSage And Onion Stuffing | Apple Chutney
sAusAge OR BACOn CiABAttAs
sPiCed CHiCken PittA Slaw | House Sauce
tRAil BlAzeR BBqLocal Beef Burger | Hot Dog
mOzzARellA And PestO CiABAttA
FisH And CHiP COnes
FingeR FOOd Chicken Goujons
Mini BurgerSpiced Aubergine Tartlet
Selection Of Sausage Rolls
Opening hours
mon-Fri 8.00am to 4.00pmsat 9.00 am to 12.00 noon
www.frenchvillagebakery.co.ukt: 02890 297999
e: [email protected] montgomery Road, Belfast, Bt6 9Hl
w E D D I N g C A k E S & A L T E R N AT I V E S
w E D D I N g C A k EC O N S u L TAT I O N &
q u O TAT I O N S
If you would like a consultation to discuss ideas you are interested in, you can book an appointment on a day that suits by calling us on: 02890 297999 or email: [email protected]. Quotes can also be provided via email.We can also provide cake samples for you to take home and try.OuR CAkE FLAVOuRS:• VanillaSpongewithButterCream&Jam• Chocolate• Raspberry&WhiteChocolate• RedVelvet• SaltedCaramel• Lemon• Blueberry• Banana• RaspberryandCoconut• AppleandCinnamon• ToffeeApple• Toffee• Coffee&Walnut• Carrot,Ginger&Walnut• LightlySpicedFruit• ChocolateOrange
PRICE GuIDEOur plain decorated three tiered wedding cakes(10”,8”&6”)startat £280. this would serve approximately 90 people.
deliVeRY And set uPThe cost of delivery depends on the distance from our bakery at Montgomery Road Belfast.
PAYment detAils£50deposit(non-refundable)isneededtoconfirm a wedding cake booking.
The remaining balance must then be made at least 2 week before the wedding.
F R E N C H V I L L A G Eb a k e r y
D O N u T w A L L£1.50 per donut with simple decoration.
LARGE WALL(Holds54-108donuts)£60.00hirewitha£100.00refundabledeposit.SMALL WALL(Holds35-70donuts)£30.00 hire with a £50.00 refundable deposit.
D O N u T / P E T I T F O u R S / m A C A R O N T O w E R£1.50 per donut with simple decoration.
£1.00-£1.50 per petit fours
£1.20-£1.50 per individual macaron
TOP TIER CAkEPlain iced or butter cream finish6”£50.00 8”£70.00Hire of stand £30.00 with a £50.00 refundable deposit.
C E N T E R P I E C E C A k E SCombine your table decorations and your wedding cake. Decorate your wedding guests tables with a centerpiece cake as a quirky alternative to the traditional wedding cake.Pricesstartat£40.00fora6”cake.
CAkE ALTERNATIVES DESSERT TAbLE ITEmSFAVOuRSMacarons, cupcakes, mini cupcakes, donuts, petit fours, biscuits, shortbread, tray bakes, muffins, brownies, cookies. For further information on prices and flavours please contact
V E N u E S w E w O R k w I T h
b E L F A S TW5
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All PHOtOgRAPHY And design© stePHen mCAVOY
Bel fas t , Co.Antr im, Nor thern I re landinfo@frenchv i l l agecater ing .co.uk
www.frenchv i l l agecater ing .co.uk
028 95 909219
F R E N C H V I L L A G Ec a t e r i n g
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