Indications For the dietary management of: •Disease related malnutrition
Important Notice •Not suitable for patients with galactosaemia•Only for adult use
Storage •Store in a cool, dry place•Keep can lid tightly closed•Once opened, use contents within 4 weeks
Ordering Information •To order contact Nutricia Customer Care
0800 688 747
Ingredients Fortisip Powder Vanilla: Maltodextrin, calcium caseinate (from
cow’s milk) sucrose, vegetable oils (rapeseed oil, high oleic sunflower
oil), glucose syrup, inulin, potassium citrate, flavouring (vanilla),
sodium chloride, potassium caseinate (from cow’s milk), emulsifier
(mono-and di glycerides of fatty acids), calcium phosphate,
magnesium citrate, choline bitartrate, emulsifier (soy lecithin),
flavouring, flavouring (milk), L-ascorbic acid, ferrous sulphate, DL-α-
tocopherol, retinyl acetate, nicotinamide, zinc sulphate, cholecalciferol,
calcium E-pantothenate, manganese sulphate, pyridoxine
hydrochloride, thiamin hydrochloride, copper sulphate, riboflavin,
pteroylmonoglutamic acid, chromium chloride, sodium molybdate,
potassium iodide, sodium selenite, phytomenadione, D-biotin,
cyanocobalamin.
Fortisip Powder A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration
Directions for Use •Mix recommended amount of powder with
water, and stir until the powder is completelydissolved
•Use only the scoop provided in the packaging.One level scoop provides 16g of powder
•Mixing guidelines (to make to a final volume of160 ml):
•Prepare per serving and use within 2 hours•Dose to be determined by a healthcare professional•Please contact Nutricia Clinical Care Line for Fortisip
Powder recipes
Features
•Flexibility to prepare to various energyconcentrations: 1.25kcal/ml to 2kcal/ml
•10g protein/160ml (20%E) when made at standarddilution (1.25kcal/ml)
•1g Fibre/160ml when made at standard dilution(1.25kcal/ml)
•Suitable to be used as a sole source of nutrition inadults (≥18 years of age)
•Suitable to be used as a supplement and for foodfortification (recipes available)
•Low in lactose (<0.1g per 160ml serving)
•Available in vanilla flavour *When made to 1.25kcal/ml dilution
kcal* Protein*
200 10g
Fibre*
1.0g
Fortisip Powder Code
Units per
carton Pharmacode
Vanilla 857g can 125799 12 2526638
A food for special medical purposes; to be used under strict medical supervision.
For more information call the Nutricia Clinical Care Line 0800 636 228 124 Favona Rd, Favona, Auckland 2024
NC3607-Feb18
Concentration Fortisip Powder (scoops) Final Volume
1.25kcal/ml
1.5kcal/ml
2kcal/ml
3
3.5
160ml
160ml
5 160ml
Fortisip Powder
Other Per 100ml
Choline mg 69
serve*
138
Osmolality mOsmol/kg H20
*When prepared at standard dilution of 1.25kcal/ml.
Nutrition Information Per 100g Per 160ml*
Energy kcal 415 200
kJ 1736 837
Protein g
20.8 (20 E%)
10
Carbohydrate g 61.0 (59% E)
29.4
Sugars g 17.9 8.6
as Lactose g <0.1
Fat g 9.4 (20%E)
4.5
Saturates g 1.1 0.5
ω6 / ω3 ratio 4.33:1
Fibre g 2.1 (1%E)
1
Salt g 0.73
Minerals Per 100g Per 160ml*
Sodium mg 291 140
Potassium mg 560 269
Calcium mg 513 247
Phosphorus mg 271 130
Magnesium mg 67.3 32.4
Chloride mg 500 240
Ca:P ratio
Vitamins Per 100g Per 160ml*
Vitamin A μg RE 392 189
Vitamin D μg 6.10 2.93
Vitamin E mg α-TE 5.40 2.6
Vitamin K μg 31.5 15.1
Vitamin C mg 40.2 19.3
Thiamin mg 0.54 0.26
Riboflavin mg 0.68 0.33
Niacin mg NE 3.91
Vitamin B6 mg 0.68 0.32
Vitamin B12 μg 1.11 0.53
Folic Acid μg 104 50.2
Pantothenic Acid mg 2.07 0.99
Biotin μg 11.0 5.28
Trace Elements Per 100g Per 160ml*
Iron mg 6.54 3.14
Zinc mg 4.89 2.35
Manganese mg 1.21 0.58
Copper mg 0.71 0.34
Iodine μg 52.0 24.5
Molybdenum μg 26.2 12.6
Selenium μg 24.8 11.9
Chromium μg 21.8 10.5
Fluoride mg 0 0
Other Per 100g Per
Choline mg 143 68.5
Inositol mg
Osmolality mOsmol/kg H20 631
160ml*
2:1
0 0
0.35
Indications For the dietary management of:
• Disease related malnutrition
Important Notice • Not suitable for patients with galactosaemia
• Only for adult use
Storage • Store in a cool, dry place
• Keep can lid tightly closed
• Once opened, use contents within 4 weeks
Ordering Information • To order contact Nutricia Customer Care
0800 688 747
Ingredients Fortisip Powder Vanilla: Glucose syrup, soy protein, vegetable oils
(palm oil, sunflower oil, rapeseed oil), sucrose, caseinate (from cow’s
milk), galacto-oligosaccharide (from cow’s milk), tri potassium citrate,
calcium carbonate, pectin, flavouring (vanilla), magnesium hydrogen
phosphate, sodium chloride, flavouring (cream), fructo-
oligosaccharide, emulsifier (soy lecithin), choline chloride, potassium
chloride, L-ascorbic acid, sodium L-ascorbate, ferrous sulphate, zinc
sulphate, nicotinamide, manganese sulphate, DL-α-tocopheryl
acetate, calcium D-pantothenate, cupric sulphate, retinyl acetate, D-
biotin, pteroylmonoglutamic acid, cyanocobalamin, pyridoxine
hydrochloride, thiamin hydrochloride, riboflavin, sodium fluoride,
retinyl palmitate, DL-α-tocopherol, cholecalciferol, chromium chloride,
sodium molybdate, potassium iodide, sodium selenite,
phytomenadione
Fortisip Powder A high energy, high protein, nutritionally complete, powder
supplement that can be mixed to desired energy
concentration
Directions for Use • Mix recommended amount of powder with water,
and stir until the powder is completely dissolved
• Use only the scoop provided in the packaging. One
level scoop provides 5.7g of powder
• Mixing guidelines (to make to a final volume of
200ml):
• Best served chilled. Keep prepared Fortisip Powder
portions in the refrigerator and use within 24 hours.
If not stored in the refrigerator discard after 2 hours
• Usage to be determined by a healthcare
professional
• Please contact Nutricia Clinical Care Line for
Fortisip Powder recipes
Features
• Flexibility to prepare to various energy
concentrations: 1kcal/ml, 1.5kcal/ml or 2kcal/ml
• 10g protein/200ml (20%E) when made at standard
dilution (1kcal/ml)
• 1.2g Fibre/200ml when made at standard dilution
(1kcal/ml)
• Suitable to be used as a sole source of nutrition in
adults (≥18 years of age)
• Suitable to be used as a supplement and for food
fortification (recipes available)
• Low in lactose (0.9g/100g)
• Available in vanilla flavour
Concentration Fortisip Powder (scoops) Water (ml)
1kcal/ml 8 170
1.5kcal/ml 12 150
2kcal/ml 16 140
*When made to 1kcal/ml dilution
kcal* Protein*
200 10g
Fibre*
1.2g
Fortisip Powder
Code
Units
per
carton
Pharmacode
Vanilla 350g can 100446 12 2461005
A food for special medical purposes; to be used under strict medical supervision.
For more information call the
Nutricia Clinical Care Line 0800 688 742
NZMN221DEC16
Fortisip Powder
Other
Per 100ml
Per
Choline
mg
69
serve*
138
Osmolality
mOsmol/kg H20
960
960
*When made at standard dilution at 1kcal/ml.
Nutrition Information Per 100g Per
100ml*
Energy kcal 437 100
kJ 1835 420
Protein g 21.9
(20%E)
5
Casein g 7.7 1.8
Carbohydrate g 53.5
(49% E)
12.3
Sugars g 18.4 4.2
as Lactose g 0.9 0.2
Fat g 14.5
(30%E)
3.3
Saturates g 3.4 0.8
Monounsaturates g 7.9 1.8
Polyunsaturates g 2.4 0.5
ω6 / ω3 ratio 5.5:1
Fibre g 2.6
(1%E)
0.6
Minerals Per 100g Per
100ml*
Sodium mg 315 72
Potassium mg 696 159
Calcium mg 519 119
Phosphorus mg 282 65
Magnesium mg 74 17
Chloride mg 394 90
Ca:P ratio 1.8:1
Vitamins Per 100g Per
100ml*
Vitamin A μg RE 423 97
Vitamin D μg 6.6 1.5
Vitamin E mg α-TE 5.2 1.2
Vitamin K μg 23 5.3
Vitamin C mg 44 10
Thiamin mg 0.58 0.13
Riboflavin mg 0.73 0.17
Niacin mg NE 4.2 0.97
Vitamin B6 mg 0.73 0.17
Vitamin B12 μg 1.2 0.27
Folic Acid μg 113 26
Pantothenic Acid mg 2.3 0.53
Biotin μg 12 2.7
Trace Elements Per 100g Per
100ml*
Iron mg 7.0 1.6
Zinc mg 5.2 1.2
Manganese mg 1.3 0.30
Copper μg 756 173
Iodine μg 56 13
Molybdenum μg 44 10
Selenium μg 26 6.0
Chromium μg 20 4.7
Fluoride mg 0.45 0.10
Other Per 100g Per
100ml*
Choline mg 155 36
Inositol mg 3.0 0.69
Osmolality mOsmol/kg H20 440
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