S P I R I T SVodka:High West .........................................................................................................12 Aylesbury Duck .........................................................................................12 Grey Goose ....................................................................................................... 14 Absolut Elyx ............................................................................................... 14
Gin:Hendricks .......................................................................................................... 13 St. George Botanivore or Terroir ........................................ 13 Apostoles Mate Gin ................................................................................12 Beefeater 24.................................................................................................. 13
Rum:Appleton VX ..................................................................................................12 Santa Teresa 1796 ................................................................................... 14 Bacardi Eximo.............................................................................................17 Plantation Barbados 2001 ............................................................ 16
Tequila:Siete Leguas Silver/Reposado ......................................... 12/13 Fortaleza Silver/Reposado/Anejo ....................... 14/14/20 Tequila Ocho Silver/Reposado .........................................14/17 Herencia Mexicana Silver/Reposado ......................... 12/13
Mezcal:Viejo Indicente ..........................................................................................12 Del Maguey Pechuga ............................................................................30 Del Maguey Chichicapa .....................................................................17 Ilegal Joven/Reposado .............................................................12/17
Bourbon:Old Forester Signature 100 .......................................................12 Johnny Drum 101 ..................................................................................... 13 Knob Creek 100 .......................................................................................... 13 Willet Pot Still ...................................................................................... 14
Rye:Wild Turkey 101 .......................................................................................12 Rittenhouse ....................................................................................................12 Michter’s ........................................................................................................... 14 Whistle Pig 10yr ....................................................................................20
Scotch:Monkey Shoulder ......................................................................................12 Dalmore 12 ...................................................................................................... 14 Compass Box Peat Monster ............................................................ 15 Bruichladdich Scottish Barley.............................................. 15
freehandhotels.com
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Please alert your server to any allergies before ordering food or beverage.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness
- Executive Chef, Jimmy Lebron - - Bar Manager, Robert B. Eldridge -
F O O DCoconut Shrimp
Ceviche 12.00 Coconut Leche de Tigre,
Pickled Fresnos, Red Onions, Lemongrass-Kaffir Oil
Falafel Sliders 14.00 Chermoula Aioli, Tahini, Tomatoes, Cucumbers
Chicken Tinga Quesadilla 12.00
Crispy Chihuahua Cheese, Black Bean Puree,
Pineapple Salsa, Sour Cream
Double Bacon Cheeseburger 13.00
ZTB Brioche, Miami Smokers Bacon, Special Sauce
Add Side of Hand Cut Potato Fries 3.00
Sesame Cold Noodles
12.00 Rice Noodles,
Peanut-Cilantro Sauce, Shiitake Mushrooms
Malawach
Flatbread 15.00 Persian Tomatoes, Tzatziki,
Oyster Mushrooms, Arugula
TACOS -House Made Tortillas-
Griot and Pikliz 4.00
Pork Shoulder, Haitian Slaw, Sweet Plantain Ketchup
Daily Catch Taco 4.00
Jicama Slaw, Mojo Crema, Jalapenos
Octopus Taco 6.00
Escabeche Octopus, Pickled Slaw, Cilantro Crema
SIDE
Smashed Potatoes 10.00
Chipotle Aioli, Tomato Sofrito, Mojo Crema
ARTICHOKE FRIES 8.00 Parmesan, Spicy Herbed Yogurt
ICE CREAM
SANDWICHES VEGAN AND YOU
KNOW IT! 5.00 Gluten Free/Vegan
Chocolate Chip Cookies, Vanilla Rice Cream, and Sliced Almonds
BEDROCK 5.00 Red Velvet Cookies, Vanilla Ice Cream, and Fruity Pebbles
M O N T H LY
S E A S O N A L
PAíS PERDIDO 13.00 New Amsterdam Vodka, País-Pineapple Rind Reduction,
St. Germain, Basil, and Fresh Citrus,
NECTARINE OLD FASHIONED 13.00 Nectarine Infused Bulleit Rye, Old Forester Bourbon,
Stirred with Stone Fruit and Jamaican Bitters
STAR GAZING 13.00 Leblon Cachaca, Pimento Dram, Apricot, Star Anise
and Chartreuse Shaken with Hand Pressed Lime
BURNING THE DEVIL 13.00 Ron Zacapa 23 and Don Q Anejo Shaken with Maderia,
Averna, Pumpkin-Pecan Orgeat, and Egg
APPLES TO APPLES 12.00 Bobby’s Gin, Dry and Sweet Vermouth, Bay Leaf Tincture,
Caramel Apple Gastrique, topped with French Cider
BARTENDER CHOICE 60.00
Cocktail Pitcher Serves 4-6
Choose your Spirit, Fruit, & Botanical
Miller High Life / Lager - Milwaukee, WI ......................... 4.00
Modelo Especial / Lager - Nava, Mexico ......................... 5.00
Peroni / Lager - Rome, Italy ............................................. 6.00
House Beer / Lager - Venice, CA ...................................... 5.00
Ommegang / Witte Wheat Ale - NY ................................ 7.00
Cigar City Jai-Alai / IPA - Tampa, FL .................................. 7.00
Jamaican Dragon Stout ................................................... 7.00
Ace / Seasonal Cider - Sonoma, CA ................................ 6.00
B R E W S
Choose your Spirit, Fruit & Botanical $200 (serves 6-12 guests)
CIELO PROSECCO LOVE STORY $10/45 PERRIER JOUET BRUT $125
LAURENT-PERRIER BRUT ROSE $175 KRUG GRAND CUVEE $300
CLOS ANDINO, SAUVIGNON BLANC - CHILE - 10.00
VIU MANENT, RESERVA CHARDONNAY - CHILE - 11.00 SOLO CONTIGO, MALBEC - AFFAIRE ARGENTINA - 10.00
PIPENO, PAIS - CHILE - 10.00 THE DROP ROSE / 250ml - CALIFORNIA - 12.00
VINE
DAILY COCKTAIL & PUNCH 700
PIM’S CUP #5 12.00
Bombay Gin, Cardamaro, and Thai Tea, Thrown with Fever Tree Ginger Beer
CRANBERRY GOBBLER 13.00 Absolut Elyx, Amontillado Sherry, and Cranberry,
Muddled with Fresh Raspberries
POMARASHI 13.00 Altos Tequila, Ilegal Mezcal, Byrrh, Fresh Citrus
and Pomegranate-Togarashi Grenadine
GARBAGE PAIL KIDS 12.00
Grait Grappa, Bacardi, Trash Tiki Citrus Cordial, Cassis, Cocchi Rosa, Grapefruit, and Bitters
NOUVEAU CARRE 13.00 Monkey Shoulder Scotch, Calvados, Sweet Vermouth,
Stirred with Benedictine, and Cherry Bark Bitters
SUNNY ISLE 30.00
Fish Bowl Serves 2-4
Aylesbury Duck Vodka, Salers Apertif, Mint Jelly, Fresh Citrus, Lemon Bitters, and Cardamom
18% service charge will be added to all parties. 20% service charge will be added to parties of 10 or more We reserve the right to hold an I.D. for all specialty glassware.
Interested in hosting your next event with us? Email [email protected] for more information.
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