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12/30/13 Eggless Wholewheat Oat Cookies DivineTaste

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July 31st, 2013

Eggless Wholewheat Oat Cookies
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I have always loved road trips. Gazing out of the window while I watched the world go by, the trees andmountains, the fields, the houses, the sky, moon and stars in the night with music playing in the background,while the car zoomed past with my father at the helm was one of my favourite childhood activities.



And I got to relive this favoured pastime of mine along with my four year old when we visited several places

by road when Hari and I visited my parents during his annual holidays. I got to show him the fields withfarmers working on them, the bullock carts on the roads, wind mills and in other words the real India whichcity bred children are rarely exposed to. Along the way he discovered fascinating things, asked rivetingquestions and chanced upon interesting things to eat giving his developing taste buds a myriad different options

In my mothers kitchen!



Soon after we came home to my parents, I made these healthy, wholesome and toothsome cookies to keepmy little ones taste for the good things in life intact.

When I had made a batch of these cookies at home in Mumbai, I remember how quickly they haddisappeared. So, I decided to make a double batch this time to distribute to family and friends too.



Good quality, locally made unsalted cow butter is hard to come by in Mumbai, so I never let go of anopportunity to make cookies with butter in it when I visit my parents where this kind of butter is found in

abundance.



These cookies are full of wholesome goodness, taste well and are quite easy to assemble, so there is hardly a

reason not to give these a try.



As a snack served with your favorite mid afternoon drink, a breakfast side, a kiddie snack box or simply as

an any time munchie these cookies rock!



And these are not to be left behind when you travel, especially on that special road trip, that brings backmemories!



Eggless Wholewheat Oat Cookies Recipe



In another bowl, assemble all the dry ingredients, the oats, flour, cinnamon powder and bakingpowder and mix well.

Mix in the dry ingredients into the butter mixture and knead briefly until the cookie dough comestogether.

Preheat the oven at 175 C.

Divide the mixture into 24 equal parts and form into round balls.

Place on a greased or non stick cookie tray at a distance from each other.

Bake for 15 to 20 minutes for a chewy cookie and 25 to 30 minutes for crisp cookies.

Makes 24 cookies

Related Recipes/Posts

Eggless Oatmeal & Raisin CookiesMelting Moments: Perfect Eggless CookiesEggless Saffron Cookies Laced With Pistachios

Coconut CookiesDate & Walnut Cookies

Filed Under: Cakes & Cookies

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Comments (25 Comments)

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1. 9DVXPDWK\ says:August 1, 2013 at 2:36 pm

great to find this post. i am collecting healthy snacks recipes for my kids(now too young to take any

snacks though:))definitely this will be a keeper recipe. thanks a tonne.
http://www.divinetaste.com/archives/eggless-oatmeal-raisin-cookies/http://www.divinetaste.com/archives/melting-momentsperfect-eggless-cookies/http://www.divinetaste.com/archives/eggless-saffron-cookies-laced-with-pistachios/http://www.divinetaste.com/archives/coconut-cookies/http://www.divinetaste.com/archives/date-walnut-cookies/http://www.divinetaste.com/category/recipes/cakes/http://www.divinetaste.com/archives/wholewheat-oat-cookies/http://www.divinetaste.com/archives/wholewheat-oat-cookies/trackback/http://www.divinetaste.com/archives/wholewheat-oat-cookies/print/http://www.divinetaste.com/feed/http://www.feedburner.com/http://www.fieryblaster.blogspot.com/http://www.googleadservices.com/pagead/aclk?sa=L&ai=C_ddFsm7BUqvXMqndigfYhIEwuq64ggbKie-MedrZHhABIMWYtRNQu4zLigFg5ZLog9gOoAHmqejTA8gBA6kCBS4QkUxOUT6oAwHIA8EEqgSjAU_QG4qhfW415bnUMAVt2HFlU6fktd7nH3QZUH6jqIdVM8iUCvGvjciGvmsvXRvlsaK5plG8c8KQX9dXLk9YtsTBvNf1LHX-m363yls72y2WsvZBQEqEXDI0enQbHNlRtczPNRX3F62UOikYyheFVX5DxkrFnKeRTZquK4089BwGDapmgZySSKXDnPStDy1RHK7VbfvDSoRAAYTUQO7lWGDiG--IBgGgBgOAB4LWlyw&num=1&cid=5Ggpr2ddixutmIbGA1SrKbnj&sig=AOD64_1LRtEOTAkRTDrBQTtYzwtLMer-Bg&client=ca-pub-8839530656390650&adurl=http://www.koovs.com/sale/promotions/%3Fcategoryids%3D67-82-96-649-650-651-652-654-655-656-657-658-660-661-663-664-667-668-670-671-672-677-684-686-687-689-690-691-693-694-695-696-697-698-699-700%26discount%3D0-0%26price_range%3D0-999



2. UXSD says:August 1, 2013 at 3:08 pm

hey, an avid follower of your bloglove your recipes and styling..these cookies are so droolworthy..do they store well ? how long will they keep fresh and tasty Anushruti.

3. FRUDOFUXH says:August 1, 2013 at 3:23 pm

The pictures are amazing, the cookies look so delectable and I cant wait to try them out. i love bakingcookies and sending it to family and friends

4. HHSDOL-DLQ says:August 1, 2013 at 4:14 pm

Anushruti, as usual a healthy bite and delightful pics. Love visiting your blog.

5. $UXQGDWL says:August 1, 2013 at 4:27 pm

You write so well Anushruti !! its not only your recipes or your photography its the entirepackage A delight to read your posts you ROCK !!.. cannot wait to try this recipe.

6. ODNVKPL says:August 1, 2013 at 5:01 pm

hi Anushruthi,I am a silent reader of ur blog.Like ur recipes so much.Please tell me how to preheat theoven for baking cookies or cake.how to know that my oven has this provision? clarification please.

7. 9LG\D says:August 1, 2013 at 6:29 pm

Can you replace the butter with oil or apple puree to make it healthier?

8. 9DVX says:August 1, 2013 at 7:23 pm

Can you substitute sugar with sukanet ( raw sugar )? I use that in baking a different cookie recipe.

I love your healthy recipes.

9. $QMX says:August 2, 2013 at 3:07 am

Baked these today, and it was so yum! We all loved it.

10. SULWL says:August 2, 2013 at 11:06 am

not only ur photographs bt also ur writing is amazing not to mention ur recipes! u r a boon to vegans njains. can i replace oats with chocolate chips? my kids love chocolate chip cookies so pls help n thanku4 all ue wonderful recipes. love them all.take care.
http://www.coralcrue.blogspot.in/http://lemoninginger.com/



11. 0DQVL6KDK says:August 6, 2013 at 6:40 pm

Hi Anushruti

loved the recipe for healthy cookies. Tried it and they turned out great except i found them a bit too

sweet if i reduce a little sugar, do i need to modify any other ingredients ?

12. 3UDWLED says:August 10, 2013 at 11:11 am

Out of everything I love the perforated mixing bowl. Pictures are beautiful as usual.

13. * HHWKD says:August 10, 2013 at 6:12 pm

Hi, I made these cookies and they are yum. Thank you so much. Your blog is very nice, I love to visityour blog regularly. Regards

14. 6KRED6KULQLYDVDQ says:August 10, 2013 at 11:21 pm

Lovlely post Anushruti . Secially loved the clicks. WHat is that beautiful polka dotted mixing bowl?looks adorable!

Shobha

15. * DULPD says:September 18, 2013 at 4:04 pm

Lovely and an easy recipe..loved the 1st batch that I made. I just have one question, can i bake them at

165 degrees centigrade for a longer period of time? Im having troubles with my oven temp setting.

16. LY\D says:October 6, 2013 at 9:57 pm

HI Anushruthi

I tried your recipe today and the cookies came out well, though they got done in just about 12-15 min.By the wayloved the pictures of the arecanut farm.reminded me of my native South Kanara!:-)

17. 1LGKL says:November 9, 2013 at 6:53 pm

Hi Anushruthi

Thanks for the amazing recipe. I just bought a brand new microwave (convention) and are the very firstthing I baked, in fact the very first thing I ever backed. And they came out just perfect. These are are

my favorite cookies now.

18. 9DVXPDWK\ says:November 12, 2013 at 3:36 pm
http://foodforjoy.in/http://www.anubhavati.wordpress.com/http://www.cookbooksandexperiments.blogspot.com/http://divya-onestoryaday.blogspot%2Cin/http://www.fieryblaster.blogspot.com/



made these today. needless to say it was another success story from Anus kitchen.

19. $QXVKUXWL says:November 21, 2013 at 1:15 pm

rupa: These will store well for a couple of weeks in an air tight container.

Arundati: You are very kind.

Lakshmi: Preheating the oven means simply turning the temperature setting to the temperaturementioned in the recipe.

Vidya: You can, but the taste and texture of the cookies will be different.

Vasu: You could use raw sugar, not sure about sucanat though.

priti: Will post a chocolate chip recipe soon.

Mansi: No you need not modify any other ingredients.

Garima: You could try that if you are sure it works for you.

Vasumathy: Thanks for your sweet words.

20. &KDLWUD says:November 21, 2013 at 4:07 pm

Hi, i found your blog while searching for rwhole wheat eggless cookies recipe. I love your recipe!! Justone question. Is adding oats neccessary is there a substitute for it?


Chaitra: You can add wholewheat flour instead of oats. Oats give a nice texture to these cookies.

22. 3RRUQLPD says:November 25, 2013 at 1:41 pm

Hi Anushruti,Its been a while, since I hv been drooling over your posts and waiting the arrival of my new baking

oven. Decided to inaugurate it, with this yummy looking recipe It turned out perfect, tasty andchewy just like the store bought ones maybe better inspite of omitting the baking powder . My fouryear old daughter was very delighted to have them! Is it possible to omit baking powder and soda fromthe cake and cookies recipes via some healthy substitutes to make it chemical free and purely sattvik?

Thanks again and wishing your site sweet success.


Poornima: Thanks for your wishes and sweet words. Baking powder and soda play an important rolein eggless baking. It is certainly not possible to omit them in most recipes. They are used in minutequantities and are permissible in a sattvik diet. So, dont worry about that.
http://www.divinetaste.com/http://www.divinetaste.com/http://www.divinetaste.com/



24. -D\DVKUHH says:December 3, 2013 at 11:23 am

Hi Anushruti,

I baked these today using maida and they came out excellent. Wanted to thank you from my heart forinspiring me to cook and bake. Thank you so much. I am loving these cookies. They are quite filling.

25. $QXVKUXWL says:December 6, 2013 at 5:24 pm

Jayashree: Thank you for the feedback.

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Welcome To DivineTaste!

I'm Anushruti RK, a recipe developer, food writer and photographer based inMumbai, specializing in pure vegetarian and VDWWYLN recipes. DivineTaste.com catalogues my quest forsimple and exotic pleasures in food that lead to tremendous overall well being with simple healthful

recipes, at times elaborate with occasional indulgences! Read more...
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