Happy Holidays to you from your friends at the
GREETINGSREETINGSREETINGSHoliday
2013
Z2 www.trailtimes.ca Friday, December 20, 2013 Holiday greetings
Making spirits brightWishing you all the best for the holiday season Teck Trail Operations, www.teck.com
Katrine Conroy, MLA
Wishes everyone Season’s Greetings and a Happy New Year for 2014.Kootenay West1-888-755-0556katrine.conroy.mla@leg.bc.cawww.katrineconroy.ca
Season’sGreetings
The holiday countdown is on and it’s time to get your house razzle-dazzle ready. But before you do, make sure to check that your lights and decorations are still in good working order after a year in storage. Not only can old decor look worn out, but it also can put you and your family at risk -- which is the last thing anyone wants at this joyous time of year.
CSA Group, a leader in public safety testing and certification, offers these tips to help you stay safe this holiday:
• Carefully inspect light strings each year. Discard any with frayed cords, cracked lamp holders or loose connections. Inspect for storage damage from moisture or rodents.
• Turn off the electricity to the supply outlet before working with outdoor wiring. Unplug light strings before replacing bulbs
and check to ensure replacement bulbs match the voltage and wattage of the original. To avoid a shock from damaged wires, use insulated fasteners rather than metal nails or tacks to hold light strings in place.
• Make decorating a family activity by planning this year’s theme with the kids, but don’t let
children or pets play with light strings.
And remember: outdoor holiday lights are made for seasonal use only; extended exposure to the elements can lead to damage. So when the holidays are over, take down the festive decorations and place them back in their original packaging for next year.
Keep the traditions, but update the worn-out decor
Holiday greetings Friday, December 20, 2013 www.trailtimes.ca Z3
Fruitvale, BC 250-367-9441 [email protected]
Happy Holidays and best wishes for a Happy New Year.
We wish you a happy and healthy holiday season and thank you for your patronage throughout the year.
Hectic Holidays?Let us Deck theHalls for You!
in downtown Trail
From the staff at
May you be blessed with good fortune this holiday season and throughout the year.
Your trust means everything to us, and we thank you for the privilege of serving you.
1 Schofield Hwy, Trail
250-364-1933
Put a stop to the battle of the holiday bulge The holiday season is dominated by parties, family gatherings and festive foods. Overindulgence in rich foods and drink during the holiday season, compounded by cold weather that can make it difficult to exercise, often leads to weight gain by the end of the holiday season. But focusing on diet and exercise during the holiday season can help you avoid unwanted weight gain and provide more energy as the season progresses.
The following are some effective ways to sail through the season without gaining weight.
• Don’t scrimp and sacrifice all of the time. The body is a powerful machine, but it does not always work the way that we want it to. According to nutritional experts, rather than metabolizing food on a daily basis, the body is geared to work over longer periods of time. That means you can balance out a high-calorie day by eating less food and/or lighter fare on the days before and after those days when you anticipate overeating.
• Fill up before you go out. If you are worried about high-calorie foods and drinks that are often served at parties or holiday gatherings, eat before going to the event. Hunger may cause you to overeat and fill up on the wrong kinds of foods. Instead, eat a low-calorie snack that’s high in protein and high in fiber before leaving the house. Eating beforehand may help you avoid the chips and dips.
• Get plenty of sunshine when possible. Lack of sunlight can attribute to winter blues, which may lead some people to rely on comfort foods. Such foods are typically rich in carbohydrates, fats and sugars. Spending time outdoors in the sun each day can improve your mood and get you off of the couch.
• Fill up your plate with the right mix of foods. Don’t deny yourself when faced with a big holiday dinner. Rather, fill the plate with a good mix of foods. Devote more space to lean proteins, such as roasted turkey or chicken. Even lean ham is good. Devote much of the rest of your plate to roasted vegetables and whole grains. Take only small portions of high-fat foods like candied yams or bread stuffings. You will still satisfy your craving, but you won’t be overdoing it.
• Skip the spirits for the most part. Alcoholic beverages are loaded with empty calories. Many people would rather reserve bonus calories for a piece of pie or a rich brownie. Limit yourself to one drink per day.
• Exercise every day. It can be easy to push exercise aside when you’re busy with holiday tasks. But soon your metabolism may slow down in response to your body’s suddenly more sedentary lifestyle, leading to weight gain. Aim for some sort of daily exercise, whether you decide park further away from stores at the mall or take the stairs instead of the escalator. Don’t relegate exercise to a New Year’s resolution. Inactivity will only mean you have to work harder in the future to shed those unwanted pounds you packed on during the holiday season.
Weight gain may be another part of the holiday season for many men and women. But
individuals concerned about adding extra pounds can stop the pattern of gaining weight during the holiday season by making smart choices throughout the season.
GREETINGSHoliday
1236 Bay Avenue 250-364-2522
from everyone at
Z4 www.trailtimes.ca Friday, December 20, 2013 Holiday greetings
With Wishes Warm & Bright
Merry Christmas and a Happy New Year!
Waneta Quick Stop4155 Deep Lake Boundary Rd, Colville
Ph: 509-732-4306
HO HO HO
Season’s GreetingsSeason’s GreetingsSeason’s GreetingsSeason’s GreetingsSeason’s GreetingsSeason’s GreetingsSeason’s GreetingsSeason’s GreetingsTo all our clients and friends.
We want you to know how much we appreciate working with you everyday. Lifelong friendships
have been made and you are always in our hearts.
Have a wonderful Christmas from your friends at
250.693.2299 located in Genellewww.neighborhoodnursing.ca
We’re building best wishes for a great Christmas & a super
New Year!
Thanks to all our
customers for their business
during the last year.
TRAIL, BC8274 Waneta Highway(250) 368-6466MAGLIO BUILDING
CENTRE
Holiday gift-giving etiquette can be confusing, especially when it comes to gifting those men and women who aren’t necessarily friends or family members, but still help us out in a variety of ways. Deciding how to thank the people who intersect our lives by delivering mail or cleaning the pool can take a little ingenuity.
Gifting preferences often vary from region to region. What might be acceptable in a certain area of the country may be frowned upon elsewhere. For example, in urban areas cash gifts are usually appreciated, whereas rural, close-knit communities tend to give homemade gifts. The rule to remember, above all, is that if a gift is given with good intentions, it should be happily received. That being said, here are some general guidelines for gifting those men and women who help us throughout the year.
• Determine your list. Think about the people with whom you interact regularly. The sanitation workers who pick up the trash twice a week and your mail carrier may take priority over the hairstylist you visit once every month or two.
• Establish a budget. The holiday season can be costly, so set a firm limit on what you plan to give, perhaps between $10 and $20 each, and stick to that budget for each recipient.
• Recognize that not everyone is allowed to accept gifts. Some service providers are not allowed to accept cash gifts or presents. Government employees, for example, may be prohibited from accepting cash gifts or gifts that exceed a predetermined amount. With this in mind,
gloves or a gift basket may be your best option.
• Gift a little more to personal care professionals. Your hairstylists, masseuse or anyone who performs more personal tasks for you may warrant a larger gift. Etiquette suggests giving a gift equal to the price of one session of service, even if that gift is cash. Therefore if your hair cut costs $35, gift $35.
• Health and child care employees warrant special treatment. A private nurse, nanny or nursing home worker should be gifted for the holidays. Avoid cash gifts with health service providers, opting for a more personal gift that is a token of your affection and appreciation. If gifts are not allowed, consider making a charitable donation in the person’s name.
Gifting those who help us throughout the year
Holiday decorating is a big part of the holiday season. Bins are taken out of the attic or garage, and decorations are once again given their opportunity to shine for several weeks before being packed away again.
Among the many decorations families use to deck the halls are ornaments that were made by hand. This year creating homemade ornaments can be a crafty project that helps families make new holiday memories.
Christmas tree ornaments come in all shapes and sizes and often tell the stories of holiday traditions. There are several different ways to create personalized, do-it-yourself ornaments and leave the cheap, easily broken ornaments from the dollar stores behind.
Photo ornamentsFun photo ornaments showcase how a family has changed and grown over the years. Experiment with different ways to create these ornaments. You can glue a photo to a ceramic ornament and cover it with decoupage glaze to set it permanently. Try purchasing clear, glass ornaments, then remove the top of the ornament, which is usually spring-loaded, before slipping a photo inside and replacing the top. You also can laminate a photo, punch a hole in the top and affi x a ribbon.
Ceramic ornamentsThe popularity of paint-it-yourself pottery has led to an increase in ceramic and crafts shops across the country. During the holiday season such shops offer many holiday items that can be painted. Often the store will then fi re the pieces after they are painted so that
they are shiny and hardened for display.
Those who want to do their painting at home can visit their local craft or hobby shop, where typically there are unfi nished ceramic ornaments that can be painted with acrylic paints found right in the next aisle. A fi nishing coat of clear glaze will help protect the ornaments from year to year.
Wood craftsMany of today’s craft centers have expanded to include sections devoted to unfi nished wood items. Everything from letters to animal cutouts to boxes and rocking horses can be purchased and fi nished. Turn keepsake boxes into painted and ribbon-adorned gift boxes. Stain a treasure chest that can be used to store reindeer snacks for Santa’s crew. Turn small
decorative pieces into ornaments for the tree. Paint and affi x wood initials onto stocking holders to identify to whom each stocking belongs. Crafty individuals also can turn plain wood plaques into signs with clever sayings, such as “Park your sleigh here.”
Scavenge around the houseYoung children can use any medium for making ornaments. Garlands made of macaroni or popcorn are traditional. Fabric scraps can be sewn and stuffed with potpourri for homemade scent satchels. Hand-drawn pictures can be made and laminated and hung on the tree.
The only obstacle with regard to DIY ornaments is a limited imagination. Homemade items can add whimsy and a personal touch to the holiday season.
Make-your-own Holiday Ornaments
HOLIDAY GREETINGS Friday, December 20, 2013 www.trailtimes.ca Z5
1407 Second Ave, Trail250.364.1977
2329 Columbia Ave, Castlegar250.304.1976
… And to all our sincerest warm wishes for a holiday season.
Merry Christmas To All
wolfsdentattoo.ca • [email protected] • Facebook - Wolfs Den Tattoos
HappyHolidays A
rrow
La
kes
Gen
erating Station
Brilliant Dam & Expansion
Waneta Expansion Project
250.304.6060|columbiapower.org| @columbiapower
Celebrating
21 Years
in theKootenays Trail Fruitvale
Nelson Castlegar
—And so are our best wishes and gratitude. Happy Holidays!
Another ChristmasIs On The Way!
Z6 www.trailtimes.ca Friday, December 20, 2013 HOLIDAY GREETINGS
The Board & Staff at Community Futures of Greater Trail wish you safe and happyholiday season.
Peace - Comfort - Joy - Prosperity The Board & Staff at Community Futuresof Greater Trail wish you safe and happyof Greater Trail wish you safe and happyholiday season.
Cheers to You!
Wishing you good spirits and much cheer during this festive time of year.Thanks for dropping in!
From Lenore, Marilyn & Julie
Merlot and Gewurztraminer
wines are bottled and ready to add to
your holiday cheer!
We are open every day of the week 10am - 4pm and have a
selection of Christmas gifts and gift baskets available.
9340 Station Rd, Trail250-367-7493 / 4
Thanks ForYour Support!
Thank You for supporting our Christmas Tree Sales and for the food and cash donations for the
Food Bank.
also, thank you to Mountain Transport Institute Ltd, Speed Pro Signs, Interior
Signs, home hardware, Canadian Tire and to Trail
Smoke Eaters for unloading the trucks.
Kiwanis Club ofTrail
Though holiday travel is rarely hassle-free, many travelers would no doubt admit that enduring long lines at the airport or heavily traffi cked highways are prices worth paying for the chance to spend time with their families come the holiday season. But while there’s no way for travelers to guarantee their fl ights leave on time or the roads stay clear of fellow drivers, there are ways to make the holiday travel less taxing.
• Prepare to wait. Check-in lines and lines at security checkpoints tend to be especially long during the holiday season. Travelers should
prepare to wait at such lines and leave their homes early enough so they can still make their fl ights without having to rush through airports at the last minute. If you normally leave your home two hours before your scheduled check-in, then leave an hour earlier to account for traffi c en route to the airport and the long lines once you get there. If you make it through the security checkpoint with plenty of time to spare before your fl ight departs, you can always unwind at an airport coffee shop or restaurant, but arriving too late to the airport will only add stress to an already
stressful situation.
Drivers also should prepare to wait when traveling during the holiday season. Roads will have more drivers, so travelers should build in traffi c jams when estimating how long it might take for them to arrive at their destinations. Sitting in traffi c might still be stressful, but it won’t be as stressful if you’re still likely to arrive to your destination on time.
• Ship your gifts. Holiday travelers often try to cram gifts into their suitcases or the trunks of their vehicles, reducing the space they have to bring personal
items or stretch out in their cars on road trips. Instead of squeezing as many gifts into your suitcase or vehicle as possible, ship the gifts and travel light. Traveling light can save you from having to pay potentially costly baggage fees at the airport, while drivers will notice passengers tend to be a lot more comfortable and relaxed when they don’t have to share space with bags fi lled with gifts.
• Bring your own food. Hunger can only make fl ight delays and traffi c jams that much worse. When traveling for the holidays, bring along your own food, especially when traveling with youngsters. Pack small meals for kids and some snacks for the fl ight or the drive. It’s not a safe assumption
that there will be food on the fl ight or that you will have time to grab some snacks in the terminal before boarding the plane. So pack some snacks before you leave for the airport. Drivers also should anticipate traffi c jams and should not assume that there will be rest stops along the way where they can pick up beverages, snacks or meals. Drivers also may want to avoid pulling over so they can get to their destinations on time. Packing food and beverages for the trip can save you the trouble of making frequent pitstops to quell hunger and thirst.
Holiday travel can be unpredictable and tedious, but travelers can take steps to make the process of getting from point A to point B a lot less taxing.
How to make holiday travel less taxing
Holiday greetings Friday, December 20, 2013 www.trailtimes.ca Z7
May you enjoy the beauty, warmth and wonder of the season.
Happy holidays from your friends at Kootenay Savings
www.kscu.combetter. together.
Home for the Holidays
We’re so happy you’re part of our extended family!May joy and peace be
with you, now and always!
8130 Old Waneta Rd TrailMon - Fri 7 - 5:30Saturday 8 - 5:30
Sunday 10:00 - 4:00250-364-1311
Trail
We’ve got your lumber!
Season’s GreetingsWe wish you a happy holiday season and thank you for your patronage. We look forward to serving you in the new year.
Kris Kringle’s Christmas Corner
907 Spokane St.Downtown Trail
250.364.2368
Ye Olde Flower Shoppe956 Spokane St.Downtown Trail
250.368.8323
Columbia Valley Greenhouses Ltd.
Old Waneta Road
250.368.8191
Novice holiday hosts often have a lot on their plates. Whether hosting family or friends or a combination of both, first-time hosts typically want to impress their guests while ensuring they get enough to eat and have an enjoyable evening. Since dinner is such a big part of holiday gatherings, hosts often place extra emphasis on what to serve, and that can be tricky when this is the first time they are hosting.
When planning the menu for your holiday soiree, consider the following tips.
• Get a head count. Though other factors will influence what to serve, the size of your guest list may ultimately dictate what to serve. For example, a small gathering of four to five people will likely rule out turkey, as even a small turkey will prove too much effort and produce too much extra food. On the same note, a small dish like lasagna might not be doable for a larger crowd, as it will force you to prepare multiple entrees, which means more time in the kitchen juggling the various cooking duties and less time with your guests. Once you have confirmed just how many guests you will be hosting, you can then choose a main course that suits the size of your guest list.
• Decide which type of party you want to host. The type of party you want to host also will influence what you
serve. A formal gathering should include an appetizer, a main course and a dessert, including both caffeinated and decaffeinated coffees. A less formal gathering gives hosts more leeway. For example, whereas a formal gathering may include soup as an appetizer, hosting
a less formal gathering allows hosts to put out some snacks or bread for guests to whet their appetites before everyone sits down for the meal. The more formal the gathering, the more formal the menu. Hosts of less formal gatherings may even want to host a holiday pot luck buffet,
inviting guests to bring a favorite dish or side dish while the hosts take care of the main course.
Hosting a holiday dinner for the first time can be nerve-wracking.But there are a variety of steps first-timers can take when preparing their menus to come off looking like old pros.
Holiday menu planning for first-time hosts
Dear Santa Claus,
My name is Callum and I’m 20 months old! I’ve been
a very good boy this year, I help my Mom and Dad
whenever I can! I try my best to share, listen and
be a good helper! I really love trains, cars, puzzles and cats.
My parents have been teaching me about the true
meaning of Christmas. We’ve been reading stories
about Jesus and St.Nicholas. We have also been
practising random acts of kindness to people who need
it the most! I will leave milk and cookies out for you and your
reindeer.Safe travels and Merry Christmas!
Callum
Z8 www.trailtimes.ca Friday, December 20, 2013 HOLIDAY GREETINGS
This Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday SeasonThis Holiday Season
with friends & family
Merry Christmas and best wishes for a happy and healthy 2014 from the Mayor,
Council and staff of the City of Trail
Letters to Santa
season’s greetings
From The Royal Canadian Legion Trail Branch #11
Thank you to all of the people and businesses in the Trail area who have helped the Legion through their support of the annual poppy and wreath campaign, weekly meat draws and 50/50, monthly breakfasts and dinners, and all other special events and activities.Because of this support, we are pleased and honoured to have been able to donate in excess of $43,000 to 36 organizations and charitable causes within our Community during the past year, with the emphasis continuing to be on programs supporting youth, seniors and veterans as well as and $10,000 in bursaries to graduating highschool students.The Executive, Members and Staff of Branch #11 wish everyone a safe, happy and joyous holiday season, and a prosperous New Year.
(250) 368-3911
1287 Cedar AveTrail, BC V1R 4B9
(250) 368-3911
Nancy and the girls at
Luca Hair Studio would like to thank all their clients for
their continued support and
wish you all a happy 2014!
HOLIDAY GREETINGS Friday, December 20, 2013 www.trailtimes.ca Z9
Wishing You Peace at the Holidays
Wayne DeWitt ext 25Mario Berno ext 27Dawn Rosin ext 24
Tom Gawryletz ext 26Keith DeWitt ext 30
Thea Stayanovich ext 28Joy DeMelo ext 29
Denise Marchi ext 21
1148 Bay Ave, Trail 250.368.5000
All Pro Realty Ltd.
www.facebook.com/allprorealtyltdtrailbc www.allprorealty.ca
May your home be blessed and your heart � lled,by the beauty and spirit of this inspiring time of year.We know you inspire us in so many ways,and we are truly grateful to have neighbours like you!
Although poinsettias are most often associated with the holiday season, they are actually tropical plants. In spite of their origins, poinsettias can thrive during the holiday season and even last long after the holidays have come and gone.
Poinsettias are native to Mexico and Central America. Aztecs called the plant cuetlaxochitl. The fl owering plant was fi rst introduced to the United States by Joel Poinsett, the U.S. ambassador to Mexico, and was subsequently renamed the poinsettia. The fl owers of the poinsettia are actually the yellow blooms at the middle of the bright red or white bracts that form on the plant. Perhaps due to the bright red of the bracts, the plant quickly became a popular Christmas plant.
It’s important to note that poinsettias grow in a warm climate and therefore must be kept in tropical conditions to ensure the plant’s health. Furthermore, poinsettias
bloom in response to shortening daylight hours. That means they will need ample darkness each night in order to simulate the dark nights of short, winter days. To achieve this, you may need to put the plant into a dark closet for 12 to 14 hours each night.
During the day, the plant should be in a sunny window where it will have access to bright light. The more light the better. Keep the soil evenly moist. Misting the plant will help it to retain some humidity. Also, fi ll the overfl ow saucer on your fl ower pot with gravel to allow water seeping through the pot to evaporate from the gravel. Hot temperatures indoors combined with high humidity will help the plant to thrive. Even one day without adequate moisture can cause the leaves to drop. Furthermore, decreasing temperatures can cause leaves to fall off. The goal is to keep the indoor temperature consistent.
While many poinsettia plants are discarded after the holiday season, these plants can actually be cut back and saved for next season. Trimming back any remaining leaves and continuing to care for the plant by keeping it moist can help. To force the blooms next season, start reducing the plant’s exposure to sunlight
in mid-September to October. Again, this will mean removing the plant to an area that is shrouded in complete darkness. Even streetlights or indoor lighting can affect blooming. If the plant does not begin to turn color before the holiday season, you may need to purchase a new plant and try again next year.
The basics of poinsettia plant care
Decorations and shopping are integral parts of the holiday season, but very often it is the music being played over the airwaves that sets the tone for the festivities to come. Christmas music has been enjoyed for decades and certain compositions are widely loved and played year after year. The American Society of Composers, Authors and Publishers, who compiles lists of the most popular songs, lists “Santa Claus Is Coming to Town” and “Winter Wonderland,” both of which were written in 1934, as the oldest and most popular tunes. The newest popular song is “Wonderful Christmastime,” composed in 1979. Though personal preference often determines a holiday playlist, the following tunes are of the more popular Christmas songs:
• “The Christmas Song (Chestnuts Roasting on an Open Fire)” - Mel Torme, Robert Wells
• “Santa Claus Is Coming to Town” - Fred Coots, Haven Gillespie
• “Have Yourself a Merry Little Christmas” - Ralph Blane, Hugh Martin
• “Winter Wonderland” - Felix Bernard, Richard B. Smith
• “White Christmas” - Irving Berlin
• “Let It Snow! Let It Snow! Let It Snow!” - Sammy Cahn, Jule Styne
• “Rudolph the Red Nosed Reindeer” - Johnny Marks
• “Jingle Bell Rock” - Joseph Carleton Beal, James Ross Boothe
• “I’ll Be Home for Christmas” - Walter Kent, Kim Gannon, Buck Ram
• “Little Drummer Boy” - Katherine K. Davis, Henry V. Onorati, Harry Simeone
• “Sleigh Ride” - Leroy Anderson, Mitchell Parish
• “It’s the Most Wonderful Time of the Year” - Edward Pola, George Wyle
• “Silver Bells” - Jay Livingston, Ray Evans
• “Rockin’ Around the Christmas Tree” - Johnny Marks
• “Feliz Navidad” - Jose Feliciano
• “Blue Christmas” - Billy Hayes, Jay W. Johnson
• “Frosty the Snowman” - Steve Nelson, Walter E. Rollins
• “A Holly Jolly Christmas” - Johnny Marks
• “I Saw Mommy Kissing Santa Claus” - Tommie Connor
• “Here Comes Santa Claus (Right Down Santa Claus Lane)” - Gene Autry, Oakley Haldeman
• “It’s Beginning to Look a Lot Like Christmas” - Meredith Willson
• “(There’s No Place Like) Home for the Holidays” - Bob Allen, Al Stillman
• “Carol of the Bells” - Peter J. Wilhousky, Mykola Leontovich
• “Santa Baby” - Joan Ellen Javits, Philip Springer, Tony Springer
• “Wonderful Christmastime” - Paul McCartney
“White Christmas” is the most covered Christmas song of all time. There are more than 500 versions in several different languages.
The most popular Christmas songs
The holiday season can be a whirlwind of activity that culminates in lavish celebrations
and, for many children, an extended vacation from school. But when the excitement of the holiday has ended, children must return to the classroom, an adjustment that is not always so easy.
An entire month of meals on the go and jaunts to the shopping mall, plus parties and various gatherings, can make it difficult for children to readjust to the structured environment of school. Even a short time away from lessons may have students backsliding on information they once knew. Parents and teachers may have to work together to help youngsters get back on track, and the following are few ways to do just that.
• Enforce typical bedtimes. As the season wears on, parents should gradually return their households to their normal routines. Youngsters’ bedtimes, which are not often
adhered to during the holiday season, should once again be enforced in the days leading up to their returns to school. A gradual transition back to an earlier bed time will have kids accustomed to going to bed and rising early once more.
• Cut down on play time. On the heels of the holiday season, children love to test out all of their new toys and games. Some may wake up in the morning and spend the entire day trying to beat a video
game or assembling a building-block creation. But as the end of the season draws near, parents should try to get back to a normal school day schedule, limiting the number of hours kids spend playing with toys. Consider giving kids some brain-boosting puzzles or encourage them to read books.
• Encourage kids to work on winter school projects. Teachers recognize the importance of a winter break for students, but some still
assign work over the holiday break. When the holiday season starts to wind down, encourage youngsters to start working on their assignments, devoting some time each day to their schoolwork. This can help keep kids’ minds sharp while ensuring that their work gets done.
• Schedule some play time with friends. Children may be more anxious to return to school if they realize they’ll once again be able to see their school pals. Arrange a fun gathering of friends before kids return to school. Moms and dads can mingle while the children relax and have fun.
Once the holiday season has come and gone, children may be not look forward to returning to school. But parents can employ a few strategies to make the transition back to the classroom go more smoothly.
Z10 www.trailtimes.ca Friday, December 20, 2013 Holiday greetings
White Chocolate Martini2 ounces vanilla vodka1 ounce White Creme de Cocoa1 ounce white chocolate liqueur, like Godiva1 White chocolate barPour ingredients into a shaker and shake thoroughly. Strain into a chilled martini glass. Garnish with white chocolate shavings on top.
Pomegranate Martini1 ounce citrus vodka1/2 ounce orange liqueur3 ounces pomegranate juice Chopped ice1/4 teaspoon lemon juice Lemon slice for garnishCombine all ingredients in a cocktail shaker. Add ice so that the shaker is about one-third full. Shake for several seconds and strain into a cocktail glass. Garnish with the lemon slice.
Christmas is for Sharing!A smile. A joke. A festive meal. Christmas is truly about caring and sharing and we’d like to take a moment to share with you
how much we care about your friendship.Merry Christmas and Happy New Year from
Acclimating students for the return to school
New Year’s Eve is a festive occasion, full of lavish parties or more intimate gatherings at home where food and drink are important components of the celebration. Many people toast the new year with a glass of champagne, but those who would like to buck tradition can raise a glass of any cocktail, including martinis.
Though martinis have many incarnations, traditional martinis are made with gin and vermouth and garnished with an olive or lemon twist.
Gin is an astringent-tasting liquor made from the juniper berry. Vermouth is a sweet wine that is added to counteract the tartness of the gin. Dry martinis are those that use a minimal amount of vermouth.
Because martinis can be an acquired taste, mixologists have breathed life into newer, flavored martinis that use vodka as a base instead of gin. These flavored cocktails have little to do with the traditional martinis but are served in martini glasses and have become quite popular.
Serving a nontraditional martini at a party is quite easy to do. Hosts can create a signature flavor to go along with the theme of the event. This way only one selection of ingredients is needed, rather than assembling spirits for a multitude of different martini recipes.
Many different martini recipes are available; hosts may find it difficult to settle on one. Here are three recipes that could fit in with a winter or New Year’s Eve theme.
Ring in the new year with a toast
Hope your holidays roll smoothly along
Still spinning around on those half tread hard old winters? We still have a few winter sizes in stock.
Left to right: Calin, Lorissa, Derek, Ryan, Woody
Locally owned and operated by Woody’s Auto Ltd.
1995 Columbia AveTrail
250-364-1208
1507 Columbia Ave,Castlegar
250-365-2955
www.integratire.com
1475 Cedar Ave, Trail and Waneta Plaza
Holiday dinner HoursDecember 24....................4:30-7:00pmDecember 25........................CLOSEDDecember 26....................4:30-8:30pmDecember 27-30 ..................4:30-8:30pmDecember 31....................4:30-7:00pmJanuary 1 .........................4:30-8:30pm
open for lunchDec 24, 27, 30, 31
Merry Christmas to everyone
from all of us at the
… And many thanks to you, friends and neighbors for
your continued patronage!
Joy To The World …
DELIVERING OUR BEST THIS HOLIDAY SEASON!
FROM THE
Trail TimesJesse Stokes
Cathie SamoyloveNadine Todorovic
Cheryl CastleRachel RosseSusan WinterEvan Weeks
Mackenzio AndersonTodd VankoskyNolan LeonardAndraya LokPlace Forrest
Jackson FanceEthan Armstrong
Paul HudonDale Ackerman-Schulli
Keandra BillingsleyTillie Budd
Jonah CiardulloShayna Carmichael
Idriss Coffi nCindy Demeulenaere
Merv FlackEthan Fletcher
Laura FoyleCaleb George
Becky HarrisonNoah & Joshua Hwalstad
David McMillanAyden McNamee
Olga MerherChelsea Moon
Geraldine CunninghamWynne Connolly
Katelyn OlsonThomas Plett
James RobertsonMegan RobertsonChaselyn Robillard
David WalkerCollin Wynnychuk
Logan BradfordWilliam PahlLeigh Zeiler
Linda StevensonGene LarocqueKyle McInnes
Melodie Wendel-CookMitchell IsenorThomas Vogel
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New Handy Store Trail Regional
HospitalNew Montrose Service
The Crockett Book Store
Extra Foods Gas BarGlenmerry Mohawk
Warfi eld Fas Gas Seven Summit ServicePeople’s Drug Mart
Rossland Ferraro Foods
Rossland GroceryLiberty Foods
Fruitvale Co – OpFruitvale PharmacyValley Petro Canada
Salmo Esso Pipers Corner Store
New Shop Easy People’s Drug Mart
Genelle General StoreCastlegar 7 – ElevenParagon Columbia
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Town PantryCastlegar Safeway
StoreCastlegar MohawkKootenay Market
Castlegar Pharmasave Drugs
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HOLIDAY GREETINGS Friday, December 20, 2013 www.trailtimes.ca Z11
DriversDonald Orenchuk
Heidi RandallTamara Grose
Happy Holidays to you
from the team!
to youBarbara Blatchford
Michelle Bedford
Jeanine Margoreeth
Guy Bertrand
Jim Bailey
Sheri Regnier
Val Rossi
Dave Dykstra
Art Harrison
Lonnie Hart
Kevin Macintyre
Shannon McIlmoy
le
Mike Coules