Wherever you are and whatever you're doing
We’re proud to offer you the bestpossible coffee and tea experience
DOUWE EGBERTS PROFESSIONALMoccona (Thailand) Limited
Cyberworld Tower A Building, 34th Floor,90 Ratchadapisek Road,
Kwaeng Huay Kwang,Khet Huay Kwang,
Bangkok 10320 Thailand
Tel: +66 (0) 2688-6773Fax: +66 (0) 2168-3174
Authorised Distributor:
We are the second largest coffee company in the world and we purchase 8 million bags of green coffee per year.
8m
Last year approximately 70 billion cups of our coffee were prepared in the countries where we operate.
7bn
DE Master Blenders 1753 Operating Company
Full Service Distributors
Netherlands
Denmark
Hungary
Czech Republic
Spain
TEANo. 1Netherlands
Belgium
Denmark
Hungary
Brazil
Australia
France
Spain
Poland
COFFEENo.1
No. 2 No. 2
OUR POSITION IN THE WORLDChristian Y. Delodder
National Business Manager
D.E Professional Thailand
1
AB
OU
T USForeword - Welcome to
D.E MASTER BLENDERS 1753
OVER 250 YEARS OF HISTORY. . .
Douwe Egberts Master Blenders 1753 is an international coffee and tea company,
headquartered in Amsterdam, the Netherlands. With sales of € 2.7 billion, our coffee
and tea products are available in more than 45 countries and 70% of our revenue
comes from markets where we have a No. 1 or No. 2 Position.
We sell our retail products to supermarkets, hypermarkets and international buying
groups: while our Out-of-Home customers include Hotels, BaReCa, QSR’s,
Multi-National organizations as well as small firms that we supply directly or indirectly
through our wide network of distributors.
Around the world we have almost 7,500 associates working with us. Their knowledge
and craftsmanship of coffee and tea is built on decades of experience and insight into
our consumers’ preferences.
It is therefore my pleasure to welcome you to our dedicated team in Thailand,
who will be at your service with turn-key solutions, insights and advice.
We are looking forward serving you the best cup of coffee...
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Serving over40coffee & tea brands...
OUR HOUSE OF BRANDS:
OU
R B
RA
ND
S
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Portfolio of solutions in multiple product categories tailored to local market needs
FUNCTIONAL PRODUCT FUNCTIONAL SOLUTION EXPERIENCE SOLUTION
OU
T-OF-H
OM
E
INGREDIENTS
EQUIPMENT
BRAND& CONCEPT
BUILDERS
CULTURE &BEHAVIOUR
TECHNICALSERVICE
ADDED VALUE SERVICE
INGREDIENTS
EQUIPMENT SERVICE
We serve the Out-of-Home segment, either directly to hotels, restaurants, businesses and public sector
organizations, or through foodservice business partners for distribution to the end-customer. We offer a full
range of hot beverage products, with a focus on liquid roast coffee, coffee machines and accessories.
YOUR SOLUTIONS PROVIDER FOR
OUT-OF-HOME
“BASIC NEED”“DESTINATION”
FOR FOODSERVICE OUTLETS
ESPRESSOSemi-Auto & Fully Automatic
LIQUID ROASTCafitesse Liquid Roast
ROAST & GROUNDFilter/Non-Pressure Brew
“ASPIRATIONAL” “FUNCTIONAL”
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The Cafitesse ConceptGreat coffee made easy at the touch of a button.
Fresh coffee; cup after cup, jug after jug
Save time & money
100% pure, fresh coffee
...That is why Cafitesse serves your business BEST
CAFITESSE SOLUTION
Solutions forbreakfast &banquets
The CafitesseFeatures & Benefits
1. Fresh & Consistent Quality Coffee
2. Flexibility of Service (Pots, Cups, Jugs...)
3. Speed of Delivery; a cup in 3 seconds
4. Ease of Operation
5. HACCP & OHS (Operational Healh & Safety)
6. Cost Control (e.g. Reduced Wastage)
Lower equipment cost, maintenance & cleaning costs
Less cost per shot: accurate material control with less wastage
Less labor cost: self service with an interesting experience
Easy to clean & safer without chemicals needed
THE UNIQUE CAFITESSE PRODUCTION PROCESS
1. Green Beans 2. Blending 3. Roasting 4. Grinding
5. Separate the primary extract 6. Concentrating the coffee
7. Freezing the Package & Freshness Guaranteed
100% Pure Coffee
Developed by Coffee Experts
Blending & roasting expertise
1. 4. 6.5.2. 7.3.
CAFITESSE
08 09
20% Price
80%Labour TrainingWaste Pilferage
Breakfast coffee:The iceberg theory
R&G COFFEE CAFITESSE SYSTEM
Ingredients
Ingredients
WastageEquipment
Equipment
Labour
Labour
CAFITESSE
• 100% pure coffee, no additives
• Immediately freshly brewed
• Bag in Box Technology – no aroma & quality loss due
to minimal contact with oxygen
• Coffee on demand for any coffee moment
• Short refill time
• Dosing system is integrated with packaging
• Operator Instructions provided
• Machine parts are easy to remove for cleaning and sanitising
• Full machine training
• Simple user interface allows for diagnosis and resolution of problems
FRESH & CONSISTENTQUALITY COFFEE
EASE OF OPERATION
• HACCP 7 Principles
• OH&S (Occupational Health & Safety)
• Cafitesse helps you to reinforce OH&S and HACCP to your employees
• No sharp edges, grooves, etc.to avoid accumulation of dirt
• Eliminates potential risks by using the Cafitesse cleaning agent
HACCP & OHS
• Cafitesse is a cost effective option
• Tools - Cafitesse Calculator
COST CONTROL
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BoilerCapacity
Weight
Dimensions (mm)
PowerSupply
WaterSupply
DispensingCapacity(cups/hr)
Product Selection
Pack Loading
Accessories (Flexibility)
EQUIPMENT SOLUTIONSFOR OUTLETSCAFITESSE COFFEESOLUTION
1.8L
12kg
570 (H) X 370
(W) X 350(D)
10 amp
Water Tank
50
CoffeeHot Water
1 x 1.25L pack
Cup or Jug
CONTENTA C50
2.3L
27kg
675 (H) X 420
(W) X 430 (D)
12 amp
Water Tank
120 (230 Volts)600 (400 Volts)
Coffee or Tea Hot Water
1 x 2L packs
Cup or Jug
NG110/120
9L
34kg
850 (H) X 260
(W) X 521 (D)
16 amp (230 Volts)24 amp (400 Volts)
Connected to the mains water with
20mm maleconnection with
tap
200 (230 Volts)600 (400 Volts)
Coffee or TeaHot Water
2 x 2L pack
Pot, Cup or Jug
EXCELLENCE
10L
75kg
809 (H) X 690 (W)
X 453 (D)
(400 Volts)32 amp on 3 phase
Connected to the mains water with
20mm maleconnection with
tap
700 (400 Volts)
Coffee, Tea, Hot Chocolate, Mocha
ConcentrateStrength/ Volume/
Temp Selectors
3 x 2L packs
Cup, Jug, Air Pot,Thermal Dispenser
CAFITESSE C700 PREMIUM
UPPER MAINSTREAM
CROSS SELLING
A medium-intense coffee with a fresh, pure, rounded taste and aroma. Gourmet medium
roast consists of Arabica beans from Central & South America with a touch of high quality
Robustas from Asia and Africa. Works well both with and without milk.
CAFITESSE MEDIUM ROAST: Pure & Round
Good Origin is a balanced, well rounded coffee with softly sweet flavours tempered with a
lightly bittersweet aftertaste. Using strictly100% UTZ certified coffee beans from sustain-
able UTZ CERTIFIED farms we know and trust, this coffee tastes ‘good inside’.
CAFITESSE GOOD ORIGIN: 100% UTZ Certified
Mediterraneo is a full bodied coffee with an intense flavour. It is strong and well balanced,
with a somewhat sweet and spicy aftertaste. The blend consists of high quality Robusta
beans sourced from the finest coffee growing regions around the world. Great with milk.
CAFITESSE MEDITERRANEO: Rich & Bold
Prestige is a perfect blend for coffee aficionado’s. The mild aroma of the Arabica beans
sourced from Colombia, Costa Rica and El Salvador, in combination with the velvety
structure of the Brazilian base, gives our Prestige blend it’s subtle, yet refined, drop, with a
gentle, fruity aroma and floral after-taste.
CAFITESSE PRESTIGE: Smooth & Mild
A strong, aromatic, full-bodied coffee that exudes well-roasted chocolaty flavours enriched
with warm dark fudge. Tailored for lovers of strong black coffee. Great as a stand-alone
product or with milk.
CAFITESSE DARK EXCELLENCE: Characterful & Rich
A perfect blend of mellow Ceylon and brisk African teas with a beautiful bright coloury
appearance and seductive aroma. This English Tea blend is a selected mix of Kenia, Ceylon
and Malawi teas. Shelf life: Frozen product: 1 year. | Refrigerated product: 3 weeks. |
Frozen transportation and storage required.
ENGLISH BREAKFAST TEA
Cacao Fantasy is a full flavoured, slightly sweet and creamy hot chocolate drink with a great
aftertaste. Prepared in the Cafitesse dispenser, it gives a light coloured and appealing frothy
layer. Combined with Cafitesse coffee you can create a delicious mocha.
Available in 2L packaging | Requires frozen transport and storage | Shelf life: 18 months at
-18C, 3 weeks at +6C | Special airtight packaging with sterility seal meets HACCP
standards.
HOT CHOCOLATE - CACAO FANTASY
CAFITESSE
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Traditional Espresso machines
Casual authenticity of modern café culture
Our distinctive blends are a meeting of minds between celebrated chef Stefano Manfredi and master
blender Wayne Archer. They’re equal parts fearless genius and shrewd judgement. So you’ll discover
intense flavour profiles, the upshot of beans sourced from the world’s best coffee terrain. We call it
‘sprezzatura’ – effortless mastery.
‘Sprezzatura‘ comes naturally to our café customers. It’s in their seasoned
espresso technique, their easy friendly service. It’s a natural fit with Espresso di
Manfredi’s complete café solution: freshly roasted coffees, accredited barista
training, a compelling range of designer wears and much more.
FORCONNOISSEURS
With Douwe Egberts coffee machines, you can spoil your guests every time
with the very best coffee. High quality products and state-of-the-art
technology guarantees the coffee is always perfect. So you make a
consistently good impression with even the most scrutinous connoisseurs.
Always the right machine
An authentic Italian after-dinner espresso?
Or a quick pick-me-up to-go? With Douwe Egberts broad choice of coffee
machines, you can always make the right coffee for every occasion.
Espr
WEGA VELA ‘COMPATTA’ is a 2 Group espresso machine, built onto a 1-group chassis. Ideal for restricted spaces on bar counters and front-of-house applications, this unit is destined for high-end, high-volume espresso extraction. Comes with 2-steam arms and one hot water tap. Retro-illuminated LED-buttons display.
WEGA VELA COMPATTA 2
Country of origin: Italy Wt.: 69 Kg Power Sup.: 12 Amp / 1 PhaseDim. (mm): 540 (H) x 560 (W) x 560 (D)
WEGA VELA 2 GROUP
WEGA VELA 2 Group espresso machine is destined for high-end, high-volume espresso extraction. It’s attractive body makes for an ideal showcase and as such is often placed in ‘front-of-house’ applications. Comes with 2-steam arms and one hot water tap. Retro-illuminated LED-buttons display. Steam boiler 12L.
Country of origin: Italy Wt.: 69 Kg Power Sup.: 12 Amp / 1 PhaseDim. (mm): 540 (H) x 560 (W) x 560 (D)
WEGA VELA 3 GROUP
WEGA VELA 3 Group espresso machine is a statement for any cafe as well as a real heavy-duty workhorse. Comes with 3 group heads, 2-steam arms and one hot water tap. Retro-illuminated LED-buttons. The group heads are customised at standard height or extra height, or a combination of both. This allows for ease-of-use making short blacks, long blacks and mugs, without any splattering. Comes standard with an XL 17L steam boiler.
Country of origin: Italy Wt.:105 Kg Power Sup.: 32 Amp / 3 PhaseDim. (mm): 540 (H) x 1100 (W) x 560 (D)
MAZZER JOLLY GRINDER-DOSER
The MAZZER Super Jolly is recommended for small-medium volume throughput i.e. 100-300 cups per day. Using heavy-duty flat burrs, with a diameter of 64mm, the Super Jolly will easily grind away 1.2Kgs of coffee beans into the ground coffee container. Suggested use in Fine Dining, Lobby Bar, Pool Bar.
Country of origin: Italy Wt.: 69 Kg Power Sup.: 2 Amp / 1 PhaseDim. (mm): 610 (H) x 250 (W) x 420 (D)
CAFE &
DIN
ING
Solutionsfor Connoisseurs(Café and Fine Dining)
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LungoPowerSupply
Dimensions(mm)Weight
Capacity/HourCountryof
OriginProduct Description
Espr Cappu
Espresso di Manfredi ‘Classico’A medium-roast blend of high quality Arabicas from South America, and fine Robustas from
Asia. ‘Classico’ is a nod to the classic Italian espresso blend, with Arabicas providing balanced
fruit and chocolate sweetness and Robustas adding body, strength and complexity. A
nuanced coffee with elegant acidity and a long, lingering finish.
Piazza D’Oro ‘MEZZO’ - 100% UTZ Certified Beans (Import) 1KgMedium RoastBalanced sweet cup, roasty, milk chocolate notes, medium body, smooth mouth feeling.
Balanced persistence in milk.
Piazza D’Oro ‘FORZA’ - 100% UTZ Certified Beans (Import) 1KgDark RoastPraline and dark chocolate notes with hints of citrus acidity and background spice and
leather. Syrupy mouth feeling, deepening of caramel tones.
Piazza D’Oro Decaffeinated Coffee 650 gr (Import) vacuum brick - 100% UTZ CertifiedMedium RoastA mixed blend of Arabica and Robusta coffees. A flavoursome coffee that retains good body
and offers a smooth and aromatic flavour.
Piazza D’Oro ‘TERROSO’ Beans (Local) 500 gr nitrogen flushed bagMedium Dark RoastA blend of Thai Highland Arabica and Asean Robusta’s, bold in taste yet with a flowery acidity
and smooth finish. Ideal for your all-day coffee. A tasteful coffee that retains good body and
offers a smooth and aromatic flavour.
ASTORIA PERLA JUNIOR SAE is an espresso machine developed for confined spaces, yet where you need uncomprised quality in the cup. At just 41 cm wide, it will easily fit anywhere..! Comes with 1 Hot Water outlet and 1 steam arm.
Italy 60 40 30 46 kg 560 (H) 12 Amp/ 410 (W) 1 Phase 565 (D)
Perla Junior 1 Group
ASTORIA PERLA 2 Group SAE is the ‘entry-level’ of 2-groups espresso coffee machines, suitable for medium-volume outlets. This electronic version with pre-programmed volumetric dosage buttons allows for simplicity and consistency in your beverage preparations. Comes with 2 steam wands, 1 hot water outlet.
Italy 120 90 70 70 kg 560 (H) 16 Amp/ 760 (W) 1 Phase 565 (D)
Perla 2 Group
Italy -- -- -- 12 kg 635 (H) 3 Amp/ 240 (W) 1 Phase 455 (D)
Mazzer Jolly Grinder-Doser
Swiss Egro 70 Series
Swiss Egro 90 Series
MazzerMajorGrinder-Doser
Switzerland 250 180 120 55 kg 735 (H) 16 Amp/ 300 (W) 1or 3 515 (D) aPhase
With it’s width of only 30 cm, the Swiss Egro 50 Series will easily fit anywhere. Thanks to a pre-heated stainless steel brewing unit, this machine will not only deliver a consistently hot espresso each time, but will last a lifetime! Easily attached to a milk-fridge (capacity 5l), the unit will enable you a worry-free service or self-service, bean-to-cup experience. Oh, and with a simple water tank kit, it becomes mobile as well!
Switzerland 500 280 180 125 kg 750(H) 32 Amp 660(W) 3 Phase 640(D) ONLY
The Schaerer PD500 is the all-in-one, best value for money, super automatic, high volume brewer. The machines comes standard with a built-in milk fridge, 2 grinders, 2 brewing units, a hot water faucet and a manual steam arm. The machine delivers fully automated cappuccino’s and latte’s at the simple touch of a button. What makes this unit stand out from the crowd is that you will never get stuck during coup-de-feu; even when 1 brewing unit is down, the second one will keep running...
Swiss Schaerer PD500
The Jura Impressa F50 is the entry-level of the super-automatic espresso machines. Portable, with a 1.9L water tank, it’s Plug’n’Play anywhere, anytime. The LED display panel will guide you through every stage of the process. Jura F50 provides steam for frothing / steaming milk and hot water for tea. It comes with a single boiler. 2-step process for milk-based beverages.
Switzerland 9.1 kg 435(H) 6 Amp/ 280(W) 1 Phase 345(D)
Swiss Jura ImpressaF50
The Jura Impressa XS 90 One-Touch is the perfect mid-ranger bean-to-cup solution for anyone who needs specialty coffees in a portable application. This unit will produce latte’s, cappuccino’s and other specialty coffees - all at the touch of one button. Key features; One-Touch Cappuccino, Aroma-Plus grinder, XL Water Tank 5.7l.
Switzerland 13.8 kg 470 (H) 9 Amp/ 410 (W) 1 Phase 390 (D)
The MAZZER Super Jolly is recommended for small-medium volume throughput i.e. 100-300 cups per day. Using heavy-duty flat burrs, with a diameter of 64mm, the Super Jolly will easily grind away 1.2Kgs of coffee beans into the ground coffee container. Suggested use in Fine Dining, Lobby Bar, Pool Bar.
Italy -- -- -- 8 kg 610 (H) 2 Amp/ 250 (W) 1 Phase 420(D)
The MAZZER MAJOR is recommended for high volume throughput i.e. 300-1,000 cups per day. Using heavy-duty conical burrs, with a diameter of 83mm, the Major will easily grind away 10Kgs of coffee beans per hour and the ground coffee container holds up to 380g. Suggested use in Cafe and Deli/Bakery Shop.
Switzerland 300 220 160 87 kg 750(H) 16 Amp 690 (W) 1 or3 510 (D) Phase
The Swiss Egro 70 Series is an innovative machine, driven by a unique double brewing chamber that makes it a ‘one-of-a-kind’ machine in it’s range. Guaranteed to deliver a perfect single shot espresso/ristretto, every time. The patented V-shaped conical grinding blades and the latest in brewing sieve technology will amaze the most demanding coffee lover. Fast and even milk dispensing in the cup with a dual milk-pump system (cold). This machine can even produce a layered latte at the touch of a button!
Switzerland 495 270 160 87 kg 880 (H) 32 Amp 760(W) 3 Phase 640 (D) ONLY
The Swiss Egro 90 Series is arguably the Worlds’ fastest espresso brewing machine. It’s unique rotor-pan shaped brewing unit system, will allow simultanous grinding/brewing/extraction. Another unique feature is a 3 phase powered, conical bladed grinder that will reduce grinding time to fractions of seconds, hence enhancing a faster extraction and more flavour. Built mainly from stainless steel and brass, this unit is an investment in its own right! Recommended for large breakfast, black coffee applications, brewing straight into high pots of up to 1,800ml.
Recommended daily consumption:
40 Cups p Day
Recommendeddaily consumption:
70 Cups p Day
Swiss JuraImpressaXS90
Swiss Egro50 Series CA
FE & D
ININ
G
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With over 260 years of coffee roasting experience, Douwe Egberts knows a
thing or two about making a good cup of coffee. When it’s time for a cup of
fresh, fragrant coffee, the fresh brew blends from Douwe Egberts are always
ready to please. These specially created blends combine with our fast brewing
filter method to ensure the full, intense, flavour shines through in every cup.
Reg
PowerSupply
Dimensions(mm)
WeightCapacityCountryof OriginProduct Description
Esp Cap
Full digital display Conferencing up to 500 people 2x5 litre coffee in 7min
Sweden Up to 200 cup / hour 53 kg 1050 (H) X 930 (W) 20 Amp, X 490 (D) 3 Phase
Sweden Up to 450 cup / hour 41 kg 1050 (H) X 590 (W) 20 Amp, X 730 (D) 3 Phase
Sweden 5 litres 4 kg 850 (H) X 560 (W) n/a X 560 (D)
Sweden 2.5 litres 4 kg 850 (H) X 560 (W) n/a X 560 (D)
QueenTower
Full digital display Conferencing up to 200 people 5 litres coffee in 7min
QueenTower
FRESH BREW & FILTER COFFEE
Solutions forbanquets &breakfast
Serving station with brew-through lid, complete with sight gauge and tap. Volume: 2.5 litres
ServingStation 5 l
ServingStation 2.5 l
Serving station with brew-through lid, complete with sight gauge and tap. Volume: 5 litres
Douwe Egberts Filter Blend is a blend of the finest quality
beans from around Asia. Medium roasted for a full
flavour & smooth taste, our Master Blenders have
developed this coffee specifically for use in filter
machines.
SOLUTIONSFOR OUTLETSFRESH BREW FILTER SYSTEM
FILTER B
REW
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Portion Controlled Moccona Instants - a treat for your discerning guests!
Moccona Pure Instant Portion Controlled sachets come in three different blends; ROYAL GOLD, DECAFFEINATED
GOLD and SELECT. The 2g PC’s are a convenient way to offer guests’ a great tasting coffee with a rich, smooth, full
flavour. And to complement the offering, we have Moccona Sugar and Creamer available as well.
The Pickwick Enveloped Tea range - heat sealed envelopes for food safety
Pickwick offers a quality, diverse selection of black teas, green teas & herbal infusions. The Pickwick assortment is produced
from the finest teas around the world, carefully prepared and blended for the sole purpose of providing a quality cup of tea.
Using natural ingredients, the Pickwick range encourages the consumer to relax and enjoy a harmonious tea experience.
Solutions forbreakfast &banquets
For more than 260 years, our name has been synonymous with exceptional
coffee and tea around the world. Across Asia Pacific, we continue building on
this unrivalled legacy to bring the world of coffee and tea to all the professionals
preparing and serving our brands – continually enhancing the way you enjoy
your coffee and tea, wherever you are.
PODS, INSTANTS & TEA BAGS
In roomSolutions
Senseo Cafe Viva, your in-room Barista
An innovative pod coffee system mainly for hotel guest rooms,
using single portion coffee pads
Improved new brewing system
Easy to prepare and clean
Auto-Switch OFF
Delicious D.E coffee with crèma layer, freshly made cup by cup
IN R
OO
MS
In RoomSolutions
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SUPPORT PACKAGECOUNTER DESIGN
D.E Professional offers regular and emergency service/technical support,
everyday, for the entire year.
Our Commitment:
- Regular, preventive service checks as outlined in the maintenance schedule from the
equipment manufacturer
- Strict use of ORIGINAL spare parts from equipment manufacturer = safety
guaranteed!
- Emergency Service on a 24 hour on call basis, 366 days per year
- Regular coffee machine calibration and QC on-site by our trained coffee specialists
- Daily Cleaning instructions and basic-troubleshooting training for the coffe machine
operators, on-site
- Response time: Within 4 hours
- Repair time: Within 4 hours
(if not, we will replace the defective unit with another machine)
TECHNICAL SUPPORT &MAINTENANCE COMMITMENT
We are dedicated and committed to providing the best service. Please send your
order to our customer service agent, we offer FREE delivery on any THB 10,000 order.
- Ordering: Mon - Fri 8.30am - 5pm
- Delivery: Mon - Fri (Daily in metro areas, ask our customer service about your area’s
delivery sequence)
- If you are not satisfied with a product or if the delivery is faulty or incomplete, please
contact our customer service agent. We will find a satisfactory solution to your problem.
- Our service team can be contacted by phone: 02 688 6774
By email: [email protected]
By Fax: +66 (0)2 168 3174
PRODUCT ORDER & DELIVERY
TOLL FREE 1800 291 666
or MOBILE ASSISTANCE:
089 500 6682
Technical Call Center:
22 23
SUPPORT PACKAGESPECIAL EVENT SUPPORT: GM MEETING, QUARTERLY MEETING, ANNUAL MEETING
SUPPORT PACKAGECUSTOM-MADE MARKETING & P.O.S.
CAFE MENU PIAZZA D'ORO ESPRESSO
ESPRESSO COFFEES REGULAR CUP COFFEES
S T E A M E D M I L K 1 5 0 M L
CAFFE AU LAIT
F R E N C H P R E S S E D C O F F E E
1 5 0 M L
S C A L D E D M I L K 1 8 0 M L
B R E W E D C O F F E E 1 8 0 M L
CAFE CON LECHE
SPECIALTY AND LARGER CUP COFFEES
CAFFE LATTE
M I L K F OA M 2 M L
S T E A M E D M I L K 3 0 0 M L
E S P R E S S O 6 0 M L
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The D.E Master Blenders 1753 ‘Bangkok Coffee Academy’ organises hands-on training workshops and coffee educational programmes to encourage and promote consumers’ knowledge through our customers’ and their associates’ skill-development.
We provide standard Training Coffee Modules through in-house training, or custom-designed, full-blown coffee programmes
such as National Barista Championships fully driven by the D.E Professionals. For tailor-made programmes, please contact your
Key Account Manager.
BELOW IS AN OVERVIEW OF THE COFFEE MODULES AVAILABLE:
Bangkok Coffee Academy /Coffee Module I -
for Aspiring Barista’s (THB 3,300 / Person)
This one-day, Basic Coffee Knowledge Course includes;
1. Introduction to the origins of coffee, the species, growing and harvesting. 2. Roasting, blending and packing
3. The espresso equipment 4. A theory test
The method of training is through video training. Duration: 1/2 day
The second half-day session consists of working hands-on with the machines and goes through;
1. Perfect espresso extraction; how to set the grind for a perfect drop 2. Milk frothing training & techniques 3. The basic coffee
menu; recipe training & practise session 4. A practical test
The method of training is through Practical Training, in a real café-style environment. Participants will receive a D.E Professional
Certificate upon completion of the training course.
Bangkok Coffee Academy / Coffee Module II -
for Advanced Level Barista’s (THB 7,500 / Person)
Please see below the details of Theory and Practice:
1. Advanced coffee knowledge, an in-depth understanding of the characteristics and species 2. Cupping session 3. Advanced
coffee recipes & upselling/menu development 4. Equipment maintenance & basic troubleshooting 5. Adjusting grind settings
to accentuate different taste profiles 6. Half day coffee practice session 7. Half day ‘Latte-Art’ session 8. Preparation for
competition 9. Examination
Participants will receive a Certificate of Completion, a Barista apron, shot glass set and special gift set from D.E Master Blenders 1753
SUPPORT PACKAGEBARISTA COMPETITIONS
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THE ACCESSORIESPIAZZA D’ORO GLASSWARE & CERAMICA
ESPRESSO DI MANFREDI MERCHANDISE
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PhuketPhuket
SamuiSamui
SamuiPhangan
Kao Lak
OUR BUSINESSIS EXPANDING RAPIDLY
CURRENT COVERAGENETWORK
SALES SCALE +85% IN 4 YEARSMARKET SHARE 22% IN INTERNATIONAL 4&5 STAR HOTELS
MORE & MORE CUSTOMERS’ CHOICE
DOUWE EGBERTS PROFESSIONALMoccona (Thailand) Limited
Cyberworld Tower A Building, 34th Floor,90 Ratchadapisek Road,Kwaeng Huay Kwang,Khet Huay Kwang,Bangkok 10320 Thailand
PattayaPattaya
Hua HinHua Hin
Kon KaenKon Kaen
BangkokBangkok
Chiang MaiChiang Mai
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We’re proud to offer you the best possible coffee and tea experiencewherever you are, whatever you're doing...
PRODUCT &MACHINE LIST
EQUIPMENTPRODUCT
LIQUID FOR CAFITESSE%
ARABICAROASTING
DEGREE PACKING
ANCILLARY PRODUCTS
Cafitesse Mediterraneo 50% Dark 2 x 2LCafitesse Good Origin 80% Medium 2 x 2LCafitesse Excellence 90% Dark 2 x 2LCafitesse Gourmet Selection 85% Medium 2 x 1.25LPickwick English Tea - - 2 x 2LCacao Fantasy - - 4 x 2L
PACKING ROASTED COFFEE BEANS%
ARABICAROASTING
DEGREE
Espresso Di Manfredi 100% Medium 6*1kg/cartonPiazza D’Oro ‘Mezzo’ 85% Medium 6*1kg/cartonPiazza D’Oro ‘Forza’ 70% Dark 6*1kg/cartonPiazza D’Oro ‘Terroso’ 60% Dark 12*500g/cartonPiazza D’Oro ‘Decaf’ 75% Dark 650g/brick
COFFEE FOR FILTER SOLUTION%
ARABICAROASTING
DEGREE PACKING
Douwe Egberts ‘DIABLO’ 30% Medium 20*500g/cartonDouwe Egberts ‘FILTRO’ 50% Medium 20*500g/carton
GUEST ROOM POD SOLUTION PACKING
Senseo Dark Roast Coffee Pod 7g 100% Medium-Dark 50pcs/carton
GUEST ROOM INSTANT PORTION CONTROL SELECTION PACKING
MOCCONA Instant Coffee ‘ROYAL GOLD’ 2g*4*50’s 200pcs/cartonMOCCONA Instant Coffee ‘DECAF’ 2g*4*50’s 200pcs/cartonMOCCONA Instant Coffee ‘SELECT’ 2g*4*50’s 200pcs/cartonMOCCONA Instant Coffee ‘WHITE SUGAR’ 8g*4*50’s 200pcs/cartonMOCCONA Instant Coffee ‘NON-DAIRY CREAMER’ 3g*4*50’s 200pcs/carton
GUEST ROOM PICKWICK TEA SELECTION PACKING
Pickwick Green Tea & Lemon 2g*25bags*12boxs/cartonPickwick English Breakfast Tea 2g*25bags*12boxs/cartonPickwick Earl Grey Tea 2g*25bags*12boxs/cartonPickwick Rooibos & Spices 2g*25bags*12boxs/cartonPickwick Blueberry & Açay Berry 2g*25bags*12boxs/carton
GUEST ROOM POD SOLUTION COUNTRY OF ORIGIN
Senseo Pod Coffee Machine Poland
PACKING ACCESSORIES PACKING
DOUWE EGBERTS Cappuccino Dusting Cocoa Powder Extra Fine 1 carton/2x1kgEDM Take-away cups 8 Oz/Double wall 1 carton/500pcPDO Take-away cups 4 Oz/Single wall 1 carton/50pcPDO Take-away cups 8 Oz/Single wall 1 carton/1,000pcPDO Take-away cups 8 Oz/Double wall 1 carton/500pcPDO Take-away cups 12 Oz/Single wall 1 carton/1,200pcPDO Take-away cups 12 Oz/Double wall 1 carton/600pcPDO Take-away cups 16 Oz/Double wall 1 carton/480pcPDO Lid Black 8 Oz 1 carton/1,000pcPDO Lid Black 12 & 16 Oz (fits both cup sizes) 1 carton/1,200pc
CAFITESSECOUNTRYOF ORIGIN
CAPACITY / HOUR
Cafitesse C700 Germany Up to 700 cups/hourCafitesse Excellence Germany Up to 300 cups/hourCafitesse NG110/120 Denmark Up to 120 cups/hourCafitesse Compact Netherlands Up to 120 cups/hour Cafitesse C60 Netherlands Up to 60 cups/hourCafitesse C50 Denmark Up to 50 cups/hour
SUPER AUTOMATIC COUNTRYOF ORIGIN ESP REG
CAPACITY / HOURCAP
Schaerer PD500 Switzerland 495 270 160Swiss Egro 90 Series Switzerland 500 280 180Swiss Egro 70 Series Switzerland 300 220 160Swiss Egro 50 Series Switzerland 250 180 120Jura Impressa XS90 Switzerland 70 60 50Jura Impressa F50 Switzerland 40 30 20Schaerer Coffee Joy Switzerland 40 30 20
SEMI-AUTOMATIC GROUPCOUNTRYOF ORIGIN ESP REG
CAPACITY / HOURCAP
SKU
Perla Astoria 1 Group JUNIOR Italy 60 60 60Perla Astoria 2 Group Italy 120 120 120Perla Astoria 3 Group Italy 180 180 180Wega Vela 1 Group Italy 60 60 60Wega Vela 2 Group COMPATTA Italy 120 120 120Wega Vela 2 Group Italy 120 120 120Wega Vela 3 Group Italy 180 180 180Mazzer Grinder Jolly Italy 8 kgs/hourMazzer Grinder Major Italy 12 kgs/hour
FILTER SOLUTIONCOUNTRYOF ORIGIN ESP REG
CAPACITY / HOUR
Queen Tower Sweden Up to 200cup/hourQueen Single Tower Sweden Up to 450cup/hour
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Milk SteamThermometer 6 Inches 1pcDIPLOMAT 1.2 Litres Insulated air pot 1pcDIPLOMAT 1.8 Litres Insulated air pot 1pcInsulated Stainless Steel Thermos 1.0 Litre 1pcInsulated Stainless Steel Thermos 1.2 Litres 1pcInsulated Stainless Steel Thermos 1.5 Litres 1pcInsulated Stainless Steel Thermos 2.0 Litres 1pcLUXUS TPD 1.5 Gallon 1pcLUXUS TPD 3.0 Gallon 1pcSteam Pitcher 1mm Polished Stainless Steel 20 Oz 1pcSteam Pitcher 1mm Polished Stainless Steel 32 Oz 1pcSteam Pitcher 1mm Polished Stainless Steel 48 Oz 1pcLatte Art milk steam pitcher 1pcMilk SteamThermometer 6 Inches 1pcMeasuring Glasses (set of 2) 1pcCocoa Shaker 1pcHand Tamper 1pcCalibrated Hand Tamper 1pcRubber mat 1pcExtraction timer 1pcGroup head brush 1pcGrinder brush 1pcDump Tube (small/large) 1pcLatte Art spout 1pc
DAILY CLEANING PRODUCTS PACKING
URNEX Cafiza Powder for semi-automatic machines 1 bottle/566gURNEX Cafiza Tablets for automatic machines 1 bottle/100 pcURNEX Cafiza Milk Cleaner for automated cappuccino systems 1 bottle/32 Oz
SUPPO
RT
32 33
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