Featured Menu for the Month of MayBy

Chef Arnaldo RichardsArnaldo Richards’ Picos

Dinner Menu

Primer Plato a Escojer (Choice of First Course)

Caldo de Mariscos~Veracruz Gulf Coast style Seafood Soup

Ensalada Cesar Cardini~Romaine Hearts, Cesar Cardini’s Dressing, Fresh Parmesan, Garlic Crostini

Entremes (Choice of Second Course)

Jaiba Suave al Mojo de Ajo~Soft Shell Crab Taco, Avocado Shredded Lettuce, Pico de Gallo, Habanera Salsa

Ostiones Carlos Slim~Fresh Oysters, Mixed greens, Butter, Parmesan Cheese, Bread Crumbs

Plato Fuerte (Choice of Third Course)

Filete de Res Gratinado en Salsa de chile morita con Morillas~Grilled Tenderloin of Beef, Melted Oaxaca Cheese, Chile Morita Sauce with Morels

Lubina Chilena~Broiled Chilean Sea Bass in Seafood Broth with clams, Mussels and Jumbo Gulf Shrimp

Pato en dos Moles~Breast of Duck in Pipian sauce, Duck Hindquarter in Mole de Ciruela

Postre (Choice of Fourth Course)

Tarta de Maracuya ~Passion Fruit Tart

Classic Tres Leches Cake

Torta de Chocolate ~Seven Layer Chocolate Decadence

$55 (+tax & gratuity)

Chef Arnaldo Richards has pledged to donate $8 of each featured menu sold, to The Houston Food Bank.

CulinaryMasters