5/20/2018 Copoazu Fao
1/102
5/20/2018 Copoazu Fao
2/102
5/20/2018 Copoazu Fao
3/102
5/20/2018 Copoazu Fao
4/102
5/20/2018 Copoazu Fao
5/102
5/20/2018 Copoazu Fao
6/102
5/20/2018 Copoazu Fao
7/102
5/20/2018 Copoazu Fao
8/102
5/20/2018 Copoazu Fao
9/102
5/20/2018 Copoazu Fao
10/102
5/20/2018 Copoazu Fao
11/102
5/20/2018 Copoazu Fao
12/102
5/20/2018 Copoazu Fao
13/102
5/20/2018 Copoazu Fao
14/102
5/20/2018 Copoazu Fao
15/102
5/20/2018 Copoazu Fao
16/102
5/20/2018 Copoazu Fao
17/102
5/20/2018 Copoazu Fao
18/102
5/20/2018 Copoazu Fao
19/102
5/20/2018 Copoazu Fao
20/102
5/20/2018 Copoazu Fao
21/102
5/20/2018 Copoazu Fao
22/102
5/20/2018 Copoazu Fao
23/102
5/20/2018 Copoazu Fao
24/102
5/20/2018 Copoazu Fao
25/102
5/20/2018 Copoazu Fao
26/102
5/20/2018 Copoazu Fao
27/102
5/20/2018 Copoazu Fao
28/102
3.
5/20/2018 Copoazu Fao
29/102
5/20/2018 Copoazu Fao
30/102
5/20/2018 Copoazu Fao
31/102
Recepcin Seleccin DesinfeccinPrelavado
Lavado EscaldadoTrozadoDespulpado Empaque
agua
fresca
agua
desecho
Frutacocona
Almacenamiento
5/20/2018 Copoazu Fao
32/102
ENVASADO
5/20/2018 Copoazu Fao
33/102
5/20/2018 Copoazu Fao
34/102
5/20/2018 Copoazu Fao
35/102
5/20/2018 Copoazu Fao
36/102
)
5/20/2018 Copoazu Fao
37/102
5/20/2018 Copoazu Fao
38/102
5/20/2018 Copoazu Fao
39/102
5/20/2018 Copoazu Fao
40/102
5/20/2018 Copoazu Fao
41/102
5/20/2018 Copoazu Fao
42/102
5/20/2018 Copoazu Fao
43/102
5/20/2018 Copoazu Fao
44/102
5/20/2018 Copoazu Fao
45/102
5/20/2018 Copoazu Fao
46/102
Fruta:Pia
Recepcin Seleccin DesinfeccinPrelavado Enjuague
agua
fresca
agua
desecho
Pelado ytrozado
DespulpadoEmpaqueAlmacenamiento
frutarechazada
desecho
5/20/2018 Copoazu Fao
47/102
5/20/2018 Copoazu Fao
48/102
5/20/2018 Copoazu Fao
49/102
5/20/2018 Copoazu Fao
50/102
5/20/2018 Copoazu Fao
51/102
5/20/2018 Copoazu Fao
52/102
ENJUAGUE
5/20/2018 Copoazu Fao
53/102
5/20/2018 Copoazu Fao
54/102
5/20/2018 Copoazu Fao
55/102
5/20/2018 Copoazu Fao
56/102
5/20/2018 Copoazu Fao
57/102
5/20/2018 Copoazu Fao
58/102
5/20/2018 Copoazu Fao
59/102
5/20/2018 Copoazu Fao
60/102
5/20/2018 Copoazu Fao
61/102
5/20/2018 Copoazu Fao
62/102
5/20/2018 Copoazu Fao
63/102
5/20/2018 Copoazu Fao
64/102
5/20/2018 Copoazu Fao
65/102
5/20/2018 Copoazu Fao
66/102
5/20/2018 Copoazu Fao
67/102
5/20/2018 Copoazu Fao
68/102
5/20/2018 Copoazu Fao
69/102
5/20/2018 Copoazu Fao
70/102
5/20/2018 Copoazu Fao
71/102
5/20/2018 Copoazu Fao
72/102
5/20/2018 Copoazu Fao
73/102
5/20/2018 Copoazu Fao
74/102
5/20/2018 Copoazu Fao
75/102
5/20/2018 Copoazu Fao
76/102
5/20/2018 Copoazu Fao
77/102
5/20/2018 Copoazu Fao
78/102
5/20/2018 Copoazu Fao
79/102
5/20/2018 Copoazu Fao
80/102
OBTENCIN DE LA PULPA
FORMULACIN Y PESADO DE LOS INGREDIENTES
CALENTAMIENTO DE LA PULPA POR 2 MIN CONAGITACIN CONSTANTE (FUEGO LENTO)
ADICIN DEL AGUA E INGREDIENTES SLIDOSCON AGITACIN CONSTANTE
AGITACIN Y EVAPORACIN HASTA 55 BRIX
LLENADO Y SELLADO DE LOS ENVASES EN
CALIENTE
ENFRIADO Y ROTULADO DE LOS ENVASES
EVALUACIN DE LAS CARACTERSTICAS DELPRODUCTO
5/20/2018 Copoazu Fao
81/102
5/20/2018 Copoazu Fao
82/102
5/20/2018 Copoazu Fao
83/102
5/20/2018 Copoazu Fao
84/102
5/20/2018 Copoazu Fao
85/102
5/20/2018 Copoazu Fao
86/102
5/20/2018 Copoazu Fao
87/102
5/20/2018 Copoazu Fao
88/102
5/20/2018 Copoazu Fao
89/102
5/20/2018 Copoazu Fao
90/102
5/20/2018 Copoazu Fao
91/102
5/20/2018 Copoazu Fao
92/102
5/20/2018 Copoazu Fao
93/102
5/20/2018 Copoazu Fao
94/102
5/20/2018 Copoazu Fao
95/102
5/20/2018 Copoazu Fao
96/102
5/20/2018 Copoazu Fao
97/102
5/20/2018 Copoazu Fao
98/102
5/20/2018 Copoazu Fao
99/102
5/20/2018 Copoazu Fao
100/102
5/20/2018 Copoazu Fao
101/102
5/20/2018 Copoazu Fao
102/102
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