Download - Cocoa - Monitoring the Scope and Benefits of Fairtrade, 5th Edition

MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE Fifth Edition 2013 Cocoa

© Eric St. Pierre

2 © Fairtrade 2013 - Fairtrade Impact Mapped

In 2009–12, 23% of the Fairtrade Premium for coffee was used for education. In 2011–12, Côte d'Ivoire ranked top among Fairtrade farmers producing 88,500 metric tonnes of cocoa

© Eric St. Pierre

Theodor Kouakou is one of 567 members in the Kapatchiva Cooperative in Côte d'Ivoire.

In 2009–12, 23% of the Fairtrade Premium for coffee was used for education. Peru is the top-ranked producer of Fairtrade organic cocoa producing 18,700 metric tonnes in 2011-12.

© Oro Verde

The Oro Verde Cooperative in Peru diversified from producing just coffee into cocoa to bring stability to the communities they serve.

©Riccardo Gangale

The Fairtrade Premium paid to cocoa farmers’ organizations increased by 20% to €9.4 million.

© James A. Rodríguez

Community members – most of them members of Fairtrade co-op TCGA – help thatch the roof of a new home in Belize.

© James Rodriguez

In 2011-12, the total number of farmers in Fairtrade cooperatives increased 18% to 166,900

© Fairtrade ANZ

Cocoa farmers in Papua New Guinea hold a meeting on the Fairtrade Standards


All information contained in this presentation and more can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Fifth Edition 2013’ at: www.fairtrade.net/impact-and-research.html