CHARDONNAY / ISTRANCAChardonnay %100

Wine Analysis:Alcohol 14 pH 3,33 Total Acid 5,86 g/lt tartaric Volatile Acidity 0,35 g/lt

The Vineyard:Location VariousAltitude 110m - 380mSoil quartz gravels, clay, limestone and chalk

Harvest:Harvest Date 28.08 - 05.09.2011Harvest Type Carefully hand-harvested in small containersBrix at the Harvest 23 brix

Winemaking:whole bunch cold pressing at 8C in carbon icefermented and aged in new french oak for 12 monthsfull malolactic fermentation