Chaîne des RôtisseursBailliage de Tianjin
Induction Gala Dinner
11 March, 2017 (Saturday)2017年3月11日(星期六)
Induction Ceremony认证仪式
17:00
“�e Five Elements” Gala Dinner “五行乾坤 ” 晚宴
Aperitif酒会
18:00
Dinner晚宴
19:00
Tianjin Goldin Metropolitan Polo Club天津环亚国际马球会
16 Hai Tai Hua Ke Jiu Lu,Bin Hai Gao Xin Qu, Tianjin, China
中国天津滨海高新区海泰华科九路1 6号
Dress Code: Black Tie with Ribbons着装要求 : 晚礼服及绶带
RSVP : Ms. Cherry Gong敬请赐复 : 巩女士
[email protected]+86 137 5267 2002
2010 蒙特斯开肯气泡酒,阿根廷
诱秘之吻麝香甜白起泡葡萄酒
Chaîne des RôtisseursBailliage de Tianjin
Induction Gala Dinner“�e Five Elements”
Saturday, 11 March 2017
Cocktail Reception小食
Foie gras mousse cornetwith granny smith apple compote
脆筒鹅肝慕斯
Crispy pork crackers and shaved Iberico脆猪皮配西班牙火腿
Con�t of duck leg and pea soup shooter青豆浓汤伴鸭腿
Mozzarella sphere, mixed berries,basil and balsamico
马苏里拉奶酪球
Wicked Secrets Esther’sSparkling White Moscato, Australia
2010 Kaiken Sparkling Cuvée, Argentina
Dinner Menu
Amuse BoucheCanadian Sea Urchin
Sea urchin custard, mandarin caviar & avocado espuma加拿大海胆炖蛋配鱼籽酱
Pol Roger Reserve Brut, Epernay, France
Metal金
Golden BrothTempura of prawn and onion, shitake mushroom
香菇金汤伴天妇罗大虾
Wood木
Wood Smoked Rougie Duck BreastPickle young radish and bigarade sauce
烟熏露杰鸭胸
2010 Stone Bay Pinot Noir Nelson, New Zealand
Liquid水
Boston Lobster RouladeHazelnut crusted scallop, fennel and watercress beurre blanc
波士顿龙虾伴珍宝元贝
2008 Jim Ba�y "Lodge Hi�" Dry Riesling, Clare Va�ey, Australia
Gazpacho Sorbet番茄雪芭
Fire火
Composition of Duo BeefSous vide short rib & charcoal Australian 9+ wagyu sirloin, madeira wine sauce
烩牛肋排及碳烤和牛西冷配马德拉汁
2006 Coriole Lloyd Reserve Shiraz, McLaren Vale, Australia
Earth土
Dark Chocolate and Olive Oil GanacheBasil �oss, raspberry sorbet, chocolate soil, apple sauce
甜蜜演绎
2013 Montes Late Harvest Gewürztraminer, Va�e de Curicó, Chile
�e Dragon龙的传人
Petit Four小点
Co�ee or Tea咖啡或茶
保禄爵珍藏干型香槟,埃佩尔奈法国
2010 石头湾黑比诺红尼尔森酒庄新西兰
2008 庐舍山庄雷司令白嘉利谷澳大利
2006 劳埃德珍藏西拉红玛克莱伦山谷澳大利
2013 蒙特斯酒庄迟摘琼瑶浆甜白库里科谷智利
Top Related