http://buyorganiccoffee.org/1285/cafe-de-olla/
There is a traditional way to make coffee in Mexico.
http://buyorganiccoffee.org/1285/cafe-de-olla/
The coffee is made in a clay pot, thus the name, pot coffee, café de olla.
http://buyorganiccoffee.org/1285/cafe-de-olla/
The drink is made with ground coffee, cinnamon and unrefined whole cane sugar called piloncillo in Mexico and panela in most of the rest of Latin America.
http://buyorganiccoffee.org/1285/cafe-de-olla/
The preparation is reminiscent of making Turkish coffee in that the ingredients are all cooked together.
http://buyorganiccoffee.org/1285/cafe-de-olla/
Our decided preference is to make this with healthy organic coffee.
http://buyorganiccoffee.org/1285/cafe-de-olla/
How to Make Café de Olla
http://buyorganiccoffee.org/1285/cafe-de-olla/
Traditionally you use a ceramic pot for this drink but for starters a sauce pan will do just fine
http://buyorganiccoffee.org/1285/cafe-de-olla/
• 4 cups of water
• 3 ounces of panela or piloncillo
• half a stick of cinnamon, preferable Mexican
• 4 tablespoonsful of ground coffee
http://buyorganiccoffee.org/1285/cafe-de-olla/
Make café de olla in a sauce pan or ceramic pot on the stove top.
http://buyorganiccoffee.org/1285/cafe-de-olla/
Grind your coffee just before you start.
http://buyorganiccoffee.org/1285/cafe-de-olla/
Add water, cinnamon and panela to the sauce pan and simmer until the panela is dissolved.
http://buyorganiccoffee.org/1285/cafe-de-olla/
This takes just a few minutes. Bring the water to a boil. Add the coffee. Turn off the heat. Stir briefly and then put a cover on the sauce pan. Wait five minutes and pour the coffee through a filter or strainer into cups to serve.
http://buyorganiccoffee.org/1285/cafe-de-olla/
Café de Olla de Liqueurand More
http://buyorganiccoffee.org/1285/cafe-de-olla/
Café de olla can be a nice base for a liqueur coffee.
http://buyorganiccoffee.org/1285/cafe-de-olla/
Use Kahlua. In addition this is a traditional drink made in all parts of Mexico and there are lots of local variations including the addition of anise or cloves.
http://buyorganiccoffee.org/1285/cafe-de-olla/
Feel free to experiment once you get the basic recipe correct.
http://buyorganiccoffee.org/1285/cafe-de-olla/
What to Eat with Café de Olla
http://buyorganiccoffee.org/1285/cafe-de-olla/
If you are going to do it right you should drink café de olla with a Mexican meal.
http://buyorganiccoffee.org/1285/cafe-de-olla/
Mican cooking is a mixture of European (Spanish) and Central American.
http://buyorganiccoffee.org/1285/cafe-de-olla/
The basics are corn, beans and chili peppers from the Aztec side and beef, pork, chicken, goat, dairy products and European herbs and spices from the Conquistadores.
http://buyorganiccoffee.org/1285/cafe-de-olla/
If you are just looking to drink a little café de olla with a touch of dessert there are lots of dishes to choose from. Hereis the list.
http://buyorganiccoffee.org/1285/cafe-de-olla/
• Arroz con leche, rice with milkand sugar
• Bionico, a type of fruit salad with cream
• Buñuelos
• Cajeta
• Capirotada
http://buyorganiccoffee.org/1285/cafe-de-olla/
• Carlota de limón
• Champurrado
• Chongos zamoranos
• Churros
• Coyotas
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• Dulce de leche
• Empanadas
• Flan
• Glorias
• Jamoncillos
http://buyorganiccoffee.org/1285/cafe-de-olla/
• Jarritos (spicy tamarindo candy in a tiny pot)
• Leche Quemada
• Obleas
• Pastel de queso, cheesecake
• Pastel de tres leches (ThreeMilk Cake)
• Pepitorias
http://buyorganiccoffee.org/1285/cafe-de-olla/
• Platano
• Polvorón
• Rosca de reyes
• Gorditas de azúcar
• Tacuarines, Biscochos, orCoricos
http://buyorganiccoffee.org/1285/cafe-de-olla/
The point being that there are lots of good things to eat with a cup of café de olla.
http://buyorganiccoffee.org/1285/cafe-de-olla/
Make sure to look or organic ingredients along the way.
http://buyorganiccoffee.org/1285/cafe-de-olla/
As with all coffee based drinks the quality starts with the best coffee so look for organic.
http://buyorganiccoffee.org/1285/cafe-de-olla/
Grind just before you make the coffee and store your coffee in a cool and dry place.
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