MagazineSpring 2013
Blushing Brides
Getting a great wedding-day glow page 36
Featured FacilitiesColonial Hotel, page 58
Devens Common Center, page 64
It’s All About Family
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™
Spring 2013
Features42 Destination:Europe Getting hitched across the pond
54GoingGreen Gorgeous garden weddings
FeaturedVenues
58 Colonial Hotel
64 Devens Common Center
Articles32 Interfaithweddings How to make them work and be meaningful
36 Blushingbrides Proper skin prep promises a luminous look
46 Aperfectplace The lowdown on locating the right site for every wedding-related event
50 Unveilingthepossibilities What’s trending in today’s bridal millinery
Honeymoon80 Athemepark?Forthe honeymoon? It isn’t for kids only
Planning Guide68 You’reengaged!Nowwhat? Top 12 things to do first
70 Licensetowed How and where to get it
72 Changingyourname? How to do it
74 Photography101 Questions to ask
76 Settingtherighttone Questions for your band or DJ
78 Weddingtimetable What to do and when
In every issue10 LetterfromtheEditor
12 TyingtheKnot Recently engaged local couples
NearbyNuptials20 Kelly Belvery & Daniel Prefontaine
22 Maria Lekkakos & Marc Harris
24 Jacqueline Thibault & Ryan McMullen
28 B&GQ&A Custom Wedding Cakes by Penny Eagleton
Directories84 FunctionFacilityGuide
88 WeddingResourcesGuide
Contents
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8 Spring 2013 BRIDE&GROOM www.bridegroommag.com
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PublishersRichard E. Chevalier
Germaine A. Chevalier
PresidentRobert R. Chevalier
EditorLisa Dayne
AccountExecutiveChrissy Carelli
InternetMarketingCoordinatorLyndsay Hommé
BusinessManagerK.C. O’Brien
ArtDirectorRick Bridges
Richard Bridges Designrichardbridgesdesign.com
ContributingWritersGeri Bain
Cindy Papish Gerber Stacey Marcus
Andrea E. McHugh Taryn Plumb
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BRIDE&GROOM™ assumes no financial responsibility for errors in advertisements. No portion of BRIDE&GROOM™, advertising or edi-torial, may be reproduced in whole or in part without the express written permission of the publisher.
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By accepting advertising neither BRIDE&GROOM™ Magazine nor Chevalier Associates, Inc. is endorsing or guaranteeing the quality of service or products within those advertisements. Every effort is made to ensure that the advertisements come from reputable companies, however we cannot take responsibility for how an advertiser deals with the public.
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LETTER from the EDITOR
Our cover features Miss Massachusetts 2008, Jacqueline Bruno, who is a weekend evening anchor and reporter for New England Cable News. She married Joseph Finley on September 21, 2012, in Newport, R.I. Photo courtesy of Cherylrichards.com.
B&G Welcomes Our New Advertisers
Thank you for your business!
Glowing, gorgeous and… green? Yes, you read that correctly and yes, these words all serve to describe several key components of a memo-rable wedding. Really!
In our last issue, we highlighted the many ways strategically placed lighting can give your reception setting a dramatic and warm glow. In this issue, we’re bringing to light the many ways by which you can achieve a glow that comes from within—that blush that many brides-to-be strive for as they prepare for their wedding day. See our story on p. 36 to learn about skin preparation options that can give any woman a luminous look for her wedding day.
The word “green” is often synonymous with environmentally friendly these days, so we thought it would be fun to look at truly green environments: garden settings as locales for a wedding ceremony and/or reception. “Going green” on p. 54 showcases some of
New England’s most picturesque seaside, mountainside or countrified sites for today’s couples.
As for gorgeous, well… that is often in the eye of the beholder (or, in the case of weddings, the planner) so we’ve prepared a plethora of tips and tidbits for you. For a look at what’s trending in bridal veils, turn to p. 50. Advice on how to plan for and execute a meaningful interfaith wedding can be found on p. 32 and a peek at just some of the options available for those who wish to have their weddings abroad is discussed on p. 42.
We’ve also featured three fantastic local wed-dings in our Nearby Nuptials section beginning on p. 20. With each and every one featured in our pages, we marvel at how creative New England couples are when they plan their spe-cial days—and we are honored to share them with you.
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Local Couples Set a Date!
TYING KNOT
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Amber Day & Tony Binici Worcester, MA
Wedding date: August 31, 2013
Ashley Olson, Leicester, MA Nick Ertsgard, Worcester, MA
Wedding date: October 31, 2013
Katelynne Moore & Mark Cronin North Oxford, MA
Wedding date: October 5, 2013
Jessica Rock & Travis McCauley Cherry Valley, MA
Wedding date: August 2, 2013
Amanda Bryant & Teddy Zawalick Millbury, MA
Wedding date: October 5, 2013
Christine Becerra, Shrewsbury, MA Michael Rodriguez, Worcester, MA
Wedding date: October 6, 2013
12 Spring 2013 BRIDE&GROOM www.bridegroommag.com
One-stop shopping for all your bridal needs.New England’s largest selection of in-stock bridal shoes,
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TYING KNOT
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Nicole Barringer & Heath Quintal Douglas, MA
Wedding date: August 31, 2013
Heather Bockweg & Bill Heinle Marlborough, MA
Wedding date: June 2014
Patricia Lugo & Robert Gallagher Worcester, MA
Wedding date: October 10, 2015
Deb Morgan & James Bennett New Lebanon, NY
Wedding date: June 26, 2013
Geri Kinch & Michael Marino Clinton, MA
Wedding date: October 12, 2013
Kaytlin Quick & Brian Fragapana Worcester, MA
Wedding date: May 17, 2014
Photos courtesy of paulsrobinsonphotography.com
14 Spring 2013 BRIDE&GROOM www.bridegroommag.com
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TYING KNOT
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Brittany Fournier & Javier Melendez Marlborough, MA
Wedding date: August 23, 2014
Nicole Amoroso & Matthew Beams Worcester, MA
Wedding date: October 5, 2013
Angela D’Alessandro & Jeff Anderson Worcester, MA
Wedding date: June 14, 2014
Ashley Bergstrom & Ryan Felden Woburn, MA
Wedding date: June 16, 2015
Angela Sarkisian & Daniel Gangnon Auburn, MA
Wedding date: November 2, 2013
Keri Kaufman & Jim Woodward Northbridge, MA
Wedding date: August 16, 2014
Photos courtesy of paulsrobinsonphotography.com
16 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Mechanics Hall / Bride & Groom / Winter 2012 Issue / Full Page (non-bleed): 7 1/2” x 10”
This Advt. is Grouped / Just Copy and Paste
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TYING KNOT
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Kim Dearborn & Jim Miskel Taunton, MA
Wedding date: September 2014
Jill Ann Dorsey & Shavit Bredmehl Boston, MA
Wedding date: February 8, 2014
Andrea Carvalho & Leroy Summers Providence, RI
Wedding date: July 27, 2013
Shannon Hennigan & Johnathan Bianchi Pawtucket, RI
Wedding date: August 4, 2013
Gina Marquardo & Kristopher Goodrich Quincy, MA
Wedding date: January 4, 2014
Announce your engagement in the Fall 2013 issue ofBRIDE&GROOM™
Submit your engagement photograph for potential publication via email to: [email protected].
Photo dimensions should be at least 2” wide with a resolution of 300 ppi (pixels per inch). Acceptable formats are: pdf, jpg or tiff.
Submission deadline: July 1, 2013Publication date: September 1, 2013
Your Picture Here!
Photos courtesy of paulsrobinsonphotography.com
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PlanningThe couple decided to wed a little more than a year later in September, which is their favorite time of year as they enjoy warm, summer-like days paired with crisp, early-fall nights. During the time in between, Kelly took charge of creating their perfect event. “I know Dan so well that I know what he likes and doesn’t like,” she said. “I did discuss things with him, though, and he was involved with the music selections and food choices—particularly the cake!”
Overall, Kelly enjoyed planning their event and spent considerable time on vari-ous do-it-yourself projects. “The local craft stores loved me,” she recalled. “I did strug-gle a bit with seeing how each of my choices would blend together. It turned out that I’m much craftier than I thought I was.”
DetailsWhen establishing the theme for their day, Kelly utilized two elements that best repre-sented this transitional time of year: sun-flowers (her favorite) and apples. Wanting colors that “popped,” Kelly selected the colors of a sunset: deep reds and oranges. Centerpieces of red, terracotta and coral colored roses mixed with sunflowers and
accented with candles were set off by black table linens and chairs adorned with black covers and apple-red sashes. Each table bore the names of the many varieties of this fall fruit, which were displayed on mini easels.
Paper lanterns in assorted sizes and col-ors—black, red, orange, cinnamon and yel-low—were hung at varying lengths above the dance floor. Displays of miniature red and green apples were placed strategically throughout the venue and, at the place card table, glass candle holders were hung from an arrangement of decorative Manzanita branches. The cake featured white fondant accented with red ribbon, raffia, roses and sunflowers to match the bouquets. The filling was chocolate and raspberry. “It didn’t quite go with our fall theme, but it’s our favorite so we had to go with it,” said Kelly.
Kelly’s gown was accented with a red sash that matched her attendants’ dresses. The couple’s outdoor ceremony took place under an arbor at the end of an aisle where lanterns graced the first few rows. Their in-vitations, which featured black, white and red colors, set the tone for the entire event.
Nearby Nuptials
Kelly Belvery and Daniel PrefontaineSeptember 2012Princeton, Massachusetts
How they got engagedKelly and Dan shared a long history before they decided to tie the knot—17 years, to be exact, having met when they were both in the same wedding party (one of her friends married one of his). When it came time to pop the question, Dan planned a summer weekend that would mimic their first date: testing their luck at one of Con-necticut’s casinos and spending time on a Rhode Island beach. It was while sitting on a jetty in Watch Hill—one of their favorite spots—that Dan proposed.
“Dan asked me for his water, which was in my beach bag,” said Kelly. “As I turned back from getting it, he was on his knee with a tiny black box in his hand. It was the most beautiful sight I had ever seen. I dropped the water, put my hands to my mouth and asked him if he was really doing this right now. He laughed because I said yes before I even looked at the ring, which was perfect.”
www.bridegroommag.com BRIDE&GROOM Spring 2013 21
Favorite part of the dayKelly readily admits that it is challenging to choose just one favorite part of the day, saying it was top notch from start to finish.
“But if I had to choose, I would say it all came together when I stood at the arbor in front of my groom, looked in his eyes and took his hands,” she said. “It was at that moment that I had such a sense of peace and calm come over me. Although I knew it was right when I agreed to marry him, I had never felt the way I did when I looked at him at that moment. I knew love, felt love, could see love and I will never forget that magic. It took my breath away.”
The ParticularsCeremony and reception: Wachusett Mountain, Princeton
Photographer: Wakeen Photography
Cake: Custom Wedding Cakes by Penny Eagleton, Auburn
Florist: Holmes-Shusas, Worcester
DJ: Champagne Toast, North Oxford
Bridal gown and bridesmaids’ dresses: David’s Bridal, Natick
Tuxedos: Perry Ellis from Bonardi’s Formalwear, Auburn
Photography courtesy of WakeenPhotography.com
22 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Nearby Nuptials
Maria Lekkakos and Marc HarrisAugust 2012Boston, Massachusetts
The engagementOn Christmas Eve 2010, Marc took Maria to dinner at the Ritz Carlton Hotel in his na-tive Boston. Afterward, Maria thought they were going to visit one of his three Boston-based hair salons, which is located in the ho-tel. Instead, Marc took her to a suite that had champagne waiting and that he had decorat-ed with rose petals and candles. Here is where he made his proposal.
PlanningThe following September, Maria purchased her wedding gown but planning for their late summer wedding didn’t begin in earnest until January 2012. August was the month of choice because it is the couple’s favorite month and because it held Marc’s birthday. “We wanted to celebrate both,” said Maria. “We also wanted to have a full year of being engaged before getting married.” Their date was selected based on the availability of the Boston Harbor Hotel.
The couple made all the arrangements to-gether and thoroughly enjoyed themselves. “It was an equally collaborative process be-tween us,” Maria recalled. “We both love dé-cor and design because that’s what we do in our businesses. In particular, we loved select-ing what’s unique and new with weddings to-day and applying those ideas to our vision.”
DetailsMaria and Marc strove to create something that was modern and luxurious, and that im-parted a sense of timeless, classic elegance. “We wanted to be able to look back in 30 years and it would still be current.”
The reception ballroom featured black-and-white décor. Tables were laid with black tablecloths and accented with silver crystal chargers and clear chairs. Centerpieces fea-tured white orchids, roses and hydrangea with a little greenery and displayed in a mix of short and tall black vases set off by votive candles.
Throughout the room, black and crystal chandeliers and wall sconces twinkled while long chains of white orchids were suspend-ed from the center of the ceiling. All print-ed items (program, menu and place cards) were done on classic white paper with black lettering.
Upon their arrival, guests were treated to having their photographs taken on a red car-pet. Those photos were immediately framed in silver frames from Kate Spade and given as favors (they were wrapped in white boxes with black mesh bows).
To honor Maria’s Greek heritage, several Greek traditions were incorporated through-out the day, including the ceremony, which was held in a Greek church adorned in gold, dark wood and crystal and featured a tradi-tional Greek crowning.
Favorite part of the dayFor Maria, the ceremony was her most mem-orable moment because at that point, her marriage became real. “It’s when I officially trusted Marc with my heart.”
www.bridegroommag.com BRIDE&GROOM Spring 2013 23
The ParticularsCeremony: Annunciation Greek Orthodox Cathedral of New England, Boston
Reception: Boston Harbor Hotel, Boston
Photographers: Jean Hangarter Photo-graphy, Boston; Sylvia Stagg-Giuliano, Boston; Stuart Garfield (red carpet), Lynn
Cake: Montilio’s Baking Company, Brockton
Florist: Winston Flowers, Boston
Videographer: R.P. Video, Nahant
Music: Groove Entertainment, Peter Souhleris, Boston
Transportation: Russo Tux & Limo, Chelsea
Bridal gown: Jenny Lee from Kleinfield’s, New York, N.Y.
Goubata (Greek bridesmaid) attire: Badgley Mischka from Neiman Marcus, online
Matron of Honor attire: Jim Hjelm from Cristina’s Bridal, Andover
Groom’s attire: Ralph Lauren Black Label from Barney’s New York, Boston
Best man’s attire: Vera Wang
Linens: Table Toppers of Newton, Newton
Favors: Kate Spade, New York, N.Y.
Invitations and printed items: ProPrint, Boston
Guest comments“We had a healthy mix of both Greek and non-Greek guests,” Maria recalled. “Our Greek guests loved the fact that we had a traditional Greek belly dancer because it isn’t often done in the States. They also loved my traditional Greek solo dance. The non-Greek’s loved the money dance, where we throw money in the air. Everyone commented on how great the food was.”
Advice“Don’t be afraid to be independent and stay true to what you want. If it’s a color that you want to go with, then go with it rather than listen to anyone else,” said Maria. “If you listen to other people it will confuse you in your journey of planning and will cause you to stress out. Also, never tell your guests your ideas. The more open you are about your ideas then everyone will have an opinion. Keep it to yourself and stay true to your heart.”
24 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Nearby Nuptials
Jacqueline Thibault and Ryan McMullenMay 2012Boylston, Massachusetts
How they metJacqueline first saw Ryan in January 2007 at Ralph’s Diner in Worcester during a col-lege winter break. “He was playing with his band, Aralis, and when I saw him on stage I immediately felt like I ‘knew’ him.” However, when he got off stage, Jacqueline was too shy to introduce herself.
Five months later, though, as she was about to graduate from the University of Rhode Island, Jacqueline saw Ryan’s pro-file on a dating website so she sent him a message. “We chatted by phone and online for a week and then he asked me out on a date.”
That first date was magical; a week later, they agreed to be exclusive. “From that day on, we have been inseparable,” said Jacqueline.
The engagementRyan surprised Jacqueline with his pro-posal on a Friday evening in February 2011. Upon arriving at their apartment after work, Jacqueline found a sign on the front door that read, “Follow the trail.” Confused, she entered their apartment and found it filled with candlelight and rose petals, and “Real Love” by the Beatles playing.
Ryan called out to her from the bed-room, “Sweetie, follow the arrows,” which were affixed to the walls. The route was a veritable memory lane, with photos of the couple’s first apartment, their cat, Scuttle, as a kitten and images from vaca-tions together throughout the seasons, all displayed on handmade posters.
www.bridegroommag.com BRIDE&GROOM Spring 2013 25
Ryan, who was dressed handsomely in a suit and fedora, waited for her on a bent knee and surrounded by more candles and rose petals. “My jaw dropped,” said Jac-queline, who gave an enthusiastic yes. She learned later that her sisters-in-law-to-be, Lyndsey and Cortney, assisted Ryan with the proposal preparations.
PlanningSelecting the time of year for their nup-tials was a bit of a challenge at first, as Jacqueline and Ryan enjoy all times of year. (“We try to take a trip somewhere each season.”) After considering desti-nation options in Vermont and on Cape Cod, they ultimately decided that hav-ing it locally was the best choice. They settled on the Sunday of Memorial Day weekend—15 months after their en-gagement—so they could have a post-wedding brunch for family and friends at Jacqueline’s parents’ home on the holiday.
As Jacqueline had worked for Pepper’s Fine Foods Catering for many years, this Northborough-based company was the logical choice for this event. “I’ve always raved about how magical the weddings are when they catered them,” said Jac-queline. “So when my Mom gave us the go ahead, we, of course, had them cater our wedding.”
Planning the logistics fell primarily to Jacqueline, her mother and her sisters. “Having my Mom as my wedding coor-dinator was splendid and she made sure everything was perfect,” said Jacqueline. However, the couple worked together to find the band and make music selections as well as determine the menu and create their ceremony.
“Ryan was personally in charge of writing our table stories,” said Jacqueline of the narratives that were displayed on each guest’s table and described why a particular location held meaning for the couple.
continued on page 26
26 Spring 2013 BRIDE&GROOM www.bridegroommag.com
The groom was also in charge of signage. An English teacher at a vocational high school in Fitchburg, Ryan had some of his students craft several signs in wood shop, in-cluding the “Mr.” and “Mrs.” chair signs, a sign that read “McMullen’s Established: May 2012” (the photo seen here was used in the couple’s thank-you cards), and a five-foot, three-tier sign with arrows directing guests to the ceremony and reception locations at Tower Hill Botanic Garden. Together, the couple painted and antiqued the signs dur-ing school vacations (they both work in the school system).
www.bridegroommag.com BRIDE&GROOM Spring 2013 27
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The ParticularsCeremony and reception: Tower Hill Botanic Garden, Boylston
Caterer and cake: Pepper’s Fine Foods Catering, Northborough
Photographer: The Imagery Studio, Worcester
Florists: Sprout (bouquets boutonnieres and centerpieces), Worcester; Cheryl O’Connor (ceremony)
Music: Harpist Mary King (ceremony); Honey Train from The Hank Agency (cocktail hour and reception), Newburyport
Transportation: Gray’s Limousine, Boylston
Bridal gown: David’s Bridal, Natick
Bridesmaids’ dresses: Alfred Angelo from Confetti and Lace Bridals, Littleton
Groom’s suit: Pronto Uomo from Men’s Wearhouse, Framingham
Groomsmen suits: Bonardi’s Formalwear, Worcester
Save-the-date magnets and invitations: Imprint Express Inc., Framingham
Seating card calligrapher: Janscript Elegant Calligraphy
DetailsTwo themes were in order for their wedding day: love birds, which the couple felt was fit-ting for their summer garden wedding, and traveling.
Elements of the former were found on the wedding cake, which included a pair of in-tertwined, porcelain love birds on top and part of a tree stump used as the cake base below. An antique bird cage served as the receptacle for wedding cards and the center-pieces consisting of faux birds nests. A hand-painted canvas (courtesy of Jacqueline’s sis-ter) featured a tree on which guests could place their fingerprints as the leaves; desserts were displayed on a piece of natural birch.
The travel theme was implemented using the aforementioned stories placed on tables, with some guests being seated at tables named for locations that were meaningful to them as well. (The sweetheart table was named Lisbon, Portugal, where the couple would honeymoon.) Jacqueline also dis-played a scrapbook that highlighted the many trips she and Ryan had taken during their five years together.
For their ceremony, the couple incorporat-ed traditions from multiple world religions. “Our minister, who was from the Unitarian Church of Marlboro and Hudson, helped us craft a beautiful ceremony that included an Apache blessing, a Hindu prayer, a group blessing/meditation, Catholic wine ceremo-ny and the Jewish tradition of breaking the glass,” said Jacqueline. “We also selected a lovely poem titled ‘Thoughts In a Garden’ by R. Gerhardt and had a harpist perform Celtic songs.”
But perhaps the most touching element was when Ryan, with his band, performed a song he wrote himself as a surprise to Jac-queline. “It was a big hit,” she said.
Guest comments“Our guests made many comments,” Jac-queline recalled. “Some said the ceremo-ny was their favorite part because it was so all-encompassing and serene. Others said dancing the night away and listen-ing to Ryan perform were their most-loved moments.”
Penny Eagleton started out simply enough: While growing up, she was the one to bake birthday cakes for friends and family. Eventually, she graduated to wedding cakes, creating her first for her sister’s nuptials 32 years ago.
Today, through her home-based business Custom Wedding Cakes by Penny Eagleton, she crafts beautiful, elegant and sometimes elaborate creations, including multi-tiered confections swathed in ribbons and bows, stenciled or dappled with flowers, brightly-colored or subtly shaded—even some shaped like footballs and depicting all manner of scenes with tiny fondant people. Then there are the flavors: dozens, from the classic white cake (made with egg whites and featuring a vanilla flavor) to Kahlua cookie, to dark chocolate raspberry Chambord.
Her belief is this: Your wedding cake should not only look great; it should taste great, too.
by Taryn Plumb
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q&a
Penny Eagleton, owner of Custom Wedding Cakes by Penny Eagleton
The CakeSweet perfection, inside and out
28 Spring 2013 BRIDE&GROOM www.bridegroommag.com
www.bridegroommag.com BRIDE&GROOM Spring 2013 29
What do you enjoy about creating wedding cakes?
I find it very exciting to be able to sit down with a couple and put our ideas togeth-er to create their vision of the perfect wed-ding cake. I can do just about anything they ask, as far as design and flavor. I also enjoy hearing—whether it’s after the fact or at the tasting—that it was the best-tasting cake they ever had. I feel blessed to be able to make a living doing something I love to do.
What are the biggest trends in wedding cakes right now?
Overall, we’re getting back to more of the detailed cakes with lacy ruffles, intri-cate designs and geometric patterns, as well as cakes featuring one big flower, stenciling and cake jewelry, such as rhinestone ribbons, pearls, crystals, pins or brooches that go right on the cake. Fondant cakes are definitely in, there’s no doubt, but many people still prefer buttercream icing. Often, I’ll put buttercream on the cake first then add a layer of fondant over it. That way, they get the taste and the look they want.
When planning for their wedding cake, what are the main factors a couple should consider?
Theme is important. For example, if it’s a beach-themed wedding, they may want
to use chocolate and fondant sea shells and brown sugar sand. I’ve even made bride-and-groom lobsters as a cake top.
Next, the number of guests will determine the number of tiers for the cake. Typically, five tiers would be suitable for a reception of 250 people.
Color scheme also plays a role as couples might want to incorporate certain hues into the wedding cake, whether it’s with ribbons or flowers.
It’s also a good idea for couples to have an idea of what they want to spend before meeting the baker. For example, I have cakes that could be as low as $400 or as much as $1,500.
When should couples start having tast-ings and how far in advance should they place their order?
Nine to 14 months is common, but that doesn’t necessarily mean you can’t call two or three months ahead of time, because your date may not have been taken yet. Call to see if a date is available and, if so, whether or not it can be held with a deposit.
As a baker, what is the best guidance you can get from couples to create their ideal wedding cake?
It’s helpful when couples research what is out there, whether through online searches, going to wedding expos or thumb-ing through magazines. That way they can see what really impresses them, which we can narrow down to what they really like. It can also help in customizing a cake by taking dif-ferent aspects of various cakes they like.
What options are there for the health-conscious when it comes to cakes/desserts?
Some guests may be sensitive or allergic to certain foods, but that doesn’t mean you can’t order that delicious peanut butter fudge cake. You may need to accom-modate others by having a side cake or cup-cakes. I offer vegan, gluten-free and allergy-free cakes (that is, cakes free of nuts, fruits or dairy).
What are some of your most memorable wedding cakes?
For one couple in October 2011, we decided that the design for their cake would be a recreation of their first date. It was a picnic scene: I created the grass and made a tree with leaves, all out of fondant. Figurines of the couple—complete with color printouts of their faces—sat on a burgundy plaid blanket. Her figurine wore a dress with little white flowers, and her hair and his hat were also done up in fondant. There was a bottle of wine, wine glasses, grapes and a
picnic basket, all teeny-tiny. The bride called me from the wedding to tell me what a huge hit the cake was. Their guests, she said, were all just standing around in amazement.
Also, I recently made a groom’s cake for a fan of mixed martial arts (the cake was
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30 Spring 2013 BRIDE&GROOM www.bridegroommag.com
shaped like an octagon). The figures were made of fondant, with the bride standing in her dress with a referee holding up her hand while the groom was lying on the mat, defeated.
Another groom’s cake was for an avid fisherman. I made it in the shape of a fish and hand-painted it silver. I put a real hook in the mouth and wrote out the word “hooked.”
As for the tradition of saving the cake top for the first anniversary, what are some tips to maintain maximum freshness?
I provide a box for the cake top. Basically, they should wrap the top in plas-tic wrap, put it in the box and place the
box in the freezer. The day before their an-niversary, they should remove the plastic wrap then put the cake back in the box in the fridge overnight. That way it will thaw gradually. I’ve been told that the cake tastes as great as it did on the wed-ding day. Sometimes, couples will also keep their figurines; they’ll last for a long time if they’re kept in an airtight container.
Beyond the cake, what would be your main pieces of advice for a couple on the big day?
Enjoy yourselves and celebrate your new life together. Don’t let any minor setback spoil your day.
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Decisions, compromises and endless details are part and parcel of planning a wedding. Add two different religions into that mix and couples can become completely overwhelmed by stress. How can two people successfully blend separate religious traditions on their special day? With a little guidance, a lot of patience and a careful balance of respect and communication, interfaith couples can create a meaningful, inclusive wedding.
Interfaith weddingsHow to make them work and be meaningful
by Cindy Papish Gerber
All photos by Kris Rae Orlowski (www.krisrae.com) for Val McCormick Photography (www.valmccormick.com)
Jillian Fine and Dan Bonelli during their interfaith ceremony in February.
www.bridegroommag.com BRIDE&GROOM Spring 2013 33
Start by having a heartfelt conversation about what’s important for you and your intended. “Most clergy will not marry in-terfaith couples without counseling,” said Rabbi Joyce Siegel, who runs workshops for engaged interfaith couples in conjunc-tion with TheJewishFederationofCentralMassachusetts. “It’s so important to have open, honest discussions since situations, is-sues and questions will arise.”
In these workshops, couples consider what their upbringing was in terms of tradi-tions and values, and learn to navigate the differences in their cultures and rituals. Dis-covering what’s permitted under different religious guidelines is another part of the process.
“They learn there are certain things they cannot say and do; how their vows should be a little different,” Siegel said. “How much do they want in Hebrew and in Eng-lish? Do they want two clergy members to co-officiate?”
Some rabbis, like Siegel, will perform interfaith weddings but won’t co-officiate with non-Jewish clergy. “The real key,” she added, “is to find clergy you are comfort-able with and proceed from there.”
Reverend Walter Cuenin, Catholic chap-lain and coordinator at the InterfaithChap-laincy at Brandeis University in Boston, has officiated weddings for more than 30 years. When he co-officiates with a rabbi, “we will usually divide things up, with a word of welcome from both at the beginning.” Then, the rabbi “explains the chuppah (wedding canopy), followed by readings from Jewish and Christian scriptures.” If the rabbi does the blessings over the wine, the priest leads the vows and lights candles. If the rabbi performs the ring exchange, the priest recites a sermon, and so on. Biblical readings from both faiths and recitations from family members are often included. To close, Cuenin and the rabbi will say a dual benediction and the rabbi helps the groom break the glass.
To achieve a balance, Cuenin sug-gests holding interfaith ceremonies “in a neutral space and not a church.” When planning the reception, couples may also need to consider restrictive dietary laws (which could rule out serving pork or shellfish) and include traditional music (hora or tarantella, anyone?). This will
encourage everyone to get up and dance. Although religious issues usually loom larg-er for the parents, “an interfaith wedding is not as big a problem as it was many years ago,” Cuenin said. “People are more used to this.”
Rabbi Lev Baesh has officiated at wed-dings throughout greater Boston and be-yond that merge Jewish, Christian, Bud-dhist, Hindu and Native American rituals. He’s also the director of the Resource Center for Jewish Clergy at InterfaithFamily.com,
a nonprofit organization for interfaith cou-ples and families who are exploring Jewish life. This website is chock full of practical and philosophical information, including guidelines for designing interfaith wedding programs, contracts, activities and read-ings, as well as clergy referrals and helpful advice.
“I always suggest that couples bring their parents to a meeting with both clergy members,” Baesh said, indicating that doing continued on page 34
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this in advance of the planning process will significantly ease anxieties and erase mis-conceptions. “Couples need to be mature enough to say to their parents, ‘we love and appreciate you, but this is what we want.’
“As a rule, when couples decide to use two officiants, they are looking for balance in their wedding service,” he continued. “And… if they come in not looking for bal-ance, I suggest that they create it.”
For Jillian Fine’s interfaith wedding to Dan Bonelli at the Hartford Hilton in
Connecticut in February 2013, Rev. Cuenin and Rabbi Lev Baesh co-officiated. “We wanted a ceremony that represented our faith as a couple and the way we plan on leading our lives,” said Jillian. That includes “observing and respecting” both of their faiths (she’s Jewish, he’s Catholic) “from a modern-day standpoint.” The couple gained confidence after meeting with both clergy members.
“We trusted them so much with the cer-emony,” Jillian said.” We knew they would
represent what we wanted.”Interfaith couples looking for a neutral,
non-denominational ceremony without reli-gious rituals should seek out a Justice of the Peace (JP). “I performed my first interfaith wedding 25 years ago,” said JPMarionC.Biando, who is based out of Central Mas-sachusetts. “Within the last five years, I’ve seen a growing trend.”
She steers couples toward making their parents feel important. “I always recite a paragraph to thank the parents for nurtur-ing their children over the years.”
Biando likes to include rituals, such as handfasting (tying ribbons around the clasped hands of couples) or a unity sand ceremony, that symbolize the union of the families. Above all, she advised, “Choose what you want to do together, make it meaningful, and have faith in one another.”
Cindy Papish Gerber is a regular contributor to BRIDE&GROOM™ Magazine. She writes from Connecticut.
SourcesRabbi Lev Baesh
rabbilevbaesh.com
Justice of the Peace Marion C. Biando508-832-8507 774-289-1771
Reverend Walter Cuenin Interfaith Chaplaincy at Brandeis University
brandeis.edu/studentaffairs/ chaplaincy/thechaplains/cuenin.html
Interfaithfamily.com
Jewish Federation of Central Massachusetts
jewishcentral.org judaicconsulting.com
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ll brides have a one-of-a-kind glow on their wedding day. And while that radiance often emanates from the sheer bliss of saying “I do,” there’s a well-kept beauty secret among in-the-know brides that promises big day beauty—that kicking your skincare practices up a notch, as you might your pre-wedding workouts, will have you look-ing and feeling your best for your walk down the aisle and beyond.
“We usually recommend for the bride to start her skincare routine as soon as pos-sible after her engagement,” said Bella Krashenny of BellisimoEuropeanDaySpa in Worcester.
Problem skin is common among stressed-out brides who are anxious about every-thing from getting deposits in on time to where to seat the loving but curmudgeonly Aunt Marge. Rosacea, adult acne and sun damage are just some of the conditions Krashenny specializes in remedying at her spa with a series of skincare steps.
by Andrea E. McHugh
36 Spring 2013 BRIDE&GROOM www.bridegroommag.com
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“If she has problem skin, it takes time and con-siderable effort to bring her to her wedding day with a flawless, glowing complexion,” she said. But it can be done. “We design a special treatment protocol for each person. It usually incorporates deep pore cleansing facials, a variety of organic peels and microdermabrasion.”
However, just as eating right is a critical com-ponent of obtaining a fit figure, it is only one factor. Spa visits alone don’t promise a perfect complexion.
“It is very important to adhere to a healthy and simple home care regime in between visits,” Krashenny explained. The good news is you don’t have to do it alone. “We guide the bride every step of the way and address all kinds of issues, such as diet, exercise and skincare products.”
While do-it-yourself centerpieces and wedding-day details can result in unique designs and sub-stantial cost savings, think twice before taking the same approach with your complexion. One walk past the beauty counters at department stores or even the local drug store can be overwhelming given the countless number of products they sell.
“One of the most common misconceptions is using over-the-counter products and believing that they will eliminate your skin problems,” said Krashenny.
Commercials, celebrity spokespeople, the prom-ise of perfection—it can all be very seductive. According to this pro, though it can also be very misleading and harmful. “The best way to avoid all kinds of wrong steps is to put yourself in the hands of a good aesthetician who has a lot of experience.”
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Even the Duchess of Cambridge, the former Kate Middleton, who is well-known for her flaw-less, rosy complexion, reportedly sought out or-ganic skincare treatments prior to saying “I do” to her prince in front of the eyes of the world.
Of course, some practical, at-home skincare guidelines can greatly aid in achieving that bridal glow.
“Make sure you are using a gentle cleanser fol-lowed by a moisturizer and do this twice a day, once in the morning and once in the evening,” said Brittany McGlone, who co-owns with Ashleigh Labossierre BeautyinMotion, which offers trav-eling hair and make-up services. The Sturbridge-based team of licensed makeup artists and hair de-signers travel to brides, photo shoots and fashion shows throughout New England. “Always remove your make-up at the end of the day. Going to bed with your make-up on causes the breakdown of healthy collagen, resulting in fine lines, and can also clog your pores.”
Technique also plays a critical role. “You don’t want to scrub your face as it can spread bacte-ria and can also remove the good, protective oils from your skin,” McGlone continued. “Instead of scrubbing your face, try steaming, which helps to free any dead cells, dirt and bacteria.” According to these experts, plenty of sleep and hydration will also steer your skin in the right direction.
Of course, skin changes as you age so what might have served you well 10 years ago may not be working the same now. Just ask Jasmina Aga-novic, an MIT grad who launched her Massachu-setts-based and nationally praised BonaClara age-based skincare line.
“Many women are concerned about the appear-ance of their skin but don’t understand that many of the changes they are noticing are occurring as we age, due to biological changes happening be-neath the skin’s surface,” said Aganovic. “Our products have been tailored to the complete needs of your skin from a biological perspective.”
Each of Bona Clara’s four unique lines, geared for your 20s, 30s, 40s and 50+, has a range of cus-tomized products formulated with natural ingre-dients to fight many skin problems as well as to enhance a youthful, beautiful bridal glow.
“We studied the needs of skin by age and cre-ated comprehensive formulas to fight fine lines and wrinkles, as well as fulfill all the other needs of your skin, such as radiance, hydration, etc. Our formulas give your skin everything else it needs so that it is at its most healthy and radiant.”
continued on page 40
40 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Proper skin prep makes for a clean, clear canvas on your wedding day whether you’re looking for a dramatic look or something more natural. If the latter is your preference, you may not expect that a professional make-up application will still be beneficial.
For example, Labossiere and McGlone start with a hydrating primer to achieve an even tone and then work to conceal any redness, problem areas or under eye circles. Next, foundation or tinted moisturizer is applied.
“We use a mineral airbrush make-up on our clients,” said McGlone.
Use of soft colors on cheeks followed by a bronzer to contour the face, paying close attention under the cheekbones and on the temples, adds to the look. As for the eyes, McGlone advises to keep eye shadow colors neutral and use eyeliner sparingly.
“Mascara, on the other hand, is a must,” she said. “After applying, use a clean, dispos-able wand to gently comb through the lashes to avoid spider lashes.”
She also suggests exploring the option of fake eyelashes. “There are hundreds of styles out there and most look very natural and
fabulous in pictures.” Krashenny agreed, indicating that having masses and masses of eyelashes is one of today’s hottest trends.
For brides looking for a little more dra-ma, trends are leaning towards vibrant, pro-nounced eyes, which are achieved with well-defined eyeliner contrasted with soft pink or coral lips. The Beauty in Motion team has seen many clients embrace this style. “Don’t be afraid to express yourself with eyeliner. Heavy liner on the top lid is everywhere right now.”
While creating new looks with make-up is a girly-girl’s favorite pastime, leave it to the pros on the big day. “We know how to high-light your best features,” said McGlone.
Make-up artists typically schedule a trial run so you can both work together to create a look you love. In most cases, you and your artist will collaborate to fashion a plan that has you looking like your very best self.
“The impact of a polished, professional make-up application cannot be overestimat-ed,” said Krashenny. “You will look fabu-lous, your make-up will be photo ready and it will last all day and all night.”
Andrea McHugh, a regular contributor to BRIDE&GROOM™ Magazine, writes from Newport, R.I.
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Destination: Getting hitched across the pond
From ancient castles and bucolic country estates to chic city hotels, a European wedding can be the pic-ture of romance. Imagine having your rings delivered by owl at Dalhousie Castle in Scotland, exchanging your vows on the terrace of the Chateau Eza, perched on a rocky cliff overlooking the French Riviera, or hav-ing the Michelin-starred chef of Germany’s Hotel Die Sonne Frankenberg cater your wedding in the fairytale medieval town square. These are just a few of the roman-tic weddings that can be arranged throughout Europe.
Picking a placeMany couples select European sites that connect with one or both of their heritages, while others are drawn to the romance of specific cultures or locales. Mallory and
Jenaro Cardona-Fox, who live in Boston, always knew they would have a destination wedding.
“We both have older siblings who had done the big traditional wedding at home. Those weddings are won-derful, but they are more for the family,” said Mallory. “A destination wedding is more your wedding… more fun, more intimate.”
They started by looking through bridal magazines for ideas and thinking about places that were special to them. Jenaro had grown up in Colombia, Argentina, Paris and the U.S.; Mallory had been born in the U.S., but spent most of her childhood in Wassenaar, Holland, about 26 miles from Amsterdam. In the end, Amsterdam was their choice.
“We liked the feel of the city and the fact that it is so
by Geri Bain
Europe
Andrea and Micah Wimmer (center) with their wedding party in Gosau, Austria.
www.bridegroommag.com BRIDE&GROOM Spring 2013 43
easy to fly to from the U.S.,” Mallory re-called. After researching hotels on the internet, the couple went to the city in person and agreed on The Dylan (www.dylanamster-dam.com).
“It’s chic but fun and they have a gorgeous courtyard that is very intimate, so you’re in a garden in the city,” she said.
For their 60 guests, the couple planned a se-ries of events, from a traditional rijsttafel dinner and a Heineken brewery tour to biking around the city. Jenaro especially loved the hotel’s canal boat, which they used for a relaxing, post-wed-ding celebration cruise with the wedding party.
“And our wedding planner helped work out every kink,” recalled Mallory. “It is hard doing it from such a distance, but I felt like she under-stood, so I had no worries.”
A homecomingWhen Andrea and Micah Wimmer got married about five years ago, they didn’t have any guests or friends witness their exchange of vows. The couple promised each other they would have a “real” wedding when they could afford it.
Last year, the couple decided to have that wedding in Gosau, the small Austrian Alpine village northeast of Salzburg where Andrea had grown up (www.austria.info and www.gosau-net.at).
“It was a full-on legal wedding,” noted the groom, a Connecticut native. “Andrea had al-ways wanted a church wedding where her par-ents and grandparents had been married, and I agreed.”
The couple was joined by Andrea’s entire vil-lage as well as Micah’s best friends and step-
mother. Micah’s groomsmen wore traditional lederhosen outfits and Andrea and her brides-maids wore dirndls.
“It was like being in costume, except all the men are dressed this way so you’re not differ-ent, and my groomsmen really enjoyed it,” Mi-cah noted.
Similarly, women at the wedding of Mallory and Jenaro in Amsterdam honored the Dutch tradition of wearing hats with feathers and fascinators.
Local touchesDressing in traditional attire, such as grooms donning formal kilts for weddings in Scotland, is just one of the many ways to get into the spirit of the place. Many couples also incorpo-rate local customs into their nuptials. Guests at Mallory and Jenaro’s wedding still talk about the couple’s officiant and flowers.
“The Dutch are more whimsical with bou-quets,” said Mallory. “And our Dutch offici-ant was very personal, very touching and like a comedy show at times.”
Andrea and Micah had a very traditional Aus-trian wedding. In fact, while the service included English, the vows did not, so Micah, who does not speak German, had to practice.
One of the highlights for this couple was leaving the church to find the street lined with Andrea’s former kindergarten and grade school classmates, who handed them flowers as they walked by. Micah also enjoyed learning to waltz for their first dance and meeting so many of the village residents.
“People would pull me aside and say, ‘I continued on page 44
Mallory and Jenaro Cardona-Fox celebrating their nuptials on The Dylan Hotel’s canal boat in Amsterdam.
Studio Monde Fotografie
44 Spring 2013 BRIDE&GROOM www.bridegroommag.com
went to school with your wife,’ or ‘I was her teacher and I want to wish you well,’” Micah recalled.
According to Andrea, in this little town the locals love to go on “Wedding Watch.” “They partake in the mingling prior to the service, then watch the service in the church. We took our pictures and served Prosecco during that time.”
Even couples without any European con-nections can find romantic and symbolic customs that are fun to incorporate. For ex-ample, according to Ruth Larraz Genoves,
wedding planner at the Hotel Arts Barcelona (www.hotelartsbarcelona.com) in Barcelona, grooms traditionally write a poem that the best man delivers to the bride along with her bouquet and a handkerchief for her tears. The bride and groom also ceremonially pres-ent their cake topper to the next person to get married.
Wedding receptions in the Czech Republic begin with a plate being broken at the feet of the bride and groom, which they must sweep up together, reported Michaela Karabcová of the Aria Hotel (www.ariahotel.net). This
tradition, also practiced in Germany, proves that the newlyweds will be able work togeth-er and that their marriage will therefore be harmonious. At Czech weddings, the couple is also covered in a large cloth, symbolizing unity. They also eat a bowl of soup using one spoon and share one loaf of bread to symbolize coop-eration.
Irish weddings often include popular folk traditions as well. These include having a happily married woman put the veil on the bride, ringing wedding bells to keep evil spir-its away, drinking a toast of honey-based Bunratty Mead to ensure fertility and hav-ing a guest toss a shoe over the bride’s head after the wedding to bring good luck to the pair, according to the staff of two facilities in Ireland that are popular with U.S. couples: Dromoland Castle (www.dromoland.ie) and Castlemartyr Resort (www.castlemartyrre-sort.ie).
And in Belgium, a bride is given a handker-chief that is hand-embroidered with her name and those of her ancestors, which she waves around during a special dance. Traditionally, the handkerchief is then passed on, with a name being added with each wedding. If you’re not Belgian, it’s a nice tradition to start.
As exotic as they are, European destination weddings tend to have fewer guests and often cost less than larger weddings close to home. And the logistics can be far easier to handle than most people think. Destination wedding planners based in the U.S. can help select a lo-cale and create the wedding of your dreams, while most castle resorts and hotels that spe-cialize in weddings have dedicated experts on hand to help you plan.
Geri Bain is a freelance writer based in New Jersey.
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Making it legalMost wedding planners and couples who have planned weddings in Europe advise having your legal wedding in the U.S. and having the ceremonial part of the wedding overseas. Most countries have “residency” requirements of seven days or more, and in many countries it is impos-sible or very time consuming for non-natives to have a legal wedding.
“The more I do this, the more I recommend that couples not bother with the overseas bureaucracy,” said wedding consultant Lisa Light (www.lisalightltd.com). In fact, in France and many other countries, the legal marriage and celebration of the vows are treated separately.”
“I did mine legally and wasted a good part of a day getting toted around and waiting on line,” said Quentin Carmichael III of DestinationWeddings.com, which plans more than 3,000 weddings per year. “My sister learned from my experience and took care of the legalities at home for her wedding. We are seeing a growing acceptance of symbolic weddings.”
Adds Mallory Cardona-Fox, who recently was married in Holland: “You have to be Dutch to wed in Holland. I was a resident for long enough that we were able to, but it would have required much more legal work so I figured, what was the point? We got married before we left.”
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46 Spring 2013 BRIDE&GROOM www.bridegroommag.com
A Perfect Place
The lowdown on locating the right site for every wedding-related event
by Andrea E. McHugh
ngagement parties, showers, bachelorette dinners, bridesmaids’ luncheons, the day-after brunch—even the wedding itself. There are many events that cel-ebrate the union of two people. Determining where to host any of them, no mat-ter the size, can be an overwhelming task for any bride, groom, honor attendant or parent given the plethora of venues available.
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www.bridegroommag.com BRIDE&GROOM Spring 2013 47
But, with a little know-how, you can find the right site for each event to ensure distinct affairs to remember. What follows are some guidelines to work with.
The list First things first: The number of guests for each event will dictate both the spaces that can accommodate your wedding-related parties and the projected budget. In most cases, the bride’s and groom’s preferences are dis-cussed at some point (although some pre-wedding events are kept top secret). This will enable friends and family to plan fabulous fêtes that suit the couple’s tastes—and comfort levels.
Ultimately, though, many nuptial-related events are contingent upon THE guest list—that’s right, the one for the wedding. For example, the engagement party is an event that typically indicates a wedding invitation will follow, so if you’re planning to coordinate this particular celebration it’s best to begin with the couple’s wedding-day guest list. (If you’re the couple being feted, when compiling your list be sure to cross check it with both sides of the family so that everyone is on the same page and an accurate ballpark figure can be agreed upon.) The same would hold true for the guest lists of any pre-wedding showers, bridal teas or brunches, or bachelor/bachelorette par-ties.
Another key wedding-related event is the rehearsal dinner. While the actual rehearsal can be kept simply to immediate fam-ily and the bridal party (a.k.a., those participating in the ceremo-ny), the meal that follows can be a way to include out-of-town guests as a thank-you for making the trip. If budget is a concern, a less formal affair, like a soirée with heavy hors d’oeuvres, may allow for more guests to be included in the rehearsal celebration.
The lookWhen planning any wedding-related event, the vision being con-sidered is important. For parties that are not the main affair, Lo McShay of Boston-based LoLoEventDesign suggests juxtapos-ing the look and feel of each one to offer guests memorable, diverse experiences that will give them a true sense of the couple and their shared life together.
“Most of my formal wedding receptions—the black tie, high-end—will have a much more informal rehearsal dinner,” McShay said.
For example, a chic, elegant wedding can be preceded by a flip-flops-required, traditional New England clambake while an indulgent five-course chef’s tasting menu at the rehearsal dinner is a nice contrast to a casual beach wedding to follow.
“Some of my clients are doing pub crawls or tours of their favorite spots so they can show their out-of-town guests their hometown, or they will throw an after [the wedding] party,” she continued. “It’s all to show their guests a glimpse of their everyday life.”
continued on page 48
48 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Make your event a MasterpieceAdd Matisse, Rembrandt and Monet to the guest list!
WORCESTER ART MUSEUM / www.worcesterart.org55 Salisbury Street Worcester, MA 01609 / 508.793.4327
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Seeing the sites Regardless of the festivity, finding the perfect place can be challenging due to the sheer number of venues available. As an event designer, McShay empathizes with couples who are overwhelmed by this and all the information that comes with each one.
“I think that there are just so many pos-sibilities,” she said.
Marlo Fogelman, founder of the Bos-ton-based PR and marketing agency, Marlo Marketing/Communications, cre-ated Marlo Venues, a site matchmaking service to help couples work through this. “We connect folks looking for venues with the venue,” she said.
The service, which is complementary to couples, offers a comprehensive venue di-rectory which offers the “nuts and bolts” information to narrow down choices.
“Each listing offers photos, capacity, amenities, sample menus, etc., so it’s a great resource to cull down one’s options without having to make dozens of calls,” Fogelman explained. Though venues in the Greater Boston area comprise the bulk of the port-folio, Marlo Venues also has profiles a se-lect number of stunning locations on Nan-tucket, Cape Cod, Maine and beyond.
When working with her clients on the wedding reception, McShay conducts a methodical process that includes review-ing common considerations, such as budget and headcounts, with the couple and pre-senting other factors that can greatly shape an event.
“Policies, rules and regulations, such as when amplified music has to end, if the ven-ue serves beer and wine only or can have a full-service bar—and if those bar costs are per person or based on consumption—are all very important pieces of the puzzle that can really contribute to the overall cost of the day,” she cautioned.
Creating a wish list for any wedding-re-lated event sets helpful parameters. But Mc-Shay also indicated the need to make room for compromise.
“When it comes to the venue, I always equate it to shopping for an apartment or a house. You’re weighing the pros and cons of every venue, and there isn’t the ‘perfect’
A complete list of Expo show dates and
locations appears on page 63.
www.bridegroommag.com BRIDE&GROOM Spring 2013 49
perfect place,” she said. “It’s about weighing the options to find where you can get the most of what’s on your wish list.”
Once finding several venues that have most of what is on a couple’s wish list, McShay will take them on site visits—but no more than three in one day, otherwise it can be too much to process.
The benefit of working with a pro, McShay explained, is that he or she can visual- ize a space’s potential. “I think sometimes people have a hard time imagining the possi-bilities,” she said.
Whether you decide to go pro or to tackle this key wedding-related component on your own, many often wonder when is the best time to secure space at a favorite place. Far in advance is ideal, according to Fogelman, but planning on short notice can be done.
“We book events a year out and a week out,” she said. But, if possible, start the venue search as early as possible so the rest of the planning can begin.
Andrea McHugh, a regular contributor to BRIDE&GROOM™ Magazine, writes from Newport, R.I.
DDEVENSCOMMON CENTER
Jennifer Roy - Social Sales978-757-3004
Devens Common Center and SpringHill Suites by Marriott
www.devenscommoncenter.com
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A detailed list of area function facilities,
which includes price ranges, minimum
and maximum guest counts, and much
more, appears on page 84.
50 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Unveiling the possibilitiesWhat’s trending in today’s bridal millinery
by Stacey Marcus
t was no surprise when the former Kate Middleton, known for her fashion flair and her hair, donned a spectacular, cathedral-length lace silk tulle wedding veil when she married Prince William in 2011. Three decades earlier, Princess Diana’s cathedral-length veil trailed 25 feet down the aisle at Westminster Abbey.
I
www.bridegroommag.com BRIDE&GROOM Spring 2013 51
To be sure, veils have been showcased in many styles—
from bouffant to birdcage and beyond—for many, many
years. Yet while styles inevitably change, the images of brides
and their veils remain timeless.
Still, it begs the question: Why do brides choose veils and
what other choices do they have today? We asked area ex-
perts to unveil both traditional options and today’s trends.
According to Heidi Nicholson, co-owner of BellaSeraBridal
in Danvers, many brides choose more traditional veils for re-
ligious reasons. Not only are they widely accepted by many
faiths, they will also modestly cover a bride’s shoulders dur-
ing the ceremony, which is handy when gowns are sleeveless.
“In addition to any religious traditions, a veil just finishes
off the look,” Nicholson noted. “It makes a woman look and
feel like a bride.”
“Right now, brides are drawn to one-tier veils in any length
for their simplicity and elegance,” said Patricia Dufour, store
manager of David’s Bridal in North Attleboro. “Fascina-
tors and Russian tulle are enjoying a season of popularity
as well, and there is some interest in having crystal and lace
embellishments.”
Dufour has also seen an uptick in requests for mantillas,
a traditional lace-edged veil that originated in Spain. “It’s a
very romantic look,” she noted.
According to Dufour, more than half of the brides she sees
choose to wear veils. There are many options available, in-
cluding a variety of lengths from cathedral to fingertip to
elbow length, and several details, such as lace, beading or
embroidery.
“Half of our brides like the traditional veils and the other
half lean toward more fashion forward trends, such as fas-
cinators or flowers embellished with crystals and feathers,”
she said.
Dufour also noted that styles have changed over the years,
leaving today’s brides with plenty of choices for expressing
their individual styles.
“Up until the late 1990s, veils and headpieces were at-
tached,” she said. “Since then, the two pieces have separated
allowing for a greater variety of mixes and matches. No bride
is limited to just one bridal style.”
Ultimately, this affords each bride with opportunities to
create a unique and timeless look using veils, tiaras, combs or
flowers—and one that fits her budget.
continued on page 52
52 Spring 2013 BRIDE&GROOM www.bridegroommag.com
This detachment of the veil from the headpiece also opens up the number of op-tions for the latter. According to Dufour, headbands with beading to match the bridal gown, whether it be pearls, crystals or even colored stones, are quite popular. “Glitzy combs and lush flowers can add just as much romance to an up-do as a veil.”
As with many aspects of modern wed-dings, there is no set veil protocol, therefore a bride has the freedom to reflect her per-sonal style and wishes. Nicholson and her colleague, Lisa Almeida, have encountered brides who opt for something other than the traditional veil—usually something that will impart a more playful or unique look, or en-able them to be sophisticated with a modern twist. Here are a few options they’ve seen of late:
Blushers: Imparting an old-world sophis-tication, this option is not as cumbersome as the veil, as it just covers the face.
Headbands: This option can be easily—and nicely—incorporated into the bride’s hairstyle as an accent piece.
Flower clips: Used often for a soft, femi-nine touch. They can coordinate with the design of the gown.
Feather clips: Sassy and fun, feathers are a hot trend right now.
Hair pins/combs: Both can be adorned with flowers, jewels, rhinestones, etc., for a bit of understated bling.
Both Nicholson and Dufour have seen brides opt for a dual look: a traditional veil for the ceremony and a more modern alternative for the reception. “One bride
chose a classic cathedral veil for her church ceremony and then changed it for a trendy fascinator at the reception,” said Dufour.
“Today’s brides like to switch it up a bit and often swap out the traditional veil for a more stylish headpiece once the ceremony is over,” said Nicholson. “It gives them a fresh look for the reception and is often easier to manage.”
A bride certainly has lots of decisions to make when thinking about veils and head-pieces. But whether she opts for a classic style or a feather or flower clip, each woman can unveil a little slice of her personal style when making her selections to top off her bridal look.
Stacey Marcus is a freelance writer based in
Marblehead.
SourcesBella Sera Bridal 85 Andover Street
Danvers, MA978-774-4077
bellaserabride.com
David’s Bridal 40 Cumberland Ave. North Attleboro, MA
508-399-9900davidsbridal.com
Ideal setting enduring memoriesThe Randall Estate at Stow Acres Country Club
The site of your reception should be
as memorable as your wedding. The
Randall Estate’s distinctive atmosphere
and gourmet food create the perfect
setting for your day. Our team of experts
has planned thousands of memorable
weddings. They will guide you through
the planning process and help make
sure everything is perfect. If you are
planning your wedding, The Randall
Estate is a must-see location. Call today
to schedule a tour or reserve your date.
l 25 miles from Boston, inside Route 495
l Distinctive cuisine
l Seating for up to 250
l Elegantly manicured grounds
l We take care of the details
Photo courtesy of George Peet
More than a great game! www.stowacres.com – 978-568-1100 ext. 107
58 Randall Road – Stow, MA 01775
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www.bridegroommag.com BRIDE&GROOM Spring 2013 53
www.ocophotos.com
Penny Lynn Photography
www.ocophotos.com
~ Picturesque Landscape ~ Accommodates up to
220 Guests~ Private Bridal Suite ~ Complimentary
Champagne Toast ~ Complimentary Golf
for four
42 Magill DriveGrafton, Massachusetts 01519 508.839.1945 [email protected] www.highfieldsgolfcc.com
At Highfields Golf & Country Club we make every occasion shine.
The club provides a beautiful backdrop for wedding receptions, rehearsal dinners and bridal showers. We will customize packages to suite every taste.
Create lasting memories in our elegant ballroom.
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Two private ballrooms accommodating 30 to 380 guests
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95 Armsby Rd., Sutton, MA(508) 865-4441
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54 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Gorgeous garden weddings
Going GreenGoing Green
leslieboudreauphotography.com
Bucolic. Pastoral. Breathtaking. Idyllic. Many a to-be-wed couple yearns for a nuptial backdrop that only Mother Nature can provide: a scenic garden setting. Luckily for New Englanders, this region is replete with backdrops—be they in the country, at the seaside or atop a mountain—offering milieus that give new meaning to the phrase “environmentally friendly.” Here are just a few of the many outdoor sites local couples set upon to say “I do.”
Stephanie and Clifton enjoyed a stroll in the luscious late-summer gardens at the Wayside Inn in Sudbury during their August wedding.
www.bridegroommag.com BRIDE&GROOM Spring 2013 55
Top: Jen and Chuck gathered before family and friends for their August wedding at Jiminy Peak in Hancock.
Left: The gardens of the Harding Allen Estate in Barre were the setting of choice for Jess and Joe, who wed there in the spectacular autumn month of October.
Above: There’s nothing like a sunny summer day in Scituate—especially for wedding photos, as you can see from this shot of newlywed Katelyn at this seaside garden spot. She and her then-new husband Brian held their reception there in June.
kristingriffinphotography.com
kristingriffinphotography.com
leslieboudreauphotography.com
56 Spring 2013 BRIDE&GROOM www.bridegroommag.com
kristingriffinphotography.com
kristingriffinphotography.com
Top: The grounds of Tower Hill Botanic Garden in Boylston are the epitome of garden gorgeousness, as seen here at the nuptials of Lindsay and Matt in June.
Left and above: Spectacular outdoor settings also serve as divine inspiration for a variety of wedding-day décor, such as the fruit display and the lantern-style floral arrangement shown here.
Right: The naturalized setting at The Publick House in Sturbridge was the place to be for Amy and Peter when they wed there in July.
leslieboudreauphotography.com leslieboudreauphotography.com
www.bridegroommag.com BRIDE&GROOM Spring 2013 57 heatherfullerphotography.com
58 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Colonial HotelIt truly is all-in-one—and it truly is dedicated to weddings. The Colonial Hotel in Gardner is a sprawling, grand Federal-style facility where you can stage not only your wedding and ceremony, but virtually everything else having to do with the big day, from the rehearsal dinner to lodging to the post-wedding brunch. Even your hair, make-up and other spa services can be taken care of on site.
by Taryn Plumb
featured facility
BillyDelGiudice.com
ericaewingphotography.com
www.bridegroommag.com BRIDE&GROOM Spring 2013 59
“There’s nothing that you could need for your wed-ding that we can’t provide,” said General Manager Ni-cole Moorshead. “Everything is right here.”
The hotel boasts three elegant locations for your nuptials and ensuing celebration, including the grace-ful ballroom, with its soaring ceilings, hardwood floors and arching palladium windows—a large enough space to accommodate your entire affair from start to finish; the pagoda, after which a reception would be held in either the ballroom or a spacious tent lit by chandeliers and billowing with elegant white fabric; and the patio area in front of the tent, which would be followed by the festivities within. The tent can hold 300 people; the ballroom 350. Aside from the pagoda, the site also includes a bevy of attractive locations for photographs, including its grand staircase and the main entrance.
A trio of event packages is also available: Magical Moments, starting at $33 per person; Classic Elegance, starting at $53 per person; and Champagne and Lace, starting at $78 a person. Each includes five-hour use of the facility, a professional wedding consultant, cham-pagne and hors d’oeuvres for the wedding party dur-ing pictures, a champagne toast, four-course dinner, coffee service, cake knife, guest book and champagne glasses for the bride and groom, all bartender and cake fees, a suite for the bride and groom, and special over-night rates for guests.
Classic Elegance and Champagne and Lace packages also include a cake, fresh floral centerpieces for all tables, a choice of three unlimited hors d’oeuvres for the cocktail hour, a choice of two entrées for dinner and wine service. The top package, Champagne and Lace, further enhances the experience with a fully stocked open bar for the cocktail hour, ice carvings, upgraded chairs and floor-length linens, and a candy or coffee station with chocolate truffles and chocolate-covered strawberries.
Kelly Conry Photography
JohnLemayPhotographer.com
BillyDelGiudice.com lindsayannmonroe.com
continued on page 60
Food choices for these packages are nu-merous. The hotel is best known for its baked stuffed chicken with mozzarella and sun-dried tomatoes, tenderloin and, in the fall, its apple pecan pork.
Further emphasizing its all-in-one reputa-tion, for those couples who select either of the top two packages, the hotel will coor-dinate all the details related to flowers and cakes. (A list of preferred DJs, photogra-phers, justices of the peace and tuxedo and limo rental companies is also available.) Couples also have an opportunity to see and meet a variety of vendors at an annual tast-ing event held at the hotel.
All this ultimately results in “really very little work for the bride and groom,” said Moorshead. “Once they book, it’s very smooth-sailing.
“The most rave reviews we receive are related to the facility and the quality of ser-vice couples receive here,” she continued, describing the hotel’s hospitality and atten-tion to detail, and the dedication of wedding planner Mary Whitman, who has been with the facility for more than 10 years.
And the hotel is continuously upgrading to cater to the needs and wants of couples. Recent enhancements include the installa-tion of a spa facility and a fitness center with a pool; the tent, patio and a covered walk-way; a new restaurant and pub for pre- and post-function events; and an addition to the ballroom.
“We continue to evolve and grow and change,” said Moorshead.
So as opposed to being simply a hotel with a banquet room, the Colonial Hotel is much more of a “wedding facility with guest rooms.”
“We really feel like we have catered to and mainstreamed the facility to accommodate couples,” said Moorshead.
Taryn Plumb is a regular contributor to BRIDE&GROOM™ Magazine. She writes from Worcester.
For more informationThe Colonial Hotel
625 Betty Spring RoadGardner, MA
978-630-2500colonial-hotel.com
60 Spring 2013 BRIDE&GROOM www.bridegroommag.com
habakkukmedia.com
habakkukmedia.comCaitlynClarkPhotography.com
habakkukmedia.com
www.bridegroommag.com BRIDE&GROOM Spring 2013 61
For the Perfect WeddingTrust your Special Day to the Bakery that has been voted Worcester County’s “Best Bakery” 48 times!
• Party Pastries
• Cookie Trays
• Wide Assortment of Cake Ornaments
133 Gold Star Blvd. Worcester, MA 508-852-0746
www.thecrownbakery.com
62 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Photos courtesy of paulsrobinsonphotography.com
immaculatephoto.com
www.bridegroommag.com BRIDE&GROOM Spring 2013 63
Find us on
immaculatephoto.com
SHOW TIMES11 a.m. to 3:30 p.m.
Sunday, September 15, 2013Best Western Royal Plaza Trade CenterMarlborough, MA
Sunday, September 22, 2013Sturbridge Host Hotel
Sturbridge, MA
Sunday, November 3, 2013Twin River Casino
Lincoln, R.I.
February 8, 2014Best Western Royal Plaza Trade CenterMarlborough, MA
Discount tickets available at originalweddingexpo.com
64 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Devens Common Center
featured facility
For many, the perfect trifecta for a wedding is this: classy, affordable, accessible. And that is exactly what you’ll get if you opt to host your nuptials and ensuing celebration at the Devens Common Center.
The large, flexible space on Andrews Parkway in Devens can accommodate anywhere from 50 to 350 guests and can serve as a one-stop shop for everything from the bridal shower to the rehearsal dinner, as well as the ceremony, reception and the post-nuptial brunch.
by Taryn Plumb
Photos courtesy of leslieboudreau.com
www.bridegroommag.com BRIDE&GROOM Spring 2013 65
On the big day, your guests will arrive to a per-fectly manicured entrance replete with the flowers of the season. Should you choose to host your ceremony on site, you’ll trade vows (weather-permitting) on the front patio or pavilion, or in the ballroom, which can be re-set in an hour for the reception, according to Jennifer Roy, social sales manager and the center’s wedding planner.
As you and your party pose for pictures inside the spacious building or out on the grounds, your guests will enjoy cocktails and hors d’oeuvres in the grand foyer, which features an elegant staircase, pi-ano lounge, waterfall fountain, patio, fireplace and deck. Or, as an alternative, you can have your shots snapped before the bucolic backdrop of the bridal garden.
For the reception, the center’s grand ballroom lives up to its name: at 6,500 square feet, it is swathed with burgundy curtains, has a sizeable dance floor and features elegant wall sconces and globed overhead lights that will bathe your celebration in warmth.
According to Roy, there are three general packages ranging from $32 to $67 per person; each can be ad-justed to suit your taste or budget. All include on-site planning from Roy, a taste panel from which to select your menu and a five-hour timeframe for your vows and celebration.
The top-tier (and aptly-named) Simply Decadent package consists of a cheese, fruit and cracker dis-play and a choice of two hot or cold hors d’oeuvres delivered by white-gloved butlers during your cock-tail hour; a four-course dinner; a champagne toast with strawberry garnish; china, glassware, silverware
continued on page 66
66 Spring 2013 BRIDE&GROOM www.bridegroommag.com
and your choice of colored napkins and floor-length linens to compliment your tables; a private bartender; a choice of wedding cake; and a night in the hotel’s bridal suite. Accommodations are provided by the at-tached Spring Hill Suites by Marriott, where guests can access discounted rates.
As for the food, displayed hors d’oeuvres, which cost anywhere from $3.50 to $7 per person, range from shrimp cocktail to baked raspberry brie garnished with roasted almonds. Butler-passed cold and hot offer-ings range from $110 to $250 per 100 piec-es and include Boursin-stuffed cherry toma-toes, Spanakopita and mini beef Empanadas with salsa ranch dipping sauce.
For the main course, the hands-down fa-vorite is the slow-roasted prime rib, made to mouth-watering perfection by Chef Michael Keoseian. Other selections include grilled New York sirloin, grilled filet of beef, chick-en cordon bleu and chicken piccata. (Please note that vegetarian options are available.) Accompaniments include various appetiz-ers, soups, salads, vegetables and starches.
Add-ons, meanwhile, feature such choic-es as a raw bar (at market price), a sweets buffet ($8 per guest) and a decadent choco-late fountain ($9 per guest), among others. There are also numerous options for hosted, cash and other customized bar packages.
Ultimately, according to Roy, the hall-mark of Devens Common Center is the service. Brides and grooms note its accom-modating and respectful staff, as well as its flexibility.
“This venue made my dream wedding come true,” said bride Carla on a popular wedding-planning website about her Oc-tober 2012 wedding at Devens. “There is absolutely nothing that could have been better.” She went on to describe Roy as re-sponsive and reassuring, and indicated that her guests raved about the event.
“People always say it’s upscale and warm,” said Roy. “The staff and the servic-es that people get make their event a com-plete success.”
Packages can be cutomized to include special details or to fit within a budget, and Roy will assist couples and their families throughout the process.
Taryn Plumb, who writes from Worcester, is a frequent contributor to BRIDE&GROOM™ Magazine.
For more informationDevens Common Center
31 Andrews ParkwayDevens, MA
978-772-0188devenscommoncenter.com
www.bridegroommag.com BRIDE&GROOM Spring 2013 67
206 Southbridge Road • Rt 12/20. N. Oxford, MA. 508-832-9705 • www.janthonysgrill.com
Prime 2013 & 2014 Dates Available
No room charge with parties over 90. Please call to set up a complimentary appointment and view our facility.
• On-site Weddings
• Garden Gazebo
• Ample Parking
• Seating from 75 to 260
• Picturesque Landscaped GardensC.J. Yates Photography
Be sure to tell our advertisers
you saw them in
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1 Announce it. If you’re like most cou-ples, you’ll be hard pressed to keep this news to yourself for too long.
Traditionally, parents and close family are the first to get the news (directly from you, either in person or by phone) followed by close friends. Just be sure that those clos-est to you are in the know first, particularly before you change your Facebook status or start Tweeting. Certain neighbors, co-workers and other people you see every-day will catch on quickly once they espy your new accessory.
2 Insure it. If your betrothed put a ring on it, make sure you get it appraised and added to your homeowner’s or
renter’s insurance policy a.s.a.p.
3 Set a “date.” After “Congratula-tions!” the most common thing people will say is, “Have you set a
date?” Finding the right venue can take some time, but you can still provide a good-enough answer such as, “We’d love to get married in the fall, so we’re looking at available dates.”
4 Get going on the guest list. Knowing how many people you want pres-ent on that soon-to-be special day
will help you determine other important planning tasks, like finding an appropriate venue and setting a budget. Even starting a preliminary list will help get your planning started.
5 Determine who will pay. Whether it will be your parents, your fiancé(e)’s parents, both sets of parents or sim-
ply the two of you, before any planning can seriously begin you’ll need to determine who is financing the event.
6 Set a budget. Once the financing has been settled, you’ll need to set a budget. Be as realistic as possible
as it will make for easier planning and deci-sion making later on.
7 Get organized. Whether your wed-ding will be large or small, local or at some far-flung, fabulous des-
tination, there will be many details to coordinate. Starting off with an organiza-tional plan in place will make the process easier and more manageable.
8 Get real. Is planning your forté? Are you known as an effective project manager? Do you have a way with
people? Even the most organized and sav-vy of us need help every now and again,
especially when schedules are already maxed out. Once you have an idea of what type of wedding you want, consider getting some help, whether from a wedding plan-ner or from family and friends.
9 Indulge in some daydreaming. You’re about to begin a detailed and intensive planning process that
will be guided largely by budget, so why not let the sky be the limit, even if only in your mind? By spending some time letting your imagination run wild, you may come up with some unique ideas that could turn out to be more doable than you think. In this case, creativity may be the mother of invention.
10Get the scoop. If some of your friends have recently gotten married, they will be wonderful
resources. Be sure to ask them about their experiences—what worked or didn’t work and why—as it may help you to avoid some pitfalls along your way.
11 Relax. From the amount of de-tails to trying to satisfy all the personalities involved to the
time it takes to put everything together, wedding planning can be tiring. Be sure to carve out a little time for yourself and your betrothed as you move forward. The healthier and more relaxed you are, the better able you will be to handle it all.
12 Enjoy it! This is a happy time. Celebrate your love and your committment to one another
by savoring the moment.
Planning GuideYou’re engaged! Now what?
Top 12 things to do first
68 Spring 2013 BRIDE&GROOM www.bridegroommag.com
www.bridegroommag.com BRIDE&GROOM Spring 2013 69
Route 20, P.O. Box 510 | Northborough, MA 01532
508.393.3695 | fax: 508.393.0271 | www.whitecliffs.com | E-mail: [email protected]
Wedding Receptions • Rehearsal Dinners • Bridal Showers
Distinguished Corporate & Social Functions
Enter a bygone era of
Victorian Grandeur…
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In Boxborough lies a unique location for yourextra ordinary wedding. You will be captivated bylush greenery and cascading waterfalls in our
Atrium Courtyard, or you can choose our beautifulGrand Ballroom with the adjacent Terrace Bar.
Specializing in custom menus and flexible wedding packages, the Holiday Inn Boxborough will meet your every need.
Contact our Wedding Specialist978-889-1715
www.boxboroughweddings.com
242 Adams PlaceBoxborough, MA 01719
978-263-8701
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Planning GuideLicense to wed
Sure you need a hall, a photographer, and some fancy duds... but do not forget the most important must-have item for your wedding—your marriage license!
MassachusettsBoth parties must apply for the license to-gether and in person—whether or not you are a resident. Applications are made in the clerk’s office in any city or town in the com-monwealth. Where you apply is where the marriage certificate will be filed.
There is a waiting period of three days. This includes Sundays and holidays, but not the day upon which the application is submitted.
The license is valid for 60 days from the date you file and can be used in any city or town in Massachusetts.
There is a state fee of $4.00 for the license, but each town is allowed to set their own fee in addition to that. Check with your town clerk’s office for cost information.
Applicants must be 18 years of age or older. Some towns may require proof, such as a birth certificate.
Information specific to same-sex weddings in Massachusetts can be found at www.glad.org/rights (click on the Massachusetts link) and www.lawlib.state.ma.us/subject/about/gaymarriage.html.
Rhode IslandIndividuals marrying in Rhode Island must apply for a marriage license at a city or town clerk’s office. If one party is a resident, the application must be made in that party’s town of residence. If neither party is a resi-dent, the application must be made in the town where the ceremony will take place.
Both parties must apply in person and sign the application in the presence of the city/town clerk or the clerk’s assistant. The cost of the license is $24.00.
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The license is valid for three months after the issuance date. The marriage must take place in the presence of the officiant and two witnesses age 18 years or older.
Detailed marriage requirements for the state may be found online at: www.health.ri.gov/records.
Please note: The requirements and informa-tion listed here are subject to change. For the most up-to-date information, contact your clerk’s office directly. If you’re marrying in another state (or having a destination wed-ding), be sure to check out the requirements for that area. Because those requirements will differ per location, it’s best to take care of this early in your planning.
Town/City ClerksHere is information on clerk’s offices in some larger towns in Central Massachusetts and Rhode Island. (For those with URL’s, look for direct links to the clerk’s office, or a depart-ment listing). To find other offices, check your local phone book for listings.
Central MassachusettsAuburn104 Central St. 508-832-7701 [email protected] www.auburnguide.com
Brookfield6 Central St. 508-867-2930 ext. 12 [email protected] www.brookfieldma.us
Fitchburg718 Main St. 978-345-9592 www.ci.fitchburg.ma.us
Framingham150 Concord St. Room 105 508-532-5520 www.framinghamma.gov
Holden1196 Main St. 508-829-0265 www.townofholden.net
Hopkinton18 Main St. 508-497-9710 www.hopkinton.org
Bristol10 Court St. 401-253-7000 ext. 3
Lincoln100 Old River Rd. 401-333-1100 www.lincolnri.com/ departments/townclerk.asp
Leominster25 West St., Room 5 978-534-7536 www.leominster-ma.gov
Marlborough140 Main St. 508-460-3775 cityclerk@marlborough- ma.gov www.marlborough-ma.gov
Millbury127 Elm St. 508-865-9110 www.millbury-ma.org
Natick13 East Central St. 508-647-6430 [email protected]
Sturbridge308 Main St. 508-347-2510 www.town.sturbridge.ma.us
Worcester455 Main St., Room 206 508-799-1121 [email protected] www.ci.worcester.ma.us
Newport43 Broadway 401-846-9600 ext. 326 www.cityofnewport.com/departments/city-clerk/home.cfm
Providence Department of Vital Statistics25 Dorrance St. 401-421-7740 ext. 701 www.providenceri.com/ vital-statistics
Rhode Island
To make official, legal changes to your name after marriage you’ll need a certified copy of your marriage license. To obtain one or more, contact the clerk’s of-fice where the license was filed for the required pro-cedures. (You will either have to make the request in person or submit a written request. A processing fee generally applies.)
The following are the likely places you will want/need to make your name change, and instructions on what you will need to do.
Social Security NumberTo obtain a new card with your new name, you must complete and submit form SS-5, which can be found online (social security.gov) or at your local Social Se-
curity Office. Call 800-772-1213 for more information or to locate an of-fice near you. There is no fee for this service. You will also need to show proof of your U.S. citizenship or im-migration status and your identity.
Driver’s LicenseTake your new social security card to a full-service RMV branch office along with a completed License and ID Up-date Form (found online at www.mass.gov/rmv/forms) and $25.00.
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Packages starting at$1,395
One Ararat Street • Worcester, MA • 508.757.7626 • www.mymediaphoto.com Inside Holmes Shusas Florist
“The Manor in West Boylston, come experience something new!”
Conveniently located - Exit 4 off Route 190 42 West Boylston Street (Route 12), West Boylston, MATel: 508-835-4722 • www.ourmanor.com
Specializing in Weddings, Quinceañeras, Engagements, Showers and Rehearsals
Seating for 25 to 400 guests
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Photo courtesy of mymediaphoto.com
Planning GuideChanging your name?
www.bridegroommag.com BRIDE&GROOM Spring 2013 73
PassportTraveling with your passport on your honeymoon? If so, the name on your tickets must match the one on your passport. Since you most likely bought the tickets before your wedding, it’s best to wait until after your return to make the change on your passport.
To make the name change, you must complete the proper amendment form and submit it, along with a certified copy of your marriage license, your previous passport and two photos, to the Nation-al Passport Processing, P.O. Box 90107, Philadelphia, PA 19101-0107. Forms are available online (www.travel.state.gov) or by calling the public passport agency near you (generally either a post office or courthouse).
Service fees may apply if your pass-port is more than one year from the issue date. See their website for details.
Don’t forget these• Employer (for payroll purposes)
• Post office
• Credit card companies or any other bills
• Voter registration
• Any legal documents such as mortgages, leases, insurance policies, etc.
Same-sex marriages and name changesA party in a same-sex marriage in Mas-sachusetts can legally change his/her surname with the Social Security Ad-ministration and on his/her driver’s license. According to the web site for GLAD, the Gay & Lesbian Advocates & Defenders organization (www.glad.org), the U.S. Department of State changed its policy recently regarding recognition of name changes. “Since Massachusetts has a statute that allows the Notice of Intention of Marriage to create a legal surname change, the Passport Agency will honor a Massachusetts marriage certificate for the purpose of chang-ing your name on the passport.” More information about same-sex weddings in Massachusetts and other New Eng-land states can be found on the GLAD web site.
Please note that this information may be subject to change so please confirm with your local sources.
Tracy Hill
Wedding Coordinator
401.567.4500 (ext.14)
100 Broncos Highway
Burrillville, Rhode Island
www.crystallakegolfclub.com
A Place forBeautiful Beginnings…
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Host your wedding at one of the newest and
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Built on the shores of beautifulCrystal Lake, the club offers
wonderful views of our golf course & lake.
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Planning GuidePhotography 101
Questions to askNewly renovated Sky room featuring beautiful views overlooking Webster Lake.
Prime 2013 & 14 dates available. Call today to schedule a private tour.
LodgeRestaurant & Pub
148 Gore Road (Route 16) • Webster, MA 01570 • 508-949-0000 • Restaurantlodge.com
PassportSecuring the right photographer to docu-ment your day will require a fair amount of research. To help you get started, here is a list of more than 20 basic questions you should ask prospective profession-als. (If you have any special needs or re-quests, be sure to mention them during your interviews.)
1. What is the photographer’s style (i.e., traditional, photojournalistic, artistic or a mixture?) Knowing what you prefer ahead of time will help narrow the field.
2. How many weddings does the photographer/studio shoot in a year?
3. If the studio has multiple photo- graphers,whichonewill shoot my wedding? Be sure you see samples of everyone’s work and that you’re comfortable with the style of the photographer you’re contracting.
4. What type of cameras are used: digital or film? If digital, how new/ updated is the equipment? If film, is it 35mm or medium format? (Medium format is a larger nega tive that makes large prints sharp and clear.)
5. What type of proofs will I receive, prints or electronic files?
6. If print proofs are made from film, will those images also be put into an electronic format? (Some photographers will have their negatives scanned for printing and archival purposes.)
7. If electronic proofs are provided (either from scans or original digital files), will they be posted online or sent to me on a disc?8. If proofs are made available online, can I share them with family and friends? Will they be able to order prints from that site?
9. What is included in the packages offered? (This can mean the number of proofs, number of final album pages, style of album, sizes of photos displayed in the album, parents’ albums, engage- ment portrait, etc.)
10. How many hours will the photographer be at my event?
11. What is the payment schedule?
12. What charges, if any, are there for overtime?
13. Are there any charges (such as travel time, site visits, etc.) that are not included in the package price?
14. How many shots will be taken at my wedding?
15. Will an assistant be used? If so, is there an extra charge?
16. What back-up plans are in place if the contracted photographer becomes ill?
17. Will back-up equipment be available on the wedding day?
18. Will the photographer be dressed in appropriate attire (tuxedo or suit)?
19. Will the photographer (and any assistants) require meals?
20. When will I have access to proofs?
21. How long after I make my selections for the album(s) will it (they) be ready?
22. What are the charges for reprints?
23. Is there any discount for ordering multiple prints?
Extra TipsCheck out their work. Most photogra-phers will have portfolios ready for you to browse through. Also ask to see all the proofs from a recent wedding as well as current albums they have just completed. What feelings do you get from these pictures? If they have cap-tured a fun, romantic and/or loving ele-ment, you will know it. Get some good vibes. Do you feel comfortable with this person? You will be interacting with him for a signifi-cant portion of your wedding day, so getting along will go a long way. Also, do you get a sense that he enjoys what he does? Do you get a feeling of confi-dence from him? Make sure you get all your require-ments in writing, everything from how many shots will be taken that day to any special effect shots they may take. Lastly, be sure to provide a list of must-have shots well in advance.
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76 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Planning GuideSetting the Right Tone
Questions for your band or DJ
Be sure to tell our advertisers
you saw their ads in
BRIDE&GROOM™
Music is a powerful medium. Hearing a song that you loved in high school can instantly bring you back to that time. The same can be said for the music played on your wedding day. If the song you’ll select for your first dance isn’t special to you already, it certainly will be for many years to come. When looking for a band or DJ for your reception, you’ll want to make sure you’ve got the right group for your gig. Here are some questions to help you narrow things down. Some are generic enough that they apply to both; others are specific to one or the other. We’ve provided a range for you here.
Both1. How many songs do you have in your library?
2. Will you take requests from guests during the reception? If so, how many will you take? Is there an extra charge?
3. I would like to help create the song list. How many requests can I make?
4. Do you provide music for the ceremony and/or cocktail hour?
5. How much time do you need to set up your equipment?
6. What type of attire will you wear for the reception?
7. How many breaks will you take? How long will they be?
8. Will you require a meal?
9. Do you have a travel fee?
10. Will I be able to meet with the DJ/ band members who would perform at my wedding before I sign a contract?
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11. Do you use a wireless microphone? Can you provide one for any speeches?
12. Will you work overtime? If so, is there a charge?
13. How many weddings do you perform at in a year?
14. How long have you been a DJ/musician?
15. Have you performed at events of this size before?
DJ16. What format is the music (MP3 or CD)?
17. How many people will you use to cover the event?
18. Do you offer lighting effects? If so, are they included in the price? What do you charge for upgrades?
Band19. Will you provide music while on breaks?
20. Do you perform ethnic music? (Especially important if you’re incorporating your heritages into the day.)
21. Will you have a backup staff available in the event of illness?
Practical AdviceWhen meeting with prospective
entertainment professionals, find out if they will be able to perform (audition) for you. Getting some references might also help you with your decision.
Just as you know what song is best for your first dance, so too does your DJ or band leader know what will get every-one’s toes tapping. Still, there may be some songs that you’d rather not have played. By all means, give your expert a list; just keep in mind that some may be just what your guests would want to hear. Stay flexible. Would it be so ter-rible if one or two tunes were played by a guest’s request?
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Planning GuideThis guide begins when the wedding date is set and the location has been booked, using a timeframe beginning 12 to 18 months before. As your event may be in less
(or more) time, this guide can be used as a handy checklist for what to do first (and second, and third...).
12 - 18 months• Research and interview potential vendors, including photographers, bands/DJs, caterers, bakeries, florists, videographers, transportation, etc. Keep in mind that many book events a year or more in advance.• Decide on any theme/decorative elements for your reception.• Begin shopping for wedding dress and accessories (veil, headpiece, shoes, jewelry, undergarments, etc.)• Renew your passports (if necessary) if your honeymoon trip will be outside of the U.S.• Select wedding party.• Start a wedding website or blog and share the link with your family and friends.
• Attend a wedding expo.
9 - 12 months• Go over ceremony details/ideas with officiant.• Order wedding dress and schedule fitting/delivery dates.• Select and order bridesmaids’, mothers’ and flower girl dresses.• Reserve all major vendors and have signed contracts in place.• Block off hotel rooms for out-of-town guests.• Decide on any extras for the ceremony and reception (i.e., programs, favors, menus,etc.).• Finalize guest list and obtain updated addresses.• Send save-the-date cards.• Post details on your wedding website or blog.
6 - 9 months• Select and order groom and ushers’ attire.• Select and order invitations.• Hire calligrapher or schedule a printer to address invitations.• Plan honeymoon.• Experiment with hair and makeup styles.• Consider extras: teeth cleanings/ bleaching, regular facials, etc.• Shop for and order wedding rings, leaving enough time to have them engraved.
4 - 6 months• Order and/or begin to make favors and other wedding-day extras.• Check marriage license requirements.• Plan activities for out-of-town guests.• Purchase gifts for attendants.• Finalize mailing list for invitations.• Create music play (and do-not-play) lists.
2 -4 months• Coordinate ceremony and reception music with entertainment specialists.
• Finalize guest list.
• Confirm honeymoon details.
• Arrange for rehearsal dinner.
• Schedule final dress fittings and pick-up times.
6 - 8 weeks• Mail invitation.• Start/maintain records of RSVPs and gifts received.• Write and send thank-you notes for gifts received before the wedding.• Get marriage license.• Finalize details of rehearsal dinner.• Purchase all bridal accessories.• Confirm final arrangements with florist, bakery, limo service, etc.
2 - 6 weeks• Confirm ceremony details with officiant.• Discuss and confirm special requests with photographer.• Give wedding-day itinerary to the wedding party and to necessary vendors.• Start the seating chart.• Arrange for a hold on your mail.
One week• Pick up wedding attire. Last check for fit.• Do a final guest count and submit to reception facility/caterer.• Pick up tickets for honeymoon.• Confirm final details with vendors, such as time and place of delivery/arrival.• Check weather report.
Wedding day• Have fun!
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80 Spring 2013 BRIDE&GROOM www.bridegroommag.com
the honeymoon?
No kidding around: A theme park honeymoon offers more adult-friendly adventure, thrills, romance, luxury, gourmet dining, sophistication, top-notch entertainment and international flavor than you ever thought possible. Recent statistics compiled by The Wall Street Journal show that about half of all theme park visitors come—get this—without children.
by Cindy Papish Gerber
It isn’t just for kids
A Theme Park... for
“We are the number one domestic destination for honeymoons within the continental U.S.,” said Korri McFann, marketing direc-tor for DisneyFairytaleWeddingsandHoneymoons. “We have a lot of amazing things to do that couples may not have ordinarily have experienced, even if they have been here as a child.”
According to McFann, by purchasing a customizable “Magic Your Way” package, which includes accommodations to suit ev-ery taste and budget, park admission, recreation, dining and other personalized touches, “newlyweds can create a tailor-made
honeymoon just for them. Couples can split up their day before visiting a single park attraction,” she said.
Options include relaxing on the beach, watching the boats go at the Polynesian Resort, playing golf, taking a safari at The Ani-mal Kingdom, riding horses at Fort Wilderness or visiting Epcot to “travel the world” and sample the cuisine of 11 countries. “After-wards, couples can return to their hotel, get a spa treatment and then head into the park at night to experience a bit of adventure.”
Watching fireworks while dining al fresco from a private yacht is
yet another incredibly romantic option. “With so much do and see, you can have any kind of honeymoon imaginable.”
“My favorite part about our honeymoon was just being able to experience all of the ‘classic’ Disney things with my husband,” said Julie Henry, a lifelong WDW fan. “It’s such a magical place.”
However Julie’s husband Josh, who hadn’t visited the parks as a youngster, was initially reluctant to honeymoon at this “just for kids” destination. As expected, he was completely won over.
“Josh’s favorite part was Epcot,” Julie said. “He was mesmerized by Spaceship Earth and really enjoyed trying the unique beers from the different countries in The World Showcase.”
Julie will never forget sitting with Josh “on the curb, in front of Cinderella’s Castle and watching the Main Street Electrical Pa-rade.” The couple arranged for a private WDW photo shoot to preserve these special moments. As soon as they returned to their home in Erie, Penn., Josh immediately began planning their next WDW trip. “Music to my ears!” Julie exclaimed.
According to Jennifer Hodges, director of public relations at Loews Hotels at Universal Orlando, in addition to the exciting nightspots, clubs and restaurants of Universal CityWalk, a theme park honeymoon combines the fun and excitement of Universal Studios and Universal’s Islands of Adventure with the world-class service, recreation and award-winning dining offered in the on-site hotels.
“Couples can experience la dolce vita—the sweet life—when they stay at our Italian-themed Loews Portofino Bay Hotel; be treated like a rock star at Hard Rock Hotel; or relax in a tropical paradise at Loews Royal Pacific Resort,” said Hodges. “Our hotels create three very distinctive experiences and, best of all, our guests get exclusive benefits in the Universal Orlando theme parks, including early park admission to The Wizarding World of Harry Potter at
Universal’s Islands of Adventure and free unlimited Universal Express ride access.”
Such access means guests can skip lines and still have time left to relax by the pool. What’s more, all three hotels have won numerous awards from travel publications, websites and consumers.
“Universal Orlando was conceived with grown-ups in mind,” said Kelly Monaghan, owner and publisher of The Intrepid
Traveler and creator of the website theOtherOrlando.com.
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Disney Fine Art Photography
Julie and Josh Henry
Carrie and Patrick Hayward
Root Weddings.com
www.bridegroommag.com BRIDE&GROOM Spring 2013 83
For starters, there are heart-pounding thrill rides, such as The Hulk Coaster, Dragon Challenge and Doom’s Freefall. Yet it isn’t all thrills and chills. Ac-cording to Monaghan, within Universal Orlando there are also several areas for resting and recharg-ing (and stealing a few special moments with your new spouse), such as the park between Hollywood and World Expo.
Carrie Hayward met her husband Patrick just hours after she made a wish at Disneyland in Cali-fornia. “He eventually proposed in Disneyland’s Court of Angels, so we knew we wanted to have our wedding in a Disney park,” Carrie said.
Their subsequent dream wedding and honey-moon at Walt Disney World in Orlando included, a full reception, boat ride and dessert party with fireworks “in a place that meant so much more to us than any hotel ballroom or country club.”
Inspired by everything she learned while planning her own theme park nuptials, Carrie proceeded to write the guide book PassPorter’s Disney Weddings
& Honeymoon and launch the podcast and website Disney Travel Babble to help spread the word to other couples.
“Disney offers a variety of accessible, unique ex-periences all rolled into one place, from resort shop-ping, private tours, beaches and water parks, to traveling to every country in the world—including the future”, she said. “And by purchasing a Disney ‘Added Value Package’ that includes annual park passes, couples can start with their honeymoon… and return for their anniversary.”
Cindy Papish Gerber is a regular contributor to BRIDE&GROOM™ Magazine. She writes from Connecticut.
SourcesDisney Fairytale Weddings
& Honeymoons disneyweddings.disney.go.com
PassPorter’s Disney Weddings & Honeymoon /Disney Travel Babble
disneytravelbabble.com/disney-weddings/passporters-disney-weddings
disneytravelbabble.com
Universal Orlando universalorlando.com/hotels
uomeetingsandevents.com/hotelweddings
The Intrepid Traveler/ The Other Orlando intrepidtraveler.com
84 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Beechwood Hotel (Back Cover)363 Plantation St., Worcester, MA Ph: (508) 453-1112 • Fx: (508) 754-0731 [email protected] www.beechwoodhotel.com
Best Western Royal Plaza Hotel (87)181 Boston Post Rd. West, Marlboro, MA 01752 Ph: (508) 303-1788 • Fx: (508) 480-9343 [email protected] www.rplazahotels.com
Mechanics Hall (17)321 Main St., Worcester, MA Ph: (508) 752-5608 • Fx: (508) 754-8442 [email protected] www.mechanicshall.org Worcester Art Museum (48)55 Salisbury St., Worcester, MA Ph: (508) 793-4327 • Fx: (508) 798-5646 www.worcesterart.org
Charter Oak Country Club (Inside Front Cover)394 Chestnut St., Hudson, MA 01749 Ph: (978) 562-0800 • Fx: (978) 562-0198 [email protected] www.charteroakcc.com
Doubletree Hotel (38)5400 Computer Drive, Westborough, MA 01581 Ph: (508) 616-7470 • Fx: (508) 366-3950 [email protected] www.bostonwestborough.doubletree.com
Exchange vows in the authentic Victorian chapel, entertain guests on the terrace and dance the night away in the magnificent grand ballroom. Contact: Yvonne Caole.
Make all your wedding dreams come true! Our attentive and professional wedding consultants invite you to experience uncompromised service in our enchanting ballroom. Contact: Christine Kelly.
Celebrate your wedding surrounded by historic Victorian elegance. Our spacious facilities accommodate intimate gatherings or grand celebrations. Contact: Sharon Onorato.
Magnificent architectural spaces abound in the expansive Renaissance Court for your historic event. Ceremonies are romantic in the Chapter House, Garden Courtyard or on the Grand Staircase. Contact: Janice Potter.
Experience a wedding of extraordinary elegance when you select Charter Oak Country Club. Our grand ballroom offers unsurpassed service and culinary excellence. Contact: Weddings at ext. 610.
Experince the Doubletree difference where the little things mean everything. Schedule a private tour of our contemporary ballroom, outdoor patio and bridal rooms. Contact: Shauna Drake.
Types of Functions Offered: E - Engagement Parties B - Bridal Showers D - Rehearsal Dinners W - Wedding Receptions
FUNCTION FACILITYP L A N N I N G G U I D E
Grouped alphabetically by region:Worcester, East of Worcester, South of Worcester,
West of Worcester and North of Worcester
Reception Facility
Package Plan
Available
Number of Events
(Held at one time)Types of Functions
E, B, D, W
E, B, D, W
E, B, D, W
E, B, D, W
E, B, D, W
E, B, D, W
Varies
$30 - $50
Varies
Varies
$35 - $115
$30 - $50
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
Yes
Yes
Yes
Yes
No
Yes
Yes
1
2
1
1
1
2
250 Max
25/750
150/425
25/250
30/300
30/500
Price Range
Ceremony Site
Overnight Accommo-
dationsOn-Site Catering
Min/Max Room
Capacity
Worcester
East of Worcester
Holiday Inn Boxborough (69)242 Adams Place, Boxborough, MA 01719 Ph: (978) 889-1712 • Fx: (978) 266-9429 www.boxboroughweddings.com
Stow Acres Country Club (52)58 Randall Rd., Stow, MA 01775 Ph: (978) 568-1100 x107 • Fx: (978) 562-4573 [email protected] www.stowacres.com White Cliffs (69)167 Main St., P.O. Box 510, Northboro, MA 01532 Ph: (508) 393-3695 • Fx: (508) 393-0271 [email protected] www.whitecliffs.com
In Boxborough lies a unique location for your extraordinary wedding. A convenient location that offers flexible wedding packages. Contact: Sales Office.
Our recently restored Victorian clubhouse features fireplaces, a large oak dance floor, and many windows. Enjoy cocktails on our wrap-around porch and brick patio. Contact: Karen Giles.
1886 Victorian mansion specializing in elegant wedding receptions, Bar Mitzvahs and prestigious corporate functions. Two beautiful ballrooms available. Ceremony space and flexible hours considered. Contact: Sales Office.
E, B, D, W
E, B, D, W
E, B, D, W
$36 - $70
$30 - $65
$30 - $50
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
Yes
Yes
No
2
1
1
2/400
50/250
30/350
www.bridegroommag.com BRIDE&GROOM Spring 2013 85
Reception Facility
Package Plan
Available
Number of Events
(Held at one time)Types of Functions
Price Range
Ceremony Site
Overnight Accommo-
dationsOn-Site Catering
Min/Max Room
Capacity
South of WorcesterArrowhead Acres (70)92 Aldrich St. (Rte. 98), Uxbridge, MA 01569 Ph: (508) 278-5017 • Fx: (508) 278-3841 [email protected] www.arrowheadacres.com
Leicester Country Club (27)1430 Main St., P.O. Box 138, Leicester, MA 01524 Ph: (508) 892-1390 • Fx: (508) 892-1331 [email protected] www.worcester-wedding.com
Blissful Meadows Golf Club (71)801 Chockalog Rd., Uxbridge, MA 01569 Ph: (508) 278-6110 • Fx: (508) 278-7223 [email protected] www.blissfulmeadows.com
Old Sturbridge Village (35)1 Old Sturbridge Village Rd., Sturbridge, MA 01566 Ph: (800) SEE-1830 [email protected] www.osv.org
Crystal Lake Golf Club (73) 100 Broncos Highway, Burrillville, RI 02839 Ph: (401) 567-4500 x14 • Fx: (401) 567-5238 [email protected] www.crystallakegolfclub.com
Overlook Catering & Reception Room (61) 88 Masonic Home Rd., Charlton, MA 01507 Ph: (508) 434-2281 • Fx: (508) 434-2500 [email protected] www.overlookcatering.org
J. Anthony’s Italian Grill Function Facility (67)206 Southbridge Rd, N. Oxford, MA Ph: (508) 832-9705 • Fx: (508) 832-7978 www.janthonysgrill.com
Twin River100 Twin River Rd., Lincoln, RI 02865 Ph: (401) 475-8438 • Fx: (401) 305-5188 [email protected] www.twinriver.com
An elegant Country Club style facility complete with “Chapel in the Pines,” decorative bridge, country stone wall locations and a beautiful fireplace for group photographs. Contact: David Morin.
Two beautifully appointed function rooms lined with windows and outside decks that overlook a garden gazebo and picturesque New England covered bridge. Contact: Sales Office.
Country setting in converted historic barn. Outdoor gazebo for ceremonies and picture taking. Oversized deck for cocktail hours. Easy access to Worcester and Providence via 146. Contact: Melissa Laskowski.
We started planning your wedding 175 years ago! Step back in time for a wedding that will be truely timeless, unforgettable, historic - and all yours! Contact: Event Sales Dept.
Multiple wedding ceremony locations including lake-front pavilion and gazebo. Observation deck for cocktail reception available. Contact: Tracy Hill.
The perfect setting for weddings, showers, rehearsal dinners and other events. The Overlook Reception Room is located in Charlton, just minutes from Sturbridge and Worcester. Contact: Sales Office.
For 90+ people (in Café Room), included in the per-person price are: liner, cake cutting, setup/breakdown charges and the cost of serving two different meals. Contact: Arnold or Jason Villatico.
Twin River promises to create the wedding of a lifetime. Distinctively unique. Custom designed wedding packages and menus. Attention to detail. Ideal location. Contact: Donna Wing.
E, B, W
E, B, D, W $30 - $70
E, B, D, W
E, B, D, W
E, B, D, W
E, B, D, W
E, B, D, W
E, B, D, W
Under $30 - $50
Under $30
$50 - $75 +
Under $30
Varies
Under $30
$30 - $75 +
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
No
No
No
No
No
Yes
Yes
Yes
No
Yes
No
No
Yes
No
1
2
1
2
1
1
1
1
50/500
20/300
50/175
0/250
50/200
15/200
Pleasant Valley Country Club (53)95 Armsby Rd., Sutton, MA Ph: (508) 865-4441 • Fx: (508) 865-2276 [email protected] www.pleasantvalleycc.com
Our magnificent views, elegant dining and attention to every detail will make your special occasion a day to remember. Accommodating events from 20 - 400 guests. Contact: Michelle Violette.
E, B, D, W $30 - $50 Yes Yes NoYes 1 in each bldg.20/400
75/260
Southwick’s Zoo Function Facility (43)2 Southwick St., Mendon, MA 01756 Ph: (508) 883-9182 • Fx: (508) 883-0242 [email protected]
Southwick’s Zoo is the perfect venue for a unique and special celebration. Gaze at Zebra, Water Buffalo and Giraffe while enjoying the company of your friends and family. Let us take care of everything! Contact: Cindy Lavoie.
E, B, W $50 - $70 Yes Yes NoNo 150/1000
Lodge Restaurant (74)146 Gore Rd., Webster, MA 01570 Ph: (508) [email protected]
Highfields Golf & Country Club (53)42 Magill Drive, Grafton, MA 01519 Ph: (508) 839-1945 x.222 • Fx (508) [email protected]
We accommodate weddings, dinner rehearsals, showers and other special occasions! Newly updated banquet facility for 2013 in our skyroom. Contact: Banquet Sales.
Make an impression without saying a word. The Country Club provides a beautiful backdrop for a wedding ceremony and reception or any other special occasion. Contact: Josie Billiel.
E, B, D, W
E, B, D, W
Under $30
$35 - 50
Yes
Yes
Yes
Yes
No
No
No
No
Varies
1
50/130
Max 220
50/1200
West of Worcester
Be sure to tell these advertisers you saw their ad in BRIDE&GROOM!
86 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Sturbridge Host Hotel (37)366 Main St., Sturbridge, MA 01566 Ph: (508) 347-7393 • Fx: (508) 347-3824 [email protected] www.sturbridgehosthotel.com
The Harding Allen Estate (45)Rte. 122 off Barre Common, Barre, MA 01005 Ph: (978) 355-4920 www.harding-allen.com
Zukas Hilltop Barn (19)89 Smithville Rd., Spencer, MA 01562 Ph: (508) 885-5320 • Fx: (508) 885-5546 [email protected] www.zukas.com
Sturbridge Host Hotel features beautiful lakeside offerings, indoor garden terrace and elegant ballroom. Personal attention and delectable cuisine will dazzle you. Contact: Catering Sales office.
Massachusetts’ premier wedding and banquet historic mansion - for when it has to be special. Contact: Grace Gugliotti.
The perfect setting for a country wedding. Hilltop views, private location with personal attention to every detail. Newly built function room seating up to 130 guests. Contact: Lynn Zukas.
Reception Facility
Package Plan
Available
Number of Events
(Held at one time)Types of Functions
E, B, D, W
E, B, D, W
E, B, D, W
$73 - $94
$57 - $102
$30 - $60
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
1
2
1
275
Max 350
50/250
Price Range
Ceremony Site
Overnight Accommo-
dationsOn-Site Catering
Min/Max Room
Capacity
West of Worcester cont.
Chocksett Inn (6)59 Laurelwood Rd., Sterling, MA 01564 Ph: (978) 422-3355 • Fx: (978) 422-3187 [email protected] www.chocksettinn.com
Colonial Hotel (9)625 Betty Spring Rd., Gardner, MA 01440 Ph: (978) 630-2500 • Fx: (978) 632-0913 [email protected] www.colonial-hotel.com
Spring Hill Suites & Devens Common Center (49)31 Andrews Parkway, Devens, MA 01434 Ph: (978) 757-3003 • Fx: (978) 772-4903 [email protected] www.devenscommoncenter.com
Four Points by Sheraton Leominster (30) 99 Erdman Way, Leominster, MA 01453 Ph: (978) 840-5530 • Fx: (978) 466-3400 [email protected] www.fourpoints.com/leominster
Wachusett Mountain (5)499 Mountain Rd., Princeton, MA 01541 Ph: (978) 464-3175 • Fx: (978) 464-3185 [email protected] www.wachusett.com
The Manor Restaurant (72)42 West Boylston St., West Boylston, MA 01538 Ph: (508) 835-4722 • Fx: (508) 835-3893 [email protected] www.ourmanor.com
Wachusett Village Inn (11)9 Village Inn Rd., Westminster, MA Ph: (978) 571-2524 • Fx: (978) 874-1753 [email protected] www.wachusettvillageinn.com
The Chocksett Inn offers on-site private gardens, Laurelwood Ballroom, canopied deck and 25 guest suites. Experience the charm, elegance and hospitality for an unforgettable wedding. Contact: Paula Kwiatkowski.
Known to be the premier wedding facility in Central Massachusetts. All-inclusive packages make planning easy in our grand ballroom or courtyard tent. Contact: Mary Whitman.
Discover your Dreams in Devens. Marriott Wedding Planner, accommodating menus and outstanding service at a NEW stylish venue and hotel. Call for package details. Contact: Sales Office.
Honest, uncomplicated weddings at their best. We strive to make each wedding reception a unique reflection of you. Over 20 years of commitment to quality and service. Contact: Mandy Puim.
Surrounded by magical and breathtaking vistas, the ideal wedding location. From ceremonies to receptions, our attentive staff is dedicated to serving you. Off-weekend discounts available. Contact: Melissa Banks.
A simply elegant facility catering to a variety of special occasions. Nominated Favorite People’s Choice three years in a row. Contact: Sales Department.
Design your destination wedding weekend! Full service facility with salon and spa services. Exclusive to our package is a horse drawn carriage and chocolate fountain. Contact: Michelle Kupfer.
E, B, D, W
E, B, D, W
E, B, D, W
E, B, D, W
E, B, D, W
E, B, D, W
E, B, D, W
$50 - $75+
$30 - $50
$30 - $50
$29 - $75
$30- $50
$30 - $75
$42 - $52
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
1
1-3
1
2
1
1-3
2
50/250
25/500
5/500
1/500
300 Max
10/400
10/400
North of Worcester
Types of Functions Offered: E - Engagement Parties B - Bridal Showers D - Rehearsal Dinners W - Wedding Receptions
E, B, D, W $30 - $78 Yes Yes YesYes VariesMax 250Public House (39)On the Common, P.O. Box 187, Sturbridge, MA 01566 Ph: (800) PUBLICK • Fx: (508) 347-3313 x286 [email protected] www.publichouse.com
Built in 1771, the Public House Historic Inn maintains its 18th-century ambiance and warm hospitality. Outdoor tent and gazebo, old fashioned bake shoppe and beautiful grounds for picture taking. Contact: Catherine O’Brien.
Best
Wes
tern
Roy
al Pl
aza
Hot
el - M
arlb
orou
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Best Western Royal Plaza Hotel181 Boston Post Road WestMarlborough, MA 01752Phone (508) 303-1788Fax (508) [email protected]
Timeless, unforgettable, unique. So it’s finally your day … make it one you will cherishforever. From an elegant gala to a quaint ceremony, we can accommodate you with a celebration unlike anyother. Get whisked away in our beautiful atrium court-yard, or embrace your love for one another in our vibrantand spacious ballroom. The choice is yours. Make the firstday of the rest of your lives simply … perfect.
Best Western Marlboro_F12:Layout 1 11/13/12 12:22 PM Page 122
88 Spring 2013 BRIDE&GROOM www.bridegroommag.com
Wedding ResourcesBRIDAL SHOPSElizabeth Ann’s Bridal Boutique (70)1148 Main St., Holden, MA 01520(508) [email protected]
A full-service bridal salon. Gowns for brides, bridesmaid, flower girl and mothers of the bride/groom. Cocktail dresses, prom, pageant and Quinceanera gowns. Alterations and accessories.
Loren’s Bridal454 Main St., Sturbridge, MA 01566(508) 347-5222www.lorensbridal.com
When choosing your wedding gown, discover Loren’s where we’ll treat your wedding like it was our own. Appointments suggested.
Pronuptia Bridals (34)Picadilly Plaza, 490 Shrewsbury St., Worcester, MA(508) 753-4426www.pronuptiabridals.com
Pronuptia Bridals is the leading full-service bridal salon in Worcester County, offering the best selection of bridal, bridesmaids, mothers, flowergirls and prom gowns.
BRIDAL SHOWSThe Original Wedding Expo™ (62, 63)334 Boston Turnpike, Shrewsbury, MA 01545(508) [email protected]
Since 1978, The Original Wedding Expo™ has been the area’s longest running and most respected bridal show.
CAKESAunty Ellen’s Creative Confections (77)16 Central St., Leominster, MA 01453(978) [email protected]
From elegant wedding cakes to whimsical birthday, anniversary, bridal and baby shower cakes. We also have cookie and pastry platters, and decadent desserts for any occasion.
Crown Bakery (61)Gold Star Blvd., Worcester, MA 01604(508) 852-0746www.thecrownbakery.com
Let Crown Bakery create the wedding of your dreams with your own distinctive wedding cake. Specializing in party pastries, cookie trays and cake ornaments.
Culpepper’s Bakery500 Cambridge St., Worcester, MA 01610(508) 755-8393
A quality cake you will be proud to serve. Full line of cookie and pastry trays also available.
Custom Wedding Cakes by Penny EagletonAuburn, MA(508) 832-3814www.customweddingcakesbypenny.com
Beautiful cakes! Gourmet flavors including the original award-winning “Kahlua Cookie Cake.” For personalized service and free delivery in Worcester area, call Penny.
CATERINGBuggy Whip Catering343 Providence Road, South Grafton, MA 01560(508) 839-3458www.buggywhipcatering.com
The Buggy Whip Catering Service has been serving traditional American fair to brides and grooms in Worcester and surrounding counties since 1953.
DONATION SERVICESI Do Foundation (67)1133 19th St. NW, 9th Floor, Washington, DC [email protected]
From charitable favors to registries that give back, we give couples the opportunity to celebrate generously by supporting the charity of their choice on their wedding day.
Joslin Diabetes Center1 Joslin Place, Development OfficeBoston, MA 02215(617) [email protected]
Consider making a charitable donation to Joslin Diabetes Center in lieu of party favors and receive cards personalized by you for your guests!
Bridal Shops 88
Bridal Shows 88
Cakes 88
Catering 88
Donation Services 88
Entertainment 89
Florists 89
Hair & Makeup 89
Honeymoon Spots 89
Jewelry 89
Limousines 89
Officiants 89
Photo Booths 90
Photography 90
Reception Facilities 84
Rentals 90
Shoes 90
Specialty Lighting 90
Tuxedos 90
Wedding Internet Services 90
www.bridegroommag.com BRIDE&GROOM Spring 2013 89
The Jimmy Fund (38)10 Brookline Place West, Brookline, MA 02445(617) [email protected]/cards
Ranked #1 in New England for breakthrough cancer research/treatment and provides hope for thousands diagnosed with cancer each year.
Rachel’s Table633 Salisbury St., Worcester, MA 01609(508) 799-7699
Brides, donate your excess food from your banquet to families at a local homeless shelter. Rachel’s Table will deliver for you.
Why Me, Inc. (74)1152 Pleasant St., Worcester, MA 01602www.whyme.org
Why Me & Sherry’s House provides Central New England families with emotional and financial assistance, helping to alleviate the pain and isolation of childhood cancer.
Worcester County Food Bank (35)474 Boston Tpke., Shrewsbury, MA 01545(508) 842-FOOD (3663)
The Worcester County Food Bank distributes almost 4 million pounds of food to nearly 300 local shelters, food pantries, soup kitchens, etc. in 60+ communities.
ENTERTAINMENTFestive Events (4)260 Long Pond Rd., Plymouth, MA 02360(800) [email protected]
Festive Events believes that every wedding is special and unique. Our approach is designed to assist you in planning your perfect wedding.
Ken Drew – DJ ServiceP.O. Box 571, Millis, MA 02054 (508) 816-5064 [email protected] www.djkendrew.com
Highly rated independent DJ Service. Wedding receptions perfectly planned and executed from start to finish. Happy, fun-filled, memorable, elegant and stress-free weddings.
Wedding DJ Specialist Brian Fligg (76)Fitchburg, MA(978) [email protected]
Fun, modern wedding entertainment featuring photo booths, architectural lighting, custom music edits, your name in spotlight, instant photo slideshows, live video and everything needed to make your friends jealous.
FLORISTSDanielson Flowers660 Main St., Shrewsbury, MA 01545(508) 842-8992www.danielsonflowers.com
Let our experienced staff make your day beautiful. View our website for photos of our bouquets and information. See our private wedding area for ideas.
Herbert E. Berg Florist19 Blackstone River Rd., Worcester, MA 01607(508) 755-5888, (800) 383-2374www.bergflorist.com
Herbert E. Berg offers personalized floral designs and superior service. Come in and take advantage of our 75th anniversary specials!
Ladybug Florist (8)340 Main St., Oxford, MA 01540(508) [email protected] www.ladybug-florist.com
Details, even the smallest are important. That is what it is all about. Our customer service is what sets us apart from the rest.
Mugford’s Flowers Shoppe8 Warburton Lane Rte. 30, Westboro, MA 01581(508) 836-5554Mugfordsflowers@gmail.comwww.mugfordsflowers.comwww.mugfords.com
Simple, elegant, extraordinary. From your engagement party to your wedding day; from your first anniversary to your 50th - we make your floral dreams come true.
Perro’s Flowers (33)284 Grafton St., Worcester, MA 01604(508) 755-7744, (800) [email protected]
By combining simply elegant floral designs and the experience of our staff, Perro’s provides flowers for events that showcase the bride’s individuality.
HAIR AND MAKEUPBeauty in Motion(508) [email protected]
We are a team of licensed hair and makeup artists who bring the salon to you! Specializing in up-do’s, airbrush makeup, eyelashes, extensions and more!
HONEYMOON SPOTSMEGA Divi & Tamarijn (81)Oranjestad, Aruba(800) 554-2008www.diviaruba.com
MEGA means more all-inclusive choices! With the Divi Aruba or the Tamarijn Aruba’s Deluxe ocean-front MEGA category, you’ll have full use of both resorts.
JEWELRYGoldstein, Swank & Gordon (15)Auburn Mall, Auburn, MA(508) 832-9994
Make your wedding even more “charming” with gorgeous, cus-tomized PANDORA™ jewelry in 14K gold and sterling silver. Each piece is unique, like your special day!
Hannoush Jewelers (15)Solomon Pond Mall, Marlborough, MA(508) 303-6595www.hannoush.com
Celebrate every special moment with the help of one of America’s premier family-owned jewelers. From your engagement diamond to wedding bands and PANDORA™ bridal gifts - trust Hannoush.
Maria’s Fine Jewelry (3)269 Plantation St., Worcester, MA 01604 (508) 795-0201 [email protected] www.mariasfinejewelry.com
We are a 26-year-old family owned business serving Worcester county with expert jewelry design and quality craftsmanship.
LIMOUSINESGray’s Limousine (31)P.O. Box 760, Boylston, MA 01505(508) 869-3111, (508) 869-6365www.grayslimo.com
Specializing in weddings, bachelor and bachelorette parties and airport transportation. Featuring Rolls Royces and other passen-ger limousines with uniformed chauffeurs. Visit our showroom.
OFFICIANTSJustice of the PeaceMarion C. Biando (8)5-2 Pioneer Lane, Auburn, MA 01501(508) 832-8507, cell (774) 289-1771
I perform ceremonies and renewal of vows. As a notary public, I often work on closing of homes with out-of-town customers and other notary signing.
90 Spring 2013 BRIDE&GROOM www.bridegroommag.com
PHOTO BOOTHSMA Photo Booths (76)Fitchburg, MA(978) [email protected]
Fun, unique, and productive! Photo booths produce creative guest sign-in books and instant party favors. Packages include everything you’d want at an affordable price.
PHOTOGRAPHYChristopher Wakeen Photojournalist (67)(508) 753-8920 [email protected] www.wakeenphotography.com
“Chris is more than a ‘photographer.’ His artful, creative images captured the joy and beauty of our wedding day.” –Mr. & Mrs. JN, Worcester, MA.
Media Photo (76)(inside Holmes Shusas Florist) 1 Ararat St., Worcester, MA 01606 (508) 7757-7626 [email protected]
Save your money for the honeymoon! Affordable wedding packages. Studio located in Worcester. We love what we do and so do our clients.
Paul S. Robinson Photography (44)1033 Providence Road, Northbridge, MA 01534(508) [email protected]
Since 1996, Paul offers you both traditional and photojournalistic styles capturing stunning, one-of-a-kind moments with award winning experience and attention to detail.
RECEPTION FACILITIES(see page 84)
RENTALSCentral Mass Party Rentals124 West Boylston St., Worcester, MA 01606(508) 853-5383www.centralmasspartyrentals.com
Central Mass Party Rentals can provide professional planning, support and some of the finest special event equipment available. “We’ve got you covered.”
Elegant Linens Ltd.296 Providence Rd., S. Grafton, MA(508) 839-9332www.elegantlinensltd.com
If you’re planning a wedding, call Elegant Linens today for an ap-pointment. See the difference our special touch can make for your special day.
SHOESShoes to Dye For (13)1400 Worcester Street (Route 9, Eastbound side) Natick, MA 01760(508) [email protected]
Over 180 styles in stock of bridal dyeable and evening shoes. Custom dyeing on premises. Designers: Kenneth Cole, Nina, Dyeables, Coloriffics, Touch-Ups, Colorful Creations and Grace.
SPECIALTY LIGHTINGFestive Events (4)260 Long Pond Rd., Plymouth, MA 02360(800) [email protected]
Festive Events believes that every wedding is special and unique. Our approach is designed to assist you in planning your perfect wedding.
Wedding DJ Specialist Brian Fligg (76)Fitchburg, MA(978) [email protected]
Fun, modern wedding entertainment featuring photo booths, architectural lighting, custom music edits, your name in spotlight, instant photo slideshows, live video and everything needed to make your friends jealous.
TUXEDOSBonardi’s Formalwear (40)WEDDING SPECIALISTSWorcester: 179 Highland St., (508) 754-4036Auburn: 482 Southbridge St., (508) 832-7579Sturbridge: Rte. 20 West, (508) 347-3461Milford: 156 Main St., (508) 478-0466Framingham: 1261 Worcester Rd., (508) 875-6159Nationwide Service call (800) 752-4036www.bonardis.com
Dressing men for social occasions since 1923. Sizes infant to 71 in stock! We take the worry out of looking your best on your wedding day.
Men’s Wearhouse (Inside Back Cover)www.mwtux.com
With over 1,000 locations nationwide, including all Men’s Wearhouse stores, ordering, picking up and returning a tuxedo has never been easier.
WEDDING INTERNET SERVICESBrideGroomMag.comBRIDE&GROOM™ Magazine’s official website! Log on for sneak peeks at upcoming issues and to find out where to get your free copy.
OriginalWeddingExpo.com (79)Your connection to finding the best Wedding Expos. Buy discounted tickets online. Comprehensive Planning Guide features everything from bridal shops to videographers.
WedAlert.comWedAlert.com’s mission is to match the local Bride & Groom with wedding professionals in their area, saving the couple valuable time and money with their wedding plans.
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Find your style in-store or at menswearhouse.com
We’ll help make your wedding
moderncasual
romanticclassicunique
timelessstYlisH
eleGant
Say ‘I do’ to theBeechwood Hotel
363 Plantation Street • Worcester, MA • 800.344.2589 • beechwoodhotel.com
© theimagerystudio.com
A historic Victorian chapel, luxurious amenities, and superb American dining make the Beechwood Hotelthe premier wedding destination in Central Massachusetts.
Host your wedding with us and letour professional planners arrange every detail to ensure your wedding day is truly unforgettable.
Celebrate into the night, rest andthen reminisce with your family and friends over a hot breakfast, all under one roof.
Beechwood_2013_BrideGroom_FullPage.ai 1 3/11/13 3:41 PM
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