Download - breakfast meeting planner AT - Hilton · meeting planner packages brunch plated lunches buffet lunches reception plated dinners buffet dinners sweets beverage hotel policies Entrée

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meeting planner packages

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HILTON BOSTON / DEDHAM | PH: 781.407.1636 | WWW.BOSTONDEDHAM.HILTON.COM

*All prices are subject to 15.33% Gratuity

Charge, 9.97% Taxable Administrative Fee, and

7% Massachusetts State Meal Tax. Actual presentation of Menu Items may vary from

photos. Menu last updated 7/15.3

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DeDham ContinentalSelection of Chilled Fruit JuicesDisplay of Sliced Fresh Seasonal Fruit and BerriesVariety of Lowfat Fruit Yogurts and Toasted Granola Freshly Baked Bagels with Plain, Light and Flavored Cream CheeseBakery Selection of Muffins, Scones, Sticky Buns, Cinnamon Rolls and Fruit Nut Breads Sweet Cream Butter and Fruit PreservesFreshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas$19.95 per person*Upgrade your breakfast with Starbucks® coffee at $2.50 per person

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http://www.bostondedham.hilton.com






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Entrée Selections Include: Chilled Fresh Orange Juice, Bakery Selection with Muffins, Scones and Fruit Nut Breads with Sweet Cream Butter and Fruit Preserves. Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas. Upgrade Your Breakfast With Star-bucks® Coffee $3.25 per person.

StarterS (Choice of One)

Sliced Fresh Seasonal Fruit and Berries with Honey Yogurt DrizzleParfait of Mixed Berry Compote, Low Fat Yogurt and Toasted Granola Quartered Honeydew Melon with Fresh Mint and Raspberry Coulis

entréeS(Choice of One)

Farm Fresh Scrambled Eggs with Chives Crisp Smokehouse Bacon or Country Sausage Links Skillet Fried Red Bliss Potatoes$19.25 per person*

Eggs Benedict, Poached Eggs over Lean Canadian Bacon with Classic Hollandaise and a Black Truffle Slice on a Toasted English MuffinSkillet Fried Red Bliss Potatoes $20.50 per person*

Hand Battered Vanilla Bean Brioche French Toast with Vermont Maple SyrupSweet Butter, Crisp Smokehouse Bacon or Country Sausage Links$18.25 per person*

Breakfast Burrito with Farm Fresh Scrambled Eggs, Crisp Smokehouse Bacon and Vermont Cheddar CheeseSkillet Fried Red Bliss Potatoes served with Salsa on the side$18.25 per person*

Spinach, Ham and Swiss Cheese Quiche served with Grilled Plum Tomatoes and Skillet Fried Red Bliss Potatoes$19.25 per person*

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Cinnamon Rolls and Sticky BunsFreshly Baked Bagels with Plain, Light, and Flavored Cream CheeseBaker’s Selection including Muffins, Scones and Fruit & Nut Breads Sweet Cream Butter and Fruit PreservesDisplay of Sliced Fresh Seasonal Fruits and BerriesFarm Fresh Scrambled Eggs with ChivesCrisp Farmhouse BaconCountry Sausage LinksSkillet Fried Red Bliss PotatoesTraditional Cold Cereals with MilkButtermilk Pancakes with Vermont Maple SyrupVariety of Lowfat Yogurts with Toasted Granola Assortment of Chilled Fruit Juices Freshly Brewed Coffee, Tea and Decaffeinated Coffee $24.95 per person*

BreakfaSt Buffet emBelliShmentS

Omelette StationChef Fee $175.00Prepared to Order with a choice of Ham, Onion, Bacon, Mushroom, Tomato Cheddar Cheese & Peppers$4.50 per person*

Belgian WafflesChef Fee $175.00Freshly Made Waffles served with Whipped Cream, Maple Syrupand Fresh Fruit Compote$4.50 per person*

Cinnamon and Vanilla French Toast with Warm Maple Syrup and Whipped Butter $4.50 per person

Cheese Blintzes with Fruit Toppings $4.50 per person

Smoked Salmon served with Caviar Condiments$300.00 per side

Classic Oatmeal with Cinnamon, Raisins and Brown Sugar $3.25 per person

Upgrade Your Breakfast With Starbucks® Coffee $6.50 per person

Minimum of 25 Guests, under 25 please add $3.00 additional per person*.

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TeA BreAkVariety of Delicate Tea Sandwiches including:- Cucumber and Red Onion on Country White Chicken- Green Apples and Brie on Crustless Wheat- Open Faced Smoked Salmon with Cream Cheese and Chive on Rye- Roast Sirloin with Horseradish on Mini Brioche Roll- Prosciutto Wrapped Melon- Petite Fours and Mini Italian Pastries- Strawberries and Whipped Cream with Shaved Chocolate- Baker’s selection of Scones and Fruit Nut Breads- Sweet Honey Whipped Butter and Fruit PreservesA Selection of Tazo Teas served with Lemon, Cream and HoneyFlavored Sparkling Water$21.25 per person*

heAlTh BreAkSeasonal Fruit Skewers with Honey Yogurt DipToasted Granola BarsFresh Vegetable CruditeSmartfood Popcorn, Pretzels, Stacy’s Pita ChipsSobe Drinks and Teas, Vitamin Water, Spring Water and Mineral Water$15.00 per person*

fenwAy BreAkWarm Soft Pretzels with Ball Park MustardNachos and Cheese with JalapeñosCracker JacksShell on PeanutsSmartfood PopcornVariety of Ice Cream Novelty BarsAssorted Soft DrinksBottled Spring Water$15.00 per person*

Cookie MonsTerAssorted Freshly Baked Cookies and Fudge Brownies Assorted Soft Drinks Chilled Starbucks® Frappucino’s $12.75 per person*

sweeT And sAlTyChocolate Dipped PretzelsSmartfood Popcorn, Mixed NutsStacey’s Pita Chips, Cape Cod Potato ChipsStrawberries dipped in ChocolateAssortment of Candy BarsStarbucks® Frappacinos, Freshly Brewed Coffee, Tea, Decaffeinated CoffeeAssorted Soft Drinks and Sparkling Flavored Waters$15.00 per person

The AfTersChool Peanut Butter, Carrot Cake and Original Chocolate Cream Whoopie PiesChocolate Chip Blondie BarsRice Krispy TreatsCold Chocolate and White MilkAssorted Soft Drinks and Bottled Water$12.75 per person

fondue BreAkClassic Gruyere Cheese with Artesian Bread and Vegetable CruditésDark Chocolate with Pound Cake and BiscottiChampagne Sabayon with Fresh Strawberries$12.75 per person(25 person minimum)

Afternoon Time Outs

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Upgrade your break with Starbucks® Coffee @ $3.25 per person


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BeverAges

Starbucks® Frappacino's $7.50 each

Assorted Vitamin Waters $4.50 each

Freshly Brewed Coffee, Regular and Decaffeinated Coffee & Tazo Teas

$5.50 per person

Freshly Brewed Starbucks® Coffees $8.50 per person

Freshly Brewed Gourmet Coffee(Hazelnut, French Vanilla)

$6.00 per person

Whole or Fat Free Milk $3.95 per person

Assorted Sodas and Bottled Waters $5.50 per person $4.50 each on consumption

fresh BAkery seleCTions

Fresh Bakery Basket Assorted Pastry with Butter & Preserves

$6.50 per person

Fresh Bakery Donuts $7.50 per person

Freshly Baked Bagels $5.95 per person

fruiT & Berry seleCTions

Individual Chobani Fruit Yogurts with Granola on Side $3.95 each

Sliced Seasonal Fruit Tray with Honey Yogurt Dip $5.95 per person

Whole Fresh Fruit $3.75 per person

snACks And MunChies

Granola Bars $2.50 each

Ice Cream Novelties $4.95 per person

Warm Soft Pretzels with Spicy Mustards $4.95 per person

Freshly Baked Assorted Cookies and Fudge Brownies $4.95 per person

Cape Cod Potato Chips $3.00 per person

Mini Pretzels $3.00 per person

Tortilla Chips & Salsa $3.00 per person

Smartfood Popcorn $3.00 per person

Party Snack Mix $8.75 /lb.

Mixed Nuts $30.00 /lb.

Candy Bars $4.95 per person

Mini Pastries $6.50 per person

Á La Carte Selections

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All dAy exeCuTive BreAk

Continental BreakfastSelection of Chilled Fruit JuicesSliced Fresh Seasonal Fruit and BerriesVariety of Lowfat Fruit Yogurts with Toasted Granola Freshly Baked Bagels with Plain, Light and Flavored Cream CheeseBakery Selection of Muffins, Scones, Sticky Buns and Cinnamon RollsSweet Cream Butter and Fruit PreservesFreshly Brewed Regular & Decaffeinated CoffeeSelection of Herbal Teas

Mid-Morning RefreshAssorted Soft DrinksBottled Spring and Vitamin WatersAssorted Tea Breads, Sweet ButterGranola Bars Freshly Brewed Regular & Decaffeinated CoffeeSelection of Herbal Teas

Afternoon BreakAssorted Freshly Baked Cookies and BrowniesBags of Pretzels and Smartfood PopcornSliced Fresh Seasonal FruitGourmet Coffee Cake, Mini CupcakesA Selection of Soft DrinksGourmet Hazelnut and Vanilla CoffeesStarbucks® Frappacinos Spring Water and Vitamin WatersFreshly Brewed Regular & Decaffeinated CoffeeSelection of Herbal Teas$37.95 per person

All dAy BreAk

Continental BreakfastSelection of Chilled Fruit JuicesVariety of Lowfat Yogurts with Toasted GranolaFreshly Baked Bagels with Plain, Light and Flavored Cream CheeseBakery Selection of Muffins, Scones, Sticky Buns and Cinnamon RollsSweet Cream Butter and Fruit PreservesFreshly Brewed Regular & Decaffeinated CoffeeSelection of Herbal Teas

Mid-Morning RefreshFreshly Brewed Regular & Decaffeinated CoffeeSelection of Herbal TeasGranola BarsAssorted Soft Drinks, Bottled Waters

Afternoon BreakAssorted Freshly Baked Cookies and BrowniesBags of Smartfood Popcorn, PretzelsAssorted Soft DrinksFreshly Brewed Regular & Decaffeinated CoffeeSelection of Herbal Teas$33.00 per personUpgrade your break with Starbucks® Coffee @ $2.50 per person

Meeting Planners Package

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Assorted Chilled Fruit JuicesSliced Fresh Seasonal Fruit and BerriesBakery Selection of Fresh Bagels with Plain, Lite and Flavored Cream CheesesMuffins, Scones, Sticky Buns, Cinnamon Rolls, Fruit & Nut Breads with Sweet Cream Butter and Preserves Farm Fresh Scrambled Eggs with ChivesCrisp Farmhouse Bacon Strips and Country Sausage LinksSkillet Fried Red Bliss PotatoesSalad of Baby Greens, Garden Vegetables and Assorted DressingsCaprese Salad with Sweet Roma Tomatoes & Fresh Mozzarella, Extra Virgin Oil with Fresh BasilChef´s Selection of Seasonal Vegetable

enTrées Enhance your buffet with a choice of two of the following: Cracker Crusted New England Scrod with a Lemon Chardonnay SauceHerb Roasted Boneless Chicken Breast with a Whole Grain Mustard SauceChicken & Broccoli with Penne Pasta tossed in a Garlic Parmesan SauceGrilled Balsamic Marinated London Broil with Roasted ShallotsApple Jack Glazed Center Cut Port Loin with Caramelized ApplesGrilled Salmon with Bouillabaisse BrothTri Colored Tortellini in a Pesto Sauce with Prosciutto and Garden PeasButtermilk Pancakes with Vermont Maple SyrupThick Texas Style French Toast with Vermont Maple SyrupAdditional Entrées add $3.75 per person*

Chef’s Selection of Assorted Cakes, Tortes and PiesFreshly Brewed Coffee Decaffeinated Coffee and Herbal Teas$39.95 per person*

AddiTionAl eMBellishMenTs

Omelet Station Chef’s Fee of $175.00Made to Order to include, Ham, Mushrooms, Peppers, Onions, Tomatoes, Bacon, Cheese and Healthy Choice Egg Beaters$4.50 per person*

Norwegian Smoked SalmonThinly Sliced, Served with Bagels, Cream Cheese, Chopped Bermuda Onions, Capers and Tomatoes, Boiled Egg$300.00 / Side

Belgian Waffle StationChef’s Fee of $175.00Served with Whipped Cream, Fruit Compote, Sweet Butter andVermont Maple Syrup$4.50 per person*

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sTArTers(Choice of One)Tuscan White Bean SoupMushroom ConsomméTomato Basil BisqueMinestrone SoupPotato Leek SoupClassic Caesar SaladSalad of Baby GreensCaprese Salad Baby Iceberg Wedge with Shaved Red Onions and Bleu CheeseSeasonal Fruit Martini New England Clam Chowder (add $2.00 per person)Lobster Bisque (add $3.25 per person)

Cold sAlAd or sAndwiChes(Choose One)(All Sandwiches Served with Red Bliss Potato Salad or Grilled Vegetable Salad)

Grilled Chicken Caesar $23.95 per person*

Grilled Shrimp Caesar $26.95 per person*

Chicken Cobb Salad $24.95 per person*

Shrimp Cobb Salad$27.95 per person*

Turkey Club Croissant $24.95 per person*

Portobello Wrap $23.95 per person*

Roast Beef and Boursin $24.95 per person*

Chicken Salad on Brioche $23.95 per person*

Tuna Salad on Brioche$23.95 per person*

Grilled Ahi Tuna on Brioche with Ginger Dressing Arugula $27.95 per person*

Plated Luncheons

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sTArTers(Choice of One)Tuscan White Bean SoupMushroom ConsomméTomato Basil BisqueMinestrone SoupPotato Leek SoupClassic Caesar SaladSalad of Baby GreensCaprese Salad Baby Iceberg Wedge with Shaved Red Onions and Bleu CheeseSeasonal Fruit MartiniNew England Clam Chowder (add $2.25 per person)Lobster Bisque (add $3.25 per person)

hoT enTrées(Choice of one)Grilled Salmon with a Bouillabaise Broth$35.00 per person*

Cracker Crusted Baked New England Cod with White Wine and Lemon Sauce$34.00 per person*

Seared Breast of Chicken with Whole Grain Mustard Sauce$33.00 per person*

Baked Stuffed Chicken with Mushrooms, Spinach, Boursin Cheese, Cranberies and Natural Jus$34.00 per person*

Pan Roasted Pork Chops with Caramelized Apples$33.00 per person*

Petite Filet Mignon with Shallot Sauce$41.00 per person*

Balsamic Marinated London Broil with Exotic Mushroom Sauce$37.00 per person*

Bourbon Steak Tips with Peppers and Onions$37.00 per person*

Tri-Colored Tortellini with Pesto and Fresh Vegetables$29.00 per person*

desserTs(Choice of One)Chocolate EcstasyClassic New York Style Cheesecake with Fruit ToppingBoston Cream PieFresh Fruit and Pastry Cream TartApple Crumble served with Caramel DrizzleWarm Chocolate Molten Lava CakeWarm Cinnamon Raisin Bread PuddingTiramisuChocolate ConcordeGourmet Ice Cream Truffle

Hot Plated Luncheons

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exeCuTive deli BuffeTChef’s Soup of the Day Salad of Baby Greens with Garden Vegetables and Assorted DressingsRed Bliss Potato Salad with ChivesFarfalle Salad with Basil and Cherry TomatoesTraditional Crisp Cole Slaw Grilled Vegetable Salad

Carved Deli Meats to include Baked Virginia Ham, Medium Rare Top Round of Beef, Roasted Turkey Breast, and Thinly Sliced Salami

Deli Tuna Salad or Chicken Waldorf SaladAmerican, Swiss, Cheddar, Provolone and Muenster CheeseHearty Sliced White and Wheat Bread, European Style Rye and Classic Bulkie RollsKosher Dills, Olives, Cornichons and Marinated PeppersCrisp Green Leaf Lettuce, Sliced Vine Ripe Tomatoes and Shaved Red Onions Cape Cod Chips and Stacy’s Pita ChipsChef’s Selection of DessertFreshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas$34.95 per person*

The roll uP deluxeChef’s Soup of the DaySalad of Baby Greens with Garden Vegetables and DressingsRed Bliss Potato Salad with Chive Farfalle Salad with Basil and Cherry TomatoesTraditional Crisp Cole SlawGrilled Vegetable Salad

Assorted Roll Ups to Include:Roasted Beef and CheddarVirginia Ham and SwissRoasted Turkey and MuensterGrilled Vegetable and Portobello Wrap with Goat CheeseDeli Tuna Salad or Chicken Waldorf SaladCape Cod Potato Chips and Stacy’s Pita ChipsChef’s Selection of DessertFreshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas$35.95 per person*

Buffet Lunches

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norTh end Minestrone SoupGarlic Bread, Focaccia, GrissiniTomato and Mozzarella Salad with Extra Virgin Olive Oil and Basil Antipasto Platter to include Salami, Proscuitto, Cappicolla, Grilled Marinated Vegetables, Olives, Pepporcini, Shaved Parmesan and Provolone CheeseCaesar Salad with Parmesan FriccoBoneless Breast of Chicken Picatta with Lemon and White Wine Sweet Fennel Sausage with Peppers and Onions Tri- Color Tortellini with Pesto Broccoli with Garlic and Olive Oil Tiramisu and BiscottiFreshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas$36.95 per person*

new englAnd New England Clam ChowderSalad of Baby Greens with Garden VegetablesCranberry and Wild Rice Salad with Toasted AlmondsCracker Crusted Cod with White Wine and LemonYankee Pot Roast with Carrot and Pearl OnionsYukon Gold Mashed PotatoesSnipped Green Beans with Roasted Red PeppersWarm Corn Bread with Sweet Cream ButterBoston Cream and Apple PiesFreshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas$36.95 per person*

AsiAn TAsTe Miso SoupAuthentic Egg rolls served with Duck Sauce and Hot MustardOrange Ginger ChickenSesame Scallion BeefShrimp LomeinJasmine RiceSteamed BroccoliFortune CookiesSliced PineappleFreshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas$36.95 per person*

Hot Lunch Theme Buffets

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souTh of The Border Tortilla SoupBlack Bean, Corn and Roasted Red Pepper Salad with Cilantro Lime DressingRefried Beans con QuesoAncho Rubbed Boneless Chicken Breast with Charred Peppers and OnionsSliced BBQ Skirt Steak with Lime and Green Onion Served with Warm Flour Tortillas, Shredded Lettuce, Diced Tomato, Monterey Jack Cheese, Diced Spanish Onions, Sour Cream, Salsa, Guacamole, and Hot Chili SauceSpanish RiceChillied CornTres Leches Torta and Sopapillas with Caramel SauceFreshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas$34.95 per person*

PizzA BuffeT Minestrone SoupCaesar SaladHand Tossed Uno’s Pizza including Pepperoni, Cheese, Vegetable and Sweet SausageItalian Meat Calzones, Spinach CalzonesBaked Penne Margarita with Tomato and Mozzarella Garlic BreadMini Italian Cookies and CannolisFreshly Brewed Coffee, Decaffeinated Tea and Herbal Teas$33.95 per person*

BBQ Red Bliss Potato Salad with ChivesClassic Cole SlawMixed Green Salad with Garden VegetablesBrown Sugar & Bacon Baked BeansSweet Corn on the CobSouthern Fried ChickenBBQ Spare RibsTexas Toast Vermont Cheddar Baked Macaroni and CheesePeach Cobbler with Vanilla Bean Ice CreamSliced WatermelonIced and Sweet TeasFreshly Brewed Coffee$35.95 per person*

Hot Lunch Theme Buffets (cont.)

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sTArTers(Choice of Three)Seasonal Exotic Fruit Salad with Honey and MintCaesar Salad with Parmesan Tuille Dedham House Salad with Butter Lettuce, Radicchio, Endive and Garden Vegetables Ensalata Caprese with Vine Ripe Roma Tomatoes and Buffalo MozzarellaRed Bliss Potato Salad with Chive Warm Yukon Potato Salad with Shallot and Bacon DressingFarfalle Pasta with Basil and Cherry Tomato Grilled Marinated Vegetable Salad Mediterranean Artichoke, Tomato and Cucumber SaladSoup Du JourNew England Clam Chowder (add $2.00 per person*)

enTrées(Choice of 2 Entrées, Add $5.00 per person* for 3rd Selection)Cracker Crusted Baked New England Cod with White Wine and LemonGrilled Boneless Chicken Breast with Exotic Mushroom RagoutAsiago Crusted Chicken Breast with Whole Grain Mustard SauceBaked Stuffed Chicken with Mushrooms, Spinach, Boursin Cheese, Cranberries and Natural JusGrilled Salmon with Bouillabaisse BrothBourbon Steak Tips with Peppers and Onions Roast Center Cut Pork Loin with Caramelized ApplesBalsamic Marinated London Broil with Shallot SauceTri- Color Tortellini served in a Pesto Sauce with ProsciuttoAll Buffet Entrées are Served with Chef’s Selection of Seasonal Vegetables and Starch

desserTChef’s Selection of DessertFreshly Brewed Coffee, Tea and Decaffeinated Coffee

$36.95 per person*

Hot Luncheon Buffet

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inTernATionAl Cheese disPlAyAssorted Domestic and Imported Cheeses to include Vermont Cheddar, Provolone, Smoked Gouda and Pepper JackServed with Flatbreads and Assorted CrackersAccompanied by Fresh Berries and Grapes$6.95 per person*

gArden fresh CrudiTeA Medley of Crisp Garden Vegetables Accompanied by Assorted Dips$5.95 per person*

AnTiPAsTo disPlAyDisplay of Salami, Prosciutto di Parma, Spicy Pepperoni, Grilled Marinated Vegetable Caponata, Artichokes, Roasted Red Peppers, Mediterranean Olives, Pepperoncini, Shaved Parmigiano Reggiano and Aged ProvoloneServed with Artisinal Bread$10.95 per person

fresh fruiT disPlAySelection of Fresh Seasonal Fruits and Berries with Honey Yogurt Dressing$5.95 per person*

hiCkory MounTAin PlATTerAssortment of Smoked Meats, Cheeses, Pepperoni and KielbasaStoned White Crackers, Pita Chips and Fresh Vegetables$10.95 per person*

grilled MArninATed vegeTABle disPlAyLightly Marinated Vegetables including Zucchini, Summer Squash, Asparagus, Red Onions, Peppers and Tomatoes$5.95 per person

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Cold hors d’oeuvresMinimum of 50 pieces

A selection of Nigiri and Maki Sushi $500.00

Smoked Salmon with Cornichons and Dill $350.00

Shrimp Canapé with Roquefort Cheese $295.00

Grilled Asparagus Wrapped with Proscuitto $295.00

Cherry Tomatoes Filled with Hummus $225.00

Cucumber Cups Filled with Boursin Cheese $225.00

Fresh Strawberries, Grapes, and Brie on Grain Bread $225.00

Jumbo Shrimp with Cocktail Sauce $300.00

Proscuitto and Melon Canapé $295.00

hoT hors d’oeuvresMinimum of 50 pieces

Assorted Mini Quiche $145.00

Oriental Chicken Satay $175.00

Mini Chicken Fajitas with Salsa $175.00

Mini Vegetable Egg Rolls $145.00

Spanakopita $155.00

Mini Crabcakes $220.00

Sea Scallops Wrapped in Bacon $220.00

Crab Rangoon’s $175.00

Herb and Parmesan Stuffed Mushrooms $155.00

Sesame Chicken Fingers $175.00

Teriyaki Beef Satay $220.00

Mini Beef Wellington $220.00

Coconut Shrimp with Dipping Sauce $275.00

Lobster Pot Pie $275.00

Arancini $145.00

Duck Spring Rolls $245.00

Pecan Chicken Tenders $175.00

Lamb Chop Lolly Pops $350.00

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slow roAsTed PriMe riB of Beef(Server approximately 20/30 Guests)Accompanied with Rosemary, Black Pepper Jus, Creamy Horseradish, Whole Grain Mustard and Brioche Dinner Rolls$495.00 per Prime Rib of Beef

roAsTed Boneless Turkey BreAsT(Serves Approximately 25 People)Accompanied with Mayonnaise, Mustards and Silver Dollar Rolls$210.00 per Turkey Breast

roAsTed new york sirloin (Serves Approximately 20 People)Accompanied with a Red Wine Demi, and Silver Dollar Rolls$395.00 per New York Sirloin

MAine sMoked sAlMon(Serves Approximately 30 People)Pre-Sliced and Accompanied with Capers, Tomatoes, Bermuda Onion and Cream Cheese $300.00 per Side

hAnd CArved Tenderloin of BeefServed with Red Wine, Black Truffle Bordelaise, Creamy Horseradish and Brioche Dinner Rolls$525.00 per Tenderloin of Beef

BourBon And MAPle glAzed hAM(Serves 50 People)Accompanied with Whole Grain Mustard and Brioche Dinner Rolls$300.00 per Ham

Enhance Your Station with Vegetables and Starch for $5.50 per person*Salad Bar Station for $4.75 per person*

All Carving Stations Require an Attendant for $100.00. One Attendant required per 75 Guests.

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ChinA TownStir Fried Marinated Beef, Chicken and Vegetable with Lo Mein, Egg Rolls, Chicken Fingers and Crab Rangoons$18.50 per person*

MexiCAn sTATion Marinated Beef & Chicken served separately with Grilled Bell Peppers & Spanish Onions Accompanied by Mexican Rice, Flour Tortilla, Shredded Cheddar, Sour Cream, Guacamole and Diced Tomatoes$16.50 per person*

liTTle iTAlyPenna Rigata, Fettuccini and Three Color TortelliniBasil Pomodoro, Parmesan Cream, Genovese PestoShrimp, Scallops, Clams, Roasted Vegetables, Mushrooms, Prosciutto, Green Peas, Grated Parmesan, Garlic, Crushed Red Pepper, Sweet Butter, Extra Virgin Olive Oil, Garlic Bread$20.50 per person*

MAshed PoTATo sTATionYukon Gold Mashed Potatoes served in Martini Glasses with Selection of Add Ons…Bay ScallopsRock ShrimpExotic MushroomsTruffle ShavingsGruyere, Goat and Native Cheddar CheesesSweet OnionsProsciuttoBaconDemi GlaceWhite Truffle OilCrème FraicheChives(minimum of 25 guests)$19.95 per person*

rAw BArRaw Bar On IceFresh Native Clams and OystersJumbo Shrimp CocktailJonah Cram ClawsServed with Crackers, Lemon and Cocktail Sauce Market Price

Enhance Your Raw Bar with Lobster Claws Market Price

One Shucker per 100 People Recommended for $200.00 a shucker.All “Sautéed to Order” Stations Require an Attendant at $175.00 per 75 Guests.

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hotel policiessouPs/APPeTizers(Choice of One)Penne Regatta with Balsamic Roasted Vegetables and Regiano CheeseExotic Mushroom Feuillette with Mushroom Port Bordelaise Three Colored Tortellini with Roasted Garlic Cream and Crisp BasilCrab Cake Porcupine with Chipotle Aioli and Micro Greens (add $8.00*)Seared Cocktail Shrimp with Bloody Mary Sauce (add $8.00*)Spiced Pumpkin Soup with Candied SeedsWild Mushrooms Consume with Shaved Black TrufflesCarrot and Ginger Soup with Crème Fraiche Classic New England Style Clam Chowder (add $2.00* per person)Lobster Bisque (add $3.00* per person)

sAlAds(Choice of One)Hearts of Romaine Caesar with Black Pepper and Parmesan Tuille Dedham Garden Salad with Butter Lettuce, Radicchio, Endive and Seasonal Vegetables Salad of Baby Spinach with Pear, Spiced Candied Walnuts and Native Blue Cheese Carpaccio of Fennel with Arugula, Orange and Shaved Parmesan with Hazelnut DressingCaprese Salad with Tomato, Fresh Mozzerella, Balsamic Reduction and Basil Oil

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enTrées(Additional $2.00pp* for Choice of 2 Entrées, and $5.00pp* for Choice of 3 Entrées)(All Entrées are Served with Chef’s Selection of Seasonal Vegetable and Starch)

desserT

Hot Chocolate Surprise Cake with Vanilla Bean AnglaiseIndividual Boston Cream Pie Chocolate ConcordeWarm Apple Crumble with Vanilla Bean Ice Cream Classic Cheesecake with Strawberry CompoteKey Lime Tartlet Dark and White Chocolate Mousse with Seasonal Berry Compote and Guafrette CookieGourmet Ice Cream TruffleFreshly Brewed Regular and Decaffeinated Coffee and Assorted Teas

Beef

Slow Roasted Prime Rib of Beef with a Rosemary Au Jus $54.00 per person*

Fire Grilled New York Strip $62.00 per person*

Pan Roasted Filet Mignon with Shallot Sauce $66.00 per person

Lamb

Garlic Rubbed Rack of Lamb with Port Wine and Basil Reduction$66.00 per person*

Poultry

Stuffed Breast of Chicken with Spinach, Mushrooms and Boursin Cheese with Natural Jus and Cranberry$45.00 per person*

Asiago Crusted Chicken with Whole Grain Mustard Sauce $44.00 per person*

Herb Grilled Chicken Breast with Exotic Mushroom Ragout$44.00 per person*

Seafood

Cracker Crusted New England Cod with Lobster Sauce$48.00 per person*

Atlantic Sword Fish with Grilled Pineapple Relish and Orange Reduction $51.00 per person*

Oven Roasted Chilean Seabass with White Truffle Essence $61.00 per person*

Vegetarian

Grilled Vegetable Tower with Saffron Risotto $39.00 per person*

Butternut Squash Ravioli with Exotic Mushrooms and Brown Butter, Poppy Seed Vinaigrette $39.00 per person*

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APPeTizers (Choice of Three)-Dedham Garden Salad with Butter Lettuce, Radicchio, Endive and Seasonal Vegetables-Hearts of Romaine Caesar with Black Pepper and Parmesan Tuile -Salad of Baby Spinach with Pear, Spiced Candied Walnuts and Native Blue Cheese -Caprese Salad with Tomato, Fresh Mozzerella, Balsamic Reduction and Basil Oil -Three Color Tortelllini Salad -New England Clam Chowder (add $2.00)-Soup Du Jour -Grilled Vegetable Salad with Balsamic Vinaigrette-Seasonal Sliced Fruit with Yogurt Drizzle

enTrées(Choice of Two)-Cracker Crusted New England Cod with White Wine and Lemon -Atlantic Swordfish with Grilled Pineapple Relish and Orange Reduction -Seared Salmon Filet, Honey Teriyaki Glaze-Oven Roasted Chilean Seabass with White Truffle Essence-Grilled Chicken Breast with Exotic Mushroom Ragout-Asiago Crusted Chicken Breast with Whole Grain Mustard Sauce -Oven roasted Stuffed Chicken Breast with Mushroom, Spinach, Boursin Cheese, Cranberry and Natural Jus -Bourbon Steak Tips with Peppers and Onions -Sliced New York Strip Loin with Shallot Sauce -Three Cheese Ravioli with Garlic Sauce -Penne Pasta with Balsamic Roasted Vegetables and Pomodoro Sauce

Chef´s Selection of Starch and Seasonal Vegetables

desserTs Chef’s Selection of Assorted Desserts Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$52.00 per person

Dinner Buffet

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roMAn feAsT Tuscan White Bean Soup Caesar SaladAntipasto Platter with Salami, Proscuitto, Cappicaolla, Grilled Marinated Vegetable Caponata, Olives, Pepporoncini, Shaved Parmesan and Provolone CheeseCaesar Salad with Parmesan FriccoTomato and Mozzerella Salad with Extra Vigin Olive Oil and Basil Portobello and Three Cheese RavioliBraised Osso BucoGrilled Swordfish SaltimbocaHerb and Asiago Crusted Chicken Breast with Garlic CreamRosemary Roasted Potatoes with Extra Virgin Olive OilGrilled Eggplant with Zucchini and Yellow SquashFoccacia, Garlic Bread and GrissiniTiramisu, Cannolis and BiscottiFreshly Brewed Coffee, Decaffeinated Tea and Herbal Teas$55.00 per person*

new englAnd ClAM BAke Classic New England Clam ChowderWarm Red Bliss Potato Salad with Bacon and ShallotFarfalle Pasta Salad with Corn and Tomato Dedham Garden Salad with Choice of DressingsSteamed Clams, Mussels, Lobster, Corn and New PotatoesCorn BreadOld Fashioned Blueberry, Apple and Cranberry PiesIced Tea and LemonadeFreshly Brewed Coffee, Decaffeinated Tea and Herbal TeasMarket Price

new englAnd dinner BuffeT Clam ChowderDedham Garden SaladTri-Color Tortellini Salad with LobsterNew England Cod with Lobster SauceStuffed Chicken with Natural Jus and Cranberry Marinated Steak Tips with Mushrooms, Peppers and OnionsSweet Garlic Mashed Yukon Gold Potatoes Green Bean with Exotic Mushrooms and Fried OnionsVariety of Dinner Rolls with Cornbread and Sweet ButterBoston Cream Pie and Apple Crumble with Vanilla Ice CreamFreshly Brewed Coffee, Decaffeinated Tea and Herbal Teas$52.00 per person*

Dinner Buffet Theme Menus

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sweeT TABle 1Assorted Fruit and Filled TartletsFresh Fruit Chunks with Chocolate and Caramel FonduesAssorted Cakes, Pies and Tortes$15.00 per person*

sweeT TABle 2Fresh Berries and Sliced Seasonal FruitRaspberry CoulisChocolate Covered StrawberriesAssorted French Mini Pastries and Fancy Butter Cookies$15.00 Per person*

iCe CreAM And sundAe BArIce Cream SelectionsHot Fudge, Butterscotch and Strawberry SaucesM&M’s, Oreos and Rainbow SprinklesWhipped Cream, Maraschino Cherries and Chopped Walnuts$14.50 per person*

viennese TABle A Variety of Gourmet Cakes and TortesFruit Tarts, Mini Pastries, Petite Fours Chocolate Dipped Strawberries and Decadent Chocolate Truffles$19.00 per person*

PreMiuM ColouMBiAn BlendsFreshly Brewed Regular and Decaffeinated Coffee and Herbal Teasoffered with Whipped Cream, Chocolate Shavings, Cinnamon Sticks and Rock Sugar Swizzle Sticks$8.95 per person*

inTernATionAl CoffeeCompliment Your Coffee ServiceWith Amaretto Di Saronno, Tia Maria, Jameson’s Irish WhiskeySambuca Romana, Bailey’s and KahluaPriced Upon Consumption

CrêPe sTATionClassic Crepes made to order and filled with Caramelized Apple and Butterscotch Sauce or Braised Strawberry & Whipped Cream Sauce or Mixed Berry & Blueberry Maple Sauce$9.95 per person

fondue sTATionClassic Gruyere Cheese with Artisinal Bread and Vegetable CruditeDark Chocolate with Pound Cake and BiscottiChampagne Sabayon with Fresh Strawberry’s$12.75 per person(25 person minimum)

BAnAnAs fosTerClassic New Orleans BananasMade with Dark Rum, Brown Sugar and Sweet ButterServed with Vanilla Bean Ice Cream and Guafrette Cookie$13.95 per person

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Call Brands Premium Brands

Vodka AbsolutStoli Razz

Kettle One

Bourbon Jim Beam Jack Daniels

Scotch J&B Johnnie Walker Red

Gin Bombay Tanqueray

Rum Bacardi Mount Gay

Tequila Jose Cuervo

Canadian Canadian Club Crown Royal

Beer BudweiserBud Lite

Coors LiteO’Doul’s

Miller Lite

Amstel LightCorona

HeinekenSam Adams

Cordials AmarettoChambord

MidoriBaileysKahlua

AmarettoBailey’sKahlua

ChambordMidori

hosTed PACkAge BAr

First Hour Per Person* Each Additional Hour* Per Person

Call $20.00++ $8.00++

Premium $23.00++ $9.50++

Per drink BAsis BAr

*Cash Prices are Inclusive of Sales Tax.A Bartender Labor Charge of $100.00 Per Bar will be Applied for all Hosted, Cash and Package Bars.

Hosted Bar*

Call $8.00

Premium $9.50

Domestic Beer $6.00

Imported Beer $7.00

House Wine $8.00

Soft Drinks $4.50

Cordials $9.50

Cash Bar*

Call $8.50

Premium $10.00

Domestic Beer $6.50

Imported Beer $7.50

House Wine $8.50

Soft Drinks $5.00

Cordials $10.00

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food And BeverAge

1. The enclosed menus are merely a sampling of what The Hilton Boston Dedham offers.

2. Due to licensing and insurance requirements, all food and beverage to be served on Hotel property must be supplied and prepared by Hotel. In addition, no remaining food or beverage shall be removed from the premises. At the conclusion of the function, such food and beverage becomes the property of Hotel.

3. All Selections are subject to a 15.33% taxable service charge, 9.97% taxable administrative fee on Food and Beverage and applicable town / state taxes.

4. Final menu selections must be submitted to Hotel’s Catering Office and at least 2 weeks in advance; otherwise, items selected cannot be guaranteed. At the time final menu selections are made, Group shall review, approve and initial the final menu. The Catering Office must be notified of the guarantee attendance no later than Noon 3 business days prior to the scheduled function. Guaranteed attendance for functions scheduled Monday or Tuesday must be received by Noon preceding Friday. Hotel agrees to set 3 percent over the guaranteed attendance for banquets. Guarantees of attendance are not subject to reduction and Hotel will charge the Master Account, at a minimum, the amount due in accordance with the guaranteed attendance.

5. Please note that some items on our menu are raw or partially cooked and can increase your of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat seafood and other food from animals thoroughly cooked.

funCTion sPACe

Function space will be assigned to the size and need of your group. Hotel reserves the right to reassign meeting rooms based on the best utilization of all function space. Space is available only during the times noted unless written authorization has been made and approved by Hotel management.

PriCes

Menu prices will not be confirmed more than 90 days prior to the function date. Please consult your sales representative for current price quotations.

CrediT PoliCy

A deposit is required at the signing of the Hotel’s contract. Once the deposit and contract have been received, the space is then confirmed definite. Full payment is required three business days prior to the event by certified check, cash, or credit card, unless direct billing has been pre-approved. If you wish to be considered for direct billing, a credit application must be submitted at least 60 days prior to your event.

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PArking

Complimentary parking is available at the Hilton Boston Dedham. Valet parking for your guests may be arranged through the Bell Stand. The valet price quoted is subject to change at any time.

seCuriTy

Hotel may, in its sole discretion, require Group to take certain security measures in order to maintain security in light of the size or nature of he function. Such security measures may include the requirement to hire sufficient security personnel from a reputable agency that is approved by the Hotel prior to the function.

CoAT CheCk

$100.00 Attendant fee for all coat check services. Hotel recommends one attendant per 125 guests.

Audio/visuAl serviCes

Audio visual equipment is available for rental through our in-house AV company, PSAV. We will be pleased to arrange any of your requirements or put you in touch with a PSAV technician directly.

liABiliTy

The Hilton Boston Dedham Hotel reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The Hotel will not permit the affixing of anything to the walls, floors, or ceiling with nails, staples, carpet tape, or other substances. Please consult the Catering Department for assistance in displaying of all materials.

shiPPing And PACkAges

In the event Group will be shipping packages to Hotel, Group must notify Hotel at least one week in advance. All packages sent to Hotel should include the name of Group, date of program, number of items and the Catering Sales Managers Name. Shipment should arrive no earlier than three (3) days prior to event. Hotel accepts no responsibility or liability for the delivery, security or condition of the packages.A Service Charge of $2.00 per box will be charged for the number of boxes over the amount of ten sent to the hotel.

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