BreakfastCont inenta l de Over ture

Oatmeal , guayaba paste l i to, seasona l f r u i t bowl , cof fee , or ange ju ice 1 2

Al Bened i c to Eng l i sh muf f in , poached eggs , mojo por k , tomato,

aspar agus , lemon hol landa ise , smashed potatoes 1 4Ropa Hash

Ropa v ie ja , pepper s , on ions , sunny s ide eggs , smashed potatoes 1 6Pan Cubano Tos tada

Cream cheese , guayaba jam, coconut gr anola , espresso maple syr up 1 2Omele t a l a L iber tad

Ham, por k , be l l pepper s , on ions , swiss cheese , pan cubano 1 4

Aca i Bowl Aca i , banana , ber r ies , mango, pass ion f r u i t ,

gr anola , sunf lower seeds 1 6Amer i cana

3 eggs any s ty le , smashed potatoes , pan cubano, bacon or sausage 1 2

Add Ons Pancakes , Co f fee , Map le Syrup 6

Pa s te l i to de Guayaba 2

Bacon 4

S ausage 4

Smashed Pota toes 3

Seasona l F ru i t Cup 5

Oatmea l 3

Ham, Cheese Empanadas 5

M ixed Berr y Par f a i t 6 Drinks Jugo de P iña 3

Jugo de Naran j a 3

Guarapo 4

Co f fee 2

Ca féc i to 3

Ca fé con Leche 4

Cor tad i to 4

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness, especially if you have certain medical conditions.