Pizza Dough 10z
Italian Dressing 1oz
Mozz Blend 1oz
Cheddar 1oz
Romano-Parmesan 1oz
Italian Seasoning .1z
Pizza Dough 10z
Jalapeno Cream Cheese 4oz
Fire Sauce 1oz
Mozz Blend 2oz
Cheddar 1oz
Romano-Parmesan 1oz
Crushed Red Pepper .1oz
Prep Notes:
Stretch dough to10" circle, dockbread.
Brush creamy Italiandressing to edge ofdough.
Sprinkle cheeses ontop, shake herbs ontop.
Serve with 2 oz.marinara and 2 oz.ranch.
Prep Notes: Stretch dough to
10" circle, dockbread.
Brush jalapenocream cheese baseto edge of dough.
Sprinkle cheeses ontop, then shakecrushed red chilipeppers on top,swirl with firesauce, then bake.
Serve with 2 oz.bleu cheese dress-ing and 2 oz. ranch.
Bread Sticks Fire Sticks
Artichoke Dip 8oz
Baked Bread 1
Olive oil 1oz
Artichoke Dip
Prep Notes:
Stretch dough andbrush with olive oil.
Sprinkle with cheeseand seasonings.
Cook to goldenbrown.
Bake artichoke dip inskillet at same time ascooking bread.
Serve with fresh
Prep Notes:
Layer chips with blackolives, green onions,meat and cheese.
Bake in oven. Top with fresh toma-
toes and jalapenos and
serve with 3 oz. por-
tions of salsa and sour
Tortilla Chips 5oz
Refried Bean Sauce 5oz
Taco Meat 2oz
Mozz Blend 3oz
Cheddar 2oz
Black Olives 1.25z
Green Onions .5oz
Tomatoes, Chopped 2oz
Sour cream 2oz
Salsa 2oz
Nachos
Prep Notes:
Stretch dough to 10" circle, dock bread.
Brush creamy Italian dressing to edge of dough.
Sprinkle cheeses on top, shake herbs on top.
Serve with 2 oz. marinara and 2 oz. ranch.
Prep Notes:
Stretch dough and brush with olive oil.
Sprinkle with cheese blend and Italian seasoning.
Cook until golden brown.
Bake crab dip at same time as cook-ing bread.
Serve with fresh parmesan at the table.
Stuffed
mushroom
Crab Dip
Prep Notes: Heat meatballs topped
with marinara in mi-crowave for 50 sec-onds.
Add cheese and heat in oven.
Stretch dough and brush with olive oil and sprinkle with salt and bake at same time as
meatballs.
Meatballs
Crab Dip 8oz
Cheddar 1oz
Baked bread 1
Olive oil 1oz
Mushroom Tops 6ea
Stuffed shroom Mix 6oz
Mozz blend .5oz
Cheddar .5oz
Baked bread 0.5
Meatballs 4ea
Pasta sauce 4oz
Mozz Blend 1oz
Baked bread 0.5 Prep Notes:
Brush each side of bread with 1oz garlic buttter
Top with 3oz of mozz blend and bake until golden brown
Top with fresh parsley and serve with 3oz of heated pasta sauce.
Cheesy garlic
focaccia
Garlic Bread
Focaccia 1ea
Garlic Butter 2oz
Mozz Blend 3oz
Garlic Minced 1oz
Parsley
Heated Pasta sauce 3oz
Prep Notes: Weigh lettuce and top
with ingredients, serve dressing on the
House salad Caesar Salad
Chicken
Caesar Salad
Prep Notes: Weigh lettuce and toss
with croutons and Caesar and top with freshly grated par-mesan and lemon
H Chicken Caesar F
3oz Romaine 5oz
2oz Chicken 3oz
10ea Croutons 16ea
.5oz Parmesan 1oz
1 Bread Sticks 2
2oz Caesar 3oz
1ea Lemon Wedge 1ea Prep Notes: Weigh lettuce and toss
with croutons and Cae-sar and top with freshly grated parmesan chicken and lemon wedge.
Ingredient Side Entree Family
Romaine 3oz 5oz 10oz
Ranch 2oz 3oz 5oz
Crouton 6ea 10ea 16
Cheddar 1oz 2oz 3oz
Bacon heated 1oz 2oz 3oz
Sunflower 1/10oz 1/8oz 1/4oz
Prep Notes: Weigh lettuce and toss with ranch
dressing, top with the other ingredients.
Ingredient Side Entree Family
Romaine 2oz 5oz 10
Mozz Blend 1/2oz 1oz 2oz
Tomatoes, Chopped
1/4oz 1oz 1.5oz
Black Olives 1/4oz 1oz 2oz
Red Onions 1/4oz 1/2 1oz
Croutons 6each 10 16
Cucumbers 1/2oz 1oz 2oz
Dressing 2oz 3 6oz
Dads
Signature
Salad
Ingredient Side Entree Family
Romaine 2oz 5oz 10oz
Croutons 6ea 10 16
Parmesan 1/4oz 1oz 2oz
Caesar 2oz 3oz 6oz
Lemon 1ea 2ea 4ea
Chicken
FETTUCCINI
Sausage & pepper
SKillet
Chicken &
sausage skillet
Chicken Broccoli
Fettuccine, Cooked 8oz
Heavy Cream 2oz
Alfredo sauce 6oz
Chicken (ADD) 3oz
Minced Garlic .5oz
Broccoli 2oz
Basil .5oz
Salt & pepper .01z
Parm Romano .5oz
Cheesy Garlic Bread 1ea
Prep Notes: Lightly oil a fry-
ing pan. Add all listed ingredients and Sautee until meats reach 155 degrees. Plate in a skillet and serve.
Prep Notes: Lightly oil a frying
pan. Add all listed ingredients. Sau-tee in oven till 165 degrees. Serve in a large bowl with a sin-gle piece of cheesy garlic bread cut into 2 wedges. Garnish with basil and par-mesan cheese.
Spaghetti &
Meatballs
Prep Notes:
Microwave meat-balls for 40 sec-onds. Lightly oil a frying pan. Add first 5 listed ingre-dients. Sautee in oven till 165 de-grees. Serve in a large bowl with a single piece of cheesy garlic bread cut into 2 wedges. Garnish with basil and parmesan cheese.
Spagehtti & Meatballs
Spaghetti 8oz
Pasta sauce 6oz
Cream 2oz
Garlic Butter 1oz
Meatballs 3ea
Parm romano 0.5
Basil 0.3
Cheesy Garlic Bread 1ea
Prep Notes:
Lightly oil a frying pan. Add all listed ingredients and Sautee until meats reach 155 degrees. Plate in a skillet and serve.
Sausage & Pepper Skillet
Olive oil 1oz
Pasta sauce 3oz
Spicy sausage 3oz
Italian Sausage 1.5oz
Cherry Pepper 2oz
Green Pepper 2oz
Whole Mushroom 3oz
White Onion 2oz
Roast Chicken & Sausage Skillet
Pesto 1oz
Pasta sauce 3oz
Broccoli 3oz
Whole mushrooms 3oz
Sausage 1.5oz
Chicken 3oz
Minced garlic 0.5
Spinach 1oz
APPLE CRUMBLE
Prep Notes: Put apple crumble
into dish and micro-wave for 40 seconds. Bake in oven till light toasting on top oc-curs. Place dish on a plate. Add vanilla scoop and caramel drizzle.
Cookie Sammie S’Mores Stack
Prep Notes:
Take 1 graham cracker. Place 6 small chocolate piec-es on it, in sets of 2. Place 1 marshmal-low on each choco-late piece set. Re-peat that process 2 more times. Toast all three s’mores parts till the mallow is golden brown. Stack them on top of each other alternat-ing directions each time. Drizzle choco-late and caramel.
Prep Notes: Bake cookies on a
pan until warm. Place first cookie upside down on plate and put ice cream scoop on top. Place second cookie on top of ice cream, and drizzle chocolate and caramel on top. Sprinkle oreo crum-bles over the whole thing and notify the server quickly (melts fast)
Apple Crumble
Apple Crumble 6oz
Vanilla Ice Cream 1
Scoop
Caramel 2oz
Cookie Sammie
Chocolate Chip Cookies 2ea
Vanilla Ice Cream 1
Scoop
Caramel 1oz
Chocolate Sauce 1oz
Oreo Crumbles 1oz
S'mores Stack
Graham Crackers 3ea
Marshmallows 9ea
Chocolate Bars 1.5ea
Chocolate Sauce 1oz
Caramel 1oz
Big fat
chocolate
cake
Prep Notes:
Stand cake slice on a plate. Put 4 small mounds of whip cream on plate around cake and 1 on top. Drizzle chocolate syrup nicely over the whole thing.
Big Fat Chocolate Cake
Cake Slice 1ea
Chocolate Syrup 2oz
Whip Cream 2oz
Deluxe CLassic FAWAIIAN
Prep Notes: Stretch out
dough, spread pizza sauce on top. Evenly spread cheese and apply Canadian bacon first. Add pineapple and bake until golden brown.
Pep pep cream
cheese basil
Meateater
Prep Notes:
Stretch out dough, spread pizza sauce on top. Evenly spread cheese. Add all ingredients on top, making sure to place sausage last. Bake until golden brown.
Prep Notes: Stretch out dough,
spread pizza sauce on top. Evenly spread cheese and apply classic pepperoni first. Add Italian pep-peroni next and bake until golden brown. Drizzle cream cheese sauce and add basil on fresh.
Prep Notes: Stretch out
dough, spread pizza sauce on top. Evenly spread cheese and apply pepperoni and Canadian ba-con first. Add all other in-gredients and bake until golden brown.
Deluxe Classic 8” 12” 16
Pizza Sauce 2oz 4oz 7oz
Mozz Blend 2oz 4oz 6oz
Pepperoni 4sl 8sl 12sl
Canadian Bacon 4sl 8sl 12sl
Black Olives .5oz 1oz 1.25z
Mushrooms .5oz 1oz 1.5z
Yellow Onion .5oz .75z 1.25z
Green Pepper .5oz 1oz 1.5z
Sausage .75oz 1.5 oz 3oz
Fawaiian 8” 12” 16
Pizza Sauce 2oz 4oz 7oz
Mozz Blend 2oz 4oz 7oz
Canadian Bacon 7sl 14sl 22sl
Pineapple 2oz 4oz 7oz
PPCCB 8” 12” 16
Pizza Sauce 7oz 4oz 7oz
Mozz Blend 7oz 4oz 7oz
Classic Pepperoni
20sl 12sl 20sl
Italian Pepperoni
12sl 8sl 12sl
Basil .5oz .25oz .5oz
Cream cheese sauce
3oz 2oz 3oz
Meateater 8” 12” 16
Pizza Sauce 2oz 4oz 7oz
Mozz Blend 2oz 4oz 7oz
Pepperoni 4sl 8sl 20sl
Canadian Bacon
4sl 8sl 12sl
Salami 4oz 8sl .5oz
Sausage .75oz 1.5oz 3oz
Margherita
Prep Notes: Stretch out dough.
BLOTCH pizza sauce across dough. Add cheeses and a pinch of sea salt. Bake until golden brown. Add tomato and basil on fresh and drizzle bal-samic reduction over the pizza.
AMERICANA THE ITALIA
Prep Notes:
Stretch out dough, spread pizza sauce on top. Add salami on first, then evenly break up and spread cheese. Add all oth-er ingredients on top except for parsley. Bake until golden brown, then add fresh parsley.
Prep Notes: Stretch out dough,
spread pizza sauce on top. Evenly spread cheese and apply all toppings except basil. Bake until golden brown. Add basil on fresh.
Prep Notes: Stretch out dough,
spread pizza sauce on top. Evenly spread most of the cheese. Add pep-peroni on top fol-lowed by remaining cheese. Bake until golden brown.
Perfect
Perfect Pepperoni
8” 12” 16
Pizza Sauce 2oz 4oz 7oz
Mozz Blend 3oz 6oz 10z
Pepperoni 10sl 24sl 40sl
Margherita 8” 12” 16
Pizza Sauce 2oz 4oz 7oz
Salt
Fresh mozz 2ozoz
4oz 8oz
Parm romano
1oz 1oz 2oz
Basil .50z .50z 1oz
Balsamic reduction
.5oz .5oz 2oz
Tomatoes 1oz 2oz 3oz
Americana 8” 12” 16
Pizza Sauce 2oz 4oz 7oz
Mozz Blend 2oz 4oz 6oz
Italian Pepperoni
4sl 8sl 12sl
Sausage .75oz 1.5oz 3oz
Ricotta 1oz 2oz 4oz
Minced Garlic
.25oz .25 oz .5oz
Basil .25oz .25 oz .5oz
Italia 8” 12” 16
Pizza Sauce 2oz 4oz 7oz
Fresh Mozzarella
2oz 4oz 6oz
Italian Pepperoni
4sl 8sl 12sl
Salami 4sl 8sl 12sl
Italian Sausage
.75oz 1.5 oz 3oz
Cherry Peppers
1oz 2oz 3oz
Parsley chopped
.5oz .5oz .5oz
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