Bread Logs Recipe
Ingredients• Bread Slices: 20• Vegetable Oil: 2 tbsp• All Purpose Flour: 1 tsp• Filling Ingredients:
– Crumbled Paneer (cottage cheese): 1 cup– Boiled and Grated Potatoes: 2 medium– Onion: 1 medium– Chopped Green Chillies: 2– Cumin Seeds: ½ tsp– Red Chilli Powder: ¼ tsp– Coriander Powder: ¼ tsp– Dried Mango Powder: ¼ tsp– Garam Masala: ½ tsp– Salt: ½ tsp– Chopped Fresh Coriander Leaves: ¼ cup
Heat Oil, add cumin seeds
Add rest of the filling ingredients
Mix and cook for a few minutes. Filling is ready.
Cut off the sides of bread slices
Flatten the slices with the help of a rolling pin
Make a thick paste from all purpose flour
Put the filling on a slice
Roll it like a log and seal with the flour paste
Heat a few drops of oil and cook the bread logs in a nonstick pan
Cook till they are brown from all sides
Bread Logs are ready to serve
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