Download - Bloodborne Pathogens

Bloodborne Pathogens

Peek Copy Save

1. The OSHA Bloodborne Standard requires training for appropriate employees every:

a. 5 yearsb. 12 monthsc. 24 monthsd. It depends on job

descriptionhttp://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

http://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

Peek Copy Save

1. The OSHA Bloodborne Standard requires training for appropriate employees every:

a. 5 yearsb. 12 monthsc. 24 monthsd. It depends on job

descriptionhttp://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

Peek Copy Save

2. Bloodborne pathogens are microorganisms that are:

a. Present in everyone but occasionally cause disease.

b. Sometimes present in human blood but will only cause disease if irradiated.

c. Sometimes present in human blood and can cause disease in humans.

d. Capable of causing disease in all humans in near proximity. http://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

Peek Copy Save

2. Bloodborne pathogens are microorganisms that are:

a. Present in everyone but occasionally cause disease.

b. Sometimes present in human blood but will only cause disease if irradiated.

c. Sometimes present in human blood and can cause disease in humans.

d. Capable of causing disease in all humans in near proximity. http://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

Peek Copy Save

3. OPIM refers to “other potentially infectious material(s)” and include:

a. Saliva in dental procedures.

b. Semen.c. Vaginal Secretions.d. All of the above.

Peek Copy Save

3. OPIM refers to “other potentially infectious material(s)” and include:

a. Saliva in dental procedures.

b. Semen.c. Vaginal Secretions.d. All of the above.

Peek Copy Save

4. Human body fluids that may contain bloodborne pathogens include:

a. Breast Milkb. Cerebrospinal fluidc. Vomit with specks of

blood in itd. All of the above

Peek Copy Save

4. Human body fluids that may contain bloodborne pathogens include:

a. Breast Milkb. Cerebrospinal fluidc. Vomit with specks of

blood in itd. All of the above

Peek Copy Save

5. HBV infection can be transmitted by:

a. Sharing a meal, utensils or a drinking glass

b. Kissing, hugging, or touching

c. Sharing a toothbrushd. Sharing a phone or

bathroom

Peek Copy Save

5. HBV infection can be transmitted by:

a. Sharing a meal, utensils or a drinking glass

b. Kissing, hugging, or touching

c. Sharing a toothbrushd. Sharing a phone or

bathroom

Peek Copy Save

6. The OSHA Bloodborne Standard requires that:

a. All appropriate employees must be vaccinated against HBV.

b. All appropriate employees must be offered the HBV vaccine at minimal cost.

c. Only vaccinated people can be hired to fill certain appropriate positions.

d. All appropriate employees must be offered the HBV vaccine at no cost.

Peek Copy Save

6. The OSHA Bloodborne Standard requires that:

a. All appropriate employees must be vaccinated against HBV.

b. All appropriate employees must be offered the HBV vaccine at minimal cost.

c. Only vaccinated people can be hired to fill certain appropriate positions.

d. All appropriate employees must be offered the HBV vaccine at no cost.

Peek Copy Save

7. HCV can be transmitted by:

a. Sharing needles for drug injections

b. Dirty body piercing tools

c. Sharing a razord. All of the above

Peek Copy Save

7. HCV can be transmitted by:

a. Sharing needles for drug injections

b. Dirty body piercing tools

c. Sharing a razord. All of the above

Peek Copy Save

8. You can help prevent Bloodborne Pathogen transmission with:

a. Regular handwashingb. Use of barriersc. Universal precautionsd. All of the above

Peek Copy Save

8. You can help prevent Bloodborne Pathogen transmission with:

a. Regular handwashingb. Use of barriersc. Universal precautionsd. All of the above

Peek Copy Save

9. If antiseptic towelettes or antibacterial hand cleaner is used without water for the initial cleaning after an exposure:

a. No further action is neededb. Thorough hand-washing with

soap & water is needed ASAPc. A repeat application of the

cleaning agent is neededd. A 10% bleach solution needs

to be used to clean the handshttp://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

Peek Copy Save

9. If antiseptic towelettes or antibacterial hand cleaner is used without water for the initial cleaning after an exposure:

a. No further action is neededb. Thorough hand-washing with

soap & water is needed ASAPc. A repeat application of the

cleaning agent is neededd. A 10% bleach solution needs

to be used to clean the handshttp://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

Peek Copy Save

10. Food may be stored:a. In the same refrigerator where

medication or laboratory samples are stored

b. Must be in sealed containers if stored in the same refrigerator as any medication or laboratory samples

c. Only in designated refrigerators in the workplace used by employees and separate from refrigerators where any medication or laboratory samples are stored

d. All of the abovehttp://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

Peek Copy Save

10. Food may be stored:a. In the same refrigerator where

medication or laboratory samples are stored

b. Must be in sealed containers if stored in the same refrigerator as any medication or laboratory samples

c. Only in designated refrigerators in the workplace used by employees and separate from refrigerators where any medication or laboratory samples are stored

Peek Copy Save

11. Proper handwashing technique includes:

a. Removing jewelry before washing

b. Keeping hands lower than elbows during handwashing

c. Using a paper towel to turn off the water

Peek Copy Save

11. Proper handwashing technique includes:

a. Removing jewelry before washing

b. Keeping hands lower than elbows during handwashing

c. Using a paper towel to turn off the water

Peek Copy Save

12. When working in any area where bloodborne pathogen exposure may occur:

a. Do not smokeb. Do not apply cosmetics,

lip balm, or hand lotion, or handle contact lenses

c. Do not eat or drinkd. All of the above

Peek Copy Save

12. When working in any area where bloodborne pathogen exposure may occur:

a. Do not smokeb. Do not apply cosmetics,

lip balm, or hand lotion, or handle contact lenses

c. Do not eat or drinkd. All of the above

Peek Copy Save

13. The following statement about gloves is true:

a. It is acceptable to patch a small hole in your gloves with a Band-Aid

b. Changing diapers does not require wearing gloves because there is no blood

c. Gloves are part of the personal protective equipment used to prevent the spread of infection

Peek Copy Save

13. The following statement about gloves is true:

a. It is acceptable to patch a small hole in your gloves with a Band-Aid

b. Changing diapers does not require wearing gloves because there is no blood

c. Gloves are part of the personal protective equipment used to prevent the spread of infection

Peek Copy Save

14. When should you follow universal precautions:

a. When in proximity to body fluids known to contain traces of blood

b. When in proximity to people known to be infected with a bloodborne pathogen

c. When in proximity to semen or vaginal secretions

d. When in proximity to any body fluid from any person

Peek Copy Save

14. When should you follow universal precautions:

a. When in proximity to body fluids known to contain traces of blood

b. When in proximity to people known to be infected with a bloodborne pathogen

c. When in proximity to semen or vaginal secretions

d. When in proximity to any body fluid from any person

Peek Copy Save

15. If blood from a victim receiving first aid splashes in your eye, you should first:

a. Pour a 10% bleach solution into your eye

b. Flush the area with running water for 20 minutes

c. Cover the eye with a dressing and seek medical care

d. Fill out an exposure incident reporthttp://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

Peek Copy Save

15. If blood from a victim receiving first aid splashes in your eye, you should first:

a. Pour a 10% bleach solution into your eye

b. Flush the area with running water for 20 minutes

c. Cover the eye with a dressing and seek medical care

d. Fill out an exposure incident reporthttp://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

Peek Copy Save

16. If blood from a victim receiving first aid spills on your skin:

a. Wash any exposed area well with soap and water as soon as possible

b. Treat any scabs & sores gently when cleaning your skin

c. Report the exposure to your supervisor as soon as possible & save any contaminated object for testing purposes

d. All of the above

Peek Copy Save

16. If blood from a victim receiving first aid spills on your skin:

a. Wash any exposed area well with soap and water as soon as possible

b. Treat any scabs & sores gently when cleaning your skin

c. Report the exposure to your supervisor as soon as possible & save any contaminated object for testing purposes

Peek Copy Save

17. The APS Exposure Control Plan :

a. Identifies which employees must receive bloodborne pathogen training

b. Can be provided to you through your school nurse

c. Requires the use of universal precautions & specifies personal protective equipment to be used

Peek Copy Save

17. The APS Exposure Control Plan :

a. Identifies which employees must receive bloodborne pathogen training

b. Can be provided to you through your school nurse

c. Requires the use of universal precautions & specifies personal protective equipment to be used

Peek Copy Save

18. To best determine what personal protective equipment you should use in your own particular job, you can read:

a. The OSHA Bloodborne Standardb. State & local ordinances

governing your areac. Your employer’s Exposure

Control Pland. The CDC guidelines for

universal precautions

Peek Copy Save

18. To best determine what personal protective equipment you should use in your own particular job, you can read:

a. The OSHA Bloodborne Standardb. State & local ordinances

governing your areac. Your employer’s Exposure

Control Pland. The CDC guidelines for

universal precautions

Peek Copy Save

19. The three types of airborne pathogens are:

a. Parasitic, bacterial, viral

b. Viral, parasitic, fungalc. Viral, bacterial, fungald. Parasitic, microbial,

fungal

Peek Copy Save

19. The three types of airborne pathogens are:

a. Parasitic, bacterial, viral

b. Viral, parasitic, fungalc. Viral, bacterial, fungald. Parasitic, microbial,

fungal

Peek Copy Save

20. TB disease is spread by:

a. Weight lossb. Over use of antibioticsc. Inhalation of the TB

pathogen present in the air after an infected person coughs or sneezes

d. Tuberculocidal disinfectanthttp://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

Peek Copy Save

20. TB disease is spread by:

a. Weight lossb. Over use of antibioticsc. Inhalation of the TB

pathogen present in the air after an infected person coughs or sneezes

d. Tuberculocidal disinfectanthttp://www.tvtonight.com.au/2007/06/smarter-than-5th-grader-auditions.html

Bloodborne Pathogens

20

Great Job Team!