P A R T I E S & S P E C I A L E V E N T S
• • •
Please contact us to book your event at [email protected]
Beatrix is a neighborhood restaurant, meeting place, and
co�ee bar with four Chicago area locations – River North,
Streeterville, Fulton Market and Oak Brook. The Michelin
Guide, Zagat and Chicago Magazine have recognized our
food, interior design and sta� for excellence since our
opening in 2013.
Our seasonal menu features healthy cooking and creative
vegetarian specials alongside classic American comfort
food. The co�ee bar showcases iconic Chicago roasters,
Metric Co�ee and Intelligentsia, and makes hundreds of
pastries each morning at our in-house bakery.
Our bars serve all-American wines, craft beer
and fresh-squeezed juice cocktails.
gf - gluten free • vg - vegetarian • v - vegansales tax and 3% event planner fee will be added to all menus • menus are subject to change.
$26.95 per personbu�et style brunch available for parties of 25 or more
SIDES(select two for the table to share)
brown sugar bacon* (gf)
organic turkey bacon* (gf)
our chicken sausage* (gf)
sliced tomato & avocado (v)
melon & berries (gf, v)
vanilla greek yogurt (vg) (add $2)
burnt honey toast (vg)
hummus (vg)
avocado toast* (vg) (add $2)
SPECIALTIES(select one for the table to share)
house-made belgian style wa�estrawberries, vanilla syrup, sweet cream (vg)
pecan praline baked french toastpure maple syrup (vg)
chilaquileseggs, spicy jack cheese, housemade tortilla chips, salsa verde (gf)
green chili enchiladas*scrambled eggs, roasted poblano peppers,baby kale, chihuahua and pepperjack (gf, vg)
spicy chicken tinga*guajillo chili, sunny eggs, avocado, corn tortilla (gf)
steak chimichurri & eggs*grilled shishito peppers, eggs your way, golden hash browns (gf) (add $4)
enlightened caesar*romaine & arugula, capers, croutons, grana padano, greek yogurt dressing
crispy kale saladred grapes, pumpkin seeds, dates, parmesan, white balsamic vinaigrette (gf, vg)
PASTRIES(select two for the table to share)
lemon blueberry mu�n • banana bread • morning bunsadie's crunch cake • cinnamon co�ee cake (gf)
honey butter cinnamon roll • chocolate chip co�ee cakechocolate, vanilla or lemon glazed angel food mu�n
F A M I LY S T Y L E B R U N C Hall family style menus include scrambled eggs & hasbrowns, metric or inteligentsia co�ee
P A S S E D A P P E T I Z E R Spriced by the dozen, minimum two dozen per item
kennebec fries crispy lemons and chilis (gf, vg) $18
hummus vegetables, warm naan (vg) $18
kung pao cauliflower toasted almonds (v) $30
chicken meatballs* ginger-soy glaze $30
STARTERS
gf - gluten free • vg - vegetarian • v - vegan
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
sales tax and 3% event planner fee will be added to all menus • menus are subject to change.
HEARTY APPETIZERS
vegan tru�ed mushroom risotto - $36cremini, portobello, beech & trumpet mushrooms, baby spinach, toasted hazelnuts (v)
cauliflower milanese - $36red pepper agrodolce, pepperoncini aioli (vg)
chicken bebe* - $36parmesan crust, white wine, roasted asparagus (gf)
turkey, sweet potato & greens neatloaf* - $36vegetable gravy
miso caramel salmon* - $42miso carmel glaze, micro greens, and lime cut
skirt steak chimichurri* - $42grilled shishito peppers (gf)
MINI DESSERTS
chia pudding - $28chia seeds, coconut milk, diced mango (gf, v)
oh my! caramel pie - $30shortbread cookie crust
tall, dark & handsome chocolate cake - $30just try it! (gf)
the cookie jar (select three) - $24butterscotch oatmeal • lemon crisps • chocolate chunk
coconut macaroon (gf) • triple chocolate (gf)
vegan chocolate chip (gf, v) (add $2)
gf - gluten free • vg - vegetarian • v - vegansales tax and 3% event planner fee will be added to all menus • menus are subject to change.
F A M I LY S T Y L E L U N C H
kung pao cauliflower toasted almonds (v)
chicken meatballs* ginger-soy glaze
kennebec fries crispy lemons and chilis (gf, vg)
hummus vegetables, warm naan (vg)
STARTERS(select two for the table to share)
cookie jar select three
oh my! caramel pie shortbread cookie crust
pumpkin chi�on pie
chia pudding coconut milk, diced mango (gf, v)
tall, dark & handsome chocolate cake just try it! (gf)
butterscotch pecan pie
DESSERT(select two for the table to share - add $6)
$24.95 per person
ENTREES(select two for the table to share)
enlightened caesar*romaine & arugula, capers, migas, grana padano, greek yogurt dressing
straight “A” saladarugula, avocado, asian pear, asiago, almonds (gf, vg)
supernatural chopped saladspinach, romaine, baby greens, celery, cucumbers, tomatoes, green beans, peaches,
dried corn, sunflower & pumpkin seeds, parmesan, migas, basil, market vinaigrette (vg)
grilled chicken sandwichavocado, baby kale, tomato jam, kennebec chips
rigatoni w/ vegetable bologneserigatoni gigante, grated grana padano, basil (vg)
turkey, sweet potato & greens neatloaf*braised kale, vegetable gravy
miso caramel salmon* (add $3)
miso carmel glaze, micro greens, and lime cut
skirt steak chimichurri* (add $4)
grilled shishito peppers (gf)
$39.95 per person
gf - gluten free • vg - vegetarian • v - vegansales tax and 3% event planner fee will be added to all menus • menus are subject to change.
F A M I LY S T Y L E D I N N E R
STARTERS(select two for the table to share)
kennebec fries crispy lemons and chilis (gf, vg)
hummus vegetables, warm naan (vg)
kkung pao cauliflower toasted almonds (v)
chicken meatballs* ginger-soy glaze
ENTREES(select three for the table to share)
vegan tru�ed mushroom risottocremini, portobello, beech & trumpet mushrooms, baby spinach, toasted hazelnuts (v)
rigatoni w/ vegetable bologneserigatoni gigante, grated grana padano, basil (vg)
chicken bebe*parmesan crust, white wine, roasted asparagus (gf)
burnt-honey chicken*roasted yukon gold potatoes, sautéed spinach, lemon (gf)
turkey, sweet potato & greens neatloaf*mashed potatoes, vegetable gravy
miso caramel salmon*miso carmel glaze, micro greens, and lime cut
chili chocolate glazed short rib*smoked almond slaw, corn tortillas
skirt steak chimichurri* (add $4)
grilled shishito peppers (gf)
cookie jar select three
oh my! caramel pie shortbread cookie crust
pumpkin chi�on pie
chia pudding coconut milk, diced mango (gf, v)
tall, dark & handsome chocolate cake just try it! (gf)
butterscotch pecan pie
DESSERT(select two for the table to share - add $6)
SALADS(select one for the table to share)
enlightened caesar*romaine & arugula, capers, migas,
grana padano, greek yogurt dressing
straight “A” saladarugula, avocado, asian pear,
asiago, almonds (gf, vg)
sales tax and 3% event planner fee will be added to all menus • menus are subject to change.
B A R & J U I C E P A C K A G E S
BEER & WINEincludes local craft beer, select wines,
soft drinks, iced tea, hot tea and drip co�ee
PER PERSON
2 HOUR PACKAGE $25
3 HOUR PACKAGE $35
4 HOUR PACKAGE $45
FRESH-SQUEEZED JUICEincludes power greens, mango, orange & pineapple nectar,
orange & carrot tumeric, apple, pomegranate & ginger, blue boost, sweet valencia orange, soft drinks, iced tea, hot tea and drip co�ee
PER PERSON
2 HOUR PACKAGE $12
3 HOUR PACKAGE $18
4 HOUR PACKAGE $24
PREMIUM BARincludes premium cocktails, select wines, local craft beer,
soft drinks, iced tea, hot tea and drip co�ee
PER PERSON
2 HOUR PACKAGE $35
3 HOUR PACKAGE $45
4 HOUR PACKAGE $55
MORNING BAR
includes mimosa, mango fizz, boozy banana joe,iced barraquito, spicy bloody mary
PER PERSON
2 HOUR PACKAGE $20
3 HOUR PACKAGE $26
4 HOUR PACKAGE $34
R I V E R N O R T HF L O O R P L A N
DINING ROOM X
COCKTAIL RECEPTION 120
SEATED 82
DINING ROOM A
COCKTAIL RECEPTION 60
SEATED 40
DINING ROOM B
COCKTAIL RECEPTION 75
SEATED 50
WINE BAR
COCKTAIL RECEPTION 40
SEATED 24
MAIN BARCOFFEE BAR
DINING ROOM B
KITCHEN
WINE BAR
DINING ROOM XDINING ROOM A
5 1 9 N C L A R K S T R E E T • C H I C A G O • 3 1 2 . 2 8 4 . 1 3 7 7
S T R E E T E R V I L L EF L O O R P L A N
DINING ROOM X
COCKTAIL RECEPTION 100
SEATED 64
COFFEE LOUNGE
COCKTAIL RECEPTION 6
SEATED W/ BAR 28
PDR
COCKTAIL RECEPTION 30
SEATED 24
PATIO
COCKTAIL RECEPTION 320
SEATED 138
DINING ROOM B
COCKTAIL RECEPTION 75
SEATED 54
MARKET BAR
COCKTAIL RECEPTION 100
SEATED 46
KITCHEN KITCHEN
MAIN BAR
COFFEEBAR
MARKET BARDINING ROOM X DINING ROOM B
PATIO
PDR
COFFEELOUNGE
THE MARKET
6 7 1 N S T . C L A I R S T R E E T • C H I C A G O • 3 1 2 . 6 4 2 . 0 0 0 1
F U L T O N M A R K E TF L O O R P L A N
MAIN BAR
COCKTAIL RECEPTION 35
SEATED 24
COFFEE LOUNGE
COCKTAIL RECEPTION 40
DINING ROOM X
COCKTAIL RECEPTION 120
SEATED 108
DINING ROOM B
COCKTAIL RECEPTION 45
SEATED 40
KITCHEN
DINING ROOM B
DINING ROOM X
COFFEE LOUNGE & BAR
COFFEE BAR
MAIN BAR
THE MARKET
8 3 4 W F U L T O N M A R K E T • C H I C A G O • 3 1 2 - 7 3 3 - 0 3 7 0
O A K B R O O KF L O O R P L A N
DINING ROOM X
MAIN BAR
COFFEE BAR
COFFEE BAR& LOUNGE
PATIODINING
DINING ROOM B
PDR WEST PDR EAST
PATIOLOUNGE
PDR WEST
COCKTAIL RECEPTION 35
SEATED 26
MAIN BAR
COCKTAIL RECEPTION 16
SEATED W/ BAR 28
COFFEE BAR & LOUNGE
COCKTAIL RECEPTION 100
PDR EAST
COCKTAIL RECEPTION 60
SEATED 38
PATIO
DINING 32
LOUNGE 24
DINING ROOM B
COCKTAIL RECEPTION 100
SEATED 74
PDR
COCKTAIL RECEPTION 95
SEATED 65
2 7 2 O A K B R O O K C E N T E R • O A K B R O O K • 6 3 0 - 4 9 1 - 1 4 1 5
B E A T R I X F A Q SSPECIAL AMENITIES & ADDITIONAL SERVICES
Our parties & special events manager will gladly assist you with any special
needs in regards to your party. Please note that some items may be an
additional charge. Floral Décor • A/V Equipment • Furniture Removal
WHAT IS A FOOD AND BEVERAGE MINIMUM?
A food and beverage minimum is the monetary amount that must be
achieved due to the size of the space reserved the night of the event,
prior to tax and service charge. Food and beverage minimums cannot be
reached by gift certificates. Items purchased or rented through outside
vendors such as floral centerpieces and A/V equipment do not apply
towards the minimum.
IS A DEPOSIT REQUIRED AND IS IT REFUNDABLE IF I NEED
TO CANCEL?
Beatrix may require a deposit of 25% of the food and beverage minimum.
In the unfortunate event of cancellation, Beatrix requires at least 5 business
days advanced notice. For full buyouts/closedowns of the restaurant we
require 25 days notice of cancellation. Cancellations within this time are
subject to a forfeit of the deposit.
AM I REQUIRED TO GUARANTEE A CERTAIN NUMBER OF GUESTS?
All contracted groups are required to provide a guaranteed number of
attendees 5 business days prior to the time/date of the event. In the event
of guest cancellation after the guarantee has been submitted, the host will
be charged for the guaranteed number.
WHEN DO I SELECT THE MENU?
Menu options must be submitted 5 business days in advance of the
time/date of an event. We have set menu options that are available, and
can also help customize menus upon request. In addition, we are sensitive
to any dietary needs and are able to accommodate most with adequate
notification.
DO I NEED TO LEAVE A TIP?
It is customary to provide a gratuity to the service sta�. The amount of
any gratuity is in the sole discretion of the guest and is NOT included in
the price as listed on the event order. There is a 3% event planner fee that
is included in the event order. The service sta� will appreciate your
recognition of their work.
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