BARILLA CENTER FOR FOOD & NUTRITION BARILLA CENTER FOR FOOD & NUTRITION
A MULTIDISCIPLINARY A MULTIDISCIPLINARY APPROACHAPPROACHAPPROACHAPPROACHTO FOOD SECURITY TO FOOD SECURITY
Luca VirginioDi C i i d E l R l iDirector Communication and External Relations
AGENDAG
BCFN VISION
THE BURNING ISSUES FOR OUR PLANET
THE CURRENT PARADOXES ON FOOD AND NUTRITION THE CURRENT PARADOXES ON FOOD AND NUTRITION
WHAT THE BCFN IS AND HOW IT OPERATES
FOOD SECURITY: A MULTIDIMENSIONAL ISSUE
FOOD PRICES AND MARKET VOLATILITY: FOOD PRICES AND MARKET VOLATILITY:
THE VARIABLES INVOLVED
4°INTERNATIONAL FORUM ON FOOD AND NUTRITION
THE BURNING ISSUES FOR OUR PLANET
• CLIMATE CHANGE • WATER MANAGEMENT
• 8 20% reduction in cultivated surface • less water/more needs• 8‐20% reduction in cultivated surface area by 2050
• 5‐25% reduction in production level by 2050
less water/more needs
• 70% of the world water consumption
• linked with agriculture
• URBANIZATION
• Total population in urban (%) iareas (%) in 2030:
• Africa: 55%• Asia: 66%• South America: 74 %• AGRICULTURAL PRODUCTIVITY
• POPULATION GROWTH • DIETARY HABITS
• Productivity growth slowed
• POPULATION GROWTH DIETARY HABITS
• increase in meat consumption pressure on grains production
• 7 billion in 2011
• 9 billion in 2050
The BCFN Visione C s o
The BCFN is an independent center for multidisciplinary thinking and proposal with the aim of
providing multiple outputs and contributions with high scientific contents and become over time a valuable tool for Institutions, for
Scientific Community, for Media and for People, a privileged meeting point for anyone taking care of food, the environment,
the sustainable growth and the implications on people’s and society’s life, at national and international level.
THE CURRENT PARADOXES ON FOOD AND NUTRITION
THE 4 MACRO AREASC O S
The BCFN ADVISORY BOARDThe BCFN ADVISORY BOARD
Barbara Buchner Director of Climate Policy
Claude Fischler Director of Centre National de lay
Initiative on VeniceDirector of Centre National de la Recherche Scientifique (CNRS) and Director of Centre Edgar Morin de Paris
Mario Monti (*) John ReillyMario Monti ( )President of the Council of Ministers of the Republic of Italy; Minister of Economy and Finance; President of the Università
John Reilly Co-Director of the Joint Program on the Science and Policy of Global Change of Center for Environmental Policy Research t Sl S h l f M t f MITPresident of the Università
Bocconi of Milan at Sloan School of Management of MIT
Gabriele RiccardiProfessor of Endocrinology and
Camillo RicordiSurgeon and Scientific Director and Professor of Endocrinology and
Metabolic Pathologies at the Università degli Studi of Naples “Federico II”
gChief Academic Officer of the Diabetes Research Institute at the University of Miami
Umberto VeronesiScientific Director of the European Institute of Oncology of Milan (IEO)
Ellen Gustafson Founder and Executive Director of the 30 Project; Co-Founder of FEED Projects and the FEED Foundation
7
Projects and the FEED Foundation
(*) Sen. Prof. Mario Monti have been part of BCFN board until November 2011 when became President of the Council of Ministers of the Republic of Italy
INTERNATIONAL CONTRIBUTORSINTERNATIONAL CONTRIBUTORS
BCFN AS A PLATFORM FOR DEBATE
THE BCFN FLAGSHIP CONCEPTGOOD FOR YOU, SUSTAINABLE FOR THE PLANET :
THE NUTRITIONAL AND ENVIRONMENTAL DOUBLE PYRAMID MODEL
BCFN BOOK «EATING PLANET» & SOME RECENT PUBLICATIONSC OO G & SO C U C O S
BCFN WEBINARSC S
WEBINAR OBESITY: THE IMPACTS ON PUBLIC HEALTH AND SOCIETY17.07.2012
WEBINAR FOOD WASTE: HOW TO REDUCE IT FROM THE FIELD TO THE TABLE 23.05.2012
FOOD SECURITY: A MULTIDIMENSIONAL ISSUEFOOD SECURITY: A MULTIDIMENSIONAL ISSUE
SOURCE: BCFN PUBLICATION, “ FOOD SECURITY: CHALLENGES AND OUTLOOK” (2011)
FOOD PRICES ANDMARKET VOLATILITY: THE VARIABLES INVOLVED (2011)FOOD PRICES AND MARKET VOLATILITY: THE VARIABLES INVOLVED (2011)
SOURCE: BCFN PUBLICATION, “ FOOD PRICES AND MARKET VOLATILITY: THE VARIABLES INVOLVED” (2011)
BCFN YES! YOUNG EARTH SOLUTIONS
GIVE VOICE TO NEW INNOVATIVE IDEAS ONFOOD AND SUSTAINABILITY
Please visit www bcfnyes com
FOOD AND SUSTAINABILITY : HOW TO REDUCE OUR IMPACT ON THE ENVIRONMENT, WHILE SECURING HEALTH AND ACCESS TO FOOD FOR ALL.
Please visit www.bcfnyes.com
Barilla Center for Food & Nutrition
Key issues and framework of the BCFN Forum 2012© 2012 The European House-Ambrosetti
November 28th, 2012
9:00 BCFN BCFN9:00 10:30
WELCOMING REMARKS
BCFNYoung Earth Solutions
11:00 11:30
BCFNYoung Earth Solutions
FOOD WARSThe paradoxes of globalization: Access to food
11:30 1:00
Lunch & Networking
OBESITY IN A WORLD OF MALNUTRITIONThe paradox of the XXI century : Food excess
2:30 4:00
The paradox of the XXI century : Food excess
4:30 6:00
CHILDREN OBESITY: Best practices and results
THE RIGHT OF FOOD FOR ALL: THE ROLE OF FOOD PRICES
How does food prices volatility impact on food6:00 Best practices and results How does food prices volatility impact on food access?
= Plenary Session with high levelspeech and round table = Breakout Session & debate
15
speech and round table
4°INTERNATIONAL FORUM ON FOOD AND NUTRITION 4 INT RNATIONA FORUM ON FOO AN NUTRITION
ALL BCFN MATERIALS AND EVENTS ARE AVAILABLE ONLINE
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