BANQUET MENU:
2019-2020
2
3
BREAKFAST BUFFET SELECTION | MINIMUM OF 10 PEOPLE AMERICAN BREAKFAST: 1 choice: $31/person 2 choices: $34/person 3 choices: $37/person
Assortment of muffins, danishes, chocolate croissants, mini croissants, white and wheat sliced bread
Butter and jams
Selection of cereals with 2% and skimmed milk
Assortment of yogurts, whole and sliced fruits, berries
Orange and grapefruit juices, coffee, decaffeinated coffee, tea
CHOICE OF ONE COURSE
Classic benedict Poached eggs, canadian bacon, hollandaise sauce, hash brown
Scrambled eggs Cheddar, chives, sausages, bacon, hash brown
Egg tortilla Bacon, spinach, monterey jack
English muffin sandwich Eggs, bacon, spinach, monterey jack
Crêpes Berries, bananas, chocolate chips, whipped cream, maple syrup, chocolate shavings
French toast casserole with maple syrup
Overnight oats 3 choices of flavor: banana and almonds, apple and cinnamon or peach and cream. Served cold with a selection of fresh berries, dried fruits, brown sugar, flaked almonds
Personalised eggs or omelettes station ***This station requires the presence of a chef for a period of 3 hours at $150 before taxes and service. Served with spicy pico de gallo, salsa, fresh eggs. Features a selection of toppings: Fresh vegetables: Red and green peppers Onions Mushrooms Spinach Meat and cheese: Smoked bacon Ham Cheddar Monterey jack
CONTINENTAL BREAKFAST 24$/person
Assortment of muffins, danishes, chocolate croissants, mini croissants, bagels
Cream cheese, butter and jams
Selection of cereals with 2% and skimmed milk
Assortment of yogurts, whole and sliced fruits, berries
Orange and grapefruit juices, coffee, decaffeinated coffee, tea
4
BRUNCH SELECTION | MINIMUM OF 10 PEOPLE
$50/person
TO START
Pastries and bread
Cheese and assorted yogourts
Freshly squeeze juices and juice bar
Cereals
Sausage, bacon, hash brown *Gluten Free Options available upon request
SALADS (2 CHOICES)
Cherry tomatoes, bocconcini, basil pesto, olive oil, balsamic vinegar
Romain lettuce heart, seasonal vegetables, ranch dressing
Classic caesar
Mediterranean couscous, tomatoes, chick peas, olives, red onions, green peppers
Chef’s green salad, balsamic dressing
Penne pasta, sundried tomato pesto, olives, genoa salami chips
Beets & orange salad, walnuts, fleur de sel
Broccoli, cashews, red onions, dried raisins, caramelized bacon
Grilled vegetables platter HOT MAIN COURSES (2 CHOICES)
Classic benedict Poached eggs, canadian bacon, hollandaise sauce
Smoked salmon eggs benedict Poached eggs, spinach,hollandaise sauce
Egg tortillas Eggs, bacon, spinach, monterey jack
English muffin sandwich Eggs, bacon, spinach, monterey jack
Crepes Berries, bananas, chocolate chips, whipped cream, maple syrup, chocolate shavings
French toast casserole with maple syrup Fried chicken waffle with maple syrup
COFFEE, TEA & HERBAL TEAS STATION
MIMOSA BAR OPTION | $15/person
5
BRUNCH STATION | MINIMUM OF 25 PEOPLE PER SELECTION THE FOLLOWING STATIONS REQUIRE THE PRESENCE OF A CHEF FOR A PERIOD OF 3 HOURS AT $150. ADDITIONAL COST OF $50/HOUR IS APPLICABLE AFTER THESE 3 HOURS.
PERSONALIZED EGG OR OMELETTE STATION $18/person VEGETABLE TOPPINGS:
Roasted peppers
Onions
Mushrooms
Spinach
MEAT AND CHEESE GARNISH: Served with spicy pico de gallo, homemade salsa and fresh eggs
Smoked bacon
White ham
Cheddar
Brie SALTY OR SWEET CREPE STATION SALTY TOPPINGS $18/person
Roasted peppers
Onions
Mushrooms
Spinach
Smoked bacon
White ham
Cheddar
Brie SWEET TOPPINGS $14/person
Assorted berries
Sliced bananas
Chocolate chips
Chantilly cream
Maple syrup
Caramelized pecans
BRUNCH CANAPÉS $18/dozen MINIMUM 2 DOZEN PER SELECTION
Avocado and cherry tomato mini toasts
Dill and smoked bacon fingerling potatoes
Brioche toast and deviled eggs
Chicken wafers, paprika hollandaise sauce
Asparagus, egg and swiss cheese rolls
6
COFFEE BREAKS | MINIMUM OF 10 PEOPLE
THE BALANCED $19/person
Assorted vegetable chips
Dried fruits
Nuts mix
Apple squares
Dark chocolate
Granny smith apples, bananas Coffee (decaf upon request), tea
THE ENERGETIC $17/person
Dried papayas and pineapples
Banana chips
Yogurt frosted raisins
Yogurt frosted peanuts
Sliced fruits served, yogurt dip
Salted roasted almonds, grilled peanuts Coffee (decaf upon request), tea THE YOGA $18/person
Yogurt parfait with chia seeds
Aussie bites (gluten free healthy energetic bites)
Fresh fruits salad Coffee (decaf upon request), tea
THE SUGAR SHACK $22/person (available march 15 to april 15)
Maple popcorn
Maple truffles
Maple cake Coffee (decaf upon request), tea
THE AFTERNOON TEA $35/person Tea selection
Chef’s selection of french pastries
Scones Three choices of sandwich:
Classic cucumber sandwiches
Crab sandwich on country bread
Waldorf sandwich on pita bread
Smoked salmon avocado open sandwich on rye bread
Brie, apple, Italian ham sandwich on nut bread
THE CRISPY $15/person
Maple caramel popcorn
Peanuts
Guacamole, sour cream, salsa corn chips
Fresh garden vegetables Coffee (decaf upon request), tea
THE SWEET $12/person
Gourmet cookies and bars Coffee (decaf upon request), tea THE APPLE SEASON $15/person (available september 15 to october 15)
Mini apple cheesecakes
Mini apple turnovers
Mini apple crisps Coffee (decaf upon request), tea
7
A LA CARTE |
REFRESHING BEVERAGES SAVORY SNACK Freshly squeezed orange juice (10 glasses, minimum 2L)
$14/L Baker’s basket $30/dz
Fresh lemonades bar $6/person Assortment of apple turnovers, mini croissants and mini chocolate croissants
Freshly infused iced teas bar $6/person Assorted muffins $33/dz Fresh fruits smoothies bar $6/person Cranberry, banana or lemon bread $29/dz Soft drinks, juices, water bottles (355ml) $4.50/unit Granola bars $36/dz Spring or mineral water bottles (750ml) $7/unit Fruits basket $2.50/person
COMFORTING BEVERAGES
Gourmet cookies $16/dz
Coffee, tea (5 cups per liter, minimum 2L $23/L Fruit skewers $12/dz Nespresso machine, milk frother, assortment of capsules
$4.50/capsule Sliced fruits $3.50/person
Hot chocolate Served with mini marshmallows, whipped cream,
chocolate shavings, chocolate sauce
$8.50/person Fruit salad $4.50/person
SALTY SNACK
Assorted yogurts $3.00/unit
Hard boiled eggs $12/dz Pastry chef’s mignardises (minimum of three dozen)
$22/dz
Quebec cheeses (50g or 110g) $11 or $22,50/pers
Sauvagine, oka, bénédictin blue, paillot goat cheese, crackers and fig chutney
Cheddar and crackers (90g) $13,50/pers Nachos, salsa, guacamole $6,50/person Fresh garden vegetables, dip $ 6/pers 12 cream cheese bagels (6 whole) $4/pers Extra smoked salmon $4/pers Assorted verrines (salty or savory) $42/dz
SNACK BASKET | MINIMUM OF 10 PEOPLE Based on one basket per 10 persons
Chips, pretzels $11/basket
Kettle-style chips $28/basket
Maple caramel popcorn $14/basket
Deluxe nut mix $38/basket
8
LUNCH BUFFET SELECTION | MINIMUM OF 10 PEOPLE
COLD BUFFET | $39/person
Soup of the day
CHOICE OF TWO SALADS
Cherry tomatoes, bocconcini, basil pesto, olive oil, balsamic vinegar
Romain lettuce heart, seasonal vegetables, ranch dressing
Classic caesar
Mediterranean couscous, tomatoes, chick peas, olives, red onions, green peppers
Chef’s green salad, balsamic dressing
Penne pasta, sundried tomato pesto, olives, genoa salami chips
Beets, orange, walnuts, fleur de sel
Broccoli, cashews, red onions, dried raisins, caramelized bacon
Grilled vegetables platter
Extra: grilled chicken breast and piri-piri marinated (additional $5/person)
CHOICE OF TWO SANDWICHES SANDWICHES SERVED COLD
Ham, brie, Dijon, tomato, lettuce on a croissant
Tomato, spinach, mozzarella, tomato pesto, basil aioli on pan bagnat
Grilled sirloin beef steak, chipotle mayonnaise, roasted peppers, arugula, aged cheddar mini torta sandwich
Supreme chicken salad, sundried tomatoes, red onions, avocado, coriander aioli mini torta sandwich
The ploughman: prosciutto, ham, salami, homemade pickles, cheddar, capers aioli, tomatoes, spinach on sesame bread
Eggplant caviar, artichokes, fried onions, bruschetta, iceberg lettuce on ciabatta bread
Grilled chicken, aged cheddar, caramelized onions, aioli on panini bread
Smoked salmon, cucumber and dill cream, red onions, pulled fennel on honey bread
SANDWICHES SERVED HOT
Grilled vegetables and goat cheese on spinach tortilla
Caesar chicken, romaine lettuce, tomatoes, parmesan on whole wheat tortilla
The buccaneer: grilled chicken, roasted red peppers, sauvagine cheese, oakleaf lettuce, smoked chili mayonnaise on ciabatta bread
Grilled portobello mushrooms, sundried tomato pesto, pine nuts, pea shoots on nut bread Extra: fries (additional $4/person)
CHOICE OF ONE DESSERT
Chef’s tartlet
Chocolate mousse
Trio of mignardises Coffee (decaf upon request), tea Soft drinks, water bottles, juices ($4.50/unit)
9
CREATION STATIONS | $35/person for both stations SANDWICH BREADS (CHOICES OF 2)
Mini torta bread
Rye bread
Sliced country bread *Gluten free bread option available on request
CHOICES OF PROTEIN:
Sliced ham
Sliced beef
Grilled chicken
Smoked tofu CHOICES OF SPREAD:
Mayonnaise
Dijon mustard
Mustard
Basil pesto
Sundried tomato pesto
CHOICES OF GARNISH:
Arugula and baby spinach
Sliced tomatoes
Caramelized onions
Sliced cucumber
Sliced olives
Lettuce
Pickles
Peppers
Sautéed mushrooms
Cheddar
Brie
SALAD CHOICES OF LETTUCE:
Romaine lettuce
Iceberg lettuce
Arugula CHOICES OF PROTEIN:
Chicken
Tuna salad
Sliced eggs
Tofu CHOICES OF DRESSING:
Balsamic dressing
Ranch dressing
Cider dressing
Asian dressing CHOICES OF GARNISH:
Croutons
Dried fruits
Feta
Cherry tomatoes
TRIO OF MIGNARDISES FROM OUR PASTRY CHEF Coffee (decaf upon request), tea Soft drinks, water bottles, juices ($4.50/unit)
10
HOT BUFFET | $45/person
Soup of the day
CHOICE OF TWO SALADS
Cherry tomatoes, bocconcini, basil pesto, olive oil, balsamic vinegar
Romain lettuce heart, seasonal vegetables, ranch dressing
Classic caesar
Mediterranean couscous, tomatoes, chick peas, olives, red onions, green peppers
Chef’s green salad, balsamic dressing
Penne pasta, sundried tomato pesto, olives, genoa salami chips
Beets, orange, walnuts, fleur de sel
Broccoli, cashews, red onions, dried raisins, caramelized bacon
Grilled vegetables platter
CHOICE OF ONE DESSERT
Chef’s tartlet
Chocolate mousse
Trio of mignardises
Coffee (decaf upon request), tea Soft drinks, water bottles, juices ($4.50/unit)
CHOICE OF TWO MAIN COURSES
Grilled mahi-mahi filet, corn salsa, tomatoes, coriander, vegetable juliennes and seasonal vegetables
Roasted salmon filet, lemon and honey beurre blanc, broccoli, jasmine rice flavored with herbs
Wok Cantonese noodles sautéed, ginger shrimps, vegetable juliennes
Tagliatelle, wild mushrooms creamy sauce, pancetta crumbles
Glazed pork filet, anna potatoes, sweet onions purée, market vegetables
Beef shoulder cooked to low temperature, Yukon gold potato purée, seasonal vegetables, demi-glace
Braised beef ribs, cabernet reduction, polenta and parmesan fries
Roasted chicken breast, potatoes with fines herbs, rosemary au jus
Vegetarian chili
Tofu stir-fry, sweet potatoes, green peas, curry-coconut sauce, basmati and wild rice combination
Extra: piri-piri marinated grilled chicken breast (additional $5/person) *** Our dishes are all accompanied by seasonal vegetables and one side
11
LUNCH BOXES | 2 sandwich choices maximum ONE SANDWICH PER BOX | $30/person
Ham, brie, dijon, tomato, lettuce on a croissant
Tomato, spinach, mozzarella, tomato pesto, basil aioli on pan bagnat
Grilled sirloin beef steak, chipotle mayonnaise, roasted peppers, arugula, aged cheddar mini Torta sandwich
Supreme chicken salad, sundried tomatoes, red onions, avocado, coriander aioli mini Torta sandwich
The ploughman: prosciutto, ham, salami, homemade pickles, cheddar, capers aioli, tomatoes, spinach on sesame bread
Eggplant caviar, artichokes, fried onions, bruschetta, iceberg lettuce on ciabatta bread
Grilled chicken, aged cheddar, aioli, caramelized onions on panini bread
Smoked salmon, cucumber and dill cream, red onions, pulled fennel on honey bread
YOU WILL FIND IN EACH LUNCH BOX: Couscous salad, sundried tomatoes, black olives, fine
herbs dressing
Individual portion chip bag
Homemade cookie
1 whole fruit 1 bottle of water
PLATED LUNCH | MINIMUM OF 10 PEOPLE $45/person CHOICE OF ONE APPETIZER
Sweet onions and chives cream
Apple and spinach salad, grilled walnuts, goat cheese, red onions, cider dressing
Beets salad, goat cheese, fine herbs
CHOICE OF ONE MAIN COURSE
Asparagus, prosciutto and chicken roll, potatoes, vegetables, creamy demi-glace
Roasted salmon filet, lemon and honey beurre blanc, broccoli, jasmine rice flavored with herbs
Grilled beef shoulder, Yukon gold potato purée, seasonal vegetables, demi-glace (+$6)
Tofu stir-fry, sweet potatoes, green peas, curry-coconut sauce, basmati and wild rice combination
Spinach and ricotta raviolini, white wine sauce, caramelized root vegetables Dessert of the day
COFFEE AND TEA STATION Minimum of 1h15 for service
*** Please choose one appetizer for the group. It is possible to offer 2 main course options. In order to do so, please confirm the final count of attendees ten (10) days before the day of your event. To ensure the comfort of your guests, we invite you to supply place cards and the choice of main course for each guests of group of 20 people or more.
12
WORKING LUNCH | 25 PEOPLE MAXIMUM $35/person
Orders must be taken at least one hour before service time. Menus will be distributed in the morning. Plated lunch. Expect one hour for service.
CHOICE OF ONE APPETIZER
Soup of the day
Chef’s green salad
CHOICE OF ONE MAIN COURSE
Salmon, beurre blanc, jasmine rice, seasonal vegetables
6oz flank steak, roasted potatoes, seasonal vegetables, demi-glace
Tofu stir-fry, sweet potatoes, green peas, curry-coconut sauce, basmati and wild rice combination
The buccaneer: grilled chicken, roasted red peppers, sauvagine cheese, oakleaf lettuce, smoked chili mayonnaise on ciabatta bread, served with fries or salad
Dessert of the day
COFFEE AND TEA STATION
13
MENU TO SHARE | MINIMUM OF 15 PEOPLE
2 choices of appetizer + 2 choices of main course - $52/person
3 choices of appetizer + 2 choices of main course - $68/person
TWO OR THREE CHOICES OF APPETIZER
Bicolor quinoa Marinated beets, mini arugula, orange supremes, crushed pistachios, chardonnay dressing
Medley of raisin tomatoes Baby spinach, crumbled paillot goat cheese, white wine and basil dressing
Grilled calamari plate, lemon & spicy mayo
Penne and sundried tomato pesto salad Kalamata olives, baby arugula, genoa salami
Antipasti platter Grilled vegetables, smoked salmon, olives and sweet onions mix, marinated eggplant
Salmon tartare Served with a green salad
Mesclun salad Seasonal vegetables, berries, roasted nuts, aged balsamic vinegar dressing
Beets salad Citrus supremes, maple syrup pecans, fresh herbs and lemon dressing
Vegetable platter Served with two dips and a platter of tomatoes and bocconcini
Beef tartare Served with a green salad
Cold cuts and quebec cheeses platter
William greek salad Tomatoes, cucumber, feta, red onions, oregano, kalamata olives
14
TWO CHOICES OF MAIN COURSE
Grilled fowl breast Potatoes with fresh herbs, roasted seasonal vegetables, rosemary demi-glace
Grilled salmon filet Basmati and wild rice combination, roasted seasonal vegetables, fresh herbs beurre blanc
Spinach ravioli (vegetarian option. vegan option upon request) Caramelized butternut squash and root vegetables, white wine sauce
Braised ribs Roasted seasonal vegetables, pan-fried parmesan polenta, red wine sauce
Smoked tofu sauté (vegan option) Edamame, sweet potatoes, roasted cashews, basmati and wild rice combination, curry-coconut sauce
Mushrooms and fine herbs tagliatelle (vegetarian option) Bacon slab, white wine and cream sauce
Shepherd’s pie à la william gray Pulled duck, leeks and mushroom in white wine, potato and celeriac purée
Tofu and grilled vegetables vegetarian lasagna
Beef flank steak Mashed potatoes, roasted seasonal vegetables, red wine sauce
CENTRAL PLATTER OF ASSORTED DESSERT FROM OUR PASTRY CHEF COFFEE AND TEA STATION
15
DINNER BUFFET SELECTION | MINIMUM OF 20 PEOPLE
$69/person CHOICE OF TWO APPETIZERS
Mediterranean couscous salad, tomatoes, chick peas, olives, red onions, green peppers
Mesclun salad, dried cranberries, chives, fresh raspberries, red onions, balsamic dressing
Potato salad, onions, pickles, carrots, chili, dijon and tarragon dressing
Grilled vegetables salad
Beet and orange salad, walnuts, fleur de sel
Arugula salad, pear, goat cheese, walnuts, citrus dressing
CHOICE OF ONE DESSERT
Tarte tatin, pistachio almond cream, salted butter caramel, caramelized apples
Mini red fruits pavlova, crunchy meringue, Tonka beans chantilly cream
Choco-coffee verrines, crumbled almonds, dark chocolate cream, café ganache
Yuzu tartlets with meringue COFFEE AND TEA STATION CHOICE OF ONE MAIN COURSE PER CATEGORY
Fish: ( one selection)
Stir-fried striped bass filet, beurre blanc fennel and citrus fondue, tagliatelle
Stir-fried shrimps, star anise spiced vegetable juliennes, pilaf rice
Orange glazed salmon, grilled and braised fennel, jasmine rice
Meat: ( one selection)
Short ribs, yukon gold purée, vegetables, glace de viande
Confit duck leg, roasted wild mushrooms, sarladaise potatoes
Roasted chicken breast, potatoes with fines herbs, rosemary au jus
Grilled sirloin beef steak, vegetables, gratin dauphinois Choices of sauce: au jus, porto sauce, jardinière sauce (+$6/person)
Vegetarian: (one selection)
Squash ravioli, mushroom sauce
Marinated tofu stir-fry, soy fried rice
16
PLATED MENU – 3 COURSES | MINIMUM OF 15 PEOPLE $63/person CHOICE OF ONE APPETIZER
Carrot ginger orange soup
Grilled vegetable salad, red wine vinegar dressing
Beef carpaccio, Regianno shavings, fleur de sel
CHOICE OF ONE MAIN COURSE
Deconstructed salmon coulibiac à la william gray, light cream sauce
Asparagus, prosciutto and chicken roll, olive oil-candied fingerling potatoes, market vegetables, café au lait sauce
Grilled sirloin steak, yukon gold purée with truffle oil, market vegetables, bordelaise sauce
Tofu stir-fry, sweet potatoes, green peas, curry-coconut sauce, basmati and wild rice combination (vegan option available upon request)
CHOICE OF ONE DESSERT | PLATED OR BUFFET
Vanilla panna cotta, homemade jam, fresh fruits, almond crumble
Dulce de leche dome, blackcurrant and blueberry compote
Pastry chef’s trio
COFFEE AND TEA STATION
17
PLATED MENU – 4 COURSES | MINIMUM OF 15 PEOPLE $79/person CHOICE OF ONE SOUP
Sweet onions and chives cream
Butternut squash, garlic confit, sage and chives soup CHOICE OF ONE APPETIZER
Romaine lettuce heart salad, pulled duck, raspberry balsamic dressing
Homemade salmon gravlax, sherry tile, olive powder, wasabi cream
Green bean salad, goat cheese croquette, almonds
CHOICE OF ONE MAIN COURSE
Leg of lamb braised for 24 hours at 62 degrees, glace de viande, colcannon, root vegetables
Atlantic cod pavé, jasmine rice with fine herbs, market vegetables, shiitakes mushrooms gravy
Grilled filet mignon and arancini, seasonal vegetables, madagascar green pepper sauce
Root vegetable casserole, lentils, tofu, local shoots mix (vegan option upon request)
CHOICE OF ONE DESSERT | SERVED PLATED OR BUFFET
Roasted apples, salted butter caramel, light praline cream
Dulce de leche dome, blackcurrant and blueberry compote
Almond chocolate pear tart
COFFEE AND TEA STATION
18
PLATED MENU – 5 COURSES | MINIMUMM OF 15 PEOPLE $89/person CHOICE OF ONE SOUP
Lobster bisque, sherry cream, chives
Roasted parsnip soup, caramelized pears, white wine SALAD Local mesclun, seasonal vegetables, roasted seeds, berries, parmesan tile, cider dressing
CHOICE OF ONE APPETIZER
Foie gras torchon on homemade gingerbread, red wine and fig reduction
Marinated mini beets, homemade salmon gravlax, herbs snow goat cheese, local shoots CHOICE OF ONE MAIN COURSE
Duck leg confit, celeriac purée, spiced potatoes, seasonal vegetables, quebec wild blueberry demi-glace
Baked black cod, clams, carrot and leek tagliatelle, horn of plenty powder
Grilled 6oz rossini flank steak, garlic confit mashed potatoes, seasonal vegetables, madeira wine sauce
Risotto verde, wild mushrooms, pine nuts, roasted pumpkin seeds oil (vegan option available upon request)
CHOICE OF ONE DESSERT| SERVED PLATED OR BUFFET
Mini rum baba, vanilla cream, fruit compote with citrus zest
Tarte tatin, cinnamon almond cream, green apple mousse
Rocher: white chocolate, pistachios and bailey’s brownies, praline mousse, icing COFFEE AND TEA STATION
19
CANAPÉS | MINIMUM OF 2 DOZEN PER SELECTION
HOT CANAPES COLD CANAPES
Chicken satay, peanut sauce $32/dz Mini bocconcini, raisin tomato skewers, basil oil $32/dz Orzo, creamy cheddar cheese, mustard seeds, panko $32/dz Potatoes Rösti, salmon gravlax, dill sour cream $32/dz
Soy caramel mushroom tartlet $32/dz Beet puff pastries, edamame, herbs goat cheese $32/dz
Pulled duck croustades $32/dz Coconut milk, cucumber, coriander pana cotta in a verrine (
$32/dz
Beef satay, chimichurri sauce $32/dz Tomato, cucumber gazpacho, extra virgin olive oil $32/dz
Garlic and basil shrimp satay, lime and chili sauce $36/dz Shrimp guacamole and jalapeños tortillas $36/dz
Zucchini and lemon arancini $36/dz Salmon tartare, dill, extra virgin olive oil $36/dz
Toulouse sausage, comté cheese $36/dz Mini shrimp rolls $36/dz
Sizzling side ribs, demi-glace $36/dz Grilled octopus, calabrese brunoise $36/dz
Oka cheese bundles, almonds, apples, honey $36/dz Red wine poached pear, arugula, prosciutto $36/dz
Pork and shrimp dumplings
$48/dz
Spoon of snow crab salad, citrus, chives
$48/dz
Maple glazed duck magret, pistachio crust, candied oranges
$48/dz Foie gras parfait, caramelized maple syrup pecan on gingerbread
$48/dz
General tao a la william gray $48/dz Beef tartare on crouton................ $48/dz
Crab cake, lemon and espelette chili pepper aioli $48/dz Citrus seasoned shrimp ceviche $48/dz
Mini duck burgers, double cream brie
$48/dz
Tuna tataki, wasabi, sesame.
$52/dz
Grilled lamb chops, garlic, herbs $52/dz Foie gras torchon, fruit chutney $52/dz Mini lobster rolls, mushrooms, grilled corn $52/dz Scallop mousse, lemony fennel salad. $52/dz
COLD CUTS PLATTER $24/person (70g)
Sopressata, coppa, prosciutto
Maple caramelized onions, old fashioned dijon mustard, crackers, baguette
CHEESE PLATTER $24/person (70g)
Sauvagine, oka, paillot goat cheese
Maple caramelized onions, old fashioned dijon mustard, crackers, baguette
COLD CUTS AND CHEESE PLATTER + $3
***Vegetarian option:
***Gluten free option available:
20
SALTY STATIONS | MINIMUM OF 12 PEOPLE PER SELECTION
MONTREAL STATION $19/person
Mini poutine
QUEBEC CHEESE
Station 50gr $11/person
Station 110gr $22.50/person
Fine Quebec cheeses (sauvagine, oka, benedictin blue, paillot goat cheese),
Crackers, baguette
Fruit chutney
ANTIPASTI STATION $16/person
Grape tomatoes, bocconcini
Sicilian style marinated vegetables
Olive trio
Salmon tartare, dill,extra virgin olive oil
ITALIAN STATION $17/person
Assorted italian cold cuts: sopressata, coppa, prosciutto, red wine onion jam
Tomato bruschetta, parmesan, olive oil
Sundried tomato panini, fine herbs focaccia
FRESH GARDEN STATION $6/person
Fresh garden vegetables
Homemade sundried tomato and basil dip
MAKI STATION $18/person 4 pieces per person
Minimum of 25 people
21
THEMATIC SALTY STATIONS |MINIMUM OF 25 PEOPLE PER SELECTION
The following stations require the presence of a chef for a period of 3 hours at $150. Additional costs of $50/hour are applicable after the first 3 hours.
WOK STATION $22/person
Sichuan beef, green onions, sweet garlic chili sauce
Pan fried shrimps, ginger
Vegetable juliennes
Jasmine rice
Cantonese noodles
RAW STATION 3 oz: $28/person
Homemade beef tartare
Homemade salmon tartare
Shrimp ceviche
Scallop ceviche
GRILL STATION $28/person Choice of two meats, cut in front of you
Turkey breast, bbq sauce
Braised beef rib roast, homemade demi-glace
Roasted pork shoulder
Roasted porchetta, caramelized onion marmalade, apple sauce
Grilled pork filet, fruit chutney
Roasted beef filet, horseradish cream, pepper sauce (+$5/person)
Lamb chop à la provençale, Choice of honey and cumin sauce, aioli or rosemary sauce (+$5/person)
** Each item is accompanied by a side and seasonal vegetables
SEA FOOD STATION $42/person
Lobster tails (1/2 per person)
Oysters (3 per person)
Shrimps (3 per person)
Tuna tataki sesame duo
Fresh lemon, cocktail sauce, louis sauce, creamy ponzu sauce
PASTA STATION $24/person TWO CHOICES OF PASTA:
Farfalle
Penne
Gluten free pasta
THREE CHOICES OF SAUCE:
Homemade tomato sauce
Alfredo sauce
Rosé sauce
Sundried tomato pesto
Basil pesto CHOICES OF GARNISH:
Pancetta
Parmesan
Mozzarella
Chopped fresh herbs (parsley, basil, chive, dill, sage)
Kalamata olives
Grilled mushrooms
Cherry tomatoes
Green and yellow zucchini
Arugula & Baby spinach
Onions
22
SWEET STATIONS | MINIMUM OF 3 DOZEN PER SELECTION CUPCAKE BAR $38/dozen
Pastry chef’s mini cupcakes
Glasses of milk COOKIE BAR $24/dozen
Chocolate chips, oatmeal and raisin cookies
Glasses of milk
PROFITEROLE BAR $31/dozen Cream stuffed pastries with one choice of garnish:
Hot chocolate sauce
Berries and nuts
Raspberry coulis
Caramel sauce
SAVORY HORS D’ŒUVRE BAR $31/dozen
Petits fours
Truffles
Macaroons
COMFORTING DESSERTS BAR $28/dozen
Fruit salad
Brownies
Apple squares
Mini tartlets
CANDY STATION $18/person Choice of 3 items
Chocolate bars
Jujubes
Savory popcorn
Fruit paste
Lollipops
FRESH SEASONAL FRUITS STATION $9/person
Seasonal fruits
Homemade yogurt dip, brown sugar, fresh cream
23
SWEET CANAPÉS | MINIMUM OF 3 DOZEN PER SELECTION
Pastry chef’s mini cupcakes $32/dz
Brownies (gluten free) $36/dz
Cream puffs (flavor of the day) $36/dz
Chocolate tartlets $36/dz
Appel and caramel tartlets $36/dz
Pistachios and blueberry panna cotta $36/dz
Pastry chef’s petits fours $36/dz
Macaroons $36/dz
Pastry Chef’s gourmet verrines $42/dz
PLATED HOLIDAY MENU- 3 COURSES | 15 PEOPLE MINIMUM
$63/PERSON
CHOICE OF ONE APPETIZER
Cream of Quebec maple syrup and rosemary caramelized onions
Butternut squash soup, confit garlic, sage and chives
Mixed green salad, berries, roasted pumpkin and sunflower seeds, parmesan tile and aged balsamic dressing
CHOICE OF A MAIN COURSE
6oz flank steak with shallots, seasonal vegetables, mashed potatoes, bordelaise sauce
Grilled salmon, leeks, seasonal vegetables, basmati rice, dill white butter sauce
Grilled fowl breast stuffed with goat cheese, cranberries and fine herbs, fingerling potatoes roasted in duck fat, creamy sage demi-glace
sauce
Spinach raviolis, caramelized root vegetables and wild mushrooms, white wine sauce (vegan option available upon request)
CHRISTMAS DESSERT Can be served two ways :
Plated dessert
Dessert buffet
COFFEE & TEA / INFUSION STATION
PLATED HOLIDAY MENU- 4 COURSES | 15 PEOPLE MINIMUM
$69/PERSON
CHOICE OF A 1ST APPETIZER
Cream of Quebec maple syrup and rosemary caramelized onions
Butternut squash soup, confit garlic, sage and chives
Mixed green salad, berries, roasted pumpkin and sunflower seeds, parmesan tile and aged balsamic dressing
CHOICE OF A 2ND APPETIZER
Mini marinated beets, homemade salmon gravlax, snow goat cheese with herbs, mixed local shoots
Pulled confit duck, dried cranberries, chardonnay dressing and wild berries on romaine lettuce
CHOICE OF A MAIN COURSE
6oz flank steak with shallots, seasonal vegetables, mashed potatoes, bordelaise sauce
Grilled salmon, leeks, seasonal vegetables, basmati rice, dill white butter sauce
Grilled fowl breast stuffed with goat cheese, cranberries and fine herbs, fingerling potatoes roasted in duck fat, creamy sage demi-glace
sauce
Spinach raviolis, caramelized root vegetables and wild mushrooms, white wine sauce (vegan option available upon request)
CHRISTMAS DESSERT Can be served two ways :
Plated dessert
Dessert buffet
COFFEE & TEA / INFUSION STATION
PLATED HOLIDAY MENU-4 COURSES | 15 PEOPLE MINIMUM
$79/PERSON
CHOICE OF A 1ST APPETIZER
Roasted parsnip soup, caramelized pear, white wine and thyme
Cream of Quebec maple syrup and rosemary caramelized onions
Mixed green salad, berries, roasted pumpkin and sunflower seeds, parmesan tile and aged balsamic dressing
CHOICE OF A 2ND APPETIZER
Mini marinated beets, homemade salmon gravlax, snow goat cheese with herbs, mixed local shoots
Pulled confit duck , dried cranberries, chardonnay dressing and wild berries on romaine lettuce
CHOICE OF ONE MAIN COURSE
6oz grilled beef filet, confit garlic mashed potatoes, seasonal vegetables, demi-glace sauce emulsified with foie-gras
Confit duck leg . celeriac and potato purée with boreal spices, seasonal vegetables and wild Quebec blueberry demi-glace sauce
Charbonniere cod pave on bicolor quinoa, seasonal vegetables, tomato sauce, capers, tarragon, varied olives and fresh grapes
Spinach raviolis, caramelized root vegetables and wild mushrooms, white wine sauce (vegan option available upon demand)
CHRISTMAS DESSERT Can be served two ways :
Plated dessert
Dessert buffet
COFFEE & TEA / INFUSION STATION
PLATED HOLIDAY MENU-4 COURSES | 15 PEOPLE MINIMUM
$89/PERSON
CHOICE OF SOUP
Butternut squash soup, confit garlic, sage and chives
Brandy lobster bisque, blood sorrel shoots
Cream of Quebec maple syrup and rosemary caramelized onions
CHOICE OF APPETIZER
Torchon foie gras on homemade gingerbread, fig red wine reduction
Mini marinated beets, homemade salmon gravlax, snow goat cheese with herbs, mixed local shoots
Pulled confit duck, dried cranberries, chardonnay dressing and wild berries on romaine lettuce
CHOICE OF ONE MAIN COURSE
6oz grilled Rossini beef filet, confit garlic mashed potatoes, seasonal vegetables and Madère sauce
Rosemary lamb shank, shallots and parsnip purée, seasonal vegetables, Quebec cider demi-glace sauce
Charbonniere cod pave on bicolor quinoa, seasonal vegetables, tomato sauce, capers, tarragon, varied olives and fresh grapes
Spinach raviolis, caramelized root vegetables and wild mushrooms, white wine sauce (vegan option available upon demand)
OPTIONS FOR THE 5TH SERVICE
White and boreal herbs wine granita (served between the appetizer and the main course)
Fine Quebec cheese platter, fruit chutney (served between the main course and the dessert)
CHRISTMAS DESSERT Can be served two ways :
Plated dessert
Dessert buffet
COFFEE & TEA / INFUSION STATION
24
OUR WINE SELECTION
BUBBLY AND ROSE
Prosecco Ruffino $50.00 Languedoc, Côtes des Roses, Gérand Bertrand, 2016 $46.00 Chandon Rosé, California $75.00 Veuve Clicquot Ponsardin Brut Champagne $140.00
WHITE WINES
France & Italy Pinot Grigio, Lumina Ruffino, Venetia, 2015 $40.00 Bourgogne Aligoté, Prince Philippe, Bouchard Aîné & Fils $43.00 Riesling, Léon Beyer, Alsace, 2016 $47.00 Sancerre, Domaine La Moussière, Alphonse Mellot, 2016 $65.00 Bourgogne, Chablis, Céline & Frédéric Gueguen, 2017 $69.00 New Zealand & Australia Chardonnay, Oakbank Cellars, Australia, 2015 $40.00 Sauvignon Blanc, Kim Crawford, New-Zealand, 2015 $49.00 Canada & United States Pinot Grigio, Robert Mondavi Winery, California, 2015 $44.00 Chardonnay, Rodney Strong, Sonoma County, California $47.00 Chardonnay, Hidden Bench, Niagara Peninsula, Canada, 2016 $63.00
RED WINES
France Lussac-Saint-Émilion, Château Cap de Merle, Bordeaux, 2016 $45.00 Pinot noir, Les Ursulines, Jean-Claude Boisset, 2016 $52.00 Pomerol, Jean-Pierre Moueix, Bordeaux, 2015 $68.00 Italy & Spain Cannonau di Sardegna, Riserva, Sella & Mosca, 2013 $45.00 Chianti Classico, San Felice, Toscany, 2013 $47.00 Valpolicella Ripasso, Classico Superiore, Tommasi, Venetia, 2014 $53.00 La Montesa, Palacios Redondo, La Rioja, Spain, 2015 $50.00 Barolo, Beni di Batasiolo, Piemont, 2014 $62.00 Lucente, Luce della Vite, Toscany, 2015 $67.00 Amarone della Valpolicella, Famiglia Pasqua, Venetia, 2013 $72.00 Canada & United States Cabernet Sauvignon, Oakbank Cellars, Australia $40.00 Cabernet Sauvignon, Robert Mondavi Private Selection, California, 2015 $45.00 Cabernet Sauvignon, Tom Gore Vineyards, California $48.00 Pétales d’Osoyoos, Osoyoos Larose, VQA Okanagan Valley, Canada, 2014 $60.00
25
BAR SELECTION
A LA CARTE STANDARD BAR
Cabernet Sauvignon, Oakbank Cellars, Australia $40.00 Cabernet Sauvignon, Robert Mondavi Private Selection, California, 2015 $45.00 Cabernet Sauvignon, Tom Gore Vineyards, California $48.00 Pétales d’Osoyoos, Osoyoos Larose, VQA Okanagan Valley, Canada, 2014 $60.00
POPULAR OPEN BAR
One hour $24.00/pers Two hours $38.00/pers Three hours $50.00/pers Four hours $60.00/pers
OUR SELECTION OF POPULAR ALCOOLS: Vodka: Smirnoff White Rhum: Bacardi Rhum: Bacardi gold, Captain Morgan Dark Rhum Gin: Tanqueray Whiskey: Seagram’s V.O., Jac Daniel’s Vermouth: Red and White Martini Scotch: Johnny Walker Red Label Liquors: Baileys, Cointreau, Amaretto, crème de menthe, Peach Schnapps House Wine (red and white) Non-alcoholic beverages: Orange, apple, pineapple and tomato juice, Clamato, Coca-Cola products *Red bull available upon request: 6.00$/can
DELUXE OPEN BAR
One hour $34.00/pers Two hours $50.00/pers Three hours $65.00/pers Four hours $75.00/pers
OUR SELECTION OF DELUXE ALCOOLS: Vodka: Grey Goose White Rhum: Bacardi Rhum: Bacardi 8 years Gin: Bombay Sapphire Tequila: Jose Cuevro Especial Whiskey: Jack Daniel’s Vermouth: Red and white Martini Scotch: Johnny Walker Black Label Liquors: Baileys, Cointreau, Amaretto, crème de menthe, Peach Schnapps, Tia Maria, Grand Marnier Cognac: Hennessy VS Bubbly Local and imported beers: St-Ambroise Pale Ale, Belle Gueule Red, Carlsberg, 1664 white and lager Non-alcoholic beverages: Orange, apple, pineapple and tomato juice, Clamato, Coca-Cola products, Redbull
BOTTLES UPON REQUEST: Rhum, vodka, gin, whiskey, single malt, cognac and Porto. Ask us for prices. OPEN BAR: includes basic cocktails only (eg: gin and tonic, rum and coke, etc.) Pease note we do not offer the “shooter” service. A minimum of $500.00 is required for cash bar. If that amount is not reached, the balance
will be charged to the final invoice. Prices may vary depending on location: Banquet halls, Maggie Oakes, Living Room and our terraces. Provincial and federal taxes, service fee of 12.5% and administration fee of 5.5%
(total of 18%) are applicable on food and beverage.
26
TERMS AND CONDITIONS
FOOD AND BEVERAGE
The number of attendees must be confirmed at the latest three (3) business days prior to the event. Clients will either be charged for the number of attendees confirmed or the number in attendance, whichever is higher. The hotel is prepared to serve up to 5% ore people than the number in attendance and up to a maximum of 20 people. All prices are listed per person unless specified otherwise. All food and beverage price are subject to a service fee of 12.5%, an administration fee of 5.5% as well as all applicable provincial and federal taxes. All food and beverage must be exclusively supplied by Hotel William Gray. Menus can be printed on specialty paper for a fee of $2 per menu. If the client wishes to provide your attendees with main course options, all selections must be made and provided to the Convention Services Manager no later than three (3) business days prior to the event. Place cards are to be provided by the client for all guests of the event.
SPECIAL DIETARY REQUESTS AND FOOD ALLERGIES
Hotel William Gray is pleased to offer alternative meals for guests with special dietary needs. These requests must be made at the latest five (5) business days prior to the event. If guests in the group have food allergies, the hotel must be informed of their names and nature of their allergies for the necessary food precautions to be made.
BAR SERVICE
Cash bars must reach a minimum of $500 before taxes and gratuity. Otherwise, the balance will be charged. PHOTOS
The photos presented in the document above have a purely informative purpose. Dishes and presentation may vary.
Top Related