23Career and Technical Education • www.e1b.org/cte

Baking & Pastry Arts2 Year Program • Harkness, Kenton

PROgRAM SUMMARy• BakingandPastryArtsoffersstudentsanopportunitytounderstandwhatgoes

into creating beautiful finished pastries, breads and cakes.• Studentswillnotonlyproducebakedgoodsinbothlargeandsmallquantities,

but understand the science behind them.• Createbeautifulshowpieces,plateddesserts,chocolatesandindividualpastries

in extensive hands-on classes.• Ifyoudreamofopeningyourownbakeryorstylishcafé,creatingandstyling

spectacular cakes or preparing desserts for elegant events, a career in pastry artsisforyou!

• ThisprogramiscertifiedbytheAmericanCulinaryFederation(ACF).

COLLEgE CREDIT CONNECTIONS• ErieCommunityCollege(ACFAccredited)• NiagaraCountyCommunityCollege(ACFAccredited)

SPECIAL NOTES• GraduatesofthisprogramcanearnaJuniorCulinariancertificatethroughthe

American Culinary Federation (ACF).

CAREER PATHS

Professional CareersBake Shop Manager

Event PlannerFood Writer

Hospitality ManagementExecutive Pastry Chef

Technical CareersSpecialty Cake Designer

Pastry ChefArtisan Bread BakerCommercial Baker

Retail Bakery OwnerFood StylistChocolatier

Entry Level CareersBakery Assistant

Pastry CookCake Decorator

Retail BakerBread Baker

PROgRAM ELIgIBILITyTechnical Endorsement

CDOS Credential or Pathway (After 2 Years)

3.75 Credits per Year

Career and Technical Education • www.e1b.org/cte

INSTRUCTORSPastry Chef Tina FagoInstructor, Harkness Career Center

Chef Fago, graduate of the Culinary Institute of America, received a degree in Culinary Arts. She has experience

working in both restaurants and bakeries and has participated and placed in several gingerbread competitions.

Pastry Chef Meg SchallerInstructor, Kenton Career Center

Chef Schaller, graduate of the Culinary Institute of America, has a degree in Baking and Pastry Management.

She recently wrote and published, “Become a Candy Maker at Home”, a book aimed at teaching home candy makers how to create professional looking treats.

BAKINg AND PASTRy ARTS I• Cookies• QuickBreads• CreamPuffPasteProducts• IntroductiontoPiesandTarts• HolidayBaking• GingerbreadProject• YeastDough• IntroductiontoChocolate• BreakfastPastries• CakesandIcings• Bistro-StyleCooking• ProfessionalPortfolio• RetailBakeShop

BAKINg AND PASTRy ARTS II• AdvancedCookies• CupcakeWars• AdvancedPiesandTarts• PateChoux• ServSafeCertification• GingerbreadCompetition• Internship• AdvancedCakesandFrostings• SugarandConfectioneryTechniques• LaminatedDough• ArtisanBreads• FrozenDesserts• PlatedDesserts

Baking & Pastry Arts