BAKE WARE
Bake-ware
Heat-resistant dishes, as of glass or pottery, in
which food may be baked; ovenware. Tins, trays, and other items placed in the
oven during baking.
MUFFIN PAN
A MUFFIN PAN is a pan with cylindrical indentations used for baking cupcakes or muffins.
MUFFIN TOP PAN
A MUFFIN TOP PAN, also called as a BUN PAN is a muffin tin that has shallow
cups that are approximately 1/2" deep. If you prefer the crusty
top of the muffin, this pan will produce basically just the top of the muffin. Its
shallow cups allow the top to bake up brown and
crusty while eliminating the finer crumb bottom.
OVEN
An OVEN is an enclosed
compartment, as in a kitchen
range, for cooking and
heating food.
MEASURING CUPS
A MEASURING CUP OR MEASURING JUG is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. A cup marked in graded amounts, used for measuring ingredients in cooking.
MEASURING SPOONS
A MEASURING SPOON is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.
TUBE PAN
A TUBE PAN A deep baking pan that has a hollow tube in the center, which allows for more uniform baking. A tube pan is used for baking cakes such as
angel food and sponge cake. The pan holds the ingredients and after being baked, the pan is
turned over so the firm cake that has been formed into the
decorative shape of the pan, falls out onto a plate or counter to be prepared for serving. Tube pans can be made as a single piece of metal or as two pieces of metal consisting of a side and a flat
round bottom that is removable.
MIXING BOWLS
A MIXING BOWL is
a bowl used for mixing of
ingredients. Round bowls of varying
sizes that are used for combining food ingredients when preparing recipes.
FROSTING spatula
A FROSTING SPATULA or palette
knife is a kitchen utensil designed especially for the use of spreading a substance onto a flat surface, such as frosting on a
cake.
PIE PAN
A PIE PAN is a shallow metal or glass dish with sloping sides in which pies are
baked.
ICING PASTRY BAG
An ICING PASTRY BAG is a funnel-shaped container for holding soft food mixtures (as mashed potatoes, icing, or whipped cream) from which the foods are forced through a pastry tube at the tip in making ornamental spreads or decorations.
PASTRY BRUSH
A PASTRY BRUSH, also known as a basting
brush, is a cooking utensil used to
spread butter, oil or glaze on food.
Traditional pastry brushes are made with
natural bristles or a plastic or nylon fiber similar to a
paint brush, while modern
kitchen brushes may have silicone bristles.
DOUGH SCRAPER
A DOUGH SCRAPER is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 3"×5" or 8 cm × 13 cm) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides.
PIZZA CUTTER
A PIZZA CUTTER (or pizza wheel) is a utensil
that is used to cut pizzas.
ROLLING PIN
A ROLLING PIN is a cylinder rolled over pastry or
dough to flatten or shape it.
SILICON SPATULA
A SILICONE SPATULA is a tool resembling a knife
with a broad flexible blade that is used
mostly for spreading or mixing soft substances.
CAKE TINS
CAKE TINS are deep, flat-bottomed
container used for baking
cakes.
BRIOCHE PAN
A BRIOCHE PAN type of pan or mold
with fluted sides that is used to form
the base of the traditional French bread known as
Brioche.
Doughnut pan
A DOUGHNUT PAN pan that is constructed similar to a muffin tin except that the cups
have a rounded bottom and a stem
that comes up in the center of each cup to create the hole in the
doughnut.
TART PAN
A TART PAN is a round shallow pan with smooth or
fluted sides and a removable bottom. The
pan is constructed with a removable bottom so the baked tart can be pushed up out of the pan, allowing
the contents to be removed easily and
cleanly, while retaining the shape created by the
fluted sides.
CAKE AND PIE SERVER
A CAKE AND PIE SERVER, also called a cake shovel, pie knife, crepe spade, or pie lifter,
is a serving utensil used in the cutting and serving of
pies and cakes. Some cakes and
pie servers have serrated edges. Another use can be
to serve pizza.
SUBMITTED BY:
PAULINE MAE T. JO
SUBMITTED
TO:
MELVIN M. ARIAS
THANKSFOR
WATCHING…
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