Mix.

MW+

Storage

Range

19'4" perimeter

4'-1"

2'-6

"

+6" +1'

3'-4" 3' 1' 2' 1'

2'

6'

2'-4

"1

'

Step up

A2A3

B3B2 B4

B5

B6

B9

5'

2"3'2'-9"

for fruits and

vegetables

storage

Dishwasher

Waste Bin &

cleaning

products

For heavy

utensils

For

Storage

For grain

storage

B7

crockery for

daily uses

(plates & bowls)

For Cutlery

B8

For Spices

for Mixing

& Grinder

Crockery

H

G

Hood

R

For Water

purifier

S

Dish drainer

SinkRefrigerator

A1

A1

M

B1

4'-3"4'-3"

Microwave

and Storage

B10

For Storage

5'-1

0"

1'-4

"

Open shelf

5'-10" 1'1'

4'-3" 7' 5'

R

Refrigerator

6'-8

"

2'-8

"

4'-6

"

2"

2'

3'

2"

1'-4"

2' 3' 1' 2'

B2

Dishwasher

for fruits and

vegetables

storage

B1 B3

Waste Bin

S

Sink

cleaning

products

B3

B4

For Storage

For Storage

A2

Dish drainer

A3

Open shelfWater

purifier

Crockery

A1

Legroom

space

Countertop

9"2'

2'

2'

3'-4

"

3'-4

"

2' 1'-4"2'

2'

2"

4'

6'-8

"

4"

2'-4

"

1 2"

2'

2'

R

Refrigerator

for Mixing

& Grinder

A1 A1

Crockery

M

Microwave

& oven

B5

For heavy

utensils

B7

For grain

storage

B6

For Cutlery

For storage

Dining area

3'-4

"

3'-4

"

A

BD

C

10'

10

'

21'-6"

B9

crockery for

daily uses

(plates & bowls)

For Spices

B8

B10

For Storage

General Notes Project Specification Project Drawing Title Date Design By

Size of Kitchen - 15'3"x11'6

Area of kitchen - 175.3sq.ft.

Working Triangle - 19'4"

perimeter

Residential Design

Project

Kitchen Design

Elevations

16.07.2013

Overhead Cabinet

Base Cabinet

Legroom Space

Ankita jajoo

BSc. ID

Plan

Elevation A

Elevation B

6'-8"

3'

Island countertop

4' 2'-4" 5'-4" 1'-9" 2'

3'-8"

3'-4"

3'-4"

Sliding Door

Island countertop

2'-7" 5'-3" 3' 5'-4" 5'-4"

3'

7'

Dining area

Vent Hood

Vent Hood

Mix.

MW+

Storage

Range

19'4" perimeter

4'-1"

2'-6"

+6" +1'

3'-4" 3' 1' 2' 1'

2'

6'

2'-4"

1'

Step up

A2A3

B3B2 B4

B5

B6

B9

5'

2"3'2'-9"

for fruits and

vegetables

storage

Dishwasher

Waste Bin &

cleaning

products

For heavy

utensils

For

Storage

For grain

storage

B7

crockery for

daily uses

(plates & bowls)

For Cutlery

B8

For Spices

for Mixing

& Grinder

Crockery

H

G

Hood

R

For Water

purifier

S

Dish drainer

SinkRefrigerator

A1

A1

M

B1

4'-3"4'-3"

Microwave

and Storage

B10

For Storage

5'-10"

1'-4"

Open shelf

5'-10" 1'1'

4'-3" 7' 5'

A

BD

C

General Notes Project Specification Project Drawing Title Date Design By

Size of Kitchen - 15'3"x11'6

Area of kitchen - 175.3sq.ft.

Working Triangle - 19'4"

perimeter

Residential Design

Project

Kitchen Design

Elevations

16.07.2013

Overhead Cabinet

Base Cabinet

Legroom Space

Ankita jajoo

BSc. ID

Elevation C

Elevation D

Plan

R

Refrigerator

54

2

24

B2

Dishwasher

for fruits and

vegetables

storage

B1 B3

Waste Bin

S

Sink

cleaning

products

B3

B4

For Storage

For Storage

A2

Dish drainer

A3

Open shelfWater

purifier

Crockery

A1

Legroom

space

Countertop

R

Refrigerator

for Mixing

& Grinder

A1 A1

Crockery

M

Microwave

& oven

B5

For heavy

utensils

B7

For grain

storage

B6

For Cutlery

For storage

Dining area

Island countertop

Sliding Door

Vent Hood

Island countertop

Dining area

Vent Hood

General Notes Project Specification Project Drawing Title Date Design By

Size of Kitchen - 15'3"x11'6

Area of kitchen - 175.3sq.ft.

Working Triangle - 19'4"

perimeter

Residential Design

Project

Kitchen Design

Elevations with 3D

17.07.2013

Overhead Cabinet

Base Cabinet

Legroom Space

Ankita jajoo

BSc. ID

Elevation A Elevation B Elevation c Elevation D

3D of Elevation A

3D of Elevation C 3D of Elevation D

3D of Elevation B Isometric view

Isometric view