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Altesino S.p.A. - Società AgricolaLocalità Altesino, 5453024 Montalcino (Siena)Tel. + 39 0577 806208 - Fax +39 0577 806131e-mail: [email protected]

PALAZZO ALTESI IGT

GRAPE VARIETY: Sangiovese 100%

FERMENTATION: Partial carbonic maceration

AGEING: Approximately 1 year in French barriques

REFINEMENT: 3 months in bottle

ALCOHOL IN VOLUME: 13,50/14,50%

AGEING CAPABILITY: 10 years and more

FIRST YEAR OF PRODUCTION: 1980

SENSORIAL CHARACTERISTICS

COLOR: Lively ruby red.

BOUQUET: Notably broad with pleasant hintsof wild berries and toasted oak.

FLAVOR: Well structured and clean, with aclear softness deriving from the richand persistent aroma.

SERVING TEMPERATURE: 18°C (64°F)

FOOD COMBINATION: Red meat, gameand aged cheese.