Download - AACT Annual Technical Seminar - GOMC

30 September 2005 • The Manufacturing Confectioner

Monday, September 191:00 PM

Tour of Bell Flavors (until 4:00PM)

6:00 PM

Wine and Cheese Reception(until 8:00PM)

Tuesday, September 208:00 AM

Welcome 8:05 AM

Formulating Confectionery withXylitol

Ian Fairs, Danisco

8:50 AM

Digital Imaging onto ConfectionsScott Liniger, Sensient

9:35 AM

Experiment DesignTom Carr, Carr Consulting

10:15 AM Break

10:30 AM

Bioterrorism—IT and QAErnie Redfern and Bill Dyer,Blommer ChocolateNO ON Lunch

1:30 PM

Regulations UpdateAlison Bodor, NCA

Tuesday, September 20 (continued)

2:30 PM

Automatic PanningFrancois Adele, Dumoulin3:30 PM Break3:45 PM

Finding and Keeping GoodEmployees

John Myers,Kensington International5:00 PM

Suppliers Exhibits7:00 PM

Stroud Jordan Award Banquet

Wednesday, September 218:00 AM

Welcome8:05 AM

Microbial Control inConfectionery

Russell Flowers, PhD, Silliker

8:50 AM

Water Activity for ConfectioneryQuality & Shelf Life

Anthony J. Fontana, Jr., PhD,Decagon Devices

9:35 AM Break

9:55 AM

Sensory Analysis of Sweetness/Acid Interactions

Cindy Cosmos,Bell Flavors and Fragrances10:40 AM

Cocoa Issues — Sourcing, WorldEconomics andSupply

Scott Amoye, ED&F Man

Wednesday, September 21 (continued)

11:20 AM

Chocolate is Good for You Catherine Kwik-Uribe, Masterfoods USANO ON Lunch1:30 PM

Unique Dairy Ingredients forChocolates andConfectioneryApplications

Harvé Gasnier,Ingredia Dairy Ingredients2:15 PM

Prebloom Detection inChocolate

Henk Schenk,University of Amsterdam3:00 PM Break

3:20 PM

Stabilizer Choices for GelledConfections

Erin Chavez Surratt,Degussa Texturant Systems

4:05 PM

Safeguarding IntellectualProperties

Marguerite Yang,Wm. Wrigley Jr. Co.,and Frank Yang

6:00 PM

Reception and Dinner

AACT Annual TAACT Annual Technical Seminarechnical SeminarMarriott’s Lincolnshire Resort, Lincolnshire, Illinois, USASeptember 19–21, 2005

American Association ofCandy Technologists

175 Rock Rd., Glen Rock, NJ 07452 USATelephone: +1 (201) 652 2655

Fax: +1 (201) 652 3419 Email: [email protected]

www.aactcandy.org