wedding packages
Following a massive multi-million dollar refurbishment in late 2014, an exciting new award winning
wedding venue is now at Kingscliff.
Situated on the top floor of the Kingscliff Beach Hotel, this panoramic ocean front venue, blends coastal
chic with a dramatic contrast of contemporary design to give it a fresh and unquestionable
sophisticated elegance.
Babalou bestows some amazing features - hard wood polished floors, exposed wooden ceiling beams,
opulent ladies powder room, full service bar, ceiling to floor glass windows, modern furnishings and an
external balcony terrace just to name a few. Our professional and dedicated functions team will be with
you every step of the way to ensure your wedding will be the day you have always dreamed of.
Allow us to create your perfect day with personally tailored wedding packages to suit your
every need. We cater for a variety of different styles from cocktail, share plate or sit down dinners.
We can cater from small intimate celebrations of 60 to more lavish affairs of up to 140,
Babalou is the perfect ocean front venue for you.
Entertain your guests with pre dinner drinks and canapés or an oyster bar while overlooking
the ocean before enjoying a meal from our many options.
Create a signature cocktail for guests on arrival or for that WOW factor a champagne tower!
After a night of dancing why not opt for one of our late night pop up bars. At the end of the night let us
transport your guests home in our ten seater courtesy bus which runs between the Fingal
and Cabarita areas.
Call today to book your site inspection with Jodi our weddings and events manager 02 66748764.
weddings at babalou
wedding packages – option oneAlternate drop
Entrée + main $60 pp / with dessert $75 ppChoose two entrée, two main and two desserts for alternate drop
entrée
Maraschino cherry pork belly with snow pea radish, green apple salad and jus
Caramelized onion roast pumpkin and feta tart with rocket and cashew pesto
Salt And Pepper Calamari with lime aioli and green apple salad
Slow cooked beef cheeks with celeriac puree, black beer jus
Harrissa spiced king prawns with choy sum and soba noodles
MAiN
Pan seared barrumundi with wilted greens, cherry tomatoes, kipfler potato’s
and vanilla butter
12 hour braised lamb shoulder with truffled mash, wilted spinach, shaved fennel, rocket
and black beer jus
Confit duck leg with sweet potato, wilted greens and black cherry jus
Whole roast sirloin with crushed kipflers and pancetta, mushy peas and sticky onion jus
Pan seared chicken breast on sweet potato mash, creamy spinach, mushrooms
and black truffle oil
dessert
Rich dark chocolate brownie with toasted hazelnuts and blood orange sorbet
Espresso panacotta with toffee pistachios and amaretto biscotti
Rose water pavlova with vanilla cream, fresh orange and toasted pistachios
Vanilla bean crème brulee with macerated strawberries, mint and black pepper
wedding packages – option TWoCocktail
$55 ppChoose 8 canapés from the hot and cold selections + 2 forked dishes
hot
Tender fillet mignons with béarnaise sauce
Tandoori chicken poppadum cups with mango salsa
Coconut prawns with lime aioli
Tempura salmon bites with wasabi aioli and pink ginger
Potato, olive and goats cheese croquettes with romesco sauce
Chorizo and haloumi skewers with walnut honey
Twice cooked crispy chicken thigh fillets w/ chilli jam
cold
Dill blinis with smoked salmon and goat’s cheese
Tomato and basil brushetta with shaved parmesan and balsamic
Orange and balsamic glazed beetroot with goats cheese and prosciutto
Sushi chef’s selection with soy, wasabi and pink ginger
Fresh shucked oysters with chilli, garlic and lime dressing
King prawn and avacado spoon with japanese mayo
Black sesame crusted tuna with wasabi aioli
forked dish
Slow cooked beef cheeks with celeriac puree and black beer jus
Harrissa spiced king prawn with choy sum and soba noodles
Macadamia and coriander crusted fish and chips with harissa yoghurt and lime
Creamy chicken pesto with sundried tomatoes and pine nuts tossed in short pasta
Maraschino cherry pork belly with snow pea, radish and green apple salad and jus
wedding packages – option threeShare plate
menu option one $70pp
share plate entrée & mains
option oNE:
start
Choose 4 canapés from our cocktail menu
SHArE pLATE main - choose two
Whole roast sirloin with sticky onion jus
Crispy salmon with orange tom yum broth
Prosciutto wrapped chicken with black truffle oil
Lamb shoulder with black beer jus
Zucchini corn and haloumi fritters with chili jam and herbed crème fresh
Served with tomato beetroot and rocket salad/thyme roast kipfler potatoes/ steamed greens
with almond butter
MENu option two $80pp
start
Antipasto boards – selection of hand crafted artisan meats, vegetables and dips with crusty sourdough
Woodfired margarita pizzas – topped with rich tomato sauce, buffalo mozzarella, fresh basil
SHArE pLATE mains
12 hour slow braised beef cheeks with celeriac puree, balsamic mushroom and baby spinach
Chicken saltinbocca with tomato jus and roast olive mash
King prawns bianco on creamy garlic risotto, roquette and shaved fennel salad
wedding packages – option FourAll inclusive
$140 pp pre dinner canapés, alternate drop entrée & main + 5 hour drinks package
canapés – choose four from the cocktail menu
entrée
Maraschino cherry pork belly with snow pea radish, green apple salad and jus
Caramelized onion roast pumpkin and feta tart with rocket and cashew pesto
Salt and pepper calamari with lime aioli and green apple salad
Slow cooked beef cheeks with celeriac puree, black beer jus
Harrissa spiced king prawn with choy sum and soba noodles
main
Pan seared barrumundi with wilted greens, cherry tomatoes, kipfler potatoes
and vanilla butter
12 hour braised lamb shoulder with truffled mash, wilted spinach, shaved fennel, rocket
and black beer jus
Confit duck leg with sweet potato, wilted greens and black cherry jus
Whole roast sirloin with crushed kipflers and pancetta, mushy peas and sticky onion jus
Pan seared chicken breast on sweet potato mash, creamy spinach, mushrooms and black truffle oil
5 hour beverage package
Wine - (house range) semillion sauvignon, shiraz cabernet sauvignon, sparkling
Tap beer - Hahn Premium Lite, XXXX Gold, Tooheys New, James Squire 150 lashes
Bottled beer - Tooheys Extra Dry, Hahn Super Dry, XXXX Summer Bright
Cider - Sommersby pear and apple
*increase to the premium beverage package for $10 pp
something extra
platters (feeds approximately 10 people)Turkish bread & homemade dips – fresh hand made dips with toasted turkish breadand sourdough $50Antipasto – cured meats, cheeses, marinated olives, feta, sundried tomatoes, artichokeswith warm turkish bread $80Cheese board – creamy ash brie, blue vein and crumbly aged cheddar with vanilla honey walnuts,port infused turkish figs, fresh grapes and a selection of crackers and toasted sour dough $80Oyster bar – freshly shucked oysters served with lime and black pepper $P.O.A
food stations
Gourmet woodfired pizzas – buffalo mozzarella, tomato and basil / pork, caramelised onion and balsamic reduction, ham and pineapple $25 each Mini fish and chips – macadamia & coriander crusted fish & chips with harissa yoghurt and lime $15 ppSliders – assorted pulled pork & coleslaw, pumpkin and haloumi, lamb & horse radish sliders $15ppHam baguette station – whole honey baked ham on the bone, crusty bread rolls, cheese and pickle $15 pp
desserts
Dessert canapés $12pp. mini chocolate brownies, rose water pavlovas, blackberry and hazelnut shortcakeDesserts $15pp. Rich dark chocolate brownie with toasted hazelnuts and blood orange sorbet. Espresso panacotta with toffee pistachios and amaretto biscotti. Rose water pavlova with vanilla cream, fresh orange and toasted pistachios. Vanilla bean crème brulee with macerated strawberries, mint and black pepper. Selection of cheese with crackers and toasted sour doughDessert table – selection of desserts set on a station for self service $15ppLolly table – selection of Lollies in glass vases with scoops and lolly bags $6.50ppMini gelato cones –mini waffle cones filled with locally sourced gelato $5pp
kids Chicken and chips + a soft drink $15
vendor meals Meal for your suppliers such as photographer, dj etc $20
bridal hamper Basket full of gourmet sandwiches, turkish bread and dips, cheese & crackers $15 pp
beverage optionsBeverage packages
4 hours
house $50pp
Wine - Rothbury Estate (house range) semillon sauvignon blancshiraz cabernet sauvignonsparkling
Tap beerHahn Premium Lite XXXX Gold Tooheys NewJames Squire 150 lashes
Bottled beer localTooheys Extra Dry Hahn Super Dry XXXX Summer Bright
CiderSommersby pear/apple
premium $60 pp
Wines Seppelt the Drives chardonnayUpside Down sauvignon blancSeppelt the Drives shirazSeppelt Salinger NV
Tap beerHahn Premium Lite XXXX Gold Tooheys NewJames Squire 150 lashes
Bottled beer localTooheys Extra Dry Hahn super Dry XXXX Summer Bright
Bottled beer importedHeineken Corona
CiderSommersby pear/apple
beverage optionsBeverage packages
4 hours
deluxe $100 pp
Wines Seppelt Salinger NVSecret Stone sauvignon blancSaltrams 1859 chardonnayCape Schank by t’gallant pinot grigioRosemount Little Berry shirazDevils Lair Hidden Cave cabernet shiraz
Tap beerHahn Premium Lite XXXX Gold Tooheys NewJames Squire 150 lashes
Bottled beer localTooheys Extra Dry Hahn Super Dry XXXX Summer Bright
Bottled beer importedHeineken Corona
CiderSommersby pear/apple
HOUSE SPIRITS George Dickel bourbonSmirnoff vodkaBunderburg rumBacardi rumJohnnie Walker red scotch whiskyGordon’s London Dry gin
Add additional hour’s $10 pp / Add spirits to the house or premium package $30 ppAdd a craft beer package for $POA
bar tab
Set an amount and tailor a menu from our beverage menu
WineRothbury Estate (house range) $6 glass $25 bottlesemillon sauvignon blancshiraz cabernetsparkling
RedLittle Berry shiraz $8 glass $39 bottle Devils Corner pinot noir $40 bottleDevils Lair cab shiraz $43 bottle
WhiteTino Pai sauvignon blanc $7glass $29.90 bottleSeppelt the Drives chardonnay $8.50 glass $36 bottleUpside Down sauvignon blanc $30 bottle $6.50Rosemount moscato $6.50 glass $28 bottleCape Schank pinot grigio $46 bottleSaltram chardonnay $42 bottleSquealing Pig sauvignon blanc $39 bottle
SparklingSalinger NV $10 glass $48 bottle
Tap beerHahn Premium lite $4.50XXXX Gold $5.50Tooheys New $6.00James Squire 150 lashes $7.50
Bottled beer localTooheys Extra Dry $6.50Hahn Super Dry $6.50XXXX Summer Bright $6.50
Bottled beer importedHeineken $7.50Corona $7.50
CiderSommersby pear/apple $7.50
House spirits all $7.50George Dickel bourbonSmirnoff vodkaBundaburg rumBacardi rumJohnnie Walker red scotch whiskyGordon’s London Dry gin
SPECIALTY DRINKSSignature cocktails create a signature cocktail for guests on arrival $15 eachWhiskey bar – a selection of fine whiskies served on ice or straight up $ whiskey on consumption Mimosa bar – a selection of juices, fruit and bubbles $20 ppChampagne tower – includes 45 traditional style glasses with grapes and sparkling wine $350Lemonade/water station – mix of lemonades and flavoured waters served in large glass drink dispensers $3 ppTea and coffee – available on consumption or alternatively set up as a station for $3 pp
room hire
inclusions
Exclusive use of our premium award winning, ocean front venue
Wedding coordinator and dedicated, professional events team
Use of babalou furniture, tables dressed with white linen cloths, napkins, cutlery and glassware, peacock chairs, interlaced wire high bars, grand piano and tea light candles
State of the art AV, Bose in house music system, roaming mic, movie/slide show facilities with our projector and screen, 50 “ plasma
Courtesy bus service for you and your guests at the end of the night travelling between Cudgen and Cabarita
Your wedding cake cut and served on platters for self service
Fairy light ceiling
Full reverse cycle air conditioner
Large dance floor space
Exclusive use of our premium wedding venue is $1500 and includes the following:
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