Download - 2019 Event Menus - Marriott International · Basic Continental | $32 per Person • Orange, Apple & Cranberry Juices • Sliced Fresh Fruit • Make your Own Local Greek Style Yogurt

RENAISSANCE® ATLANTA

WAVERLY HOTEL &

CONVENTION CENTER

2019 BANQUET

INTRIGUING EVENT MENUS

2450 GALLERIA PARKWAYATLANTA GEORGIA 30339 USA

+1-770-953-4500

UPDATED ON 10.4.2019

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BREAKFASTBreakfast Buffets

Basic Continental | $32 per Person• Orange, Apple & Cranberry Juices• Sliced Fresh Fruit• Make your Own Local Greek Style Yogurt Parfait with Banana & Pecan Granola, Fresh

Berries• Assorted Breakfast Breads to Include: House Made Muffins and Bagels• Regular, Low Fat and Flavored Cream Cheeses, Individual Peanut Butter, Butter & Fruit

Preserves• Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas

Traditional Buffet | $41 per Person• Orange, Apple & Cranberry Juices• Sliced Fresh Fruit • Assorted Breakfast Breads to Include: House Made Muffins and Bagels• Regular, Low Fat and Flavored Cream Cheeses, Individual Peanut Butter, Butter & Fruit

Preserves• Assorted Fruit Yogurts including Low Fat• Scrambled Eggs • Choice of: Crispy Bacon OR Chicken Apple Sausage• Choice of: Shredded Hash Browns OR Breakfast Potatoes• Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas

All Breakfasts Include: Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot TeasFor groups of 10 to 24 guests, additional service fee of $10 per person will apply. Buffets not available for less than 10 guests.Breakfasts are based on 1 1/2 hours of service. Prices are per person.

A customary 25% taxable service charge and sales tax will be added to the prices.

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BREAKFASTBreakfast Buffets Continued

A Southern Start | $45 per Person• Orange, Apple & Cranberry Juices• Sliced Fresh Fruit & Seasonal Berries• Original & Everything Bagels & Wheat Bagel Thins, Classic Banana Bread, Oatmeal

Carrot Raisin Bread, Low Fat and Flavored Cream Cheeses, Individual Peanut Butter, Butter & Fruit Preserves

• Assorted Fruit Yogurts including Low Fat• Blueberry Pecan Griddle Cakes• Fluffy Scrambled Eggs • Biscuits with Sausage Gravy• Crispy Bacon• Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas

All Breakfasts Include: Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot TeasFor groups of 10 to 24 guests, additional service fee of $10 per person will apply. Buffets not available for less than 10 guests.Breakfasts are based on 1 1/2 hours of service. Prices are per person.


Plated Breakfast

Traditional | $35 per Person• Basket of Assorted Breakfast Breads• Orange, Apple & Cranberry Juices• Fresh Fruits & Berries• Fluffy Scrambled Eggs• Applewood Smoked Bacon & Sage Sausage Links• Shredded Hash Browns• Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas

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BREAKFAST ENHANCEMENTS

All Breakfasts Include: Freshly Brewed Regular and Decaffeinated Coffee and Assorted TeasFor groups of 10 to 24 guests, additional service fee of $10 per person will apply. Buffets not available for less than 10 guests.Breakfasts are based on 1 1/2 hours of service. Prices are per person.


Action Stations

Omelet Station | $14 per Person• Eggs any way you want them with Sausage, Ham, Bacon, Turkey, Mushrooms,

Tomatoes, Peppers, Onions, Jalapeños, Spinach, Cheese, Salsa

Eggs Benedict | $14 per Person• Poached Eggs with Hollandaise sauce, Spinach and Canadian Bacon

(Maximum 50 people)• Substitute Crab Cakes or Smoked Salmon for $5

Vegetarian Option ~ Fried Green Tomato Base

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BREAKFAST ENHANCEMENTS

All Breakfasts Include: Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot TeasFor groups of 10 to 24 guests, additional service fee of $10 per person will apply. Buffets not available forless than 10 guests.Breakfasts are based on 1 1/2 hours of service. Prices are per person.


May We Recommend

Price Per Piece• Hard Boiled Eggs $2• Individual Yogurts including Low Fat $3• Individual Greek Fruit Yogurt $4• Berry, Low Fat Yogurt & Granola Parfait $6

Price Per Person• Assorted Cereals with Milk & Bananas $4• Stone Ground Grits -or- Hot Oatmeal $7

includes: Cheddar Cheese, Butter, Brown Sugar, Walnuts, & Raisins

• Assorted Bagels $12includes: Traditional Smoked Salmon, Cream

Cheeses, Chopped Egg, and Capers

Price Per Dozen• Assorted Muffins $43• Egg & Cheese Biscuits or Croissants $45• Assorted Bagels with Cream Cheese $47 • Bacon, Egg & Cheese Biscuits or Croissants $48 • Breakfast Burritos with Ham, Egg, & Cheese $48

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COFFEE BREAKA La Carte

Snacks

Price Per Item• Individual Bags of Chips/Pretzels $4• Whole Seasonal Fruit $4 • Assorted Power Bars, Granola & NutriGrain® Bars $6

Price Per Person• Assorted Nuts $9

Price Per Dozen• Assorted Biscotti $36 • Rice Krispy® Treats $38 • Chocolate Dipped Rice Krispy® Treats $40 • Chocolate Dipped Strawberries $43 • Freshly Baked Jumbo Cookies $45 • Hot Pretzels with Mustard & Cheese Sauce $46 • Waverly Brownies & Blondies $47 • Lemon Bars $47 • Assorted Miniature Desserts & Tarts $47

Prices are per person. A customary 25% taxable service charge and sales tax will be added to the prices.

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COFFEE BREAK

A La Carte

Beverages

Price per Item• Still Bottled Waters $5 • Assorted Soft Drinks (Pepsi Products) $5 • Individual Bottled Juices $6 • Starbucks® Frappuccinos $6 • Starbucks® Double Shots $6 • Individual Bottled Smoothies $7• Bottled Sparkling Water $7• Red Bull® Energy Drink $7

Price per Gallon• Fruit Punch $50 • Iced Tea or Sweet Tea $50• Lemonade or Arnold Palmer $55 • Freshly Squeezed Orange Juice $75• Grapefruit, Apple or Cranberry Juice $75 • Assorted Hot Teas $88• Freshly Brewed Regular Coffee $88 • Freshly Brewed Decaffeinated Coffee $88


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COFFEE BREAK

Sweet Tooth | $16 per Person• Assorted Gourmet Cookies, Double Fudge Brownies, Macaroons and Blondies.

Parmesan Cheese Straws, Seasonal Whole Fruits, 2%, Skim and Chocolate Milk

A Light Affair | $17 per Person• Assorted Miniature Muffins including Low Fat, Display of Nuts to include: Pecans,

Cashews and Peanuts. Banana Chips and Dried Apricots, Fresh Fruits & Berries and Assorted Vitamin Waters

Taste of the South | $17 per Person• Local Grown Apple Skewers, in season, with Caramel Dipping Sauce, Lemon Bars,

Peanut Butter Cookies, Assorted Mixed Nuts to include Cashews, Pecans and Peanuts. Flavored Iced Teas

Refreshing | $18 per Person• Bottled Fruit & Yogurt Smoothies, Berry and Granola Yogurt Parfaits, Individual

Bags of Terra Chips, Sliced Zucchini & Banana Breads

The Perfect Bite | $19 per Person• Make your own Trail Mix station to include Raisins, Dried Cranberries, Chocolate

Covered Pretzels, Yogurt Covered Pretzels and Salted Peanuts. Fresh Fruits and Berries. Assorted Finger Sandwiches to include: Chicken Salad and Fresh Mozzarella, Tomato & Basil

All Breaks Include Freshly Brewed Regular and Decaffeinated Coffee, Assorted Teas, Soft Drinks and Bottled Waters Breaks are based on thirty minutes of service Prices are per person. A customary 25% taxable service charge and sales tax will be added to the prices.

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COFFEE BREAK

Take Me Out to the Ball Game | $19 per Person• Freshly Popped Popcorn, Cracker Jacks®, Honey Roasted Peanuts, Miniature Corn

Dogs, Jumbo Pretzels with Cheese Sauce and Assorted Candy Bars

Afternoon Recess | $20 per Person• PB & J and Fluffernutter Finger Sandwiches. Apple Slices with Caramel or Chocolate

Dipping Sauces. Jalapeno Cheese Stuffed Pretzels, Cracker Jacks® and Smartfood (cheese flavored popcorn)Chocolate Milk and Starbucks Frappuccino®

Living Well | $20 per Person• Fresh Crudités with Low Fat Ranch or Onion Dip, Pita Wedges with Traditional

and Sundried Tomato Hummus, Fresh Fruit Tartlets and Individual Yogurt Parfaits. Bottled Smoothies and Seasonal Whole Fresh Fruit


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COFFEE BREAK

Afternoon Siesta | $21 per Person• Warm Fresh Tortilla Chips with a Salsa and Guacamole Bar, Pico De Gallo and

Warm Queso Cheese. Miniature Vegetable and Chicken Quesadillas with Sour Cream. Tortilla Chips tossed with Sugar and Cinnamon and Individual Tres Leches Cakes

Small Bites | $22 per Person• Mozzarella and Tomato Flatbread, Spinach, Fontina and Sundried Tomato Flatbread,

Pita and Traditional Hummus, Individual Mousses to include: Chocolate, Raspberry and Vanilla. Assorted Nuts and Dried Fruit, Fresh Sliced Fruits and Berries with Whipped Cream

Thirst Quenching | $33 per Person• All Day Beverages for up to 8 hours to include Assorted Soft Drinks, Bottled

Waters, Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas


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LUNCH

Custom Menus are Available Prices are per person.A customary 25% taxable service charge and sales tax will be added to the prices.

Plated LunchAll Luncheon Selections Include Waverly Rolls and Butter, Your Choice of Salad and Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea

Entrées• Soft Polenta with Exotic Mushrooms and Wilted Spinach | $33

Vegan Style Available

• Classic Caesar Salad with Romaine, Creamy Caesar Dressing and Shaved Parmesan Cheese (salad entrée served with soup of the day) | $33

* Add Chicken for $3 or Add Shrimp for $6 to Any Vegetarian Entrée *

• Thyme-Infused Chicken Breast, Tomato Orzo & Seasonal Vegetables | $44

• Carolina Trout with Pecan Lemon Butter and Green Pea Rice | $45

• Grilled Salmon with Ancho Butter and Roasted Garlic, Gratin Potatoes and Asparagus | $45

• Pan Seared Bone-In Chicken Breast with Roasted Lemon and Rosemary, Roasted Tri Color Potatoes and Clipped Green Beans with Red Onion and Reduced Balsamic | $47

• Blue Moon Braised Short ribs with White Cheddar Grits and Roasted Root Vegetables | $48

• NY Steak with Red Wine Sauce, Fried Vidalia Onions and Steak Fries | $48

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LUNCH

Plated LunchAll Luncheon Selections Include Waverly Rolls and Butter, Your Choice of Salad and Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Assorted Hot Teas and Iced Tea

Salad Selections

• Mixed Greens, Julienne Carrots, Zucchini and Herbed Buttermilk Ranch Dressing

• Kale, Strawberries and Local Goat Cheese with Citrus Vinaigrette

• Wedge Salad with Crumbled Bleu Cheese, Chopped Tomato, Peppered Bacon and Roquefort Dressing

• Boston Bibb and Red Leaf Lettuce Salad, Cherry Tomatoes, Sliced Radicchio and Citrus Vinaigrette

• Classic Caesar Salad with Shaved Parmesan Cheese and Creamy Caesar Dressing

Custom Menus are Available Prices are per person. A customary 25% taxable service charge and sales tax will be added to the prices.

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LUNCH

Plated LunchAll Luncheon Selections Include Waverly Rolls and Butter, Your Choice of Salad and Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Assorted Hot Teas and Iced Tea

Dessert Selections

• Red Velvet Cake with Cream Cheese Icing

• Key Lime Tart with Citrus Cream and Mango Sauce

• Baileys Cheese Cake with Seasonal Nerries

• German Chocolate Cake with Vanilla Bean Whipped Cream and Berries

• Carrot Cake with Cream Cheese Icing

* Gluten free and sugar fee desserts available on request *

Custom Menus are Available Prices are per person. A customary 25% taxable service charge and sales tax will be added to the prices..

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LUNCH

Vinings Sandwich Buffet | $49 per Person• Deconstructed Chef’s Salad with Balsamic & Cracked Black Pepper Ranch• Chicken Noodle Soup• Fingerling Potato Salad• Fruit Salad with Agave Nectar and Mint• Grilled Vegetable Wrap with Herbed Cream Cheese• Phoung’s Basil Marinated Chicken, Mozzarella, Roma Tomato & Focaccia• Roasted Turkey on Onion Bun• Marinara Turkey Meatball Subs with Melted Mozzarella on Crusty Bread• Grilled Pita with Hummus• Medici Chips with Sweet Onion Dip• Vanilla Bean Panna Cotta with Blackberries and Dark Chocolate Bars

Pace Lunch Buffet | $51 per Person• Caesar Salad with Choice of Grilled Shrimp or Herb Marinated Chicken Breast• Carrot Salad with Radishes and Olives• Marinated Exotic Mushroom Salad• Penne Pasta with Fresh Vegetables and a Tomato Cream Sauce• Baked Lemon Herb Chicken and Natural Jus• Chef’s Daily Potatoes and Seasonal Vegetables• Assorted Rolls and Garlic Bread• Assorted Miniature Desserts

All Buffets Include: Freshly Brewed Regular and Decaffeinated Coffee and Assorted TeasBuffets are based on two hours maximumFor groups of 10 to 24 guests, additional service fee of $10 per person will applyBuffets not available for less than 10 guestsPrices are per person. A customary 25% taxable service charge and sales tax will be added to the prices.

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LUNCH

Taste of Italy Buffet | $53 per Person• Tuscan White Bean Soup• Focaccia Bread• Classic Caesar Dressing with Shaved Parmesan• Red & Yellow Tomato and Mozzarella Salad• Grilled Flank Steak with Red and Green Bell Peppers, Gorgonzola Cheese, and Balsamic

Vinegar• 3 Cheese Ravioli with Extra Virgin Olive Oil and Fresh Herbs• Papadelli Pasta with Guest’s Choice of Pomodoro OR Pesto Cream Sauce• Seasonal Vegetables• Tiramisu, Panna Cotta, Zuppa Cake

Latin Mesa Buffet | $54 per Person• Chipotle Corn Soup with Tortilla Strips, Queso Fresco & Lime• Chopped Salad with Tomatoes, Black Beans, Jicama, Radish and Cilantro, served with Chile

Lime Vinaigrette and Ancho Ranch• Corn and Flour Tortillas• Ground Beef, Turkey, and Fish Taco• Shredded Lettuce, Pico de Gallo, Guacamole, Shredded Cheese• Chicken Quesadillas• Spanish Rice• Pinto & Black Beans• Chips and Salsa• Tres Leches, Flan, Lemon Bars


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LUNCH

Georgia Welcome! Buffet | $55 per Person• Corn Bread• Chef’s Choice of Soup• Hoppin John Salad with Black-Eyed Pea and Hominy• Chopped Salad with Hard Boiled Eggs, Cucumbers, Tomatoes, Carrots, Sweet Onions served

with Ranch or Balsamic Dressing• Ida Mae’s Fried Chicken• BBQ Beef Brisket• Pan Seared Trout with Green Tomato Relish• Mashed Potatoes and Country Gravy• Green Beans• Caramel Cake, Carrot Cake, Red Velvet Cake


Eiffel Tower Buffet | $56 per Person• French Onion Soup• Frisee Aux Lardons : Frisee Lettuce, Bacon, Sourdough Croutons, Minced Garlic, Quarter-

Sliced Eggs served with Dijon Vinaigrette and Ranch Dressing• Pickled Beets, Goat Cheese, Mache Lettuce tossed in Champagne Vinaigrette• Beef Bourguignon• Chicken Coq Au Vin • Salmon served with Dill and Watercress Sauce• Skillet Ratatouille• Gratin Dauphinois• Chocolate and Vanilla Eclaire• Crème Brulee Cheesecake

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LUNCH

Korean BBQ Buffet | $56 per Person• Kimchi Jjgae Stew (Vegetarian)• Mixed Green Salad with Shredded Carrots, Shredded Zucchini and Sprouts served with

Sesame Ginger Dressing• Spicy Pickled Cucumber Salad• Bulgogi Chicken• Bulgogi Beef • Tofu Bulgogi• Bibimbap• Sticky White Rice• Strawberry Mousse• Mango Sorbet


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LUNCH

Box Lunch | $45 per Person

All Bagged Lunches Include:

Choice of:• Potato Salad or Sundried Tomato Pasta SaladChoice of:• Potato Chips, Terra Chips or PretzelsChoice of:• Apple, Pear, or BananaChoice of:• Chocolate Chip, Sugar or Oatmeal Raisin CookieTurkey Club• Sliced Turkey Breast, Swiss and Bacon on a Soft Egg Roll with Leaf Lettuce and Roma TomatoDeli Ham• Tavern Ham, Smoked Cheddar Cheese with Arugula and Roma Tomato on a Kaiser RollVegetable Wrap• Grilled Mushrooms, Peppers, Zucchini and Hummus in a Flour TortillaChilled Chicken Breast• With Fresh Mozzarella, Roma Tomato and Pesto Aioli on Parmesan Cheese RollGarlic Roast Beef• With Boursin® Cheese, Shredded Lettuce and Red Onion on French BaguetteTuna Salad• With Cheddar Cheese on Ciabatta

(1) Soft Drink (Pepsi Products) or Bottled Water per personMustard, Mayonnaise, Napkin and Utensils


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DINNER BUFFET

Olé | $76 per Person• Assorted Waverly Breads and Butter• Chipotle Corn Soup with Tortilla Strips and Queso Fresca• Romaine Lettuce with Jicama, Sliced Tomatoes, Red Onion, Avocado and Cilantro with Citrus

Vinaigrette• Mexican Quinoa Salad• Beef and Chicken Fajitas with Flour Tortillas, Pico de Gallo, Sour Cream and Guacamole• Fish Veracruz• Cheese Enchiladas• Ancho Peppers, Onions and Garlic Potatoes• Mexican White Rice• Pinto Beans• Tres Leches and Stuffed Churros with Cinnamon or Vanilla Cream• Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas

Dinner Party | $78 per Person• Assorted Waverly Breads and Butter• Kale, Apple and Walnut Salad with Lemon Vinaigrette and Shaved Parmesan• Butter Lettuce, Arugula, Sweet Onion and Cherry Tomatoes with Sweet Farm Dairy Bleu

Cheese• Marinated White Mushrooms with EVOO, Roasted Lemon and Garlic• Broccoli with Feta, Red Onion & Citrus Vinaigrette• Whole Natural Golden Brown Carved Chicken• Sumatra Rubbed Sliced Striploin with Aus Jus and Orange Zest• Sea Bass with Blistered Red and Yellow Tomato Beurre Blanc• Layered Russet Potatoes with Sweet Onions Cooked in Natural Broth• Ziti with Mixed Vegetables and Roasted Pomodoro• Seasonal Vegetables• Viennese Table (Chocolate Table)• Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas


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DINNER BUFFET

Clubhouse | $82 per Person• Assorted Waverly Breads and Butter• Chef’s Station with Mixed Greens, Heirloom Tomatoes, Organic Carrots, Sweet Farm

Dairy Blue Cheese, Pepperoncinis and Citrus Vinaigrette• Napa Cabbage, Apple, White Onion Slaw• Creamy English Pea and Pancetta Salad• Carved Black Pepper Crusted Prime Rib with Aus Jus and Creamy Horseradish *Requires

Carver• Chicken Provencal• Seafood Boil: Shrimp, Mussels, Clams, Corn and Potatoes• White Cheddar and Herb Risotto• Seasonal Vegetables• Chocolate Bread Pudding with Baily’s Anglaise, Zuppa

Cake and Fruit Tart• Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas


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PLATED DINNER

EntréesAll Dinner Selections Include Waverly Rolls and Butter, Your Choice of Salad and Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Assorted Teas

• Porcini-Dusted Chicken Breast, Mashed Potatoes and Seasonal Vegetables | $56 per Person

• Apple & Fennel Stuffed Chicken Breast, Parsnip Scented Mash, Garlic Aspiration, and Tomato Confit | $58 per Person

• Mustard & Rosemary Crusted Pork Tenderloin, Grain Mustard Demi, Sweet Potato Mash and Sautéed Seasonal Greens | $58 per Person

• Honey Soy Grilled Salmon with Parmesan Couscous and Haricot Vert | $59 per Person

• Charbroiled New York Strip, Herbed Butter, Fingerling Potatoes and Grilled Vegetables | $60 per Person

• Baked Grouper over Haricot vert with Pancetta and Grape Tomato | $61 per Person

• Filet Mignon Over Exotic Mushrooms, Bordelaise Reduction, Garlic Mashed Potatoes, Broccolini and Glazed Carrots | $66 per Person

• Pan-Seared Sea Bass, Rosemary Mustard Fondue, Fennel Risotto and Seasonal Vegetables | $68 per Person

For A La Carte Dinners please contact your catering manager for pricing and menu options. Prices are per person. A customary 25% taxable service charge and sales tax will be added to the prices.

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PLATED DINNER

Combination EntréesAll Dinner Selections Include Waverly Rolls and Butter, Your Choice of Salad and Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Assorted Teas

• Golden Crisped Bone-in Chicken Breast with Seared Farm Raised Trout with Meyer Lemon Beurre Blanc, Tri Color potatoes and Seasonal Vegetables | $64 per Person

• Pecan Crusted Chicken Breast with Blue Moon Braised Shortrib, Natural Sauces, Creamy Mashed Potatoes and Seasonal Vegetables | $66 per Person

• Pepper-crusted Manhattan Steak and Seared Sea Bass Served with Chardonnay Fondue, Southern Grits and Seasonal Vegetables | $71 per Person

• Petite Filet Mignon and Maryland Crab Cake with Risotto Provencal, Lemon Caper Demi and Buttered Asparagus | $71 per Person


Add a 4th Course to Any Dinner• Exotic Mushroom Ravioli with a Parmesan Cream | $10 per Person

• Chef’s Specialty Meat Appetizer | $13 per Person

• Chef’s Specialty Seafood Appetizer| $14 Per Person

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PLATED DINNER

Salads• Baby Arugula, Butter Lettuce, Hearts of Palm, Grape Tomatoes and house Vinaigrette

• Local Beets, Arugula, Crumbled Sweet Farms Dairy Gouda with a Balsamic Drizzle

• Iceberg Wedge Salad with Pancetta, Chives, Grape Tomatoes, Maytag Bleu Cheese & Chipotle Ranch

• Watercress, Avocado, Gala Apple and Sweet Onion with Asian Vinaigrette


Desserts• Caramel Cheesecake with a Chocolate Sauce

• Milk Chocolate Dome with a Salty Caramel Center, Fresh Berry Salad and a Mango Sauce

• Classic Tiramisu

• Chocolate Cake Layered with Fresh Raspberries and Cream

• Waverly Trio: Small Fruit Tartlet, Chocolate Mousse Dome, and Chambord Cheesecake (Add $3)

• White Chocolate Crème Brûlée with Berries and Vanilla Bean (Maximum of 300 People)

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PLATED MEALS

Vegetarian Options

• Toasted Quinoa with Portabella Mushrooms, Asparagus Tips and Young Spinach

• Roasted Cauliflower Steak with Pickled Peppers, Toasted Pine Nuts, and Arugula Pesto

• Carnaroli Risotto with EVO, Young Arugula, Oyster Mushrooms, and Heirloom Carrots

• Roasted Tomato and Eggplant Tart with Pomodoro, Balsamic and Grilled Tofu

• Grilled Vegetable Napoleon with Eggplant, Zucchini, Squash, Peppers, Portobello Mushrooms, and a Pesto Drizzle

• New Potato and Cannellini Bean Cassoulet, with English Peas, Heirloom Tomato Filet, Baby Kale, White Truffle Oil, and Fine Herbs


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Hot AppetizersPer Piece | $5.50

• Breaded Herb and Cheese Stuffed Mushroom

• Vegetable Spring Rolls with Sweet & Sour Dipping Sauce

• Crispy Miniature Yukon Gold Potato Skins with Pepper Jack Cheese, Mushrooms and Chives

• Scallops Wrapped in Bacon

• Mushroom Beggar’s Purse

• Classic Spanakopita

• Swedish Meatballs

RECEPTION

Hors d’oeuvres are offered in minimum increments of 25 pieces per selection. Passed Hors D’oeuvres Require (1) attendant for every 75 guests| $150 each .


• Moroccan Lamb Spring Rolls with Yogurt and Cucumber Sauce

• Sweet Grass and Local Chevre Tart with Bacon

• Assorted Dim Sum (Chinese Dumplings) served in Bamboo Steamers with Soy Sauce

• Chicken Fingers, Honey Mustard Sauce

• Conch Fritters with Sundried Tomato and Chive Roulade

• Fresh Buffalo Wings with Blue Cheese Dressing and Celery Sticks

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Hot AppetizersPer Piece | $ 5.50

• Chicken Satay with Teriyaki, Ginger or Peanut Sauce

• Buffalo Style Chicken Spring Roll, Blue Cheese Dip

• Shrimp Tempura with Thai Chili Sauce

• Coconut Shrimp with Sweet and Sour Sauce

• Mini Coney Island Hot Dogs with Sauerkraut and Mustard Wrapped in Puff Pastry

RECEPTION

Hors d’oeuvres are offered in minimum increments of 25 pieces per selection. Passed Hors D’oeuvres Require (1) attendant for every 75 guests| $150 each .


• Kalamata Artichoke Tart with a Cream Spice Sauce

• Maryland Style Crab Cakes

• Shrimp Empanadas

• Beef Wellington with Local Maytag Blue Cheese

• Beef Sliders topped with Aged Cheddar, Pickles, Ketchup and Mustard

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Cold AppetizersPer Piece | $ 5.50

• Herb and Garlic Cream Cheese, Belgian Endive Spears and Micro Greens

• Sliced Brie with Strawberry and Blackberry

• Smoked Chicken and Goat Cheese Bouchée

• Fresh Mozzarella, Grape Tomato, Sweet Basil Skewers

• Tomato, Basil and Mozzarella Bruschetta with White Balsamic Drizzle on a Crispy Baguette

• Grilled Herb and Vegetable Tartlet with a Pesto Drizzle

• Smoked Salmon, Lemon Crème Fraiche & Caviar on Rye

RECEPTION

• Seared Spicy Tuna on Tortilla Crisp

• Spicy Thai Chicken in Cucumber Cup

• Citrus Lump Crab Nuggets with Avocado on a Parmesan Crisp

• Gazpacho Shooter with Shrimp **Max 200**

• Grilled Shrimp with Goat Cheese and Avocado on Garlic Toast

• Tuna Tartar with Fresh Mango

• Cantaloupe with Local Cheese Wrapped in Parma Ham

• Red Skin Potato Slice with Sour Cream, Chives and American Caviar

Cold Hor d’oeuvres are offered in minimum increments of 25 pieces per selection. Passed Hors D’Oeuvres Require attendants at $150 each . Receptions are based on a 2 Hour Maximum.


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Cold Presentations

Display of Vegetable Crudités | $10 per Person• served with an Herbed Ranch,

Blue Cheese and Onion Dip

Assorted Fresh Fruits and Berries | $10 per Person• Honey Yogurt Dipping Sauce

Imported and Domestic Cheeses | $12 per Person• Assorted Berries, Crusty Breads and Crackers

Bruschetta Station | $12 per Person• Fresh Tomatoes, Basil and Mozzarella,

Smoked Salmon, Capers and Onions, Wild Mushrooms with Goat Cheese

Antipasto Display | $14 per Person• Grilled Vegetables, Artichokes, Olives,

Rice Wrapped in Grape Leaves, Assorted Cheeses and a Variety of Sliced Cured Meats

Lettuce Wrap Station | $15 per Person• Shredded Carrots, Cucumber Salad,

Rice Noodles, Cilantro, Peanut Pieces, Sprouts, Sesame Chicken, Grilled Shrimp, Sweet & Sour Sauce and Soy

RECEPTION



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Cold Presentations

Smoked North Atlantic Salmon | $300• Capers, Onion, Chopped Egg, Rye and

Pumpernickel Breads• Serves 25-30 People

Sushi Display | $500• Assorted Rolls to include California, Salmon, Tuna,

Shrimp and Snapper• Served with Wasabi, Fresh Ginger and Soy Sauce

• 100 Pieces per Display

Raw Bar Display | $550 • Crab Claws, Jumbo Shrimp, or Oysters on the Half Shell

with Cocktail Sauce and Horseradish • 100 Pieces per Display

RECEPTION



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StationsInclude (1) Station Attendant per 75 Guests

Taste of America | $33.00 per Person• Baby Iceberg Wedge Salad with Peppered Bacon, Blue Cheese, Chopped

Tomato and Ranch or Blue Cheese Dressing• Beef Sliders with Cheese, Pickles, Ketchup and Mustard• Miniature Maryland Style Crab Cakes with Remoulade• Carved Prime Rib, Horseradish Cream and Petit Rolls

Taste of Mexico | $33.00 per Person• Vegetable Empanadas• Chicken and Beef Fajita Station with Warm Flour Tortillas, Peppers, Onions,

Salsa, Guacamole and Sour Cream• Chili Con Queso with Warm Tortilla Chips and Fresh Guacamole • Miniature Chicken or Beef Burritos

Taste of Asia | $33.00 per Person• Wasabi Nuts & Sesame Sticks• Seaweed Sesame Salad • Assorted Sushi Rolls to include California, Tuna, Yellow Tail, and Vegetable (2

pieces per person)• Vegetable Spring Rolls with Hot Mustard and Sweet and Sour Sauce• Dim Sum Station• Asian Stir-Fry Station with Beef, Shrimp and Vegetables Sautéed with Ginger,

Teriyaki, Sweet and Sour Sauces• Vegetable Fried Rice

RECEPTION

All Stations Served with Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted TeasReceptions are based on a 2 Hour Maximum. Prices are per person. A customary 25% taxable service charge and sales tax will be added to the prices.

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Stations - Prepared to Order Include (1) Station Attendant per 75 Guests

Create Your Own Quesadilla | $21 per Person• Grilled Chicken, Lump Crabmeat, Onions, Peppers,

Diced Tomatoes, Cheddar or Gorgonzola Cheese with Mango Salsa, Guacamole, Sour Cream and Jalapeños

Pasta Station | $21 per PersonPlease Choose Two of the Following Pastas:• Wild Mushroom Ravioli• Penne Pasta• 3 Cheese Tortellini

Please Choose Two Sauces:• Grilled Chicken and 3 Cheese Alfredo• Garden Pomodoro with Fresh Vegetables• Sun-Dried Tomato Cream• Pesto

• Garlic Bread and Parmesan Cheese• Add Shrimp -or- Add Scallops for $4

RECEPTION

Receptions are based on a 2 Hour Maximum Prices are per person. A customary 25% taxable service charge and sales tax will be added to the prices.

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Stations - Prepared to Order Include (1) Station Attendant per 75 Guests

Asian Stir-fry Station | $21 per Person• Tender Strips of Beef or Chicken Sautéed with an

exotic blend of Asian Vegetables• Choice of Rice or Noodles

Create Your Own Fajitas | $21 per Person• Tender Strips of Beef, Shrimp or Chicken Sautéed with

Peppers, Onions and Southwestern Spices Served with Warm Flour Tortillas, Shredded Cheese, Salsa, Guacamole, Sour Cream and Jalapeños

Macaroni and Cheese Station | $21 per Person• Three Cheese Macaroni and Cheese Served with

choice of Lobster, Crawfish, Truffle or Jalapenos

RECEPTION

Receptions are based on a 2 Hour Maximum Prices are per person. A customary 25% taxable service charge and sales tax will be added to the prices.

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Carving Stations

Herb Crusted Steamship Round of Beef | $1200• Horseradish Cream, Mustard, Mayonnaise, Petite Rolls

• Serves 200 People

Boneless Breast of Turkey | $500• Orange Cranberry Chutney, Mayonnaise and Petite Rolls


Honey Glazed Ham | $475• Whole Grain Mustard and Mayonnaise, Petite Rolls


Prime Rib Au Jus | $550 • Horseradish Cream and Jus


Roasted Tenderloin of Beef | $600• Sauce Béarnaise, Whole Grain Mustard and Petite Rolls


Whole Salmon en Croûte | $400• Wrapped in Puff Pastry with Spinach and Pine Nuts and a Basil Cream Sauce


Rosemary Grilled Lamb Chops | $550• Mint Jelly or a Merlot Reduction


RECEPTION

Receptions are based on two hours maximum. Carving stations require an attendant at $150 each. Recommend 1 attendant per 75 guests. Prices are per person. A customary 25% taxable service charge and sales tax will be added to the prices.

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Wines List

White Wines

• Magnolia Grove Chardonnay $48• Magnolia Grove Pinot Grigio $48• Sea Pearl Sauvignon Blanc $50• Clos du Bois Chardonnay $53• Chateau Ste. Michelle Riesling $56• Kenwood Vineyards Chardonnay $58• Pighin Pinot Grigio $70• Arrowood Chardonnay $72• Sonoma Cutter Chardonnay $79• Wairau River Sauvignon blanc $89

Red Wines

• Magnolia Grove Merlot $48• Magnolia Grove Rose $48• Line 39 Pinot Noir $50• Sledgehammer Cabernet Sauvignon $50 • Clos du Bois Merlot $53• Clos du Bois Cabernet Sauvignon $53• Spellbound Cabernet Sauvignon $60• Kim Crawford Pinot Noir $65• Justin Cabernet Sauvignon $89• Duckhorn Vineyards Decoy Merlot $110

COCKTAILS


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Bars

Hosted Bar | per Drink

• well liquors $11• premium liquors $13• well brand wines $10• premium wines $12• assorted domestic, imported, & craft beers $8• soft drinks $5• bottled waters $5

COCKTAILS

Cash Bars have a minimum sales requirement of $750 in sales per bar

Specialty drinks available for all occasions. Please as your catering manager for suggestions.

An Additional 3% City Liquor Tax will be charged on Mixed Drinks Prices are per person. A customary 25% taxable service charge and sales tax will be added to the prices.*Requires an additional mixologist Mixologist Fees A $150 fee will be charged for each Mixologist for a Period of up to Three Hours. Each additional hour is $30 per Mixologist. Each function requires one bar per 75 guests.

Wines Continued

Sparkling Wines & Champagne

• Wyclef Champagne $48• Mionetto Organic Prosecco, Treviso $58• Mumm Napa, Brut, Prestige, Chef de Caves $69

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Open Bar per Person

Well Brands | $22 for first hour, $11 per additional hour • Smirnoff Vodka, Don Q Cristal Rum, Beefeater Gin, Dewers White Label Scotch, Jim Beam

White Label Bourbon, Canadian Club Whiskey, Jose Cuervo Traditional Silver Tequila, Courvoisier VS, Magnolia Groves Wines (Chardonnay, Pinot Grigio, Rose, Merlot)

Premium Brands | $24 for first hour, $12 per additional hour• Grey Goose Vodka, Bacardi Rum, Bombay Sapphire Gin, Jack Daniels Whiskey, Knobb

Creek Bourbon, Crown Royal Whiskey, Johnny Walker Black Scotch, Patron Silver Tequila, Hennessy Privelege VSOP, Clos du Bois Wines

Domestic Beers Include: Budweiser, Miller Lite, and Blue Moon

Craft Beers Include: Sweet Water 420 (local) and Sweet Water IPA (local)

Import Beers Include: Heineken and Corona

COCKTAILS

Specialty drinks available for all occasions. Please as your catering manager for suggestions.

An Additional 3% City Liquor Tax will be charged on Mixed Drinks Prices are per person. A customary 25% taxable service charge and sales tax will be added to the prices.*Requires an additional mixologist Mixologist Fees A $150 fee will be charged for each Mixologist for a Period of up to Three Hours. Each additional hour is $30 per Mixologist. Each function requires one bar per 75 guests.

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TECHNOLOGY

Wi-Fi Simplified

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Beverage Service

We offer a complete selection of beverages to complement your function. Alcoholic beverage sales and service are regulated by the State Liquor Control Board. The Hotel, as a licensee, is responsible for administration of these regulations. Therefore, it is a policy that no liquor or wine may be brought into the Hotel from outside sources. Dispensing of beverages on Hotel premises must be done by Hotel employees.

Food Services

The Hotel is responsible for the quality and freshness of the food served to its guests. Due to current health regulations, food may not be taken off the premises after it has been prepared and served to its guests. In addition, no food may be brought into the hotel. Leftover food from catered functions may be donated to local charities. See your event manager for details.

Banners/Display ItemsBanners or display items may not be affixed to any stationary wall, floor, or ceiling with nails, staples, or tape unless approved by the Event Team. Any damage that is incurred by using the aforementioned items will be charged to the client's account. We must receive notice at least 24 hours prior to your function for hanging of banners. A Banner Hanging Fee will apply based on size and complexity.

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For A La Carte We ask that you limit your entrée selections to two entrée choices to ensure proper service. The highest entrée price will prevail. When more than one entrée is offered and chosen in advance it is the host’s responsibility to provide a color-coded ticket or place card to their guest to indicate to our service staff which entrée they have ordered. Guarantees for each entrée are required in accordance with the above guarantee schedule.

Security

The Hotel does not assume responsibility for the damage or loss of any merchandise or articles brought to the Hotel. Arrangements may be made for security of exhibits, merchandise or articles set up for display prior to the planned event by contacting the Events Team. The Waverly Hotel is not responsible for items left unattended in a function room.

Billing

We ask that proper credit information be established prior to the function. The Hotel reserves the right to request all or part of the bill prior to the function. Payment of the total balance due should be made upon receipt of invoice. The Hotel will retain the deposit due to cancellation if sufficient notice is not given.

Parking

The Renaissance Waverly has both self-parking and valet parking available. Parking is limited and based on availability. Arrangements may be made through your sales representative.

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Vendor Move In and Move Out

Exhibit Companies, Florist, Decorators, and Entertainers must schedule their move-in and move-out times with the appropriate hotel event manager. All Move In and Move Out must occur through our Loading Dock Area. Florist and Decorators are responsible for removing all their items promptly at the conclusion of the event. The hotel cannot be responsible for items left behind. In addition, Vendors are responsible for removing their own trash.

Property Damage

Client is responsible for any damage done to the property by client's guests, attendees, employees, independent contractors or other agents under the client's control.

Directional Signs

The Hotel provides directional signs as well as meeting room identification for its clients. Flip-chart signs are not allowed in any public area. Any printed sign that the client wishes to show must be approved by the Hotel’s Events Department. Signs may not be placed directly in front of the main entry doors to the hotel.

Audio Visual Equipment and Services

We will be happy to put you in touch with our audio visual partners, PSAV, for all audio-visual requirements for your function. Audio-visual engineers qualified lighting operators and extensive audio-visual setups can be arranged through PSAV. Use of outside audio visual companies are subject to PSAV’s policies regarding 3rd party vendors and may result in additional fees for technician hours, power drops and sound patches.

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Banquet Menus

Banquet menus, room arrangements and other details pertinent to your function should be submitted to the Events Department at least two weeks prior to your function date. Our Events Department will be happy to plan a menu especially for you or assist you in selecting the proper menu items and arrangements to ensure a successful function. Specialty and Theme Menus may be designed to meet your particular needs. Entree selection on all banquet menus, except buffets, is limited to one choice unless dietary laws or religious holidays must be adhered to.

Guarantees

A final guaranteed attendance number for all food and beverage functions is required to be made 72 hours prior to the function by 12:00 noon. If we do not receive a number from you, your organization will be charged for the number of persons specified on the event order. We will be prepared to set 5% over the guaranteed number if needed. The guarantee is not subject to reduction after this 72-hour deadline. You will be charged for the guaranteed number of attendees or the exact number served, whichever is greater. For groups of 10 to 24 guests, additional service fee of $10 per person will apply. Buffets are not available for less than 10 guests

Cancellations

Cancellations must be made within a reasonable time frame as indicated on the Sales Contract. A service charge will be applied if cancellation is made after the cut-off period. If a group finds it necessary to cancel a function, expenses incurred by the Hotel in preparation for the function become the responsibility of the patron.

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Prices

Prices quoted do not include 25% service fee nor Georgia State and Cobb County Sales Tax. By Georgia law, sales tax is charged on the service charge. Prices are subject to change without notice. Guaranteed prices will not be given more than 90 days prior to any function. There may be additional labor fees if you do not meet minimum covers for certain menu items.

Decorations

Arrangements may be made through the Hotel for the purchase of fresh-cut flowers and distinctive centerpieces. If you would like special theme decorations, we will be happy to suggest companies with whom these arrangements can be made. A list of suggested entertainment is available through our Events Department.

Function Rooms

Function rooms are assigned by the number of people attending and the room setup indicated. Room rental charges plus a 25% Service Charge are based on your program as outlined in the Contract. Should your requirements or size of group change, additional room rental charges may apply. We reserve the right to make room changes in the event that the original function room becomes unavailable for reasons or causes beyond our control or if your anticipated attendance increases or decreases significantly. The function time noted on the event order is the time that the room will be reserved for your use. Late check-out charges may apply if you do not vacate the room at the time specified.

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Shipping and Receiving

Packages for meetings may be delivered to the Hotel two working days prior to the meeting date with notification and approval from the Events Department. Packages for events, which arrive more than two days prior to your meeting, cannot be accepted due to storage limitations. The following information should be included on all packages: Hotel Address, Group Name, Date of Function and name of intended recipient (not the hotel sales contact). In addition, please note the pricing schedule for handling, storage and shipping of guest packages. You will be responsible for the appropriate charges.

Electrical Fees

Lighting, Audio Visual, Exhibits and Entertainment which require power, will be subject to a fee for the hook up and use of the electrical. Please provide your requirements to the PSAV Sales Manager, who will be able to quote the appropriate charge.

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