8/18/2019 2016 Jasmine a La Carte Menu (3)
1/30
FOOD
8/18/2019 2016 Jasmine a La Carte Menu (3)
2/30
8/18/2019 2016 Jasmine a La Carte Menu (3)
3/30
Prices include taxes, subject to 10% service charge.10
Considered as one of China’s national delicacies, this dish is a centuries-old favourite that wasfully developed and crafted to perfection during the Ming Dynasty. An invaluable part of theimperial court menus, it has been known to inspire poets and scholars to write prose and poetryto sing its praises.
At Jasmine, we aim to elicit a similar reaction from our diners and guests by sourcing only thefreshest and highest quality of produce and giving it our own special twist to make it uniquelyour own.
Our ducks, both local and imported, are prepared tableside and enjoyed the following ways:
First Crispy duck skin, leeks, cucumber wrapped in Chinese crepe, hoisin sauce
Second Minced duck meat, lettuce leaves, hoisin sauce
Third Soup, duck meat, duck bone as its base
Half PHP1,600Whole PHP2,800 additional 300
(cooked 2 ways)(cooked 2 ways)(cooked 3 ways)
PEKING DUCK
8/18/2019 2016 Jasmine a La Carte Menu (3)
4/30
JASMINE SPECIALITIES
Wok-fried shrimps, eggs, black truffle 690
Braised whole garoupa, radish, clay pot 900
Deep-fried cod llet, ginger, leeks 990
Steamed minced pork, salted sh 470
Braised pork, “Tong Bo”, steamed buns 480
Wok-fried beef tenderloin, caramelized walnuts, X.O. sauce 895XO
Sautéed prawn, shiitake mushroom, black truffle 1,480
Braised whole abalone, oyster sauce 3,490
Stewed duck feet, sh maw, sea cucumber, abalone sauce 1,480
Braised sea cucumber, black mushrooms 1,280
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
5/30
Prices include taxes, subject to 10% service charge.10
LIVE FISH and SEAFOOD 110 per 100 gms / 110 100
Shrimp Seasonal price
Steamed, bamboo basket, lotus leaves
Red spiny lobster Seasonal price
Steamed, minced garlic, ginger, leek Wok-fried, bouillon
Sea mantis Seasonal price
Wok-fried, dried chili, black beans, crispy garlic Steamed, egg white
Mud crab 300
Steamed, plain or garlic Wok-fried, ginger, spring onion Wok-fried, dried chili, black beans, crispy garlicWok-fried “Singapore” style
Black garoupa 240
Tiger garoupa Seasonal price
Stone sh Seasonal price
Steamed, superior soy sauce Fried, superior soy sauce Baked, soy bean sauce
8/18/2019 2016 Jasmine a La Carte Menu (3)
6/30
BARBECUE and APPETIZERS,
Jasmine barbecue platter
Platter for 2 ( 3 items ) ( ) 580Platter for 4 ( 5 items ) ( ) 880
Roasted suckling pig (small) 900(half) 2,900
(whole) 5,800
Roasted pork belly 480
Honey roasted pork 480
Sliced pork knuckle, jelly sh 280
Roasted duck (half) 1,250 (whole) 2,500
Marinated beef shank, soy sauce 280
Soya chicken 480
Drunken chicken (half) 540(whole) 1,080
Century egg, sour ginger 280
Chinese mushrooms, bean curd, oyster sauce 280
Marinated spicy cucumber 260
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
7/30
Prices include taxes, subject to 10% service charge.10
SOUPS Per person /
Bird’s nest, crab meat, conpoy 980
Braised Bird’s nest, bean sprout 1,380
Double-boiled chicken, melon, conpoy 370
Sweet corn, crab meat, sh maw 290
Chinese spinach, scallop, cod sh 280
Fresh garoupa llet, bean curd, sh broth 300
Seafood, winter melon soup 330
Seafood bamboo pith, conpoy 270
Seafood hot and sour soup 300
Shrimp dumpling soup 260
8/18/2019 2016 Jasmine a La Carte Menu (3)
8/30
8/18/2019 2016 Jasmine a La Carte Menu (3)
9/30
Prices include taxes, subject to 10% service charge.10
POULTRY and MEAT,
Country style chicken, casserole 680
Deep-fried crispy chicken 500
Wok-fried “Kong Pao” chicken, cashew nuts 440
Wok-fried beef tenderloin, wasabi sauce 590
Pan-fried diced beef tenderloin, barbecue sauce 470
Braised beef brisket, clay pot 460
Black bean sauce, bitter melon, pork ribs, clay pot 490
Deep-fried spare ribs, “Chang Kong” vinegar sauce 500
Deep-fried spare ribs, crispy garlic 500
Sweet and sour pork 440
8/18/2019 2016 Jasmine a La Carte Menu (3)
10/30
8/18/2019 2016 Jasmine a La Carte Menu (3)
11/30
Prices include taxes, subject to 10% service charge.10
RICE
Seafood fried rice, conpoy, egg white, pine nuts 690
Fried rice, diced garoupa, salted sh 580
Fried rice, diced chicken, Chinese sausage 460
Fried rice, “Yeung Chow” style 440
Fried rice, “Fujian” style 420
Fried rice, abalone shell, scallop 880
Seafood rice in sh soup 690
Jasmine steamed rice 70
8/18/2019 2016 Jasmine a La Carte Menu (3)
12/30
Prices include taxes, subject to 10% service charge.10
NOODLES
Stewed e-fu noodles, fresh prawn, cheese sauce 790
Wok-fried crispy egg noodles, superior seafood 790
Braised e-fu noodles, shimeji mushrooms, conpoy 530
Deep-fried egg noodles, shredded pork, “Hong Kong” style 450
Singapore style stir fried rice vermicelli 460
Wok-fried rice noodles, beef, dark soy sauce 460
Wok-fried noodles, bean sprout, dark soy sauce 380
Stir-fried udon noodles, “Shanghai” style 480
Soup noodles, seafood, conpoy, vegetables (per person) 420
8/18/2019 2016 Jasmine a La Carte Menu (3)
13/30
DESSERT
Dessert platter
Dessert platter for 2 ( 3 items ) ( ) 500Dessert platter for 4 ( 5 items ) ( ) 1,000
Kee chee cake 180
Chilled almond bean curd, lychees 280
Mango pudding 280
Mango cream, pomelo 280
Chilled coconut cream, sago 250
Mango cream, sago 250
Almond, egg white cream 280
Seasonal fruits 250.
Ice cream selection 180
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
14/30
8/18/2019 2016 Jasmine a La Carte Menu (3)
15/30
STEAMED
Pork dumplings, crab roe, “Shao Mai”
Pork Xiao long bao, “Nan Xiang”
Chicken bun, black mushroom
Steamed pork spare ribs
Pork dumpling superior soy
Barbecued pork buns
Bean curd skin rolls, oyster sauce
Chicken feet, tausi
Steamed shrimp, spinach dumplings
Steamed milk bun
Mixed mushroom dumplings
200
230
200
190
200
190
190
190
190
200
200
Black pepper Ox tripe
Steamed glutinous rice dumplings
Steamed dumplings, “Chiu Chow”
Minced beef balls, bean curd sheet
Shrimp dumplings, “Har Gao”
230
235
190
190
225
DIM SUM
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
16/30
DIM SUM
BAKED AND FRIED
Barbecued pork pastry
Pan-fried pork dumplings
Shrimp, cheese spring rolls
Shrimp wonton, sweet and sour sauce
Seafood taro puff
Pan-fried radish cake
Pan-fried bean curd skin rolls
230
200
200
230
230
200
200
180
250
280
180
280
280
280
SWEET
Steamed milk cream buns
Chocolate, glutinous rice dumpling
Seafood salad rolls
Deep-fried sesame balls, red bean
Almond cream, glutinous dumpling
CONGEE
Pork century egg
Sliced chicken
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
17/30
8/18/2019 2016 Jasmine a La Carte Menu (3)
18/30
8/18/2019 2016 Jasmine a La Carte Menu (3)
19/30
CHAMPAGNE AND SPARKLING WINE
Chandon NV, Brut
Chandon NV, Rose
Zonin Veneto Prosecco, Special Cuvee
Moet et Chandon NV, Brut Imperial
WHITE WINE
Montes Limited Selection Sauvignon Blanc
Gunderloch Riesling Dry 2013
Trebbiano Chardonnay Rubicone IGT
Ruffino Orvieto Classico DOC
Pebble Lane Marlborough Sauvignon Blanc
Yarra Valley, Australia
Yarra Valley, Australia
Veneto, Italy
Epernay, France
Apalta, Chile
Rheinhessen, Germany
Romagna, Italy
Umbria, Italy
Marlborough, New Zealand
900
975
495
1,250
545
595
425
350
390
4,400
4,775
2,375
6,150
2,625
2,875
2,050
1,700
1,900
Glass Bottle
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
20/30
RED WINE
Peter Lehmann Art Series Shiraz-Grenache
Terrazas de los Andes Malbec
Rosso Friuli IGT Collavini Ruan
Villa Girardi, Valpolicella Classico
Te Mata Woodthorpe Cabernet Merlot
DESSERT WINE (90ml)
Selection D’Automne, Monbazillac, 2011
Barossa Valley, Australia
Mendoza, Argentina
Pignolo, Italy
Veneto, Italy
Hawke’s Bay, New Zealand
Dordogne, France
425
490
490
465
590
650
2,050
2,375
2,375
2,275
2,850
3,150
Glass Bottle
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
21/30
TEA
DARK GREEN TEAA semi-fermented tea. Light brown in color. Once boiling water is poured,the tea leaves will turn green in color with red edges.
Premium Ti Guan Yin 148 368
Golden Oolong 118 228
BLACK TEAA fermented tea that develops strong avor and color,preparation process includes stir-frying, kneading, stacking and drying.
Premium Aged Pu Er 88 168
Premium Aged Liu An 98 188
Person Pot
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
22/30
Person Pot
RED TEA A fully fermented tea, preparation process includes wilting, kneading,fermenting and drying. He tea turns red in color after the fermenting process.
Keemun Red Tea 68 138
All fermented and semi fermented tea can be preparedin either traditional “Kung Fu tea pot” or ”Cha Pei style”
GREEN TEAA non-fermented tea harvested from young shoots of the tea tree during spring,Preparation process includes stir-frying, baking and basking tea leaves.
“Hangzhow” Long Jing 188 428
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
23/30
SCENTED TEA This type of tea includes the process of basking tea leaveswith owers which produce a subtle fragrance in the tea.
Mini Rose Petal 128 288
Yellow Chrysanthemum 68 138
WHITE TEA A slightly fermented tea, preparation includes wilting,kneading and basking tea leaves where only the white leaves are selected.
White Peony Tea 68 138
Shou Mei 68 138
All fully fermented and semi fermented tea can be preparedin either traditional “Kung Fu tea pot’”or “Cha Pei style”
Person Pot
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
24/30
CHINESE WINE
Kuei Hua Chen Chew 2,000
Kao Liang Chew 2,000
Nu Er Hong Chew 1,300
Wu Liang Ye Chew 4,100
Shao Xing Fa Tew Chew 850
LUXURY COCKTAILS
Hennessy London 385
Hennessy Miami 385
Hennessy Paris 385
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
25/30
Hennessy Shanghai 385
Belvedere Classic Vodka Martini 385
Belvedere Breakfast Martini 385
Belvedere Lemon Drop 385
Belvedere Lychee Martini 385
Belvedere Luxury Cosmopolitan 385
APERITIFS
Campari, Dubonnet, Pernod, Martini Bianco and Rosso 250
EAU DE VIE
Kirsch, Poire Williams 250
LIQUEUR
Amaretto Disaronno, Baileys, Cointreau, 275Zen Green Tea, Grand Marnier, Kahlua
PORT WINE
Sandeman Ruby, Sandeman Tawny 300
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
26/30
LUXURY VODKA
Belvedere, Grey Goose 375
Stolichnaya Elite 525
GIN
Bombay Sapphire, Tanqueray 275
RUM
Bacardi, Captain Morgan 250
SCOTCH PREMIUM
Chivas Regal 12 yrs. 350
Johnnie Walker Black Label 350
Chivas Regal 18 yrs. 650
Johnnie Walker Gold Label 650
Johnnie Walker Blue Label 975
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
27/30
SINGLE MALT
Glenmorangie, Macallan 475
BOURBON AND WHISKEYSJack Daniels, Jim Beam, Southern Comfort 325
TEQUILA
Patron 475
COGNAC
VSOP
Hennessy, Remy Martin 375
Hennessy, Remy Martin, Otard 525
XO
Hennessy, Remy Martin 850
Hennessy Paradis 3,175
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
28/30
BEER
LOCAL
San Miguel Cerveza Negra 210
San Miguel Light 210
San Miguel Pale 210
San Miguel Super Dry 260
IMPORTED
Tsing Tao 360
Corona 360
Guinness Stout 350
Oettinger Export 360
Oettinger Pilsen 360
FRESH FRUIT JUICE
Apple, calamansi, cantaloupe, mango, orange, pineapple, watermelon 280
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
29/30
SOFT DRINKS
Coca Cola, Coke Light, Coke Zero, Pepsi, Sprite, Royal, 7-up 210
MINERAL WATER
Evian (500ml) 200500
Evian (750ml) 350750
Perrier 275
San Pellegrino 275
Santa Vittoria 290
COFFEE
Regular coffee or decaffeinated 190
Cappuccino, cafe latte, espresso 190
Hot chocolate 210
Prices include taxes, subject to 10% service charge.10
8/18/2019 2016 Jasmine a La Carte Menu (3)
30/30
Top Related