Download - 140230 MH Wedding Proposal RTP xtrapages · - detail your event order (eo) and wedding resume outlining every detail, ensuring that it is communicated flawlessly to the hotel operational

L E T U S B R I N G Y O U R S P E C I A L

D A Y T O L I F E

A T T H E L O N G B E A C H

M A R R I O T T . O U R E X P E R T S

W I L L G O A B O V E A N D B E Y O N D

T O M A K E Y O U R V I S I O N , Y O U R

T A S T E S ,

Y O U R D R E A M S C O M E T R U E

F O R A N U N F O R G E T T A B L E

H A P P I L Y E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .

L ON G BE A C H M A RRI OT T ®

4700 AIRPORT PLAZA DRIVE LONG BEACH, CA 90815

T 562.627.8055 F 562.421.1075

O U R H O T E LCONVENIENTLY LOCATED BETWEEN LOS ANGELES AND ORANGE COUNTY, THE LONG BEACH MARRIOTT OFFERS A WARM

AND PLEASANTLY INVIT ING LOCATION. OUR STAFF WILL OVERSEE EVERY DETAIL BE ING PLACED, ENSURING THAT YOUR

DAY WILL BE A MEMORABLE ONE.

CHOOSE FROM A VARIETY OF BEAUTIFUL CEREMONY LOCATIONS, INCLUDING OUR SIGNATURE GARDEN GAZEBO,

AMIDST FLOWERS AND CASCADING WATERFALLS. YOU AND YOUR GUESTS WILL HAVE FOND MEMORIES AS YOU WALK

DOWN THE AISLE .

FOR A TRULY MEMORABLE OCCASION, OUR LARGE PATIO AREA WITH A F IRE P IT OFFERS A PERFECT LOCATION FOR

THAT OUTDOOR CAL IFORNIA COCKTAIL RECEPTION.

ENJOY THE FRESH AIR , SOOTHING WARMTH AND INT IMATE AMBIENCE.

FOR THOSE WHOSE GUEST L IST JUST KEEPS GROWING, THE GRAND BALLROOM IS THE PERFECT SOLUTION.

CONTEMPORARY IN STYLE , THE ELEGANT BALLROOM OFFERS STYL ISH CHANDLIERS AND PLENTY OF ROOM FOR

DANCING. A LARGE FOYER SPACE PROVIDES THE PERFECT PLACE FOR A COCKTAIL RECEPTION PRIOR TO DINNER. FOR

SMALLER AFFAIRS, OUR R ICKENBACKER/HUGHES OFFERS AN INT IMATE GATHERING OPTION.

WHETHER IT ’S A REHEARSAL DINNER, WEDDING CEREMONY, OR RECEPTION, OUR STAFF IS PREPARED TO ANTICIPATE

EVERY DETAIL FOR THE PERFECT SETT ING

OF YOUR ROMANTIC BEGINNING!

L O N G B E A C H M A R R I O T T ® 4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5

S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .

L ON G BE A C H M A RRI OT T ®

4700 AIRPORT PLAZA DRIVE LONG BEACH, CA 90815

T 562.627.8055 F 562.421.1075

O U R M A R R I O T T C E R T I F I E D W E D D I N G P R O F E S S I O N A L S

OUR MARRIOTT CERTIFIED WEDDING PLANNERS WILL PROVIDE YOU WITH A PERSONALIZED TOUR OF THE LONG BEACH MARRIOTT. EACH PLANNER IS DEDICATED TO PROVIDING A CUSTOMIZED WEDDING PACKAGE TO MEET YOUR NEEDS AND BUDGET, WORKING WITH YOU TO ESTABLISH FOOD AND BEVERAGE MINIMUMS.

OUR MARRIOTT CERTIFIED WEDDING PLANNERS WILL ALSO PROVIDE YOU WITH SPACE AVAILABILITY AND RESERVE A DATE AND TIME FOR YOUR SPECIAL DAY.

CONFIRMATION WILL BE PROVIDED TO YOU IN A WRITTEN SALES AGREEMENT, OUTLINING THE DETAILS OF YOUR WEDDING EVENT REQUESTS. UPON RECEIVING WRITTEN CONFIRMATION, YOUR PERSONAL CERTIFIED WEDDING PLANNER WILL OVERSEE EVERY DETAIL OF YOUR EVENT AND WILL BE YOUR KEY POINT OF CONTACT ALL THE WAY AND THROUGH YOUR WEDDING DAY. THE PLANNER WILL ALSO RECOMMEND SPECIAL EVENT PROFESSIONALS THAT ARE ABLE TO PROVIDE WEDDING COORDINATION, ENTERTAINMENT, FLORAL ARRANGEMENTS, PHOTOGRAPHY AND OTHER SERVICES NEEDED TO MAKE YOUR DAY PERFECT.

YOUR CERTIFIED WEDDING PLANNER WILL PROVIDE THE FOLLOWING SERVICES:

- MENU CONSULTATION FOR ALL FOOD AND BEVERAGE SELECTIONS, ALONG WITH ARRANGING AND ATTENDING MENU TASTING WITH YOU

- DETAIL YOUR EVENT ORDER (EO) AND WEDDING RESUME OUTLINING EVERY DETAIL, ENSURING THAT IT IS COMMUNICATED FLAWLESSLY TO THE HOTEL OPERATIONAL TEAM

- PREPARE AN ESTIMATE OF CHARGES OUTLINING FINANCIAL COMMITMENTS. MONITOR THE STATUS OF THE GUESTROOM RESERVATION BLOCK (IF APPLICABLE), AND PERSONALLY OVERSEE THE DETAILS OF THE BRIDE AND GROOM’S ROOM RESERVATIONS (IF APPLICABLE)

- OVERSEE THE CEREMONY AND RECEPTION ROOM SET-UP, FOOD PREPARATION AND OTHER HOTEL OPERATIONS.

- ENSURE A SEAMLESS TRANSITION TO THE HOTEL’S BANQUET CAPTAIN ONCE THE GRAND ENTRANCE HAS OCCURRED. ON THE DAY OF YOUR EVENT, OUR BANQUET MANAGER, ALONG WITH THEIR ASSISTANTS, WILL COORDINATE EACH DETAIL THAT HAS BEEN COMMUNICATED THROUGH YOUR EVENT MANAGER

- REVIEW YOUR BANQUET CHECKS FOR ACCURACY PRIOR TO THE COMPLETION OF THE FINAL BILL.


L O N G B E A C H M A R R I O T T ®

Y O U R C E R E M O N YY OU R WE D D IN G C E R E M ON Y C AN B E HE L D P OOL S ID E AT OU R B E AU T IF U L S IG N AT U R E G AR D E N G AZE B O

AM ID S T F L OWE R S AN D C AS C AD IN G WAT E R F AL L S .

3 HOU R OF C E R E M ON Y L OC AT ION S E T U P AN D U S E

ON E ( 1 ) S T AN D IN G M IC R OP HON E AN D S P E AKE R S Y S T E M

B AN Q U E T C HAIR S

WAT E R S T AT ION

B OOK T AB L E & G IF T T AB L E

( 2 ) D AY U S E C HAN G IN G R OOM S

C E R E M ON Y R E HE AR S AL ON E T O T WO D AY S P R IOR T O E VE N T

D AY T IM E E VE N T S AR E S C HE D U L E D B E T WE E N 9 :00AM T O 12:00P M

E VE N IN G E VE N T S AR E S C HE D U L E D B E T WE E N 3 :00P M T O 6 :00P M

C E R E M ON Y F E E S G AZE B O C E R E M ON Y IN C ON J U N C T ION

G AZE B O C E R E M ON Y ON L Y WIT H WE D D IN G R E C E P T ION

$1, 500 – S AT U R D AY $1, 000: S AT U R D AY

$1, 200 S U N D AY –F R ID AY $800: S U N D AY - F R ID AY

4 7 0 0 A I R P O R T P L A Z A D R . L O N G B E A C H , C A 9 0 8 1 5 T 5 6 2 . 6 2 7 . 8 0 5 5 F 5 6 2 . 4 2 1 . 1 0 7 5

Y O U R R E C E P T I O NEAT, DRINK AND CELEBRATE TO THE FULLEST IN

ONE OF OUR BREATHTAKING SPACES.

DAYTIME EVENTS ARE SCHEDULED FROM 10:00AM TO 4:00PM

EVENING EVENTS ARE SCHEDULED FROM 6:00PM TO 12:00AM

*OUTDOOR EVENING EVENTS ARE SCHEDULED FROM 5:00PM TO 11:00PM

OUR GRAND BALLROOM SEATS UP TO 350 GUESTS

*OUR TERRACE PATIO SEATS UP TO 100 GUESTS

*OUR COURTYARD SEATS UP TO 60 GUESTS

OUR RICKENBACKER ROOM SEATS UP TO 50 GUESTS

OUR LINDBERGH ROOM SEATS UP TO 50 GUESTS


B A S I C P A C K A G E

• SIX HOUR WEDDING RECEPTION

• LEMONADE AND INFUSED WATER DISPLAY

• WEDDING CAKE CUTTING FEE WAIVED

• CUSTOMIZED ROOM SETUP INCLUDING

DANCE FLOOR, TABLES, STAGING, ETC.

• FLOOR -LENGTH TABLE L INENS STANDARD WHITE

• L INEN NAPKINS CHOICE OF AVAILABLE COLORS

• CHINA, FLATWARE AND GLASSWARE

• MIRRORS, VOTIVE CANDLES AND

TABLE NUMBERS WITH STANDS

• STAFF TO SERVICE EVENT

• COMPLIMENTARY PARKING

• COMPLIMENTARY TASTING FOR 2

• SPECIAL GROUP RATE FOR OVERNIGHT GUESTS

(10 ROOM MINIMUM PER NIGHT)


E L I T E P A C K A G E

• SIX HOUR WEDDING RECEPTION

• COCKTAIL RECEPTION

L E M ON A D E A N D I N F U S E D W A T E R D I S P L A Y

I N T E RN A T I ON A L C H E E S E D I S P L A Y

F RE S H V E G E T A BL E C RU D I T É S

M I X E D N U T S

• COMPLIMENTARY ENTRÉES FOR THE COUPLE

• CHAMPAGNE & SPARKLING CIDER TOAST

• CUSTOMIZED TIERED WEDDING CAKE

• CUSTOMIZED ROOM SETUP INCLUDING

DANCE FLOOR, TABLES, STAGING, ETC.

• FLOOR -LENGTH TABLE L INENS STANDARD WHITE



• MIRRORS, VOTIVE CANDLES AND TABLE NUMBERS WITH STANDS



• COMPLIMENTARY TASTING FOR 2

• COMPLIMENTARY GUEST ROOM FOR NEWLYWED COUPLE

ON NIGHT OF WEDDING DAY

WITH DELUXE CONTINENTAL BREAKFAST FOR TWO




P L A T I N U M P A C K A G E• S IX HOUR WEDDING RECEPTION

• COCKTAIL RECEPTION

ON E H OU R H OS T E D BA R ( H OU S E BRA N D S )

S E L E C T I ON OF 3 H ORS D ’ OE U V RE S F ROM E L I T E OR M A RQ U I S

L E M ON A D E A N D I N F U S E D W A T E R D I S P L A Y

I N T E RN A T I ON A L C H E E S E D I S P L A Y

F RE S H V E G E T A BL E C RU D I T É S

M I X E D N U T S

• COMPLIMENTARY ENTRÉES FOR THE COUPLE

• CHAMPAGNE & SPARKL ING CIDER TOAST

• CUSTOMIZED T IERED WEDDING CAKE

• CAKE SERVED WITH VANILLA, STRAWBERRY, OR CHOCOLATE ICE CREAM IN A CHAMPAGNE GLASS

DRIZZLED WITH CHOCOLATE, CARAMEL OR STRAWBERRY SAUCE

• CUSTOMIZED ROOM SETUP INCLUDING DANCE FLOOR,

TABLES, STAGING, ETC.

• ELEGANT UPGRADED TABLE L INENS

CHOICE OF WHITE OR IVORY P IN TUCK



• MIRRORS, VOTIVE CANDLES AND

TABLE NUMBERS WITH STANDS

• CHAIR COVERS WITH DECORATIVE SASHES

OR CHIAVARI CHAIRS



• COMPLIMENTARY TAST ING FOR 2

• COMPLIMENTARY GUEST ROOM FOR NEWLYWED COUPLE

ON NIGHT OF WEDDING DAY

WITH DELUXE CONTINENTAL BREAKFAST FOR TWO




B A S I C P A C K A G E P R I C I N G

ONE ENTRÉE FOR ENTIRE PARTY:

POULTRY ENTRÉE $42 / $58

F ISH ENTRÉE $48 / $63

BEEF ENTRÉE $54 / $73

BUFFET $58 / $77

COMBINATION, CHOICE OF TWO ENTRÉES:

POULTRY, F ISH OR BEEF ENTRÉES $58 / $77

BUFFET $63 / $82

COMBINATION, CHOICE OF THREE ENTRÉES:

POULTRY, F ISH AND BEEF ENTRÉES $64 / $82

BUFFET $70 / $87

E L I T E P A C K A G E P R I C I N GONE ENTRÉE FOR ENTIRE PARTY:


FISH ENTRÉE $68 / $86


BUFFET $78 / $98


POULTRY, FISH OR BEEF ENTRÉES $78 / $97

BUFFET $82 / $102


POULTRY, FISH AND BEEF ENTRÉES $86 / $102

BUFFET $88 / $106


P L A T I N U M P A C K A G E P R I C I N G

ONE ENTRÉE FOR ENTIRE PARTY:


F ISH ENTRÉE $113 / $128


BUFFET $122 / $142


POULTRY, F ISH OR BEEF ENTRÉES $122 / $142

BUFFET $127 / $148


POULTRY, F ISH AND BEEF ENTRÉES $127 / $148

BUFFET $137 / $153

V E N D O R M E A L S*P A C K A G E N OT I N C L U D E D I N T H I S M E A L *

YOUR PHOTOGRAPHER, VIDEOGRAPHER, DJ OR BAND CAN BE SERVED

THE CHEF’S CHOICE OF SALAD AND ENTRÉE OR FROM YOUR BUFFET

$49 PER PERSON

C H I L D R E N ’ S M E A L S*P A C K A G E N OT I N C L U D E D I N T H I S M E A L *

A V A I L A BL E F OR C H I L D RE N 1 1 A N D U N D E R.

INCLUDES A FRESH FRUIT COURSE, CHICKEN STRIPS WITH FRENCH FRIES,

INDIVIDUALIZED PIZZA, OR SPAGHETTI & MEATBALLS,

AND VANILLA ICE CREAM TOPPED WITH CHOCOLATE SAUCE.

CHOICE OF MILK OR SOFT DRINK.

$35 PER PERSON

A L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X


P L A T E D M E N U O P T I O N SA L L E N T RÉ E S A RE C OM P L E M E N T E D BY ROL L S A N D BU T T E R, C H OI C E OF S A L A D , C H OI C E OF A C C OM P A N I M E N T S , C H E F ’ S S E L E C T I ON

OF V E G E T A BL E S , I C E D T E A , S T A RBU C K S ® C OF F E E & T E A V A N A ® T E A S E RV I C E .

S A L A D

SIGNATURE

BA BY F I E L D G RE E N S , RE D ON I ON S , C A N D I E D W A L N U T S , M A Y T A G BL E U C H E E S E

S E RV E D W I T H A BA L S A M I C V I N A I G RE T T E

SIGNATURE BERRY

BA BY F I E L D G RE E N L E T T U C E W I T H S T RA W BE RRI E S , BL U E BE RRI E S , C A N D I E D

W A L N U T S I N RA S P BE RRY V I N A I G RE T T E

SIGNATURE PEARS

ROM A I N E , S P R I N G M I X L E T T U C E W I T H G ORG ON ZOL A C H E E S E , C A RROT S , C A N D I E D W A L N U T S A N D D RI E D P E A RS I N P OM E G RA N A T E V I N A I G RE T T E

CAESAR

ROM A I N E , A S I A G O C H E E S E , ROA S T E D T OM A T O S E RV E D W I T H C L A S S I C

C A E S A R D RE S S I N G .

SPINACH

S P I N A C H W I T H ON I ON S A N D M U S H ROOM S W I T H A BA L S A M I C V I N A I G RE T T E

GARDEN

ROM A I N E , S P R I N G M I X L E T T U C E , C U C U M BE R, T OM A T O A N D C A RROT S W I T H A

RE D W I N E V I N A I G RE T T E


P O U L T R YCHICKEN MARSALA

BON E L E S S BRE A S T OF C H I C K E N S E RV E D W I T H ROA S T E D M U S H ROOM S & M A RS A L A S A U C E

CHICKEN MEDITERRANEAN

S E A RE D BRE A S T OF H E RBE D C H I C K E N W I T H A RT I C H OK E H E A RT S , G A RL I C , OL I V E S , C A P E RS , S U N - D RI E D T OM A T OE S & A L E M ON BU T T E R S A U C E

CITRUS CILANTRO CHICKEN

BON E L E S S BRE A S T OF C H I C K E N M A RI N A T E D I N C A L I F ORN I A C I T RU S F RU I T S S E RV E D W I T H A

C I T RU S C I L A N T RO BE U RRE BL A N C

PECAN CRUSTED CHICKEN

F L A T T E N E D BRE A S T OF C H I C K E N D RE N C H E D I N A P E C A N C RU S T L I G H T L Y BA K E D A N D S E RV E D W I T H A N A P RI C OT RE D U C T I ON

*CHICKEN FLORENTINE

BON E L E S S C H I C K E N BRE A S T S T U F F E D W I T H P I N E N U T S , S P I N A C H , BOU RS I N , M OZZA RE L L A

& G OA T C H E E S E S I N A C H A M P A G N E S A U C E

*A D D I T I O N A L $ 2 . 0 0


F I S HPAN SEARED SALMON

S E RV E D W I T H A C H A RD ON N A Y - T A RRA G ON S A U C E

BREADED YELLOW TAIL

S E RV E D W I T H A C H A RRE D L I M E A N D A BA S I L L I M E S A U C E

BAKED SOLE FISH

I N F U S E D W I T H S OY A , L E M ON G RA S S , G I N G E R A N D G A RL I C , S E RV E D W I T H A P A S S I ON F RU I T RE D U C T I ON

SHRIMP SCAMPI

S E RV E D W I T H T OM A T OE S , A RT I C H OK E H E A RT S A N D OL I V E S

B E E FSHORT RIBS

S E RV E D I N N A T U RA L JU I C E

NEW YORK SIRLOIN STEAK

G RI L L E D T O P E RF E C T I ON A N D S E RV E D W I T H A Z I N F A N D E L RE D U C T I ON

FILET MIGNON

G RI L L E D F I L E T W I T H C A BE RN E T D E M I - G L A ZE

A C C O M P A N I M E N T SE N T RE E S S E RV E D W I T H C H E F ’ S S E L E C T I ON OF V E G E T A BL E S

A N D C H OI C E OF ON E OF T H E F OL L OW I N G :

ASPARAGUS RISOTTO AND AGED ASIAGO CHEESE

ISRAELI CREAMY COUSCOUS

ROASTED GARLIC MASHED POTATOES

MAYTAG BLUE CHEESE SCALLOPED POTATOES

JASMINE RICE PILAF

ROASTED RED POTATOES

*Y OU R E V E N T M A N A G E R W I L L BE H A P P Y T O C U S T OM I ZE A S P E C I A L M E N U A T Y OU R RE Q U E S T *


B U F F E TI N C L U D E S F RE S H L Y BA K E D ROL L S A N D BU T T E R, I C E D T E A ,

F RE S H L Y BRE W E D S T A RBU C K S ® C OF F E E S E RV I C E A N D T E A V A N A ® T E A S E RV I C E .

S E L E C T T W O :

GARDEN SALAD

CAESAR SALAD

SPINACH SALAD

SIGNATURE BERRY SALAD

S E L E C T T W O :

WHOLE GRAIN MUSTARD POTATO SALAD

CHICKEN SONOMA SALAD

FRUIT SALAD

TUNA SALAD

PESTO LINGUINI SALAD

TOMATO MOZZARELLA SALAD

ANTIPASTO SALAD

ROASTED MUSHROOM PASTA SALAD

S E L E C T T W O :

SMASHED POTATOES

SMASHED SWEET POTATOES

ROASTED RED POTATOES

CHEF’S PASTA SERVED WITH MARINARA, ALFREDO OR PESTO SAUCE

BASMATI WHITE RICE, RICE PILAF, OR WILD RICE

ASPARAGUS RISOTTO

ISRAELI CREAMY COUSCOUS

CHEF’S SELECTION OF SEASONAL VEGETABLES


C H I C K E N E N T R É E D I S H

CHICKEN PARMESAN

CHICKEN WITH HONEY-ROSEMARY DEMI SAUCE

CHICKEN BREAST WITH WILD MUSHROOM SAUCE

CHICKEN PICCATA

CHICKEN MARSALA

CITRUS CHICKEN WITH TROPICAL RELISH

B E E F E N T R É E D I S H

BEEF BURGUNDY

BEEF STROGANOFF

BEEF WITH WINE PEPPERCORN SAUCE

BEEF BRISKET WITH BBQ SAUCE

SHORT RIBS WITH ROOT VEGETABLES

F I S H E N T R É E D I S H

GRILLED TILAPIA WITH CAJUN LEMON BUTTER

SEARED SALMON WITH TOMATO CORN RELISH & SPICY SAUCE

SEASONED WHITE FISH WITH WHITE WINE & HERBED BUTTER

SWORDFISH WITH CITRUS SAUCE & MANGO PAPAYA RELISH

SOLE FISH IN A ROASTED RED PEPPER COULIS


H O R S D ’ O E U V R E SA L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X

H O T H O R S D ’ O E U V R E S | 50 PIECES MINIMUM

E L I T E

$5.00 PER PIECE

SESAME CHICKEN

SPRING ROLLS (VEGGIE OR SOUTHWESTERN CHICKEN)

MUSHROOM FLORENTINE

SPINACH & FETA CHEESE TURNOVERS

THAI BEEF SATAY

M A R Q U I S

$6.00 PER PIECE

CRAB STUFFED MUSHROOMS

SHRIMP EGG ROLLS

BACON WRAPPED SCALLOPS

CHICKEN PINEAPPLE KABOBS

BBQ PULLED PORK SLIDERS

FETA & SUN-DRIED TOMATO TURNOVERS

SMOKED BRISKET EMPANADAS

P L A T I N U M

$7.00 PER PIECE

MARYLAND LUMP CRAB CAKES

MINI BEEF WELLINGTON

MINI CHICKEN WELLINGTON

NEW ZEALAND LAMB CHOPS

COCONUT SHRIMP

SESAME SHRIMP

TOMATO BASIL SOUP SHOT WITH MINI GRILLED BRIE CHEESE


H O R S D ’ O E U V R E SA L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X

ENHANCE THE COCKTAIL HOUR OR OFFER

YOUR GUESTS SOME “LATE NIGHT SNACKS”

C O L D H O R S D ’ O E U V R E S | 50 PIECES MINIMUM

E L I T E

$5.00 PER PIECE

BRIE & DATE ON TOAST POINT

BRUSCHETTA WITH FOCACCIA TOAST

PROSCIUTTO WRAPPED CANTALOUPE

M A R Q U I S

$6.00 PER PIECE

ASSORTED CANAPES

ARTICHOKE BOTTOMS FILLED WITH CRABMEAT SALAD

P L A T I N U M

$7.00 PER PIECE

SHRIMP COCKTAIL SHOOTERS

ASPARAGUS SKEWERED GRILLED SHRIMP WITH MANGO PAPAYA RELISH

SEARED AHI ON JAPANESE CUCUMBER WITH WASABI CREAM


B E V E R A G EA L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X

BA RT E N D E R F E E OF $ 2 0 0 . 0 0 W A I V E D W H E N H OS T E D BA R S A L E S E X C E E D $ 5 5 0 . 0 0 P E R

BA R/ BA RT E N D E R

H O U S E B R A N D S

SMIRNOFF VODKA

GORDON’S GIN BACARDI SUPERIOR LIGHT RUM

SOUZA BLUE REPOSADO TEQUILA

CLAN MCGREGOR SCOTCH EARLY TIMES BOURBON KORBEL BRANDY

HOUSE WINES

DOMESTIC BOTTLED BEERS

SOFT DRINKS AND BOTTLED WATER

*P L A T I N U M W E D D I N G P A C K A G E S I N C L U D E H OU S E BRA N D BE V E RA G E S *

P R E M I U M B R A N D S

STOLICHNAYA VODKA

BEEFEATER GIN

JOSÉ CUERVO GOLD TEQUILA

DEWAR’S WHITE LABEL SCOTCH

JOHNNY WALKER RED LABEL SCOTCH

CAPTAIN MORGAN’S ORIGINAL SPICED RUM

JACK DANIELS TENNESSEE WHISKEY

CANADIAN CLUB WHISKY

COURVOISIER

HOUSE AND PREMIUM WINES

DOMESTIC AND IMPORTED BOTTLED BEERS

SOFT DRINKS AND BOTTLED WATER

T O P S H E L F B R A N D S

GREY GOOSE VODKA

TANQUERAY GIN

PATRON SILVER TEQUILA

JOHNNY WALKER BLACK LABEL SCOTCH

MYERS RUM

MAKERS MARK BOURBON

HENNESSEY VSOP

HOUSE AND PREMIUM WINES

DOMESTIC AND IMPORTED BOTTLED BEERS


B E V E R A G EA L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X



H O S T O R C A S H B A R

COCKTAIL – HOUSE

COCKTAIL - PREMIUM

COCKTAIL – TOP SHELF

CORDIAL

MARTINI

HOUSE WINE

PREMIUM WINE

DOMESTIC BEER

IMPORTED BEER

CRAFT BEER

CHAMPAGNE TOAST (BY THE GLASS)

SOFT DRINKS, BOTTLED WATER, JUICE

DOMESTIC KEG OF BEER

IMPORTED KEG OF BEER

P U N C H

LEMONADE

CHAMPAGNE PUNCH

SANGRIA

MARGARITA PUNCH

SOFT DRINKS BY THE PITCHER

SOFT DRINKS BY THE HOUR

THE LONG BEACH MARRIOTT IS THE SOLE ALCOHOLIC BEVERAGE L ICENSEE ON THE HOTEL PREMISES. IT IS SUBJECT TO THE REGULATIONS OF THE STATE ALCOHOLIC BEVERAGE COMMISSION. V IOLATIONS OF THESE REGULATIONS MAY JEOPARDIZE THE HOTEL ’S L ICENSE. WE REQUEST YOUR COOPERATION IN HONORING THE HOTEL ’S POL ICY PROHIBIT ING ALCOHOLIC BEVERAGES FROM OUTSIDE SOURCES TO BE BROUGHT ON PROPERTY WITHOUT AUTHORIZATION OR APPROPRIATE CORKAGE.


$10

$12

$13

$12

$14

$10

$12

$8

$9

$10

$9

$6

$600

$700

$58 / GALLON

$70 / GALLON

$70 / GALLON

$75 / GALLON

$21 / PITCHER

$8 / PERSON

H O S T B A R P A C K A G E SA L L P R I C E S A RE I N C L U S I V E OF S E RV I C E C H A RG E A N D T A X



B E E R & W I N E H O U R L Y P A C K A G E

1ST HOUR |$15

EACH ADDITIONAL HOUR |$10

BUDWEISER, BUD LIGHT, SAMUEL ADAMS SEASONAL, BLUE MOON, BELGIUM WHITE, CORONA EXTRA, HEINEKEN

H O U S E H O U R L Y P A C K A G E

1ST HOUR | $16


SMIRNOFF VODKA, GORDON’S GIN, BACARDI SUPERIOR LIGHT RUM, SOUZA BLUE REPOSADO TEQUILA, CLAN MCGREGOR SCOTCH, EARLY TIMES BOURBON, KORBEL BRANDY

P R E M I U M H O U R L Y P A C K A G E

1ST HOUR | $18


STOLICHNAYA VODKA, BEEFEATER GIN, JOSÉ CUERVO GOLD TEQUILA, DEWAR’S WHITE LABEL SCOTCH, JOHNNY WALKER RED LABEL SCOTCH, CAPTAIN MORGAN’S ORIGINAL SPICED RUM, JACK DANIELS TENNESSEE WHISKEY, CANADIAN CLUB WHISKY, COURVOISIER

T O P S H E L F H O U R L Y P A C K A G E

1ST HOUR | $19


GREY GOOSE VODKA, TANQUERAY GIN, PATRON SILVER TEQUILA, JOHNNY WALKER BLACK LABEL SCOTCH, MYERS RUM, MAKERS MARK BOURBON, HENNESSEY VSOP


W H I T E W I N E S

FIRESTONE, JOHANNESBURG RIESLING

B.V. CENTURY CELLARS, CHARDONNAY

STONE CELLARS BY BERINGER, PINOT GRIGIO

STONE CELLARS BY BERINGER, CHARDONNAY

CLOS DU BOIS, CHARDONNAY

RAYMOND, “NAPA” CHARDONNAY

LOUIS JADOT, MACON VILLAGE, CHARDONNAY

BRANCOTT, SAUVIGNON BLANC

PIGHIN FRIULI , PINOT GRIGIO

CHATEAU STE. MICHELLE, REISLING

FREIXENET BLANC DE BLANCS SAN SADURNI D’ ANOIA

CHATEAU ST. JEAN CHARDONNAY, NORTH COAST

R E D W I N E S

STONE CELLARS BY BERINGER CABERNET

LOUIS JADOT, BEAUJOLAIS VILLAGES CABERNET

B.V. CENTURY CELLARS CABERNET SAUVIGNON

ESTANCIA, CABERNET SAUVIGNON

STONE CELLARS BY BERINGER, MERLOT

CLOS DU BOIS, MERLOT

B.V. CENTURY CELLARS, MERLOT

ST. FRANCIS VINEYARDS, MERLOT

LA CREMA, PINOT NOIR

RAVENSWOOD, ZINFANDEL



$68

$62

$34

$34

$81

$56

$89

$49

$62

$75

$62

$74

$34

$57

$41

$82

$34

$74

$62

$68

$83

$62

C H A M P A G N E

MUMM NAPA, “BRUT PRESTIGE”

FREIXENET BLANC DE BLANCS

KORBEL, EXTRA DRY OR BRUT

PERRIER JOUET, GRAND BRUT (FRANCE)

B L U S H W I N E S

BERINGER VINEYARDS, WHITE ZINFANDEL

H O U S E W I N E S

CK MONDAVI, WHITE ZINFANDEL,

CHARDONNAY, MERLOT & CABERNET

A L C O H O L F R E E

SUTTER HOME FREE, BRUT CHAMPAGNE

SUTTER HOME FREE, WHITE ZINFANDEL



$41

$62

$50

$154

$40

$34

$37

$30


Y O U R D E T A I L SWE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, WHICH IS

WHY WE PARTNER WITH VENDORS WHO OFFER AN ARRAY OF SERVICES, FROM

ENTERTAINMENT TO SPECIALTY L INENS AND EXPERTLY DESIGNED PLACE CARDS, TO

ENSURE THAT YOU AND YOUR

GUESTS GET A TASTE OF UNFORGETTABLE.


FLORISTS

CRISTINA’S FLOWERS

5409 EAST SPRING STREET

LONG BEACH, CA 90808

(562) 425-6821

[email protected]

CRISTINASFLOWERS.COM

WHITE SAKURAS

16892 GOTHARD ST. SUITE D

HUNTINGTON BEACH, CA 92647

(714) 848-8818

[email protected]

WHITESAKURAS.COM

WHITE HOUSE FLORIST

9855 FLOWER STREET

BELLFLOWER, CA 90706

(562) 925-1238 WHITEHOUSEFLOWER.COM

BAKERIES

PACIFIC PATISSERIE

2727 S. SHANNON ST.

SANTA ANA, CA 92704

(714) 549-2808

[email protected]

PACIFICPATISSERIE.COM

TORRANCE BAKERY

1341 EL PRADO AVE.

TORRANCE, CA 90501

(310) 320-2722 EXT 230

TORRANCEBAKERY.COM

MAKEUP & HAIR

EMILY LYNN AND COMPANY

(352) 587-2305

[email protected]

EMILYLYNNANDCOMPANY.COM


EVENT DÉCOR

GLITZY EVENT RENTALS

4007 PARAMOUNT BLVD.

LAKEWOOD, CA 90712

(562) 420-4582

[email protected]

GLITZYEVENTRENTALS.COM

BEL EVENT PRODUCTIONS

(714) 386-7497

*SHOWROOM: APPOINTMENT ONLY*

[email protected]

BELEVENTPRODUCTIONS.COM

GLOW CONCEPTS

LOS NIETOS CENTER

9128 NORWALK BLVD

SANTA FE SPRINGS, CA 90670

(562) 692-1500

[email protected]

GLOWCONCEPTS.COM

MOROCCAN THEME PARTY

(424) 542-4200

[email protected]

MOROCCANTHEMEPARTY.COM

PHOTOGRAPHERS

WITH LOVE BY GEORGIE

(714) 222-270

[email protected]

WITHLOVEBYGEORGIE.COM

COORDINATORS

SAMANTHA HALL EVENTS

(805) 233-0861

[email protected]

SAMANTHAHALLEVENTS.COM


P R E F E R R E D V E N D O R S

ENTERTAINMENT

VOX DJ’S

(310) 372-2222

VOXDJS.COM

DJ ALEXIS

(310) 810-2396

BILINGUAL DJ & MC

DJALEXIS.COM

JOE DIAMOND EVENTS

3633 ROYAL MEADOW RD.

SHERMAN OAKS, CA 91403

(818) 995-7227

JOEDIAMONDEVENTS.COM

WARDROBE

BRIDAL ELEGANCE

2851 PACIFIC COAST HWY

TORRANCE, CA 90505

(310) 406-3917

BRIDALELEGANCESTUDIO.COM

FRIAR TUX SHOP

5518 E. DEL AMO BLVD.

LAKEWOOD, CA 90712

(562) 421-8943

FRIARTUX.COM

mailto:[email protected]

http://www.cristinasflowers.com/


http://www.whitesakuras.com/

http://www.whitehouseflower.com/


http://www.pacificpatisserie.com/

http://www.torrancebakery.com/


http://www.pacificpatisserie.com/


http://www.stephanieslinens.com/


http://www.beleventproductions.com/


http://www.glowconcepts.com/


http://www.moroccanthemeparty.com/


http://www.withlovebygeorgie.com/


http://www.samanthahallevents.com/

http://www.voxdjs.com/

http://www.djalexis.com/

http://www.joediamondevents.com/

http://www.bridalelegancestudio.com/

http://www.friartux.com/

F U N C T I O N R O O M A V A I L A B I L I T Y

DAY EVENTS MAY BE SCHEDULED 10:00 AM – 4:00 PM

EVENING EVENTS MAY BE SCHEDULED 6:00 PM – 12:00 AM

OUTDOOR EVENTS MUST CONCLUDE AT 11:00PM

EARLY ACCESS TO YOUR FUNCTION ROOM FOR DECORATING IS SUBJECT TO AVAILABILITY AND MAY INCUR AN ADDITIONAL CHARGE IN THE EVENT THAT THE BALLROOM IS OCCUPIED PAST THE CONTRACTED DEPARTURE TIME, A PER HOUR FEE WILL APPLY. (THIS IS TO ACCOMMODATE LABOR FEES AND POSSIBLE EVENTS OCCURRING BEFORE AND/OR AFTER YOUR EVENT)

C A P A C I T I E S

THE CAPACITY OF BANQUET ROOMS CAN VARY FROM 10 GUESTS TO 400 GUESTS, DEPENDING ON YOUR SELECTION OF ROOM ARRANGEMENT.

T A B L E S E A T I N GSEATING FOR YOUR EVENT WILL BE AT ROUNDS OF 10 PEOPLE EACH, UNLESS OTHERWISE NEEDED OR REQUESTED. AN ADDITIONAL LABOR FEE MAY APPLY FOR SEATING VARIATIONS LESS THAN 10 PER TABLE.

D E C O R A T I O N STHE WEDDING PACKAGE INCLUDES MIRROR ROUNDS AND VOTIVE CANDLES TO ENHANCE YOUR CENTERPIECES.

THE CLIENT IS RESPONSIBLE FOR PLACEMENT OF FAVORS, NAME CARDS AND SELF -PROVIDED CENTERPIECES. IF ASSISTANCE IS REQUIRED ( IN PLACING THESE ITEMS) A LABOR FEE WILL APPLY.

ALL DECORATIONS INCORPORATING CANDLES MUST MEET WITH THE APPROVAL OF THE LONG BEACH FIRE DEPARTMENT. THE HOTEL DOES NOT PERMIT CONFETTI , GLITTER, FOG MACHINES OR THE AFFIXING OF ANYTHING TO THE WALLS, FLOORS OR CEIL ING OF ROOMS WITH NAILS, STAPLES, TAPE OR ANY OTHER ADHESIVE SUBSTANCE.

C A K E S

WE ARE PROUD TO USE PACIFIC PATISSERIE AND TORRANCE BAKERY AS OUR WEDDING CAKE PROVIDERS. PLEASE SCHEDULE AN APPOINTMENT WITH PACIFIC PATISSERIE AT (714) 549 -2808 OR TORRANCE BAKERY AT (310) 320 -2722. YOU WILL HAVE A MINIMUM OF ONE MONTH PRIOR TO YOUR EVENT TO SELECT THE STYLE AND FLAVOR OF YOUR CAKE. THE PASTRIES SPECIALISTS WILL ADVISE YOU OF THE SELECTIONS INCLUDED IN THE PACKAGE. YOU WILL BE RESPONSIBLE FOR ANY COST OR SPECIAL REQUEST ABOVE AND BEYOND THE SELECTIONS OR DECORATIONS.

SHOULD YOU WISH TO SELECT YOUR OWN BAKERY, A CAKE -CUTTING FEE OF $4.00 INCLUSIVE PER PERSON WILL APPLY.

V E N D O R S

IF THE GROUP WISHES TO HIRE OUTSIDE VENDORS TO PROVIDE GOODS OR SERVICE AT HOTEL DURING THE EVENT, HOTEL MAY, IN ITS SOLE DISCRETION, REQUIRE THAT SUCH VENDOR PROVIDE HOTEL, IN FORM AND AMOUNT REASONABLY SATISFACTORY TO HOTEL, AN INDEMINFICATION AGREEMENT AND/OR PROOF OF ADEQUATE INSURANCE.


A D D I T I O N A L S E R V I C E S

FOOD CARVERS, STATION ATTENDANTS, COCKTAIL SERVERS, AND COAT CHECK ATTENDANTS ARE AVAILABLE AT A MINIMAL COST IF REQUIRED OR REQUESTED.

B A R S

BARTENDER FEE OF $200 WAIVED WHEN HOSTED BAR SALES EXCEED $550 PER BAR. THIS IS NOT APPLICABLE FOR CASH BARS.

S E R V I C E C H A R G E & S A L E S T A X

PRICING SHOWN ARE INCLUSIVE OF CURRENT SERVICE CHARGE AND CURRENT SALES TAX.

M I N I M U M R E V E N U E G U A R A N T E EA MINIMUM FOOD & BEVERAGE REVENUE GUARANTEE WILL BE DETERMINED AT THE TIME OF BOOKING YOUR EVENT. THIS AMOUNT WILL BE CONSIDERED YOUR MINIMUM FINANCIAL GUARANTEE, NOT SUBJECT TO REDUCTIONS, FOR WHICH YOU WILL BE CHARGED SHOULD FEWER GUESTS ACTUALLY ATTEND YOUR EVENT. THIS MINIMUM INCLUDES SALES TAX AND SERVICE CHARGES. SHOULD YOUR FINAL NUMBER OF GUEST DROPS BELOW THE ANTICIPATED NUMBER, YOUR SALES & EVENT MANAGER WILL BE HAPPY TO ASSIST YOU WITH ADDITIONAL ALTERNATIVES IN FOOD & BEVERAGE TO BRING YOU BACK UP TO THE MINIMUM REVENUE GUARANTEE.

D E P O S I T S

A $1,000 NON -REFUNDABLE DEPOSIT AND A SIGNED CONTRACT ARE REQUIRED TO HOLD YOUR RESERVATION ON A DEFINITE BASIS. 50% OF THE ESTIMATED BALANCE IS DUE SIX (6) MONTHS PRIOR TO YOUR EVENT. THE FINAL BALANCE IS DUE 10 DAYS PRIOR TO YOUR EVENT AND IS PAYABLE BY CASH, CREDIT CARD OR CASHIER’S CHECK ONLY. PERSONAL CHECKS WILL BE ACCEPTED 14 BUSINESS DAYS PRIOR TO EVENT.

THE LONG BEACH MARRIOTT REQUIRES E ITHER A CREDIT CARD AUTHORIZATION OR A $500.00 CASH DEPOSIT TO COVER ANY ADDITIONAL CHARGES THAT MAY BE INCURRED THE DAY OF YOUR EVENT. IN THE EVENT THAT THERE ARE NO ADDITIONAL CHARGES, THE $500.00 DEPOSIT WILL BE REFUNDED PROMPTLY AND WILL BE REFLECTED ON YOUR STATEMENT WITHIN 3 – 5 BUSINESS DAYS.

P A R K I N G

THE LONG BEACH MARRIOTT IS PLEASED TO OFFER COMPLIMENTARY SELF -PARKING.

L I A B I L I T Y

THE HOTEL IS NOT RESPONSIBLE FOR ANY LOSS, DAMAGE OR CLAIMS ARISING OUT OF PATRON’S ACTIVITIES ON THE HOTEL PREMISES EXCEPT FOR ANY CLAIM, LOSS OR DAMAGES ARISING DIRECTLY FROM THE HOTEL’S NEGLIGENCE.

F O O D T A K E O U T

ALL HOSTED FOOD AND BEVERAGE MUST BE CONSUMED IN THE BANQUET FACILITIES. TO ENSURE THE SAFETY OF ALL THE BANQUET GUESTS, NO FOOD OR BEVERAGE WILL BE PERMITTED TO BE TAKEN OUT OF THE PROPERTY. .
