CLASSROOM LOCATION CODES AND ADDRESSES

Northwest Wine Studies Center (NVC) ● 215 Doaks Ferry Road NW, West Salem

Yamhill Valley Campus (YVC) ● 288 NE Norton Lane, McMinnville

Chemeketa Salem Campus (CAM) ● 4000 Lancaster Drive NE, Salem

Joel Keebler, Director

503.399.6565

Sherrie Magarrell

Administrative Assistant

503.399.5139

Suzanne Monson

Secretary

503.589.7946

Horticulture Instructor

Joleen Schilling, 503.399.5150

Christeena DeRoo

Greenhouse Assistant

503.315.4586

AgriBusiness Management

Instructors

David Sunderland, 503.589.7759

Phil La Vine, 503.399.5089

Vineyard Management

Instructor

Jessica Cortell, 503.584.7278

Wine Business Instructor

Michael Adams, 503.584.7280

Winemaking Instructor

Jessie Sandrock, 503.584.7255

Salem Office

Building 60

Chemeketa Salem Campus

4000 Lancaster Dr. NE

Salem, OR 97305

Northwest Wine Studies

Center

215 Doaks Ferry Rd. NW

Salem, OR 97304

Mailing Address

PO Box 14007

Salem, OR 97309-7070

Email Address

ag@chemeketa.edu

Website

chemeketa.edu

instagram.com/chemeketahorticulture

instagram.com/chemeketawinestudies

“….has given me the chance to actually live out the things that are talked about in class….Spending time with Lynn….gave me the opportunity to ask her questions about the grapes and her winemaking style….she would always show me examples of bad grapes and explain why she didn’t want them in the

wine.” Robert Temple, Penner-Ash Wine Cellar

“I have been able to utilize the tools I learned in Wine Business classes by creating marketing materials and applying the fundamental practices for dealing with Direct To Consumer sales and the methods in which payments and fees are handled….Through these projects I developed computer and research skills, and an understanding of terminology and procedural formats that made the work experience that much more

valuable and capable.” Kyle Strubelat, Remy Wines

“This work experience ties in perfectly with the winemaking courses I took at Chemeketa. I have a much greater understanding of the numbers game as it relates to winemaking. Target pH, acidity, sugar and alcohol numbers mean a lot more to me now!”

Jocelyn Graham, Anderson Family Vineyard

"This internship was a good way to tie things that I have learned scholastically to a practical application. Bryan took a lot of time to answer my never ending questions and happily explained Firesteed’s operation. I am proud of the work I was asked to do and

accomplished….” Patrick Hare, Firesteed

“….When I walked into my job….I was nervous I didn't know enough or that I wasn't strong enough. I had so much support from my Site Supervisor while at the same time being challenged to master skills. I feel honored to have been asked to remain part of the

LaVelle Team!” Sarah Tunnell, LaVelle Vineyards

“….the best experience I’ve ever had….really motivated me to finish my degree…. I feel so much more confident using my learned skills in the real-life work force!” Christina Snegerivat, Willamette Valley

Vineyards

“The experience….was essential for me to fully become the winemaker I want to be….This position has exposed me to new technology and practices….The responsibility I was given was the best learning

opportunity!” Mathieu Delarbreat, A to Z Wineworks

Spring Term: March 28-June 11 | Holiday: May 30

HORTICULTURE CREDIT COURSES

Course Title CRN Course Number Time, Day, Dates Instructor

Bldg/ Room

Tuition + Fee

Bees and Other Pollinators (2 Credits)

78398 HOR110 2:30-4:20 pm, Mondays Melissa Scherr

CAM 7/105

$160 +58 $218

Nursery Production and Management (3 Credits)

78395 HOR221

11:30 am-12:20 pm, Mondays and Wednesdays

Required field trips 9 am-2:30 pm, Saturdays

April 30 and May 14

Joleen Schilling

CAM 7/106 Field trips

CAM 62/101

$240 +72 $312

Spring Plant Identification (3 Credits) Must register for both

Lecture 78396 Lab

78397

HOR228 9:30-11:20 am, Tuesdays

9:30 am-12:20 pm, Thursdays Joleen

Schilling CAM

61/102

$240 +102 $342

Integrated Pest Management: Weeds (3 Credits)

73437 HOR236 3:30-4:50 pm

Mondays and Wednesdays Nathan Miller

CAM 7/106

$240 +82 $322

Identification of Herbaceous Plants 1 (3 Credits) Must register for both

Lecture 79707 Lab

79709

HOR255 1:30-3:20 pm

Tuesdays and Thursdays Joleen

Schilling CAM 7/106

$240 +102 $342

Organic Gardening (3 Credits) Must register for both

Lecture 79683 Lab

79684

HOR276

9:30-10:20 am Mondays and Wednesdays

Lab 11:30 am-1:20 pm Tuesdays

Joleen Schilling

CAM 7/106

$240 +72 $312

WINE STUDIES CREDIT COURSES

General Viticulture (3 Credits)

71731 VMW101 6-8:50 pm, Wednesdays Jessica Cortell

NVC/E104 Bldg. 1

$240 +67

$307

Introduction to Wine Marketing (3 Credits)

79109 VMW170 9 am-11:50 am, Tuesdays Michael Adams

NVC/127 Bldg. 2

$240 +67

$307

Introduction to Winemaking (3 Credits)

77738 VMW122 Online class Jessica

Sandrock Online

$240 +117 $357

NEW! Fundamental Chemistry for Winemaking (5 Credits) Register for lecture and one lab

Lecture 79776

Lab 79879

VMW223

Lecture 2-4:50 pm, Tuesdays

Lab 1-4:50 pm, Fridays

David Bellows

Lecture YVC01/201

Lab YVC01/300

$400 +120 $520

Prerequisites: MTH111, MTH 095 or higher; and VMW222; instructor consent required

Wine Aging, Filtration, and Bottling (4 Credits) Must register for both

Lecture 72410

Lab 72415

VMW246 3-7:50 pm, Wednesdays Jessica

Sandrock NVC/127 Bldg. 2

$320 +91

$411

Prerequisites: CH123, VMW224, and VMW245; instructor consent required, 503.584.7255.

HORTICULTURE AND WINE STUDIES CREDIT COURSE

Soil Science (4 Credits) Must register for both

Lecture 79793 Lab

79795

SOIL205

Lecture 12:30-1:50 pm

Mondays and Wednesdays Lab

3:30-6:20 pm, Tuesdays

Melissa Scherr

CAM 7/106 $320 +86 $406

It is the policy of Chemeketa Community College and its Board that there will be no discrimination or harassment on the basis of race, religion, color, sex, age,

national origin, ethnic origin, sexual orientation, gender identity, marital status, citizenship status, pregnancy and related conditions, family relationship, veteran’s

status, disabilities, tobacco usage during work hours, whistle blowing, victim of domestic violence and genetic information in any educational programs, activities

or employment. Persons having questions about equal opportunity/affirmative action should contact the Affirmative Action Officer at 4000 Lancaster Dr. NE,

Salem, Oregon 97309-7070, or call 503.399.4784. To request this publication in an alternative format, please call 503.399.5192.

New degree-seeking students need to contact Counseling and Career Services at 503.399.5120.

Beginning March 15 new and non-credit students can register on my.chemeketa.edu. Once registered you have 10 working days to make

financial arrangements for payment of your tuition or you will be charged a $25 fee. Additional $25 late fees will be applied for accounts 30

days or more over due at the 6th and 10th weeks of each term. Maximum late fees of $75 per term will be charged.

PESTICIDE NON-CREDIT COURSES

NO EXAM OFFERED AFTER CLASSES - SCHEDULE AND PAY FOR EXAM INDEPENDENTLY AT OREGON.METROSIGNUP.COM

Pesticide Laws and Safety Review Register before March 11

73311 XAGR9801M 8 am-5 pm

Monday, March 28 Laurie Gordon

CAM 61/102

$204

Approved by the Oregon Landscape Contractors Board for eight CEH. Eight pesticide recertification hours, including “core” and/or “other” hours. Reviews federal and state pesticide laws and the government agencies related to pesticide regulation and safe pesticide use. Helps prepare the student to take the Oregon Department of Agriculture pesticide certification exams in the Laws and Safety and Apprentice categories.

Pesticide Right-of-Way Training Review Register before April 13

78428 XAGR9801P 8 am-5 pm, Thursday

8 am-noon, Friday April 28 and 29

Laurie Gordon

CAM 61/102

$208

This review session is designed to present information about weed biology, identification, and control practices; herbicide basics; pesticide application; right-of-way chemicals; and laws and liability in preparation for taking Oregon's Right-of-Way and Regulatory Weed Control licensing exams.

Pesticide Applicator Training (Spanish) Register before April 21

79682 XAGR9804E 8 am-5 pm

Saturday, May 7 Juan Pablo

Valot CAM

61/102 $157

Eight hours pesticide recertification credit, including “core” and/or “other” hours. Emphasizes pesticide laws and regulations, safe pesticide handling procedures, accident prevention, appropriate calibration calculations for application equipment, and pesticide spill management. Stresses pesticide labeling. All in preparation for taking Oregon's Private Applicator's licensing examination.

WINE STUDIES CREDIT COURSES CONTINUED

Course Title CRN Course Number Time, Day, Dates Instructor

Bldg/ Room

Tuition + Fee

Vineyard Pest Management (3 Credits)

78403 VMW262 2-4:50 pm, Mondays Jessica Cortell

NVC/E11 Bldg. 1

$240 +67

$307

Spring Vineyard Practices (4 Credits) Register for lecture and one lab

Lecture 77728 Lab

77729 Lab

78404

VMW115

Lecture 6-8:50 pm, Thursdays

Labs 6-7:50 pm, Tuesdays 2-3:50 pm, Thursdays

Jessica Cortell

NVC/E11 Bldg. 1

$320 +81

$401

Prerequisite: VMW114; Instructor consent required, 503.584.7278; term two of a four -term vineyard practices series

Soil and Plant Nutrition (4 Credits)

79727 VMW260

6-8:50 pm, Mondays Required field trips

9 am-2:30 pm, Saturdays April 23 and May 14

Jessica Cortell

NVC/E11 Bldg. 1

$320 +96

$416

Global Wine Markets (4 Credits)

78402 VMW274 9 am-12:50 pm, Mondays Michael Adams

YVC 2/101B

$320 +91

$411

Prerequisite: VMW170 or instructor consent , 503.584.7280

Wine Marketing—Assessing and Targeting the Market (4 Credits)

77727 VMW273 5-8:50 pm, Mondays Michael Adams

YVC 2/101A

$320 +81

$401

Prerequisites: VMW170 or instructor consent, 503.584.7280

Sensory Evaluation of Wine Components (3 Credits)

72105 VMW233 9-11:50 am, Fridays Jessica

Sandrock NVC/127 Bldg. 2

$240 +192 $432

Wine Appreciation (3 Credits)

70274 VMW131 6-8:50 pm, Tuesdays Michael Adams

YVC 1/303

$240 +192 $432

Wines of the World (3 Credits)

79722 VMW132 6-8:50 pm, Thursdays Jade Helm

NVC/E104 Bldg. 1

$240 +192 $432

Prerequisites: VMW131 or instructor consent

Agricultural Sciences Department Newsletter and Class Schedule Spring 2016

Shear Kindness A surprising and unexpected gift for Chemeketa’s horticulture program: 30 sets of brand

new pruning shears, with custom-made leather belt sheaths to hold them in. A corporal

and captain from the Oregon Department of Corrections delivered the gift on behalf of its

giver, an Oregon State Penitentiary inmate, Shawn Fox. Fox was motivated to make the

donation after reading a Statesman Journal article on the Marion-Polk Food Share’s

Youth Farm moving to a six-acre location on Chemeketa’s Salem campus. Fox works in the prison’s hobby shop as a

leather worker, along with tending to the prison’s inmate garden. Fox approached Cpl. Brian Danielson about providing

the gift to the program. It was ultimately approved by OSP’s superintendent, Jeff Premo. OSP staff purchased the shears,

while Fox himself covered the cost of the leather to make the sheaths.

PESTICIDE NON-CREDIT COURSES CONTINUED

Course Title CRN Course Number

Time, Day, Dates Instructor Bldg/ Room

Tuition + Fee

Pesticide Ornamental Turf: Herbicide Training Register before March 25

79105 XAGR9801Q 8 am-5 pm

Monday, April 11 Laurie Gordon

CAM 61/102

$157

Eight pesticide recertification hours, including “core” and/or “other” hours. Approved by the Oregon Landscape Contractors Board for eight CEH. Presents information on the main elements of IPM and surveys the pest management approaches and methods that can be employed as part of an IPM system. Discusses the economic and environmental benefits of IPM and cover examples of a variety of IPM plans. Prerequisite: Pesticide Laws and Safety Review course or passing score on Laws and Safety exam within the last two years.

Private Applicator License Training Register before April 21

79103 XAGR9801L 8 am-5 pm

Saturday, May 7 David Spink

YVC 2/121

$157

Eight hours pesticide recertification credit, including “core” and/or “other” hours. Emphasizes pesticide laws and regulations. Stresses pesticide labeling. Includes information on application equipment, pesticide safety, pests, and pest control. Demonstrates appropriate calculations. All in preparation for taking Oregon's Private Applicator's licensing examination.

PO BOX 14007 SALEM, OR 97309-7070 RETURN SERVICE REQUESTED

224700