ZOONOSES MONITORING · Netherlands - 2015 1 ZOONOSES MONITORING Netherlands TRENDS AND SOURCES OF...

1Netherlands - 2015

ZOONOSES MONITORING

Netherlands

TRENDS AND SOURCES OF ZOONOSES ANDZOONOTIC AGENTSIN FOODSTUFFS, ANIMALS ANDFEEDINGSTUFFS

including information on foodborne outbreaks,antimicrobial resistance in zoonotic and indicator bacteriaand some pathogenic microbiological agents

IN 2015

2Netherlands - 2015

This report is submitted to the European Commission in accordance with Article 9 of Council Directive 2003/99/EC*. The information has also been forwarded to the European Food SafetyAuthority (EFSA).

The report contains information on trends and sources of zoonoses and zoonotic agents in Netherlands duringthe year 2015.

The information covers the occurrence of these diseases and agents in animals, foodstuffs and in some casesalso in feedingstuffs. In addition the report includes data on antimicrobial resistance in some zoonotic agentsand indicator bacteria as well as information on epidemiological investigations of foodborne outbreaks.Complementary data on susceptible animal populations in the country is also given. The information givencovers both zoonoses that are important for the public health in the whole European Union as well as zoonoses,which are relevant on the basis of the national epidemiological situation.The report describes the monitoring systems in place and the prevention and control strategies applied in thecountry. For some zoonoses this monitoring is based on legal requirements laid down by the European Unionlegislation, while for the other zoonoses national approaches are applied.

The report presents the results of the examinations carried out in the reporting year. A national evaluation ofthe epidemiological situation, with special reference to trends and sources of zoonotic infections, is given.Whenever possible, the relevance of findings in foodstuffs and animals to zoonoses cases in humans isevaluated.The information covered by this report is used in the annual European Union Summary Reports on zoonosesand antimicrobial resistance that are published each year by EFSA.

Netherlands - 2015 Report on trends and sources of zoonoses

PREFACE

* Directive 2003/ 99/ EC of the European Parliament and of the Council of 12 December 2003 on themonitoring of zoonoses and zoonotic agents, amending Decision 90/ 424/ EEC and repealing Council Directive92/ 117/ EEC, OJ L 325, 17.11.2003, p. 31

4

8

16

20

29

31

39

42

43

4546

68

72

28

81

63

3ANIMAL POPULATION TABLESDISEASE STATUS TABLES FOR BRUCELLA

Bovine brucellosis in countries and regions that do not receive Community co-financing for eradication programmeOvine or Caprine brucellosis in countries and regions that do not receive Community co-financing for eradication programme 5

DISEASE STATUS TABLES FOR MYCOBACTERIUMBovine tuberculosis in countries and regions that do not receive Community co-financing for eradication programme 6

PREVALENCE TABLESBRUCELLA

animal 7CAMPYLOBACTER

animalfood

COXIELLAanimal

ECHINOCOCCUSanimal 11

ESCHERICHIA COLIanimal 12food 13

LISTERIAanimalfood

LYSSAVIRUS 19animal 19

MYCOBACTERIUManimal

SALMONELLAanimalfood 22feed 26

STAPHYLOCOCCUS AUREUS METICILLIN RESISTANT (MRSA)animal

TOXOPLASMAanimal

TRICHINELLA 30animal

YERSINIAanimal

FOODBORNE OUTBREAKS TABLESAMR TABLES FOR CAMPYLOBACTER

Campylobacter coliMeat from sheep - fresh - Retail - Monitoring - passive - Official sampling - AMR MON 35Meat from turkey - fresh - Retail - Monitoring - passive - Official sampling - AMR MON 36Meat from broilers (Gallus gallus) - fresh - Retail - Monitoring - passive - Official sampling - AMR MONMeat from broilers (Gallus gallus) - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MON 38Gallus gallus (fowl) - broilers - Slaughterhouse - Surveillance - Official sampling - AMR MONGallus gallus (fowl) - broilers - Slaughterhouse - Monitoring - Official sampling - AMR MONGallus gallus (fowl) - laying hens - Farm - Surveillance - Official sampling - AMR MONMeat from pig - fresh - Retail - Monitoring - passive - Official sampling - AMR MON

Campylobacter jejuniMeat from bovine animals - fresh - Retail - Monitoring - passive - Official sampling - AMR MONMeat from turkey - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MON 44Meat from turkey - fresh - Retail - Monitoring - passive - Official sampling - AMR MONMeat from broilers (Gallus gallus) - fresh - Retail - Monitoring - passive - Official sampling - AMR MONMeat from broilers (Gallus gallus) - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MON 47Gallus gallus (fowl) - broilers - Slaughterhouse - Surveillance - Official sampling - AMR MONGallus gallus (fowl) - broilers - Slaughterhouse - Monitoring - Official sampling - AMR MONGallus gallus (fowl) - laying hens - Farm - Surveillance - Official sampling - AMR MONMeat from pig - fresh - Retail - Monitoring - passive - Official sampling - AMR MON

AMR TABLES FOR SALMONELLASalmonella 1,4,[5],12:i:- 52

Cattle (bovine animals) - unspecified - Slaughterhouse - Monitoring - Official sampling - AMR MONPigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - AMR MONGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON pnl2 54Gallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON

Salmonella 4,12:i:-Pigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - AMR MONGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON 57

Salmonella 4,5,12:d:- 58Meat from pig - fresh - Retail - Monitoring - passive - Official sampling - AMR MON

Salmonella AgonaMeat from broilers (Gallus gallus) - fresh - Retail - Monitoring - passive - Official sampling - AMR MONMeat from broilers (Gallus gallus) - meat preparation - Border inspection activities - Monitoring - passive - Official sampling - OTHER AMR MONGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MONGallus gallus (fowl) - laying hens - Slaughterhouse - Monitoring - Official sampling - AMR MON

Salmonella AhmadiSpices and herbs - dried - Wholesale - Monitoring - passive - Official sampling - OTHER AMR MON

Salmonella Alexanderpolder 64Gallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON 64

Salmonella Altona 65Meat from bovine animals - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MON 65

Salmonella Anatum 66Gallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON

Salmonella BochumGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON

Salmonella BovismorbificansMeat from other animal species or not specified - fresh - Wholesale - Monitoring - passive - Official sampling - OTHER AMR MON

Salmonella BraenderupGallus gallus (fowl) - laying hens - Slaughterhouse - Monitoring - Official sampling - AMR MON

Salmonella Brandenburg 70Cattle (bovine animals) - unspecified - Slaughterhouse - Monitoring - Official sampling - AMR MON 70Meat from pig - fresh - Retail - Monitoring - passive - Official sampling - AMR MON

Salmonella ChesterGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON 72

Salmonella Corvallis 73Gallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON 73

Salmonella Derby 74Pigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - AMR MONMeat from broilers (Gallus gallus) - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MON 75Gallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON 76Gallus gallus (fowl) - laying hens - Slaughterhouse - Monitoring - Official sampling - AMR MONMeat from pig - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MON 78Meat from pig - fresh - Retail - Monitoring - passive - Official sampling - AMR MON 79

Salmonella DublinMeat from bovine animals - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MON 80Cattle (bovine animals) - unspecified - Slaughterhouse - Monitoring - Official sampling - AMR MON pnl2Cattle (bovine animals) - unspecified - Slaughterhouse - Monitoring - Official sampling - AMR MON

12

35

74

4

52

63

69

52

7

10

29

20

7

40

67

9

68

49

28

37

35

31

53

21

61

21

30

56

10

32

62

50

16

77

51

60

8

82

11

71

56

59

80

48

55

58

66

67

69

41

43

6

17

59

List of Contents

159

8586

96

102

112

117

137

145146

153

157

161

84

141

106

111

Spices and herbs - fresh - Border inspection activities - Monitoring - passive - Official sampling - OTHER AMR MON 83Salmonella Enteritidis

Meat from broilers (Gallus gallus) - fresh - Retail - Monitoring - passive - Official sampling - AMR MONMeat from broilers (Gallus gallus) - meat preparation - Border inspection activities - Monitoring - passive - Official sampling - OTHER AMR MONGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MONGallus gallus (fowl) - laying hens - Slaughterhouse - Monitoring - Official sampling - AMR MONMeat from poultry, unspecified - meat products - Slaughterhouse - Monitoring - Official sampling - AMR MON

Salmonella GaminaraGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON 89

Salmonella GoettingenGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MONGallus gallus (fowl) - laying hens - Slaughterhouse - Monitoring - Official sampling - AMR MON 91

Salmonella GoldcoastCattle (bovine animals) - unspecified - Slaughterhouse - Monitoring - Official sampling - AMR MON

Salmonella HavanaGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON 93Spices and herbs - fresh - Border inspection activities - Monitoring - passive - Official sampling - OTHER AMR MON

Salmonella Heidelberg 95Meat from broilers (Gallus gallus) - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MONMeat from broilers (Gallus gallus) - meat preparation - Border inspection activities - Monitoring - passive - Official sampling - OTHER AMR MON

Salmonella Idikan 97Gallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON

Salmonella Infantis 98Meat from broilers (Gallus gallus) - fresh - Retail - Monitoring - passive - Official sampling - AMR MON 98Meat from broilers (Gallus gallus) - fresh - Retail - Monitoring - passive - Official sampling - ESBL MON pnl2Meat from broilers (Gallus gallus) - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MONGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MONSpices and herbs - dried - Wholesale - Monitoring - passive - Official sampling - OTHER AMR MONSpices and herbs - dried - Wholesale - Monitoring - passive - Official sampling - OTHER ESBL MON pnl2Gallus gallus (fowl) - laying hens - Slaughterhouse - Monitoring - Official sampling - AMR MONMeat from poultry, unspecified - meat products - Slaughterhouse - Monitoring - Official sampling - AMR MON

Salmonella JerusalemGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON 106

Salmonella Kedougou 107Gallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON 107Meat from poultry, unspecified - meat products - Slaughterhouse - Monitoring - Official sampling - AMR MON 108

Salmonella Kottbus 109Gallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON 109

Salmonella LansingSpices and herbs - dried - Wholesale - Monitoring - passive - Official sampling - OTHER AMR MON

Salmonella LivingstonePigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - AMR MON

Salmonella MbandakaGallus gallus (fowl) - laying hens - Slaughterhouse - Monitoring - Official sampling - AMR MON 112

Salmonella MeleagridisSpices and herbs - fresh - Border inspection activities - Monitoring - passive - Official sampling - OTHER AMR MON

Salmonella MinnesotaGallus gallus (fowl) - laying hens - Slaughterhouse - Monitoring - Official sampling - AMR MON

Salmonella MoladeMeat from other animal species or not specified - fresh - Wholesale - Monitoring - passive - Official sampling - OTHER AMR MONMeat from other animal species or not specified - fresh - Wholesale - Monitoring - passive - Official sampling - OTHER ESBL MON pnl2

Salmonella MuenchenMeat from other animal species or not specified - fresh - Wholesale - Monitoring - passive - Official sampling - OTHER AMR MON

Salmonella NapoliVegetables - Retail - Monitoring - passive - Official sampling - OTHER AMR MON

Salmonella NewportGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON

Salmonella OhioGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON

Salmonella Paratyphi BMeat from broilers (Gallus gallus) - fresh - Retail - Monitoring - passive - Official sampling - AMR MON 121Meat from broilers (Gallus gallus) - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MON 122Gallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MONTurkeys - fattening flocks - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MONMeat from poultry, unspecified - meat products - Slaughterhouse - Monitoring - Official sampling - AMR MON pnl2Meat from poultry, unspecified - meat products - Slaughterhouse - Monitoring - Official sampling - AMR MON 126

Salmonella PuttenGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON

Salmonella ReadingSpices and herbs - dried - Wholesale - Monitoring - passive - Official sampling - OTHER AMR MON

Salmonella SaintpaulGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MONSpices and herbs - fresh - Border inspection activities - Monitoring - passive - Official sampling - OTHER AMR MON

Salmonella Stourbridge 131Gallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MON

Salmonella Thompson 132Gallus gallus (fowl) - laying hens - Slaughterhouse - Monitoring - Official sampling - AMR MON

Salmonella TyphimuriumMeat from bovine animals - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MONCattle (bovine animals) - unspecified - Slaughterhouse - Monitoring - Official sampling - AMR MONPigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - AMR MON 135Meat from broilers (Gallus gallus) - fresh - Retail - Monitoring - passive - Official sampling - AMR MONGallus gallus (fowl) - broilers - Slaughterhouse - Control and eradication programmes - Official sampling - AMR MONGallus gallus (fowl) - laying hens - Slaughterhouse - Monitoring - Official sampling - AMR MONMeat from pig - meat preparation - Retail - Monitoring - passive - Official sampling - OTHER AMR MON 139Meat from pig - fresh - Retail - Monitoring - passive - Official sampling - AMR MON

Salmonella Typhimurium, monophasicMeat from pig - fresh - Retail - Monitoring - passive - Official sampling - AMR MON

Salmonella WeltevredenMeat from broilers (Gallus gallus) - meat preparation - Border inspection activities - Monitoring - passive - Official sampling - OTHER AMR MONSpices and herbs - fresh - Border inspection activities - Monitoring - passive - Official sampling - OTHER AMR MON

AMR TABLES FOR ESCHERICHIA COLI 144Escherichia coli, non-pathogenic, unspecified

Meat from other animal species or not specified - fresh - Wholesale - Monitoring - active - Official sampling - OTHER ESBL MON pnl2Meat from other animal species or not specified - fresh - Wholesale - Monitoring - active - Official sampling - OTHER ESBL MONMeat from bovine animals - fresh - Retail - Monitoring - passive - Official sampling - AMR MONMeat from bovine animals - fresh - Retail - Monitoring - passive - Official sampling - ESBL MON pnl2Meat from turkey - meat preparation - Border inspection activities - Monitoring - passive - Official sampling - OTHER AMR MONMeat from sheep - fresh - Retail - Monitoring - passive - Official sampling - OTHER AMR MONCrustaceans - shrimps - Wholesale - Monitoring - active - Official sampling - OTHER ESBL MON pnl2Crustaceans - shrimps - Wholesale - Monitoring - active - Official sampling - OTHER ESBL MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - Official sampling - AMR MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - Official sampling - ESBL MON pnl2Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - Official sampling - ESBL MONCattle (bovine animals) - dairy cows - Farm - Monitoring - Official sampling - OTHER ESBL MON pnl2Cattle (bovine animals) - dairy cows - Farm - Monitoring - Official sampling - OTHER ESBL MONCattle (bovine animals) - dairy cows - Farm - Monitoring - Official sampling - OTHER AMR MON pnl2Cattle (bovine animals) - dairy cows - Farm - Monitoring - Official sampling - OTHER AMR MON 164Meat from turkey - fresh - Retail - Monitoring - EFSA specifications - Official sampling - ESBL MON pnl2 166

149

110

131

88

118

163

99

94

97

113

117

129

114

104

125

116

84

150

148

134

9392

114

130

142

90

111

118

119

115

128

136

90

127

141

129128

133133

138

140

142

144

155

89

100

87

103

105

120120

124

92

101

113

110

119

121

151152

127

132

143

144

115

95

123

184

200

168

208

Meat from turkey - fresh - Retail - Monitoring - EFSA specifications - Official sampling - ESBL MONMeat from turkey - fresh - Retail - Monitoring - passive - Official sampling - AMR MONMeat from turkey - fresh - Retail - Monitoring - passive - Official sampling - ESBL MON pnl2 172Pigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - AMR MON pnl2 173Pigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - AMR MONPigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - ESBL MON pnl2Pigs - fattening pigs - Slaughterhouse - Monitoring - Official sampling - ESBL MONMeat from broilers (Gallus gallus) - fresh - Retail - Monitoring - EFSA specifications - Official sampling - ESBL MON pnl2Meat from broilers (Gallus gallus) - fresh - Retail - Monitoring - EFSA specifications - Official sampling - ESBL MONMeat from broilers (Gallus gallus) - fresh - Retail - Monitoring - passive - Official sampling - AMR MONMeat from broilers (Gallus gallus) - fresh - Retail - Monitoring - passive - Official sampling - ESBL MON pnl2Meat from broilers (Gallus gallus) - meat preparation - Retail - Monitoring - EFSA specifications - Official sampling - OTHER ESBL MON pnl2Meat from broilers (Gallus gallus) - meat preparation - Retail - Monitoring - EFSA specifications - Official sampling - OTHER ESBL MONMeat from broilers (Gallus gallus) - meat preparation - Border inspection activities - Monitoring - active - Official sampling - OTHER ESBL MON pnl2 192Meat from broilers (Gallus gallus) - meat preparation - Border inspection activities - Monitoring - active - Official sampling - OTHER ESBL MON 194Gallus gallus (fowl) - broilers - Slaughterhouse - Monitoring - Official sampling - ESBL MON pnl2Gallus gallus (fowl) - broilers - Slaughterhouse - Monitoring - Official sampling - ESBL MONGallus gallus (fowl) - broilers - Slaughterhouse - Monitoring - Official sampling - AMR MON pnl2Gallus gallus (fowl) - broilers - Slaughterhouse - Monitoring - Official sampling - AMR MONLive bivalve molluscs - mussels - Processing plant - Monitoring - active - Official sampling - OTHER ESBL MON pnl2 203Live bivalve molluscs - mussels - Processing plant - Monitoring - active - Official sampling - OTHER ESBL MONFish - raw - Wholesale - Monitoring - active - Official sampling - OTHER ESBL MON pnl2Fish - raw - Wholesale - Monitoring - active - Official sampling - OTHER ESBL MONSpices and herbs - fresh - Wholesale - Monitoring - active - Official sampling - OTHER ESBL MON pnl2Spices and herbs - fresh - Wholesale - Monitoring - active - Official sampling - OTHER ESBL MON 210Spices and herbs - fresh - Wholesale - Monitoring - passive - Official sampling - OTHER AMR MONLive bivalve molluscs - unspecified - Processing plant - Monitoring - active - Official sampling - OTHER ESBL MON pnl2Live bivalve molluscs - unspecified - Processing plant - Monitoring - active - Official sampling - OTHER ESBL MONMeat from pig - fresh - Retail - Monitoring - passive - Official sampling - AMR MON

OTHER AMR TABLESEnterococcus, non-pathogenic - E. faecalis 217

Meat from bovine animals - fresh - Retail - Monitoring - passive - Official sampling - AMR MON 217Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - Official sampling - AMR MON 218Meat from pig - fresh - Retail - Monitoring - passive - Official sampling - AMR MON

Enterococcus, non-pathogenic - E. faecium 220Meat from bovine animals - fresh - Retail - Monitoring - passive - Official sampling - AMR MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - Official sampling - AMR MON 221

ESBL 222

214

217

196

211

201

209

219

178

215

170

182180

188

174176

186

198

205207

220

190

213

3Netherlands - 2015

ANIMAL POPULATION TABLES

Animal species Category of animals

Metrics

Unit

Population

holding animalslaughter animal

(heads)Cattle (bovine animals)

DeerDucksGallus gallus (fowl)

GoatsPigsReindeersSheep

Solipeds, domesticTurkeysWild boars

Cattle (bovine animals)Cattle (bovine animals) - calves (under 1 year) - for slaughterCattle (bovine animals) - dairy cows and heifersDeer - farmedDucks - unspecifiedGallus gallus (fowl)Gallus gallus (fowl) - breeding flocks, unspecifiedGallus gallus (fowl) - broilers - unspecifiedGallus gallus (fowl) - laying hensGoatsPigs - unspecifiedReindeers - farmedSheepSheep - animals over 1 yearSheep - animals under 1 year (lambs)Solipeds, domestic - horsesTurkeys - unspecifiedWild boars - farmed

41,620 4,139,9471,454,268

501,305315

54 932,238591,574,000

346 9,971,352599 49,107,172

1,123 47,682,30118,910 527,012 120,91010,634 12,602,872 15,480,760

3434,161 1,101,113

322,103423,754

3,67536 862,981

14

Table Susceptible animal population

4Netherlands - 2015

DISEASE STATUS TABLES

Table Bovine brucellosis in countries and regions that do not receive Community co-financing for eradication programme

Region

Metrics

Number ofanimals

serologically testedunder

investigations of

suspectcases

Number ofsuspendedherds underinvestigatio

ns ofsuspectcases

Number ofseropositive animals

underinvestigatio

ns ofsuspectcases

Number ofanimals

positive toBST underinvestigatio

ns ofsuspectcases

Number ofanimals

positive inmicrobiological testing

underinvestigatio

ns ofsuspectcases

Number ofherds with

statusofficially

free

Number ofinfectedherds

Totalnumber of

animals

Number ofherdstestedunder

surveillance

Number ofanimalstestedunder

surveillance

Totalnumber of

herds

Number ofinfectedherdstestedunder

surveillance


surveillanceby bulk milk

Number ofanimals or

poolstestedunder




Number ofnotified

abortionswhatever

cause

Number ofisolationsof Brucellainfections

Number ofabortions

due toBrucellaabortus

Number ofanimals

tested bymicrobiolog

y underinvestigatio

ns ofsuspectcases

NETHERLANDS 11,770 27 27 0 0 41,378 0 4,139,947 0 0 41,378 0 0 0 0 11,770 0 0 8

5Netherlands - 2015

Table Ovine or Caprine brucellosis in countries and regions that do not receive Community co-financing for eradication programme

Region

Metrics

Number ofanimals

serologically testedunder

investigations of

suspectcases

Number ofsuspendedherds underinvestigatio

ns ofsuspectcases

Number ofseropositive animals

underinvestigatio

ns ofsuspectcases

Number ofanimals

positive inmicrobiological testing

underinvestigatio

ns ofsuspectcases

Number ofherds with

statusofficially

free

Number ofinfectedherds

Totalnumber of

animals


surveillance

Number ofanimalstestedunder

surveillance

Totalnumber of

herds


surveillance

Number ofanimals

tested bymicrobiolog

y underinvestigatio

ns ofsuspectcases

NETHERLANDS 6 0 0 0 41,641 0 1,628,125 1,559 19,390 41,641 0 0

6Netherlands - 2015

DISEASE STATUS TABLES

Table Bovine tuberculosis in countries and regions that do not receive Community co-financing for eradication programme

Region

Metrics

Number of herds withstatus officially free

Number of infectedherds

Total number ofanimals

Number of animals withsuspicious lesions of

tuberculosis examinedand submitted to

histopathological andbacteriologicalexaminations

Number of animalsdetected positive in

bacteriologicalexamination Total number of herds

NETHERLANDS 41,378 0 4,139,947 0 0 41,378

7Netherlands - 2015

PREVALENCE TABLES

Table BRUCELLA in animal

Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategySamplingunit

Totalunitstested

Totalunitspositive Zoonoses

Metrics N of unitspositive

Not Available Pigs - Farm - Not Available - Not Available - Clinical investigations - Official sampling - Objective sampling animal 6368 0 Brucella suis 0

8Netherlands - 2015

Table CAMPYLOBACTER in animal


Totalunitstested



Not Available Birds - wild - Farm - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingCats - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingCattle (bovine animals) - calves (under 1 year) - Farm - Not Available - Not Available - Clinical investigations - Not applicable - SuspectsamplingCattle (bovine animals) - Farm - Not Available - Not Available - Monitoring - Not applicable - Objective samplingDogs - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingGallus gallus (fowl) - laying hens - Farm - Not Available - animal sample - faeces - Survey - national survey - Official sampling - ObjectivesamplingGoats - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specifiedMonkeys - zoo animal - Farm - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingOther animals - exotic pet animals - Farm - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingPigs - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Objective samplingSheep - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specified

animalanimalanimal

animalanimalherd/flockanimalanimalanimalanimalanimal

65282

274388204

2211841412452319

441

052158

0321202

Campylobacter, unspecified sp.Campylobacter, unspecified sp.Campylobacter, unspecified sp.

Campylobacter, unspecified sp.Campylobacter, unspecified sp.Campylobacter, unspecified sp.

Campylobacter, unspecified sp.Campylobacter, unspecified sp.Campylobacter, unspecified sp.Campylobacter, unspecified sp.Campylobacter, unspecified sp.

441

052158

0321202

9Netherlands - 2015

Table CAMPYLOBACTER in food


Sampleweight

Sampleweight unit

Totalunitstested



Not Available Meat from bovine animals - fresh - Retail - Not Available - Not Available - Surveillance - Officialsampling - Objective sampling

Meat from broilers (Gallus gallus) - fresh - chilled - Retail - Not Available - Not Available -Surveillance - Official sampling - Objective sampling

Meat from broilers (Gallus gallus) - meat preparation - intended to be eaten cooked - Retail - NotAvailable - Not Available - Surveillance - Official sampling - Objective sampling

Meat from pig - fresh - Retail - Not Available - Not Available - Surveillance - Official sampling -Objective sampling

Meat from sheep - fresh - Retail - Not Available - Not Available - Surveillance - Official sampling -Objective sampling

Meat from turkey - fresh - chilled - Retail - Not Available - Not Available - Surveillance - Officialsampling - Objective sampling

Meat from turkey - meat preparation - intended to be eaten cooked - Retail - Not Available - NotAvailable - Surveillance - Official sampling - Objective sampling

single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)

25

25

25

25

25

25

25

Gram

Gram

Gram

Gram

Gram

Gram

Gram

477

597

683

774

49

82

12

2

206

143

4

1

15

1

Campylobacter, unspecified sp.







2

206

143

4

1

15

1

10Netherlands - 2015

Table COXIELLA in animal


Totalunitstested

Totalunitspositive

N of clinicalaffectedherds Zoonoses


Not Available Cattle (bovine animals) - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable -Suspect samplingGoats - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specifiedGoats - Farm - Not Available - Not Available - Monitoring - active - Official sampling - Objective samplingSheep - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specifiedSheep - Farm - Not Available - Not Available - Monitoring - active - Official sampling - Objective sampling

animal

animalanimalanimalanimal

463

22135631928

3

0211

Coxiella burnetii

Coxiella burnetiiCoxiella burnetiiCoxiella burnetiiCoxiella burnetii

3

0211


Table ECHINOCOCCUS in animal


Totalunitstested



Not Available Cattle (bovine animals) - Slaughterhouse - Not Available - Not Available - Monitoring - passive - Official, based on Regulation 854/2004 - NotspecifiedDogs - Veterinary clinics - Not Available - animal sample - faeces - Clinical investigations - Not applicable - Suspect sampling

animal

animal

42

1495

40

1

Echinococcus granulosuscomplexEchinococcus, unspecified sp.

40

1


Table ESCHERICHIA COLI in animal


Totalunitstested



Not Available Gallus gallus (fowl) - laying hens - Farm - Not Available - animal sample - faeces - Survey - national survey - Official sampling - Objectivesampling

herd/flock

219 0 VTEC, unspecified 0


Table ESCHERICHIA COLI in food


Sampleweight

Sampleweight unit

Totalunitstested



Not Available Fishery products, unspecified - non-ready-to-eat - chilled - Processing plant - Not Available - foodsample - Monitoring - Official sampling - Objective sampling

Fruits - whole - Retail - Not Available - food sample - Monitoring - Official sampling - Objectivesampling

Meat from bovine animals - fresh - Retail - Not Available - food sample - Monitoring - Officialsampling - Objective sampling

Meat from bovine animals - meat preparation - intended to be eaten cooked - Retail - Not Available- food sample - Monitoring - Official sampling - Objective sampling

Meat from bovine animals and pig - meat preparation - intended to be eaten cooked - Retail - NotAvailable - food sample - Monitoring - Official sampling - Objective sampling

Meat from broilers (Gallus gallus) - fresh - chilled - Retail - Not Available - food sample - Monitoring- Official sampling - Objective sampling

Meat from broilers (Gallus gallus) - meat preparation - intended to be eaten cooked - frozen -Border inspection activities - Brazil - food sample - Monitoring - Official sampling - ObjectivesamplingMeat from broilers (Gallus gallus) - meat preparation - intended to be eaten cooked - frozen -Border inspection activities - Thailand - food sample - Monitoring - Official sampling - ObjectivesamplingMeat from broilers (Gallus gallus) - meat preparation - intended to be eaten cooked - Retail - NotAvailable - food sample - Monitoring - Official sampling - Objective sampling

Meat from deer (venison) - fresh - frozen - Wholesale - Not Available - food sample - Monitoring -Official sampling - Objective sampling

Meat from farmed game - ratites - fresh - frozen - Wholesale - Not Available - food sample -Monitoring - Official sampling - Objective sampling

Meat from farmed game- land mammals - meat products - raw but intended to be eaten cooked -chilled - Wholesale - Not Available - food sample - Monitoring - Official sampling - Objectivesampling

batch(food/feed)single(food/feed)single(food/feed)

single(food/feed)

single(food/feed)single(food/feed)batch(food/feed)

batch(food/feed)

single(food/feed)batch(food/feed)batch(food/feed)batch(food/feed)

25

25

25

25

25

25

25

25

25

25

25

25

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

14

28

37

21467

27

592

16

595

27

16

681

1

13

1419

0

0

0

12

2

18

1

0

0

0

2

0

0

004

VTEC, unspecified

VTEC, unspecified

VTEC, unspecified

VTEC O172VTEC O174VTEC O8VTEC O153VTEC O87VTEC non-O157VTEC O113VTEC O130VTEC O174VTEC O55VTEC O79VTEC O8VTEC O91VTEC O116

VTEC, unspecified

VTEC, unspecified

VTEC, unspecified

VTEC O38

VTEC O8

VTEC, unspecified

VTEC, unspecified

VTEC, unspecifiedVTEC, unspecifiedVTEC non-O157VTEC O174VTEC O8VTEC, unspecified

0

0

0

11111423211231

0

0

0

1

1

0

0

001111



Sampleweight

Sampleweight unit

Totalunitstested



Not Available Meat from other animal species or not specified - fresh - frozen - Wholesale - Not Available - foodsample - Monitoring - Official sampling - Objective sampling

Meat from pig - fresh - Retail - Not Available - food sample - Monitoring - Official sampling -Objective sampling

Meat from poultry, unspecified - meat preparation - intended to be eaten cooked - chilled -Processing plant - Not Available - food sample - Monitoring - Official sampling - Objective sampling

Meat from sheep - fresh - Retail - Not Available - food sample - Monitoring - Official sampling -Objective sampling

Meat from sheep - meat preparation - intended to be eaten cooked - Retail - Not Available - foodsample - Monitoring - Official sampling - Objective sampling

Meat from turkey - fresh - chilled - Retail - Not Available - food sample - Monitoring - Officialsampling - Objective sampling

Meat from turkey - meat preparation - intended to be eaten cooked - Retail - Not Available - foodsample - Monitoring - Official sampling - Objective sampling

Meat, red meat (meat from bovines, pigs, goats, sheep, horses, donkeys, bison and water buffalos)- meat preparation - intended to be eaten cooked - chilled - Processing plant - Not Available - foodsample - Monitoring - Official sampling - Objective samplingOther food of non-animal origin - Retail - Not Available - food sample - Monitoring - Official sampling- Objective sampling

Other processed food products and prepared dishes - Processing plant - Not Available - food sample- Monitoring - Official sampling - Objective sampling

Other processed food products and prepared dishes - unspecified - ready-to-eat foods - Processingplant - Not Available - food sample - Monitoring - Official sampling - Objective sampling

Seeds, dried - flour/meal or finely ground powder - Retail - Not Available - food sample - Monitoring- Official sampling - Objective sampling

Seeds, dried - Retail - Not Available - food sample - Monitoring - Official sampling - Objectivesampling

Seeds, sprouted - Processing plant - Not Available - food sample - Monitoring - Official sampling -Objective sampling

Spices and herbs - dried - Border inspection activities - Not Available - food sample - Monitoring -Official sampling - Objective sampling

Spices and herbs - dried - Wholesale - Not Available - food sample - Monitoring - Official sampling -Objective sampling

batch(food/feed)single(food/feed)batch(food/feed)single(food/feed)

single(food/feed)

single(food/feed)single(food/feed)batch(food/feed)

single(food/feed)batch(food/feed)

batch(food/feed)single(food/feed)single(food/feed)batch(food/feed)batch(food/feed)batch(food/feed)

25

25

25

25

25

25

25

25

25

25

25

25

25

25

25

25

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

1

14

1

11

44

26

82

12

20

6

155566013

7

18

23

10

39

169

0

0

0

0

5

7

0

0

0

0

00000

0

0

0

0

0

0

VTEC, unspecified

VTEC, unspecified

VTEC, unspecified

VTEC, unspecified

VTEC O104VTEC O117VTEC O128VTEC O146VTEC O178VTEC O146VTEC O38VTEC O6VTEC O8VTEC O91VTEC, unspecified

VTEC, unspecified

VTEC, unspecified

VTEC, unspecified

VTEC, unspecifiedVTEC, unspecifiedVTEC, unspecifiedVTEC, unspecifiedVTEC, unspecified

VTEC, unspecified

VTEC, unspecified

VTEC, unspecified

VTEC, unspecified

VTEC, unspecified

VTEC, unspecified

0

0

0

0

11111112120

0

0

0

00000

0

0

0

0

0

0



Sampleweight

Sampleweight unit

Totalunitstested



Not Available Spices and herbs - fresh - Wholesale - Not Available - food sample - Monitoring - Official sampling -Objective sampling

Vegetables - Retail - Not Available - food sample - Monitoring - Official sampling - Objectivesampling

batch(food/feed)single(food/feed)

25

25

Gram

Gram

57

301

1

0

VTEC, unspecified

VTEC, unspecified

1

0


Table LISTERIA in animal


Totalunitstested



Not Available Capricorns - Unspecified - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingCattle (bovine animals) - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingGoats - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specifiedPigs - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specifiedSheep - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specified

animalanimalanimalanimalanimal

127432212452319

11410014

Listeria spp., unspecifiedListeria spp., unspecifiedListeria spp., unspecifiedListeria spp., unspecifiedListeria spp., unspecified

114100

14


Table LISTERIA in food

Area of SamplingMatrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler -Sampling strategy

Samplingunit

Sampleweight

Sampleweightunit

Totalunitstested

Totalunitspositive Method Zoonoses

Metrics N of unitstested

N of unitspositive

Not Available Crustaceans - shrimps - cooked - Retail - Not Available - food sample - Monitoring - Officialsampling - Objective sampling

Crustaceans - shrimps - Retail - Not Available - food sample - Monitoring - Official sampling -Objective sampling

Fish - Fishery products which have undergone enzyme maturation treatment in brine - Retail -Not Available - food sample - Monitoring - Official sampling - Objective sampling

Fish - smoked - Retail - Not Available - food sample - Monitoring - Official sampling -Objective sampling

Fishery products, unspecified - non-ready-to-eat - chilled - Processing plant - Not Available -food sample - Monitoring - Official sampling - Objective sampling

Fishery products, unspecified - non-ready-to-eat - chilled - Processing plant - Not Available -food sample - Monitoring - Official sampling - Objective sampling

Fishery products, unspecified - non-ready-to-eat - chilled - Retail - Not Available - food sample- Monitoring - Official sampling - Objective sampling

Fishery products, unspecified - non-ready-to-eat - chilled - Retail - Not Available - food sample- Monitoring - Official sampling - Objective sampling

Meat from poultry, unspecified - meat preparation - intended to be eaten cooked - chilled -Processing plant - Not Available - food sample - Monitoring - Official sampling - Objectivesampling

Meat from poultry, unspecified - meat preparation - intended to be eaten cooked - chilled -Processing plant - Not Available - food sample - Monitoring - Official sampling - ObjectivesamplingMeat, red meat (meat from bovines, pigs, goats, sheep, horses, donkeys, bison and waterbuffalos) - meat preparation - intended to be eaten cooked - chilled - Processing plant - NotAvailable - food sample - Monitoring - Official sampling - Objective sampling

Meat, red meat (meat from bovines, pigs, goats, sheep, horses, donkeys, bison and waterbuffalos) - meat preparation - intended to be eaten cooked - chilled - Processing plant - NotAvailable - food sample - Monitoring - Official sampling - Objective samplingMeat, red meat (meat from bovines, pigs, goats, sheep, horses, donkeys, bison and waterbuffalos) - meat preparation - intended to be eaten cooked - chilled - Retail - Not Available -food sample - Monitoring - Official sampling - Objective sampling

Meat, red meat (meat from bovines, pigs, goats, sheep, horses, donkeys, bison and waterbuffalos) - meat preparation - intended to be eaten cooked - chilled - Retail - Not Available -food sample - Monitoring - Official sampling - Objective samplingMeat, red meat (meat from bovines, pigs, goats, sheep, horses, donkeys, bison and waterbuffalos) - meat products - cooked, ready-to-eat - Retail - Not Available - food sample -Monitoring - Official sampling - Objective sampling

Meat, red meat (meat from bovines, pigs, goats, sheep, horses, donkeys, bison and waterbuffalos) - meat products - cooked, ready-to-eat - Retail - Not Available - food sample -Monitoring - Official sampling - Objective sampling

single(food/feed)single(food/feed)single(food/feed)single(food/feed)

batch(food/feed)



batch(food/feed)batch(food/feed)


single(food/feed)single(food/feed)

single(food/feed)

25

25

25

25

25

25

25

25

25

25

25

25

25

25

25

25

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

145

4

69

3811919725

25

76

76

122

122

43

43

388

388

600

600

1

4

4

31180

0

1

1

0

0

3

3

1

1

6

6

Not Available

Not Available

Not Available

Not AvailableNot AvailableNot Available<= 100>100<100Not Available

<= 100>100<100Not Available





Listeria monocytogenes



Listeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenes

Listeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenes





145 1

4 4

69 4

38 3119 1197 1813 013 013 0

12 0

51 051 051 0

25 1

86 086 086 0

36 0

23 123 123 0

20 1

265 0265 0265 0

123 1

299 0299 0299 0

301 6


Area of SamplingMatrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler -Sampling strategy

Samplingunit

Sampleweight

Sampleweightunit

Totalunitstested

Totalunitspositive Method Zoonoses

Metrics N of unitstested

N of unitspositive

Not Available Other processed food products and prepared dishes - Processing plant - Not Available - foodsample - Monitoring - Official sampling - Objective sampling

Other processed food products and prepared dishes - Processing plant - Not Available - foodsample - Monitoring - Official sampling - Objective sampling

Other processed food products and prepared dishes - unspecified - ready-to-eat foods -Processing plant - Not Available - food sample - Monitoring - Official sampling - Objectivesampling

Other processed food products and prepared dishes - unspecified - ready-to-eat foods -Processing plant - Not Available - food sample - Monitoring - Official sampling - ObjectivesamplingOther processed food products and prepared dishes - vegetarian pâté - Processing plant -Not Available - food sample - Monitoring - Official sampling - Objective sampling

Seeds, sprouted - Processing plant - Not Available - food sample - Monitoring - Officialsampling - Objective sampling

Seeds, sprouted - Processing plant - Not Available - food sample - Monitoring - Officialsampling - Objective sampling

Vegetables - products - Retail - Not Available - food sample - Monitoring - Official sampling -Objective sampling

Vegetables - products - Retail - Not Available - food sample - Monitoring - Official sampling -Objective sampling



batch(food/feed)

batch(food/feed)

batch(food/feed)


batch(food/feed)



single(food/feed)

25

25

25

25

25

25

25

25

25

25

25

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

1

55

56

60

155566022

22

45

10

10

52

52

469

469

0

1

4

2

01420

0

1

0

0

0

0

2

2

<= 100>100<100<= 100>100<100<= 100>100<100<= 100>100<100Not AvailableNot AvailableNot AvailableNot Available<= 100>100<100Not Available

<= 100>100<100<= 100>100<100Not Available



Listeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenes

Listeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenesListeria monocytogenes



1 01 01 0

55 055 055 056 056 056 060 060 060 0

1 055 156 460 213 013 013 0

9 0

45 145 045 010 010 010 0

10 0

31 031 031 0

21 0

300 0300 0300 0

169 2


Table LYSSAVIRUS in animal


Totalunitstested



Not Available Bats - wild - Natural habitat - Not Available - animal sample - brain - Clinical investigations - Official sampling - Suspect samplingCats - Veterinary clinics - Not Available - animal sample - brain - Clinical investigations - Official sampling - Suspect samplingDogs - Veterinary clinics - Not Available - animal sample - brain - Clinical investigations - Official sampling - Suspect samplingFoxes - wild - Natural habitat - Not Available - animal sample - brain - Clinical investigations - Official sampling - Suspect samplingSolipeds, domestic - Veterinary clinics - Not Available - animal sample - brain - Clinical investigations - Official sampling - Suspect samplingSquirrels - wild - Natural habitat - Not Available - animal sample - brain - Clinical investigations - Official sampling - Suspect sampling

animalanimalanimalanimalanimalanimal

3368211

500000

European bat lyssavirus 1Lyssavirus (unspecified virus)Lyssavirus (unspecified virus)Lyssavirus (unspecified virus)Lyssavirus (unspecified virus)Lyssavirus (unspecified virus)

500000


Table MYCOBACTERIUM in animal


Totalunitstested



Not Available Goats - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specified

Pigs - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specified

Sheep - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specified

animal

animal

animal

221

2452

319

6

0

0

Mycobacterium avium subsp.paratuberculosisMycobacterium avium subsp.paratuberculosisMycobacterium avium subsp.paratuberculosis

6

0

0


Table SALMONELLA in animal

Area of SamplingMatrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Samplingstrategy

Samplingunit

N of flocksunder controlprogramme

Targetverification

Total unitstested



Not Available Birds - wild - Farm - Not Available - Not Available - Clinical investigations - Not applicable - SuspectsamplingCats - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - SuspectsamplingCattle (bovine animals) - calves (under 1 year) - Farm - Not Available - Not Available - Clinical investigations- Not applicable - Suspect samplingCattle (bovine animals) - Farm - Not Available - Not Available - Clinical investigations - Not applicable -Suspect sampling

Cattle (bovine animals) - Farm - Not Available - Not Available - Control and eradication programmes - Notapplicable - Selective sampling

Dogs - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - SuspectsamplingGallus gallus (fowl) - breeding flocks, unspecified - adult - Farm - Not Available - environmental sample -Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - broilers - before slaughter - Farm - Not Available - environmental sample - boot swabs -Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - laying hens - adult - Farm - Not Available - environmental sample - Control anderadication programmes - Official and industry sampling - Census

Goats - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specifiedGuinea fowl - Farm - Not Available - Not Available - Clinical investigations - Not applicable - SuspectsamplingGulls - Farm - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingMeat from spent hens (Gallus gallus) - fresh - laying hens - Slaughterhouse - Not Available - food sample -carcase swabs - Surveillance - Industry sampling - Objective sampling

Meat from spent hens (Gallus gallus) - fresh - laying hens - Slaughterhouse - Not Available - food sample -carcase swabs - Surveillance - Official sampling - Objective sampling

Mice - Farm - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingReptiles - farmed - Farm - Not Available - Not Available - Clinical investigations - Not applicable - SuspectsamplingSheep - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - NotspecifiedSolipeds, domestic - horses - Farm - Not Available - Not Available - Clinical investigations - Not applicable -Suspect samplingTurkeys - fattening flocks - before slaughter - Farm - Not Available - environmental sample - boot swabs -Control and eradication programmes - Official and industry sampling - Census

animal

animal

animal

animal

animal

animal

herd/flockherd/flockherd/flock

animalanimal

animalslaughteranimalbatchslaughteranimalbatchanimalanimal

animal

animal

herd/flock

1646

15725

2816

289

N_A

N_A

N_A

N_A

N_A

N_A

Y

Y

Y

N_AN_A

N_AN_A

N_A

N_AN_A

N_A

N_A

Y

5

164

28

2743

7920

436

1646

15725

2816

2211

5265

24

111

319

103

289

3

5

2

149

573

12

18

82

56

41

112

3

12

0

2

0

Salmonella spp., unspecified



Salmonella DublinSalmonella spp., unspecifiedSalmonella TyphimuriumSalmonella DublinSalmonella spp., unspecifiedSalmonella TyphimuriumSalmonella spp., unspecified



Salmonella EnteritidisSalmonella TyphimuriumSalmonella spp., unspecifiedSalmonella spp., unspecified

Salmonella spp., unspecifiedSalmonella Enteritidis

Salmonella Infantis

Salmonella Enteritidis


Salmonella spp., unspecifiedSalmonella spp., unspecified




3

5

2

9459566

359148

12

18

82

5514

1

111

1

1

21

2

0

2

0


Table SALMONELLA in food


Sampleweight

Sampleweight unit

Totalunitstested



Not Available Crustaceans - shrimps - cooked - Conservation facilities - Not Available - Not Available -Surveillance - Official sampling - Objective sampling

Crustaceans - shrimps - cooked - Retail - Not Available - Not Available - Surveillance - Officialsampling - Objective sampling

Crustaceans - shrimps - Retail - Not Available - Not Available - Surveillance - Official sampling -Objective sampling

Fish - Fishery products which have undergone enzyme maturation treatment in brine - Retail - NotAvailable - Not Available - Surveillance - Official sampling - Objective sampling

Fish - smoked - Retail - Not Available - Not Available - Surveillance - Official sampling - Objectivesampling

Fishery products, unspecified - non-ready-to-eat - chilled - Processing plant - Not Available - NotAvailable - Surveillance - Official sampling - Objective sampling

Fishery products, unspecified - non-ready-to-eat - chilled - Retail - Not Available - Not Available -Surveillance - Official sampling - Objective sampling

Fruits - whole - Retail - Not Available - Not Available - Surveillance - Official sampling - Objectivesampling

Meat from bovine animals - fresh - Retail - Not Available - Not Available - Surveillance - Officialsampling - Objective sampling

Meat from bovine animals - meat preparation - intended to be eaten cooked - Retail - Not Available- Not Available - Surveillance - Official sampling - Objective sampling

Meat from bovine animals and pig - meat preparation - intended to be eaten cooked - Retail - NotAvailable - Not Available - Surveillance - Official sampling - Objective sampling

Meat from broilers (Gallus gallus) - carcase - Slaughterhouse - Not Available - food sample - carcaseswabs - Surveillance - Industry sampling - Objective sampling

batch(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)

batch(food/feed)single(food/feed)single(food/feed)


single(food/feed)slaughter animalbatch

25

25

25

25

25

25

25

25

25

10

10

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Not Available

14

263

6

153

5821944014

52

36919283742899321

467

27589

16

1280

0

0

0

0

0000

0

0000000000

0

06

0

126

Salmonella

Salmonella

Salmonella

Salmonella

SalmonellaSalmonellaSalmonellaSalmonella

Salmonella

SalmonellaSalmonellaSalmonellaSalmonellaSalmonellaSalmonellaSalmonellaSalmonellaSalmonellaSalmonella

Salmonella

SalmonellaSalmonella AltonaSalmonella DublinSalmonella TyphimuriumSalmonella

Salmonella AgonaSalmonella DerbySalmonella EnteritidisSalmonella IndianaSalmonella Infantis

0

0

0

0

0000

0

0000000000

0

01230

2118

50



Sampleweight

Sampleweight unit

Totalunitstested



Not Available Meat from broilers (Gallus gallus) - carcase - Slaughterhouse - Not Available - food sample - carcaseswabs - Surveillance - Industry sampling - Objective sampling

Meat from broilers (Gallus gallus) - carcase - Slaughterhouse - Not Available - food sample - carcaseswabs - Surveillance - Official sampling - Objective sampling

Meat from broilers (Gallus gallus) - fresh - chilled - Retail - Not Available - Not Available -Surveillance - Official sampling - Objective sampling

Meat from broilers (Gallus gallus) - meat preparation - intended to be eaten cooked - chilled - Retail- Not Available - Not Available - Surveillance - Official sampling - Objective sampling

Meat from broilers (Gallus gallus) - meat preparation - intended to be eaten cooked - frozen -Border inspection activities - Brazil - Not Available - Monitoring - Official sampling - ObjectivesamplingMeat from broilers (Gallus gallus) - meat preparation - intended to be eaten cooked - frozen -Border inspection activities - Thailand - Not Available - Monitoring - Official sampling - Objectivesampling

Meat from broilers (Gallus gallus) - meat preparation - intended to be eaten cooked - Retail - NotAvailable - Not Available - Surveillance - Official sampling - Objective sampling

Meat from deer (venison) - fresh - frozen - Wholesale - Not Available - Not Available - Surveillance -Official sampling - Objective sampling

Meat from farmed game - ratites - fresh - frozen - Wholesale - Not Available - Not Available -Surveillance - Official sampling - Objective sampling

Meat from farmed game- land mammals - meat products - raw but intended to be eaten cooked -chilled - Wholesale - Not Available - Not Available - Surveillance - Official sampling - Objectivesampling

Meat from other animal species or not specified - fresh - frozen - Wholesale - Not Available - NotAvailable - Surveillance - Official sampling - Objective sampling

Meat from pig - carcase - Slaughterhouse - Not Available - food sample - carcase swabs -Surveillance - Industry sampling - Objective sampling

Meat from pig - carcase - Slaughterhouse - Not Available - food sample - carcase swabs -Surveillance - Official sampling - Objective sampling

Meat from pig - fresh - Retail - Not Available - Not Available - Surveillance - Official sampling -Objective sampling

slaughter animalbatch


single(food/feed)


batch(food/feed)

single(food/feed)

batch(food/feed)batch(food/feed)batch(food/feed)

batch(food/feed)

single(food/feed)single(food/feed)single(food/feed)

25

25

25

25

25

25

25

25

25

100

400

25

Not Available

Not Available

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Squarecentimetre

Squarecentimetre

Gram

1280

127

593

88

28

16

674

1

13

1419115

3476

543

781

126

11

23

0

1

4

24

0

0

00102

141

37

7

Salmonella LivingstoneSalmonella Paratyphi BSalmonella spp., unspecifiedSalmonella EnteritidisSalmonella InfantisSalmonella spp., unspecifiedSalmonella AgonaSalmonella EnteritidisSalmonella InfantisSalmonella Paratyphi BSalmonella spp., unspecifiedSalmonella TyphimuriumSalmonella

Salmonella Heidelberg

Salmonella AgonaSalmonella EnteritidisSalmonella WeltevredenSalmonella DerbySalmonella InfantisSalmonella Paratyphi BSalmonella

Salmonella

SalmonellaSalmonellaSalmonella MuenchenSalmonellaSalmonella BovismorbificansSalmonella MoladeSalmonella spp., unspecified


Salmonella 4,5,12:d:-Salmonella BrandenburgSalmonella DerbySalmonella TyphimuriumSalmonella Typhimurium,monophasic

91

5413711

136110

1

2112

1750

0

001011

141

37

11113



Sampleweight

Sampleweight unit

Totalunitstested



Not Available Meat from pig - meat preparation - intended to be eaten cooked - Retail - Not Available - NotAvailable - Surveillance - Official sampling - Objective sampling

Meat from poultry, unspecified - meat preparation - intended to be eaten cooked - chilled -Processing plant - Not Available - Not Available - Surveillance - Official sampling - ObjectivesamplingMeat from sheep - fresh - Retail - Not Available - Not Available - Surveillance - Official sampling -Objective sampling

Meat from sheep - meat preparation - intended to be eaten cooked - Retail - Not Available - NotAvailable - Surveillance - Official sampling - Objective sampling

Meat from turkey - fresh - chilled - Retail - Not Available - Not Available - Surveillance - Officialsampling - Objective sampling

Meat from turkey - meat preparation - intended to be eaten cooked - Retail - Not Available - NotAvailable - Surveillance - Official sampling - Objective sampling

Meat, mixed meat - meat products - raw and intended to be eaten raw - Unspecified - Not Available- Not Available - Unspecified - Not applicable - Not specified

Meat, red meat (meat from bovines, pigs, goats, sheep, horses, donkeys, bison and water buffalos)- meat preparation - intended to be eaten cooked - chilled - Processing plant - Not Available - NotAvailable - Surveillance - Official sampling - Objective samplingMeat, red meat (meat from bovines, pigs, goats, sheep, horses, donkeys, bison and water buffalos)- meat preparation - intended to be eaten cooked - chilled - Retail - Not Available - Not Available -Surveillance - Official sampling - Objective samplingOther food of non-animal origin - Retail - Not Available - Not Available - Surveillance - Officialsampling - Objective sampling

Other processed food products and prepared dishes - Processing plant - Not Available - NotAvailable - Surveillance - Official sampling - Objective sampling

Other processed food products and prepared dishes - unspecified - ready-to-eat foods - Processingplant - Not Available - Not Available - Surveillance - Official sampling - Objective sampling

Seeds, dried - Border inspection activities - India - Not Available - Surveillance - Official sampling -Objective sampling

Seeds, dried - Border inspection activities - Uganda - Not Available - Surveillance - Official sampling- Objective sampling

Seeds, dried - flour/meal or finely ground powder - Retail - Not Available - Not Available -Surveillance - Official sampling - Objective sampling


single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)batch(food/feed)

single(food/feed)




10

25

25

10

25

25

100

25

25

25

25

25

25

25

25

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

558

11

49

26

81

12

1

20

185

6

155566013

92

2

7

5

0

0

0

0

0

1

0

0

0

00000

6

1

0

Salmonella Derby

Salmonella Typhimurium

Salmonella

Salmonella

Salmonella

Salmonella

Salmonella


Salmonella

Salmonella

Salmonella

SalmonellaSalmonellaSalmonellaSalmonellaSalmonella

SalmonellaSalmonella AnatumSalmonella HvittingfossSalmonella KentuckySalmonella LiverpoolSalmonella Paratyphi BSalmonella SenftenbergSalmonella TreforestSalmonella Cerro

Salmonella

2

3

0

0

0

0

0

1

0

0

0

00000

111111111

0



Sampleweight

Sampleweight unit

Totalunitstested



Not Available Seeds, dried - Retail - Not Available - Not Available - Surveillance - Official sampling - Objectivesampling

Seeds, sprouted - Processing plant - Not Available - Not Available - Surveillance - Official sampling -Objective sampling

Spices and herbs - dried - Border inspection activities - Not Available - Not Available - Surveillance -Official sampling - Objective sampling

Spices and herbs - dried - Wholesale - Not Available - Not Available - Surveillance - Official sampling- Objective sampling

Spices and herbs - fresh - Wholesale - Not Available - Not Available - Surveillance - Official sampling- Objective sampling

Vegetables - products - Retail - Not Available - Not Available - Surveillance - Official sampling -Objective sampling

Vegetables - Retail - Not Available - Not Available - Surveillance - Official sampling - Objectivesampling

single(food/feed)batch(food/feed)batch(food/feed)batch(food/feed)

batch(food/feed)


25

25

25

25

25

25

25

Gram

Gram

Gram

Gram

Gram

Gram

Gram

18

23

10

37

170

56

31

303

0

0

0

0

4

6

0

1

Salmonella

Salmonella

Salmonella

Salmonella

Salmonella AhmadiSalmonella InfantisSalmonella LansingSalmonella ReadingSalmonella DublinSalmonella HavanaSalmonella MeleagridisSalmonella SaintpaulSalmonella WeltevredenSalmonella

Salmonella Napoli

0

0

0

0

1111111130

1


Table SALMONELLA in feed


Sampleweight

Sampleweight unit

Totalunitstested



Not Available Compound feedingstuffs for cattle - process control - Processing plant - Not Available - Not Available- Monitoring - Industry sampling - Objective sampling

Compound feedingstuffs for horses - process control - Processing plant - Not Available - NotAvailable - Monitoring - Industry sampling - Objective sampling

Compound feedingstuffs for pigs - process control - Processing plant - Not Available - Not Available -Monitoring - Industry sampling - Objective sampling

Compound feedingstuffs for poultry (non specified) - process control - Processing plant - NotAvailable - Not Available - Monitoring - Industry sampling - Objective sampling

Compound feedingstuffs for poultry, breeders - process control - Processing plant - Not Available -Not Available - Monitoring - Industry sampling - Objective sampling

Compound feedingstuffs for poultry, laying hens - process control - Processing plant - Not Available- Not Available - Monitoring - Industry sampling - Objective sampling

Compound feedingstuffs for rabbits - process control - Processing plant - Not Available - NotAvailable - Monitoring - Industry sampling - Objective sampling

Compound feedingstuffs for sheep - process control - Processing plant - Not Available - NotAvailable - Monitoring - Industry sampling - Objective sampling

Compound feedingstuffs for turkeys - process control - Processing plant - Not Available - NotAvailable - Monitoring - Industry sampling - Objective sampling

Feed material of cereal grain origin - maize derived - Processing plant - Not Available - Not Available- Monitoring - Industry sampling - Objective sampling

Feed material of cereal grain origin - wheat derived - Processing plant - Not Available - Not Available- Monitoring - Industry sampling - Objective sampling

Feed material of land animal origin - animal fat - Processing plant - Not Available - Not Available -Monitoring - Industry sampling - Objective sampling

Feed material of oil seed or fruit origin - linseed derived - Processing plant - Not Available - NotAvailable - Monitoring - Industry sampling - Objective sampling

Feed material of oil seed or fruit origin - palm kernel derived - Processing plant - Not Available - NotAvailable - Monitoring - Industry sampling - Objective sampling

Feed material of oil seed or fruit origin - rape seed derived - Processing plant - Not Available - NotAvailable - Monitoring - Industry sampling - Objective sampling

Feed material of oil seed or fruit origin - sunflower seed derived - Processing plant - Not Available -Not Available - Monitoring - Industry sampling - Objective sampling

batch(food/feed)batch(food/feed)batch(food/feed)batch(food/feed)


batch(food/feed)batch(food/feed)batch(food/feed)batch(food/feed)batch(food/feed)batch(food/feed)batch(food/feed)batch(food/feed)batch(food/feed)batch(food/feed)

25

25

25

25

25

25

25

25

25

25

25

25

25

25

25

25

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

1499

54

1699

3637

164

1846

4

66

66

229

104

1

11

1

4

403

5

0

0

4

0

6

0

0

0

1

0

0

0

0

0

3

Salmonella

Salmonella Indiana

Salmonella

Salmonella

SalmonellaSalmonella OhioSalmonella PanamaSalmonella

SalmonellaSalmonella AgonaSalmonella MinnesotaSalmonella SenftenbergSalmonella

Salmonella

Salmonella

Salmonella

Salmonella

Salmonella

Salmonella

Salmonella

Salmonella

Salmonella Cubana

Salmonella Rissen

3

2

0

0

2110

21120

0

0

1

0

0

0

0

0

1

2



Sampleweight

Sampleweight unit

Totalunitstested



Not Available Pet food - Processing plant - Not Available - Not Available - Monitoring - Industry sampling -Objective sampling

Premixtures - process control - Processing plant - Not Available - Not Available - Monitoring -Industry sampling - Objective sampling


25

25

Gram

Gram

1

44

0

0

Salmonella

Salmonella

0

0


Table STAPHYLOCOCCUS AUREUS METICILLIN RESISTANT (MRSA) in animal


Totalunitstested



Not Available Cats - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - Suspect sampling

Cattle (bovine animals) - dairy cows - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - Suspectsampling

Dogs - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - Suspect sampling

Lion - Farm - Not Available - Not Available - Clinical investigations - Not applicable - Suspect sampling

Solipeds, domestic - horses - Farm - Not Available - Not Available - Clinical investigations - Not applicable - Suspect sampling

animal

animal

animal

animal

animal

53

1344

50

2

56

53

4

50

2

56

Methicillin resistantStaphylococcus aureus(MRSA)Methicillin resistantStaphylococcus aureus(MRSA)Methicillin resistantStaphylococcus aureus(MRSA)Methicillin resistantStaphylococcus aureus(MRSA)Methicillin resistantStaphylococcus aureus(MRSA)

53

4

50

2

56


Table TOXOPLASMA in animal


Totalunitstested



Not Available Cats - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingCattle (bovine animals) - Slaughterhouse - Not Available - Not Available - Survey - Not applicable - Objective samplingDogs - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingGoats - Farm - Netherlands - Not Available - Clinical investigations - HACCP and own check - Not specifiedGoats - Farm - Netherlands - Not Available - Clinical investigations - HACCP and own check - Suspect samplingHares - wild - Hunting - Not Available - Not Available - Clinical investigations - Not applicable - Not specifiedSheep - Farm - Netherlands - Not Available - Clinical investigations - HACCP and own check - Not specifiedSheep - Farm - Netherlands - Not Available - Clinical investigations - HACCP and own check - Suspect sampling

animalanimalanimalanimalanimalanimalanimalanimal

3210084221843194

221112373

Toxoplasma spp., unspecifiedToxoplasma spp., unspecifiedToxoplasma spp., unspecifiedToxoplasma spp., unspecifiedToxoplasma spp., unspecifiedToxoplasma gondiiToxoplasma spp., unspecifiedToxoplasma spp., unspecified

22

1112373


Table TRICHINELLA in animal


Totalunitstested



Not Available Pigs - fattening pigs - raised under controlled housing conditions - Slaughterhouse - Not Available - animal sample - organ/tissue - Surveillance- Official sampling - Objective samplingSolipeds, domestic - Slaughterhouse - Not Available - animal sample - organ/tissue - Surveillance - Official sampling - Objective samplingWild boars - farmed - Slaughterhouse - Not Available - animal sample - organ/tissue - Surveillance - Official sampling - Objective samplingWild boars - wild - Hunting - Not Available - Not Available - Monitoring - active - Not applicable - Objective sampling

animal

animalanimalanimal

1576849441111512

0

003

Trichinella, unspecified sp.

Trichinella, unspecified sp.Trichinella, unspecified sp.Trichinella, unspecified sp.

0

003


Table YERSINIA in animal


Totalunitstested



Not Available Birds - Unspecified - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingCamels - farmed - Farm - Not Available - Not Available - Clinical investigations - Not applicable - Suspect sampling

Cats - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingCattle (bovine animals) - Veterinary clinics - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingGoats - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specifiedHares - Unspecified - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingMonkeys - zoo animal - Farm - Not Available - Not Available - Clinical investigations - Not applicable - Suspect samplingPigs - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specifiedSheep - Farm - Not Available - Not Available - Clinical investigations - HACCP and own check - Not specified

animalanimal

animalanimalanimalanimalanimalanimalanimal

443

12743221371842452319

81

1102100

Yersinia pseudotuberculosisYersinia enterocoliticaunspecifiedYersinia pseudotuberculosisYersinia pseudotuberculosisYersinia, unspecified sp.Yersinia pseudotuberculosisYersinia pseudotuberculosisYersinia, unspecified sp.Yersinia, unspecified sp.

81

1102100


FOODBORNE OUTBREAKS TABLES

Foodborne Outbreaks: summarized data

Causative agent Food vehicle

Outbreakstrenght

Metrics

Strong Weak

N outbreaks N human casesN

hospitalized N deaths N outbreaks N human casesN

hospitalized N deathsCampylobacterCampylobacter fetusCampylobacter jejuni

HistamineListeria monocytogenesNorovirusSalmonella

Salmonella EnteritidisSalmonella HadarSalmonella InfantisSalmonella TyphimuriumShigella sonneiStaphylococcal enterotoxinsUnknownVTEC O157

UnknownCheeseMilkBroiler meat (Gallus gallus) and products thereofUnknownUnknownFish and fish productsUnknownBovine meat and products thereofUnknownUnknownUnknownUnknownBovine meat and products thereofUnknownBroiler meat (Gallus gallus) and products thereofUnknownUnknown

3 6 0 01 5 5 (1)1 19 0 01 2 0 0

3 11 0 01 2 (1) (1)1 3 (1) (1)

15 469 (1) 01 2 2 0

4 15 1 01 7 2 01 4 0 01 20 6 0

1 49 10 01 2 (1) (1)

1 15 0 0368 1,216 (1) (1)

1 3 (1) (1)


Strong Foodborne Outbreaks: detailed data

CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent

OtherCausativeAgent

FBOnat.code

Outbreaktype Food vehicle

More foodvehicle info

Nature ofevidence Setting

Place oforigin ofproblem

Origin offood vehicle

Contributoryfactors Comment

Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015

Campylobacterfetus

Campylobacterjejuni

Salmonella

SalmonellaTyphimurium

Staphylococcalenterotoxins

unknown

unknown

unknown

unknown

unknown

16

15

28

20

25

4

General

Household /domestickitchenGeneral

Household /domestickitchen

General

General

Cheese

Broiler meat(Gallus gallus)and productsthereofMilk

Bovine meatand productsthereof

Bovine meatand productsthereof

Broiler meat(Gallus gallus)and productsthereof

Farm sheep'scheese

Chicken

Raw cowmilk

Steak andhamburgermeat

Mainly filetamericainand mincedmeat

Chicken

Detection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumansDescriptiveepidemiological evidence

Detection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent

Farm

Household

Farm

Restaurant orCafe orPub orBar orHotel orCateringservice

Multipleplacesofexposure in onecountry

Multipleplacesofexposure in onecountry

Farm (notspecified)

Unknown

Farm (notspecified)

Unknown

Slaughterhouse

Unknown

Netherlands

NotAvailable

Netherlands

NotAvailable

NotAvailable

NotAvailable

Unprocessedcontaminatedingredient

Inadequateheat treatment


NOTAVAILABLE


Othercontributoryfactor

N_A

N_A

N_A

N_A

national outbreak, chain wastraced back up to deboning plant

N_A

1 5 5 (1)

1 2 0 0

1 19 0 0

1 2 2 0

1 49 10 0

1 15 0 0


Weak Foodborne Outbreaks: detailed data

CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent

OtherCausativeAgent

FBOnat.code

Outbreaktype Food vehicle

More foodvehicle info

Nature ofevidence Setting

Place oforigin ofproblem

Origin of foodvehicle

Contributoryfactors Comment

Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

CampylobacterCampylobacterjejuniHistamine

ListeriamonocytogenesNorovirus

SalmonellaSalmonellaEnteritidisSalmonella HadarSalmonella InfantisShigellasonneiUnknown

VTECO157

unknown

unknown

unknown

unknown

unknown

unknown

unknown

unknown

unknown

unknown

unknown

unknown

N_A

N_A

N_A

29

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

General

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Fish and fishproducts

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

Smokedsalmon

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Product-tracinginvestigations

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

NotAvailableNotAvailable

NotAvailableHousehold

NotAvailableNotAvailableNotAvailable

NotAvailableNotAvailableNotAvailableNotAvailableNotAvailable

unknown

unknown

unknown

Processing plant

unknown

unknown

unknown

unknown

unknown

unknown

unknown

unknown

NotAvailableNotAvailable

NotAvailableGermany

NotAvailableNotAvailableNotAvailable

NotAvailableNotAvailableNotAvailableNotAvailableNotAvailable

NOTAVAILABLENOTAVAILABLE

NOTAVAILABLENOTAVAILABLE

NOTAVAILABLENOTAVAILABLENOTAVAILABLE

NOTAVAILABLENOTAVAILABLENOTAVAILABLENOTAVAILABLENOTAVAILABLE

N_A

N_A

N_A

Incubation period was too short toexplain the cases

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

3 6 0 0

3 11 0 0

1 2 (1) (1)

1 3 (1) (1)

15 469 (1) 0

4 15 1 0

1 7 2 0

1 4 0 0

1 20 6 0

1 2 (1) (1)

368 1,216 (1) (1)

1 3 (1) (1)


ANTIMICROBIAL RESISTANCE TABLES FOR CAMPYLOBACTER

Table Antimicrobial susceptibility testing of Campylobacter coli in Meat from sheep - fresh

Sampling Stage: Retail Sampling Type: food sample Sampling Context: Monitoring - passive

Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON

Analytical Method: Dilution - sensititre

Country of Origin: Unknown

Metrics

MIC

AM substance

ECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates

CiprofloxacinErythromycin

(Erythromycin A) Gentamicin Nalidixic acid Streptomycin Tetracycline0.5 8 2 16 4 20.12 1 0.12 1 0.25 0.516 128 16 64 16 64

1 1 1 1 1 1

0 0 0 0 1 0N 4

8<=0.12<=0.5<=1

11

1 11

1


Table Antimicrobial susceptibility testing of Campylobacter coli in Meat from turkey - fresh - chilled





Metrics

MIC

AM substance




3 3 3 3 3 3

3 0 0 3 0 3N 0.5

248>16>64<=0.12<=1

32

111

3 33

1


Table Antimicrobial susceptibility testing of Campylobacter coli in Meat from broilers (Gallus gallus) - fresh - chilled





Metrics

MIC

AM substance




38 38 38 38 38 38

28 9 2 30 8 29N 0.25

0.5124816>163264>64>128<=0.12<=0.25<=0.5<=1

51 24

34 1 2

10 710 1 22 1 32 2 3

2 319 69 20

89 29

39

28


Table Antimicrobial susceptibility testing of Campylobacter coli in Meat from broilers (Gallus gallus) - meat preparation - intended to beeaten cooked


Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: OTHER AMR MON



Metrics

MIC

AM substance




12 12 12 12 12 12

11 1 0 12 1 9N 0.25

0.512481664>64>128<=0.12<=0.5<=1

31 9

2 22

533 1

5 27 7

17

39


Table Antimicrobial susceptibility testing of Campylobacter coli in Gallus gallus (fowl) - broilers

Sampling Stage: Slaughterhouse Sampling Type: food sample - neck skin Sampling Context: Surveillance




Metrics

MIC

AM substance




7 7 7 7 7 7

5 1 1 5 1 4N 0.25

0.5148>1664>64>128<=0.12<=0.25<=0.5<=1

11 4

12 12 11 1 1

3 12 3

12 4

13

6


Table Antimicrobial susceptibility testing of Campylobacter coli in Gallus gallus (fowl) - broilers

Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring




Metrics

MIC

AM substance




21 21 21 21 21 21

15 1 0 15 1 16N 0.25

0.5124816>1632>64<=0.12<=0.5<=1

191 1

194

4 1 48 221 1

115 16

6 15

15


Table Antimicrobial susceptibility testing of Campylobacter coli in Gallus gallus (fowl) - laying hens

Sampling Stage: Farm Sampling Type: animal sample - faeces Sampling Context: Surveillance




Metrics

MIC

AM substance




16 16 16 16 16 16

12 1 0 12 0 9N 0.25

0.5124864>64>128<=0.12<=0.25<=0.5<=1

4122

3 2 14 25

6 36 6

14 12

17

15


Table Antimicrobial susceptibility testing of Campylobacter coli in Meat from pig - fresh





Metrics

MIC

AM substance




2 2 2 2 2 2

0 0 0 0 2 2N 2

4816>64<=0.12<=1

11

11

22 2

2


Table Antimicrobial susceptibility testing of Campylobacter jejuni in Meat from bovine animals - fresh





Metrics

MIC

AM substance




1 1 1 1 1 1

0 0 0 0 0 0N 4

<=0.12<=0.25<=0.5<=1

11 1

11

1


Table Antimicrobial susceptibility testing of Campylobacter jejuni in Meat from turkey - meat preparation - intended to be eaten cooked





Metrics

MIC

AM substance




1 1 1 1 1 1

0 0 0 0 0 0N 0.5

8<=0.12<=0.5<=1

11

1 11

1


Table Antimicrobial susceptibility testing of Campylobacter jejuni in Meat from turkey - fresh - chilled





Metrics

MIC

AM substance




8 8 8 8 8 8

3 0 0 3 0 2N 0.5

24>64<=0.12<=0.25<=0.5<=1

34

3 13 2

5 85

68


Table Antimicrobial susceptibility testing of Campylobacter jejuni in Meat from broilers (Gallus gallus) - fresh - chilled





Metrics

MIC

AM substance




106 106 106 106 106 106

73 5 4 76 3 42N 0.25

0.5124816>163264>64128>128<=0.12<=0.25<=0.5<=1

2 22 31

21 1 26 1 1

29 1 2 11821 34 3 3

1 22 4

73 3223

31 9768

64101 2


Table Antimicrobial susceptibility testing of Campylobacter jejuni in Meat from broilers (Gallus gallus) - meat preparation - intended tobe eaten cooked





Metrics

MIC

AM substance




80 80 80 80 80 80

50 3 0 50 0 30N 0.25

0.51248163264>64128<=0.12<=0.25<=0.5<=1

115

1 22 22

23 214 213 1

41 3 6

47 181

29 7763

5077 6


Table Antimicrobial susceptibility testing of Campylobacter jejuni in Gallus gallus (fowl) - broilers

Sampling Stage: Slaughterhouse Sampling Type: food sample - neck skin Sampling Context: Surveillance




Metrics

MIC

AM substance




26 26 26 26 26 26

17 4 2 18 2 14N 0.25

0.5124816>163264>64128>128<=0.12<=0.25<=0.5<=1

11 5

1 11 6

8 152 1 12 2 2

11 4

17 813

8 2118

1222


Table Antimicrobial susceptibility testing of Campylobacter jejuni in Gallus gallus (fowl) - broilers





Metrics

MIC

AM substance




135 135 135 135 135 135

94 0 0 90 0 65N 0.25

0.5124816>163264>64<=0.12<=0.25<=0.5<=1

2 462 1 106

22 1618 15 1

1 27 142 221 130

56

90 5237 88

754

117


Table Antimicrobial susceptibility testing of Campylobacter jejuni in Gallus gallus (fowl) - laying hens

Sampling Stage: Farm Sampling Type: animal sample - faeces Sampling Context: Surveillance




Metrics

MIC

AM substance




28 28 28 28 28 28

14 1 1 14 1 7N 0.5

248>163264>64>128<=0.12<=0.25<=0.5<=1

81 11

8 342 1 1

12

12 61

14 2719

2126


Table Antimicrobial susceptibility testing of Campylobacter jejuni in Meat from pig - fresh





Metrics

MIC

AM substance




1 1 1 1 1 1

1 0 0 1 0 1N 4

>64<=0.12<=0.25<=1

11 1

11

1


ANTIMICROBIAL RESISTANCE TABLES FOR SALMONELLA

Table Antimicrobial susceptibility testing of Salmonella 1,4,[5],12:i:- in Cattle (bovine animals) - unspecified





Metrics

MIC

AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates

Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.064 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

7 7 7 7 7 7 7 7 7 7 7 7 7 7

7 0 0 0 1 0 0 0 0 0 7 2 0 1N 0.015

0.030.250.51248>32>64>128>1024

34 7

7 4 67 5 3

4 13 1 5

7 76

17 2

17


Table Antimicrobial susceptibility testing of Salmonella 1,4,[5],12:i:- in Pigs - fattening pigs





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

11 11 11 11 11 11 11 11 11 11 11 11 11 11

7 0 0 0 0 0 0 0 0 0 7 9 0 0N 0.03

0.060.250.5124832>64>1024

11 101

11 1 1011 4 10 1

2 72 11 1

9 8 12 11 3 1

37 9

7


Table Antimicrobial susceptibility testing of Salmonella 1,4,[5],12:i:- in Gallus gallus (fowl) - broilers

Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Control and eradicationprogrammes

Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON pnl2



Metrics

MIC

AM substanceCefotaximesynergy testCeftazidimesynergy testECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates

Cefepime CefotaximCefotaxime +

Clavulanic acid Cefoxitin CeftazidimCeftazidime +

Clavulanic acid Ertapenem Imipenem Meropenem Temocillin

Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available

Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available0.125 0.5 0.5 8 2 2 0.06 1 0.125 320.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.532 64 64 64 128 128 2 16 16 64

1 1 1 1 1 1 1 1 1 1

1 1 1 1 1 1 0 0 0 0N 0.03

0.250.581632>64<=0.03

11

11

1 11 1

11


Table Antimicrobial susceptibility testing of Salmonella 1,4,[5],12:i:- in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

2 0 1 1 0 0 0 0 0 0 2 2 0 1N 0.015

0.030.250.5124>48>8>32>64>1024

22

1 1 11 2 1

11

1 21

1 21

12 2

2


Table Antimicrobial susceptibility testing of Salmonella 4,12:i:- in Pigs - fattening pigs





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

9 9 9 9 9 9 9 9 9 9 9 9 9 9

9 0 0 0 0 0 0 0 0 0 9 8 0 3N 0.015

0.030.250.5124816>32>64>1024

54 9

9 2 69 3 7

59 1

8 7 11 8 2

13

9 89


Table Antimicrobial susceptibility testing of Salmonella 4,12:i:- in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

3 3 3 3 3 3 3 3 3 3 3 3 3 3

2 0 0 0 0 0 0 0 0 0 2 2 0 0N 0.015

0.030.060.250.5124816>64>1024

11 21 1

2 1 31 3 3 2

21 1 1

1 21 2 1 11 1

2 22


Table Antimicrobial susceptibility testing of Salmonella 4,5,12:d:- in Meat from pig - fresh





Metrics

MIC


Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.064 2 2 0.125 16 64 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.524816256<=0.03<=0.25<=0.5<=4

11 1

1 11

11

11

11 1

1


Table Antimicrobial susceptibility testing of Salmonella Agona in Meat from broilers (Gallus gallus) - fresh - chilled





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.060.524816256<=0.25<=0.5<=4

11

11 1

11

11

1 11 1

1


Table Antimicrobial susceptibility testing of Salmonella Agona in Meat from broilers (Gallus gallus) - meat preparation - intended to beeaten cooked

Sampling Stage: Border inspection activities Sampling Type: food sample Sampling Context: Monitoring - passive




Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

2 0 0 0 0 1 0 1 0 0 1 1 0 1N 0.03

0.5816>3264>64>1024<=0.03<=0.25<=0.5<=1<=2<=4<=8

11 1

21

1 11

2 11

22 1 1

2 12

11

2


Table Antimicrobial susceptibility testing of Salmonella Agona in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.250.5148

1 11

1 1 11 1 1

1 11 1 1


Table Antimicrobial susceptibility testing of Salmonella Agona in Gallus gallus (fowl) - laying hens





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.015

0.030.250.5124816

11 2

2 22 1 2

1 1 11 1 1

1 2 11 2 1

1


Table Antimicrobial susceptibility testing of Salmonella Ahmadi in Spices and herbs - dried

Sampling Stage: Wholesale Sampling Type: food sample Sampling Context: Monitoring - passive




Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.06

0.512864<=0.015<=0.25<=0.5<=2<=8

11

11 1

1 11

11

1 11

1


Table Antimicrobial susceptibility testing of Salmonella Alexanderpolder in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.015

0.030.250.5248

11

1 11 1 1

1 1 11

1 1 1


Table Antimicrobial susceptibility testing of Salmonella Altona in Meat from bovine animals - meat preparation - intended to be eatencooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.514256<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11

1 11

1 11

11


Table Antimicrobial susceptibility testing of Salmonella Anatum in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 0 0 1 0 0 0 0 0 1 1 0 0N 0.03

0.51816>64>128>1024

1 11 1 1

1 1 11

11 1

11


Table Antimicrobial susceptibility testing of Salmonella Bochum in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.060.250.51248

11

1 11 1

11 1 1

1 11 1


Table Antimicrobial susceptibility testing of Salmonella Bovismorbificans in Meat from other animal species or not specified - fresh -frozen





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.514256<=0.03<=0.25<=0.5<=1<=2<=4<=8

11 1

11

11

11

1 11

11


Table Antimicrobial susceptibility testing of Salmonella Braenderup in Gallus gallus (fowl) - laying hens





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.015

0.030.250.5124816

11

1 11 1 1

11 1

11 1

1


Table Antimicrobial susceptibility testing of Salmonella Brandenburg in Cattle (bovine animals) - unspecified





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 1 0 0 0 0 0 0 0N 0.015

0.030.250.5124832

11

1 11 1

11 1

1 11 1

1


Table Antimicrobial susceptibility testing of Salmonella Brandenburg in Meat from pig - fresh





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.060.5248128<=0.25<=0.5<=4<=8

11

11 1

11

11 1

1 11

1


Table Antimicrobial susceptibility testing of Salmonella Chester in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 1 0 0 0 0 0 0 0N 0.03

0.250.5248

1 11 1 1

1 11 1

1 1 11 1


Table Antimicrobial susceptibility testing of Salmonella Corvallis in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.250.51248

1 11 1 1

1 11 1

11 1

1 1


Table Antimicrobial susceptibility testing of Salmonella Derby in Pigs - fattening pigs





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 0 0 0 0 0 0 0 0 1 1 0 1N 0.015

0.030.250.51248>32>64>1024

11

11 1

11

11 1

11 1

1


Table Antimicrobial susceptibility testing of Salmonella Derby in Meat from broilers (Gallus gallus) - meat preparation - intended to beeaten cooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.5464128<=0.03<=0.25<=0.5<=1<=2<=4<=8

22

211

22 2

2 22 2

22

2


Table Antimicrobial susceptibility testing of Salmonella Derby in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

6 6 6 6 6 6 6 6 6 6 6 6 6 6

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.060.250.5124816

6 51

6 2 66 6 4

4 22 4 6

1 55 4 1 4

2 2


Table Antimicrobial susceptibility testing of Salmonella Derby in Gallus gallus (fowl) - laying hens





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.015

0.030.250.51248

11

1 11 1

1 1 11

11 1 1


Table Antimicrobial susceptibility testing of Salmonella Derby in Meat from pig - meat preparation - intended to be eaten cooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.51281664128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11 1

21

11

12

2 1 12 2

1 12

21


Table Antimicrobial susceptibility testing of Salmonella Derby in Meat from pig - fresh





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.52816128<=0.03<=0.25<=0.5<=1<=2<=4

11 1

11

11

11

1 11

11


Table Antimicrobial susceptibility testing of Salmonella Dublin in Meat from bovine animals - meat preparation - intended to be eatencooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 1 0 0 0 0 0 0 0N 0.03

0.060.524864<=0.03<=0.25<=0.5<=1<=2<=4<=8

21

21

1 1 11

21

2 22 2

12

22


Table Antimicrobial susceptibility testing of Salmonella Dublin in Cattle (bovine animals) - unspecified





Metrics

MIC




Clavulanic acid Ertapenem Imipenem Meropenem Temocillin Tigecycline

Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available

Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available0.125 0.5 0.5 8 2 2 0.06 1 0.125 32 10.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5 0.2532 64 64 64 128 128 2 16 16 64 8

1 1 1 1 1 1 1 1 1 1 1

1 1 0 0 0 0 0 0 0 0 0N 0.25

0.5148<=0.015<=0.03<=0.12<=0.25

1 11

1 11

11

11

1


Table Antimicrobial susceptibility testing of Salmonella Dublin in Cattle (bovine animals) - unspecified





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

15 15 15 15 15 15 15 15 15 15 15 15 14 15

1 0 1 0 1 0 13 0 0 0 1 1 0 1N 0.015

0.030.060.250.512481632>32>64>1024

132 14

114 6 4

15 8 8 913 1 7 1

1 2 1312 5 13 1

1 1 14 8 2 101 2

1 21

1 11


Table Antimicrobial susceptibility testing of Salmonella Dublin in Spices and herbs - fresh





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.528128<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11

1 11 1

11

11


Table Antimicrobial susceptibility testing of Salmonella Enteritidis in Meat from broilers (Gallus gallus) - fresh - chilled





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

2464<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11 1 1

1 11

11

1


Table Antimicrobial susceptibility testing of Salmonella Enteritidis in Meat from broilers (Gallus gallus) - meat preparation - intended tobe eaten cooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 0 0 0 1 1 0 0 1 0 0 0 0N 0.12

14>64128>128<=0.03<=0.25<=0.5<=2<=8

11

1 11

11

11 1

1 11

1


Table Antimicrobial susceptibility testing of Salmonella Enteritidis in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

7 7 7 7 7 7 7 7 7 7 7 7 7 7

0 0 0 0 0 0 1 0 0 0 0 0 0 0N 0.015

0.030.250.512481632

16 7

7 4 67 6 3 1

1 2 15 4 61 2 1 6 1

4 7 1 11 5

1


Table Antimicrobial susceptibility testing of Salmonella Enteritidis in Gallus gallus (fowl) - laying hens





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

19 19 19 19 19 19 19 19 19 19 19 19 19 19

1 0 0 0 0 0 9 0 0 0 0 0 0 0N 0.015

0.030.060.250.512481632>64

514 16

319 5 16

19 14 13 36 2 5 1

12 8 1512 9 14 47 19 5 4

96

1


Table Antimicrobial susceptibility testing of Salmonella Enteritidis in Meat from poultry, unspecified - meat products - unspecified,ready-to-eat

Sampling Stage: Slaughterhouse Sampling Type: food sample - meat Sampling Context: Monitoring




Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 1 0 0 0 0 0 0 0N 0.03

0.250.5248

1 11

1 1 1 11 1

1 1 11 1


Table Antimicrobial susceptibility testing of Salmonella Gaminara in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.250.51248

1 11 1 1

1 11 1

11 1

1 1


Table Antimicrobial susceptibility testing of Salmonella Goettingen in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 1 0 0 0 0 0 0 0N 0.03

0.250.5248

1 11 1

1 1 11 1

1 11 1 1


Table Antimicrobial susceptibility testing of Salmonella Goettingen in Gallus gallus (fowl) - laying hens





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.250.5124832

1 11 1

1 1 11

1 11 1

11


Table Antimicrobial susceptibility testing of Salmonella Goldcoast in Cattle (bovine animals) - unspecified





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.250.51248

1 11 1 1

11

1 1 11

1 1 1


Table Antimicrobial susceptibility testing of Salmonella Havana in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.015

0.030.250.51248

11

11 1

1 1 11

1 1 11 1


Table Antimicrobial susceptibility testing of Salmonella Havana in Spices and herbs - fresh





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 1 0 0 1 1 0 0 0 0 1 1 0 1N 0.5

1832>32>64>128>1024<=0.03<=0.25<=0.5<=1

11 1

11

11 1

11

11

11


Table Antimicrobial susceptibility testing of Salmonella Heidelberg in Meat from broilers (Gallus gallus) - meat preparation - intended tobe eaten cooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 1 0 0 0 1 1 1 0 0N 0.25

18>64>128>1024<=0.03<=0.25<=0.5<=1<=8

11

11

11

11 1

1 11 1

1


Table Antimicrobial susceptibility testing of Salmonella Heidelberg in Meat from broilers (Gallus gallus) - meat preparation - intended tobe eaten cooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 1 0 0 0 1 1 1 0 0N 0.06

0.25128>64>128>1024<=0.25<=0.5<=1<=8

11

11

11

11

1 11 1

11


Table Antimicrobial susceptibility testing of Salmonella Idikan in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.250.5124832

1 11 1

1 1 11

1 11 1

11


Table Antimicrobial susceptibility testing of Salmonella Infantis in Meat from broilers (Gallus gallus) - fresh - chilled





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

13 13 13 13 13 13 13 13 13 13 13 13 13 13

1 0 1 5 0 9 0 0 0 9 9 9 4 5N 0.03

0.250.5124>4816>32>64128>128256>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

263 2 5

4 3 45 2 44 3 1

164 8

51 9

4 25

29

213

12 3 38 10

3 114

45


Table Antimicrobial susceptibility testing of Salmonella Infantis in Meat from broilers (Gallus gallus) - fresh - chilled


Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON pnl2



Metrics

MIC






Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available0.125 0.25 0.125 8 0.5 2 0.06 0.5 0.125 320.06 0.25 0.06 0.5 0.25 0.25 0.015 0.12 0.03 0.532 64 64 64 128 128 2 16 16 64

1 1 1 1 1 1 1 1 1 1

1 1 1 1 1 0 0 0 0 0N 0.06

0.250.54163264<=0.015

11

1 11

1 11

11


Table Antimicrobial susceptibility testing of Salmonella Infantis in Meat from broilers (Gallus gallus) - meat preparation - intended to beeaten cooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

17 17 17 17 17 17 17 17 17 17 17 17 17 17

3 1 3 3 0 16 0 0 0 16 17 15 6 9N 0.03

0.060.120.250.5124816>3264>64128>128>1024<=0.03<=0.25<=0.5<=1<=2<=4<=8

12

17

3 6 2 53 1 1 9

7 1 3 66 3 1

112 12

91

3 153

1317

1514 3

14 161 14

11

5


Table Antimicrobial susceptibility testing of Salmonella Infantis in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

10 10 10 10 10 10 10 10 10 10 10 10 10 10

2 0 0 0 1 3 2 0 0 3 4 4 2 1N 0.015

0.030.250.512481632>32>64>128>1024

25 10

9 2 3 31 8 1 9 4 6

2 2 6 1 15 2 5 21 4 2 7 1

5 5 31 4 2

11

2 41 3

4


Table Antimicrobial susceptibility testing of Salmonella Infantis in Spices and herbs - dried





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 1 1 1 1 0 1 0 1 1 1 1 1N 0.5

24>4816>32>64>128>1024<=0.03

11 1

11

11

11 1

1 11

1


Table Antimicrobial susceptibility testing of Salmonella Infantis in Spices and herbs - dried


Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: OTHER ESBL MON pnl2



Metrics

MIC







1 1 1 1 1 1 1 1 1 1

1 1 1 1 1 0 0 0 0 0N 0.25

0.541664<=0.015<=0.03

11 1

11 1 1

11

1


Table Antimicrobial susceptibility testing of Salmonella Infantis in Gallus gallus (fowl) - laying hens





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

3 3 3 3 3 3 3 3 3 3 3 3 3 3

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.015

0.030.250.5124816

21 3

3 2 33 2 1

2 1 11 2 2

2 3 11 3 2

1


Table Antimicrobial susceptibility testing of Salmonella Infantis in Meat from poultry, unspecified - meat products - unspecified, ready-to-eat





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 2 0 0 0 2 2 2 1 0N 0.03

0.250.5124816>64>128>1024

22 1 1

2 2 11 1 1

1 1 11

2 11

22

2


Table Antimicrobial susceptibility testing of Salmonella Jerusalem in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.250.51248

2 22 1 1

2 1 1 11 2 11 2

1 21 2 2


Table Antimicrobial susceptibility testing of Salmonella Kedougou in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 1 0 0 1N 0.03

0.250.5124816>32>1024

2 22 2 1

2 22 1

1 22 2

1 11

11


Table Antimicrobial susceptibility testing of Salmonella Kedougou in Meat from poultry, unspecified - meat products - unspecified,ready-to-eat





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 1 0 0 1N 0.03

0.250.5124816>32>1024

1 11

1 1 11 1

11

11

11


Table Antimicrobial susceptibility testing of Salmonella Kottbus in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.015

0.030.250.5124832

11

1 1 11 1

1 11

1 11

1


Table Antimicrobial susceptibility testing of Salmonella Lansing in Spices and herbs - dried





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5

4128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11 1

1 11 1

11

1


Table Antimicrobial susceptibility testing of Salmonella Livingstone in Pigs - fattening pigs





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.250.5124816

1 11 1 1

1 11

1 11

1 11


Table Antimicrobial susceptibility testing of Salmonella Mbandaka in Gallus gallus (fowl) - laying hens





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.015

0.030.250.5124816

11 2

2 2 22

1 21 2 1

1 2 11 2

2


Table Antimicrobial susceptibility testing of Salmonella Meleagridis in Spices and herbs - fresh





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 1 0 0 1 1 0 0 0 0 1 1 0 1N 1

216>3264>64>128>1024<=0.03<=0.25<=0.5<=1

1 11

11

11 1

11

11

11


Table Antimicrobial susceptibility testing of Salmonella Minnesota in Gallus gallus (fowl) - laying hens





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.250.512481632

1 11 1

1 11 1

1 11

11

1


Table Antimicrobial susceptibility testing of Salmonella Molade in Meat from other animal species or not specified - fresh - frozen





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 1 1 1 1 0 1 0 0 1 1 0 1N 1

4>4>81632>32>64>128>1024<=0.03<=0.25<=1

11

11

11 1

11

11

11

1


Table Antimicrobial susceptibility testing of Salmonella Molade in Meat from other animal species or not specified - fresh - frozen





Metrics

MIC







1 1 1 1 1 1 1 1 1 1

1 1 1 0 1 0 0 0 0 0N 0.25

1416>32>64<=0.015<=0.03

1 11

11 1

11

11


Table Antimicrobial susceptibility testing of Salmonella Muenchen in Meat from other animal species or not specified - fresh - frozen





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.52464<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11

1 11 1

11

11


Table Antimicrobial susceptibility testing of Salmonella Napoli in Vegetables





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.060.52864<=0.25<=0.5<=1<=2<=4<=8

11

11

11

1 11 1

11

11


Table Antimicrobial susceptibility testing of Salmonella Newport in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 0 0 0 0 0 0 0 0 0 1 0 0N 0.015

0.030.250.51248>64

11

1 11 1

11

1 11 1

1 1


Table Antimicrobial susceptibility testing of Salmonella Ohio in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

3 3 3 3 3 3 3 3 3 3 3 3 3 3

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.015

0.030.250.5124816

33

3 1 33 3 2

3 21 3

2 31 3 2

1


Table Antimicrobial susceptibility testing of Salmonella Paratyphi B in Meat from broilers (Gallus gallus) - fresh - chilled





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

6 6 6 6 6 6 6 6 6 6 6 6 6 6

3 0 0 0 1 2 0 1 0 2 6 1 0 6N 0.03

0.060.5124816>32>64>128>1024<=0.03<=0.25<=0.5<=1<=2<=4<=8

42

1 31 2

13 1 13

1 16

3 11 2

64

6 16 4

2 64

44


Table Antimicrobial susceptibility testing of Salmonella Paratyphi B in Meat from broilers (Gallus gallus) - meat preparation - intendedto be eaten cooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

6 6 6 6 6 6 6 6 6 6 6 6 6 6

0 0 0 0 0 1 0 0 0 1 4 0 0 6N 0.03

0.060.514816>3264>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

41

1 31

1 4 12

16

21

41

56 2

6 65 6

55

5


Table Antimicrobial susceptibility testing of Salmonella Paratyphi B in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

13 13 13 13 13 13 13 13 13 13 13 13 13 13

1 0 0 0 0 9 2 0 0 9 5 0 0 13N 0.015

0.030.250.512481632>32>64>128>1024

22 13

13 3 113 2 13 6

4 4 2 63 9 75 7 1 4 6

3 6 33 7 1 4

113

19

5


Table Antimicrobial susceptibility testing of Salmonella Paratyphi B in Turkeys - fattening flocks





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 0 0 0 1 0 0 0 1 1 0 0 1N 0.03

0.250.512832>32>64>1024

11 1

1 1 11

11 1

11

11


Table Antimicrobial susceptibility testing of Salmonella Paratyphi B in Meat from poultry, unspecified - meat products - unspecified,ready-to-eat





Metrics

MIC




Clavulanic acid Ertapenem Imipenem Meropenem Temocillin Tigecycline

Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available

Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available Not Available0.125 0.5 0.5 8 2 2 0.06 1 0.125 32 10.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5 0.2532 64 64 64 128 128 2 16 16 64 8

2 2 2 2 2 2 2 2 2 2 1

2 2 0 2 2 0 0 0 0 0 0N 0.03

0.060.250.51481632

22

2 22

12

11 2 2

2


Table Antimicrobial susceptibility testing of Salmonella Paratyphi B in Meat from poultry, unspecified - meat products - unspecified,ready-to-eat





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

4 4 4 4 4 4 4 4 4 4 4 4 3 4

3 0 2 2 0 1 0 0 0 1 2 0 0 4N 0.015

0.030.060.250.5124>48>816>32>64>128>1024

12 2

22 1

2 4 21 1 2

2 22 2 2

22 3 1

21 2

43

12


Table Antimicrobial susceptibility testing of Salmonella Putten in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

5 5 5 5 5 5 5 5 5 5 5 5 5 5

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.015

0.030.250.5124816

32 5

5 2 44 4 3 1

2 1 1 13 4 2

3 5 32 1 4

4 1


Table Antimicrobial susceptibility testing of Salmonella Reading in Spices and herbs - dried





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 1 1 0 1N 0.03

0.5148>32>64>1024<=0.03<=0.25<=0.5<=1<=8

11

11

11

11

11

11 1

1


Table Antimicrobial susceptibility testing of Salmonella Saintpaul in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 0 0 0 0 0 0 0 0 0 1 0 0N 0.015

0.030.250.5124816>64

11

11 1 1

11

1 11

11 1


Table Antimicrobial susceptibility testing of Salmonella Saintpaul in Spices and herbs - fresh





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 1 1 0 1 1 0 1 0 1 1 1 1 1N 0.5

4>8>32>64>128>1024<=0.03<=0.5<=1

11

11 1

1 1 11 1

11

11


Table Antimicrobial susceptibility testing of Salmonella Stourbridge in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.250.51248

1 11 1

1 11 1

11 1

1 1 1


Table Antimicrobial susceptibility testing of Salmonella Thompson in Gallus gallus (fowl) - laying hens





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.015

0.030.250.51248

22

2 2 22 2

1 11 1 2

1 21 2 2


Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Meat from bovine animals - meat preparation - intended to beeaten cooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

3 3 3 3 3 3 3 3 3 3 3 3 3 3

2 0 0 0 0 0 0 0 0 0 2 2 0 0N 0.03

0.060.5124864>64>1024<=0.25<=0.5<=1<=4<=8

12 3

2 11

12 11 2

12 2

23 2

3 31 2

13


Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Cattle (bovine animals) - unspecified





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

30 30 30 30 30 30 30 30 30 30 30 30 30 30

7 0 0 0 6 0 6 3 0 0 16 15 0 4N 0.015

0.030.060.250.512481632>32>64>128>1024

1020 27

330 6 24

30 13 20 210 1 13 413 23 1 13

24 6 23 26 24 7 8

52 11 4

7 156

16


Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Pigs - fattening pigs





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

26 26 26 26 26 26 26 26 26 26 26 26 26 26

13 0 0 0 4 1 1 1 0 1 9 14 1 7N 0.015

0.030.060.250.512481632>3264>64128>128>1024

1212 241 2

26 1 7 1825 14 14 1

5 1 9 46 25 2 11 12 22 1 21 1

4 19 4 23 9

61 7

313 11

13 1

9


Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Meat from broilers (Gallus gallus) - fresh - chilled





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.06

1481664<=0.03<=0.25<=0.5<=1

11

1 11 1

11

11 1

1 11


Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Gallus gallus (fowl) - broilers





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

3 3 3 3 3 3 3 3 3 3 3 3 3 3

2 0 0 0 0 0 0 0 0 0 2 0 0 2N 0.015

0.030.060.250.5124816>32>64>1024

23

13 1 1

3 2 11 1

3 22 2 1

1 1 2 1 11

22

2


Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Gallus gallus (fowl) - laying hens





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

3 3 3 3 3 3 3 3 3 3 3 3 3 3

1 0 0 0 1 0 0 0 0 0 2 2 0 0N 0.015

0.030.060.250.512481664>64>128>1024

21 2

13 2 3

3 2 11 2 11 1 1

2 31 2

11

1 11

2


Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Meat from pig - meat preparation - intended to be eaten cooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

3 3 3 3 3 3 3 3 3 3 3 3 3 3

3 0 1 0 2 0 0 0 0 0 2 2 0 0N 0.03

0.512464>64>128256>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

21 2

11

21

3 12

12

13

2 2 13 2

31 1

31


Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Meat from pig - fresh





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 0 0 1 0 0 0 0 0 1 1 0 0N 0.06

1464>64>128>1024<=0.015<=0.25<=0.5<=1<=4

11

11

11

11

1 1 11

11


Table Antimicrobial susceptibility testing of Salmonella Typhimurium, monophasic in Meat from pig - fresh





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

3 3 3 3 3 3 3 3 3 3 3 3 3 3

2 0 0 0 1 0 0 0 0 0 2 3 0 1N 0.03

0.060.5124816>3264>64128>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8

22

2 11

13

11

11

2 21 1

21

13 1 1

3 21 2

12


Table Antimicrobial susceptibility testing of Salmonella Weltevreden in Meat from broilers (Gallus gallus) - meat preparation - intendedto be eaten cooked





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5

4128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11 1

1 11 1

11

1


Table Antimicrobial susceptibility testing of Salmonella Weltevreden in Spices and herbs - fresh





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

7 7 7 7 7 7 7 7 7 7 7 7 7 7

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.54864128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

22

51

34

57

7 7 57 7

7 71 7

77


ANTIMICROBIAL RESISTANCE TABLES FOR INDICATOR ESCHERICHIA COLI

Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from other animal species or notspecified - fresh - frozen

Sampling Stage: Wholesale Sampling Type: food sample Sampling Context: Monitoring - active




MetricsMIC

AMsubstanceCefotaximesynergytestCeftazidimesynergytest

ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates

Cefepime Cefotaxim

Cefotaxime +Clavulanic

acid Cefoxitin Ceftazidim

Ceftazidime +Clavulanic

acid Ertapenem Imipenem Meropenem Temocillin

NotAvailable

NotAvailable Not Available

NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

4 4 4 4 4 4 4 4 4 4

4 4 0 0 2 0 0 0 0 0N 0.25

0.5148163264<=0.015<=0.03<=0.06<=0.12

22 12

2 2 22 2 2

121

44

44 1


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from other animal species or notspecified - fresh - frozen


Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: OTHER ESBL MON



MetricsMIC

AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates

Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic

acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.064 2 2 0.125 16 64 8 1 2

1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

4 4 4 4 4 4 4 4 4 4 4 4 4 4

4 0 4 1 3 4 0 0 0 4 3 4 0 2N 0.25

0.5124>48>832>32>64128>128>1024<=0.03<=0.25<=0.5<=1<=8

12 1

1 3 11

14

32

1 1 12

4 42 1

23

42

3 14

1


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from bovine animals - fresh





MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

143 143 143 143 143 143 143 143 143 143 143 143 143 143

16 0 3 4 4 6 1 0 0 6 19 19 4 10N 0.03

0.250.512481632>3264>64128>1281024>1024<=0.015<=0.03<=0.25<=0.5<=1<=2

213

2 1 26 603 74 11 26

42 1 2 11 4 369 65 1 1 4414 65 2 3 1

3 17 271 50 1

1034 2

15 161 1 73 5

111

116143

140 102 44139 58

2 14010 79


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

143 143 143 143 143 143 143 143 143 143 143 143 143 143

16 0 3 4 4 6 1 0 0 6 19 19 4 10N <=4

<=8134

122 13


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from bovine animals - fresh





MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

1 1 1 1 1 1 1 1 1 1

0 1 1 1 1 1 0 0 0 0N 0.12

0.25124832<=0.015<=0.03

11

11 1

11

11

1


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from turkey - meat preparation -intended to be eaten cooked





MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

3 3 3 3 3 3 3 3 3 3 3 3 3 3

2 0 0 0 1 3 1 1 0 2 1 2 0 1N 0.25

0.5148>832>3264>64>128>1024<=0.03<=0.25<=0.5<=1<=2<=8

11 1 1

21 2 1

11

1 21 1

1 12 1

11

33 2 1

32

1 12


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from sheep - fresh





MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

16 16 16 16 16 16 16 16 16 16 16 16 16 16

0 0 0 0 0 0 0 0 0 0 0 0 2 0N 0.03

0.51248163264<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

52 9

9 3 21 1 2

14 8 91 7 1

384

1116

16 9 516 6

161 7

1516 1


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Crustaceans - shrimps - raw - frozen





MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

2 2 2 2 2 2 2 2 2 2

1 1 1 1 1 1 1 1 1 0N 0.25

0.5124832>64<=0.015<=0.03<=0.06<=0.12<=0.25

11 1

11

1 1 1 1 11

11

11

1 11

1 1


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Crustaceans - shrimps - raw - frozen





MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

2 0 1 1 0 1 0 0 1 0 1 0 0 0N 0.25

0.5124>4864>64128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11 1

1 11

11

21

21

11

1 21 1

21

22


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)




Country of Origin: Netherlands

MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

293 293 293 293 293 293 293 293 293 293 293 293 293 293

55 0 0 0 34 10 0 2 0 9 69 119 0 38N 0.03

0.060.120.250.512481632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1

431 3134 50 106

188 561 31 19166 180 78

8 99 2 10 33 33 2

11 38

4 2055 97

10 120 8

69239

290293 243 144

293 843 262


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

293 293 293 293 293 293 293 293 293 293 293 293 293 293

55 0 0 0 34 10 0 2 0 9 69 119 0 38N <=2

<=4<=8

11 93274

226 224







MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

43 43 43 43 43 43 43 43 43 43

41 43 2 6 41 2 0 1 0 0N 0.03

0.060.120.250.512481632>3264>64<=0.015<=0.03

86

2 81 10 351 2 3 21 1 1 9 12 1 15 11 2 1 24 6 1 13

12 3 12 10 279 2 4 1 37 9 17

9 117

2943


MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

43 43 43 43 43 43 43 43 43 43

41 43 2 6 41 2 0 1 0 0N <=0.06

<=0.1233

28 5




Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON



MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

43 43 43 43 43 43 43 43 43 43 43 43 43 43

43 7 43 39 17 18 0 6 0 8 26 35 0 24N 0.03

0.250.5124>48>81632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1

229 6 10

12 231 10 4 2

20 1 4 641

13 6 2 57 5

3 1 52 1 1

4 245 7

43 283

13 826

2343

37 94 12

39


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

43 43 43 43 43 43 43 43 43 43 43 43 43 43

43 7 43 39 17 18 0 6 0 8 26 35 0 24N <=2

<=4<=8

3 225

23 17


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - dairy cows

Sampling Stage: Farm Sampling Type: animal sample - faeces Sampling Context: Monitoring




MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

33 33 33 33 33 33 33 33 33 33

25 33 10 9 32 10 2 0 0 0N 0.03

0.060.120.250.512481632>3264>64<=0.015<=0.03

82 1

6 4 21 1 12 252 2 1 22 3 3 2 4

4 4 1 6 21 3 11 13 3 85 12 8 1 214 3 1 3 2 34 4 3 1 16

5 211 1

2132


MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

33 33 33 33 33 33 33 33 33 33

25 33 10 9 32 10 2 0 0 0N <=0.06

<=0.122 18

9 8







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

33 33 33 33 33 33 33 33 33 33 33 33 33 33

33 5 33 32 7 13 0 3 0 7 14 15 0 14N 0.03

0.060.250.5124>48>81632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5

61

45 2 11

3 4 14 23 7 2 3 5

15 4 10 923

13 6 35 2

4 1 21 1

2 143 2

33 1 1325 6

1414

3231 6

1 11


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

33 33 33 33 33 33 33 33 33 33 33 33 33 33

33 5 33 32 7 13 0 3 0 7 14 15 0 14N <=1

<=2<=4<=8

309

2122 19




Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: OTHER AMR MON pnl2



MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

1 1 1 1 1 1 1 1 1 1

1 1 0 0 1 0 0 0 0 0N 0.5

14832<=0.015<=0.03<=0.06<=0.12

11

11

11

11

1 1







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

292 292 292 292 292 292 292 292 292 292 292 292 292 292

4 0 1 1 4 0 0 0 0 0 7 11 0 4N 0.03

0.060.51248>81632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2

371 1

21 136187 3

79 40 25187 173 1 12616 110 3

11 45 2

14

1 14 8

11

7254

291291 271 149

291 806 252

8 155


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

292 292 292 292 292 292 292 292 292 292 292 292 292 292

4 0 1 1 4 0 0 0 0 0 7 11 0 4N <=4

<=8289

243 285


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from turkey - fresh - chilled

Sampling Stage: Retail Sampling Type: food sample Sampling Context: Monitoring - EFSAspecifications




MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

18 18 18 18 18 18 18 18 18 18

16 18 4 6 18 5 2 0 0 0N 0.03

0.060.120.250.512481632>3264>64<=0.015<=0.03

12

2 3 22 3 133 2

1 3 1 12 1 1 7 2

3 4 5 4 1 51 6 2 1 92 2 4 34 3 2 11

5 23

1318


MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

18 18 18 18 18 18 18 18 18 18

16 18 4 6 18 5 2 0 0 0N <=0.06

<=0.1211

10 3







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

18 18 18 18 18 18 18 18 18 18 18 18 18 18

18 0 18 18 7 11 1 2 0 10 14 11 0 8N 0.03

0.060.5124>48>832>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2

12

2 6 51 3 1 8 3 41 4 1

11 4 4 212

6 3 1 1 14 7

12 8

1 4 218 9

14 10

146

169 1

717

1 5


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

18 18 18 18 18 18 18 18 18 18 18 18 18 18

18 0 18 18 7 11 1 2 0 10 14 11 0 8N <=4

<=87

11







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

77 77 77 77 77 77 77 77 77 77 77 77 77 77

51 3 2 2 19 29 5 3 0 22 35 44 2 18N 0.03

0.060.250.5124>48>81632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5

81

85 20 25

1 1 2 42 13 1012 3 1 211 44 1 3 1

11 19 4 4 1 5 1

1 101 3 2 10 11 4 1 1 15

1 172 3 1 8 10

51 335 1 27 19

3340

7675 42 24

75 31


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

77 77 77 77 77 77 77 77 77 77 77 77 77 77

51 3 2 2 19 29 5 3 0 22 35 44 2 18N <=1

<=2<=4<=8

2 6910 29

4855 9







MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

1 1 1 1 1 1 1 1 1 1

1 1 0 1 1 0 0 0 0 0N 0.03

0.060.120.51632>32>64

11

11 1

1 11

11


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Pigs - fattening pigs





MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

1 1 1 1 1 1 1 1 1 1

0 1 0 1 1 1 0 0 0 0N 0.12

0.250.512832<=0.015<=0.03<=0.12

11

11

11

11

11







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

298 298 298 298 298 298 298 298 298 298 298 298 298 298

86 3 1 1 28 2 0 2 0 2 120 135 0 107N 0.03

0.250.512481632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4

362

56 581 166 2 2

69 1 29 50128 203 2 3011 76 61 2 18 2

1 9 1107

1 2 7 2084 112

210 2

120260

298297 240 131

297 804 269

14 133290


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

298 298 298 298 298 298 298 298 298 298 298 298 298 298

86 3 1 1 28 2 0 2 0 2 120 135 0 107N <=8 252 178







MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

56 56 56 56 56 56 56 56 56 56

35 56 25 25 55 25 0 0 0 0N 0.03

0.060.120.250.51248163264>64<=0.015<=0.03<=0.06

191

20 14 13 38

1 1 56 1 10 11 12 20 12 1 10 46 10 1 22 18 16 159 2 1 8 12 4 397 2 2 4 11 17 8 1

3 141 1

3656

1 30


MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

56 56 56 56 56 56 56 56 56 56

35 56 25 25 55 25 0 0 0 0N <=0.12 18 13







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

56 56 56 56 56 56 56 56 56 56 56 56 56 56

56 1 56 55 7 9 0 0 0 8 32 34 0 30N 0.03

0.120.250.5124>48>81632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5

3621 3 11

2 12 2815 8 4 8

35 9 11 530

17 18 1 16

1 4 1 31

301 1 6 9

55 221

6 132

4456

53 151 20


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

56 56 56 56 56 56 56 56 56 56 56 56 56 56

56 1 56 55 7 9 0 0 0 8 32 34 0 30N <=1

<=2<=4<=8

522 16

4645 24


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from broilers (Gallus gallus) - fresh -chilled





MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

229 229 229 229 229 229 229 229 229 229

216 226 61 72 218 61 20 0 0 0N 0.03

0.060.120.250.512481632>3264>64128<=0.015

5620 12

10 25 15 150 1 60 5 15436 1 8 5 308 7 26 1

15 10 2 14 68 1 226 26 19 79 20 15 5924 47 35 64 39 33 12524 40 5 12 46 10 4226 39 10 16 1 17

40 25 216 25

1133


MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

229 229 229 229 229 229 229 229 229 229

216 226 61 72 218 61 20 0 0 0N <=0.03

<=0.06<=0.12<=0.25

2163 142

103 453 3







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

229 229 229 229 229 229 229 229 229 229 229 229 229 229

228 4 227 217 42 130 7 26 0 116 184 131 20 103N 0.03

0.060.120.250.5124>48>816>1632>3264>64128>1281024>1024<=0.015

256

553

1 37 68 596 39 5 114 26 1911 59 6 5 20 20 5

1 131 20 15 3 3 2 25189

64 46 7 2 12 158 14

9 16 1 3 6 41

2 9 6 22 115 102

2 9 10 16 22228 109

3 28 421 78

2178

74


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

229 229 229 229 229 229 229 229 229 229 229 229 229 229

228 4 227 217 42 130 7 26 0 116 184 131 20 103N <=0.03

<=0.25<=0.5<=1<=2<=4<=8

2232 115 43

12 69217

21 7295

171 3







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

563 563 563 563 563 563 563 563 563 563 563 563 563 563

226 5 15 20 34 169 8 11 0 154 192 179 20 148N 0.03

0.060.120.250.5124>48>81632>3264>64128>128512>1024<=0.015<=0.03

763 41176

2 36 139 1912 9 4 253 74 88

132 2 6 4 11 30 16 6182 344 1 1 4 1 115 4

817 167 3 17 4 14 5 2

2 2010 31 6 8 761 8 3 4 138 1

1 1462 11 4 91 41

226 2 1376 53 109 93

1181

315559


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

563 563 563 563 563 563 563 563 563 563 563 563 563 563

226 5 15 20 34 169 8 11 0 154 192 179 20 148N <=0.25

<=0.5<=1<=2<=4<=8

548 330 130543 269

6 54437 264

387498 66







MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

10 10 10 10 10 10 10 10 10 10

10 10 2 3 10 2 0 0 0 0N 0.03

0.120.250.512481632>3264>64<=0.015<=0.03<=0.06

42

3 5 82 1

11 31 1 4 1 1 1

2 3 1 3 2 1 81 2 1

1 2 12

1 22

610

6


MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

10 10 10 10 10 10 10 10 10 10

10 10 2 3 10 2 0 0 0 0N <=0.12 3 1


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from broilers (Gallus gallus) - meatpreparation - intended to be eaten cooked





MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

282 282 282 282 282 282 282 282 282 282

268 281 78 92 275 83 17 1 0 0N 0.03

0.060.120.250.512481632>3264>64<=0.015<=0.03

5532 18

13 21 1254 3 69 5 20047 6 4 3419 5 1 48 116 9 14 78 1 218 35 24 99 17 17 1 8446 74 45 77 54 52 16746 40 7 14 59 8 2515 45 1 15 17 47

52 39 221 24

178264


MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

282 282 282 282 282 282 282 282 282 282

268 281 78 92 275 83 17 1 0 0N <=0.06

<=0.12<=0.25

1 180130 47

1 1







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

282 282 282 282 282 282 282 282 282 282 282 282 282 282

280 5 281 274 55 175 5 32 0 161 229 166 14 115N 0.03

0.060.120.250.5124>48>81632>3264>64128>1281024>1024<=0.015<=0.03

261 106 15742 77 71

1 73 12 124 38 3214 55 7 2 17 13 2

1 156 29 16 3 1 27 1 2237

88 55 21 3 7 4 175 27

10 16 1 5 5 61 13 8 23

19 1121 2 12 7 20 33

279 2 1336 48 5

24 1062

22280

271


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

282 282 282 282 282 282 282 282 282 282 282 282 282 282

280 5 281 274 55 175 5 32 0 161 229 166 14 115N <=0.25

<=0.5<=1<=2<=4<=8

1 153 628 109

1 27523 85

109211 4



Sampling Stage: Border inspection activities Sampling Type: food sample Sampling Context: Monitoring - active



Country of Origin: Brazil

MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

27 27 27 27 27 27 27 27 27 27

25 27 12 14 26 13 0 0 0 0N 0.03

0.060.120.250.512481632>3264>64<=0.015<=0.03

114

2 48 1 7 152 1 1 6

51 2 1 2 1

1 2 8 6 1 53 8 9 5 6 8 184 4 2 6 2 43 3 2 14

2 87 2

1227


MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

27 27 27 27 27 27 27 27 27 27

25 27 12 14 26 13 0 0 0 0N <=0.06

<=0.1210

7 6



Sampling Stage: Border inspection activities Sampling Type: food sample Sampling Context: Monitoring - active



Country of Origin: Brazil

MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

27 27 27 27 27 27 27 27 27 27 27 27 27 27

27 0 27 26 4 25 0 15 0 20 23 16 0 11N 0.06

0.250.5124>48>81632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1

157 5 8

6 4 4 11 1 1 2 1

16 2 5 2 1 1 125

10 6 3 28 3

1 1 3 17 27 10

3 127 15

5 11 15

222

2621 7

1 626


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

27 27 27 27 27 27 27 27 27 27 27 27 27 27

27 0 27 26 4 25 0 15 0 20 23 16 0 11N <=2

<=4<=8

102

22 1


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Gallus gallus (fowl) - broilers





MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

234 234 234 234 234 234 234 234 234 234

223 234 56 68 230 56 8 0 0 1N 0.03

0.060.120.250.512481632>3264>64128<=0.015

5124 6

9 24 738 71 1 15926 4 3 1824 1 1 4310 7 4 19 60 2 117 23 22 82 21 23 7924 57 23 65 45 28 12137 29 4 13 37 3 3130 54 2 12 21 117

49 29 1 114 14

2151


MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

234 234 234 234 234 234 234 234 234 234

223 234 56 68 230 56 8 0 0 1N <=0.03

<=0.06<=0.12

2282 154

104 57







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

234 234 234 234 234 234 234 234 234 234 234 234 234 234

234 9 234 227 44 110 0 31 0 108 185 123 0 110N 0.03

0.060.120.250.5124>48>81632>3264>64128>128>1024<=0.015<=0.03<=0.25

251

53431 38 47

61 13 133 2 57 44 4 34 13 2

143 17 15 1 2 33210

60 48 12 1 3 159 10

8 13 6 27 9 8 2 1

14 1101 11 4 23

234 1 995 25

19 77185

99233

194 70


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

234 234 234 234 234 234 234 234 234 234 234 234 234 234

234 9 234 227 44 110 0 31 0 108 185 123 0 110N <=0.5

<=1<=2<=4<=8

7 57200

14 77121

177 49







MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

10 10 10 10 10 10 10 10 10 10

10 10 1 1 10 1 0 0 0 0N 0.03

0.2512481632>3264<=0.015<=0.03<=0.06<=0.12

12 2 24 3

1 1 1 12 4 1 6 3 1 31 1 2 2 4

3 1 21

11

910

97 8







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

400 400 400 400 400 400 400 400 400 400 400 400 400 400

213 10 10 10 44 176 0 16 0 168 188 143 0 166N 0.03

0.060.120.250.5124>48>81632>3264>64128>128256>1024<=0.015<=0.03

263178350 66 85

2 10 261 3 567 1 2 2 37 37 1103 185 1 91

816 164 6 9 1 7 3

528 56 7 6 14 10 6 3 2

2 1663 10 20 2 22

213 3 1191 59

23 861

187195

400


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

400 400 400 400 400 400 400 400 400 400 400 400 400 400

213 10 10 10 44 176 0 16 0 168 188 143 0 166N <=0.25

<=0.5<=1<=2<=4<=8

390 331 143390 86

1 36313 163

219300 209


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Live bivalve molluscs - mussels

Sampling Stage: Processing plant Sampling Type: food sample Sampling Context: Monitoring - active




MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

9 9 9 9 9 9 9 9 9 9

9 9 0 1 9 0 0 0 0 0N 0.03

0.060.120.250.52481632>3264>64<=0.015<=0.03<=0.06

34 2

21 6 4

1 31 2

1 3 2 11 5 2 71 1 1 2 12 13

16

27

6


MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

9 9 9 9 9 9 9 9 9 9

9 9 0 1 9 0 0 0 0 0N <=0.12 3 2


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Live bivalve molluscs - mussels





MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

9 9 9 9 9 9 9 9 9 9 9 9 9 9

9 3 9 9 1 7 0 1 0 4 9 6 0 8N 0.25

0.5124>48>81632>3264>64>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4

21 4

5 23

2 1 28

3 1 1 13 3

1 11 1

82

9 64

92

93 1

39

1 33


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

9 9 9 9 9 9 9 9 9 9 9 9 9 9

9 3 9 9 1 7 0 1 0 4 9 6 0 8N <=8 8


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Fish - raw - frozen





MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

4 4 4 4 4 4 4 4 4 4

3 3 4 4 3 4 2 2 1 1N 0.03

0.060.120.250.51248163264>64<=0.03<=0.12<=0.25

11

1 21

1 1 1 1 12

1 1 11 1

1 1 1 11 1

1 1 1 11 1 1

1 3 11

11 1


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Fish - raw - frozen





MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

4 4 4 4 4 4 4 4 4 4 4 4 4 4

4 0 3 3 1 3 0 0 1 1 0 1 0 1N 0.03

0.060.120.250.512>48>81664>64>128<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

1 11 11 1 1

3 1 11 1 1

31 1 1

21 2 1 2 1

13 1

11

1 21 1

31 2

22 2


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Spices and herbs - fresh





MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

2 2 2 2 2 2 2 2 2 2

2 2 0 1 2 0 0 0 0 0N 0.03

0.120.25124816>64<=0.015<=0.03<=0.06

11

2 21

11

1 11 1 1 1

11

21







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

2 0 2 2 1 1 1 0 0 0 1 2 1 1N 0.06

0.250.514>48>816>3264>64>128>1024<=0.03<=1<=4<=8

11

1 11 2

1 1 12

11

11

12 2

11

21

11







MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

36 36 36 36 36 36 36 36 36 36 36 36 36 36

14 1 0 0 9 8 1 2 0 3 13 14 2 13N 0.03

0.060.250.51248>81632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1

31 212 7 173 13 5 3

3 1 1 4 216 18 1 53 14 1 4 1

12 2 1 5

2 1 1113

2 6 312 1 11

2 35 3

1024

3436 22 3

36 1734


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

36 36 36 36 36 36 36 36 36 36 36 36 36 36

14 1 0 0 9 8 1 2 0 3 13 14 2 13N <=2

<=4<=8

1 1628

25 1


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Live bivalve molluscs - unspecified





MetricsMIC



Cefepime Cefotaxim





NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

NotAvailable


NotAvailable


NotAvailable

NotAvailable

NotAvailable

NotAvailable

0.125 0.25 0.25 8 0.5 0.25 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 64

1 1 1 1 1 1 1 1 1 1

1 1 0 0 1 0 1 0 0 0N 0.12

0.252832>64<=0.03

1 11 1

11

1 11

1


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Live bivalve molluscs - unspecified





MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 1 1 0 1 0 0 0 1 1 0 0 0N 0.5

24>48>8>64>128>1024<=0.03<=0.5<=1<=8

1 11

11

11

11

11

11

1


Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from pig - fresh





MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

119 119 119 119 119 119 119 119 119 119 119 119 119 119

18 1 0 2 6 2 1 1 0 2 23 22 3 18N 0.03

0.060.512481632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4

102

1 20 601 67 12 15

34 1 1 1 13 3 154 64 1 1 2810 44 3 5

2 12 171 1 2 42 1

172 26 7

17 155

2 218

107117

119 84 25117 38

3 1178 64

114


MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

119 119 119 119 119 119 119 119 119 119 119 119 119 119

18 1 0 2 6 2 1 1 0 2 23 22 3 18N <=8 101 11


OTHER ANTIMICROBIAL RESISTANCE TABLES

Table Antimicrobial susceptibility testing of Enterococcus, non-pathogenic - E. faecalis in Meat from bovine animals - fresh




Country Of Origin:Unknown

Metrics

MIC

AM substance

ECOFFLowest limitHighest limit

Ampicillin Chloramphenicol Ciprofloxacin DaptomycinErythromycin

(Erythromycin A) Gentamicin LinezolidQuinupristin/Dalfo

pristin Teicoplanin Tetracycline Tigecycline Vancomycin4 32 4 4 4 32 4 4 2 4 0.25 4

0.5 4 0.12 0.25 1 8 0.5 0.5 0.5 1 0.03 164 128 16 32 128 1024 64 64 64 128 4 128

N 0.060.120.250.51248163264128>128<=0.03<=0.25<=0.5<=1<=4<=8

1880

2 3322 4 1

85 92 65 1 337 24 61 39 122 2 4 56

7 7 16 7 16120 1 11013 41 131 1

72 11

2 18

318 1 5 140

91 116 684

99


Table Antimicrobial susceptibility testing of Enterococcus, non-pathogenic - E. faecalis in Cattle (bovine animals) - calves (under 1 year)- veal calves





Metrics

MIC

AM substance





0.5 4 0.12 0.25 1 8 0.5 0.5 0.5 1 0.03 164 128 16 32 128 1024 64 64 64 128 4 128

N 0.060.120.51248163264128>128>1024<=0.03<=0.12<=0.25<=0.5<=1<=4<=8

142

5 111 11 10 33 5 4 13 1 13

2 210 7

1 4 7 11

41 7

61

11

13 1 17

4 8 42

12


Table Antimicrobial susceptibility testing of Enterococcus, non-pathogenic - E. faecalis in Meat from pig - fresh





Metrics

MIC

AM substance





0.5 4 0.12 0.25 1 8 0.5 0.5 0.5 1 0.03 164 128 16 32 128 1024 64 64 64 128 4 128

N 0.120.5124816128<=0.5<=1<=8

41

4 4 12 1 3 2

1 23 41 1

14

3 33


Table Antimicrobial susceptibility testing of Enterococcus, non-pathogenic - E. faecium in Meat from bovine animals - fresh





Metrics

MIC

AM substance





0.5 4 0.12 0.25 1 8 0.5 0.5 0.5 1 0.03 164 128 16 32 128 1024 64 64 64 128 4 128

N 0.060.120.250.51248163264128>128<=0.03<=0.12<=0.5<=1<=4<=8

1823

1 43

13 10 3 3 12 313 16 17 12 19 9 24 11 25 18 26 15 1

25 4 3 2 38 1 1 8

323

3 13

218 9 45

12 42 4515

37


Table Antimicrobial susceptibility testing of Enterococcus, non-pathogenic - E. faecium in Cattle (bovine animals) - calves (under 1 year)- veal calves





Metrics

MIC

AM substance





0.5 4 0.12 0.25 1 8 0.5 0.5 0.5 1 0.03 164 128 16 32 128 1024 64 64 64 128 4 128

N 0.060.120.250.51248163264128>128256<=0.03<=0.5<=1<=4<=8

4331

3 25

29 38 11 1 15 140 17 22 19 83 11 1010 27 59 20 2 51

53 2 5 5 43 9 19 11 1 2

2822 8

216

13 1 10 9125 54 82

2680

Specific monitoring of ESBL-/AmpC-/carbapenemase-producing bacteria and specific monitoring of carbapenemase-producingbacteria, in the absence of isolate detected

ProgrammeCode

MatrixDetailed

Zoonotic AgentDetailed

SamplingStrategy

SamplingStage

SamplingDetails

SamplingContext Sampler Sample Type Sampling Unit Type Sample Origin Comment

MetricsTotalUnits

Tested

TotalUnits

PositiveCARBAMON

Cattle(bovineanimals)- calves(under 1year) -vealcalvesCattle(bovineanimals)- dairycowsCrustaceans -shrimps -cookedFish -raw -frozen

Gallusgallus(fowl) -broilersPigs -fatteningpigs

Spicesandherbs -fresh

Escherichiacoli, non-pathogenic,unspecified


Escherichiacoli, non-pathogenic,unspecifiedEscherichiacoli, non-pathogenic,unspecified

Escherichiacoli, non-pathogenic,unspecifiedEscherichiacoli, non-pathogenic,unspecifiedEscherichiacoli, non-pathogenic,unspecified

Objectivesampling

Objectivesampling

Objectivesampling

Objectivesampling

Objectivesampling

Objectivesampling

Objectivesampling

Slaughterhouse

Farm

Retail

Retail

Slaughterhouse

Slaughterhouse

Wholesale

N_A

N_A

"tropicalshrimp"imported

farmedimportedpangasiusfarmedimportedtilapiaN_A

N_A

N_A

Monitoring

Monitoring

Monitoring - active

Monitoring - active

Monitoring - active

Monitoring

Monitoring

Monitoring - active

Officialsampling

Officialsampling

Officialsampling

Officialsampling

OfficialsamplingOfficialsampling

Officialsampling

Officialsampling

animalsample -caecum

animalsample -faeces

food sample

food sample

food sample



food sample


animal

single (food/feed)

single (food/feed)

single (food/feed)



batch (food/feed)

Netherlands

Netherlands

Unknown

Unknown

Unknown

Netherlands

Netherlands

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

300 0

300 0

61 0

94 0

40 0

400 0

300 0

57 0

Specific monitoring of ESBL-/AmpC-/carbapenemase-producing bacteria and specific monitoring of carbapenemase-producingbacteria, in the absence of isolate detected

ProgrammeCode

MatrixDetailed

Zoonotic AgentDetailed

SamplingStrategy

SamplingStage

SamplingDetails

SamplingContext Sampler Sample Type Sampling Unit Type Sample Origin Comment

MetricsTotalUnits

Tested

TotalUnits

PositiveESBL MON

OTHERESBL MON

Meatfrombovineanimals -freshFisheryproducts,unspecified - non-ready-to-eat -chilledFruits -whole

Livebivalvemolluscs- oystersMeatfrombovineanimalsand pig -meatpreparation -intendedto beeatencookedMeatfrombroilers(Gallusgallus) -meatpreparation -intendedto beeatencooked -chilledMeatfrom deer(venison)- fresh -frozen




Escherichiacoli, non-pathogenic,unspecifiedEscherichiacoli, non-pathogenic,unspecified



Objectivesampling

Objectivesampling

Objectivesampling

Objectivesampling

Objectivesampling

Objectivesampling

Objectivesampling

Retail

Retail

Retail

Retail

Retail

Retail

Wholesale

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Monitoring - active

Monitoring - active

Monitoring - active

Monitoring - active

Monitoring - active

Monitoring - active

Monitoring - active

Officialsampling

Officialsampling

Officialsampling

Officialsampling

Officialsampling

Officialsampling

Officialsampling

food sample

food sample

food sample

food sample

food sample

food sample

food sample

single (food/feed)

single (food/feed)

single (food/feed)

single (food/feed)

single (food/feed)

single (food/feed)

batch (food/feed)

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

tapas

blackberryhuckleberryN_AraspberrystrawberriesN_A

N_A

tapas

N_A

21 0

52 0

42 06 03 0

92 019 0

6 0

15 0

88 0

1 0

ZOONOSES MONITORING · Netherlands - 2015 1 ZOONOSES MONITORING Netherlands TRENDS AND SOURCES OF...

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