Z ^ K U î ì í õ - dietkarbianglong.in
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1 | Page Report on the observation of the Nai Talim at District institute of Education and Training, Karbi Anglong,Diphu from 26 th Sept to 02 nd Oct,2019 About the Institution: The DIET, Karbi Anglong came to existence in 2014 and since then it is trying in every possible way to equip the students with the knowledge and skills, both for their professional as well as personal life. The 2 years B.Ed. Course was started in the institution in the year 2018 with a batch of 50 students as per the recognition of NCTE under Assam University, Silchar. As a part of the B.Ed. Training Course the authority of DIET decided to observe the Nai Talim 2019 from 26 th of September to 2 nd of October 2019 at the DIET, Karbi Anglong Campus. About Nai Talim: The Father of the Nation, Mahatma Gandhi was never satisfied with the British System Of Education in India. He knew that it could not serve the socio economic need of the country and felt the need of a new Education System in the country for the improvement of the deplorable condition of the education in India. In June 31, 1937 he expressed his views in the ‘Harijan’- a weekly journal published by Gandhiji, which later on developed into the Wardha Scheme of Basic Education. Gandhiji placed his Basic Education System to the nation in the Wardha Conference 1937. The conference of 1945 at Sebagram characterized Basic Education as ‘Education for life’. The conference considered it as a radical and important revolution in social and economic structure of the Indian society i.e. creating a new way of life. Since then Basic Education came to be known as “Nai Talim”. Gandhiji wanted to build a strong foundation In India and focused on an education based on the National Culture and Civilization of India. Gandhiji’s Nai Talim aims at making a child self reliant by enabling him to use his acquired knowledge and skills in practical affairs of life. Gandhiji recommended for free and compulsory education to every child at the primary level through the mother tongue of the children and said that it could be made self supporting without any financial burden by imparting education through useful and productive crafts. The idea was if the craft is taught efficiently and thoroughly, it would enable the school to pay the cost of the salaries of the trachers by selling the prepared items. At the same time it aimed to accord dignity of labor and ensure modest and honest livelihood for the student after leaving the school. According to Nai Talim, all the education should centre round some basic craft with due regard to the capacity of the children and the needs of the locality. The craft suggested are – 1. Spinning and weaving 2. Carpentry 3. Agriculture 4. Leather work 5. Fruit and flower cultivation 6. Culturing fish 7. Pottery 8. Any handicraft according to the local need
Transcript of Z ^ K U î ì í õ - dietkarbianglong.in
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Report on the observation of the Nai Talim at District institute of Education and Training, Karbi Anglong,Diphu from 26th Sept
to 02nd Oct,2019 About the Institution: The DIET, Karbi Anglong came to existence in 2014 and since then it is trying in every possible way to equip the students with the knowledge and skills, both for their professional as well as personal life. The 2 years B.Ed. Course was started in the institution in the year 2018 with a batch of 50 students as per the recognition of NCTE under Assam University, Silchar. As a part of the B.Ed. Training Course the authority of DIET decided to observe the Nai Talim 2019 from 26th of September to 2nd of October 2019 at the DIET, Karbi Anglong Campus.
About Nai Talim: The Father of the Nation, Mahatma Gandhi was never satisfied with the British System Of Education in India. He knew that it could not serve the socio economic need of the country and felt the need of a new Education System in the country for the improvement of the deplorable condition of the education in India. In June 31, 1937 he expressed his views in the ‘Harijan’- a weekly journal published by Gandhiji, which later on developed into the Wardha Scheme of Basic Education. Gandhiji placed his Basic Education System to the nation in the Wardha Conference 1937. The conference of 1945 at Sebagram characterized Basic Education as ‘Education for life’. The conference considered it as a radical and important revolution in social and economic structure of the Indian society i.e. creating a new way of life. Since then Basic Education came to be known as “Nai Talim”. Gandhiji wanted to build a strong foundation In India and focused on an education based on the National Culture and Civilization of India. Gandhiji’s Nai Talim aims at making a child self reliant by enabling him to use his acquired knowledge and skills in practical affairs of life. Gandhiji recommended for free and compulsory education to every child at the primary level through the mother tongue of the children and said that it could be made self supporting without any financial burden by imparting education through useful and productive crafts. The idea was if the craft is taught efficiently and thoroughly, it would enable the school to pay the cost of the salaries of the trachers by selling the prepared items. At the same time it aimed to accord dignity of labor and ensure modest and honest livelihood for the student after leaving the school.
According to Nai Talim, all the education should centre round some basic craft with due regard to the capacity of the children and the needs of the locality. The craft suggested are –
1. Spinning and weaving 2. Carpentry 3. Agriculture 4. Leather work 5. Fruit and flower cultivation 6. Culturing fish 7. Pottery 8. Any handicraft according to the local need
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9. Home science for girls
Nai Talim is a blend of learning, work and locally available technology which is today called as ‘Socially Useful Productive Works’ (SUPW). Tough Nai Talim revolves around craft education the function of Nai Talim was not merely to teach an occupation, but through it to develop the whole man. Through Basic Education or Nai Talim, Gandhiji wanted to remove the barrier of class and caste, between educated and non- educated, between manual and intellectual work and to bring social soliditary and national integration. He has not given any place for English and religious education in his basic education. He wanted to create a child centered and activity centered education system where the children feel free to learn. Basic education also aimed at the inculcation of democratic, social and moral values in the child, respect for peace and non- violence and bring harmonious development of the body, mind and soul.
Day- Wise Report of the activities: Day 1 26/09/2019, Thursday As per letter No.SCERT/Exam/NTEL/23/2018/85, Dated Guwahati the 20th Sepr, 2019 DIET Karbi Anglong decided to observe the Nai Talim 2019 with a 7 day Schedule (26th Sept 2018 – 02nd Oct 2019). In the presence of the Principal DIET Karbi Anglong, faculty of DIET and the students of B.Ed. first and third semester a long discussion took place regarding the Nai Talim and the different activities of Nai Talim 2019 – . The whole programme was guided, monitored and reported by Smt. Bobby Ronghangpi, Lecturer, DIET and assisted by Smt. Junuka Rongpharpi, Lecturer, DIET. The following activities have been finalised – 1. Food Fest for Day 2 2. Photo framing and Flower Making for Day 3 3. Book Binding for Day 4 4. Bamboo Works for Day 5 5. Making of Paper bags and envelop and any item of own interest for Day 6 6. Closing ceremony for Day 7 The activities are decided on the group basis. The groups are according to the students houses- Red, Green, Blue, Yellow, Orange and Pink.
Figure 1 Discussion on activities to be conducted in Nai Talim Week, 2019
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Day 2 27/09/2019, Friday
As the second day activity of Nai Talim 2019, a FOOD FEST had been organized at the DIET campus. All the six student houses – Red, Green, Yellow, Blue, Orange and Pink prepared different traditional food items. The food fest was inaugurated by Honorable Joint Director of Training Department, SCERT, Mr. Narendra Nath.
Figure 2 Inauguration of Food Fest by Mr. Narendra Nath. Joint Director of Training Department, SCERT,
Figure 4 Joint Director, tasting the food prepared by the house.
Figure 3. Lightening of candle
Figure 5 Group Photo during food fest
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Figure 6. Photos of food fest.
Day 3 28/09/2019, Saturday On the third day each student house prepared photo framing relevant to Nai Talim and Gandhi Jayanti. Each house made flowers from waste paper and materials.
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Figure.7 Photo frame and flower made by six houses
Day 4 29/09/2019, Sunday The fourth day activity for each student house was Book Binding. Each house made 5 numbers of book binding and doll making.
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Figure 8. Colourful book binding and doll prepared by 6 (six) houses.
Day 5 30/09/2019, Monday The fifth day activity was making of different items from Bamboo. Each student house made Bamboo Mat and Hand Fan.
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Figure 9. Bamboo work
Day 6 1/10/2019, Tuesday On the sixth Day of program of Nai Talim 2019, on the first half each student house prepared 100 no.s of paper bags and 50 no.s of envelop. During the second half, each student house prepared items of their own interest from various materials. The items prepared were bags made of, badges, mop, flower pots etc.
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Day 7 2/10/2019, Wednesday The Agenda for the last day of Nai Talim was
1. Cleanliness program at the campus 2. Deep Prajwalan in memory of Bapuji 3. Felicitation of the guests 4. Speech from the students on Nai Talim 5. “Ramdhun” competition among the six student houses 6. Speech on Gandhi Jayanti from The students 7. Session on how to use ICT in the classroom 8. Selling of the finished products made during Nai Talim 9. Tree plantation
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The ICT session was conducted by Our Guest Mr. Premendra Mishra from Eduway. The
students from BTC Diphu also attended the session. The RED House won the Ramdhun compitition. The program ended with tree plantation by Mrs. Kakrai Teronpi, Principal, DIET and Mr. Premendra Mishra.
The programme was conducted smoothly and concluded by vote of thanks delivered by Smt. Bobby Ronghangpi MA(Pol Sc)B.Ed,PGDEPA, Lecturer, DIET, Karbi Anglong, Diphu.
Prepared and submitted by Smt. Bobby Ronghangpi,Lecturer, DIET, Karbi Anglong, Diphu
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