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WEDDINGthe

studio

Your Wedding OUR PASSION

WEDDINGS AT THE RADISSONDOWNTOWN KALAMAZOO CUSTOM DESIGNED BY

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CONTENTS

The Wedding Studio at the Radisson Plaza Hotel & Suites serves as your single point of contact for all your wedding needs. With access to the finest event spaces and exceptional wedding professionals, we will build on your dream to design a beautiful and memorable wedding that is unique to your personality and style.

CONTACT US TODAY TO START BUILDING THE WEDDING OF YOUR DREAMS!

WEDDINGSTUDIOKZ.COM269.492.6901THEWEDDINGSTUDIO@GHGKZ.COM

WEDDINGthe

studio

6venues

MEET THE

TEAM 4

10suites

12lighting

14vendor

partnersmenu

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3COVER IMAGE BY MCVAY VISION PHOTOGRAPHYPAGE 1 IMAGE BY LINDSAY LARAE PHOTOGRAPHY

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MEET THE TEAM

LINDSAY DAVIESSpecial Events Producer

LAUREN MCLAUGHLINSpecial Events Sales Manager

JOHN MENDLESExecutive Chef

MOLLY SIKKEMAGroup Rooms Coordinator

SHAWDY MOAIERYFood & Beverage Sales Manager

TIM RAYMANGeneral Manager - Radisson

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Ceremony

Reception

Bridal Shower

Getting Ready Rooms

Rehearsal Dinner

Cocktail Parties

Engagement

Bachelorette & Bachelor

Honeymoon Suite

Luxury Guest Rooms

Post Wedding Brunch

OUR SERVICES

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OUR VENUES

ARCADIA BALLROOM750SEATS

1000COCKTAIL

ARCADIA 1 OR 2350SEATS

500COCKTAIL

CONTACT US TO TOUR OUR VENUES | 269.492.6901

KALAMAZOO ROOM620SEATS

800COCKTAIL

GLENS & PRAIRIES80

SEATS60

COCKTAIL

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OUR VENUES

TASTING ROOM100

COCKTAIL RECEPTION

DIAMOND ROOM15

SEATS

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CONTACT US TO TOUR OUR VENUES | 269.492.6901

Z-ROOM30

SEATS50

COCKTAIL

BURDICK’S 70s50

SEATS100

COCKTAIL

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OUR VENUES

BURDICK’S FOR BREAKFAST

60BUFFET

BURDICK’S PATIO20

SEATS40

COCKTAIL

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CONTACT US TO TOUR OUR VENUES | 269.492.6901

ZAZIOS PATIO30

SEATED50

COCKTAIL

BURDICK’S BAR48TAPS

100COCKTAIL

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SUITES

GRAND LOFTPENTHOUSE DOWNTOWN VIEW

SMALL COCKTAIL EVENTS

HONEYMOON SUITECHAMPAGNE & STRAWBERRIES

WHIRLPOOL HOT TUB

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UPJOHN SUITECLASSIC LUXURY THEMEPERFECT BRIDAL SUITE

HOSPITALITY SUITEGETTING READY ROOM

SMALL COCKTAIL EVENTS

CONTACT US TO TOUR OUR SUITES | 269.492.6901

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LIGHTING

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CONTACT US TO TOUR OUR BALLROOM LIGHTS | 269.492.6901

THE ARCADIA BALLROOM

CHANDELIERS HAVE BEEN

CUSTOM DESIGNED FOR

THE RADISSON PLAZA

HOTEL EQUIPPED WITH

24-LED LIGHT FIXTURES

AND MATCHING WALL

SCONCES TO CREATE THE

PERFECT MOOD FOR YOUR

DREAM WEDDING.

DURING YOUR TOUR OF

OUR VENUES AND ROOMS,

LET US KNOW YOUR

WEDDING COLOR THEME

SO THAT WE CAN SHOW

YOU A SNEAK PEEK OF

WHAT YOUR CUSTOM

LIGHTING MIGHT LOOK LIKE.

SCHEDULE YOUR APPOINTMENT TODAY!

269.492.6901

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VENDOR PARTNERS

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CONTACT US TO LEARN MORE | 269.492.6901

AS WEDDING PROFESSIONALS, WE HAVE COLLABORATED WITH A NUMBER OF VENDOR PARTNERS IN THE COMMUNITY SELECTED BY OUR BRIDES AND GROOMS. THE FOLLOWING VENDORS ARE OUR PARTNERS AND NO PAYMENT WAS RECEIVED FOR THIS ENDORSEMENT.

WE JUST FEEL YOU DESERVE THE BEST AND WE WILL ALWAYS RECOMMEND THE PEOPLE THAT SHARE IN OUR PASSION OF DELIVERING GREAT SERVICE TO MAKE YOUR DREAM WEDDING COME TRUE. FOR OTHER WEDDING SERVICE REFERRALS, LET US KNOW AND WE WOULD BE HAPPY TO PROVIDE YOU WITH A RECOMMENDATION.

FLORISTSBelle Fleur bellefleurflowers.com

Dorothy’s Floral dorothysfloralstudio.com

Park Place Designaffordableelegancefloral.com

Bloomers Floral bloomersofrichland.com

CAKE BAKERIES Bert’s Bakery bertsbakery.com

Boonzaaijer Bakery boonzaaijerbakery.com

Continental Bakery bccakes.biz

Shabby Chic Cakes & More shabbychiccakes.com

Cupcake Zoo cupcakezoo.com

DJ’S Wiser Productions wiserproductions.com

Pro DJs prodjsmichigan.com

Mitten Entertainment mittenentertainment.com

PHOTOGRAPHERS Chris McGuire Photography christophermcguirephoto.com

Open Shutter Photography

Gregersen Photographygregersenphotography.com

Oliver Howell Photography kalamazooweddingphotography.com

Michael Terri Studios michaelterri.com

Loon Lake Photography loonlakehollow.com

Lindsay LaRae Photography lindsaylaraephotography.com

Michael Miller Wedding Photography michaelmillerweddings.com

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FOOD MENUPREPARED BY OUR EXECUTIVE CHEF & TEAM

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HORS D’OEUVRES

PLATED DINNER

BUFFET

SALADS

SIDE OPTIONS

DESSERTS & SNACKS

BEVERAGE SERVICE

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SAMPLE MENU 1 Enjoy an hors d’oeuvres display and choose either plated or buffet style meal service for your guests.

HORS D’OEUVRESPlatters of Imported and Domestic Cheeses Garnished with Fresh Fruit and Berries, Accompanied with Assorted Crackers and Fresh Rainbow of Crisp Vegetables Displayed with Ranch and Hummus Dips

PLATED OPTIONSChoice of One Salad, Choice of up to Two Entrees with Selection of Two Sides; Plus Vegetarian/Special Dietary Needs All Served with house made assorted Breads and Butter, and Non-Alcoholic Beverages

SaladS · Traditional Caesar Salad, Parmesan Tuille, Focaccia Croutons, Parmesan Dressing· Iceberg Lettuce Wedge, Sliced Cucumbers, Bacon, Red Onions, and Blue Cheese Dressing· Salad of Greens, Cucumber, Goat Cheese, Seasonal Tomatoes, and Berries with Honey Shallot Vinaigrette

EntrEES · 10 oz Garlic and Pepper Dusted Grilled New York Strip with Red Wine Demi Glace· Braised Beef Short Rib· Boneless Bistro Chicken with Cotswold Cheese and Bistro Sauce· Chicken Breast with Citrus Butter Sauce· 8oz Bone in Seared Pork Chop with Southwest Spice and Smokey Bacon Jus· Pan Seared Tilapia with Tomato Olive Relish and Lemon Sauce· Lemon Herb Crusted Orange Roughy with Champagne CreamSidES · Fresh Green Beans· Seasonal Vegetables· Steamed Broccoli with Peppers· Garlic Mashed Potatoes· Cumin Dusted Red Potatoes· Wild Rice Pilaf

BUFFET OPTION· Served with housemade assorted Breads & Butter at guests’ tables and Non-Alcoholic Beverages· Salad of Greens, Cucumber, Seasonal Tomatoes, Goat Cheese, Raspberries, and Honey Shallot Vinaigrette · Traditional Caesar Salad, Parmesan, Roasted Peppers, Focaccia Croutons, Parmesan Dressing· Choose 2 Entrees from the entree list (New York Strip excluded)· Garlic Mashed Potatoes· Seasonal Vegetables

* Add a Chef-manned carving station serving New York Strip for an additional $5/person

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SAMPLE MENU 2 Enjoy two hors d’oeuvres options and choose either plated or buffet style meal service for your guests.

HORS D’OEUVRESdiSplay· Platters of Imported and Domestic Cheeses Garnished with Fresh Fruit and Berries, Accompanied with Assorted Crackers, Fresh Rainbow of Crisp Vegetables Displayed with Chipotle Ranch and Hummus Dips· Antipasto Display with Assorted Meats, Cheeses, Marinated Olives and mushrooms, Fire grilled Vegetables· Country Ham-rolled Asparagus with Saffron Aioli· Spinach and Asiago Stuffed Mushrooms· Pork Pot Stickers with Sweet Chili Sauce

ButlEr paSSEd OptiOnS· Assorted Canapes including Curry Chicken, Olive Tapenade, and Pear Gorgonzola· Charred Shrimp with Mango Relish on an Asian Spoon· Spice Rolled Goat Cheese Truffles

PLATED OPTIONSChoice of One Salad, Choice of up to Two Entrees with Selection of Two Sides; Plus Vegetarian/Special Dietary NeedsAll Served with house made assorted Breads and Butter, and Non-Alcoholic Beverages

SaladS· Traditional Caesar Salad, Parmesan Tuille, Focaccia Croutons, Parmesan Dressing· Iceberg Lettuce Wedge, Sliced Cucumbers, Bacon, Red Onions, and Blue Cheese Dressing· Salad of Greens, Cucumber, Goat Cheese, Seasonal Tomatoes, and Berries with Honey Shallot Vinaigrette EntrEES · 6oz Bistro Tender, Wild Mushroom Ragu, Pan Seared Herb Chicken, Cherry Glace· 8oz Marinated Flank Steak, Maple Glazed Salmon · 8oz Filet with Gorgonzola Crust and Red Wine Demi-Glaze· Herb Crusted Atlantic Halibut, Olive Fennel Salad, Lemon Dressing· Classic Chicken Picatta, Lemon Caper Butter· Herb Crusted Rack of Lamb, Zinfandel Jus· Cedar Plank Pork Loin, Asian Spices, Chile Orange Sauce

SidES· Rosemary and Garlic Roast Yukon Gold Potatoes· Chive Whipped Potatoes· Scalloped Potatoes with Aged Cheddar· Parmesan Risotto· Rice Pilaf with Toasted Almonds· French Beans· Olive Oil Roasted Asparagus· Cauliflower Au Gratin

BUFFET OPTION· Served with housemade assorted Breads & Butter at guests’ tables and Non-Alcoholic Beverages· Salad of Greens, Cucumber, Seasonal Tomatoes, Goat Cheese, Raspberries & Honey Shallot Vinaigrette· Italian Panzanelle, Garlic Scented Croutons, Fresh Vine Ripe Tomatoes, Olive Oil, Basil, Cucumbers and Red Peppers· Fried Green Tomatoes with Green Goddess Dressing · Choose 2 Entrees from the list below:

• Chicken Picatta Accompanied by Wilted Spinach and Lemon Caper Sauce• Cedar Plank Bourbon-Maple Glazed Salmon• Marinated Flank Steak• Jerk Spiced Pork Loin with Pineapple Mango Chutney• Pan Seared Bistro Tender with Wild Mushroom Ragu

· Rosemary and Garlic Roast Yukon Gold Potatoes· Rice Pilaf with Toasted Almonds· Seasonal Vegetables

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SAMPLE MENU 3Enjoy three hors d’oeuvres options and a plated meal for your guests.

HORS D’OEUVRESdiSplay· Platters of Imported and Domestic Cheeses Garnished with Fresh Fruit and Berries, Accompanied with Assorted Crackers and Fresh Rainbow of Crisp Vegetables Displayed with Chipotle Ranch and Guacamole Dips· Antipasto Display with Assorted Meats, Cheeses, Marinated Olives and mushrooms, Fire grilled Vegetables· Risotto Bites Choice of Crab, Mushrooms, Italian Sausage, or Crispy Bacon and Tomato with Tomato Dipping Sauce· Mini Crab Cakes, Cajun Remoulade· Mini Beef Wellingtons

ButlEr paSSEd· Chilled Gazpacho Shooters· Charred Shrimp with Mango Relish on an Asian Spoon· Fried Parmesan Artichoke with Romesco Sauce· Pork Pot Stickers with Sweet Chili Sauce

PLATED OPTIONSChoice of One Salad, Choice of up to Two Entrees plus Vegetarian with Selection of Two Sides; All Served with house made assorted Breads and Butter, and Non-Alcoholic Beverages

SaladS· Traditional Caesar Salad, Parmesan Tuille, Focaccia Croutons, Parmesan Dressing· Iceberg Lettuce Wedge, Sliced Cucumbers, Bacon, Red Onions, and Blue Cheese Dressing· Salad of Greens, Cucumber, Goat Cheese, Seasonal Tomatoes, and Berries with Honey Shallot Vinaigrette

EntrEES· 5oz Filet and Bourbon-Maple Glazed Salmon, Red Wine Demi-glace· Herb Crusted Chicken Breast and Braised Short Rib, Lemon Butter and Port Sauce· Chicken Picatta and Shrimp Scampi, Lemon Capper Sauce· Roasted Chicken and Blue Cheese Crusted Filet, Orange Cream and Shallot Sauce· Pistachio Crusted Rack of Lamb and Truffle Scented Chicken, Thyme Jus· 5oz Filet and Roasted Sea Bass, Rosemary Demi-Glace and Fennel Tomato Relish

AVAILABLE FOR AN ADDITIONAL $7/PERSON• Butter Poached Lobster and 5oz Herb Crusted Filet Mignon, Mushroom Ragu, and Citrus Sauce• 5oz Roasted Filet Mignon, Crab Cake, and Shrimp, Herb Crust Tomato, Hollandaise, and Port Wine Sauce

SidES· Rosemary and Garlic Roast Yukon Gold Potatoes· Scalloped Potatoes with Aged Cheddar· Rice Pilaf with Toasted Almonds· Garlic Mashed Potatoes· Cumin Dusted Red Potatoes· French Beans· Olive Oil Roasted Asparagus· Cauliflower Au Gratin· Zucchini and Summer Squash Mix

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MENU UPGRADESPLATED STARTERS

$3 pEr pErSOn· Cheese Raviolis, Slow Roasted Pine Nuts, Shaved Parmesan Cheese, Vodka Sauce · Butternut Squash Raviolis, Brown Butter, Sage, Candied Pumpkin seeds

$6 pEr pErSOn· Spinach Crispy Lump Crab Cake, Warm Spinach Salad, Citrus Sauce Laced with Chive · Roasted Diver Scallops, Bacon Corn Risotto, Petit Herb Salad· Maple Glazed Braised Pork Belly, Fresh Corn Grits, Tomato Mushroom Ragu

UPGRADED SALADS $3 pEr pErSOn· Confit of Vine Ripened Tomatoes, Fresh Mozzarella, Micro Greens, Pesto Vinaigrette· Baby Lettuce and Port Wine Poached Pear Salad, Gorgonzola Two Ways, Candied Walnuts, Port Syrup

ADDITIONAL HORS D’OEUVRES HOt· Mini Loaded Baked Potatoes $27 Per Dozen· Chicken Satay with Peanut Sauce $27 Per Dozen· New Zealand Lamb Chops with Minted Tomato Chutney $39 Per Dozen· Bacon Wrapped Shrimp with Creole Mustard $39 Per Dozen

COld· Cherry Tomatoes Filled With Pesto Cream Cheese $22 Per Dozen· Wild Mushroom Crostini with Mascarpone and Sherry Vinegar $24 Per Dozen· Open Faced Mini BLT with Basil Mayo $24 Per Dozen· Chilled Lemon Grass Beef Skewers with Peanut Sauce $27 Per Dozen · Prosciutto, Melon, Herbed Cream Cheese, Toasted Rye Bread $27 Per Dozen· Sesame Seared Atlantic Tuna, Wasabi Cream, Chilled Cucumber $33 Per Dozen

DISPLAY ENHANCEMENTSWE WILL WORK TO FIT ANY BUDGET ON A COMBINATION SEAFOOD DISPLAY

· Large Fresh Shrimp Chilled with Louis Sauce and Horseradish Cocktail $250 for First 100 Pieces $1.75/each Additional Shrimp

· Seasonal Crab Claws, Cocktail and Brandy Mustard Sauce $325 for First 100 Pieces $2/each Additional

· Cold Water Oysters, Soy Mignonette, Thai Chili, Cocktail Sauce $275 for First 100 pieces $1.75/each Additional · Fresh Fruit Pineapple Tree with Fresh Sliced Fruits and Berries $250 for the tree or can be displayed Accompanied by Honey Yogurt Dipping Sauce without for $5 per person

CAKE SERVICE INCLUDED

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MENU UPGRADES : DESSERTS & SNACKS

DESSERTS· Miniature Dessert Display Starting @ $5 Per Person· White and Dark Chocolate Truffles Served on Platters $25 Per Table· Chocolate Dipped Strawberries Served on Platters $25 Per Table· Cupachino Cupcake $5 Per Person· Duo of White and Dark Chocolate Mousse $4 Per Person in a Martini Glass Garnished with Fresh Berries

LATE NIGHT SNACKS· Chicken Wing Bar with Honey Mustard, BBQ, Sweet and Sour, and Buffalo Sauces $75 Per 100pc· Southwest Egg Rolls $30 Per Dozen· Kentucky Bourbon Glazed Meatballs $27 Per Dozen· Hot Spinach and Artichoke Dip with Pita Points $4 Per Person· Hot Crab Dip with French Bread $6 Per Person· Hummus, Olive Tapenade and Beer Cheese with Celery and Pita Chips $4 Per Person· Pizza Buffet: Fresh Baked Pepperoni, Cheese and Vegetable Pizzas $14 Per Pizza· Sweet and Salty: Pretzels, Beer Cheese, Sampling of Mustards (Sweet, Savory and Spicy), Candy Bars $11 Per Person· Popcorn with Ranch, Nacho Cheese, and Kettle Corn Flavorings $3 Per Person· Fresh Tortilla Chips With Assorted Salsas and Cheese Queso Dip $4 Per Person

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BAR PACKAGESBEER & WINE PACKAGE $25 Per PersonPricing listed for 5 hours of BEER AND WINE SERVICE with bottled domestic beer selections, house wines and house champagne for toasting. Additional hours are available upon request and is quoted as necessary.

ADD COCKTAIL SERVICE*Call lEvEl $8 Per Person AdditionalSmirnoff Vodka, Beefeater Gin, Bacardi /Captain Morgan Rum, Jim Beam Bourbon, Seagrams 7, Cutty Sark Scotch, and Jose Cuervo Tequila. Call Level includes Discoveries Brand Wines, Domestic, and Seasonal Craft Beers and M. Lawrence Sparkling for Toasting

prEmium lEvEl $18 Per Person AdditionalAbsolut Vodka, Tanqueray Gin, Bacardi/Captain Morgan Rum, Jack Daniels, Crown Royal, Johnnie Walker Red, 1800 Reposado Tequila. Premium Level includes Top Shelf Wines, Domestic, Seasonal Craft Beers and M. Lawrence Sparkling for Toasting

ElitE lEvEl $28 Per Person AdditionalGrey Goose Vodka, Bombay Sapphire Gin, Bacardi/Captain Morgan Rum, Crown Royal Special Reserve Blend Whiskey, Woodford Reserve Bourbon,McCallan 12 Year Scotch, and Patron Silver Tequila. Elite Level to include Red Bull, Selections from our Elite Wine List, Domestic, and Seasonal Craft Beers and Elite Level Champagne for Toasting.CaSH Bar and KEgS availaBlE *Cocktail service pricing listed above is in addition to beer & wine package.

SPECIALTY BAR ENHANCEMENTS Available in addition to any of our bar packages.

add rEd Bull tO Bar aS mixEr $1 Per PersonmiCHigan paCKagE $10 Per PersonFeature Michigan beers and Michigan wines at your next event. Check out our great state and what the breweries and wineries have to offer!

SignaturE WEdding COCKtail Custom Pricing

dinnEr WinE SErviCE Custom PricingSeparate wine list

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BACK COVER IMAGE BY MELISSA GREGERSEN PHOTOGRAPHY

BUILD THE WEDDING OF YOUR DREAMS TODAY!

WWW.WEDDINGSTUDIOKZ.COM269.492.6901 | THEWEDDINGSTUDIO@GHGKZ.COM