Your Wedding Day - mooreparkgolf.com.au · Events + Marketing Manager ... Fish + chips, our tartare...

CEREMONY + RECEPTION PACKAGES

Your Wedding Day

CONTACT US // 02 9662 5104 // [email protected] // etiquettecatering.com.au // mooreparkgolf.com.au

Congratulations! Congratulations on your engagement and thank you for considering Etiquette Catering at Moore Park Golf for your wedding celebrations. Moore Park Golf House is a charming heritage-listed building. Set in the picturesque Centennial Park, our function rooms overlook the stunning city skyline, buzzing golf course and Driving Range. Truly a perfect backdrop for those all important wedding photos. Less than 10 minutes from the CBD, Moore Park Golf is easily accessible from all parts of the greater Sydney region and we have ample free parking. Over the next few pages you will find detailed information about our rooms, facilities, wedding packages and menus. Our wedding packages are built with transparency in mind, with no hidden costs or surcharges. And if a package doesn’t quite fit your brief, please let us know and we can build a bespoke package exclusive to your requirements. As weddings require such personal care and attention to detail, we invite you to schedule an appointment early. We will be happy to show you, your partner and family around the venue and personally explain the packages and options available. Warm regards,

Stephanie Cowan Events + Marketing Manager 02 9662 5104 // [email protected]


THE CLEVELAND // $325 Perfect for the smaller, more intimate wedding lunch or dinner. Room Capacity: Sit Down 30 PAX // Cocktail 30 PAX THE HERITAGE // $650 Our most popular wedding room, the Heritage is loved for its large windows that provide copious natural light during the day & stunning views of the city skyline at night. Room Capacity: Sit Down 90 PAX // Cocktail 100 PAX THE PARK VIEW BAR // $750 A large flexible space with views of the putting green and rolling fairways of the golf course. The room has a fully licensed bar. Available for evening hire only or for daytime events by arrangement only. Free upgrade to the PVB for bookings of 75+ guests. Room Capacity: Sit Down 120 PAX // Cocktail 150 PAX In addition to the 3 designated function rooms, Moore Park Golf has outdoor entertaining & ceremony areas set against the scenic backdrop of the golf course & Centennial Park. All hire costs include the room, tables, chairs, crockery, cutlery, glassware, dance floor if required, floor staff and event coordinator.

Reception Spaces

THE HERITAGE

THE PARK VIEW BAR


FULLY STYLED CEREMONY // $1450 Ceremonies can be hosted on our Patio Terrace overlooking the golf course. You and your guests are just a few steps away from your reception venue where you can celebrate with first class food, drinks and hospitality! Our fully styled package includes:

§ Exclusive hire of the Patio Terrace. § Full ceremony set-up + event staff. § Decorated Garden Arch or Bamboo Arch. § 24 white folding padded chairs. § Signing table w/ cloth + 2 white folding chairs. § Aisle Runner. § 6 chair or aisle decorations. § Delivery, set-up + removal arranged by our Events Manager. § Private use of the Patio Terrace for a cocktail hour following

the ceremony. Ask us about drink packages and prices. § Bad weather back-up included. § Please note, this package does not include a microphone or

PA, this usually be supplied by your celebrant on request. Want to arrange your own styling? Exclusive hire of the lower Patio Deck can be arranged for $650. CENTENNIAL PARK // POA With 10 spectacular ceremony settings just 10 minutes from Moore Park Golf, Centennial Park is Sydney’s premier wedding ceremony location. Beautiful gardens, wooded groves and secret spots await discovery. To find out more about prices and wedding ceremonies in Centennial Park, please visit: www.centennialparklands.com.au/home/weddings

THE PATIO TERRACE Ceremony Space


CANAPÉ CELEBRATION // $84 per guest A 4-hour stylish cocktail wedding reception in the Heritage Room with city views. -‐ Heritage Room hire with city views + dance floor -‐ 4 hour canapé menu; your selection of 10 hot, cold and

dessert canapés -‐ 4 hour Premium Beverage Package -‐ Arte Caffe coffee + herbal tea station -‐ Your wedding cake sliced and served on platters -‐ Linen for tables -‐ AV package including lectern + cordless mike -‐ Room audio + iPod connection -‐ Complimentary parking -‐ On-site Function + Event Manager to coordinate your day PREMIUM CANAPÉ CELEBRATION // $99 per guest A 5-hour stylish cocktail wedding reception in the Heritage Room with city views. This package includes a private room for the bridal party. -‐ Heritage Room hire with city views + dance floor -‐ Private room for bridal party -‐ 5 hour canapé menu; your selection of 10 hot, cold and dessert -‐ canapés -‐ Choice of one roving canapé -‐ 5 hour Premium Beverage Package -‐ Arte Caffe coffee + herbal tea station -‐ Your wedding cake sliced and served on platters -‐ Linen for tables -‐ AV package including lectern + cordless mike -‐ Room audio + iPod connection -‐ Complimentary parking -‐ On-site Function + Event Manager to coordinate your day

Wedding Packages

EVENT STYLING BY BLESSED DAYS


THE HERITAGE PACKAGE // $109 per guest A 4-hour seated wedding reception in the Heritage Room with city views. -‐ Heritage Room hire with city views + dance floor -‐ 2 entrée, 2 main to be served alternately -‐ 4 hour Premium Beverage Package -‐ Arte Caffe coffee + herbal tea station -‐ Your wedding cake sliced and served on platters -‐ Your choice of chair cover + sash -‐ Linen for tables, linen napkins + bridal table skirting -‐ Seating plan + menu -‐ AV package including lectern + cordless mike -‐ Room audio and iPod connection -‐ Complimentary parking -‐ On-site Function + Event Manager to coordinate your day PREMIUM HERITAGE PACKAGE // $124 per guest A 5-hour seated wedding reception in the Heritage Room with city views. This package includes a private room for the bridal party. -‐ Heritage Room hire with city views + dance floor -‐ Private room for bridal party on arrival -‐ 2 entrée, 2 main, 2 dessert to be served alternate -‐ 5 hour Premium Beverage Package -‐ Arte Caffe coffee + herbal tea station -‐ Your wedding cake sliced and served on platters -‐ Your choice of chair cover + sash -‐ Linen for tables, linen napkins + bridal table skirting -‐ Seating plan + menu -‐ AV package including lectern + cordless mike -‐ Room audio and iPod connection -‐ Complimentary parking -‐ On-site Function + Event Manager to coordinate your day

Wedding Packages


THE CENTENNIAL PACKAGE // $167 per guest A 5-hour seated wedding reception in the Heritage Room or Park View Bar. Our most exclusive package includes a DJ, Sweet Passion wedding cake and your wedding night accommodation at one of Sydney’s premier boutique establishments. *Minimum of 75 guests applies for this package. Room upgrades available, see page 2 for prices. -‐ Heritage Room hire with city views + dance floor -‐ Private room for bridal party on arrival -‐ 1 nights luxury hotel accommodation (for the Bride + Groom) -‐ 5 hour DJ package -‐ Wedding cake by Sweet Passion -‐ 3 canapés on arrival -‐ 2 entrée, 2 main, 2 dessert to be served alternate -‐ 5 hour Platinum Beverage Package -‐ Arte Caffe coffee & herbal tea station -‐ Your choice of chair cover + sash -‐ Linen for tables, linen napkins + bridal table skirting -‐ Seating plan + menu -‐ AV package including lectern + cordless mike -‐ Room audio + iPod connection -‐ Complimentary parking -‐ On-site Function + Event Manager to coordinate your day

Wedding Packages


Canapé Menu 5 CANAPÉS // $22 | 7 CANAPÉS // $27 | 10 CANAPÉS // 34.5

COLD CANAPÉ MENU -‐ Freshly shucked oysters + mandarin granita -‐ Apple wood smoked salmon + dill cream in filo basket -‐ Seared salmon + Thai betel leaf salad -‐ Baja peppered swordfish in blue corn tortilla -‐ Kingfish ceviche, mandarin, jalapeno + celery -‐ Sweet potato frittata, feta + basil cream -‐ Roasted beetroot + goats cheese in filo -‐ Peppered strawberry, feta, watermelon + mint -‐ Caramelised onion + marinated feta tarts -‐ Spanish potato tortilla + smoked tomato salsa -‐ Crostini: pea, parmesan + mint *or* heirloom tomato,

mozzarella + basil pesto *or* pork rillette + cornichon -‐ Vietnamese Peking duck rice paper rolls -‐ Saigon prawn + chicken rice paper rolls -‐ Gazpacho soup shots + crispy prosciutto -‐ Rare beef horseradish + chive toast

HOT CANAPÉ MENU -‐ Butterflied king prawns + garlic lemon butter -‐ Salt chilli squid + lemon olive oil -‐ Hot smoked Atlantic salmon cake + wasabi cream -‐ Dumplings: edamame wonton *or* prawn har gow *or*

Shanghai mushroom -‐ Spring rolls: miso eggplant *or* sesame barramundi *or*

Peking duck -‐ Baked sweet potato + goat’s cheese samosa -‐ Nepalese aloo chop potato cake + pickled cucumber salsa -‐ Pea, mint + parmesan arancini -‐ Spinach + ricotta pastizzi -‐ Chicken tikka sticks + mint yogurt -‐ Chilli chicken skewers -‐ Chicken cranberry + brie puffs -‐ Thai chicken sesame balls -‐ Tamarind duck poppadom -‐ Five spice pork belly squares -‐ Minted lamb kefta + tzatziki

MINI BURGERS // add $7.5 per guest -‐ Dukkah lamb, chargrilled eggplant + red pepper relish -‐ Beef + Swiss cheese, tomato relish + watercress -‐ Pulled BBQ pork + fennel slaw -‐ Karaage chicken, Asian slaw + chilli aioli -‐ Chargrilled Mediterranean vegetables, haloumi + harissa ROVING ENTRÉES // add $10.5 per guest -‐ Chow mein noodles: vegetarian *or* mild chilli chicken *or*

prawns ($4pp surcharge) -‐ Karaage chicken + rice -‐ Slow cooked pork + fennel ragu *or* ratatouille + basil penne -‐ Nepalese chicken curry *or* roast pumpkin curry -‐ 12 hour lamb shoulder, couscous + chimichurri salsa -‐ Fish + chips, our tartare sauce

DESSERT CANAPÉS -‐ Chocolate + walnut truffles -‐ Pear galette + ripe brie -‐ Rhubarb + cream fresh tarts -‐ Raspberry + almond tarts -‐ Chocolate dipped strawberries -‐ Mini gelato cones -‐ Mini cupcakes


ALTERNATE SERVE: 2 COURSE // $52 | 3 COURSE // $65 | + 3 CANAPÉS // $10.5 Plated Menu MAIN CONT. - Pea, Persian feta + mint risotto, kale chips - Chicken, tarragon + pine nut filo parcel, wholegrain

mustard dressing - Free range chicken breast stuffed with pesto ricotta,

brussel sprouts, honey roasted + tahini Dutch carrots - Free range chicken breast, beetroot risotto, goats cheese,

spring onion + hazelnuts - Sichuan pepper chicken breast, miso eggplant,

cardamom + orange cumin roasted carrots - 12 hour lamb shoulder, lemon thyme, garlic baked

potato, green beans + tzatziki - Lamb backstrap, smoked roasted eggplant, chilli oil +

chimmichurri - Wagyu rump 5+, roasted mushroom, garlic shoots,

pickled eschalots + sweet potato - 24 hour beef cheeks, garlic mash + jus - Beef fillet dry rub 58 dauphinoise potato, truffle crumb +

peppered asparagus - Beef fillet, smoked garlic puree, chipotle butter + braised

leek DESSERT - Salted caramel tart, white chocolate soil + vanilla cream - Triple chocolate dome, chocolate ice cream, praline +

shortbread crumb - Salted caramel popcorn log - Mango + coconut savarin, coconut tuille, pistachio - OMG carrot cake, walnut tulle, lemon cream - Pear + walnut crumble, brandy anglaise

ENTRÉE -‐ Blue swimmer crab ravioli, saffron + young ginger -‐ Cured king fish, sesame, grapes + celery -‐ Nepalese blue swimmer crab cake, pickled daikon + raita -‐ Ocean trout pastrami, labneh + fennel crisp bread -‐ Gin cured ocean trout, green olive tapenade, pickled

escholotes + tomato cloud -‐ Poached prawn + pickled cucumber salad -‐ Kingfish ceviche, chilli, coconut + tomato -‐ Tiger prawn, avocado, Japanese seaweed salad + puffed

grains -‐ Beetroot cured salmon, horseradish on rye -‐ Pumpkin, burnt butter + sage ravioli -‐ Miso eggplant chips, pickled eschallot + watercress salad -‐ Smoked chicken, melon, mandarin + chorizo -‐ Poached chicken, coconut, crispy shallots + betel leaf

salad -‐ Teriyaki beef carpaccio, potato salad + yuzu sabayon -‐ Chorizo + goat’s cheese tart, vine ripened tomato -‐ Smoked pork belly, apple, yuzu + fennel MAIN -‐ Cone bay barramundi, candied sweet potato, artichoke

puree, preserved lemon + red vein Sorel -‐ Banana prawn, harrisa, chargrilled vegetable + pickled

cucumber tzatziki -‐ Crispy skin ocean trout, sumac, cumin + caraway spiced

potato, pickled lemon + parsley -‐ Dill crusted salmon, baby caper + olive potato gratin,

peppered asparagus + yuzu burre blanc -‐ Moroccan roasted vegetable wellington + kasundi relish -‐ Burnt leek + brie cannelloni, roasted vine ripened tomatoes


Beverage Menu BEVERAGE OPTIONS 1. Beverage Package (Premium or Platinum) 2. Charge on consumption 3. Open bar account (allocated by time and/or drink specification) 4. Open bar account (designated person to advise staff of cessation) 5. Pre-set bar tab (with allocated limit) PREMIUM BEVERAGE PACKAGE 2 HOUR // $28 | 3 HOUR // $33 | 4 HOUR // $38 | 5 HOUR // $43 -‐ Australian tap beer -‐ Somersby Cider + Hahn Ultra Light bottles -‐ Pete’s Pure Prosecco, Wentworth NSW -‐ Pete’s Pure “Bianco” Pinot Grigio Fiano, Euston NSW -‐ Pete’s Pure “Rosso” Shiraz Pinot Noir, Euston NSW -‐ Soft drinks and Purezza still + sparkling water PLATINUM BEVERAGE PACKAGE 2 HOUR // $34 | 3 HOUR // $40 | 4 HOUR // $46 | 5 HOUR // $52 -‐ Australian tap beers, all bottled beers + ciders -‐ Pete’s Pure Prosecco, Wentworth NSW -‐ Bleasdale Chardonnay, Adelaide Hills SA -‐ Forest Hill Sauvignon Blanc, Mount Barker WA -‐ La Vieille Ferme Rosé, Rhone Valley FRA -‐ Earthworks Shiraz, Barossa Valley SA -‐ Bleasdale Cabernet Sauvignon, Langhorne Creek SA -‐ Soft drinks and Purezza still + sparkling water F INISHING TOUCHES The perfect touch! Please ask us for a quote for your event: -‐ Signature cocktail on arrival -‐ Champagne cocktails -‐ Jugs of Pimms & lemonade -‐ Jugs of sangria -‐ Port and cheese boards


A huge thanks to Stephanie, Graham and the team at Etiquette catering/MPGC. Our wedding was a wonderful day, and was all smooth sailing thanks to you all. It was fantastic not to have to worry about a thing, and the food was just divine, absolutely faultless. Thank you so much once again, we will most definitely be suggesting your services to friends and family! Heidi + Sean // September 2016

The team did a fantastic job with our completely Gluten Free wedding this week! Graham's passion for food make the day even more incredible. Stephanie's organisation was fantastic, and she accommodated all of our needs, from little details like having some canapés ready for the bridal party on arrival, to bigger things like helping our MC with the days organisation. I would highly recommend Moore Park golf and the Etiquette catering team to anyone with an upcoming wedding or event. Joanna + Rhys // November 2016

Last month we had the pleasure of having our wedding reception at Moore Park golf. We had a truly wonderful night. The room looked fantastic and all of the guest said the food was 10/10. Thank you Graham and Stephanie for all your care during the planning stages and on the night. The service was outstanding and our night was better than we could have imagined. Lauren + Matt // September 2016

I was blown away by how amazing it all looked. We were all extremely impressed by all the work done by the team- we couldn't have hoped for a better evening. My parents mentioned that they received a lot of positive feedback about the evening including the food and wine, and the venue as a whole. Thank you so much. Cath + Jason // March 2017


Contact Us! To find out more about celebrating your special day at Moore Park Golf please do not hesitate to contact me to arrange a site inspection and quote. We look forward to hearing from you! Warm regards,

Stephanie Cowan Events + Marketing Manager 02 9662 5104 // [email protected]

Your Wedding Day - mooreparkgolf.com.au · Events + Marketing Manager ... Fish + chips, our tartare...

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