Your Wedding at

Where your Happily Every After begins

Congratulations on your forthcoming marriage! Your Wedding is a very special day and the venue you select is very much part of it. We know that

each wedding is as unique as the couple who are getting married and no two weddings should be

the same.

Here at the Concorde we offer expert and enthusiastic guidance to assist with everything you could

wish for to create a day that is as individual, exciting and memorable as you deserve; your magical

wedding in a beautiful location, with sophisticated food, complimented by stylish and intimate

surroundings

When it comes to choosing your Wedding Breakfast, lunchtime buffet or sit down dinner we offer an

extensive range of menus and can cater for all sizes of events. From traditional cuisine to fingers

buffets there’s something to suit all tastes. Our Head Chef will work with you to create the perfect

combination of flavours, provide advice on specific dietary and vegetarian requirements and child-

friendly menus. To help you decide, we offer a complimentary pre-wedding menu tasting for the Bride

& Groom with a glass of our excellent House Wine

Your Wedding Reception can be large (up to 200) or small (up to 50) and whether you decide to hold

an intimate event for family and close friends or something more lavish, our professional and

experienced team will ensure your Wedding Day will be a memory to cherish in future years

Choose your Venue

Garden Marquee Moldy Fig Wine Bar The Concorde

Need help planning?

We are more than happy to discuss your individual plans and ideas and provide expert guidance

to assist with catering, seating arrangements and anything else you may be unsure of for your

Wedding Day

We want your Wedding Day to be as special as you want it to be! With over 55 years’ experience

and still privately owned and managed you can be sure that we will go out of our way to make your

Wedding Day truly special!

- 2 –

Venue - The Garden Marquee

Minimum number for Wedding Breakfast 50, maximum 150; additional guests can join for the

Evening Reception

Prices quoted are for Saturday hire. Sunday to Thursday are available at a reduced rate of £10 per

head from the Menu Selector

Menu Selector

£66 per head

Choose one starter, one main course and one dessert

Child’s Menu

Babies under 2 No charge

2 to 5 years £12

5 to 12 years Half adult price

- 3 -

Buffet Menu

£66 per head (minimum 50 guests)

Hog Roast Menu to include Dessert from Menu Selector

and Fresh Filter Coffee

50-80 guests £66 per head

81+ guests £62 per head

Afternoon Tea Menu

£28 per head (based on marquee hire until 6pm)

Additional hire charge of £1000 applies for hire until midnight;

does not include in-house DJ

- 4 -

Above prices include: Marquee hire until 12pm (except Afternoon Tea Menu where an additional fee is applied as above)

Tables for Wedding Breakfast plus Banqueting Chairs with gold seat pads

Bar

In-house DJ

Staging with Mic & PA

Black & white dance floor

Carpeted wooden flooring

White linen tablecloths & napkins

Wedding Cake stand & Knife

Standard portable toilet facilities

Red Carpet for Bride & Groom arrival

Dedicated Wedding Co-ordinator Services of Wedding Manager

Complimentary pre-wedding Menu tasting for

Bride & Groom with a glass of House Wine

Complimentary Garden Room for Bride & Groom

on Wedding Night

Optional extras

Chair covers & sashes

Stage Lighting

White LED dance floor

Twinkling Starlight Cloth

Alternative colour seat pad

Tables & Chairs for evening guests

Upgraded toilet facilities

Alternative Entertainment

- 5 -

Add Canapés 4 canapés £9 ph 6 canapés £12 ph 8 canapés £15 ph

Drinks Package

Option 1 Choose a glass of Pimms or Sparkling Wine on arrival

½ bottle House Wine with meal

Glass of Sparkling Wine for Toast £22 per head

Option 2 Choose a glass of Pimms or Sparkling Wine on arrival

½ bottle House Wine with meal

Glass of House Champagne for Toast £31 per head

Children’s Drinks Package

Unlimited soft drinks

£6 per head

Upgrades for Wine and Champagne

can be arranged at additional cost

- 6 –

Venue - The Concorde

Minimum number for Wedding Breakfast on Friday and Saturday is 100 guests Between 80-99 guests additional £1000 + VAT room hire charge applies

Additional guests may join for Evening Reception

Sunday to Thursday available (minimum number 50) at a reduced rate of

£10 per head from menu selector

All prices are inclusive of VAT

Menu Selector

£50 per head

Buffet Menu £50 per head

Hog Roast Menu

£45 per head (min 100 guests) to include Dessert (from Menu Selector) and Coffee

All Prices include: Room hire until 2am

In-house DJ

Mic, PA & staging

White linen tablecloths & napkins

Wedding Cake stand & Knife

Red Carpet for Bride & Groom arrival Services of Banqueting Manager

Complimentary pre-wedding Menu tasting for Bride &

Groom with a glass of House Wine

Complimentary Garden Room for Bride & Groom on

Wedding Night

Child’s Menu

Babies under 2 No charge

2 to 5 years £12

5 to 12 years Half adult price

Choose one starter, one main course and one dessert

- 7 -

Add Canapés 4 canapés £9 ph

6 canapés £12 ph

8 canapés £15 ph

Drinks Package

Option 1 Choose from a glass of Pimms or Sparkling Wine on arrival

½ bottle House Wine with meal

Glass of Sparkling Wine for Toast £22 per head

Option 2 Choose from a glass of Pimms or Sparkling Wine on arrival

½ bottle House Wine with meal

Glass of House Champagne for Toast £31 per head

Upgrades for Wine and Champagne can be arranged at additional cost

Children’s Drinks Package

Unlimited soft drinks

£6 per head

- 8 –

Venue – The Moldy Fig Wine Bar Available Monday to Sunday, maximum number for Wedding Breakfast 80 guests

Additional guests may join for Evening Reception

Menu Selector

£50 per head

Buffet Menu £50 per head

Hog Roast Menu £45 per head (min 80 guests)

to include Dessert from

Menu Selector and Coffee

Prices include: Room hire until 12pm

In-house DJ

Mic & PA

White linen tablecloths & napkins

Wedding Cake stand & Knife

Red Carpet for Bride & Groom arrival Services of Wedding Manager

Complimentary pre-wedding Menu tasting for

Bride & Groom with a glass of House Wine

Complimentary Garden Room for Bride &

Groom on Wedding Night

Choose

one starter, one main course and one dessert

Child’s Menu

Babies under 2 No charge

2 to 5 years £12

5 to 12 years Half adult price

-9 -

Add Canapés 4 canapés £9 ph

6 canapés £12 ph

8 canapés £15 ph

Drinks Package

Option 1 Choose from a glass of Pimms or Sparkling Wine on arrival

½ bottle House Wine with meal

Glass of Sparkling Wine for Toast £22 per head

Option 2 Choose from a glass of Pimms or Sparkling Wine on arrival

½ bottle House Wine with meal

Glass of House Champagne for Toast £31 per head

Upgrades for Wine and Champagne can be arranged at additional cost

Children’s Drinks Package

Unlimited soft drinks

£6 per head

- 10 –

Evening Reception

FINGER BUFFET MENU £19 per head

CHEESE PLATTER (per 10 people)

£65 per platter

HOT BUFFET OPTIONS

Hot Forked Buffet £17.50 per head

Hot Bacon Rolls £7 per head Burger £9 per head Hot Dog £9 per head

Bowl of Chips £2 per head

Hog Roast Menu 50-80 guests £25 per head

81+ guests £23 per head

BBQ Menu Price on application

We can arrange your

complete wedding package

by recommending additional

entertainment, Florist,

Photographer, Casino, Chair

Covers, Live Music, Table

Planners and a variety of

other suppliers

- 11 –

Extensive and beautiful gardens for the perfect photos

- 12 -

Accommodation can be arranged at our on-site 35-bedroom three star Ellington Lodge Hotel

with a complimentary Garden Room for the Bride & Groom on the wedding night

Set in quiet woodland the Hotel offers a choice of accommodation from

Standard Double, Twin, Executive and Garden Rooms

Near the City yet in

rural surroundings, with

ample free car parking

Complimentary

unlimited Wi-Fi

- 13 -

MENU SELECTOR

TO START

Choice of Soup Watercress

Pea & Ham, Mint Crème Fraiche

Leek & Potato, Blue Cheese Crouton

Sweetcorn Chowder

Woodland Mushroom & Port Wine, Bacon & Parmesan Crouton

Tomato & Basil, Cheddar Crouton

Cullen Skink (smoked haddock, potato & cream)

Salmon & Chive Fish Cakes in panko breadcrumbs, grabiche mayonnaise

Chicken Liver, Bacon & Brandy Pate red onion relish, pickles & toast

Herb Roasted Pear & Stilton Tart v tomato provençale

Tuna Salad Nicoise black olives, red peppers, green beans, boiled egg,

new potatoes, crispy lettuce, basil oil

TO FOLLOW

Char grilled Chicken Supreme bubble & squeak mash, honey & thyme carrots, forestiere sauce

Slow Roast Belly of Pork braised red cabbage, fondant potato, crackling, apple & port jus

Baked Cod wrapped in Parma Ham petit pois, roasted fennel mash

Rump of Lamb roasted root vegetables, mint boulangere potatoes, rosemary jus

vegetarian alternative

Baked Aubergine stuffed with garlic & herb roasted vegetable ratatouille, herb crust,

sweet potato chips

Broad Bean, Pea & Mushroom Risotto rocket salad, parmesan shavings

Spicy Bean Vegetable Chilli basmati rice, guacamole & tortilla chips

Butternut Squash with Ricotta Cheese creamy tagliatelle, garlic ciabatta

TO FINISH

Strawberries & Cream

Warm Dark Chocolate Nut Brownies salted caramel sauce

Treacle Tart mango puree, clotted cream

Lemon Baked Cheesecake green apple coulis

Trio of Cheeses with celery, grape, home-made chutney & biscuit selection

Fresh filter with Chocolate Mint Bar

- 14 -

WEDDING BREAKFAST

BUFFET MENU

TO START

Chicken Liver, Bacon & Brandy Pate red onion relish, pickles & toast

vegetarian alternative

Artichoke Hearts, Mixed Bean & Chicory Salad herb vinaigrette

FROM THE BUFFET

Coronation Chicken

Honey Baked Gammon Ham

Dressed Salmon & Crayfish

served with

Buttered Jersey Royal Potatoes

Creamy Herb Coleslaw

Tomato & Onion Salad

Waldorf Salad

Dressed Mixed Leaves

vegetarian alternative

Mozzarella, Plum Tomato & Lilliput Caper rocket & basil oil

TO FINISH

Choose one Dessert

from Menu Selector

Fresh Filter Coffee

with Chocolate Mint Bar

- 15 -

WEDDING BREAKFAST

HOG ROAST MENU

WHOLE ROAST HOG

served with

Floured White Baps

Home-made Sage & Onion Stuffing

Apple Sauce

Creamy Herb Coleslaw

Mixed Salad

Mint Buttered New Potatoes

vegetarian alternative available

TO FINISH

Choose one Dessert

from Menu Selector

Fresh Filter Coffee

with Chocolate Mint Bar

- 16 -

WEDDING RECEPTION

AFTERNOON TEA MENU

Selection of Petit Sandwiches

with a choice of 3 fillings

Ham & Mustard

Cheese & Plum Tomato

Brie & Red Onion

Coronation Chicken

Poached Salmon & Tartare Sauce

Egg Mayonnaise

Prawn Marie Rose

Creamy Cheese & Celery

Tuna & Cucumber

Selection of Cup Cakes

Fruit Scones

served with Clotted Cream & Strawberry Preserve

Cake Selection

Assorted Petit Macarons

Tea Selection

English Earl Grey Darjeeling Fruit Peppermint Green Camomile

Fresh Filter Coffee

Decaffeinated Tea & Coffee available on request

- 17 –

WEDDING BREAKFAST

CHILD’S MENU

TO START

Prawn Cocktail

or

Melon & Strawberry Salad

TO FOLLOW

Chef’s Home-made Chicken Goujons served with french fries, with peas or baked beans

or

Penne Pasta with home-made tomato sauce

TO FINISH

Vanilla Ice Cream with wafers, fruit coulis & chocolate stick

or

Fresh Fruit Salad

- 18 -

CANAPE MENU

Spicy Crayfish Tails, Chilli & Mango Salsa

Cajun Spiced Chicken, Smoked Bacon, Garlic Rouille

Somerset Brie, Red Onion Relish (v)

Coronation Chicken, Toasted Flaked Almonds

Smoked Trout & Horseradish Cream

Feta Cheese, Green Olive & Sun blushed Tomato (v)

Chicken Satay, Peanut Dressing

Taramasalata & Black Olive Toasts

Ricotta Cheese, Mixed Peppers & Radish (v)

Warm Cocktail Fish & Chips, Mushy Peas

Warm Mini Yorkshire Pudding, Sausage & Caramelised Onions

- 19 -

EVENING WEDDING RECEPTION

FINGER BUFFET MENU

Selection of Petit Sandwiches

with a choice of 3 fillings

Ham & Mustard

Cheese & Plum Tomato

Brie & Red Onion

Coronation Chicken

Poached Salmon & Tartare Sauce

Egg Mayonnaise

Prawn Marie Rose

Creamy Cheese & Celery

Tuna & Cucumber

Roasted Plum, Tomato,

Basil & Mozzarella Bruschetta

Cajun Spiced Potato Wedges

sour cream & chive dip

Warm Cocktail Steak & Ale Pie

Warm Cocktail Chicken &

Tarragon Pie

Selection of Crudités with Chef’s Red Pepper Humous

Guacamole

Tomato Salsa

Garlic Aioli & Tortilla Chips

Mixed Olives

Selection of Crisps & Nuts

Cheese Straws

CHEESE PLATTER with Celery, Grapes, Home-made Chutney & Biscuit Selection

- 20 -

EVENING WEDDING RECEPTION HOT BUFFET OPTIONS

HOT FORKED BUFFET

MENU 1

Spicy Beef Chilli served with

Basmati Rice

Tortilla Chips

Guacamole & Sour Cream

MENU 2

Penne Pasta served with

Mixed Mushrooms

Spinach & Parmesan

MENU 3

Chicken Jalfrezi Curry served with

Saffron Rice

Mango Chutney

Poppadums & Pickles

HOG ROAST MENU

Whole Roast Hog

served with White Floured Baps,

Sage & Onion Stuffing,

Apple Sauce