YOUR WATERFRONT KITCHEN

share plates to startsydney rock oysters natural 18.00/29.50

salt & pepper squid 19.00/26.00with pickled salad, lemon and soy mayonnaise

mezze plate 22.00grilled haloumi, chorizo, marinated olives, spicy capsicum dip, taramasalata & pita bread

tapas plate 26.50duck spring rolls with hoisin sauce, crumbed camembert, cranberry relish & five spice pork belly

cold seafood plate 34.50king prawns, sydney rock oysters, smoked salmon & tangy cocktail sauce (gf)

king prawns 32.50samurai tempura battered king prawns with prawn crackers & tempura dipping sauce

chicken wings 19.50spicy mexican style chicken wings with chive & smoked paprika sour cream

bruschetta 18.00tomato, olive, spanish onion, bocconcini and basil

from the gardengreek salad 18.00 feta cheese, olives, tomato, spanish onion, cucumber & salad leaves (v.gf)

with chicken 4.50 extra with smoked salmon 7.50 extrawith king prawns 8.50 extra

caesar salad 18.00 cos lettuce, boiled egg, shaved parmesan, croutons & crispy bacon

with chicken 4.50 extra with smoked salmon 7.50 extrawith king prawns 8.50 extra

salmon nicoise salad 24.50potato, beans, olives, spanish onion, cos lettuce, boiled egg & lemon vinaigrette (gf)

prawn and mango salad 28.00asian herbs & vietnamese dressing

dessertsbelgian chocolate waffle 10.00 with mixed berry coulis & ice cream

sticky date pudding 10.00with butterscotch sauce & ice cream

creme brulee 10.00mixed berry (gf)

chocolate fondant 10.00with crème anglaise & vanilla ice cream

gelato 8.50choice of vanilla, chocolate or hazelnut (gf)

cheese plate 10.00camembert, blue vein and mature cheddar, crackers & fruit

from the waterfish of the day 29.50beer battered with salad, fries and tartare sauce

atlantic salmon 31.00cooked medium with rosemary potatoes, spanish onion, spinach, sun dried tomato & olive salsa

barramundi fillet 31.00with corn fritter, rocket, grilled tomato and red capsicum salsa

perch fillet 31.00grilled, with salad, fries & tartare sauce

gourmet pasta penne 26.00pasta with chorizo, olives, spanish onion, wild rocket, spicy red capsicum sauce & shaved parmesan cheese

from the paddockscotch fillet 34.50(300 grams) grain fed angus beef with mashed potato, roasted seasonal vegetables & creamy green peppercorn sauce (gf)

surf & turf 39.00(300 grams) grain fed angus beef scotch fillet steak served with bbq prawns, fries, salad & creamy green peppercorn sauce

beef burger 26.00angus beef on toasted brioche with bacon, cheese, caramelised onion, lettuce, tomato, spicy mayonnaise & fries

chicken burger 26.00crispy chicken & haloumi burger on toasted turkish with lettuce, tomato, sweet chilli mayonnaise & fries

chicken breast 27.00stuffed with roast pumpkin & tasty cheese, crushed rosemary potatoes, seasonal greens, napolitana sauce & basil pesto (gf)

chicken parmigiana 26.50crumbed chicken breast with napolitana sauce, ham, mozzarella cheese, salad & fries

chicken schnitzel 26.50with fries, seasonal salad & gravy

lamb cutlets 32.50crumbed with a salad of crushed potatoes, roasted pine nuts, wild rocket, orange, fetta cheese & basil pesto

mediterranean plate 26.50with lamb kofta, grilled haloumi, tabouli, paprika hummus & pita bread

add gravy to any dish 1.50

add peppercorn sauce to any dish (gf) 2.00

sidestoasted garlic butter focaccia 7.00

toasted herb butter focaccia 7.00

bread roll 1.00

fries with aioli 7.50

wedges with sour cream & sweet chilli sauce 9.50

kids kornersausages & chips 11.50

battered fish & chips 11.50

penne pasta with bolognese sauce 11.50

chicken nuggets & chips 11.50

steak & chips 11.50

kids ice cream 4.50vanilla ice cream with choice of topping chocolate, caramel or strawberry

for the vegetariantortellini 24.50ricotta & sun dried tomato tortellini with spinach, sautéed mushrooms, pumpkin seeds & creamy pesto sauce (v)

stir fry 18.50fried tofu & enoki mushroom stir fry with ginger, soy sauce & steamed rice (v)

from the wok szechuan beef 26.00stir fry with seasonal vegetables and steamed rice

chicken teriyaki 26.00stir fry with snake beans & steamed rice

seafood platter for one - 45.50hot & cold

sydney rock oysters, fresh king prawns, smoked salmon, beer battered fish of the day, salt & pepper squid, grilled bbq garlic prawns & fries

OPening HOurSMon - fri 12.00pm-3.00pm Sun-thu 6.00pm-9.00pm fri & Sat 12.00pm-9.30pm

limited Menu Mon-Frid 3.00pm-6.00pm Public Holidays 12.00pm-9.00pm

DailY SPeCialSSee the blackboard

Kirribilli Club11 Harbourview Crescent

Lavender Bay NSWwatergrill@kirribilliclub.com.au

Phone 8925 0223

Cronulla rSl38 Gerrale Street

Cronulla NSWwatergrill@cronullarsl.com.au

Phone 9523 8716

Sydney rowing Club613 Great North Road

Abbotsford NSWreservations@dedes.com.au

Phone 9712 5503

watergrill_au

all main ingredients for menu items are listed. please advise your waiter of any dietary requirements or allergies.

to expedite service times no variation to menu items during peak periods. table allocation is at the discretion of watergrill staff.

no table will be reserved on the balcony area. 10% public holiday surcharge. all pricing inclusive of gst.

sides may change according to market availability.

(v) vegetarian (gf) gluten

Book your next event at Watergrill

For enquires please get in touch with our events team at watergrill@kirribilliclub.com.au

or visit our website www.kirribilliclub.com.au

limited menuavailable between 2:30pm - 6:00pm monday - friday

oysters 18.00/29.50sydney rock oysters natural

sides toasted garlic butter focaccia 7.00toasted herb butter focaccia 7.00fries with aioli 7.50wedges with sour cream & sweet chilli sauce 9.50

caesar salad 18.00with cos lettuce, boiled egg, shaved parmesan, bread croutons & crispy bacon

with chicken 4.50 extra with smoked salmon 7.50 extrawith king prawns 8.50 extra

mezze plate 22.00grilled haloumi, chorizo, marinated olives, spicy capsicum dip, taramasalata & pita bread

tapas plate 26.50duck spring rolls with hoisin sauce, crumbed fried camembert, cranberry relish & five spice pork belly

salt & pepper squid 19.00/26.00pickled salad, lemon and soy mayonnaise

fish of the day 29.50beer battered with salad, fries and tartare sauce

scotch fillet 34.50(300 grams) grain fed angus beef with mashed potato, roasted summer vegetables & creamy green peppercorn sauce (gf)

surf & turf 39.00(300 grams) grain fed angus beef scotch fillet steak served with bbq prawns, fries, salad & creamy green peppercorn sauce

YOUR WATERFRONT KITCHENYOUR WATERFRONT KITCHEN