Your safety and well being is vitally important to us. With this in mind, all our menus are treated with an anti-bacterial coating, eliminating 99% of bacteria. Please remember to wash your hands thoroughly for at least 20 seconds after your meal.

DessertsWarm chocolate brownie

vanilla ice cream

Summer berry tart blackcurrant sorbet, berry compote

Warm Bramley apple & raspberry tart crunchy crumble, vanilla custard

Clotted cream cheesecake strawberry and elderflower compote

Ice cream parlour Blackberry & clotted cream

Salted caramelChocolate

Strawberry

Vegan options available

The DeliToday’s deli plate

dinky pork pie, cold meat, boiled egg, pickled vegetables, potato, spring onion

and wholegrain mustard salad

available as a starter or a main course

Roasted pork loin with fresh sageselection of seasonal vegetables,

roasted potatoes, gravy, apple sauce

B U T C H E R ’ S B L O C K

Chef’s soup of the day please ask your Host for details

Pan fried garlic &rosemary mushrooms

lemon, herb and pine nut crumb, roasted garlic mayonnaise

Hot smoked mackerel parfaitBloody Mary sauce, melba toast,

olive, tomato

Pulled beef chilli mac & cheesespring onion and tomato salsa,

avocado sour cream

Tempura vegetables mango and coconut yoghurt

Cured Italian meats, caponata bruschetta, chicken liver parfait, lovage pesto,

marinated olives, pickled vegetables

Starters Mains

Sharing Platter...made for two...

a selection of Britishand continental cheeses with celery,

grapes, chutney and biscuits

C H E F ’ S C H E E S E B O A R D

Katsu crispy chicken boiled rice, prawn crackers

Korean style stir fried vegetables topped with cashew nuts, boiled rice

ASIA

Slow braised blade of beef buttered spinach, asparagus,

turmeric potato, red wine sauce

Pan fried lamb’s liver creamed potato, pea purée, crispy

bacon, braised onions

Pan seared hake filletcaponata, crushed potato, basil and spinach velouté

Sweet potato & roasted cauliflower mac & cheese

sage bread crumb

Green pea risotto spinach, mixed cherry tomatoes,

savoury nut granola - Vegetarian - These menu items do not contain gluten as an ingredient* - Vegan

Some of our dishes can be adapted to suit your dietary requirements - please speak to your HostIf you require information regarding the presence of allergens in any of our food or drink please ask a member of our team, even if you have dined with us previously. We take great care

to prevent cross-contamination when preparing your food, however please be aware that all our dishes are prepared in kitchens where all known allergens are present, therefore we cannot guarantee that any food item is completely free from allergens. DIN/PLA/2020/01

An array of delicious dishes to suit all taste buds.Relax as all will be served to your table.

An array of delicious dishes to suit all taste buds.Relax as all will be served to your table.

Your safety and well being is vitally important to us. With this in mind, all our menus are treated with an anti-bacterial coating, eliminating 99% of bacteria. Please remember to wash your hands thoroughly for at least 20 seconds after your meal.

Lamb shoulder roasted with lemon & rosemaryselection of seasonal vegetables,

roasted potatoes, gravy

B U T C H E R ’ S B L O C K

Chilli beef burger40z patty, pulled beef chilli, Stilton,

toasted brioche bun, buttered corn on the cob, chips, fresh pickled cucumber

Tempura sea bass cucumber relish, tomato and chilli

chutney, Parmentier potatoes

Cured Italian meats, caponata bruschetta, chicken liver parfait, lovage pesto,

marinated olives, pickled vegetables

Starters Mains

Sharing Platter...made for two...

Slow cooked pork bellyseasonal vegetable and pancetta ragù,

fried pollenta, crispy crackling

Smoked Cheddar & leek soufflé sautéed potato and mixed bean cassoulet

Peppered Portobello mushroom sautéed peppers, red onion, garlic, spiced

tomato sauce, brown rice, quinoa

Chef’s soup of the day please ask your Host for details

Pressed chicken, ham & pesto terrine

sundried tomato, spring onion, green pepper salad

Courgette, Cheddar, spring onion& chilli tart

pickled vegetable salad

Harissa spiced lamb koftacorn tortilla, pickled red onion,

citrus slaw, raita

Cantaloupe melon mango, coconut yoghurt, toasted

coconut, raspberry sauce

The DeliToday’s deli plate

Red Leicester, cold meat, boiled egg, golden beetroot piccalilli,

niçoise salad

available as a starter or a main course

Lasagne al forno

Roasted vegetables & penne pasta in spiced arrabiatta sauce

Garlic bread

ITALY

a selection of Britishand continental cheeses with celery,

grapes, chutney and biscuits

C H E F ’ S C H E E S E B O A R D

DessertsDark Belgian chocolate &

salted caramel fondant

Sour cherry & pistachio Bakewellfresh cream

Banana crème brûlée glazed with cinnamon sugar

Mango & coconut mousse bar coconut shavings

Ice cream parlour Blackberry & clotted cream

Salted caramelChocolate

Strawberry

Vegan options available

- Vegetarian - These menu items do not contain gluten as an ingredient* - VeganSome of our dishes can be adapted to suit your dietary requirements - please speak to your Host

If you require information regarding the presence of allergens in any of our food or drink please ask a member of our team, even if you have dined with us previously. We take great care to prevent cross-contamination when preparing your food, however please be aware that all our dishes are prepared in kitchens where all known allergens are present, therefore we cannot

guarantee that any food item is completely free from allergens. DIN/PLA/2020/02

An array of delicious dishes to suit all taste buds.Relax as all will be served to your table.

An array of delicious dishes to suit all taste buds.Relax as all will be served to your table.

Your safety and well being is vitally important to us. With this in mind, all our menus are treated with an anti-bacterial coating, eliminating 99% of bacteria. Please remember to wash your hands thoroughly for at least 20 seconds after your meal.

Desserts

Roasted turkey in honey & bayserved with a selection of seasonal vegetables,

roasted potatoes, gravy

B U T C H E R ’ S B L O C K

Pan fried garlic chicken thighsweet potato purée, kale, pine nuts,

glazed baby onions, lime butter

Pan seared salmon crème fraîche crushed potatoes,

wilted spinach, prawn, chive butter sauce

Cured Italian meats, caponata bruschetta, chicken liver parfait, lovage pesto,

marinated olives, pickled vegetables

Starters Mains

Sharing Platter...made for two...

Korean style sticky pork steakspring onion, pak choi, sesame seeds,

cauliflower and cashew nut rice

Grilled cauliflower ‘steak’ spiced coconut and lentil sauce, spinach,

crispy onions, pomegranate seeds

Chickpea filled girasole broccoli, exotic mushrooms, garlic,

pine nuts, creamy sauce

Chef’s soup of the day please ask your Host for details

Chicken liver parfaitgolden beetroot piccalilli, toasted brioche

Lemon & black pepper smoked salmon prawn, fennel and dill salad,

lemon and avocado mayonnaise

Tempura vegetables mango and coconut yogurt

Italian style meatballsarrabiatta sauce,

cornbread, lovage pesto

a selection of Britishand continental cheeses with celery,

grapes, chutney and biscuits

C H E F ’ S C H E E S E B O A R D

The DeliToday’s deli plate

dinky pork pie, cold meat, boiled egg, pickled onions, tuna,

pea, sweetcorn pasta salad

available as a starter or a main course

Butter chicken topped with toasted almonds

Keralan vegetable & lentil curry

Turmeric rice / Mango chutney Naan bread / Cucumber & mint raita

INDIA

Chocolate & salted caramel slicecaramel sauce

Cinnamon biscuit cheesecake apple compote

Chef’s pavlova please speak to your Host

Red velvet cheesecakechocolate sauce, raspberries

Ice cream parlour Blackberry & clotted cream

Salted caramelChocolate

Strawberry

Vegan options available

- Vegetarian - These menu items do not contain gluten as an ingredient* - VeganSome of our dishes can be adapted to suit your dietary requirements - please speak to your Host

If you require information regarding the presence of allergens in any of our food or drink please ask a member of our team, even if you have dined with us previously. We take great care to prevent cross-contamination when preparing your food, however please be aware that all our dishes are prepared in kitchens where all known allergens are present, therefore we cannot

guarantee that any food item is completely free from allergens. DIN/PLA/2020/03

An array of delicious dishes to suit all taste buds.Relax as all will be served to your table.

An array of delicious dishes to suit all taste buds.Relax as all will be served to your table.

Your safety and well being is vitally important to us. With this in mind, all our menus are treated with an anti-bacterial coating, eliminating 99% of bacteria. Please remember to wash your hands thoroughly for at least 20 seconds after your meal.

Desserts

Roasted topside of beef fresh thyme, Yorkshire pudding,

creamy horseradish sauce

served with a selection of seasonal vegetables, roasted potatoes, gravy

B U T C H E R ’ S B L O C K

Chef’s soup of the day please ask your Host for details

Breaded spiced potato cake lime butter, mango chutney, crunchy

papadum, mint yoghurt, coriander

Chilled pea purée & flaked hampickled onions, peas,

crispy crackling, ciabatta

Mixed cherry tomato panzanella salad crispy sourdough croutons,

balsamic, fresh basil

Smoked haddock, salmon & spinach terrinegribiche dressing, toasted olive bread

Fish & chipsprime cod fillet in beer batter,

fresh pickled cucumber, chunky cut chips, mushy peas, tartare sauce

Chicken breast wrapped in Italian ham roquette, exotic mushroom,

Parmesan risotto

Cured Italian meats, caponata bruschetta, chicken liver parfait, lovage pesto,

marinated olives, pickled vegetables

Starters Mains

Sharing Platter...made for two...

Classic bouillabaissemussels, clams, prawn and sea bass,

toasted sourdough, aioli, pickled fennel

Goat’s cheese, red pepper & asparagus tart sweet potato fries, herb leaf salad

Vegetable lentil hotpot slices of sweet potato, carrot

and potato, wilted greens

a selection of Britishand continental cheeses with celery,

grapes, chutney and biscuits

C H E F ’ S C H E E S E B O A R D

The DeliToday’s deli plate

Red Leicester, cold meat, boiled egg, marinated olives, tomato,

mozzarella and basil salad

available as a starter or a main course

Moroccan style meatballs, yoghurt & pomegranate

Roasted vegetable couscous

Fresh mixed pickles / Tzatziki / Hummus Tabbouleh / Flatbread

MIDDLE EAST

Kentish Bramley apple galette salted caramel ice cream

Warm treacle tartginger cream

Chocolate, raspberry & coconut cheesecake

The Warner classic sherry trifle

Ice cream parlour Blackberry & clotted cream

Salted caramelChocolate

Strawberry

Vegan options available

- Vegetarian - These menu items do not contain gluten as an ingredient* - VeganSome of our dishes can be adapted to suit your dietary requirements - please speak to your Host

If you require information regarding the presence of allergens in any of our food or drink please ask a member of our team, even if you have dined with us previously. We take great care to prevent cross-contamination when preparing your food, however please be aware that all our dishes are prepared in kitchens where all known allergens are present, therefore we cannot

guarantee that any food item is completely free from allergens. DIN/PLA/2020/04

An array of delicious dishes to suit all taste buds.Relax as all will be served to your table.

An array of delicious dishes to suit all taste buds.Relax as all will be served to your table.