YOUR PACKAGE OFFERINGS · 2017. 7. 17. · FLOWER BUFFET DINNER and menus are subject to change....
Transcript of YOUR PACKAGE OFFERINGS · 2017. 7. 17. · FLOWER BUFFET DINNER and menus are subject to change....
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YOUR PACKAGE OFFERINGS
CONGRATULATIONS ON YOUR ENGAGEMENT! Thank you for your interest in Casa Marina, a Waldorf Astoria Resort to host your special day.
Menus
Following are our traditional wedding packages. We also welcome the opportunity of creating a menu especially for you.
Vegetarian and special dietary options are available upon request.
Prices
A 24% service charge is added to banquet food, beverage and site fee. Service charge is taxable in the state of Florida.
Florida state sales tax of 7.5% will be added to the total. Prices and menus are subject to change.
Weekend food and beverage minimums
The minimum required food and beverage spend begins at $8,750 for the East side and $15,000 for the West side on Friday and
Saturday nights. Please ask your catering manager about weekday minimums.
Site fee
This fee covers the use and set up/tear down of the venue and begins at $2,500 for both outdoor and indoor events.
Ceremony
This is included in the site fee for use of our outdoor or indoor ceremony locations. Indoor space will be secured as back up in case of inclement weather.
Confirmation of space
All dates are subject to approval from our sales and catering department and will become definite upon receipt of deposit and signed catering agreement.
Food and beverage guarantee
A firm guarantee of attendance must be given to the catering department three (3) business days prior to your event.
This number is not subject to reduction.
Deposits and payments
A non-refundable deposit is due along with the signed contract and will be applied towards your final balance. A second deposit equal
to 50% of the estimated remaining balance is due sixty (60) days prior to your event. Estimated final balance is due in full thirty (30) business days prior to your event and is payable in the form of cashier’s check, credit card or cash.
Audio visual services
Casa Marina Resort maintains a full service, on-site audio visual production company through Presentation Services (PSAV). PSAV
has specially designed wedding packages available that include lighting, sound and power for bands. If you are having a beach reception, please keep in mind that lighting is required if your event extends after sunset. PSAV can provide you with pricing. Should you decide to use an outside vendor, PSAV will place a surcharge on these services.
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
FOR YOUR INFORMATION Wedding coordinators To ensure a flawless event, it is necessary to hire a professional wedding coordinator to assist you with your wedding planning, rehearsal
and reception. Any coordinator selected that is not on the current Casa Marina vendor list will require prior approval by the resort.
Casa Marina responsibilities
• Personalized tour of the property
• Execute hotel contract and payment arrangements
• Menu tasting after receipt of signed contract and deposit
• Personal contact for all direct hotel questions
• Finalize menu, bar and floor plan details
• Provide preferred vendor information
Wedding coordinator responsibilities
• Coordinates all contracted vendors
• Invitations
• Organizes timeline of your day including ceremony, reception and dinner
• Coordinates ceremony rehearsal
• Delivery and arrangement of programs, place cards, centerpieces, favors, etc…
• Assistance with wedding party dressing
• Arranges for wedding party corsages, boutonnieres and bouquets
• Liaises with family, wedding party, entertainment, florist, photographer, etc…
• Ceremony processional and toasts
• Direct contact for all details pertaining to your wedding weekend
Overnight guest room accommodations
• 10% discount off the best available rate.
• Holidays, local festivals and weekends may require a 3-4 night minimum stay.
• Rooms become available approximately 300 days prior to arrival.
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
WEDDING LICENSE INFORMATION
Issuance
Applicant must be eighteen (18) years old to obtain a marriage license. Sixteen (16), and Seventeen (17), year olds must have both
parent’s consent. If you are younger, parent’s consent/consent of a County Judge, and proven pregnancy may apply, depending on the age and situation. Both applicants must appear in person at the time of application.
Identification
Applicant’s must provide a valid picture-type ID, with date of birth shown. (Driver’s License, Passport, Student ID Card, Military ID, or Alien Registration Card.) There is no residence or citizenship requirement.
Prior marriages
If either applicant has been previously married, the exact date of the last death, divorce, or annulment must be provided. You should
bring a copy of your divorce decree with you at the time of application.
Time limit
The license must be used within sixty (60) days from the “effective date”. Below is the effective date criteria:
• If both parties are Florida residents they must both attend a premarital class and present certification of the attendance to the
clerk at the time of application. There is no waiting period. If no class is attended, there is a three (3) day waiting period (from the date of issue), before the marriage ceremony may take place. This class must be taken thru an authorized provider listed in Monroe County. Original certificate of completion is required at time of application. List of providers is available upon request.
• If only one of the couple is a Florida resident and the Florida resident takes the course, there is no waiting period.
• If both parties are out of state residents, there is no waiting period.
Solemnization
A marriage may be performed by regularly ordained clergy, judiciary, State of Florida notaries, the Clerk of the Circuit Court, and
Deputy Clerks.
Recording of license
After the marriage, the person who performed the ceremony must return the license, within ten (10) days, to the marriage license
section, where it will then be recorded in the Official Records. Until that license is received, there is no record of the marriage. After recordation, a certified copy will be returned to the newlyweds, by mail. The original license is sent to the Office Of Vital Statistics in Jacksonville.
The process takes approximately 3 weeks.
Clerk of the court
530 Whitehead Street
Key West, FL 33040 (305) 294-4641
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
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CASA MARINA WEDDING PACKAGE OFFERINGS
Frozen towels and flavored water for ceremony
Mumm Napa Brut Prestige toast for bridal party after ceremony
Margarita, champagne or wine as welcome drink
Four hour open bar with ultra premium brand liquors
Hot and cold hors d’oeuvres
Mumm Napa Brut Prestige toast
Plated, buffet or stations dinner
One bartender
Cake cutting service
10% Discount off the best available rate for wedding guests
Upgrade to a suite for the wedding couple for your entire stay
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
HORS D’OEUVRES
(based on 6 pieces
per person / please select four)
COCKTAIL HOUR
Chilled
Plantain chip and chili rubbed chicken with pineapple chutney,
cilantro aioli
Goat cheese-tomato marmalade bouche
Watermelon drop, goat cheese, aged balsamic, micro greens
Beef tataki, blue cheese wasabi aioli
Blue cheese crostini, candied walnut
Classic wild gulf white shrimp cocktail
Tuna poke, crispy wonton, sesame soy
Open face crab sandwich on toasted brioche, tarragon aioli
Hot
Coconut shrimp, orange-horseradish
Chicken empanada, chipotle sauce
Brie and pear phyllo purse, balsamic glaze
Chorizo empanada, cilantro emulsion
Crab cakes, caper remoulade
Mini cherry smoked beef brisket slider
Conch fritters, creole mustard aioli
Crispy lobster lollipop, mango curry emulsion
Shrimp and grits cake
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
APPETIZER
add $12
SALAD
please select one
ENTRÉE
a maximum of (2) two entrées
can be selected.
When offering entrée
selections to your guests the higher priced entrée will
apply to all selections.
entrée selections for each
guest must be identified on place cards.
DESSERT
PLATED DINNER Prices and menus are subject to change. Appetizer
Key West pink shrimp cocktail, classic cocktail sauce (four per person)
Maine lobster ravioli, tarragon lemon beurre blanc
Wild mushroom ravioli, roasted garlic-thyme-burgundy reduction
Crab cake, roasted red pepper aioli
White balsamic marinated portobello mushroom stuffed with goat cheese
Salad
Iceberg wedge, marinated red onion, carrots, pancetta, crumbled blue cheese
key lime-creole mustard dressing
Baby field greens, shaved hearts of palm, sliced mango, grape tomato
red onion citrus dressing
Tomato, mozzarella, mascarpone-boursin, pesto, balsamic glaze
Rainbow micro greens, belgian endive, poached pears, candied walnuts
champagne vinaigrette, goat cheese crostini (add $5)
Entrée
Mojo marinated plantain crusted chicken, natural chicken jus with chorizo black bean,
corn salsa, roasted tomato
$170 per person
Grilled mahi, pequillo pepper emulsion, oxtail risotto, asparagus
$178 per person
Blackened grouper, mango salsa and pomegranate reduction
roasted sweet potatoes, baby bokchoy
$182 per person
Duo of lemon-garlic glazed chicken with roasted mahi, tomato relish, grilled lemon
saffron risotto, asparagus and balsamic glaze
$182 per person
Duo of grilled tenderloin medallions, burgundy reduction with two garlic marinated
roasted shrimp, grilled lemon, asiago potato cake, asparagus, butternut squash
$190 per person
Dessert Wedding cake provided by your vendor of choice
Coffees and hot teas
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
SALAD
ENTRÉES
and
SIDES
and
DESSERT
HIBISCUS BUFFET DINNER Prices and menus are subject to change. Salad
Greens, hearts of palm, marinated red onion, cucumber, mandarin orange
toasted almonds, grapefruit-orange vinaigrette
Jicama slaw with bell peppers, red onion, scallion, cilantro, pineapple, lime
Couscus, black quinoa, red onion, cucumber, dried tropical fruits, toasted almonds
citrus cilantro dressing
Artisan bread display with flavored butters
Entrées
Grilled ashley farm chicken, key lime-creole mustard sauce
Blackened mahi, mango-papaya-jalapeno salsa
Chef attended carving station
Grilled certified angus beef sirloin, chimichurri, marinated red onion
and roasted corn relish
Sides
Coconut rice with pigeon peas
Roasted maduro, garlic butter
Zucchini, yellow squash and carrots
Dessert
Wedding cake provided by your vendor of choice
Coffees and hot teas
$180 per person
$150 per chef per 75 guests
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
SALAD
ENTRÉES
and
SIDES
and
DESSERT
SEA GRAPE BUFFET DINNER Prices and menus are subject to change. Salad
Key lime marinated fish ceviche with cilantro, red onion and bell peppers
Cobb salad bar, iceberg lettuce, tomato, cucumber, egg, blue cheese
bacon, chicken, guacamole, key lime-creole mustard dressing
Tomato, watermelon-cucumber salad, grapefruit-mango vinaigrette
Artisan bread display with flavored butters
Entrées
Chili-lime marinated ashley farm chicken breast, roasted tri-color pepper, chicken jus
Paella with key west pink shrimp, scallops, clams, calamari and chorizo
Chef attended carving station
Mojo marinated cheshire pork loin, pineapple chutney
or
Coffee-chipotle crusted certified angus beef sirloin, caramelized onions
Sides
Roasted garlic mashed potatoes
Roasted asparagus, meyer lemon zest, parmesan cheese
Steamed broccolini with carrots
Dessert
Wedding cake provided by your vendor of choice
Coffees and hot teas
$195 per person
$150 per chef per 75 guests
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
SALAD
ENTRÉES
and
SIDES
and
DESSERT
PASSION FLOWER BUFFET DINNER Prices and menus are subject to change. Salad
Ahi seared on himalayan pink salt, seaweed salad, pickled ginger, asian slaw
and soy dipping sauce (chef required)
Tomato, mozzarella, arugula, pesto, balsamic glaze
Greens, cucumber, tomato, roasted red pepper, greek olives, feta cheese
herb vinaigrette
Granny smith apples, spinach, candied pecans, gorgonzola, champagne vinaigrette
Artisan bread display with flavored butters
Entrées
Roasted chicken a la forestière
Lobster tail, tarragon butter, grilled lemon
(lobster tail based on one per person)
Chef attended carving station
Peppercorn encrusted tenderloin, brandy demi glace
Sides
Baked potato bar with sour cream, bacon, cheddar cheese and scallions
Asparagus-saffron risotto
Broccolini and baby carrots with oven dried tomatoes, garlic, ginger and lemon
Dessert
Make your own s’mores:
graham crackers, marshmallows, dark, milk and white chocolate bars
nuts and toasted coconut
Wedding cake provided by your vendor of choice
Coffees and hot teas
$225 per person
$150 per chef per 75 guests
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
please select four
from the variety of stations
DINNER STATIONS Prices and menus are subject to change. Soup n salad
Black bean-chorizo soup and conch chowder
Salad bar with greens, romaine, red onion, bell peppers, tomatoes, cucumbers
mushrooms, egg, diced chicken, parmesan and croutons, key lime-creole
mustard dressing and balsamic vinaigrette
Rolls and butter
Shake it up – chef required
Shaken to order: Greens, chicken, shrimp, thai chili, noodles, carrot, roasted pepper
and toasted almonds, sesame-ponzu vinaigrette, wonton chips
Seafood shack (6 pieces per person total)
Key lime marinated fish ceviche with cilantro, red onion and bell peppers
Peel-n-eat key west pinks
Oysters on the half shell, cocktail sauce, horseradish, hot sauce and lemon
Add stone crabs and mustard sauce
(October 15-May 15) - $ market price per lb
Add snow crabs - $ market price per lb
From the Sea
Alaskan king crab shooter, tarragon aioli
Conch fritters
Chilled lobster roll slider, chipotle aioli
Wild gulf white peeled shrimp, classic cocktail sauce
It’s all about the “shrimp” (4 per person)
Salsa with mango, papaya and jalapeno, tortilla chips
Gazpacho
Peel-n-eat poached in key west ale, cocktail sauce
Key lime-creole mustard sauce and lemon
“Cake” sale (2 per person total)
Crab, red pepper aioli
Goat cheese polenta, olive tapenade and tomato fondue
Asparagus risotto, brandy-mushroom sauce
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
DINNER STATIONS (CONT’D) Prices and menus are subject to change.
Sliders (3 per person)
Beef with bacon, cheddar, tomato relish
Jamaican jerk chicken, cheddar
Mojo pulled pork, tropical slaw
Carve away (chef required, please select one)
Boneless turkey breast, roasted garlic-thyme-lemon reduction
Brazilian sirloin, chimichurri
Pork loin, granny smith-creole mustard sauce
Whole roasted pig, mango-papaya-jalapeno salsa
Certified angus beef prime rib, horseradish creme
Breads and rolls
Spudtinis
Mashed yukon golds, bacon, scallion, tomato, roasted garlic cheddar cheese
sour cream and mushroom gravy
Asian bar (chef required)
Chilled ponzu chili noodle salad
Asian slaw
Torched ahi tuna on himalayan pink salt
Chicken and broccoli, red curry miso, basmati rice
Mac n cheese “brulee” (chef required)
Lobster, bacon, scallion, tomato, jalapeno, ham, pepperjack and cheddar cheese
Buon appetito
Garganelli, goat cheese, roasted red peppers, pine nuts
Cheese tortellini alla puttanesca
Smoked onion butter polenta cake with asparagus, tomato concasse
Dessert
Make your own s’mores: graham crackers, marshmallows
dark, milk and white chocolate bars, nuts and toasted coconut
Wedding cake provided by your vendor of choice
Coffees and hot teas
$225 per person (additional stations - $40 per person)
$150 per chef per 75 guests
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
COCKTAILS
BEER
WINE
COCKTAILS Prices and menus are subject to change.
Ultra Premium Boutique (+ $11 upgrade)
Vodka Absolut Ketel One
Gin Tanqueray Bombay Sapphire
Rum Bacardi Superior Bacardi Superior
Captain Morgan Captain Morgan
Tequila 1800 Silver Casamigos Blanco
Bourbon Jack Daniel’s Maker’s Mark
Whiskey Canadian Club Crown Royal
Scotch Dewar’s 12 Year Johnnie Walker Black Label
Beer Blue Moon, Bud Light, Heineken, Miller Light, Sam Adams
(selection of 6) Stella Artois, Corona Extra, Michelob Ultra
Sparkling La Marca, Italy La Marca, Italy
Chardonnay Wente Morning Fog, CA Silver Palm, North Coast, CA
Sauvignon Blanc Oyster Bay, New Zealand Matanzas Creek, Sonoma
Pinot Grigio Alta Luna, Italy Terlato, Italy
Pinot Noir Folie a Deux, Sonoma Meiomi, CA
Merlot Columbia Crest, WA Ferrari Carano, Sonoma
Cabernet Sauvignon Greystone, CA Silver Palm, North Coast, CA
Guest to select 2 red and 2 white
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
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DESSERTS
AND
MORE
MORE DESSERTS $50 per dozen
Key lime tartlettes
Chocolate dipped strawberries Macaroons Cupcakes Financier-pistachio, cherry, orange, chocolate
WHILE YOU ARE GETTING READY
Imported cheese display, grapes, fruit, bread basket, crackers
$19
Baby carrots, cucumber, cherry tomato, celery, asparagus, french onion dip
$13
Cold cuts, roasted asparagus & tomatoes, cheese, crackers
$19
Finger sandwiches
Turkey, roasted tomato, smoked gouda, arugula chipotle aioli, rosemary focaccia
Roasted tomato, fresh mozzarella, pesto, ciabatta
$23
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
COCKTAILS
BEER
WINE
“CONCH”OCTIONS Prices and menus are subject to change. Consumption
By the drink
Ultra Premium Boutique
$12 $13
Martini
Vodka & gin Dirty, chocolate, key lime & passion fruit
Mojito
Rum Traditional, mango, orange & raspberry
Tropical
Piña colada, rum runner, bahama mama, mai tai & rum punch
Lemonade stand
Vodka Traditional, pink & limeade Mint, thyme, basil, blackberries, limoncello
Morning after Bloody mary, mimosa, screwdriver, coffee & bailey’s
Sangria Traditional, rosé, white, peach, & mango $40 – bottle - house
Bubbles
Straight up, mimosa, bellini, kir royale, strawberry garnish $40 – bottle - house
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com