YOUR MISSION CO MPLETED: GOT THE BRUN CHIES · 5/16/2015 · Chambar. Caylie Warkentin...
Transcript of YOUR MISSION CO MPLETED: GOT THE BRUN CHIES · 5/16/2015 · Chambar. Caylie Warkentin...
YOUR MISSION COMPLETED: GOT THE BRUNCHIESFrom eggs Benedict to homemade bagels and brioche, we had a hunch Gastroposters would wow us with
this week’s mission on brunch. We were especially delighted to see so many of you go that extra mile to make this meal even more special for mom. Twitter handles are in blue and Instagram in brown.
Tazim Damji@beingtazim Waffles are the quintessential brunch food. Am I right?
Zara Liu@z_liuYummy brunch
John Gillis@johngillis01Bun cha breakfast at Linh Café
Kiki Chu@katchukatVeggie wrap is a good refreshing start a new day
Rowan Denis@rowandenAnyone else like a good smoothie for breakfast?
Shirley Quinn@travellingquinnThanks to Solly’s Bagels for my potato knish for brunch
Kim Jamieson@newwestfoodieTurkey bacon and eggs
Ashley Reyes@aayeraayeCatch 122 is my jam
Bennett Chin@tvlifeIndulgent eggs Benny with a stack of lobster
Vashti Verbowski@vashtiverbowskiDelish Swedish pancakes from Urban Winery
Bernice Carmeli@bernice carmeliWho doesn’t love the smell of homemade bagels?
Maria Larosa@mariascucinaHomemade blueberry scones are always a favourite
Shehani Perera@ms_shehanigansGuava chiffon pancakes at Cinnamon’s
Raveena MinhasFrequent GastroposterI love juicing: eat a colourful brunch
Willis Turner@willisturnerMother’s Day practice run to perfect oat flour Belgian waffles
Karina Mikertumova@flavourhunterPerfect pairing of croissants and frissants from Swiss Baker
Glenny Sipacio@glennygsBirthday brunch at L’Abattoir
Michelle Valancius@yougoventiYogurt with whipped cream, mangoes and blackberries
Julia Zhou@heartfood_yvrPulled pork pancakes
Tracy Woodside@tracylynn50What’s better than French toast? French toast with a bacon centre
Rosa Westinghouse@westingrHam galette with caramelized onion and sweet Dijon
Alice Yuan@alice8826Smoked salmon flatbread at The Roof at Black + Blue
Bernadette Tow@onecraycupcakeMy favourite Saturday morning sight
Sharlyn Chan@foodiemama604Waffle with strawberry ice cream
Pam Singtoroj@holdmytacosBrunch has no regrets
Patricia Lau@hungrypiggiesBrunch
Viona Halim @vionh Homemade ham and Swiss brioche couronne for Mother’s Day
Malika Smith@bettersproutedPerfect Mother’s Day brunch: strawberry, mint and feta flatbread
Melvy Gunawan@melpheeHealthy breakfast: almond power muffins
Jo Vanderwolf@joandsueCinnamon bun scones: breakfast or brunch or now!
Jude HannahFirst-time GastroposterBrochette de porc for birthday brunch at Chambar.
Caylie Warkentin@cayliewarkentinA stack of vegan pancakes with a fresh raspberry sauce.
Chelsea Novak@novak_chelseaI had the pulled pork hash at Havana for my post-birthday brunch.
| BREAKING NEWS: VANCOUVERSUN.COM | SATURDAY, MAY 16, 2015
GASTROPOST ITWhatever you eat in order to complete
the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Visit gastropost.com to see what your fellow Gastroposters have been eating.
Follow us on Instagram and
tag a photo with #gastropost
Post a photo through Twitter and tag it with
#gastropost
Post directly to our
website
gastropost.comDON’T HESITATE TO GET IN TOUCH WITH US.
WE’D LOVE TO HEAR FROM YOU.Email us at [email protected]
Or contact us through Twitter at @GastropostVANFollow us on Instagram at @GastropostVAN
The taco trend shows no sign of letting up. And why should it? They’re delicious! But let’s not
forget all the other unique and mouth-watering Mexican foods we’re so fortunate to have.
Regardless of what the calendar says, we’re giving you another opportunity to celebrate
Cinco de Mayo this week by enjoying something delicious that belongs to Mexican cuisine. From
tostadas and tamales to mole and margaritas, we want you to see you take Mexican food to the max.
And yes, we’ll count Tex-Mex dishes, too — Gastropost is anything but anti-fajita.
YOUR NEXT MISSION: MEX TO
THE MAX
Get your food pics & ideas published in The Vancouver SunBe the first to find out
about new missions
Lily Yuen@lilsbelleThis is the “hangover cure” from The Distillery Bar + Kitchen
Elizabeth Lao@esltroyChocolate chip waffle and strawberries
Christine Lang@christilang111Oeufs à la chimay for brunch: a Julia Child recipe
Sabrina Ho@foodinyvr_L’abattoir full breakfast
Anita Quong@anita_quongI love brunch on the patio on lovely days
David Wei@weisclouOrganic eggs Benedict over grilled portobello mushroom
Grace Cheung@gracecheung604Sourdough, cheese, smoked salmon with a soft boiled egg
May Baldonado@maymayb68Pineapple pancakes: daytime, nighttime, brunch-time, any time
Jasmine Li@thehappyslothsBrunch at Mr. Red Café: sticky rice with chicken and pâté
Mimi Tse@memeeceeBenny with back bacon, free-range eggs and crispy potatoes
Karen Agaton@birdbirddogPork hash with a poached egg
Roanna Young@roannayLemon scone and smoked salmon with whipped cream cheese
Natasha Slawter@sonaturaltashaBanana oat pancakes. Delish!
Adrian & Jeremy Inglett@foodgaysSavoury ham and blue cheese scones
Michelle Yeung@happyheartcsEggs Benedict with bison sausage at Aphrodite’s Organic Café
Jessie Li@fromjessieAnother round of Dutch babies for breakfast
Caroline Chen@foodloveshareAdventuring out in New Westminster: almond latte and almond croissant
Jordan Bruce@brucesrootsToday’s 7 a.m. breakfast: blueberry, mango, banana, maca, lucuma, acai powder and almond milk
Christina Naim@cen03fitRicotta and honey baked French toast made with vanilla almond milk by Blue Diamond.
Kaitlyn Miller @millerktime Vegan chocolate banana pancakes made of course with the best ingredient, Almond Breeze milk!
Last week, our mission partner Almond Breeze asked you to share your
#coolerwithalmondbreeze brunch ideas. Here are some of the dishes you came up with.
Gastroposters Chelsea Kelso and Finn Haddock took Mex to the max with these homemade baked
chicken flautas with roasted red pepper goat cheese dipping sauce. “Just like your favourite
snacks from the frozen foods aisle at the grocery store,” they claim. “But way better!”
MISSION INSPIRATION