BAKING SPICES 265 Apple Pie Baking Spice 70g

274 Pumpkin Pie Baking Spice 70g

SUGARS

$12.95 ea

623 Cinnamon Twist with Honey 130g

229 Chai Sugar 130g

211 Lavender Sugar 130g

1221 Lemon Myrtle Sugar 130g

1522 Mohito Sugar 130g

241 Rose Sugar 130g

226 Sweet Orange Sugar 130g

206 Vanilla Sugar 130g

Pumpkin Ginger Nut

Muffins

Makes 12

Ingredients:

1 teaspoon ‘Pumpkin Pie Spice’

1 1/2 cups self-raising flour

1 cup sugar

1 teaspoon baking soda

1 cup pumpkin, cooked and mashed

1/3 cup butter, melted

2 eggs, beaten

1/4 cup water

1 teaspoon ground ginger

1 cup slivered almonds, chopped

2 tablespoons glace or crystalised

ginger, well chopped

Method:

Preheat oven to 180°c. In a medium sized bowl,

sift together flour, sugar and baking soda. Mix

together in separate bowl, cooked pumpkin, melted

butter, eggs, 1/4 cup of water, and spices. Combine

with dry ingredients until just incorporated - do not

over-mix. Fold in the glace or crystalised ginger

and slivered almonds.

Spoon mixture into a prepared muffin tin and bake

for 25-30 minutes. Check with a toothpick by in-

serting into the centre of a muffin. If it comes out

clean, it’s done! Cool on a rack.

COUSCOUS BLENDS

$16.95 ea

CHOCOLATE POWDERS

$15.95 ea

$10.95 ea 480 Milk Chocolate Powder 200g

526 Premium Chai Chocolate Powder 200g

516 White Chocolate Powder 200g

486 Chilli Chocolate Powder 200g

624 Choc Orange Chocolate Powder 200g

1222 White Chocolate with Lemon Myrtle

Chocolate Powder 200g

1504 White Chocolate with Rose Chocolate

Powder 200g

Chocolate doesn't make the world go around ... but it certainly makes the ride

worthwhile!

977 Mediterranean 120g

944 Moroccan 180g

956 Tunisian 180g

DIP MIXES

$15.95 ea

1119 Bay of Bengal Curry Dip Mix 120g

476 Rich Beetroot Dip Mix 150g

1110 Classic Olde World Herb & Garlic Dip Mix 100g

1115 Country Style Roasted Onion Dip Mix 90g

468 Guacamole Dip Mix 130g

1127 Louisiana Creole Dip Mix 120g

1114 Mediterranean Dill & Onion Dip Mix 120g

523 Salsa Dip Mix 140g

1508 Tomato and Herb Dip Mix 120g

1117 Tuscan Style Capsicum Pesto Dip Mix 120g

613 Veggie Dip Mix 150g

1518 Wasabi & Chive Dip Mix 110g

616 Anise, Coriander, Ginger and Orange Salt Dust 180g

618 Aussie Lemon Pepper Salt Dust 180g

617 Hibiscus, Green Tea and Lemon Salt Dust 180g

614 Lime and Cracked Pepper Salt Dust 180g

615 Rose, Orange, Vanilla Salt Dust 180g

621 Smoked Salt Dust 180g

622 Truffle Salt Dust 180g

620 Smoked Orange, Garlic and Chilli Grinder Salt 180g

619 Aussie Alpine Pepperberry Grinder Salt 180g

SALTS

$12.95 ea

DUKKAHS

$18.95 ea

RUBS

$14.95 ea

1215 Asian Inspired Dukkah 180g

626 Mediterranean Dukkah 180g

628 BBQ Pit Dukkah 180g

1213 Queen of the Nile Dukkah 180g

1214 South American Picante Dukkah 180g

1212 Chocolate Almond Dukkah 180g

1211 Rose White Chocolate Dukkah 180g

1223 Lemon Myrtle White Chocolate Dukkah 180g

$13.95 ea

Beef Skewers

Ingredients:

• 500g beef, cubed

• 2 tablespoons of flavoured Extra

Virgin Olive Oil of choice

• 1 tablespoon of meat/coffee rub

• 1 punnet of cherry tomatoes

• 1 red onion, roughly chopped

• 1 capsicum, roughly chopped

• Small wooden skewers

Method:

Combine oil and rub of choice. Brush on

beef and marinate for 2 hours, covered in

refrigerator. Soak skewers in shallow dish

of water for 2 hours. Thread beef on

skewers, alternating onion, capsicum and

cherry tomatoes if desired. Preheat a grill

pan or barbecue grill on high heat until

hot. Reduce heat to medium. Cook skew-

ers, turning, for 4 minutes or until cooked

as desired. Serve skewers with rice, potato

or green garden salad.

1216 Australian Outback Coffee Rub 80g

1218 Exotic Citrus Coffee Rub 60g

1217 Mexican Mocha Mole Coffee Rub 90g

1513 Chilli, Lime, Chipotle Rub 80g

466 Grill Master Rub 100g

456 Southern Onion Rub 90g

445 Texas BBQ Rub 90g

SEASONINGS 603 Arabic Spice 80g

1422 Asian Stir-Fry Seasoning 80g

1494 Aussie Roast Seasoning 80g

905 Berbere Seasoning 90g

1503 Casa Mexicana Seasoning 80g

1509 Chimichurri Seasoning 60g

1519 Chipotle Adobo Mexicana Seasoning 90g

604 Fajita Spice 100g

605 Garam Masala 90g

1478 Greek Taverna Seasoning 60g

891 Herbs de Provence Seasoning 40g

880 Indonesian Rendang Seasoning 90g

1479 Jamaican Jerk Seasoning 90g

746 La Parisienne Dijon & Tarragon Seasoning 90g

939 Madras Curry Seasoning 90g

1471 Marrakesh Bazaar Moroccan Seasoning 90g

1524 Pacific Potlach Seasoning 80g

1511 Peri Peri Seasoning 70g

612 Pizza Spice 75g

943 Ras el Hanout Seasoning 90g

611 Rogan Josh Spice 90g

1459 Roma Italian Seasoning 60g

610 Sri Lanka Coconut Spice 90g

607 Taco Spice 100g

606 Tandoori Spice 90g

1512 Thai Satay Seasoning 60g

1510 Prairie Poultry Seasoning 40g

609 Vindaloo Spice 90g

809 Za'atar 80g

$13.95 ea

Moroccan White Beans

Ingredients (serves 6)

2 tablespoons of ‘Ras El Hanout’ seasoning

1 onion, chopped

300g cannellini beans

800ml Vegetable Stock

2 tablespoons of ‘Your Inspiration at Home’ Extra Virgin Olive Oil

100g finely diced butternut pumpkin

Method

In a pan, heat oil and sauté onion and

pumpkin until softened. Add stock,

beans and ‘Ras El Hanout’ seasoning

bringing to the boil. Reduce heat and

cook on low for 30-40 minutes until

beans are tender.

Serve immediately, or serve at room

temperature with grilled meat or puree

and serve as a dip on toasted sourdough.

TEAS

529 Hawaiian Hibiscus Bliss Tea 50g $19.95

1507 Masala Chai Tea 88g $25.95

2061 Moroccan Mint Tea 48g $15.95

1220 Organic Lemon Smoother Tea 60g $15.95

548 Persian Nights Tea 88g $25.95

543 Russian Orange Exotica Tea 100g $25.95

625 Serenity Mist Tea 150g $19.95

1506 South African Sunrise Tea 143g $28.95

TORTILLA FLOURS

1219 Masa Tortilla Flour Purple 500g $12.95

1521W Masa Tortilla Flour (white) 1kg $15.95

1521Y Masa Tortilla Flour (yellow) 1kg $15.95

Traditional ‘masa’ is a very finely ground flour made from

corn which has been dried, cooked, ground up and dried

again. Masa flour is used to make authentic tortillas, tama-

les, and other Mexican dishes.