Yom MONOGWM I~UCTION COOKTOP

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Yom MONOGWM I~UCTION COOKTOP

Transcript of Yom MONOGWM I~UCTION COOKTOP

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YomMONOGWMI~UCTIONCOOKTOP

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Help ushelp you...

Before usiW your cooktop,read this book carefully.It is intended to help you operateand maintain your new cooktopproperly.

Keep it handy for answers to yourquestions.

If you don’t understand somethingor need more help, write (includeyour phone number):Consumer AffairsGE AppliancesAppliance ParkLouisville, KY 40225

Write down the modeland serial numbers.You’ll find them on a label on thebottom of the cooktop.

These model and serial numbersare dso on the Consumer ProductOwnership Registration Card thatcame with your cooktop. Beforesending in this card, please writethese numbers here:

Mdel Number

Sefial Number

Use these numbers in anycorrespondence or service callsconcerning your cooktop.

If you receiveda dam~ed cooktop...Immediately contact the dealer (orbuilder) that sold you the cooktop.

Save time and money.Before you requestservice...Check the Problem Solver onpage 14. It lists causes of minoroperating problems that you cancorrect yourself.

.-~~

Your Direct Line to General Electric

The GE kwer Centef 800.626.2000

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Induction Cooting

How it workWhen you touch ON, select apower level and center a cast ironor steel pan on the cookingsurface, the induction coil circuitdetects the pan and allows theinduction coil to be activated.

This high-frequency coil, locatedjust below the cooking surface,generates a magnetic field that causesthe molecules of ferrous metal inthe pan to vibrate. Molecularfriction produces heat.

The pan begins to heat immediatelyand, in turn, heats the contents.

The cooking unit itself does notheat. The only heat in the cookingunit is that which is transferredfrom the cooking pan, and no heatis generated unless a pan is placedon the cooking area.

Power response is virtuallyinstantaneous, for precise cookingcontrol. No time is lost waiting forthe cooking unit to heat. And nocool-down time is required aftercooking.

Remember, magnetic inductioncooking requires the use ofcookware made of ferrousmetils-metals to which magnetswill stick, metals such as iron orsteel.

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Cooktop Features

Models JP690 and JP691

1. Cooking Surfaces—two 6-inchand two 8-inch units.

2. Electronic Touch Control Panel.Each cooking surface has its owncontrol. Controls for the two leftunits are located at the lefi of thepanel. Controls for the two rightunits are located at the right of thepanel. See page 6 for ElectronicTouch Control Panel Features.

3. Air Intake Openings on theunderside of the cooktop allowair to circulate under the cookingsurfaces to keep the inductioncoils cool when cooking.

Note: You’ll hear a slight noisewhen cooking—the sound of theautomatic fans circulating the coolingair. Fans go off automatically whencooking units are turned off.

4. Air Vents at rear of cooktop.If your cooktop is equipped fordowndraft exhaust venting, smokeand cooking odors from the cooktopare drawn down and out of thekitchen through these vents.Otherwise, cooling air circulatingunder the cooking surfaces flowsup and out of the cooktop throughthese vents.

5. Downdraft Venting ControlArea contains control knob fordowndraft venting system oncooktops so equipped. Thiscontrol lets you select an infinitevariety of exhaust fan speeds.

OFF

IUM

VARIABLE SPEED VENT

Downdraft Efiamt VentiqAccessory Kt

(optional at extra cost)

If your cooktop did not comealready equipped for downdraftexhaust venting, you may convert it—contact your local cooktop supplier;speci& Kit JXDV69. This kitincludes blower, vent connection,power connection, grease filter,and a variable-speed control whichreplaces the blank plate in the reargrill. This kit does not includeductwork required to vent thecooktop to the outside.

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Features of Your Electronic Touch Control WnelQ Q

When the cooktop is firstconnected, or when power isrestored after a power failure,the entire display lights up for 15seconds. Next, LOCKED appearsfor 8 seconds to inform you that thecooktop is locked. Then displaygoes blank but cooktop remainslocked until you unlock it (seeinstructions below).

LOCKED

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I TOUCH TWICETO LOCK/UNLOCK

Your cooktop has a provision forlocking the control panel to preventthe cooking units from beingactivated accidentily when cleaningthe control panel and to keep childrenfrom operating the cooktop.

Touch the GE symbol in the centerof the control panel button twicewithin 3 seconds and all padsbecome inoperative. The wordLOCKED appears in the controldisplay for 8 seconds and a smallgreen light directly above the GEsymbol lights up. No cookingsurface can be activated until thelock is released. If you try to turnon any cooking surface, the wordLOCKED will appear in eachcontrol display.

To unlock the control panel,touch the GE symbol twice within3 seconds.

10 MEDREAR ONOnnnnnnn& —

2 4 6 a OFFI 1 I I

1. ON/OFF. Touch this pad for To raise desired cooking heat,the desired cooking surface before press pad with right-pointing arrowmaking any additional settings. (4) until exact heat is reached onIf no heat setting is made within control display. To lower cooking15 seconds, the induction coil heat, press pad with left-pointingautomatically shuts off. arrow (3) until desired heat shows.To turn the induction coil off after on control display.

cooking. touch ON/OFF and remove Ithe pa~from the cooking surface.

2. Power Control Area. Eachcooking surface has its own powerlevel pads that let you select LO,MED or HI heat.

3. &4. Fine-Tuning Pads. Eachcooking surface has its own padsthat let you fine-tune heat settingsbetween LO, MED and HI. Whenyou press and hold one of thesepads, cooking heat will change inone-step increments and color barwill show exact heat setting.Remove finger when cookingheat has been adjusted.

ISometimes grease or waterdroplets on the power level padswill prevent you from changingthe heat level up or down. Tocorrect this, turn the unit off bypressing the ON/OFF pad.Then clean the power levelpads with a cloth dampenedwith warm soapy water.

5. Control Display Bar. Coloredbar lights and shows heat setting inuse. When new setting is touched,bar changes to indicate new setting.

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How to Opemte Your Induction Cooktop

Exam@e: How to ~eparehng Grain Rice1 cup rice

2 cups water

1 tsp. salt

1 T. butter or margarine (optional)

In 6-inch steel saucepan, combinerice, water and salt. Add butter ormargarine if desired. Place pan oncenter of circled cooking area.

Step 1: Unlock the cooktop.See page 6.

Step 2: Touch ON/OFF. You nowhave 15 seconds to select a cookingpower level. If heat setting is notentered by then, the cooktop willautomatically turn off and youmust touch ON/OFF again.

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Step 3: Touch HI (9). The controldisplay bar will show color all theway up to HI (9), telling you thecooktop is now on and the selectedheat setting is HI (9).

Step 5: Touch the lefi-pointingarrow pad until the colored heat bargoes d~wn to 4 to reduce heat.Color will disappear from allsegments of control display heatindicator bar greater than 4.

Step 6: Cover tightly with lid andcook approximately 20 minutes,until water is absorbed and riceis tender.

Step 7: Touch ON/OFF. Power tothe induction coil will shut off andthe control display light will go out.

If you remove a pan or moveit off center from an activatedcooking surface before you touchON/OFF, the cooktop will beep,the control panel will flash, andpower to the induction coil willshut off.

If you put the pan back on orcenter it on the cooking surfacewithin one minute, flashing andbeeping will stop and cooking willcontinue.

If you touch the ON/OFF padwithin one minute of the timeyou remove the pan, flashing andbmping wfll stop, the control displaylight will go out, and power to theinduction coil will shut off. To startcooking again. you wfll have to touchON/O~F~nd’s~lect a heat setting.

Step 4: Bring rice to boil on HI (9)setting (approximately 3 minutes).Stir with fork.

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CAUTION: To help preventscratching, do not slide coohareacross the cooktop surface.

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Cookware to Use

Some of your pots and pans willprobably give good results on theinduction cooktop. Which ones?Find out this way:

Put a small amount of water inthe pan and center it on one of thecircular heating patterns. Touch theON and HI pads. If the pan issuitable, it will heat in seconds. Ifthe pan is not suitable, the controldisplay will flash on and off and thepan will not heat.

When you shop for suitable newcookware, take a magnet along andtest before you buy.

hok for cookware made frommagnetic stainless steel, cast iron,enameled steel and combinationsof these materials.Do not use aluminum, oraluminum clad cookware, copperor copper clad cookware, aluminumfoil, glass/ceramic cookware andsome stainless steel that will notattract a magnet.

Round pans give best results.Square or rectangular pans do notheat uniformly.

Do not use a pan less than 4“across the bottom. The cookingunit is designed so it will notaccidentally start if very smallsteel or iron utensils (less than 4“across the bottom) are placed onthe cooking surface when the unitis on—items such as steel spatulas,cooking spoons, knives and othersmall utensils.

The bottom of the pan need notbe perfectly flat. Although panswith rims or ridges are acceptable,flat-bottompans give best results.

We do not recommend frying pansover IOIA” in diameter for foodsthat are not stirred or redistributedin the skillet while frying—foodssuch as fried eggs, French toast orpancakes. The outer edges of anoversize skillet develop less heatthan areas within the 10Y2” centerand foods in the outer area maybe undercooked.

However, foods that are stirredlike scrambled eggs, or movedabout like chicken, can be cookedsuccessfully in skillets up to U“(10%” across the bottom) becausethe heat is distributed within thefood when you stir or redistributeit while it is cooking.

When speed is desirable, such aswhen boiling water, use lighter weightcookware. Lightweight pans heatand cool rapidly, but may not heatas evenly as you like. Do not useextremely thin pans-they may warp.

For frying bacon, pancakes orother foods where small amounfiof fat are used in the pan, useheavier pans that distribute heatmore uniformly. Cooking resultswill be more even, and there willbe less chance of scorching.

For most types of boiling,simmering and sauce making,lightweight magnetic stainless steelcookware works well providing theproper heat setting is used.

Enamel-coated steel or cast ironcookware may also be used.

Some steel pans have a layerof aluminum embedded in thebottom. Test them carefully with amagnet before you buy. Some canbe used in induction cooking.Others cannot.

Emmples of cookware we foundsuitable for the induction cooktop:

Brand I Material

Regal Ware Stainless Steelwith CarbonCore

General Porcelain-Housewares on-Steel,

Cast Iron

Sanko Porcelain-on-Steel,Stainless Steel

AstaI

Porcelain-on-Steel

Taylor & NG I Carbon Steel

LeCreuset I Porcelain-on-Cast Iron

Saladmaster Stainless Steelwith CarbonCore

Silit Enamel-CoatedSteel

All-clad 7-Ply MagneticMagna*Core Stainless Steel

with AluminumCore

These are just some of the suitablecookware selections available forinduction cooking. Before buyingnew cookware for your cooktop,check it carefully regardlessof brand.

Remember, magnetic inductioncooking requires the use ofcookware made of ferrous metals—metak to which magnets will stick,metals such as iron or steel.

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Energy-Saving ~ps

● Use magnetic cookware of steelor cast iron with tight-fitting coversand flat bottoms.

● Cook fresh vegetables with aminimum amount of water in acovered pan.

c Watch foods when bringing themquictiy to cooking temperature atHI heat. When food reaches cookingtemperature, reduce heat immediatelyto lowest setting that will keep itcooking.

● Use correct heat for cooking task.See cooking guides on pages 10 and 11.

● When boiling water for tea orcoffee, heat only the amountneeded. It is not economical toboil a container full of waterfor only one or two cups.

Questions &Answers

Q. If I do not select a heatsetting, what will happen?

A. Fifteen seconds after you touchON, the unit will automaticallyshut off if you have not selected aheat setting. Touch ON again andthen select the desired heat settingto begin cooking.

Q. May I change heat settingsmore than once during cooking?A. Yes, as many times as you wish.

Q. Must I add water to my foodsbefore cooking them?A. Yes, in some instances such asdefrosting frozen vegetables, morewater may be needed. Since inductionheats the bottom of the pan first andthen the sides, the water might tendto evaporate slightly faster.

Q. Is it necessary to have a pan onthe unit before setting the controk?

A. No. However, the control willbeep and the display will flash for aminute or until you (a) place propercookware correctly on the unit or(b) touch the OFF pad.

Q. Should I use a cover whenbringing foods to a boil?A. Yes, lids help reduce heat lossand shorten cooking time.

Q. Will my food continue to cookafter the unit is turned offlA. Cooking ceases quic~y when aunit is turned off because there is nosurface unit or burner to retain heat.

Q. Does the shape of the panaffect cooking results?

A. Yes. Only round pans arerecommended since square orrectangular pans do not heatuniformly. The induction coilsgenerate heat on the surface of thepan, and round pans match bestwith the round coil of the unit.

Q. Will I hear any sound duringcooking?

A. You may hear a slight fan noiseafter the unit is turned on—the soundof cooling air flowing through theCooktop.

Q. What if the cooking surfaceis acciden~lly turned off duringcooking?A. You must reset. Touch ON, thenselect the desired heat setting andthe unit will resume cooking.

Q. What will happen if I cookwith a large pan that covers twocooking surfaces—for e=mple,a large griddle?

A. Heat distribution will beuneven, and food may not cooksatisfactorily.

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Induction Cooki~ Guide

Mdium weight stainless steel Heavier cookware may require Size of cookware and amount ofcookware was used in determining higher settings; thinner cookware food to be cooked may also make itsettings in this guide.

Food

CerealCornmeal, grits,oatmeal

Cocoa

EWSCooked in shell

Fried sunny-side-up

Fried over easy

Poached

Scrambled or omelets

Fruits

Mints, PoultryBraised: Pot roasts ofbeef, lamb or veal;pork steaks and chops

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Pan-fried: Tenderchops; thin steaks upto 314-inch; minutesteaks; hamburgers;franks; and sausage;thin fish fillets

Contiiner

CoveredSaucepan

UncoveredSaucepan

CoveredSaucepan

CoveredSkillet

Uncover4Skillet

CoveredSkillet

UncoveredSkillet

CoveredSaucepan

CoveredSkillet orCoveredDutchOven

UncoveredSkillet

may require lower ones. When in necessary for you to modify thesedoubt, it is best to start with a suggested settings.lower setting.

Directions and Settingto Start Cooking

HI (9). In covered pan, bringwater to boil before addingcereal.

MED (5). Stir together wateror milk, cocoa ingredients.Heat until blended.

HI (9). Cover eggs with coolwater. Cover pan, cook untilsteaming.

6. Melt butter, add eggs andcover skillet.

6. Melt butter.

HI (9). In covered pan, bringwater to a boil.

6. Heat butter until lightgolden in color.

HI (9). In covered pan, bringfruit and water to boil.

HI (9). Melt fat, then addmeat. Switch to 5 or 6 tobrown meat. Add water orother liquid.

HI (9). Preheat skillet ifdesired, then grease lightly.

Setting to CompleteCooking

6 or 7, then add cereal. Finishtiming according to packagedirections.

3 or 4. Cook only 3 to 4minutes for soft cooked; 15 to20 minutes for hard cooked.

Continue cooking on setting3 or 4 until whites are just set,about 3 to 5 minutes.3 or 4, then add eggs. Whenbottoms of eggs have just set,carefully turn over to cookother side.

3. Carefully add eggs. Cookuncove~ about 5 minutes at 6.$. Add egg mixture. Cook,]tirring to desired doneness.

3 or4. Stir occasiomdly andcheck for sticking.

3 or 4. Simmer covered untilfork tender.

MED (5). Brown and cook toiesired doneness, turningover as needed.

Comments

Cereals bubble and expand as theycook; use large enough saucepanto prevent boilover.

Milk boils over rapidly. Watch asboiling point approaches. Do notleave pan unattended

If you do not cover skillet, basteeggs with fat to cook tops evenly.

Remove cooked eggs with slottedspoon or pancake turner.Eggs continue to set slightly aftercooking. For omelet, do not stirlast few minutes. When set, foldin half.

Fresh fruit. Use 1/4 to 1/2 cupwater per pound of fruit.

Dried fruit: Use water as packagedirects. Time depends on whetherfruit has been presoaked. If not,allow more cooking time.

Meat can be seasoned and flouredbefore it is browned, if desired.Liquid variations for flavor couldbe wine, fruit or tomato juice ormeat broth. Check during cookingto be sure sufficient liquid ispresent.

Timing: Steaks 1/2 to l-inch,3/4 to 1 hour. Beef Stew: 2 to 3hours. Pot roast: 2Y2 to 4 hours.

Pan frying is best for thin steaksand chops. If rare is desired,preheat skillet before addingmeat. Minute steaks or hamburgerdo not need additional oil.

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Food

Fried Chicken

Pan broiled bacon

Sauteed: Less tender,thin steaks (chuck,round, etc.); liver;thick or whole fishSimmered or stewedmeat; chicken; cornedbeef; smoked pork;stewing beef; tongue;etc.

Melting chocolate,butter, marshmallows

Pancakes orFrench toast

PastaNoodles or spaghetti

Pudding% Sauces,Candies, Frostings

VegetablesFresh

Frozen

Sauteed: Onions; greenpeppers; mushrooms;celery; etc.

Rice and Grits

Container

CoveredSkillet

UncoveredSkillet

CoveredSkillet

CoveredDutchOven,Kettle orLargeSaucepan

SmallCoveredSaucepan.

Skillet orGriddle

CoveredLargeKettleor Pot

UncoveredSaucepan

2overedSaucepan

ZoveredSaucepan

UncoveredSkillet

CoveredSaucepan

Directions and Settingto Start Cooking

HI (9). Melt fat. Switch tobetween MED and HI tobrown chicken.

HI (9). In cold skillet, arrangebacon slices. Cook just untilstarting to sizzle.

6. Melt fat. Brown slowly.

HI (9). Cover meat with waterand cover pan or kettle. Cookuntil steaming.

2. Allow 8 to 10 minutes tomelt through. Stir to smooth.

4 or 5. Heat skillet 2 to 5minutes. Grease lightly.

HI (9). In covered kettle,bring salted water to a boil,uncover and add pasta slowlyso boiling does not stop.

6. Bring just to boil.

HI (9). Measure 1/2 to 1 inchwater in saucepan. Add salt~nd prepare vegetable. In;overed saucepan, bringto boil.HI (9). Measure water andsalt as above. Add frozenblock of vegetable. In coveredsaucepan, bring to boil.

111 (9). In skillet, melt fat. Ifusing butter, use 5 or 6.

HI (9). Bring salted waterto a boil.

Setting to CompleteCooking

$ or 5. Cover skillet and cook~ntil tender. Uncover lastfew minutes.

$ or 5. Cook, turning overas needed.

6. Cover and cook untiltender.

3 or 4. Cook until fork tender.(Water should slowly boil.)

I or 5. Cook 1 to 2 minutesJer side.

3 or 9. Cook uncovered untiltender.

3 or 4. To finish cooking.

! or 4. Cook l-lb. 15 minutesnore depending on tenderness)f vegetable.

) or 4. Cook according toime on package.

j or 6. Add vegetable. Cook~ntil desired tenderness isreached.

3 or 4. Cover and cook~ccording to time on package.

Comments

For crisp, dry chicken, cover onlyfor 10 minutes after reducingsetting. Then uncover and cook,turning occasionally, for 10 to20 minutes.

Bacon should be turnedfrequently for even cooking.

Meat may be breaded or marinatedin sauce before frying.

Add salt or other seasoning beforecooking if meat has not beensmoked or otherwise cured.

When melting marshmallows, addmilk or water.

rhick batter takes slightly longertime. Turn over pancakes whenbubbles rise to surface.

Use large enough kettle to preventboilover. Pasta doubles in sizewhen cooked.

Stir constantly to prevent sticking.

Uncovered pan requires moreWater and longer time.

Break up or stir as needed while:ooking.

rum over or stir vegetable asnecessary for even browning.

rriples in volume after cooking.

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Care and Cleating

Cooktop SurfaceThe smooth glass surface of yourinduction cooktop requires verylittle care to keep it glossy andnew looking.

Before using the cooktop for thefirst time, clean it thoroughly toremove any dirt or dust from thepacking material. Use a smooth-cooktop cleaner/conditioner suchas Sofi Scrub brand and followpackage directions.

The cooking surfaces may gethot enough to cause spills andboilovers to stick. Spills andspatters wipe off with damp clothor sponge. Heavier soil may beremoved with warm, soapy water,the cooking unit cleaner/conditioner,or baking soda. Non-impregnatedplastic pads may be used gently forreally stubborn spots.

Avoid use of abrasive materialssuch as metal pads, cleansingpowders and impregnated padswhich may scratch the surface.Do not use harsh chemicals such asbleach or chemical oven cleaners.

Clean the cooktop regularly toavoid discoloration and stains fromsoil buildup. Wiping before eachuse WM remove tiny, coarse particlesof dust, sugar or salt that may causescratches if caught between cookingunit and pan. Regular use of a goodcooking unit cleaner/conditionerwill build a coating to protect thesurface from scratches and makeit easier to clean.

Control WnelLock the cooktop (see page 6) toprevent the induction coils frombeing activated accidentallywhile cleaning.

Clean up any spills or spatters witha damp cloth. Remove heavier soilwith warm, soapy water.

Clean touch pads with mild liquiddish detergent and a soft cloth.Rub touch pads lightly. CAUTION:DO NOT USE ANY ABRASIVEMATERIAL OF ANY KIND ONTHE CONTROL P~L TOUCHPADS—the lettering on the pads issensitive to abrasives and pressure.

Vent GrillThe vent grill at the rear of thecooktop can be cleaned in placeusing a damp cloth.

For a more thorough cleaning, thegrill can be removed and washed inthe sink with mild soap and a softvegetable brush.

To remove the grill:1. Pull off the downdraft exhaustvent control knob if your cooktophas one.2. Grasp the top of the grill atboth ends.3. Rotate the grill forward.

To replace the ~grill, lower theright side into

*

*

place first , ,’making suretabs on grill

y . \

and grillSupp-ort interlock. “y

\\ in place.

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Downtift Efiamt VentingGrease Hlter(on cooktops so equipped)

The downdraft venting system (seepage 5) includes a metal filter thatcollects grease. When the exhaustfan is operated, air is drawn downthrough the filter and is thendischarged through venting tothe outside.

The grease filter should becleaned at least once a month.

To remove the grease filter, firstremove the vent grill (see page 12).Then grasp the tab on the filter andlift it out.

To clean the grease filter, soak,then agitate the filter in a hotdetergent solution. Light brushingcan help remove embedded dirt.Rinse and shake to remove moisturebefore replacing the filter.

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-m Questiom?-~= UseThis Roblem Solver-

Ifyouneedmorehelp. ..call, toll free:The GE hswer Center”8~62&2000consumer information service 14

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If You Need Service

To obtain service, see your warrantyon the back page of this book.

We’re proud of our service andwant you to be pleased. If for somereason you are not happy with theservice you receive, here are threesteps to follow for further help.

FIRST, contact the people whoserviced your appliance. Explainwhy you are not pleased. In mostcases, this will solve the problem.

NEXT, if you are still not pleased,write all the details—includingyour phone number—to:

Manager, Consumer RelationsGE AppliancesAppliance ParkLouisville, Kentucky 40225

FINALLY, if your problem is stillnot resolved, write:

Major ApplianceConsumer Action Panel20 North Wacker DriveChicago, Illinois 60606

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YOUR COOKTOP

WARRANTYSave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.

WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended toFor one year from date of original the original purchaser and any

purchase, we will provide, free of succeeding owner for productscharge, parts and service labor purchased for ordinary home usein your home to repair or replace in the 48 mainland states, Hawaii

any part of the cooktop that fails and Washington, D.C. In Alaska the

because of a manufacturing defect. warranty is the same except that it isLIMITED because you must pay toship the product to~he service shopor for the service technician’s travelcosts to your home.All warranty service will be providedby our Factory Service Centers orby our authorized Customer Care@servicers during normal workinghours.Look in the White or Yellow Pagesof your telephone directory forGENERAL ELECTRIC COMPANY,GENERAL ELECTRIC FACTORYSERVICE, GENERAL ELECTRIC-HOTPOINT FACTORY SERVICE orGENERAL ELECTRIC CUSTOMERCARE” SERVICE.

WHAT IS N~ COVERED ● servicetriPstOYOurhOmetO ● Replacement of house fuses orteach you how to use the product. resetting of circuit breakers.Read your Use and Care material.If you then have any questions

● Failure of the product if it is used

about operating the product,for other than its intended purpose

please contact your dealer or ouror used commercially.

Consumer Affairs office at the ● Damage to product causedaddress below, or call, toll free: by accident, fire, floods or actsThe GE Answer CenteF Oi God.800.626.2000consumer information service WARRANTOR IS NOT RESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.● Improper installation.

If you have an installation problem,contact your dealer or installer.You are responsible for providingadequate electrical, gas, exhaustingand other connecting facilities.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusionmy not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:Manager—Consumer Affaim, General Electric Company, Appliance Park, Louisville, KY 40225

Part No. 164 D1352 P036

Pub. No. 49-4830

JP69(JP691

3-88