CHIPS & SALSA Warm tortilla chips with oven roasted tomato salsa 3.95

QUESADILLA Warm flour tortillas stuffed with Chihuahua cheese, sautéed onions and poblano peppers. Served with guacamole, sour cream and pico de gallo 11.95 Add Grilled Chicken or Chorizo 2.95Add Steak or Grilled Gulf Shrimp 4.95

GUACAMOLE FRESCO Table side guacamole prepared fresh at your table with avocados, tomatoes, red onions, jalapeños, cilantro and fresh lime juice. Served with warm tortilla chips 11.95

QUESO FUNDIDO Chihuahua cheese and chorizo fondue with roasted poblanos and portobello mushrooms, served with warm tortilla chips 13.95

CHORIZO SOPES Corn masa boats topped with refried beans, crema and avocado salsa 7.95

AHI TUNA TOSTADAS Seared ahi with charred corn, poblano peppers and fresh guacamole 13.95

GAMBAS AL AJILLO Sautéed Gulf shrimp and garlic reduced with Sherry wine and finished with fresh lemon and Spanish paprika. Served with grilled Artisan bread 14.95

TRADITIONAL STREET CORNCharred sweet corn topped with chipotle mayo, lime-salt and aged Cotija cheese 5.95

TAQUITOS Hand rolled corn tortilla stuffed with chipotle-braised chicken and Chihuahua cheese, topped with lime-cabbage, chipotle crema, pico de gallo and avocado salsa 11.95

SHRIMP CEVICHE* Lime marinted shrimp with onions, tomatoes, avocado and cilantro, served with tortilla chips 13.95

NACHOS RANCHEROS Warm tortilla chips topped with grilled chicken breast or chorizo, creamy Chihuahua cheese, black beans, pico de gallo, sour cream and guacamole 15.Add Grilled Skirt Steak 2.95

CHILE CHICKEN WINGS Marinated in molasses and chile de arbol, fried and charred, served with ranch dressing 11.95

CHICKEN TORTILLA SOUP Garnished with avocado crema and

tortilla strips 7.95

CAESAR SALAD Romaine lettuce with shaved Parmigiano-Reggiano and house-made croutons, tossed with Caesar dressing 10.95 Add Grilled Chicken 2.95 Add Steak or Grilled Gulf Shrimp 4.95

MIXED GREENS SALADRoasted butternut squash, Manchego cheese with orange segments, candied pecans and Cointreau vinaigrette 10.95Add Grilled Chicken 2.95

Add Steak or Grilled Gulf Shrimp 4.95

ROASTED BUTTERNUT SQUASH SOUP Puréed and finished with aged balsamic and raisin

cinnamon croutons 7.95

SPINACH SALADRoasted golden beets, Cotija cheese and sesame seeds tossed with chipotle-balsamic vinaigrette 10.95 Add Grilled Chicken 2.95 Add Steak or Grilled Gulf Shrimp 4.95

YOLOS TACO SALAD Grilled skirt steak with romaine lettuce, heirloom tomato relish, black beans, olives and charred corn, tossed in ranch dressing and finished with Cotija cheese and tortilla strips 11.95

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

An 18% gratuity will be added to parties of six or more

AVAILABLE FOR PRIVATE EVENTS

APPETIZERS

SOUP & SALADS

CHILE RELLENO EN NOGADA Roasted poblano pepper stuffed with pork and beef picadillo and Chihuahua cheese, served with Spanish rice and sautéed baby carrots 20.95

CAMARONES A LA DIABLASautéed Gulf shrimp tossed in spicy habanero cream sauce served over Spanish rice with baby zucchini and carrots 22.95

CARNE ASADA*Grilled skirt steak served with “smashed” fingerling potatoes, sauteed baby zucchini and carrots with salsa ranchera 26.95

CHICKEN Chipotle-braised chicken breast in tomatillo sauce 15.95

MACHACA BEEF New York steak in chile guajillo sauce 16.95

CARNITAS Negra Modelo braised pork in chile guajillo sauce 15.95

SHRIMP Sautéed Gulf shrimp in tomatillo sauce 17.

BUTTERNUT SQUASH Roasted with aged balsamic and sage 17.

Corn tortillas coated in freshly made enchilada sauce and topped with Oaxaca cheese. Served with Spanish rice and refried beans

CHICKEN 16.95STEAK* 19.95MEXICAN GULF SHRIMP 18.95ROASTED VEGETABLES 14.95COMBINATION* Choice of any two fajitas 19.95

Sizzling hot on an iron skillet with sautéed onions & poblano peppers. Served with Spanish rice and refried beans

A traditional favorite! Soft corn tortillas with onions, cilantro and avocado salsa. Served with Spanish rice and refried beans

CHICKEN BREAST 15. 95

CARNE ASADA 16. 95

FRIED FISH TACOS Tempura battered sea bass with cabbage slaw and tartar sauce 17. 95

CARNITAS Negra Modelo braised pork with chile guajillo sauce 16.95

MEXICAN GULF SHRIMP Served with cabbage slaw and tartar sauce 16.95

PAPA Y QUESOPotato and cheese tacos fried crispy and topped with lime-cabbage, pico de gallo and avocado salsa 14.95

VEGETABLE Sautéed zucchini squash, broccolini, poblano peppers, carrots and onions 12.95

ROASTED TOMATO SALSA 1.95 • DIABLO SALSA .95 • CHEESE .95

SOUR CREAM .95 • GUACAMOLE 4.95 • SPANISH RICE & BEANS 4.95

GRILLED CHICKEN CLUBGrilled chicken breast with Chihuahua cheese, chipotle mayo, jalapeño-bacon, lettuce and tomato on a brioche bun 12.95

BACON CHEESEBURGER* Topped with poblano peppers and chipotle mayo on a brioche bun 12.95

CARNITAS A LA DIABLA Slow braised pork in spicy Diablo sauce with crispy onions on a brioche bun 14.95

SANDWICHESServed with shoe string potatoes

CLASSICSCARNITASSlow braised pork served with Spanish rice, refried beans, guacamole, pico de gallo and corn tortillas 16.95

STEAK A LA TAMPIQUEÑA* New York steak, diced and sautéed with onions and poblano peppers in a chile guajillo sauce, served with Spanish rice, refried beans and corn tortillas 21.

CHICKEN TAMALES Hand crafted and served with Spanish rice, refried beans and tomatillo salsa 15.95

SEA BASS A LA VERACRUZANA Pan seared with sautéed zucchini, squash and carrots in a Spanish-style tomato and caper sauce, served with Spanish rice 22.95

STREET TACOS

FAJITAS

ENCHILADAS

SPECIALS

SIDES

BURRITOSHand rolled flour tortilla topped with red guajillo ranchera or tomatillo sauce and Chihuahua cheese. Served with Spanish rice & refried beans

CHICKEN 15.95

BEEF BARBACOA 16.95

PICADILLO BEEF 16.95Seasoned ground beef, onions, garlic, tomatoes and Chihuahua cheese

ROASTED VEGETABLES 13.95Zucchini, yellow squash, broccolini, onions and bell peppers

GULF SHRIMP 17.95

CHORIZO 16.95

DRAFT SELECTIONS 6.50 Corona Light • Dos Equis Lager Dos Equis Ambar • Modelo Especial Negra Modelo • Pacifico

DOMESTIC BOTTLES 6. Budweiser • Bud Light • Coors Light Michelob Ultra • Miller Lite • O’ Douls

IMPORTED BOTTLES 6.50 Blue Moon • Corona • HeinekenLagunitas IPA • Stella Artois

SANGRIA Glass Pitcher Fresh pineapples, oranges, 7.95 19.95 apples and tangy citrus fruits infused with red wine and orange liqueur

WHITE Glass Bottle Chardonnay, Arnold Palmer 8. 32.

Pinot Grigio, Mezzacorona 8. 32.

Sauvignon Blanc, Sterling 8. 32.

White Zinfandel, Woodbridge 7. 28.

RED Cabernet Sauvignon, 8. 32. Glass Mountain

Malbec, Gascon 9. 36.

Merlot, Estancia 10. 40.

Pinot Noir, Castle Rock 10. 40.

SOFT DRINKS 4.Pepsi Diet Pepsi Dr. Pepper Sierra Mist Club Soda Gingerale

Iced Tea 4. Tropical Blend Iced Tea (unsweetened) 4. San Pellegrino – Small 5. San Pellegrino – Large 8. Fiji – Small 5. Fiji – Large 8. Red Bull (regular or sugar-free) 4.

FRESH & FLAVORED LEMONADE 4. Fresh Lemonade Strawberry Raspberry Mango Tropical Arnold Palmer Arnold Palmer

JUICE 4. Orange Juice Pineapple Juice Cranberry Juice Tomato Juice

$10.95 LUNCH SPECIALS MONDAY - FRIDAY | 11:30AM - 3:00PM

$6 HAPPY HOUR MONDAY - THURSDAY | 3PM - 6PM | BAR ONLY

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11/2017