Top-flight tea and Yixing Teapots.

Explore the world of top-flight rare teas and Yixing Teapots.

Yixing Teapots "When it comes to serious tea drinking, many connoisseurs swear by Yixing teapots: nothing else will do.“ - Serious Teapots for Serious Drinkers, New York Times.

Eagle Teapot Duanni $65.00

Eagle Teapot Zini $155.00

Huang Yao Dong Square Teapot

Hulu Teapot

Clay specialist Gao Yong Chao insists on using clay from Yellow Dragon Mountain. His studio is often approached by master teapot craftsmen for outsourcing jobs, using his clay

and craftsmen to make teapots and stamping the master's seal.

This teapot is from one of his more popular outsourcing projects recently, but stamped with his studio's name.

Gao's extensive knowledge on clay came from studying under Zhu Ze Wei, a top clay

specialist and author of the groundbreaking book on Zisha Clay.

Young Raw

$8.00

This single-estate pu-erh is made from small-ish trees (est 80-120 yrs old) from the Xi Ban Shan region in Mengku, Lincang. It first offers bright nuanced floral aromatics with a touch of fresh hay, followed by a mellow, well-defined palate with rounded texture and good weight. More sweetness unfurls as the tea finishes finishes with appealing persistency and length. An award-winning blend of big-tree (est. 200-300 yrs old) leaves that have wowed both non-seasoned and seasoned Pu Er drinkers. This tea yields a rich yellow-gold liquor that is instantly approachable. The nose opens with bright aromatics of fig and yellow fruits with undercurrents of honey. The palate is decidedly fruity and floral with a sweet lingering finish.

$105.00

Ripe Pu'er

The brew yields a sweet, dark amber liquor with good body and sweetness. Layered flavours lead to a malty finish and sweet,

lingering aftertaste.

100% Ripe Pu Er Tea

2006 "Yiwu"

$8.70

Accessories

Gaiwan Small Tea Cup Tall Glass Pitcher

2005 "Banzhang King"

$31.50

One of the last products Lao Man Er produced before it was taken over in late 2005, then aged in

relatively dry Malaysian storage for 10 years.

Bittersweet with the signature Banzhang "MSG" finish, this is probably made with a blend of Lao Man Er (bitter) and Banzhang raw materials of

above-average quality for a mass-produced cake.

This potent tea when brewed at high temperature will give a glimpse into the legendary Banzhang kick that will get your heart pumping, blood flowing and induce a state of feel-good alertness useful in many

situations.

Contact Us

Tasting Gallery (Please Arrange Appointment) 28 Sin Ming Lane #04-145

Midview City Singapore 573972

Email: info@eagleteamerchant.com Web: http://www.eagleteamerchant.com