YELLOW DOORAT HOME

A HOME CATERING SERVICE BY YELLOW DOOR

A HOME CATERING SERVICE BY YELLOW DOOR

YELLOW DOORAT HOME

TWO COURSE DINNER • PARTY

IN A

BO

X •

YELLOW DOORAT HOME

REAL FOOD FOR EVERY OCCASION

ALL PRICES LISTED PER PERSON

FINGER FOODMinimum order 10 People

Buffets from £7.99 per head (Four items per person)

(H) – Served Hot (C) – Served Cold (V) – Vegetarian

Smoked Crossgar Chicken and Home Cure Bacon Club Finger Roll

Sandwich with Slow Roast Garlic Aioli (C)

Rare Roast Beef Pressed Sandwich with Pickled Red Onion, Baby Spinach, Parsley Pesto and

Horseradish Cream (C)

Sweet Cure Bacon Skewers with Toasted Peanut Chilli Satay Sauce (H)

Retro Style ‘Vol-au-Vents’ with Chicken Caesar Filling (C)

Mini Quiches with: Goats Cheese,

Tomato and Pesto (H)

Ham, Hegarty’s Cheddar and Mushroom (H)

Chicken, Roast Pepper and Pine Nuts (H)

Mini Savory Croissants with: Smoked Irish Chicken

and Caesar Dressing (C)

Honey Baked Belfast Ham and Piccalilli (C)

Roast Irish Beef and Horseradish Cream (C)

CANAPÉSMinimum order 10 People

Selections from £4.49 (Three items per person)

(H) – Served Hot (C) – Served Cold (V) – Vegetarian

Honey Bourbon Crossgar Chicken Skewers (H)

Glenarm Smoked Salmon Mousse on Homemade Wheaten Bread,

Tarragon and Preserved Lemon (C)

Roast Pumpkin, Ricotta and Pesto Fritters (H) (V)

Mini Pressed Irish Roast Beef Sandwich, Pickled Red Onions,

Baby Spinach, Parsley Pesto and Horseradish Cream (C)

Thai Fish Cakes with Lime Aioli (H)

Crispy Home Cured Bacon Cube, Guinness, Soy and Honey Glaze (H)

Candied Walnut and Cashel Blue Cheese Croutes, Armagh Apple

Blossom Honey (C)

Thai Crossgar Chicken Wontons with Red Thai Curry Dipping Sauce (H)

CHICKEN DISHES£7.99 per portion

Sauté Chicken with Bushmills Green Peppercorn Cream, Portobello Mushrooms and

Herb Scented Rice

Chargrilled Chicken Fillets with Leek, Home Cured Bacon,

Dijon Cream Sauce and Baby Roast Comber Potatoes

Naomi’s Thai Chicken Curry with Lemongrass, Chilli, Sesame, Coriander and Steamed Rice

Chargrilled Chicken Fillets, Spiced Chorizo, Roast Vine Tomato and Rioja Stew with

Lemon & Thyme Rice

Paulos Piri Piri Chicken with Coriander, Pesto and

Spicy Patatas Bravas

PORK DISHES£7.99 per portion

Braised Pork with Armagh Cider, Caramelised Apples,

Wholegrain Mustard, Purple Sage and Roast Onion Mash

Slow Baked Irish Pork Shoulder with Sweet Paprika,

Annaghmore Mushrooms, Sour Cream, Roast Sweet Potato and Caraway Mash

Balinese Pork Stew with Asian Cabbage, Green Beans, Ginger,

Coconut Milk, Spices and Balinese Fried Rice

PIES & BAKES(Foils 8 – 10 Portions)

Shepherd’s Pie with Truffle Oil, Chestnut Mushroom and Buttery

Champ Topping £49.99

Sauté Chicken, Ham Hock and Scallion Pie with all Butter Puff Pastry £49.99

Kilkeel Seafood ‘Chowder’ & Mash Pie £44.99

Classic Lasagne £44.99

Classic Chicken & Broccoli Crumble £44.99

FISH DISHES£9.99 per portion with accompaniment

Kilkeel Hake Gratin, Tarragon, Lemon and Green Beans with Pea Mash

Moroccan Spiced Coley, Fried Onions, Broad Beans

and Preserved Lemon with Fragrant Couscous

Dressed Glenarm Salmon With Lemon & Dill Sour Cream

Whole £180 (30 – 35 Portions) Half £100 (15 – 18 Portions)

GAME(Season Depending: Oct – Jan)

Seasonal Pricing

Braised Baronscourt Venison Shoulder with Neeps, Shallots,

Thyme Stock, Braised Red Cabbage and Baby Roast Comber Potatoes

Classic French Cassoulet with Silverhill Duck, Home Cured Bacon,

Quails Sausage, Haricot Beans, Vegetables and Fried

Focaccia Crumble

Game Keepers Pie with Buttery Puff Pastry, Pearl Onions, Smoked Bacon, Wild Mushrooms

and Creamy Mash

BEEF & LAMB DISHES£9.99 per portion with accompaniment

Slow Cooked Lamb Shoulder Moroccan Style with Earthy Spices,

Fragrant Couscous, Preserved Lemon and Mint

Five Hour Slow Cooked Irish Hereford Beef Chuck, McGrath’s Ale,

Home Cured Bacon, Caramelised Onions with Buttery Mash

Braised Irish Beef Bourguignon with Caramelised Pearl Onions,

Red Wine and Pearl Barley Risotto

Beef Stroganoff, Dijon & Bushmills Cream with

Baked Tumeric Rice

Irish Hereford Beef Rendang, Coconut, Chilli and

Steamed Lime Leaf Rice

Local Lamb Shoulder, Braised in Stout, Caramelised Onions

and Broad Beans with Champ

Persian Style Lamb Meatballs in Spicy Tomato Sauce with Basmati Rice

and Mint Yogurt Dressing

SIDE ORDERS£1.99

Creamy Dauphinoise Potatoes

Baby Roast Potatoes with Olive Oil and Rosemary

Caramelised Onion Mash

Champ

Honey Roast Root Vegetables

Medley of Greens with Herb Butter

Wild Rocket Salad with House Dressing and

Sun Blushed Tomatoes

YELLOW DOOR DELI FAVORITES

Sage & Onion Sausage Rolls £1.75

Yellow Door Smokey BBQ Ribs £1.99 per 100g

Ryefield Goats Cheese, Vine Tomatoes and Sweet Red Onion Quiche £29.99

Thai Fish Cakes £1.99

Honey & Mustard Cocktail Sausages £2.25

Irish Stew £4.49

Bruschetta £1.99

SALADSFreshly prepared salads from

£1.20 per 100g portion

Jilly’s Slow Roast Beetroot Salad with Minted Yogurt Dressing and Toasted

Pumpkin Seeds

Red Asian Slaw with Chilli, Soy & Honey Dressing

Cajun Potato Salad with Fire Roast Peppers, Spanish Chorizo

and Flat Leaf Parsley

Moroccan Chick Pea & Couscous Salad with Toasted Almonds and

a Lemon & Mint Dressing

Orzo Pasta Salad with Sun Dried Tomatoes and Pesto

Curried Coleslaw with Golden Sultanas

Thai Noodle Salad with Asian Vegetables and Simon’s

Homemade Sweet Chilli

Seasonal Super Salad with Pulses, Grains and Guava Vinegar Dressing

DRESSINGS£2.49 per jar

Basil Pesto Tapenade Bang Bang

Simons Sweet Chilli Red Thai Curry

VEGETARIAN DISHESSelection of Individual Portions

Roast Mediterranean Vegetable Lasagne £3.99

Selection of Individual Vegetarian Quiches £3.99

Cauliflower, Aubergine & Chickpea Tagine, Moroccan Spices, Preserved Lemon and Tomato with

Mint & Lemon Couscous £6.99

Rigatoni Pasta Bake & Vine Tomatoes, Roasted Courgettes, Basil £6.99

INDIVIDUAL DESSERTS£1.99 each

Rich Chocolate Brownie

Moist Sticky Toffee Steamed Pudding Bar

Zesty Lemon & Raspberry Bar

Rich Chocolate Truffle Bar

White Chocolate & Raspberry Truffle

Also available, a Selection of Traybakes, Muffins and Cupcakes

WHOLE DESSERTS

Passion Fruit & Carrot Cake £27.99

Lemon Drizzle £27.99

Lemon Meringue Pie £24.99

French Apple Tart £19.99

Chocolate Tart £29.99

Mixed Berry Crumble £29.99

Dressed Pavlova £29.99

Armagh Upside Down Cake £24.99

Strawberry Cheesecake £29.99

Armagh Bramley Apple Cheesecake £29.99

Yellowman Cheesecake £29.99

SPECIAL OCCASION CAKES

White Chocolate & Strawberry Gateaux

Vanilla, Raspberry Compote & Italian Buttercream Gateaux

Milk Chocolate & Strawberry Cream Gateaux

12’’ Round or Square (£49.99) (Serves 20 – 25 People)

14” Round or Square (£75.00) (Serves 30 – 40 People)

16” Round or Square (£99.99) (Serves 50 – 60 People)

A SELECTION OF TRAYBAKES, CUPCAKES, SCONES & ARTISAN BREADS AVAILABLE

OUR BAKERYHAND CRAFTED

& FRESHLY BAKED BREADS

CONDITIONS OF ORDER Minimum 8 portions of Main Course dishes for Home Catering orders.

We recommend a minimum of 48 hours’ notice on all orders. Reheating instructions and allergen information attached with all dishes.

All Main Course dishes are based on 250g per portion, unless stated otherwise. We are happy to accommodate any special requests for any dishes not listed.

Payment due on collection by debit/credit card or cash.

BELFAST 427 Lisburn Road

BT9 7EY

E yellowdoorbelfast@ yellowdoordeli.co.uk

T (0)28 9038 1961 (Dial option 1, 1)

LISBURN 46–48 Market Square

BT28 1AG

E lisburn@yellowdoordeli.co.uk

T (0)28 9260 6890 (Dial option 1, 2)

PORTADOWN 74 Woodhouse Street

BT62 1JL

E deli@yellowdoordeli.co.uk

T (0)28 3835 3528 (Dial option 1)

YELLOW DOORAT HOME

HOW TO ORDER

WWW.YELLOWDOORDELI.CO.UK

THE YELLOW DOOR HEADQUARTERS (PORTADOWN)74 WOODHOUSE STREET, PORTADOWNCOUNTY ARMAGH, BT62 1JLTELEPHONE 028 3835 3528

THE YELLOW DOOR (LISBURN)46-48 MARKET SQUARE, LISBURNCOUNTY ANTRIM, BT28 1AGTELEPHONE 028 9260 6890

THE YELLOW DOOR (BELFAST)427 LISBURN ROAD, BELFASTCOUNTY ANTRIM, BT9 7EYTELEPHONE 028 9038 1961 WWW.YELLOWDOORDELI.CO.UK