YELLOW DOOR AT HOME A HOME CATERING SERVICE AT HOME … · Traybakes, Muffins and Cupcakes WHOLE...

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YELLOW DOOR AT HOME A HOME CATERING SERVICE BY YELLOW DOOR A HOME CATERING SERVICE BY YELLOW DOOR YELLOW DOOR AT HOME T W O C O U R S E D I N N E R P A R T Y I N A B O X

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  • YELLOW DOORAT HOME

    A HOME CATERING SERVICE BY YELLOW DOOR

    A HOME CATERING SERVICE BY YELLOW DOOR

    YELLOW DOORAT HOME

    TWO COURSE DINNER • PAR

    TY IN

    A B

    OX

  • YELLOW DOORAT HOME

    REAL FOOD FOR EVERY OCCASION

  • ALL PRICES LISTED PER PERSON

  • FINGER FOODMinimum order 10 People

    Buffets from £7.99 per head (Four items per person)

    (H) – Served Hot (C) – Served Cold (V) – Vegetarian

    Smoked Crossgar Chicken and Home Cure Bacon Club Finger Roll

    Sandwich with Slow Roast Garlic Aioli (C)

    Rare Roast Beef Pressed Sandwich with Pickled Red Onion, Baby Spinach, Parsley Pesto and

    Horseradish Cream (C)

    Sweet Cure Bacon Skewers with Toasted Peanut Chilli Satay Sauce (H)

    Retro Style ‘Vol-au-Vents’ with Chicken Caesar Filling (C)

    Mini Quiches with: Goats Cheese,

    Tomato and Pesto (H)

    Ham, Hegarty’s Cheddar and Mushroom (H)

    Chicken, Roast Pepper and Pine Nuts (H)

    Mini Savory Croissants with: Smoked Irish Chicken

    and Caesar Dressing (C)

    Honey Baked Belfast Ham and Piccalilli (C)

    Roast Irish Beef and Horseradish Cream (C)

    CANAPÉSMinimum order 10 People

    Selections from £4.49 (Three items per person)

    (H) – Served Hot (C) – Served Cold (V) – Vegetarian

    Honey Bourbon Crossgar Chicken Skewers (H)

    Glenarm Smoked Salmon Mousse on Homemade Wheaten Bread,

    Tarragon and Preserved Lemon (C)

    Roast Pumpkin, Ricotta and Pesto Fritters (H) (V)

    Mini Pressed Irish Roast Beef Sandwich, Pickled Red Onions,

    Baby Spinach, Parsley Pesto and Horseradish Cream (C)

    Thai Fish Cakes with Lime Aioli (H)

    Crispy Home Cured Bacon Cube, Guinness, Soy and Honey Glaze (H)

    Candied Walnut and Cashel Blue Cheese Croutes, Armagh Apple

    Blossom Honey (C)

    Thai Crossgar Chicken Wontons with Red Thai Curry Dipping Sauce (H)

  • CHICKEN DISHES£7.99 per portion

    Sauté Chicken with Bushmills Green Peppercorn Cream, Portobello Mushrooms and

    Herb Scented Rice

    Chargrilled Chicken Fillets with Leek, Home Cured Bacon,

    Dijon Cream Sauce and Baby Roast Comber Potatoes

    Naomi’s Thai Chicken Curry with Lemongrass, Chilli, Sesame, Coriander and Steamed Rice

    Chargrilled Chicken Fillets, Spiced Chorizo, Roast Vine Tomato and Rioja Stew with

    Lemon & Thyme Rice

    Paulos Piri Piri Chicken with Coriander, Pesto and

    Spicy Patatas Bravas

    PORK DISHES£7.99 per portion

    Braised Pork with Armagh Cider, Caramelised Apples,

    Wholegrain Mustard, Purple Sage and Roast Onion Mash

    Slow Baked Irish Pork Shoulder with Sweet Paprika,

    Annaghmore Mushrooms, Sour Cream, Roast Sweet Potato and Caraway Mash

    Balinese Pork Stew with Asian Cabbage, Green Beans, Ginger,

    Coconut Milk, Spices and Balinese Fried Rice

    PIES & BAKES(Foils 8 – 10 Portions)

    Shepherd’s Pie with Truffle Oil, Chestnut Mushroom and Buttery

    Champ Topping £49.99

    Sauté Chicken, Ham Hock and Scallion Pie with all Butter Puff Pastry £49.99

    Kilkeel Seafood ‘Chowder’ & Mash Pie £44.99

    Classic Lasagne £44.99

    Classic Chicken & Broccoli Crumble £44.99

  • FISH DISHES£9.99 per portion with accompaniment

    Kilkeel Hake Gratin, Tarragon, Lemon and Green Beans with Pea Mash

    Moroccan Spiced Coley, Fried Onions, Broad Beans

    and Preserved Lemon with Fragrant Couscous

    Dressed Glenarm Salmon With Lemon & Dill Sour Cream

    Whole £180 (30 – 35 Portions) Half £100 (15 – 18 Portions)

    GAME(Season Depending: Oct – Jan)

    Seasonal Pricing

    Braised Baronscourt Venison Shoulder with Neeps, Shallots,

    Thyme Stock, Braised Red Cabbage and Baby Roast Comber Potatoes

    Classic French Cassoulet with Silverhill Duck, Home Cured Bacon,

    Quails Sausage, Haricot Beans, Vegetables and Fried

    Focaccia Crumble

    Game Keepers Pie with Buttery Puff Pastry, Pearl Onions, Smoked Bacon, Wild Mushrooms

    and Creamy Mash

    BEEF & LAMB DISHES£9.99 per portion with accompaniment

    Slow Cooked Lamb Shoulder Moroccan Style with Earthy Spices,

    Fragrant Couscous, Preserved Lemon and Mint

    Five Hour Slow Cooked Irish Hereford Beef Chuck, McGrath’s Ale,

    Home Cured Bacon, Caramelised Onions with Buttery Mash

    Braised Irish Beef Bourguignon with Caramelised Pearl Onions,

    Red Wine and Pearl Barley Risotto

    Beef Stroganoff, Dijon & Bushmills Cream with

    Baked Tumeric Rice

    Irish Hereford Beef Rendang, Coconut, Chilli and

    Steamed Lime Leaf Rice

    Local Lamb Shoulder, Braised in Stout, Caramelised Onions

    and Broad Beans with Champ

    Persian Style Lamb Meatballs in Spicy Tomato Sauce with Basmati Rice

    and Mint Yogurt Dressing

  • SIDE ORDERS£1.99

    Creamy Dauphinoise Potatoes

    Baby Roast Potatoes with Olive Oil and Rosemary

    Caramelised Onion Mash

    Champ

    Honey Roast Root Vegetables

    Medley of Greens with Herb Butter

    Wild Rocket Salad with House Dressing and

    Sun Blushed Tomatoes

    YELLOW DOOR DELI FAVORITES

    Sage & Onion Sausage Rolls £1.75

    Yellow Door Smokey BBQ Ribs £1.99 per 100g

    Ryefield Goats Cheese, Vine Tomatoes and Sweet Red Onion Quiche £29.99

    Thai Fish Cakes £1.99

    Honey & Mustard Cocktail Sausages £2.25

    Irish Stew £4.49

    Bruschetta £1.99

    SALADSFreshly prepared salads from

    £1.20 per 100g portion

    Jilly’s Slow Roast Beetroot Salad with Minted Yogurt Dressing and Toasted

    Pumpkin Seeds

    Red Asian Slaw with Chilli, Soy & Honey Dressing

    Cajun Potato Salad with Fire Roast Peppers, Spanish Chorizo

    and Flat Leaf Parsley

    Moroccan Chick Pea & Couscous Salad with Toasted Almonds and

    a Lemon & Mint Dressing

    Orzo Pasta Salad with Sun Dried Tomatoes and Pesto

    Curried Coleslaw with Golden Sultanas

    Thai Noodle Salad with Asian Vegetables and Simon’s

    Homemade Sweet Chilli

    Seasonal Super Salad with Pulses, Grains and Guava Vinegar Dressing

    DRESSINGS£2.49 per jar

    Basil Pesto Tapenade Bang Bang

    Simons Sweet Chilli Red Thai Curry

  • VEGETARIAN DISHESSelection of Individual Portions

    Roast Mediterranean Vegetable Lasagne £3.99

    Selection of Individual Vegetarian Quiches £3.99

    Cauliflower, Aubergine & Chickpea Tagine, Moroccan Spices, Preserved Lemon and Tomato with

    Mint & Lemon Couscous £6.99

    Rigatoni Pasta Bake & Vine Tomatoes, Roasted Courgettes, Basil £6.99

    INDIVIDUAL DESSERTS£1.99 each

    Rich Chocolate Brownie

    Moist Sticky Toffee Steamed Pudding Bar

    Zesty Lemon & Raspberry Bar

    Rich Chocolate Truffle Bar

    White Chocolate & Raspberry Truffle

    Also available, a Selection of Traybakes, Muffins and Cupcakes

    WHOLE DESSERTS

    Passion Fruit & Carrot Cake £27.99

    Lemon Drizzle £27.99

    Lemon Meringue Pie £24.99

    French Apple Tart £19.99

    Chocolate Tart £29.99

    Mixed Berry Crumble £29.99

    Dressed Pavlova £29.99

    Armagh Upside Down Cake £24.99

    Strawberry Cheesecake £29.99

    Armagh Bramley Apple Cheesecake £29.99

    Yellowman Cheesecake £29.99

    SPECIAL OCCASION CAKES

    White Chocolate & Strawberry Gateaux

    Vanilla, Raspberry Compote & Italian Buttercream Gateaux

    Milk Chocolate & Strawberry Cream Gateaux

    12’’ Round or Square (£49.99) (Serves 20 – 25 People)

    14” Round or Square (£75.00) (Serves 30 – 40 People)

    16” Round or Square (£99.99) (Serves 50 – 60 People)

  • A SELECTION OF TRAYBAKES, CUPCAKES, SCONES & ARTISAN BREADS AVAILABLE

    OUR BAKERYHAND CRAFTED

    & FRESHLY BAKED BREADS

  • CONDITIONS OF ORDER Minimum 8 portions of Main Course dishes for Home Catering orders.

    We recommend a minimum of 48 hours’ notice on all orders. Reheating instructions and allergen information attached with all dishes.

    All Main Course dishes are based on 250g per portion, unless stated otherwise. We are happy to accommodate any special requests for any dishes not listed.

    Payment due on collection by debit/credit card or cash.

    BELFAST 427 Lisburn Road

    BT9 7EY

    E [email protected] yellowdoordeli.co.uk

    T (0)28 9038 1961 (Dial option 1, 1)

    LISBURN 46–48 Market Square

    BT28 1AG

    E [email protected]

    T (0)28 9260 6890 (Dial option 1, 2)

    PORTADOWN 74 Woodhouse Street

    BT62 1JL

    E [email protected]

    T (0)28 3835 3528 (Dial option 1)

    YELLOW DOORAT HOME

    HOW TO ORDER

    WWW.YELLOWDOORDELI.CO.UK

  • THE YELLOW DOOR HEADQUARTERS (PORTADOWN)74 WOODHOUSE STREET, PORTADOWNCOUNTY ARMAGH, BT62 1JLTELEPHONE 028 3835 3528

    THE YELLOW DOOR (LISBURN)46-48 MARKET SQUARE, LISBURNCOUNTY ANTRIM, BT28 1AGTELEPHONE 028 9260 6890

    THE YELLOW DOOR (BELFAST)427 LISBURN ROAD, BELFASTCOUNTY ANTRIM, BT9 7EYTELEPHONE 028 9038 1961 WWW.YELLOWDOORDELI.CO.UK