Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine
-
Upload
kyle-vazquez -
Category
Documents
-
view
39 -
download
0
description
Transcript of Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine
![Page 1: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/1.jpg)
Y1.U2.1-4FlashSanitation
Intro, Microworld, Contamination, Personal Hygeine
![Page 2: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/2.jpg)
BlankNext…
![Page 3: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/3.jpg)
What are pathogens?
1
![Page 4: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/4.jpg)
Microorganisms that cause illness
1
![Page 5: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/5.jpg)
A foodborne-illness outbreak occurs when
2
![Page 6: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/6.jpg)
two or more people get the same illness after eating the same food.
2
![Page 7: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/7.jpg)
Why are elderly people at a higher risk for foodborne illness?
3
![Page 8: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/8.jpg)
Their immune systems have weakened with age.
3
![Page 9: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/9.jpg)
According to the Centers for Disease Control and Prevention (CDC), there are approximately __________ million cases of
foodborne illness in the United States annually.
4
![Page 10: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/10.jpg)
76
4
![Page 11: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/11.jpg)
The three categories of food safety hazards are biological, physical and
5
![Page 12: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/12.jpg)
chemical.
5
![Page 13: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/13.jpg)
Pathogens grow well in food that has a temperature between
6
![Page 14: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/14.jpg)
41°F and 135°F.
6
![Page 15: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/15.jpg)
If FAT TOM conditions are right, bacteria will double their number as often as every __________ minutes.
7
![Page 16: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/16.jpg)
20
7
![Page 17: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/17.jpg)
What can cause signs of spoilage, including discoloration, slime, bubbles, and odors on refrigerated foods such as jams?
8
![Page 18: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/18.jpg)
Yeast
8
![Page 19: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/19.jpg)
Glass from a broken lightbulb is an example of which type of contaminant?
9
![Page 20: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/20.jpg)
Physical
9
![Page 21: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/21.jpg)
The transfer of allergens from food containing an allergen to the food served to a customer is known as
10
![Page 22: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/22.jpg)
cross-contact
10
![Page 23: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/23.jpg)
Hands and arms should be scrubbed with soap for at least __________ seconds.
11
![Page 24: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/24.jpg)
10-15
11
![Page 25: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/25.jpg)
When washing hands, the water should be
12
![Page 26: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/26.jpg)
as hot as you can comfortably stand.
12
![Page 27: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/27.jpg)
To use gloves properly,
13
![Page 28: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/28.jpg)
wash your hands before putting on gloves.
13
![Page 29: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/29.jpg)
If a foodservice employee has diarrhea or vomiting, he or she should
14
![Page 30: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/30.jpg)
call in sick and stay home.
14
![Page 31: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/31.jpg)
Store foodservice cleaning chemicals
15
![Page 32: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/32.jpg)
away from food, utensils, and equipment used for food.
15
![Page 33: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/33.jpg)
What is the leading cause of foodborne illnesses?
16
![Page 34: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/34.jpg)
Viruses
16
![Page 35: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/35.jpg)
Which type of pathogen needs to live in a host to survive?
17
![Page 36: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/36.jpg)
Parasites
17
![Page 37: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/37.jpg)
Which food item has been associated with Salmonella Typhi
18
![Page 38: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/38.jpg)
Beverages
18
![Page 39: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/39.jpg)
What symptom requires a food handler to be excluded from the operation?
19
![Page 40: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/40.jpg)
Jaundice
19
![Page 41: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/41.jpg)
Which is an example of physical contamination?
20
![Page 42: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/42.jpg)
Bones in fish
20
![Page 43: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/43.jpg)
What practice is useful for preventing Norovirus from causing foodborne illness?
21
![Page 44: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/44.jpg)
Excluding staff with vomiting from the operation
21
![Page 45: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/45.jpg)
What condition promotes the growth of bacteria?
22
![Page 46: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/46.jpg)
Food held between 70 degrees F. and 125 degrees F.
22
![Page 47: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/47.jpg)
Parasites are commonly associated with what food.
23
![Page 48: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/48.jpg)
Wild game
23
![Page 49: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/49.jpg)
What practice should be used to prevent seafood toxins from causing a foodborne illness?
24
![Page 50: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/50.jpg)
Purchasing food from approved, reputable suppliers
24
![Page 51: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/51.jpg)
How should chemicals be stored?
25
![Page 52: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/52.jpg)
Away from prep areas
25
![Page 53: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/53.jpg)
What practice can prevent allergic reaction?
26
![Page 54: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/54.jpg)
Telling customers how an item is prepared
26
![Page 55: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/55.jpg)
What symptom can indicate a customer is having an allergic reaction?
27
![Page 56: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/56.jpg)
Wheezing or shortness of breath
27
![Page 57: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/57.jpg)
What does the L stand for in the FDA’s ALERT tool?
28
![Page 58: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/58.jpg)
Look
28
![Page 59: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/59.jpg)
Where should a food handler wash his or her hands after prepping food?
29
![Page 60: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/60.jpg)
Designated sink for handwashing
29
![Page 61: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/61.jpg)
When should a food handler with a sore throat and fever be excluded from the operation?
30
![Page 62: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/62.jpg)
When the customers served are primarily a high-risk population
30
![Page 63: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/63.jpg)
A food handler comes to work with diarrhea. What should the manager tell the food handler to do?
31
![Page 64: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/64.jpg)
Go home
31
![Page 65: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/65.jpg)
What should a food handler do to make gloves easier to put on?
32
![Page 66: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/66.jpg)
Select the correct size gloves
32
![Page 67: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/67.jpg)
When can a food handler diagnosed with jaundice return to work?
33
![Page 68: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/68.jpg)
When approved by the regulatory authority
33
![Page 69: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/69.jpg)
Which item is a potential physical contaminant?
34
![Page 70: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/70.jpg)
Jewelry
34
![Page 71: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/71.jpg)
What is the purpose of hand antiseptic?
35
![Page 72: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/72.jpg)
Lower the number of pathogens on the skin
35
![Page 73: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/73.jpg)
Single-use gloves are not required when
36
![Page 74: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/74.jpg)
Washing produce
36
![Page 75: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/75.jpg)
What should food handlers do after leaving and returning to the prep area?
37
![Page 76: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/76.jpg)
Wash hands
37
![Page 77: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/77.jpg)
What causes preschool-age children to be at risk for foodborne illness?
38
![Page 78: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/78.jpg)
Their immune systems are not strong.
38
![Page 79: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/79.jpg)
What should a server do after clearing a table?
39
![Page 80: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/80.jpg)
Wash hands
39
![Page 81: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/81.jpg)
The whole process of handwashing should take about _____ seconds.
40
![Page 82: Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine](https://reader030.fdocuments.net/reader030/viewer/2022032805/56813324550346895d9a08e9/html5/thumbnails/82.jpg)
20
40