CONG HOA XA HOI CHU NGHiA vtsr NAMDQc I~p - T., do - Hanh phuc

BAN TV' CONG BO SAN PHAM56: 87ITPHN/2019

I. Thong tin v~ t6 chuc, ca nhan cong b6 san ph&rnTen to chuc, ca nhan: Cong ty c6 ph~n Thlfc pharn HCPuNgh!Dja chi: 122 Dinh Cong, PhU'cmg Dinh Cong, Ouan Hoang Mai, Thanh ph6 Ha Noi,Vi$t Nam.fli$n thoai: +84 24 3864 2579E-mail: cskh@huunghi.com.vnMa s6 doanh nghi$p: 0102109239se giay ch(fng nhan: HA 460.18.CIV. Ngay cap ban dau: 17/10/2018. C6 hieu luc:17/10/2018 + 19/06/2021. NO'icap: Vietnam Certification Centre (QUACERT).II. Thong tin san pharn1. Ten san pharn: Gold Daisy2. Thanh phan: B¢t mi, BO',flU'ang, Tnrnq, Socola compound den, Maltodextrin,SCfabot, Mu6i, B¢t cacao, Chat nhO h6a (E322), Chat tao xop (E500(ii), E503(ii)),NU'&c, Chat di~u chinh d¢ acid (E450(i)), HU'O'ngthuc ph~m tong hop (Vani, Stra).Thanh ph~n co chua: B¢t mi, Tnrnq, SCfa, Lecithin dau nanh.3. Thai han SLr dunq san pham: 12 thanq k~ tCPngay san xuat.

Ngay san xuat (MFG) va han SLr dl,mg (EXP): xem tren bao bl.4. Quy each bao g6i va chat li$u bao bi:- Chat li~u: Banh duoc xep vao giay bat, xep vao khay nhua PS, d~y bang giay

nen, giay 16ts6ng, xep vao h¢p thiec va cho vao h¢p giay chat li$u duplex.- Qui cach bao goi: 300 9 (10.6 oz)1 h¢p.

5. Ten va dia chi cO'sa san xuat:~ San xuat bai: Cong ty co phan Thl,J'cph~m HCfuNghi.

• flia chi: 122 flinh Cong, phU'ang flinh Cong, qu~n Hoang Mai, thanh ph6 Ha

Fax: +84 24 3864 2579

N¢i, Vi$t Nam.• flT: +842436642431, +842436649451.• Fax: +842436642426.• E-mail: cskh@huunghi.com.vn• Website: www.huunghi.com.vn

III. M~u nhan san phArn (xem mau nhan san ph~m dl,J'kien dfnh kem)

IV. Yeu c~u v~ an toan thlfc ph§rn (Phl,lll,lc I dinh kern).To ch(rc, ca nhan san xuat, kinh doanh thl,J'cph~m dc;ltyeu cau v~ an toan thl,J'cph~m theo:1. Quy chuAn ky thu~t Qu6c gia 56:- QCVN 8-1 :2011/BYT Quy chu~n ky thu~t qu6c gia d6i v&i gi&i hc;lna nhiem d¢c

t6 vi nam trong thllc ph~m.- QCVN 8-2:2011/BYT Quy chu~n ky thu~t qu6c gia d6i v&i gi&i hc;lna nhiem kim

loai n~ng trong thuc pharn.2. Thong tU' cua cac BQ, nganh- Thong tu so 02NBHN-BYT HU'&ng d§n vi~c quan Iy phu gia thuc pharn.- Quyet dinh so 46/2007/Qf)-BYT Quy dinh gi&i han toi da a nhiem sinh hoc va

h6a hQCtrong thuc ph~m.Quyet djnh 3742/2001/Q£)-BYT v~ quy djnh cac chat phu gia duoc phep SLr dunqtrong thuc ph~m (cac chat tao huonq),

Chung toi xin cam ket thuc hien day du cac quy dinh cua phap luat v~ an toan thucph~m va hoan toan chiu trach nhiern v~ tinh phap Iy cua h6 so cong bo va chat1U'Q'ng,an toan thuc pharn doi v&i san pharn da cong bo./.

n« NQi, ngaY02-thangAO nem 2019

So: 87ITPHN/2019 - Gold Daisy 2

Phl;J luc ITIEU CHuAN SAN PHAM

Cong ty c6 phanGold Daisy SO: 87/TPHN/2019

ThlfC pharn HlPU Nghi

1. Yeu cau ky thu~t:1.1. Cac chi tieu cam quan:- Hinh danq ben nqoai: Hinh tron.- Tranq thai: gion xop, c6 cac hat Socola compound den.- Mau sac: Mau nau hoac vanq nau.- Mui vi: f)~c trunq rnui vi cacao.- Tap chat I~: Khong.1.2. Cac chi tieu vi sinh vat: ap dunq theo Quy~t dinh s6 46/2007/Qf)-BYT Quy djnhgi&i han t6i da a nhiem sinh hoc va h6a hoc trong thuc pharn.

TT Ten chi tieu £)O'nvi tinhGi&i han VSV (trong 19hoac 1 ml san pharn)

1 Tong s6 vi sinh vat hi~u khi CFU/g 1042 Coliforms CFU/g 103 E. Coli CFU/g 34 S.aureus CFU/g 105 Cl.perfringens CFU/g 106 B.cereus CFU/g 107 Tong s6 BTNM-M CFU/g 102

1.3. Ham 1U'Q'ngkim ioai n~ng: ap dunq theo QCVN 8-2:2011/BYT Quy chuan kythuat quoc gia doi v&i gi&i han a nhiem kim loai n~ng trong thuc pharn.

TT Ten chi tieu Don vi ti nh M(rc tOi da

1 Cadmi (Cd) ppm 0,12 Chi (Pb) ppm 0,2

1.4. Ham 1U'Q'ngh6a chat khong mong muon: ap dunq theo QCVN 8-1 :2011/BYTQuy chuan ky thuat quoc gia doi v&i gi&i han a nhiem doc to vi narn trong thucpham,

TT Ten chi tieu £)O'nvi tinh M(rc tOi da

1 Aflatoxin B1 J.jg/kg 22 Aflatoxin B1B2G1 G2 J.jg/kg 43 Ochratoxin A J.jg/kg 34 Deoxyvalenol J.jg/kg 5005 Zearalenone J.jg/kg 50

2. HU'&ng dan SLP dl;Jng va bao quan:2.1. HU'&ng dan SLr dl,lng:

<'" '~J.So: 87ITPHN/2019 - Gold Daisy

- Dung an true tiep. Sao quan noi kho, mat. Tranh anh nang true tiep.- Ngay san xuat (MFG) va han 51} dl,lng (EXP): xem tren bao bl.2.2. HU'cYngdan bao quan va van chuyen:- Sao quan:o Thanh pham bao quan trong kho phai xep tren cac pallet hoac gia/k~, eachmat

dat tt» 10 - 15cm, each tU'ang It nhat 30 cm.o Kho phai thoanq mat, kho rao, tranh duoc rnua nang.- V~n chuyen: Thanh pharn dU'c;>'cvan chuyen b~ng xe chuyen dunq, dam bao khongb] nang, rnua, Khong van chuyen thanhfl.D~m cunq voi cac san pharn khac gay anhhU'cYngden mui vi cua san ph~m~

So: 87ITPHN/2019 - Gold Daisy 4

VffiNCONGNGHrnPTHVcpHAMTRUNG TAM PHAN'rtcn vA GIAM BJNII THVCpHAMouoc GIA

NATIONAL CENTER FOR FOOD ANALYSIS AND ASSESSMENT (NACEFA) ,,\"\.:J"/ -,,'~,..tsoaec 17025- VlLAS 259 f~1Dia chi (Add): 301 Nguyln Trili - Thanh Xudn - HiJ:Nv; ~....~JDifn tho¢ (Tel): (84) 2438582752 Fax: (84)24 38587962 ••<t:ZS:.\,~"Email:nacefa@firLvn Website:hltp:l/www.firi.vn

Tenm~u:Motam~u:S6 IUQIlgm~u:Khach hang:Djachi:N 'nhA ::0:gay an rnau:Thoi gian thir nghiem:Ket qua:

S6: 0619044-2/2IPKQ

PmEU KET QuAPHANrtcnGoJdDaisyM~u banh d6ng g6i kin, bao quan thuong01Cong ty C6 phfut Thuc phfun Htru Ngh]122 Djnh Cong, Phuong Djnh Cong, QuanHoang Mai, Ha NQi28/61201928/612019 - 151712019

SIT Teo chitieu Don vi tinh K~tqua PhU'011gphap thir1 Ham IUQIlgAsen (As) mg/kg KPH « 0,003 mglkg) AOAC 986.152- Ham IUQIlgThuy ngan (Hg) mg/kg KPH « 0,016 mglkg) AOAC971.213- Ham IUQIlgCadimi (Cd) mg/kg KPH « 0,0004 mg/kg) AOAC999.114- Ham IUQIlgChi (Pb) mg/kg KPH « 0,0003 mglkg) AOAC 999.115 Aflatoxin B 1 Jlg/kg KPH « 0,5_pgIkg) P1N.HD.l30 (LC-MSIMS)6 Aflatoxin tong sO (Bl,B2,Gl,G2) Jlg/kg KPH « 2,0l-lglkg) P1N.HD.l30 (LC-MSIMS)7 Ham IUQIlgOchratoxin A ug/kg KPH« I,OJ.lglkg) P1N.HD.167 (LC-MSIMS)8 Ham IUQIlgDeoxynivalenol Jlg/kg KPH « 5,OJ.lglkg) P1N.HD.I05 (LC-MSIMS)9 Ham IUQIlgZearalenone Jlg/kg KPH« 1,0J.1g/kg) P1N.HD.I05 (LC-MSIMS)10- Tong sO vi sinh v~t hieu khi CFU/g KPH « 10 CFU/g) TCVN 4884-1 :201511- Colifonns CFU/g ° TCVN 4882 : 200712- E.coli CFU/g ° TCVN 6846 : 2007l3 Staphylococcus aureus CFU/g KPH « 10 CFU/g) TCVN 4830-2 : 200514 Clostridium perfringens CFU/g KPH « 10 CFU/g) TCVN 4991:200515 Bacillus cereus CFU/g KPH « 10 CFU/g) TCVN 4992:200516- Tong sO bao tic nam men, moe CFU/g KPH « 10 CFU/g) TCVN 8275-2:201017 Salmonella /25g KPH ISO 6579-1 :2017

Ghichu: KPH =Khong phat hi?n:La gia tri nho han gim hanphd: hi~n ctia phuang phdp thit.

1. Cac kit qua thUnghiem ghi trong phiht nay chi co gi~ tri ddi voi mdu c!,o khach hang cung cap2. Thong tin vJmdu va khtich himg dU9'Cghi thea yeu Ctluctla flO'~ gUimtlu "3. ](hong dur;c sao chep m9t phd,! phik_ kit qua thU nghi¢m neu khong dur;c Sf! dong y bang win ban ctla Trnng tam

Phdn tich va giam dinh tht,tcphdm Quoc gia ,4. Chi tieu (*J: la chi tieu dur;c cong nh4n VILAS; chi ti~ (**): dur;c !h'!c hi¢n beYi nhiI_thtiup~5. ](hong nh4n khiht nqi trang trur3ngh{Jp khong co mtlu 11mhaij.chet thOih(zn11mmtlu thea quydink

FIRJ.L.P.11.F01

BAN VE KfcH THlJCc HOP BANH TRON 0260 x cao 70mm

(HQP GOLDAISY 300G)

kich tlulac h9P: 260 x70 mmL HONM~T5MM

. Khoi hl'Q'ng tlnh(Net weight): 300 g (10.6 oz)

I I8 934760

Country of origin: Vietnam

Hlnh anh chi c6 tfnh chat minh hoa

Klch thll~c hQP(Outing kfnh x Cao): 260 x 70 mm.

San xuat b01:CONGI TV CO PHAN THl!C PHAM Jlii'u .NglI;£lia chi: 122 f)inh (ong, phLfong f)inh (ong, qu~nHoang Mai,thanh pho HaNOi, Vi~t Nam.£)T: +84 24 3664 2431,+84 24 3664 9451Fax: +84 24 3664 2426E..mail: cskh@huunghi.com.vnWebsite: www.huunghLcom.vn

Manufactured by:JlU'u.NglI; Food JOINT-STOCK COMPANYAdd: 122 Dinh (ong St., Dinh Cong Ward, Hoang MaiDist., Hanoi City, Vietnam.Tel: +84 243664 2431, +84 243664 9451Fax: +84 243664 2426E-maill:cskh@huunghLcom.vnWebsite: www.huunghLcom.vn

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u~4d 'unu ZL x E9Z x £9Z:::>lQlX(]::lQ1l4l4'111.:'(~!6 d¢4 911

Sin xuit bbI:cONGTV e6 PHANnUle PHAM .... .Nf1IltIDia chi: 122 Dinh Cong, pht/ang Djnh Cong, qu~nHoang Mai, thanh ph6 Ha NOi,Vi~tNamDT: +84 2436642431, +84 2436649451Fax: +842436642426Email: cskh@huunghi.com.vnWebsite: www.huunghi.com.vnManufactured by:.... .N.,.,,,..., JOINT-STOCK COMPANYAdd: 122 Dinh Cong St., Dinh Cong Ward, Hoang MaiDist., Hanoi City,Vietnam.Tel: +842436642431, +842436649451Fax: +84 24 36642426E-mail: cskh@huunghi.(om.vnWebsite :WINW,nuungbi.(oa"vn

Ten san pham: Gold ·DaisyThanh phan: Bot ml, Ba, DWng, Trimg, SocOiacompound den, Maltodextrin, SO'a bOt, MUDi, BQtcacao. Chat nhO h6a (822), chat tao x6p (ESOO(ii),ES03(iI)), NU'(fc, CMt m~uchlnh ee add (E450(1)),Huang tmrc pham tong hoP (Vani, Saa).Th.anh phan c6 ch((~BOt ml, Trlmg,Scra,Lecithin ~unimh .Ingredients: lMleat ftour, Butter, Sugar, Egg, Darkconfectioner's coating. Maltodextrin, Milk powder,Salt. Cocoa powder, Emulsifier (822), Raising agents(E500(iI), E503(1I)),Water, Acidity regulator (E450(i)),Artificial food flavours (Vanillin, Milk).Contains allefgens: Wheat· ftour, Egg, Milk. Soylecithins.56 cOng b6: 87/TPHN/2019Number: 87/TPHN/2019

Htmhg· dan ,g.dI}ng: OOng an tn!t tiep. Baoqua.-. nol kho,matTr.inh ann nang tYl,I'I: tiep.Ngay san xuat (MFG) va han Sll' dl,mg (EXP): xemtren baob\.InstructIons for use: Use directly. Store in a cooland dry place. Avoid the direct sunshine.Date of manufacture (MFG)and expiry date (EXP):as shown on the package.

KbolllffJll tjnh(Net weight): 300 9 (10.6 ozt

lOdit-VItt ra.c-IIy"'......,"'-Hlnhanh chi c6 finh chatminh hoa

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